Table Manners Presentation西方餐桌礼仪讲解
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西式用餐礼仪英文版演示文稿
There are various aspects to Social Etiquette.
Our first module will focus on DINING ETIQUETTE
Dining Etiquette
Here are some useful tips for you on: ➢ Table setting ➢ Seating arrangement ➢ Types of menu
Back
Meal Management
A la Carte is literally translated as From the card. This is the type of menu we are most familiar with. There is a
list of items for each course, each You order item-wise. There is a waiting period before
➢ Inappropriate language ➢ Disregard of others’ time ➢ Inappropriate dress and grooming ➢ Misuse of telephone ➢ Failure to greet someone appropriately
Her name is Eti!
Etiquette
As the story goes, Louis XIV’s gardener at Versailles was faced with a serious problem – he could not stop members of the nobility from trampling about it in delicate areas of the king’s garden. He finally attempted to dissuade their unwanted behaviour by posting signs called etiquets which warned them to “Keep off the grass”.
Western Table manner西式餐桌礼仪
2
Western 6 M’s 吃西餐的六个M
• • • • • • Meet Menu Meal Music Mood Manner 会面 菜单 食品 音乐 气氛 礼俗
3
Sequence of meal 西餐进餐顺序
Starter开胃头盘
Soup 汤
Menu for Obama奥巴 马访华菜单
Starter 冷盘 Chicken soup 脆汁鸡汤 Chinese steak 中式 牛排 Fried vegetable 清炒茭白芦笋
• Left fork right knife 左叉右刀 • From outside 从外向内 • Gently 轻拿轻放
8
Cutlery imply 餐具的暗示作用
• Fork & knife put together– finished刀叉平行---用餐完毕 可收掉了
• Fork & knife cross– ongoing 刀叉相交---还会继续用餐
Salad 沙拉
Main course主菜
Roasted grouper 烤红星石斑鱼
dessert 甜品 Coffee & tea 咖啡或茶
4
Chinese dimsun 中式点心Biblioteka Ice cream 水果冰淇淋
Western table set up 西餐台面摆台
香 槟 水 杯 杯 甜品刀叉 口布 B&B 碟和刀
Western Table Manner 西餐礼仪
1
What’s the western food 什么是西餐？
• European American and Russian food 一般指我国对欧美,俄罗斯地区菜肴的统称
商务礼仪之餐桌礼仪英文版课件 table manners
then discuss about western table manners.
Contents
1 Arriving for Dinner 2 Placing Orders 3 Formal Place Settings 4 A Formal Dinner
Get familiar with all the rules in placing orders
Sweet, strong flavor, cheese, cake,
ice-cream
The Match of Wine and Food
WWhhiitte WWiniene
Red WineΒιβλιοθήκη Rich old Sherry
White Meat, fish, chicken
Red Meat, beef, port
by four
Host’s seat facing the door
at a business dinner
Male guest of honor to the right of the hostess;
female guest of honor to the right of the host
Male guest of honor opposite the host;
pre-arranged, you want,
you have a there’s nothing
special need, you have to order.
to
If you are asked first order the drink
Guidelines for food order
Don’t make a big deal
Contents
1 Arriving for Dinner 2 Placing Orders 3 Formal Place Settings 4 A Formal Dinner
Get familiar with all the rules in placing orders
Sweet, strong flavor, cheese, cake,
ice-cream
The Match of Wine and Food
WWhhiitte WWiniene
Red WineΒιβλιοθήκη Rich old Sherry
White Meat, fish, chicken
Red Meat, beef, port
by four
Host’s seat facing the door
at a business dinner
Male guest of honor to the right of the hostess;
female guest of honor to the right of the host
Male guest of honor opposite the host;
pre-arranged, you want,
you have a there’s nothing
special need, you have to order.
to
If you are asked first order the drink
Guidelines for food order
Don’t make a big deal
tableManners西方礼仪餐桌礼仪演示课件
19
After a meal
Clean tableware Leave the table
20
Modern Chinese table manners
• Dress etiquette • The seat • Pour the tea • Choose dishes from menu • Have meals • Drinking • Leave the table
• Elders first • Business dinner..boss..main
seat…customers • are invited,follow the host • Being seated,start from the left side • The elbow, not reliable,chair back
9
Main Course主菜
• Beef and chicken • Some sauce • High calorie
10
1. Wash you hands before each meal. 2. Knife and spoon are placed to the
right of the plate. The fork is on the left.
11
3. Open the napkin and put it on your lap before eating.
12
4. Talk to the people beside you, but don’t speak too loudly. 5. You can use your hand to eat chicken. 6. You eat only from your plate.
After a meal
Clean tableware Leave the table
20
Modern Chinese table manners
• Dress etiquette • The seat • Pour the tea • Choose dishes from menu • Have meals • Drinking • Leave the table
• Elders first • Business dinner..boss..main
seat…customers • are invited,follow the host • Being seated,start from the left side • The elbow, not reliable,chair back
9
Main Course主菜
• Beef and chicken • Some sauce • High calorie
10
1. Wash you hands before each meal. 2. Knife and spoon are placed to the
right of the plate. The fork is on the left.
11
3. Open the napkin and put it on your lap before eating.
12
4. Talk to the people beside you, but don’t speak too loudly. 5. You can use your hand to eat chicken. 6. You eat only from your plate.
西方餐桌礼仪PPT课件
➢main course to use a knife and fork （主菜用刀叉）
➢knife and fork eat soup with a spoon （喝汤用汤匙）
➢dessert spoon with a fork （甜品用叉匙） 第5页/共11页
Progression上菜顺序
Drink （饮料）Wine（餐酒） Salad（沙拉） Staple food （主食） Dessert（甜点）
第6页/共11页
Usage of napkin 餐巾的使用
• Pick yours up and lay it on your lap. • 拿起你的餐巾，要一直放在双腿上，除了必要用来擦嘴之外。
第7页/共11页
Usage of knives and forks 刀叉的使用
• The right hand with a knife or spoon, fork in the left hand. • 右手持刀或汤匙，左手拿叉 。
西方餐桌礼仪顺序 The Order
•Table manners
入座时的礼仪
•Dining etiquette
进餐时的礼仪
•The absence of
第1页/共11页
Table manners
入座时的仪式
• The most appropriate way of seat from the left side of the table . 最得体的入座方式是从左侧入座。
• 用餐时，上臂和背部要靠到椅背,腹部和桌子保 持约一个拳头的距离，两脚交叉的坐姿最好避 免。
第4页/共11页
Western tableware西方餐具
➢Butter knife（牛油刀）bread plate （面包 碟）
➢knife and fork eat soup with a spoon （喝汤用汤匙）
➢dessert spoon with a fork （甜品用叉匙） 第5页/共11页
Progression上菜顺序
Drink （饮料）Wine（餐酒） Salad（沙拉） Staple food （主食） Dessert（甜点）
第6页/共11页
Usage of napkin 餐巾的使用
• Pick yours up and lay it on your lap. • 拿起你的餐巾，要一直放在双腿上，除了必要用来擦嘴之外。
第7页/共11页
Usage of knives and forks 刀叉的使用
• The right hand with a knife or spoon, fork in the left hand. • 右手持刀或汤匙，左手拿叉 。
西方餐桌礼仪顺序 The Order
•Table manners
入座时的礼仪
•Dining etiquette
进餐时的礼仪
•The absence of
第1页/共11页
Table manners
入座时的仪式
• The most appropriate way of seat from the left side of the table . 最得体的入座方式是从左侧入座。
• 用餐时，上臂和背部要靠到椅背,腹部和桌子保 持约一个拳头的距离，两脚交叉的坐姿最好避 免。
第4页/共11页
Western tableware西方餐具
➢Butter knife（牛油刀）bread plate （面包 碟）
英语中西方餐桌礼仪-演示文稿ppt课件
❖ 刀又分为食用刀、鱼刀、肉刀、 奶油刀、水果刀；叉又分为食 用叉、鱼叉、龙虾叉；公用刀 叉的规格一般大于使用刀叉。 匙又分汤匙、茶匙等；
❖ 杯的种类更多，茶杯、咖啡杯 为 瓷器，并配小碟；水杯， 酒杯多为玻璃制品。
Western tableware mainly comprises a knife, fork, spoon, plate, cup.
up and move; if there is anything to greet to the master.
.
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products.
.
上菜顺序 中方①汤、菜②主食③餐酒④水果
• In China • The
soup, vegetab les • The staple food • The wine • The fruit
.
• West of vegetable of fruit and wine the staple food, the Dessert Cafe
greater than the use of a knife and fork.
Tablespoon, teaspoon, spoon divides;
Cup type are more, tea cup, coffee cup and
presentation——Table Manners,餐桌礼仪讲演PPT
French/Swiss Table manners
Joni
• If you've served your own portion, it is considered good manners to finish everything on your plate before asking for more. • To communicate that you want more wine, simply finish your glass, but to signify (['signifai]v. 象徵,预示) that you have had enough to drink, leave some wine in your glass.
• The food should be brought to your mouth on the back of the fork; you should sit straight and not lean towards your plate. • Drinks should always be to the right of your plate with the bread roll (面包卷) to the left. • Wine glasses should be held by the stem([stem]n. 茎,干)in the case of white wines, and by cupping the bowl in the case of red wines .
Russian Table manners
Maggie
• It is polite to leave a bit of food at the end of the meal to show the host that their hospitality ( [,hɔspi‘tæ liti]n. 好客,殷勤) was plentiful and appreciated. • It is improper to look into another's plate or saucer.(['sɔ:sə]n. 茶托,碟子)
table manner餐桌礼仪(课堂展示)
(11)If you prefer not to have wine while dining out, don't turn your glass upside down, and don't make a big deal of saying you don't drink. Simply place your fingertips on the rim of the glass and say "Not today, thanks." 如果在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。只要 轻轻地把指尖放在酒杯边缘，说一句"今天不喝，谢谢。"
• Table manners are the rules of etiquette used while eating, which may also include the appropriate use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be enforced.
(12) If you're eating and want to take a sip, dab your mouth with your napkin to avoid staining the rim of the glass. 如果你在吃东西的时候，想要啜一口饮料的话，那就先拿餐巾把嘴擦干净了，以
Chinese Table Manner
Chinese Table Manner
• Table manners are the rules of etiquette used while eating, which may also include the appropriate use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be enforced.
(12) If you're eating and want to take a sip, dab your mouth with your napkin to avoid staining the rim of the glass. 如果你在吃东西的时候，想要啜一口饮料的话，那就先拿餐巾把嘴擦干净了，以
Chinese Table Manner
Chinese Table Manner
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Starter/Appetizer
头盘，也称为开胃品，一般有冷盘和热头盘之分，常 见的品种有鱼子酱Caviare 、鹅肝酱Goose Liver paste、熏鲑鱼Smoked Salmon 、鸡尾杯Shrimp Cocktail 、焗蜗牛Baked Snail等。
Soup
大致可分为清汤、奶油汤、蔬菜汤和冷汤Cold Soup 等4类。品种有牛尾清汤French Canape 、各式奶 油汤Cream Soup、海鲜汤Seafood Soup 、意式蔬 菜汤、俄式罗宋汤Borsch Soup 、法式葱头汤 Onion Soup
Soup Spoon Dessert Spoon Butter Knife
Butter 奶油
Salad Fork Dinner Knife
Dessert 餐後甜點
The Table Setting
White Wine Glass Red Wine Glass Champagne Glass
Champagne 香檳酒
Using the knives, forks and spoons
When you hold the knife or fork, you should relax your fingers. Never let the knife, fork or spoon touch the table after you started eating.
Pass 传递
When you have finished
When you leave the table at the end of the meal, place your napkin loosely next to your plate.
Hash Brown and Muffin
Dip Liquid 舀 液体； 液体；汤液
Eating Bread
Take some butter and put it on the plate. Break a piece of bread off with your hand. Put some butter on the small piece. Don’t spread the butter over the whole piece of bread.
餐桌礼仪 餐桌礼仪 印象 诀窍
Sitting down
At a very formal dinner name cards will show you where you should sit. If there are no name cards on the tables, the host will take you to the correct place.
The Table Setting
Setting 擺設
The Table Setting
The Table Setting
Eating Order
Starter/ Appetizers The Soup Course The Fish Course The Main/Meat Course The Salad Course Desserts Drinks
The Main Course
肉、禽类菜肴是主菜。其中最有代表性的是牛肉或牛 排;禽类菜肴的原料取自鸡、鸭、鹅，可煮、可炸、可 烤、可焗。Leabharlann The Fish Course
Prawn Grilled Fish Fillet
The Salad Course
可以安排在肉类菜肴之后，也可以与肉类菜肴同时上 桌，蔬菜类菜肴在西餐中称为沙拉。与主菜同时搭配 的沙拉，称为生蔬菜沙拉，一般用生菜lettuce、番茄、 黄瓜、芦笋asparagus等制作。还有一类是用鱼、肉、 蛋类制作的，一般不加味汁。
Using the napkin
Place the napkin on your lap.
–
If it is small – unfold it completely. If it is big – fold it in half, lengthwise.
餐巾 纵向的
–
Napkin Lengthwise
Loosely Reveal
松弛的； 松弛的；零散的 展现； 展现；显露出
Ordering
If there is something you don’t understand on the menu, ask your server any questions you may have. Answering your questions is part of the server’s job.
The European Style
When you need to cut something, you should hold the fork in your left hand and the knife in your right hand. After cutting off a small piece, you put the food directly into your mouth with your left hand.
Using the knives, forks and spoons
When you take a break from eating, you simply put your knife and fork on the plate. When you have finished eating, you should put your knife and fork together.
Name card Host 名牌 男主人(东道主) 男主人 东道主
Sitting down
If you are at a romantic dinner, the man should push the woman’s chair in for her. Sometimes the waiter will do this.
Using the knives, forks and spoons
There are two ways to use a knife and a fork:
–
The American Style The European Style
–
The American Style
When you need to cut something, you should hold the fork in your left hand and the knife in your right hand. After cutting off a small piece, you put your knife and fork down, pick the fork up with your right hand and eat it.
Lap Server 膝部 服务生
Using the napkin
You should only dab your lips and should not make the napkin dirty.
Dab
轻擦
Using the napkin
Once the meal is over, you too should place your napkin loosely on the table to the right of your dinner plate.
Posture
Sit up straight with your arms near your body. Don’t put your elbows on the table.
posture elbow
姿势； 姿势；姿态 肘部
Eating Soup
Dip the spoon in the soup away from your body. Sip the liquid from the side of the spoon. Don’t put the whole spoon in your mouth.
Table Manner
The Basics
Introduction
Table manners play an important part in making a good impression. Here are some basic tips to help you…
Table manners Impression Tips
Using the napkin
The napkin stays on your lap the whole time. If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will come back.
The Menu
Read the menu to decide what you want to eat.
Decide
決定
The Menu
The Table Setting
Dinner Plate Side Plate
Soup Bowl
The Table Setting
Dinner Fork
Spread 涂，敷
“Please pass the salt”
If somebody asks you to pass the salt, you should pick up both the salt and the pepper. Put them on the table near the person next to you. Do not use the salt before you pass it on.