火锅锅底、酱料、食材英文大全

火锅锅底、酱料、食材英文大全

没有火锅的冬天是不完整的！

但是！如果你带着歪果仁去吃火锅，要怎么给人家介绍菜单上那些食材，特别是五花八门的调味料呢？

别急，我们都给你准备好了！

工具equipment

便携式炉灶portable burner

电磁炉induction cooker

筷子chopsticks

小漏勺small strainers

浅碗shallow bowl

火锅锅底soup base

清汤锅plain broth

麻辣锅spicy broth

鸳鸯锅double-flavor hot pot

菌汤锅mushroom soup pot

微辣mildly spicy

中辣moderately spicy

特辣very spicy

调味料seasoning

蘸酱dipping sauce

芝麻酱sesame paste

海鲜酱hoisin sauce

辣椒酱chili sauce

超级辣酱tabasco sauce

花生酱peanut sauce

豆腐乳fermented bean curd

老干妈Lao Gan Ma Chili Black Bean Sauce

豆豉fermented black soybean

酱油soy sauce

生抽light soy sauce

醋vinegar

料酒rice wine

蚝油oyster sauce

大蒜garlic

生姜ginger

葱花chopped scallions

香菜coriander

青椒green pepper

红辣椒chilli

蔬菜vegetable

白菜Chinese cabbage

空心菜water spinach

油麦菜／生菜lettuce

茼蒿crown daisy

菠菜spinach

韭菜Chinese chive/leek

韭黄leek shoot

冬瓜white gourd

青笋endive sprout

豆芽bean sprout

黄瓜cucumber

西兰花broccoli

花菜cauliflower

白萝卜white radish

土豆potato

山药Chinese yam

莲藕lotus root

胡萝卜carrot

木耳agaric fungus

海带seaweed

香菇shiitake mushrooms

野山菌wild edible fungi

平菇oyster mushrooms

金针菇golden mushrooms

豆腐tofu

油豆腐fried bean curd puff

油面筋fried gluten puff

粉条starch noodles

肉类meat

羊肉卷sliced mutton

肥牛beef

牛百叶omasum

牛蹄筋beef tendons

毛肚tripes

脑花brain

鸭血duck blood curd

鸭舌duck tongue

鸭肠duck intestine

鹅肠goose intestine

鹌鹑蛋quail eggs

鸡脯肉fresh grade breast 海鲜seafood

鱼头fish head

鳝鱼片eel slice

墨鱼仔cuttlefish

蟹肉crab

大虾prawn

龙虾lobster

小龙虾crawfish

扇贝scallop

鲍鱼abalone

蛤clam

肉丸meatball

虾丸shrimp meatballs

撒尿牛丸juicy beef balls

牛肉丸beef meatballs

猪肉丸pork meatballs

脆皮肠crispy intestine

香肠sausage

鱼丸fish balls

午餐肉luncheon meat或spam

主食staple

玉米corn

牛肉饺beef dumplings

猪肉饺pork dumplings

虾米饺shrimp dumplings

龙须面fine noodles

小吃snacks

歪果仁眼中的火锅

对于习惯一人吃一份菜的歪果仁来说，火锅简直颠覆了他们的三观：原来一顿饭还可以这样吃得这么好玩，新世界的大门打开了……

快来看看外国小伙伴都怎么描述火锅的吧。

►So much fun and so god-damn delicious. Basically the best communal food ever :)

好玩！好吃爆了！基本上是最好的大家一起吃的东西了！

►Chinese hot pot is truly communal: Not only do you sit down to eat with all your companions, but you cook the food together in the same pot

of simmering broth.

中式火锅真的特别适合一大群人吃，不仅可以和所有小伙伴们坐下来一起吃，还能围着同一个锅，就着滚滚的高汤一起煮吃的。

►Go to "all you can eat" hot pot places. They exist and are amazing.

去那种“吃到饱”（自助）火锅店！真的有这种地方哦，可棒可棒了！

►I'll usually start with a water base, and then add all the mushrooms, and vegetables, and tofu, and seafood balls, and meat. The broth afterwards is glorious. Yum. You can also finish off with some noodles. Damn, I can't wait for it to get cold again.

我通常先煮一个清水锅，然后加入各种蘑菇、蔬菜、豆腐、海鲜丸、还有肉。煮完以后的汤太美味了，好吃！最后还可以就着面条干掉它。讨厌，我已经等不及了，天快变冷吧！

►Frozen tofu is the best thing ever. If you take extra firm tofu and freeze it, the freezing expands all the pores. When it melts, it gives you a super porous soup sponge. ;)

冻豆腐是最好东西的没有之一。如果你把多余的老豆腐冻起来，冷冻以后，豆腐上所有的孔都张开了。煮化了以后，就像是一个吸满汤的超级海绵。