☆自助餐厅英文培训内容

自助餐厅英文培训内容

English Training Contents

By Nichonas Lee 一．基本烹饪方法（Usual Cookery）：

煎fry 炸deep-fry 炒stir-fry 烤roast

烩/红烧braise 烘bake 蒸steam 熏smoke

煮boil 炖stew 铁板煎barbecue＝BBQ

扒grill 白灼pouch 刺身sashimi

二．菜品翻译方法（Translation）:

1.烹饪方法＋主料＋辅料（热菜居多）

如：西芹炒鱿鱼Fried squid with celery

2.地区特色

如：麻婆豆腐Mapo Tofu

3.主料＋辅料（汤类居多）

如：奶油蘑菇汤Cream & Mushroom soup

三．早餐的学习（breakfast learning）

1.欧式早餐（Continental breakfast）RMB58yuan

果汁或水果盘chilled juice(lemon juice, orange juice, grape juice, apple juice) or fruit platter

烤面包或早餐包Toast(white toast or whole wheat toast) or breakfast bakery(Croissant, Danish pastry, Muffin, Hard roll, Soft roll)

麦片或酸奶Cereal(corn flakes, pop rice/rice crispy, all bran, raisin bran) or yoghurt(pineapple flavor or strawberry flavor)

咖啡或红茶Coffee(Brewed coffee) or English tea

2. 美式早餐（American breakfast）RMB 68yuan

果汁或水果盘chilled juice(lemon juice, orange juice, grape juice, apple juice) or fruit platter

自选双蛋two fresh eggs of any style(with salt & pepper, magi sauce)

煎蛋Fried eggs(单面：sunny-side up 双面：over easy/over hard)

炒蛋Scrambled eggs

蛋卷Omelet (with ham, sausage, bacon, red/green pepper, onion etc.)

水煮蛋boiled eggs(three minutes or five minutes)

荷包蛋Pouched eggs

烤面包或早餐包Toast(white toast or whole wheat toast) or breakfast bakery(Croissant, Danish pastry, Muffin, Hard roll, Soft roll)

麦片或酸奶Cereal(corn flakes, pop rice/rice crispy, all bran, raisin bran) or yoghurt(pineapple flavor or strawberry flavor)

咖啡或红茶Coffee(Brewed coffee) or English tea

3.中式早餐(Chinese breakfast) RMB48yuan

馒头或包子（Steamed bread or steamed stuffed bun<豆沙包：Steamed stuffed black bean bun/鲜肉包：Steamed stuffed pork & vegetable bun）

粥（Congee:白粥plain congee, 蔬菜粥Vegetable congee, 皮蛋瘦肉粥preserved egg

and pork congee, 鸡丝粥shredded chicken congee）

热饮hot beverage:绿茶green tea, 花茶jasmine tea

四．自助餐Buffet

1.早餐热菜（hot dishes for breakfast）

饺子Dumpling 土豆泥Mashed potato 焗豆Baked bean

美式煎饼American pan cake (served with honey)

法多士French toast 扒蕃茄Grilled tomato with bread dough

火腿ham 扒热狗肠Grilled hot-dog sausage(made with pork)

早餐肠Breakfast sausage(made with chicken)

炒时蔬Fried seasonal vegetable(菜心choisum 黄瓜cucumber 茄子eggplant

南瓜pumpkin 萝卜turnip 西兰花broccoli 生菜lettuce 芥兰kale 芦笋asparagus 菠菜spinach 空心菜water spinach 胡萝卜carrot 蕃茄tomato 土豆potato

莲藕lotus roots 玉米sweet corn )

2.牛奶hot milk 豆浆bean milk

粥congee(served with 榨菜pickles, 泡菜mustard vegetable, 咸蛋salted eggs)

3.甜汤Sweet soup（龟苓膏herbal jelly, 椰汁西米露coconut palm and sago soup）

4.煮面boiled noodle(米线rice vermicelli, 粉丝glass vermicelli, 云吞wonton,

乌冬面udon, 河粉rice noodle),意大利面spaghetti（除外）

5.调味品Condiments

盐salt 酱油soybean sauce 辣椒油chili oil 香油sesame oil

花椒油Sichuan pepper oil 辣椒汁tobasco 大蒜garlic

蒜茸garlic bulb 姜ginger 黄油butter 大葱shallot/scallion

味精gourmet powder/MSG=monosodium glutamate 咖喱curry

葱段shallot sprout 芥末mustard/wasabi 肉汁gravy

糖sugar(方糖cube sugar, 黄糖brown sugar, 白糖white sugar,

健怡糖slimmer’ s sugar/EQUAL)

醋vinegar(红醋red vinegar, 白醋distilled vinegar

蕃茄酱ketchup/tomato sauce 五香five-spicy

果酱jam(橙酱marmalade, 草莓酱strawberry jam)

甜面酱sweet soybean paste 蛋黄酱mayonnaise 孜然cumin

法汁French dressing 千岛汁Thousand island dressing

油醋汁vinegar oil dressing 橄榄olive 刺山柑/小瓜柳carper

鸡尾洋葱cocktail onion

6.水果fruit

樱桃cherry 红毛丹rambutan 李子plum 西瓜water melon

哈蜜瓜honey melon/cantaloupe 火龙果dragon fruit

杏子almond 葡萄grape 龙眼/桂园longan 草莓strawberry

柚子pomelo 香蕉banana 梨子pear 桃子peach 苹果apple

柿子persimmon 圣女果cherry tomato 金桔cumquat

柑橘tangerine 橙子orange 桔子mandarin orange

菠萝/凤梨pineapple 木瓜papaya 柠檬lemon 西柚grapefruit

枣date/jujube(酸枣wild jujube) 椰子coconut 芒果mango

蓝莓blueberry 蜜柚sweet shaddock 核桃walnut

猕猴桃/奇异果kiwi 榴莲durian