英语口语课 西红柿炒鸡蛋
番茄炒蛋的英文食谱带翻译
5. Add the cooked eggs back into the wok with the tomatoes and spring onions.
Tomato and Egg Stir-Fry Recipe
Tomato and egg stir-fry is a classic Chinese home-cooked dish that is simple, delicious, and nutritious. It is a perfect dish for those who are new to cooking as it is easy to make and requires only a few ingredients. In this recipe, I will provide a step-by-step guide on how to make tomato and egg stir-fry, along with English translation for the recipe.
10. 配上热腾腾的米饭一起享用。
This tomato and egg stir-fry recipe is a great addition to any meal. The combination of sweet and tangy tomatoes with fluffy scrambled eggs is sure to satisfy your taste buds. Plus, it's a quick and easy dish to make, perfect for busy weeknights. Give this recipe a try and enjoy a taste of home-cooked comfort food!
介绍西红柿炒鸡蛋的步骤,英语作文初二
介绍西红柿炒鸡蛋的步骤,英语作文初二全文共6篇示例，供读者参考篇1How to Make Yummy Tomato and Egg Stir-FryHi everyone! Today I'm going to teach you how to make one of my absolute favorite dishes - tomato and egg stir-fry! It's so delicious and fun to make. My mom taught me this recipe and I'm going to share all her secrets with you. Get ready for a tasty adventure!First things first, we need to gather all our ingredients and supplies. Here's what you'll need:Ingredients:4 eggs2 large tomatoes1 green onion (or some chives)2 tablespoons oil (vegetable, peanut or sesame oil all work great)1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperSupplies:Cutting boardKnifeBowlSpoon for mixingNon-stick pan or wokSpatulaPlate for servingGot everything? Awesome! Now we're ready to start cooking. The first step is to prepare the eggs. Crack all 4 eggs into a bowl and beat them well with a spoon or fork until fully mixed together. I like to pretend I'm a master chef whisking up a fancy egg mixture!Next, let's cut up the tomatoes and green onion. Ask a parent to help with this part if you're not allowed to use knives. Cut the tomatoes into thin wedges by slicing through the "belly button" on the top all the way down. Then cut each wedge in halfto make little tomato pieces. For the green onion, chop it up into little circles using a rocking motion with your knife.Now the prep work is done, so it's time for the real fun - cooking! Have an adult help you with this part. Heat up 2 tablespoons of oil in your pan or wok over medium-high heat. Once the oil is hot, pour in the beaten eggs. Let them cook for 10-15 seconds to set the bottom, then start scrambling them gently with your spatula. Keep scrambling until the eggs are about 80% cooked through with just a tiny bit of runny egg left.As soon as the eggs are almost fully cooked, add in the chopped tomatoes, green onions, salt, sugar and white pepper. Keep stirring and tossing everything together for 1-2 minutes until the tomatoes are starting to soften but still hold their shape.That's it! Your super yummy tomato and egg stir-fry is ready to eat. Scoop it out onto a plate and get ready for an explosion of delicious flavors. The eggs are soft and silky, the tomatoes are juicy and sweet, and you get little bursts of flavor from the green onions, salt and white pepper. It's simply awesome!Tomato and egg stir-fry is one of the quickest, easiest and most delightful dishes. Once you master this recipe, you can make it for breakfast, lunch or dinner. You could even eat it as a snack! It's cheap, healthy and so satisfying.My favorite part is how the eggs and tomatoes blend together into an incredible sauce. I always make sure to scoop up every last drop with some rice or bread. The flavors are sweet, savory, bright and comforting all at once.If you want to mix things up, you can try adding other vegetables like spinach, mushrooms or bell peppers. Or experiment with different spices and seasonings. The possibilities are endless!Well, that's my tomato and egg stir-fry masterclass! I really hope you'll give this recipe a try. It's a classic Chinese dish that's loved by kids and adults alike for a very good reason. Once you taste that first heavenly bite, you'll be hooked for life!Get cooking and let me know how your tomato and egg stir-fry turns out. With a little practice, I know you'll be a master chef whipping up this tasty masterpiece in no time. Enjoy!篇2How to Make Yummy Tomato and Egg Stir-FryHey friends! Today I'm going to teach you how to make one of my absolute favorite Chinese dishes - tomato and egg stir-fry! It's super easy and delicious. My mom makes it for me all thetime and I've watched her do it a bunch, so I can totally show you guys how it's done. Get ready for an amazing meal!First thing's first, you need to get all the ingredients together. For this recipe, you'll need:4 eggs3 medium tomatoes1 green onion (also called scallion or spring onion)2 tablespoons oil (whatever kind you like, but vegetable or peanut oil works best)1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperThat's it! Just a few simple ingredients. You might have most of this stuff at home already. If not, no biggie - just get your parents to pick it up next time they're at the grocery store.Okay, now that we've got all the ingredients, let's get cooking! The first step is to crack those eggs into a bowl and beat them up real good with a fork or chopsticks until they're allmixed together. You want it to be a smooth, even mixture with no chunks篇3How to Make the Yummiest Tomato and Egg Stir-FryHi friends! Today I'm going to teach you how to make one of my absolute favorite dishes - tomato and egg stir-fry. It's so delicious and super easy to make. My mom taught me this recipe and I've been making it for my family for a few years now. They all love it!First, you need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 medium tomatoes1 green onion (optional)2 tablespoons vegetable oil1 teaspoon sesame oil1 teaspoon soy sauce1/2 teaspoon sugar1/4 teaspoon salt1/4 teaspoon white pepperMake sure you have all of those ingredients! The sesame oil is really important for the flavor. You can find it in the Asian section at the grocery store.Okay, now for the fun part - the instructions! Here are the steps:Crack the 4 eggs into a bowl and beat them lightly with a fork until blended.Chop the tomatoes into bite-sized pieces and slice the green onion (if using).Heat the vegetable oil in a skillet or wok over medium-high heat.Once the oil is hot, pour in the beaten eggs. Let them sit for 10-15 seconds to set the bottom.Then, use your spatula to lightly scramble the eggs, breaking them into small pieces as they cook. Cook for 1-2 minutes until about 80% set.Push the eggs to the side of the pan. Add the sesame oil to the empty side and let it heat up for a few seconds.Add the chopped tomatoes and sliced green onions (if using). Stir-fry for 1 minute.Then add the soy sauce, sugar, salt, and white pepper. Mix everything together well.Keep stir-frying for 2-3 more minutes until the tomatoes are softened but still hold their shape.Serve the tomato and egg stir-fry hot over rice! You can sprinkle some extra green onions on top if you want.That's it! Super simple but crazy delicious. I love how the eggs are soft and tender, and the tomatoes give it such a fresh, tangy flavor. The sesame oil also adds this amazing nuttiness.Some extra tips:Don't overcook the eggs! They should still be a little runny when you take them off the heat.If you like it spicy, you can add some chili oil or sriracha sauce.Leftovers keep well in the fridge for a few days. Just reheat in the microwave or a skillet.This dish is perfect for any meal - breakfast, lunch, or dinner. It's nutritious and filling from the protein in the eggs. Plus it's vegetarian if you leave out the optional green onions.I really hope you try making this amazing tomato and egg stir-fry soon! It's become a staple in my house. Let me know if you have any other questions. Happy cooking!篇4How to Make Yummy Scrambled Eggs with TomatoesHi everyone! My name is Emily and I'm 13 years old. Today I want to share with you one of my favorite dishes that my mom taught me how to make - scrambled eggs with tomatoes! It's super easy and really delicious. I like to make it for breakfast on the weekends.First, you need to get all the ingredients ready. For two servings, you'll need:4 eggs2 medium tomatoes1 green onion (also called a scallion or spring onion)1 tablespoon vegetable oil or butterA pinch of salt and pepperThe first step is to crack the eggs into a bowl and beat them with a fork until they are well mixed and a little frothy. I like to add a splash of milk or water too to make them extra fluffy. Set the eggs aside for now.Next, you'll want to prepare the tomatoes. Give them a good wash to get rid of any dirt or chemicals. Then cut them into small cubes or wedges by slicing them across the middle horizontally, and then chopping them up vertically into pieces.For the green onion, chop off the root ends and the very tops of the green stems. Then slice it all the way down so you have lots of little rounds. The white part at the bottom has the strongest onion flavor, while the green tops are a bit milder.Now we're ready to start cooking! Put a non-stick pan or skillet on the stove over medium heat. Once it's hot, add the oil or butter and swirl it around to coat the pan. Drop in the chopped green onion and let it sizzle for 30 seconds or so.Then pour in the beaten eggs. Here's the fun part - use your spatula to constantly scrape and push the eggs around the pan as they start to cook. This breaks up the eggs into soft, fluffycurds instead of letting them form one big omelet-like mass. Keep stirring and scraping for 2-3 minutes.When the eggs are about halfway cooked, add in the chopped tomatoes along with a pinch of salt and pepper. Continue stirring everything together so the eggs, tomatoes, and green onion get all mixed up. The tomatoes will release some juice into the eggs which adds great fresh flavor.After another couple minutes, when the eggs are cooked through but still a bit moist and shiny, turn off the heat. Give it all one final stir, and it's ready to eat! You can scoop the scrambled eggs with tomatoes right onto a plate, or stuff them into a tortilla for a breakfast burrito.I like to sprinkle a bit of shredded cheese on top sometimes, or add a dollop of sour cream or salsa. You can also cook up some bacon, sausage, or ham to go along with it.This dish is so good and really easy for kids to make. The eggs are packed with protein to give you energy, while the tomatoes have vitamin C and other nutrients to keep you healthy. Plus the green onion gives it a mild, fresh, onion-y taste that makes it extra yummy.I hope you all give this recipe a try next time you want a tasty, simple breakfast! It's one of my favorite things that my mom showed me to cook. Let me know if you like it as much as I do. Happy eating!篇5How to Make Yummy Tomato and Egg Stir-fryHi everyone! Today I'm going to teach you how to make one of my favorite dishes - tomato and egg stir-fry. It's super easy and totally delicious. My mom makes it for me all the time and I just love it!First thing's first, you'll need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 medium-sized tomatoes1 small onion2 cloves of garlic2 tablespoons of vegetable oil1 teaspoon of salt1/2 teaspoon of sugar1/4 teaspoon of ground black pepperSee, the ingredient list is really short and simple. You can probably find most of these things already in your kitchen.Okay, now for the fun part - the instructions! First thing you gotta do is crack those eggs into a bowl and beat them really well with a fork until they're all mixed up and a bit frothy. Set that aside for now.Next, chop up the onion and garlic into really tiny pieces. I like to pretend I'm a professional chef and chop them super fast. Just be careful not to cut yourself!Now grab those tomatoes and cut them into thin wedges. If the tomatoes are really ripe and juicy, you might want to squeeze out some of the juice and seeds before cutting them up. That's just to prevent the dish from getting too watery.With all the prep work done, it's time to start cooking! Heat up that vegetable oil in a pan or wok over high heat. Once the oil is hot and shimmery, add in the chopped onions and garlic. Stir them around for about 30 seconds until they start to smell amazing.Then pour in those beaten eggs. Here's the tricky part - you gotta keep stirring and scrambling the eggs constantly with aspatula. Keep them moving so they get all crumbly and separate into little bits. This usually takes around 2 minutes.As soon as the eggs are about 80% cooked (still a bit runny in some parts), add in those tomato wedges along with the salt, sugar, and black pepper. Give it all a good mix and keep stirring for another minute or two.And that's pretty much it! The residual heat will finish cooking the eggs, and the tomatoes will release their juices, creating a delectable sauce.At this point, you can adjust the seasoning if you'd like by adding a bit more salt, pepper, or even a splash of soy sauce. I sometimes like to sprinkle in a few drops of sesame oil too for an extra nutty aroma.Once you're happy with the taste, transfer the tomato and egg stir-fry to a plate and get ready to dig in! It's so fresh, tangy and savory all at the same time. I could honestly eat this every single day.You can serve it on its own or with a bowl of steaming hot rice. My mom likes to add a few spoonfuls over a plate of warm rice porridge too - that's my favorite way to have it.There you have it, friends! A super simple yet incredibly tasty dish that's perfect for breakfast, lunch or dinner. Give this tomato and egg stir-fry recipe a try and let me know if you liked it as much as I do. Happy cooking!篇6How to Make Yummy Tomato and Egg Stir-FryDo you like eggs? Do you like tomatoes? Well, if you answered yes to both of those questions, then you're going to love tomato and egg stir-fry! It's a really simple dish that is totally delicious. My mom makes it for me all the time and I'm going to teach you how to make it yourself. Get ready!First, you need to get all the ingredients together. For this recipe, you'll need:4 eggs2 medium tomatoes1 green onion (or half of a regular onion)2 tablespoons oil (vegetable, peanut or sesame oil all work great)1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperThat's it! Just a few simple ingredients. Let's get cooking!The first step is to prepare the vegetables. Take the two tomatoes and cut them into thin wedges. You can leave the skin on, that's fine. Next, chop up the green onion into thin slices. If you're using a regular onion instead, you just need to chop up about 1/4 of it into thin slices.Now crack the 4 eggs into a small bowl and beat them lightly with a fork until the yolks and whites are combined. Add just a tiny pinch of salt and pepper to the beaten eggs and mix it in.Okay, now we're ready to start cooking! Heat up your wok or frying pan over high heat and add the 2 tablespoons of oil. Let the oil get nice and hot. Then add in the sliced onions. Use a spatula or wooden spoon to stir-fry the onions for about 30 seconds until they start to sizzle and smell really good.Next, pour in the beaten eggs. Let the eggs sit for 10-15 seconds to start setting on the bottom. Then start scrambling them by stirring and pushing them around the pan. Keep scrambling for 1-2 minutes until the eggs are about 3/4 of the way cooked through.Now it's time to add in those tomato wedges! Pour them into the pan and sprinkle on the salt, sugar and white pepper. Toss everything together really well and keep stir-frying for another 2-3 minutes until the tomatoes are soft but still holding their shape.And that's it! Your tomato and egg stir-fry is ready to eat. You can scoop it onto a plate and enjoy it just like that, or serve it over a bowl of hot rice. Sometimes my mom will add a little bit of chopped garlic or some soy sauce to change up the flavors. But I like it best just plain and simple - sweet and savory and so yummy!This dish is really easy to make and it's a great way to get some veggies and protein. The eggs give you energy and the tomatoes are full of vitamin C and other good stuff. Plus it just tastes amazing! The sweet tomatoes mixed with the savory eggs and a little salt and pepper is such a delicious combo.Whenever I help my mom make tomato and egg stir-fry, I get so excited to eat it. From cracking the eggs into the bowl, to stir-frying the onions, to stirring in the juicy tomato wedges at the end - it's simple but so satisfying. And the best part is you get to eat your tasty creation right away!I really hope you'll give this recipe a try. Tomato and egg stir-fry is a classic Chinese dish that has been around forever. It's fast, it's healthy, it's budget-friendly with just a few basic ingredients, and it's just downright delicious. What more could you ask for?So next time you're feeling hungry, fire up that wok and whip up a batch of tomato and egg stir-fry. Your tummy (and your taste buds) will thank you! Let me know if you make it and how it turns out. Enjoy!。
西红柿炒鸡蛋英语流程
西红柿炒鸡蛋英语流程The Process of Cooking Tomato and EggCooking tomato and egg is a classic and popular dish in Chinese cuisine that is easy to prepare and full of flavor. This dish is a staple in many households and can be enjoyed as a main course or a side dish. The combination of the juicy tomatoes and the fluffy eggs creates a harmonious and delightful taste that is sure to please the palate. In this essay, we will explore the step-by-step process of cooking this delectable dish.The first step in the process is to gather all the necessary ingredients. For this dish, you will need tomatoes, eggs, oil, salt, and pepper. The type of tomatoes used can vary, but typically a firm and juicy variety such as Roma or beefsteak tomatoes works best. The eggs should be fresh and at room temperature for optimal cooking.Next, you will need to prepare the tomatoes. Begin by washing the tomatoes and patting them dry with a clean paper towel. Cut the tomatoes into wedges or bite-sized pieces, depending on yourpreference. Be sure to remove any stems or hard spots on the tomatoes.Once the tomatoes are prepared, it's time to move on to the eggs. Crack the eggs into a bowl and beat them lightly with a fork or a whisk. You can add a pinch of salt and pepper to the eggs if desired, but this is optional.Now, it's time to start cooking. Heat a large non-stick skillet or wok over medium-high heat and add a tablespoon of oil. Once the oil is hot, carefully pour the beaten eggs into the pan. Use a spatula to gently stir and scramble the eggs, making sure to keep them moving to prevent them from sticking to the pan.As the eggs begin to cook, add the tomato pieces to the pan. Stir the tomatoes and eggs together, making sure to coat the tomatoes with the egg mixture. Continue to cook for several minutes, stirring frequently, until the tomatoes are softened and the eggs are cooked through.Once the tomatoes and eggs are cooked, you can adjust the seasoning to taste. Add a pinch of salt and pepper, or any other desired spices, and stir to combine. Be careful not to oversalt the dish, as the tomatoes can be quite acidic.Finally, serve the tomato and egg dish hot, either as a main course or a side dish. It pairs well with steamed rice or noodles, and can be garnished with chopped scallions or cilantro for added flavor and visual appeal.One of the great things about this dish is its versatility. You can customize it to suit your personal preferences by adjusting the amount of tomatoes or eggs, or by adding additional ingredients such as onions, garlic, or even small pieces of cooked meat. Additionally, the dish can be prepared in a variety of cooking methods, such as stir-frying, steaming, or even baking.In conclusion, the process of cooking tomato and egg is a simple yet delicious culinary experience. By following the step-by-step instructions outlined in this essay, you can create a flavorful and satisfying dish that is sure to impress your family and friends. Whether you're a seasoned home cook or a beginner in the kitchen, mastering the art of tomato and egg can be a rewarding and enjoyable journey.。
英文做菜西红柿炒鸡蛋
英文做菜西红柿炒鸡蛋
First, wash some tomatoes, then cut tomatoes into pieces and put them in a bowl . break the eggs, stir well in a bowl
Secondly, put a little oil in the pot, make the oil , put the eggs that have stirred in that pot, make them fry, then put the tomatoes into the pot , add salt to them, mix them ,continue to heat. Last, then add some of chicken and pepper
相关文档：
∙西红柿炒鸡蛋英文
∙西红柿炒鸡蛋英文介绍
∙西红柿炒鸡蛋的英文
∙西红柿炒鸡蛋英文步骤
∙西红柿炒鸡蛋做法英文
∙西红柿炒鸡蛋英文作文
∙西红柿炒鸡蛋做法英文作文
∙西红柿炒鸡蛋作文
∙学做西红柿炒鸡蛋
∙西红柿炒鸡蛋英语
更多相关文档请访问：https:///。
三年级英语作文：学做番茄炒鸡蛋_小学三年级英语作文_
三年级英语作文：学做番茄炒鸡蛋【一】Scrambled egg with tomato approach•tomatoes cut thin flap. The size of uniform thickness, uniform.•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.•pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.【二】星期六，妈妈在家里教我做番茄炒鸡蛋。
西红柿炒鸡蛋英语流程
西红柿炒鸡蛋英语流程The Process of Making Stir-Fried Tomatoes and EggsStir-fried tomatoes and eggs is a classic Chinese dish that is beloved by many around the world Preparing this simple yet delicious meal involves a series of carefully executed steps that culminate in a harmonious blend of flavors and textures This dish is a quintessential part of Chinese cuisine and can be enjoyed as a main course or as a side to accompany other dishesTo begin the process of making stir-fried tomatoes and eggs you will need to gather the necessary ingredients First and foremost you will need fresh ripe tomatoes Ideally you should select tomatoes that are firm yet juicy with a vibrant red color Avoid tomatoes that are overly soft or have blemishes as they may not hold up well during the cooking process In addition to the tomatoes you will need eggs preferably fresh free-range eggs for the best flavor and texture You will also need cooking oil such as vegetable or peanut oil soy sauce salt and pepperOnce you have all the ingredients ready the first step is to prepare the tomatoes Wash the tomatoes thoroughly and pat them dry with a clean towel Then cut the tomatoes into wedges or bite-sized pieces depending on your preference The size of the tomato pieces will affect the cooking time so keep that in mind as you prepare them Next crack the eggs into a bowl and beat them lightly with a fork or a whisk until they are well combinedNow it is time to start cooking Heat a wok or a large skillet over high heat and add a few tablespoons of cooking oil Once the oil is hot carefully add the beaten eggs and let them cook undisturbed for 30 seconds to a minute This will allow the eggs to set on the bottom creating a nice fluffy texture As the eggs cook use a spatula to gently push the cooked portions towards the center of the pan allowing the uncooked egg to flow to the edges Once the eggs are mostly cooked but still slightly runny remove them from the pan and set them asideWith the pan still hot add a bit more oil and then toss in the tomato wedges Stir-fry the tomatoes for 2-3 minutes until they start to soften and release their juices Be sure to keep the tomatoes moving in the pan to prevent them from burning or sticking Once the tomatoes have softened slightly add a splash of soy sauce and season with salt and pepper to taste Continue to stir-fry for another minute or two until the tomatoes are tender but still retain a bit oftheir textureFinally return the cooked eggs to the pan with the tomatoes Gently fold the eggs into the tomatoes until they are evenly distributed throughout the dish The residual heat from the pan will finish cooking the eggs to a soft and creamy consistencyAt this point your stir-fried tomatoes and eggs are ready to be served Hot steamed rice is the traditional accompaniment to this dish but it can also be enjoyed on its own or with other Chinese dishes The key to making this dish successfully is to work quickly over high heat ensuring that the tomatoes retain their texture and the eggs remain light and fluffyIn conclusion the process of making stir-fried tomatoes and eggs is a straightforward yet rewarding culinary endeavor That combines fresh ingredients simple techniques and a keen eye for timing to create a delicious and comforting meal This dish is a testament to the power of simplicity in Chinese cuisine and is sure to delight the senses with its vibrant colors and harmonious flavors。
西红柿炒鸡蛋英文
西红柿炒鸡蛋英文Tomato and Egg Stir FryTomato and Egg Stir Fry is one of the most popular dishes in Chinese cuisine. It’s a simple dish that anyone can make, and it doesn’t take much time or effort.To start, heat some vegetable oil in a frying pan over medium-high heat. Add in some fresh tomatoes, diced to whatever size you prefer, and fry until they start to brown and release their juices. You can also add in some salt and pepper to taste.Once the tomatoes are cooked, push them to the side of the pan and crack a few eggs into the center. Season the eggs with salt and pepper to taste, and stir gently to combine everything. Keep stirring and flipping the ingredients to ensure everything gets evenly cooked. Once the eggs are done, mix the tomatoes back into the mix, turn off the heat and transfer to a serving dish.Tomato and Egg Stir Fry is a great weekday dinner that requires minimal ingredients and effort. It’s savory, flavourful and pairs well with any other sides you have. Best of all, it’s also economical – not only does it not require you to break the bank, but it can also be a great way to use up leftover ingredients. So next time you’re in a hurry for dinner but don’t want to compromise on the taste, Tomato and Egg Stir Fry is the perfect answer.。
西红柿炒鸡蛋英语范文
西红柿炒鸡蛋英语范文营养又健康的西红柿炒鸡蛋，你是否能够通过这几篇英语作文学会呢?下面是店铺给大家整理的西红柿炒鸡蛋英语范文，供大家参阅! 西红柿炒鸡蛋英语范文1first of all,prepare four tomatos and three eggs,pour oil into the pan while stirring the eggs until they are mixed up,when oil heats up and put the egg liquid into the pan.when eggs are finished,put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes,the dish is finished.西红柿炒鸡蛋英语范文2Tomato scrambled eggs raw materials:3 eggs, 150 grams tomatoes,4 tablespoons vegetable oil, salt, monosodium glutamate the amount of one tablespoon of sugar.Production process:1, will be washed tomatoes in boiling water for hot look after, peeled, untiringly, slice READY.2, the eggs into the bowl, salt, whipping with chopsticks full uniform stand.3, add 3 tablespoons of oil released fry, Add the eggs pot stand out炒熟Sheng.4 Heat the remaining oil, stir fried chip under the tomatoes, salt, sugar speculation moment, stir eggs into a few出锅accompli.此菜frying, it is necessary to旺火crash. Although this dish is the most common dishes, but speculation of a known good or bad. This is really a cooking technique. Eggs can add water to make starch爽滑eggs taste better.西红柿炒鸡蛋英语范文3Scrambled egg with tomato approach•tomatoes cut thin flap. The size of uniform thickness, uniform.•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.•pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.西红柿炒鸡蛋的做法西红柿切薄瓣.大小要均匀,厚度要一致. 鸡蛋打散,加入少许盐、少许糖、少许凉白开水.再另外一只碗中,放入少许淀粉,倒入2勺鸡汤,拌匀,再加入少许的盐和糖继续拌匀. 炒锅中加入葱油.葱油可以事先备好放在罐中.用葱油做此道菜,既能保证菜中有淡淡的葱香,又可以保证看不到葱末.葱油9成热时倒入蛋液,炒至金黄出锅. 锅中再倒入少许葱油,倒入西红柿瓣,10秒内无需翻炒.然后倒入半炒勺清水,轻轻翻炒.这样可以保证西红柿瓣不脱皮,不影响美观. 2分钟后放入炒好的鸡蛋,轻轻翻炒.再倒入已经勾好的鸡汤薄芡,翻炒30秒后出锅.西红柿炒鸡蛋英语范文4Scrambled egg with tomato is simple and delicious,what would you do?Here,let me introduce for youEgg,good chopped green onion garlic slices.Set asideHeat up a pan,add eggs,Fried wood-pile,eggs in the expansion of the state on the edge,immediately eggs Fried to the older,the surface is golden,remove and standbyAdd a small amount of oil,boil into the chopped green onion,Fried out spied it in tomatoes,stir a few times,add a little cooking wine a little salt,so that the tomato dilute water,fry skins to tomatoes are disengaged,soup thick,add a little sugar,salt and enough to taste,add eggs.Stir-fry for a while,drop a few drops of oil to the pan with parsley or chives on the plate.鸡蛋打散,切好葱花蒜片备用锅烧热,放入鸡蛋,旺火炒,鸡蛋进去立即边上会膨胀的状态,鸡蛋炒到老一点,表面为金黄色,盛出备用加少量油,炝入葱花片,炒出香味儿后放入西红柿,炒几下,加一点料酒一点盐,好叫西红柿稀出水分,炒到西红柿皮都脱开,汤汁黏稠时,加入一点糖,和足够调味的盐,加入鸡蛋.翻炒片刻滴几滴油即可出锅,点缀香菜或香葱装盘.。
番茄炒蛋的英语怎么说
番茄炒蛋的英语怎么说
番茄炒蛋的英语怎么说.?
快快快!~~~~~~~~~~~~!
fried eggs with tomatoes是对的哦！
Stir-fried tomatos and eggs.
新起点五年级小学英语课本上的。
其实tomatos fried eggs也是的
番茄炒蛋用英语怎么说?～～～
如果是中国式的番茄炒蛋的话就应该翻译成:Stir fried tomato with eggs.只...煎蛋,荷包蛋,炒蛋,蛋炒饭,蛋包饭,番茄炒鸡蛋英语分别怎么说?～～～
煎蛋基本翻译omelette荷包蛋基本翻译oached egg络释义荷包蛋:oa...西红柿鸡蛋汤里有肉吗?用英语怎么翻译～～～
Is there any meat in the tomato and egg sou?
西红柿炒鸡蛋的步骤用英语怎么说～～～
Tomatoes eel and cut into small ieces To break u...
西红柿炒鸡蛋用英语怎么说～～～
1.fried eggs with tomatos
2.Scrambled eggs with to...
用英语怎么写西红柿鸡蛋面的做法?写下来～～～
1tomato cut into ieces,to large and small,what...。
英语版番茄炒鸡蛋的菜谱及过程作文
英语版番茄炒鸡蛋的菜谱及过程作文全文共6篇示例，供读者参考篇1How to Make Yummy Tomato and Egg Stir-FryHi friends! Today I'm going to teach you how to make one of my absolute favorite dishes - tomato and egg stir-fry! It's so delicious and actually really easy to make. My mom taught me this recipe and I help her make it all the time. Let me walk you through all the steps!First, you need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 medium tomatoes1 small onion2 tablespoons vegetable oil1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperThat's it! Just a few simple ingredients. The most important things are the eggs, tomatoes, and oil for frying.Okay, now it's time to start cooking! First thing is to crack the eggs into a bowl and beat them up really well with a fork or chopsticks until they are all mixed together. Add just a tiny pinch of salt and pepper to season the eggs.Next, chop up the onion into little pieces. It's important to chop it up really small so you don't get big chunks of onion in your stir-fry. I like to chop it up as small as I can!Then you need to cut up the tomatoes. First, cut off the stem part at the top. Then cut the tomatoes in half lengthwise. Use a spoon to scoop out all the seeds and gel part in the middle. Now chop the tomatoes into little wedges or chunks, about 1/2 inch pieces.Got all your ingredients prepped? Great! Now it's time for the fun part - cooking on the stove. Have your parents supervise you for this very hot part.Heat up your wok or pan over high heat and add the 2 tablespoons of vegetable oil. Let the oil get really hot - you'll know it's ready when it looks very thin and runny in the pan.Once the oil is heated, add the chopped onion. Stir-fry the onion for 30 seconds until it becomes fragrant. Then pour in the beaten eggs. Try to tilt the pan so the eggs form a thin round layer covering the bottom of the pan.Let the eggs sit for 10-15 seconds to set a bit. Then start scrambling! Use your spatula to break up the eggs into small pieces and keep stirring frequently. Cook for 1-2 minutes until the eggs are just set but still a little runny in the middle.Now it's time to add the chopped tomatoes. Pour them into the pan and sprinkle on the 1 teaspoon of salt and 1/2 teaspoon of sugar. The salt helps bring out the flavor of the tomatoes and the sugar balances out their acidity.Stir and cook the tomato egg mixture for 2-3 minutes, continuing to break up the eggs. You want the tomatoes to become soft and release their juices into the eggs so everything gets coated in that delicious tomatoey sauce.Lastly, finish it off with a sprinkle of white pepper to taste. White pepper has a more intense aroma and flavor compared to black pepper. It really gives the dish an extra kick!Give it all a final stir to combine everything and your tomato and egg stir-fry is ready! I like to scoop it out into a big bowl or plate. It's best served immediately while still piping hot.For an extra treat, you can also eat it with some steamed rice on the side. Just put a big scoop of the stir-fry over a bowl of hot white rice. The rice soaks up all that delicious saucy tomatoey egg mixture. It's so comforting and yummy!This tomato and egg dish is really great for any meal - breakfast, lunch or dinner. It's fast, easy and hits the spot every time. Plus it has protein from the eggs and vitamins from the tomatoes so it's nutritious too.I hope you all give this recipe a try! It's one of my favorites for sure. Just remember these key steps:Beat the eggs well and prep all ingredientsFry the eggs first, then add tomatoesCook until the tomatoes get saucySeason simply with salt, sugar and white pepperFollow those and you'll end up with a delicious tomato and egg stir-fry! It's hard to go wrong with such an easy classic dish. Give it a shot and let me know how you like it. Happy cooking!篇2Tomato Scrambled EggsHi friends! Today I'm going to teach you how to make one of my favorite dishes - tomato scrambled eggs! It's super yummy and not too hard to make. My mom taught me this recipe and now I can make it all by myself. Let me tell you all about it!First, you need to get all the ingredients ready. For this recipe, you'll need:3 eggs2 medium tomatoes1 green onion (or some chopped onion)A splash of soy sauceA drizzle of sesame oilSalt and pepperYou'll also need a bowl, a fork or whisk to beat the eggs, a cutting board, a knife, and a pan or skillet to cook everything in. Make sure to ask a parent to help with the knife and the stove!Okay, let's get started! First thing is to crack those eggs into the bowl. I like to crack them one at a time so I don't get anyshells in there. Then use the fork or whisk to beat the eggs until they are all blended together nice and smooth.Next, wash the tomatoes and cut them into small pieces or wedges. I cut the tomatoes in half first, then in quarters, and keep cutting them into bite-sized chunks. Put all the tomato pieces into a separate bowl.Now grab the green onion and use the knife carefully to slice it up into little rings. The grown-ups call these "chopped green onions." Put the green onion rings into the bowl with the tomatoes.Add a little splash of soy sauce and a drizzle of sesame oil to the tomatoes and onions. You don't need too much, just a tiny amount to give it some flavor. Use a spoon or your hands to gently mix it all together.At this point, you'll need an adult to help with the stove part! Have them heat up a pan or skillet over medium heat and spray or rub just a bit of oil in the pan so the eggs don't stick.When the pan is hot, slowly pour in the beaten eggs. Use a spatula to gently push and fold the eggs from the sides into the middle as they start to cook. Keep pushing the eggs around and scrambling them up.Once the eggs are about half-cooked, spoon the tomato and onion mixture from the bowl evenly over top of the eggs in the pan. Keep folding and scrambling everything together so the tomatoes and onions get all mixed in with the soft, fluffy eggs.Use the spatula to break up any big clumps of egg and keep stirring and scrambling until everything looks evenly cooked and combined. Be careful not to overcook - you want the eggs to stay soft and moist.Finally, scoop the tomato scrambled eggs onto a plate and use the spatula to shape it into a round, fluffy pile. Sprinkle just a little salt and pepper over the top if you want.That's it! You just made delicious tomato scrambled eggs! The sweet, juicy tomatoes and green onion give such an amazing fresh flavor to the soft, savory eggs. It's one of my favorites for breakfast, lunch or even dinner.I like to eat my tomato scrambled eggs with some buttered toast for dipping. You could also put it in a wrap or on an English muffin. Sometimes I add a little cheese on top too! There are so many fun ways to eat it.Well, there you have it - the full recipe and all the steps for making perfect tomato scrambled eggs! It's really easy once youget the hang of it. You just need a few basic ingredients, a grown-up's help with the hot stove, and a little patience for all the stirring and scrambling.Anytime I make this, it makes me happy and reminds me of my mom teaching me in the kitchen. Cooking can be such a fun way to create something delicious from just a few simple things.I really hope you'll give this tomato scrambled egg recipe a try! It's a tasty, healthy way to start your day. Or have it for lunch or dinner - eggs are good anytime! Let me know if you make it and how you like it. Maybe you can even teach your parents this recipe.Okay, I've got to run - but happy scrambling, friends! Getting all those bright red tomato pieces mixed in with the soft yellow eggs is just so pretty and yummy. I know you're going to love this dish as much as I do! Talk to you later!篇3Here's an essay on "How to Make Tomato and Egg Stir-Fry" in about 2000 words, written in the style of an elementary school student:How to Make Tomato and Egg Stir-FryHi, friends! Today, I'm going to teach you how to make a yummy Chinese dish called "Tomato and Egg Stir-Fry." It's super easy to make, and it's one of my favorite things to eat! Let me walk you through all the steps.First, we need to get all the ingredients ready. Here's what you'll need:3 eggs2 large tomatoes1 small onion2 cloves of garlic2 tablespoons of oil (you can use vegetable oil, canola oil, or any oil you like)1 teaspoon of sugar1/2 teaspoon of salt1/4 teaspoon of black pepper2 tablespoons of waterDoesn't that list look easy? Most of these things you probably already have at home. If not, you can ask your parents or a grown-up to help you buy them from the grocery store.Okay, now that we have everything we need, let's start cooking!Step 1: Prepare the IngredientsFirst, we need to prepare all the ingredients. Crack the 3 eggs into a bowl and beat them with a fork or a whisk until they're all mixed up. Then, chop the tomatoes into small pieces or wedges. Next, peel and chop the onion into thin slices. Finally, peel and mince the garlic cloves. That means you'll chop them into really tiny pieces.Step 2: Heat the OilNow, it's time to start cooking! Ask a grown-up to help you with this part because the stove can be really hot and dangerous. Put a pan or a wok on the stove and turn the heat tomedium-high. Pour in the 2 tablespoons of oil and let it get hot.Step 3: Cook the EggsOnce the oil is hot, carefully pour in the beaten eggs. Use a spatula or a wooden spoon to gently stir and scramble the eggs. Keep stirring until the eggs are cooked but still a little bit runny. Then, transfer the scrambled eggs to a plate and set it aside.Step 4: Cook the AromaticsIn the same pan or wok, add the chopped onion and minced garlic. Stir-fry them for about a minute or until they smell really good and the onion looks a little bit transparent.Step 5: Add the TomatoesNext, add the chopped tomatoes to the pan or wok. Sprinkle in the sugar, salt, and black pepper. Stir everything together and let the tomatoes cook for about 2 minutes, or until they start to get really soft and juicy.Step 6: Add the Eggs Back InNow, it's time to put the eggs back into the pan or wok. Carefully pour the scrambled eggs into the tomato mixture. Use your spatula or wooden spoon to gently fold the eggs into the tomatoes. Try not to overmix, or the eggs will get all broken up.Step 7: Add the WaterFinally, pour in the 2 tablespoons of water. This will help create a nice, saucy texture for our dish. Let everything simmer together for another minute or two, stirring occasionally.Step 8: Serve and Enjoy!And that's it! Your Tomato and Egg Stir-Fry is ready to eat. Carefully scoop it out of the pan or wok and onto a plate. Youcan eat it all by itself, or you can serve it over a bed of hot, fluffy rice.Doesn't it look and smell amazing? I bet it tastes even better! This dish is so yummy and so easy to make. Plus, it's a great way to get some protein from the eggs and some vitamins from the tomatoes.I really hope you'll try making this at home with your family. It's a fun and tasty way to learn how to cook. And who knows, maybe you'll become a super chef one day!Well, that's all for now, friends. Happy cooking, and I'll see you next time with another great recipe!篇4How to Make Yummy Tomato and Egg Stir-FryHi friends! Today I'm going to teach you how to make one of my favorite Chinese dishes - tomato and egg stir-fry! It's really easy and super delicious. My mom makes it for me all the time. Let me walk you through all the steps!First, you need to get all the ingredients ready. For this recipe, you'll need:3 eggs2 medium tomatoes1 green onion (also called scallion or spring onion)2 tablespoons oil (my mom uses vegetable oil)1 teaspoon sesame oil1 teaspoon soy sauce1/2 teaspoon sugar1/4 teaspoon salt1/4 teaspoon ground white pepperThat's it! Not too many ingredients, right? The most important things are the eggs, tomatoes, and green onion.Okay, let's start cooking! First thing is to prepare the tomatoes. You want to cut them into small wedges. Here's how:Wash the tomatoes under cool water.Cut off the stem part at the top.Slice the tomato in half horizontally.Each tomato half, cut it into about 6 wedges.So each whole tomato gets cut into 12 little wedge pieces. Easy peasy!Next is the green onion. You only need the green stem part, not the white bottom part.Cut off the root end and the upper green part.Discard the white bottom part.Chop the green stems into thin slices.Great, now the tomatoes and green onions are ready! Let's crack those eggs. Carefully crack 3 eggs into a bowl and beat them lightly with a fork or chopsticks until blended. Don't overmix them though.Now everything is prepped and we can start cooking! Ask a parent to help you with the stove part. You'll need a wok or skillet for stir-frying.Heat 2 tablespoons of vegetable oil in the wok or skillet over medium-high heat.When the oil is hot, pour in the beaten eggs.Let the eggs cook and scramble them gently with a spatula, but don't overstir.When the eggs are about 80% set but still a little runny, transfer them to a plate.See how easy that was? You just made perfectly scrambled eggs! Now it's time to cook the tomatoes.Double check that the wok is hot and has a little oil left over from the eggs.Add the sliced tomato wedges and spread them out in one layer.Let the tomatoes sizzle for 30 seconds without stirring.Then add the soy sauce, sesame oil, sugar, salt and white pepper.Stir-fry for 1 minute, letting the tomatoes cook and soften slightly.Mmm doesn't that smell amazing?? Stir-frying the tomatoes with those yummy seasonings makes them so fragrant and juicy.Okay, one last step! We need to bring the eggs back in.Pour the scrambled eggs back into the wok with the tomatoes.Add the sliced green onions too.Gently stir and toss everything together for 1 more minute, until well combined.And there you have it - tomato and egg stir-fry is ready! You can scoop it into a bowl and eat it just like that, or serve it over some freshly steamed rice. My mom likes to sprinkle a little extra green onion on top for garnish.I really love this dish because it has so many different flavors and textures all in one. The soft, juicy tomatoes, the fluffy scrambled eggs, the slight sweetness from the sugar, and the savory kick from the soy sauce and white pepper. Plus it has a beautiful bright red color! It's so yummy and satisfying.Not only does tomato and egg stir-fry taste incredible, but it's really healthy for you too. Tomatoes are packed with vitamin C and other antioxidants. Eggs have lots of protein to help you grow big and strong. And green onions add even more vitamins and minerals. What's not to love?This is definitely one of my go-to favorites for a quick, easy, and nutritious meal. Once you get the hang of it, it's something even kids can make all by themselves! Okay, maybe with a little help from mom or dad when using the hot stove and wok.Well, there you have it friends - those are all the steps for making delicious tomato and egg stir-fry. I hope you'll give this recipe a try! Let me know if you have any other questions. Happy cooking!篇5My Favorite Dish - Scrambled Eggs with TomatoesHi everyone! My name is Timmy and I'm 8 years old. Today I want to tell you all about my absolute favorite food in the whole wide world - scrambled eggs with tomatoes! Doesn't that just sound so yummy? My mom makes it for me all the time and I'm going to teach you how to make it too. Get ready, because this is so easy and fun!First thing's first, we need to get all the ingredients together. For scrambled eggs with tomatoes, you'll need:Eggs (Well duh, you can't make scrambled eggs without eggs! We usually use 4 eggs but you can use more or less.)Tomatoes (2 medium sized tomatoes is perfect)An onion (Any color onion is fine, but I like using yellow onions best)Salt and pepper (To taste)Butter or oil for cookingOnce you have all those ingredients, it's time to start cooking! The first step is to crack open the eggs into a bowl. Iusually let my mom do this part because eggs can be really slippery. Once they're in the bowl, use a fork to lightly beat the eggs until the yolks and whites are all blended together. Don't beat them too much though, or they'll get all frothy and weird.Next, chop up the onion into really small pieces. My mom lets me help with this part using a kid-safe plastic knife. I feel like a real chef chopping veggies! After the onion is all chopped, it's time for the tomatoes. Give them a good wash first to get any dirt off. Then chop them up into little chunks or wedges, removing any hard cores.Now we're ready to start cooking! Have an adult helper heat up a skillet or pan over medium heat and melt a little butter or add a drizzle of oil to coat the bottom. Once it's hot, toss in the chopped onions. Use a spatula or spoon to move them around frequently so they don't burn. Keep cooking them for 2-3 minutes until they're nice and fragrant and starting to look transparent.Then slide the onions over to one side of the pan and pour in the beaten eggs on the other empty side. Here's the fun part - use your spatula to constantly push and pull the eggs from the sides into the center. Keep scrambling them around until theystart looking all fluffy and cooked. I like my eggs really soft and a little runny in the middle still.When the eggs are just about done, it's time to add the chopped tomatoes! Dump them right into the pan and mix everything together really well. The tomatoes will release their juices and make the eggs all saucy. Sprinkle in some salt and pepper to taste and you're pretty much done! Let everything cook for 1-2 more minutes, stirring frequently.Doesn't it smell amazing? The tomatoes make everything so fresh and yummy. All that's left is scooping the scrambled eggs with tomatoes onto a plate. Sometimes I like to have them plain, but other times I'll eat them with buttered toast or even wrapped in a tortilla!And that's it - easy peasy lemon squeezy! Scrambled eggs with tomatoes is one of the tastiest and simplest dishes ever. Anytime I'm having a rough day at school or just feeling hungry, scrambled eggs with tomatoes always makes me feel better. The eggs are so light and fluffy, the tomatoes are juicy and sweet, and the whole thing just tastes like happiness.I really hope you'll give this recipe a try soon. It's so fast to make and doesn't use many ingredients, which makes it perfect for kids or adults to cook. Once you taste it, I'm sure scrambledeggs with tomatoes will become your favorite too! If you make them, let me know how you liked it. Okay, I'm getting hungry again just thinking about it...time for me to run to the kitchen! Happy cooking!!篇6Tomato and Egg Stir Fry - A Yummy Recipe!Hi friends! Today I'm going to teach you how to make one of my favorite dishes - tomato and egg stir fry. It's really easy and super delicious. My mom taught me this recipe and I help her make it all the time. Let me walk you through all the steps!First, you need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 large tomatoes1 small onion2 cloves of garlic2 tablespoons vegetable oil1 teaspoon sugar1 teaspoon soy sauce1/4 teaspoon salt1/4 teaspoon black pepper2 green onions (just the green parts, chopped)See, it's just a few simple ingredients that you might already have at home. Nothing too fancy or hard to find!Okay, now that you have everything, it's time to start cooking. The first step is to crack the eggs into a bowl and beat them with a fork until they are all mixed up nice and smooth. I like to ask my mom to help me with this part because sometimes I get a little shell in the eggs if I'm not careful.Next, chop up the onion into small pieces. I use a plastic knife for this because real knives are too sharp and dangerous for me. Mom or Dad has to do the garlic though, because it's really tiny and hard to chop. They just peel the garlic cloves and give them a good smashing with the side of the knife.Now it's time for the tomatoes! I love this part. Take the two big tomatoes and cut them into wedges. My mom taught me the trick of cutting them in a circle at the top and bottom, and then just slicing down the sides to make the wedges. So much fun!With all the prep work done, we can start the real cooking. Mom or Dad has to help me with the stove part because I'm notallowed to use it by myself yet. First, heat up the vegetable oil in a big pan or wok over medium-high heat. Once it's hot, carefully slide in the chopped onions and garlic. Stir them around for 30 seconds until they start to smell really good.Then comes the fun part - pour in the beaten eggs! Don't just dump them in though, you want to slowly pour the eggs in while stirring gently with a spatula or spoon. This helps to break up the eggs into tiny pieces as they cook. Keep stirring for a minute or two until the eggs are just starting to look cooked but are still a bit runny.At this point, add in the tomato wedges, sugar, soy sauce, salt and pepper. I like to count out loud as Mom helps me pour and sprinkle everything in. Gently mix and fold everything together for 2-3 minutes. You'll see the tomatoes starting to get soft and release their juices into the eggs. Yum!For the final step, give the whole thing a few more stirs and then turn off the heat. Sprinkle the chopped green onions over the top. That's it! Our tomato and egg stir fry is ready to eat.Doesn't it look so colorful and appetizing? This dish always makes me hungry just looking at it. Sometimes we eat it plain over rice, but other times Mom will get different toppings likecooked ground pork or beef to mix in. However you have it, I know you'll love it!I really like helping my parents make tomato and egg stir fry. It's an easy recipe where even a kid like me can do lots of the steps. And the best part is how crazy delicious it tastes! Sweet tomatoes, soft eggs, a little kick from the garlic and soy sauce. Mmmmm...my mouth is watering already!Whenever Mom or Dad asks what I want for dinner, this is one of my top requests. It's just such a comforting, home-style dish. Plus, we usually have most of the ingredients already in our kitchen. No need for anything too unusual or expensive.If you've never had tomato and egg stir fry before, you are seriously missing out! It's a classic Chinese dish that's popular for a reason. Once you taste that first bite of the warm, savory egg mixing with the bright, tangy tomatoes...you'll totally understand why.I really hope you'll give this recipe a try. Grab an adult helper for the cooking on the stove part if you're a kid like me. But a lot of the rest of the steps are totally doable for us kids. Even something as simple as cracking eggs or sprinkling spices can make you feel like a little chef!Cooking is so much fun, especially when the end result is as yummy as tomato and egg stir fry. Trust me, all your friends and family will be impressed if you can make this tasty dish! It's easy to follow the recipe, but looks and tastes like you worked much harder on it. A perfect kid-friendly meal.There you have it, guys - all the steps to whip up a delicious batch of tomato and egg stir fry. It's one of my all-time favorite foods, and I hope it becomes one of your favorites too! Let me know if you try out this recipe. OK, time for me to go help my parents start cooking dinner. Tomato and egg stir fry, here I come!。
番茄炒鸡蛋制作的过程用英语解说的范文
番茄炒鸡蛋制作的过程用英语解说的范文全文共10篇示例，供读者参考篇1Today, I'm going to tell you how to make a yummy dish called tomato and egg stir-fry. It's super easy and delicious, so let's get started!First, you need to gather all the ingredients. You'll need eggs, tomatoes, oil, salt, and maybe some green onions if you like. Make sure you have a knife, cutting board, and a frying pan ready to use.Next, wash the tomatoes and eggs. Then, crack the eggs into a bowl and beat them with a fork until they're all mixed together. Chop up the tomatoes into small pieces and set them aside.Now, heat up some oil in the frying pan on the stove. When the oil is hot, pour in the beaten eggs and let them cook for a bit until they start to firm up. Use a spatula to move the eggs around so they cook evenly.Once the eggs are almost cooked through, add the chopped tomatoes into the pan. Sprinkle a little salt on top for flavor. Stireverything together and let it cook for a few more minutes until the tomatoes are soft and the eggs are fully cooked.Finally, sprinkle some chopped green onions on top for an extra tasty touch. Now your tomato and egg stir-fry is ready to eat! Serve it with some rice or noodles for a delicious and nutritious meal.I hope you enjoy making and eating this dish as much as I do. It's a simple and healthy recipe that's perfect for any meal of the day. Happy cooking!篇2Title: Making Tomato and Egg Stir-fryHey guys! Today I'm going to show you how to make delicious tomato and egg stir-fry. It's super easy and yummy, so let's get started!First, you need to gather all your ingredients. You'll need tomatoes, eggs, oil, salt, sugar, and soy sauce. Make sure to wash your hands before you start cooking!Next, you need to prepare the ingredients. Wash the tomatoes and cut them into small pieces. Crack the eggs into abowl and beat them lightly with a fork. Get a pan ready on the stove and heat up some oil.Now, it's time to start cooking! Pour the beaten eggs into the hot pan and cook them until they are slightly scrambled. Then, take them out of the pan and set them aside.In the same pan, add a little more oil and toss in the tomato pieces. Stir-fry them until they are soft and juicy. Then, add the cooked eggs back into the pan and mix them together with the tomatoes.Season the dish with a pinch of salt, a spoonful of sugar, and a dash of soy sauce. Stir everything together and let it cook for a few more minutes until it's all heated through.And there you have it, delicious tomato and egg stir-fry! You can serve it with rice or noodles for a complete meal. Enjoy!So, that's all for today. I hope you have fun making this dish at home. Thanks for watching!篇3Hey guys, today I'm going to tell you how to make a yummy dish called tomato and egg stir-fry. It's super easy and delicious, so let's get started!First, you need to gather all the ingredients. You'll need some eggs, tomatoes, oil, salt, soy sauce, and a little bit of sugar. Make sure to wash the tomatoes and beat the eggs in a bowl.Next, heat up some oil in a pan. When the oil is hot, add the beaten eggs and stir-fry them until they are cooked. Then, take the eggs out of the pan and set them aside.After that, add a little more oil to the pan and throw in the chopped tomatoes. Stir-fry the tomatoes until they are soft and juicy. Then, add a pinch of salt and sugar to bring out the flavors.Once the tomatoes are cooked, add the eggs back into the pan. Give everything a good stir and let it cook for a few more minutes.Finally, drizzle some soy sauce over the dish and mix it in. And that's it! Your delicious tomato and egg stir-fry is ready to be served.I hope you guys enjoyed learning how to make this simple and tasty dish. It's a great way to get your veggies in while still enjoying a yummy meal. Have fun cooking, and don't forget to share with your family and friends!篇4Today, I'm going to tell you how to make a delicious dish - tomato fried eggs! It's super easy and yummy, so let's get started!First, we need to prepare all the ingredients. We need some eggs, tomatoes, oil, salt, and maybe some green onions for extra flavor. Make sure to wash the tomatoes and green onions before using them.Next, crack the eggs into a bowl and beat them with a fork until they are well mixed. In another bowl, chop the tomatoes into small pieces. If you don't like the tomato skin, you can peel it off before chopping.Now, heat up a pan with some oil on medium heat. Once the oil is hot, add the chopped tomatoes and stir fry them for a few minutes until they soften. You can add a pinch of salt to enhance the flavor of the tomatoes.After the tomatoes are cooked, push them to the side of the pan and pour the beaten eggs into the empty space. Let the eggs cook for a minute or so without stirring, then gently scramble them together with the tomatoes.Keep stirring the eggs and tomatoes until the eggs are fully cooked and everything is mixed together nicely. You can taste and adjust the seasoning with some salt or pepper if needed.Once everything is cooked, turn off the heat and transfer the tomato fried eggs to a plate. You can sprinkle some chopped green onions on top for some extra color and flavor.And there you have it - a delicious and nutritious dish of tomato fried eggs! It's perfect for breakfast, lunch, or dinner. Enjoy!I hope you have fun making this dish at home. Remember to always have an adult help you with the cooking and be careful around the hot stove. Happy cooking!篇5Alright, so today I'm going to tell you how to make yummy tomato and egg stir-fry! It's super easy and delicious, so let's get started!First, you'll need to gather all your ingredients. You'll need some eggs, tomatoes, green onions, salt, sugar, soy sauce, and oil. Make sure you wash your hands before you start cooking!Next, crack the eggs into a bowl and beat them with a fork. Chop up the tomatoes into small pieces and slice the green onions.Now, heat up some oil in a pan on the stove. Once the oil is hot, add the beaten eggs and stir them until they are cooked. Then, take the eggs out of the pan and set them aside.In the same pan, add a little more oil and then toss in the chopped tomatoes. Cook them until they start to soften.Next, add the green onions to the pan and stir everything together.Now it's time to season our dish. Add a pinch of salt, a little sugar, and a splash of soy sauce. Give everything a good mix.Finally, add the cooked eggs back into the pan and stir everything together. Cook for a few more minutes until everything is heated through.And there you have it, delicious tomato and egg stir-fry! Serve it up with some steamed rice and enjoy your yummy meal! Hope you have fun making this dish at home!篇6Hey guys, today I'm gonna tell you how to make a yummy dish called tomato fried eggs. It's super easy and tasty, so let's get started!First, you need to prepare all the ingredients. You'll need some eggs, tomatoes, oil, salt, and maybe soy sauce if you like. Make sure to wash the tomatoes and beat the eggs in a bowl.Next, heat up some oil in a pan. When the oil is hot, add the beaten eggs and scramble them until they're cooked. Then, take them out and set them aside.After that, add a bit more oil to the pan and toss in the chopped tomatoes. Stir fry them until they're soft and juicy. You can add some salt to taste at this point.Once the tomatoes are cooked, add the scrambled eggs back into the pan. Mix everything together and let them cook for a few more minutes until the flavors blend.Finally, you can add a splash of soy sauce for extra flavor if you want. Give everything a final stir and it's ready to serve!There you go, a simple and delicious tomato fried egg dish that you can easily make at home. Enjoy your meal!篇7Oh, hi everyone! Today I’m going to teach you how to make a yummy dish – tomato and egg stir-fry. It’s super easy and super delicious!First, let’s gather all our ingredients. We’ll need some eggs, tomatoes, oil, salt, sugar, and maybe some green onions if you like. Make sure you wash your hands before you start cooking!Next, crack the eggs into a bowl and beat them with a fork. Then, chop up the tomatoes into small pieces. Heat up some oil in a pan and pour in the beaten eggs. Let them cook for a bit until they’re set, then take them out of the pan and set them aside.In the same pan, add a bit more oil and toss in the tomatoes. Sprinkle on some salt and sugar to bring out the flavor. Cook the tomatoes until they’re soft and juicy.Now, add the eggs back into the pan and stir everything together. Let it cook for a few more minutes until the eggs are heated through.Finally, sprinkle on some chopped green onions for a pop of color and freshness. Give everything a final stir and you’re done!There you have it – a delicious tomato and egg stir-fry that’s ready to be enjoyed. It’s great served over some rice or noodles. Yum! I hope you try making this dish at home. See you next time!篇8Sure! Here is a simple and fun explanation of how to make tomato and egg stir-fry:Hey guys! Today I'm going to tell you all about how to make a tasty dish called tomato and egg stir-fry. It's super easy and delicious, so let's get started!First, you need to gather all your ingredients. You'll need some tomatoes, eggs, cooking oil, salt, and maybe a little sugar if you like it sweeter.Next, you need to wash the tomatoes and cut them into small pieces. Crack the eggs into a bowl and beat them lightly with a fork.Now, heat up a pan on the stove and add a little oil. Once the oil is hot, pour in the beaten eggs and stir them around until they are cooked.After that, take the eggs out of the pan and set them aside. In the same pan, add a little more oil and then add the tomatoes. Stir them around until they start to soften.Once the tomatoes are soft, add the cooked eggs back into the pan. Stir everything together and add a pinch of salt (and sugar if you like).Finally, once everything is heated through, your tomato and egg stir-fry is ready to eat! Serve it with some rice and enjoy your delicious meal.And that's it! See, making tomato and egg stir-fry is easy peasy. I hope you give it a try and enjoy it as much as I do. Bye for now!篇9Hey guys, today I'm going to tell you how to make a delicious dish - tomato and egg stir-fry! It's super easy and yummy, so let's get started!First, you need to prepare all the ingredients. You will need tomatoes, eggs, oil, salt, sugar, and soy sauce. Make sure to wash the tomatoes and beat the eggs in a bowl.Next, heat up some oil in a pan. When the oil is hot, pour in the beaten eggs and scramble them until they are fully cooked. Then, transfer the eggs to a plate.After that, add a little more oil to the pan and toss in the chopped tomatoes. Stir-fry the tomatoes until they become soft and juicy.Now, it's time to season the tomatoes. Add a pinch of salt for flavor, a dash of sugar to balance the acidity of the tomatoes, and a splash of soy sauce for some extra umami.Finally, add back the scrambled eggs to the pan and mix everything together. Keep stirring until the eggs and tomatoes are well combined and heated through.And there you have it - a simple and tasty tomato and egg stir-fry! Serve it with some steamed rice for a satisfying meal. Enjoy!篇10Okay, let's talk about how to make tomato and egg stir-fry, it's super yummy and easy to make!First, you gotta wash your hands before you start cooking, 'cause clean hands are important when making food. Then, youneed to get all your ingredients ready. You'll need eggs, tomatoes, oil, salt, and some green onions if you like.Next, crack the eggs into a bowl, add a pinch of salt, and beat them well with a fork. Now, chop the tomatoes into small pieces, about the size of a thumbnail. Cut up the green onions too.Heat up a pan on the stove and add some oil. When the oil is hot, pour in the beaten eggs. Let them cook for a minute or two until they're almost set. Then, add the chopped tomatoes and green onions to the pan. Stir everything together and cook for a few more minutes until the tomatoes are soft.Finally, sprinkle a little more salt over the dish and give it a final stir. Now your tomato and egg stir-fry is ready to eat! Serve it with some rice for a delicious and nutritious meal.Remember to turn off the stove and clean up the kitchen after you finish cooking. Enjoy your yummy tomato and egg stir-fry!。
英语作文西红柿炒鸡蛋
英语作文西红柿炒鸡蛋Tomato and Egg Stir-fry。
Tomato and egg stir-fry is a classic Chinese home-cooked dish that is loved by many people. It is not only delicious but also very nutritious. The combination of tomatoes and eggs creates a perfect balance of flavors and textures, making it a favorite dish for both adults and children.To make tomato and egg stir-fry, you will need fresh tomatoes, eggs, oil, salt, and sugar. First, wash the tomatoes and cut them into small wedges. Then, beat the eggs in a bowl and add a pinch of salt. Heat some oil in a wok or frying pan, and pour in the beaten eggs. Cook the eggs until they are just set, and then transfer them to a plate. In the same wok, add a little more oil and stir-fry the tomatoes until they are soft and juicy. Season the tomatoes with a pinch of salt and sugar, and then add the cooked eggs back into the wok. Gently stir everythingtogether, and your tomato and egg stir-fry is ready to be served.The dish is not only easy to make but also very versatile. You can add other ingredients such as green peppers, onions, or mushrooms to make it even more delicious. Some people also like to add a splash of soy sauce or oyster sauce for extra flavor. No matter how you make it, tomato and egg stir-fry is always a crowd-pleaser.In addition to being delicious, tomato and egg stir-fry is also very healthy. Tomatoes are rich in vitamins and antioxidants, while eggs are a great source of protein. Together, they make a nutritious and balanced meal that is perfect for any time of the day. Whether you serve it with steamed rice for lunch or as a side dish for dinner, tomato and egg stir-fry is a great way to incorporate more vegetables and protein into your diet.In conclusion, tomato and egg stir-fry is a classic Chinese dish that is loved by many for its delicious taste and nutritional value. It is easy to make, versatile, andhealthy, making it a perfect choice for busy families looking for a quick and nutritious meal. Whether you are a seasoned cook or just starting out in the kitchen, tomato and egg stir-fry is a dish that everyone can enjoy. So why not give it a try and see for yourself how delicious and satisfying it can be?。
一个西红柿炒鸡蛋英文作文
一个西红柿炒鸡蛋英文作文英文：Tomato and egg stir-fry is a classic Chinese dish that is loved by many people. It is a simple yet delicious dish that is quick and easy to make. To make this dish, you will need tomatoes, eggs, oil, salt, sugar, and scallions.First, I start by cutting the tomatoes into wedges and beating the eggs in a bowl. Then, I heat up some oil in a pan and add the tomatoes. I stir-fry the tomatoes until they are slightly softened and then I add the beaten eggs.I stir the eggs and tomatoes together until the eggs are cooked through. Finally, I season the dish with some salt, sugar, and chopped scallions.The combination of the sweet and tangy tomatoes with the fluffy eggs is simply irresistible. It's a dish that reminds me of home and brings back fond memories of my childhood. Whenever I make tomato and egg stir-fry, thearoma fills the kitchen and I can't help but feel a sense of comfort and warmth.中文：西红柿炒鸡蛋是一道经典的中国菜，深受许多人喜爱。
英语作文西红柿炒鸡蛋
英语作文西红柿炒鸡蛋Tomato and Egg Stir-fry is a classic Chinese dish that is loved by many people. It's simple, delicious, and nutritious. The combination of juicy tomatoes and fluffy scrambled eggs creates a perfect harmony of flavors.To make this dish, you will need ripe tomatoes, eggs, oil, salt, and some green onions for garnish. Start by chopping the tomatoes into wedges and beating the eggs in a bowl. Then, heat up some oil in a pan and add the tomatoes. Cook them until they start to soften, then push them to the side of the pan and pour in the beaten eggs. Stir the eggs gently until they are just set, and then mix them with the tomatoes. Season with salt and garnish with chopped green onions.The key to a successful tomato and egg stir-fry is to use ripe, juicy tomatoes. The sweetness of the tomatoes balances out the savory flavor of the eggs, creating awell-rounded taste. It's a dish that is both comforting andsatisfying, perfect for a quick weeknight dinner.In Chinese cuisine, this dish is often served with steamed rice, creating a simple and balanced meal. Thejuicy tomatoes add a burst of freshness to the eggs, making it a favorite among both kids and adults. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.Whether you're a fan of Chinese cuisine or just looking for a new way to enjoy eggs, tomato and egg stir-fry is definitely worth a try. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Plus, it's a great way to use up any extra tomatoes you may have on hand.In conclusion, tomato and egg stir-fry is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that will please everyone at the table. Give it a try and see for yourself how tastythis classic Chinese dish can be!。
英语作文西红柿炒鸡蛋
英语作文西红柿炒鸡蛋Tomato and egg stir-fry is a classic Chinese dish that is simple yet delicious. It is a popular home-cooked dish in China and is loved by people of all ages. The combination of juicy tomatoes and fluffy scrambled eggs creates a perfect balance of flavors and textures.To make tomato and egg stir-fry, you will need ripe tomatoes, eggs, oil, salt, and a pinch of sugar. First, chop the tomatoes into small pieces and beat the eggs in a bowl. Heat oil in a pan and pour in the beaten eggs, stirring gently until they are cooked through. Then, add the chopped tomatoes, salt, and sugar, and continue tostir-fry until the tomatoes are soft and juicy.The key to a successful tomato and egg stir-fry is to not overcook the tomatoes, as they should retain their shape and texture. The eggs should be fluffy and slightly runny, creating a creamy sauce that coats the tomatoes. This dish is best served hot with steamed rice, creating acomforting and satisfying meal.Tomato and egg stir-fry is a versatile dish that can be customized to suit your taste. You can add other ingredients such as green peppers, onions, or mushrooms to enhance the flavor and nutrition of the dish. Some people also like to add a splash of soy sauce or vinegar for a tangy kick.In conclusion, tomato and egg stir-fry is a simple yet delicious dish that is perfect for a quick and easy meal.It is a staple in Chinese cuisine and is loved for its comforting flavors and textures. Try making it at home and enjoy this classic dish with your family and friends!。
番茄炒鸡蛋作文英语
番茄炒鸡蛋作文英语英文回答：Tomato Scrambled Eggs, a classic Chinese dish, is a simple yet delicious combination of fresh tomatoes andfluffy scrambled eggs. It is a versatile dish that can be enjoyed as a side dish, a main course, or even as a snack.The key to making perfect Tomato Scrambled Eggs lies in using fresh, ripe tomatoes. The sweetness and juiciness of the tomatoes will add flavor and texture to the dish. Start by slicing the tomatoes into thin wedges.Next, scramble some eggs in a hot skillet. Once the eggs are cooked to your desired doneness, add the tomatoes to the skillet. Stir-fry the tomatoes and eggs together until the tomatoes are softened and the eggs are evenly coated with the tomato juices.Season the dish with salt and pepper to taste. You canalso add a pinch of sugar to balance the flavors. If you like, you can add other ingredients to your Tomato Scrambled Eggs, such as onions, garlic, or chili peppers.Tomato Scrambled Eggs is a quick and easy dish to prepare, and it is a great way to use up leftover tomatoes. It is a nutritious and flavorful dish that is perfect for any occasion.中文回答：番茄炒鸡蛋是一道经典的中式菜肴，它是新鲜番茄和蓬松炒鸡蛋的简单而美味的组合。