烹饪实用英语Unit 1-lesson1 PPT

Lesson 1 The Food Preparation Worker
Goal Learn how to store, pack and prepare foods.
Look and Study Dialogue Reading
Further Study
Words and Phrases
Write the correct term below each picture.
Unit 4 The Hot Dishes Chef Unit 5 The Larder Chef Unit 6 The Executive Level
Unit 1 The Prep Cook
Lesson 1 The Food Preparation Worker Lesson 2 The Sauce Chef Lesson 3 The Kitchen Assistant
Betty（B）是餐厅的食品加工工人。她正在教Leo（L）如 何做腌肉。
L: Leo B: Betty L: Betty, the pickled meat tastes so nice. I want to learn how to make it. B: Ok. Actually it is very simple. Do you have a stew pot? L: Yes, Is this OK? B: No. this is too small. We need a large one. L: Ok, how about this one? B: Perfect. And we also need a large crockery or a glass container. L: I see. Here it is. B: Great. Now lets get 6 pounds of salt, 1 pound of sugar, and 4 gallons of water. L: Here, 6 pounds of salt, 1 pound of sugar, and 4 gallons of water. What should we do next?
1. date tagging 2. place of origin 3. storage conditions 4. instruction for use
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Look and Study Dialogue Reading Further Study
Look and Study Dialogue Reading Further Study
1.__________
2. __________
3. __________
4.ห้องสมุดไป่ตู้__________
5. __________
Look and Study Dialogue Reading Further Study
6. __________
Look at the following pictures and tell the name of each food tagging in Chinese.
Look and Study Dialogue Reading Further Study
Betty（B）是餐厅的食品加工工人。她正在教Leo（L）如 何做腌肉。
B: Now we bring 4 gallons of water to the boil over high heat. Ok. It is at a rolling boil. Now add all of the salt and sugar. L: Oh, I see. B: Remove the pot from the fire and cool the pickling mixture to room temperature. L: And then? B: Then we pour the cooled pickling mixture into a large crockery and add the meat. Remember to place a clean cutting board on top of it to keep the meat totally under the pickling liquid. L: But how can I do it? B: I usually use a clean heavy flat stone.
烹饪实用英语
COOKING ENGLISH
Contents
Pre-Unit 1 Basic Knowledge of Culinary Art
Unit 1 The Pre Cook
Unit 2 The Pastry Chef Unit 3 The Cold Dishes Chef
Contents
Look and Study Dialogue Reading Further Study
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点
Betty（B）是餐厅的食品加工工人。她正在教Leo（L）如 何做腌肉。
L: Is it really so simple? I just can’t wait to taste it. B: No, you need to leave the meat in the pickling liquid for three days. L: You mean three days later I will be able to enjoy the wonderful pickled meat? Oh, great! Thank you so mush for teaching me. B: My pleasure. Oh, by the way, you can keep the mixture for reuse.