澳门美食-英语

澳门美食介绍

In fact food has always played a major part in Macau society and is a good reflection of the community's long multicultural experience and present cosmopolitan way of life.

There are coffee shops in Portuguese, Italian and American style.There is Cantonese food and Portuguese food.Today,I choose to introduce 4 of the representative food.

NO.1 Traditional Portuguese egg tart(蛋挞)

It comes from a English man – Andrew Stow. He ate the traditional pastry Pasteis de Nata in Portuguese.and then improved it.In 1989 he opened the first Lord Stow's Bakery in Macau.

No.2 Water crab porridge.(水蟹粥)

General Cantonese breakfast is commom in Macau.No matter you have just burnt the light on or have a comfortable sleep,a morning’s catch is needed.And there is one thing that you could try--Water crab porridge. Good flavor and texture. Macau lies at the junction of salt and fresh water,so its crab is very delicious.

No.3 Fish balls. (鱼丸)

Fishballs is one of the most popular snacks in Macau’s street. And it is often combined with curry,which is quite different with FuZhou’s fishballs. ps:curry is a kind of cooking sauce combined with different spices.And it is popular in many southeast Asia countries.

NO.4 Bacalhau(cold fish)(葡式菜)

You must try the Portuguese food.In other words,the Macau’s food.Since the Portuguese have come into Macau from 17th century,there comes many pirtuguese restaurants. In addition all these restaurants serve Portugal's beloved bacalhau (codfish). There are literally hundreds of ways of cooking the codfish. [Try Bacalhau à Gomes de Sá (prepared with egg and onions), Bacalhau com Natas (with cream) or Bacalhau Assado (grilled).] While eating,be sure to order wine because in Macau it's very affordable and of excellent quality. Dão, Borba and Ribatejo are popular red wines and João Pires for white.And to drink with seafood don't miss the tasty green wine (vinho verde) from Minho in the North of Portugal. For dessert try delicious serradura or any of the convent sweets; barrigas de freira, papos de anjo, toucinho do céu, doce de ovos, etc. (These traditional Portuguese desserts were initially created in convents with rich ingredients from all over the world).

In Africa and India the Portuguese learned how to use spices with the result that Macau's most popular dishes include African and Goan's chicken and piquant prawns, all baked or grilled with peppers and chilies.

The combination of Portuguese, Indian and even Malay and Chinese cuisines make up the unique Macanese cuisine which cannot be found elsewhere in the world.

In the end,i want to say:go and try it by yourself.

特式咖喱蟹炭烧猪颈肉炭烧羊扒礼记杏仁饼咸老公饼

牛耳仔

荣记豆腐花

义顺炖奶

葵瓜仁芝麻酥糖

芝麻花生软糖

纽结糖

炭烧杏仁饼

葡式蛋挞

青菜汤

马介休

凤凰卷