BBQ烤炉的检验要求

BBQ烤炉的检验要求如果是燃气BBQ, 一般有以下几方面考虑:1.气路的气密性2.点燃是否良好3.如果是多炉头, 要考虑炉头之间的交叉引燃是否良好4.BBQ燃烧腔体的未燃烧气体的排放是否合格,不要引起爆燃危险5.燃烧工况是否良好, 不能有离焰、回火、黄焰等现象6.热负荷是否与标称一致7.抗风性能怎样8.如果BBQ带气瓶的是否会气瓶内的气压是否超高9.烟气指标是否合格10.各部分在正常燃烧情况下是否温度过高11.产品整体结构检查，是否有毛刺伤人，稳定性是否良好12.BBQ的盖子是否会在无意中突然倒下伤人，如果是玻璃的，还要耐热冲击13.铭牌、标志和说明书是不用说的，什么产品都要讲究14如果带有车轮的，车轮是否有锁定装置15.有些国家的标准里还有抗淋雨的要求16.有些BBQ带有转叉和小马达，还要考虑它们的要求是否满足。

如果在有抗淋雨要求的国家还要考虑马达是否抗雨当然上面的这些要求要将燃气种类和气压考虑进去，包括标准气体、极限气体、额定气压和极限气压。

gas bbq/smorker等,不管去哪个国家.,都要求有安全证书,如楼上所提的CE或者CSA,还有GS 证书等.而且需由客人指定的实验室的测试报告才行(如SGS/TUV/ITS等)外观，倾斜测试，压箱测试，用燃气的是否能够点燃，点燃看火焰，是否漏气，材料是否符合报价要求，配件是否完整，按说明书是否可以组装起来……BBQ烤炉的检验要求如果是燃气BBQ, 一般有以下几方面考虑:1.气路的气密性2.点燃是否良好3.如果是多炉头, 要考虑炉头之间的交叉引燃是否良好4.BBQ燃烧腔体的未燃烧气体的排放是否合格,不要引起爆燃危险5.燃烧工况是否良好, 不能有离焰、回火、黄焰等现象6.热负荷是否与标称一致7.抗风性能怎样8.如果BBQ带气瓶的是否会气瓶内的气压是否超高9.烟气指标是否合格10.各部分在正常燃烧情况下是否温度过高11.产品整体结构检查，是否有毛刺伤人，稳定性是否良好12.BBQ的盖子是否会在无意中突然倒下伤人，如果是玻璃的，还要耐热冲击13.铭牌、标志和说明书是不用说的，什么产品都要讲究14如果带有车轮的，车轮是否有锁定装置15.有些国家的标准里还有抗淋雨的要求16.有些BBQ带有转叉和小马达，还要考虑它们的要求是否满足。

如果在有抗淋雨要求的国家还要考虑马达是否抗雨当然上面的这些要求要将燃气种类和气压考虑进去，包括标准气体、极限气体、额定气压和极限气压。

GB 4706.39-2003 家用和类似用途电器的安全商用电烤炉和烤面包炉的特殊要求大家可以找来这个标准看看，对于检验烤炉会有所帮助的EN1860这种东西去美国的话要CSA测试的，按照他的要求来做,把手和可接触面温升都要测,很多带自动熄火装置,也要试.再就是要严格对照证书的部件表对照实际产品,这些都是CRITICAL的要求倾斜测试谢谢楼主！感觉比较全面，作为验货员，楼主的经验基本上能符合要求；不过各地区的标准有些不同。

在燃气BBQ主要是安规，安全是首要；其次是使用功能上，当然不能火都点不着，接油装配接油不全面等；再次是装配方面，每位消费者都是一样的心，买回去的产品装都装不了，谁心里都不爽；当然买东西都要看结构的钢性了。

楼主漏了一些东西，比如燃烧不能有积炭，还有是热效率。

多多指点。

有需要BBQ方面的可以E-mail：pingxu@抗风性这条,风速是多少才算标准呀距离炉具475mm处的风速为4.47m/s从不同角度正对本体吹风（上盖闭合及打开）烧烤炉种类分：气炉，碳炉，电炉，暖炉。

只有英文资料.MANDATORY TEST REQUIREMENTSBS EN 1860-1 Appliances, solid fuels and firelighters for barbecuing.89/109/EEC for surfaces of and coatings on parts of the barbecue coming into contact with the food to be barbecued (cooking grid, spit, meat forks and gravy trays).MANDATORY PRODUCT REQUIREMENTSBowls and lids must be porcelain/baked enamelled coated.All exterior fixings must offer weather resistance e.g. aluminium, zinc/chrome plating.Timber handles/lid knobs cannot be constructed from any endangered hardwoods. If in doubt refer to“The Good Wood Guide’ issued by Friends of the earth.Handle welds/fixings must be sufficient in relation to the size/weight of the Lid to prevent bending/flexing during use.All edges and corners which are accessible must not be sharp or burred.BBQ must be designed in order to allow insertion or removal of accessories without affecting stabilityMinimum uncoated thickness of steel sheet for fuel compartments must be 0.7mm in conjunction with En 1860-1Minimum uncoated thickness of cast metal for fuel compartments must be 2.5mm in conjunction with En 1860-1Clearance between cooking grid bars must not exceed 20mm.Cooking grids up to 400mm diameter must be fitted with a handle; cooking grids over 400mm dia must be fitted with two handles.A gripping device must be fitted to allow the BBQ to be moved safely.BBQ must have visible markings at least 2mm (3mm capitals) in height detailing- CAUTION!do not use spirit, petrol or comparable fluids for lighting or re-lighting”Model or type designation must be present on the packaging.KEY INSPECTION REQUIREMENTSA minimum of 5% of sample must be fully assembled with the following being inspected. General appearance (firebowl, cooking grid, legs, windshield, sauce pan) - no sharp edges or burrs, no rust/corrosion, no pitting, coating is clean and scratch free.Dimensions/weights- cooking grill, grid wire, grill handle, fire bowl, warming rack, legs, spit, sauce pan, bowl hand, wheels and overall size.Material- (type, hardness, torque etc) cooking grill, grill handle, warming rack, fire bowl, wind shield, sauce pan, Leg, Bowl handle, spit, wheels and screws.Performance- loading test, load 0.25 kg/dm2on cooking grill let stand for 1 min ensure deformation of grid bar is no more than 5%.Stability –at a slope of 10% load the spit 0.5kg per 100mm, 75% of fire bowl capacity with charcoal. The appliance should not tip over.On a level surface load the spit 0.5kg per 100mm, 1kg/ dm2 for cooking grill. the appliance should not be distorted, loose or broken.Wheel function- should all turn smoothly.Construction –assembly test against instructions verifying they can be easily followed and understood.Depth of bowl is more than 50 mm for 400mm dia, 60mm for more than 400mm dia. Clearance between cooking grid bars must not exceed 20mm.Length of handles must be more than 100mm.。