实用英语口语文化演讲——下午茶的前世今生
英语口语专用
悠然闲适尽在下午茶:下午茶的来历下午茶的来历：In 1662, King Charles II of England married the Portuguese princess Catherine of Braganza who brought with her, as part of her dowry, a small chest of tea. As the new queen, Catherine began the serving of tea to her friends at court.1662年，英格兰国王查理二世迎娶了葡萄牙布拉干萨王朝的凯瑟琳公主。
公主随嫁妆带来了一小箱茶叶。
当上了皇后的凯瑟琳开始在宫廷中以茶待客。
Although there is mention of "five o'clock tea" in France in the 17th century, the credit for the invention of "Afternoon Tea" is given to Anna Russell, duchess of Bedford who, during the long gap between an early breakfast and very late dinner, experienced what she called "a sinking feeling" at about 4 or 5 in the afternoon. She asked her maidto bring her a pot of tea, a little bread and butter and cake in her room. She found this arrangement so agreeeable that she began asking her friends to join her.尽管在17世纪的法国就有“五时茶”的说法，但“下午茶”的发明还是要归功于贝德福德公爵夫人安娜•拉塞尔。
英国下午茶文化英文介绍
英国下午茶文化英文介绍如下：Today people in the UK eat a more varied diet than ever before. As well as the regional diets of England, Scotland, Wales, and Northern Ireland. the many immigrant communities have introduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian, Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to some extent displaced the traditional fast food of fish and chips.今天，英国人的饮食比以往更加多样化。
除了英国地方性饮食习惯诸如英格兰，苏格兰，威尔士和北爱尔兰。
许多移民社区也将他们的饮食带到了英国：中国，希腊，印度，意大利，泰国，美国快餐食品，如比萨饼，汉堡包和炸鸡已在一定程度上取代传统的快餐店的炸鱼和薯条。
Because of the climate and the Germanic origins of many of its early people, the UK has been a traditionally beer drinking rather than a wine drinking country.Nevertheless, in recent years, vineyards in the south of England have proved successful. In the west of England the traditional drink is cider, rather than beer. Over Britain as a whole, however, the traditional drink is tea.由于气候和日耳曼起源，英国人在传统上一直是喝啤酒，而不是葡萄酒的饮用国。
下午茶英文介绍作文高中
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文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!Afternoon tea is a delightful tradition that originated in England. It is a time to relax and enjoy a selection of teas, along with sweet and savory treats.The most important part of afternoon tea is the tea itself. There are so many different types to choose from, such as black, green, herbal, and fruit teas. Each tea has its own unique flavor and aroma, making it a truly special experience.In addition to tea, afternoon tea also includes avariety of delicious snacks. From scones with clotted cream and jam to finger sandwiches and pastries, there is something for everyone to enjoy. The combination of sweet and savory treats is what makes afternoon tea so satisfying.One of the best parts of afternoon tea is theopportunity to socialize with friends and family. It is a time to catch up, relax, and enjoy each other's company.Whether you are celebrating a special occasion or simply taking a break from your busy day, afternoon tea is the perfect way to unwind.Overall, afternoon tea is a wonderful tradition that brings people together over a shared love of tea and delicious treats. It is a time to indulge in the finer things in life and create lasting memories with loved ones. So why not treat yourself to a luxurious afternoon tea experience today?。
茶文化英语演讲稿
茶文化英语演讲稿篇一：中国茶文化英语演讲稿Chinese Tea CultureLadies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.Do you know the name of the three most famous drinks in the world They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to SongDynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, blacktea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad.Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value,anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and servethem the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, eiching Chinese cultural life and promoting Chinese spiritual civilization construction.In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting,calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, whichis unique to China's tea culture.Thank you!篇二：茶文化英语演讲稿chinese tea cultureladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.at first, our ancients found tea make them excited, but they thought that drinkingmore would be destructive to the morals. as time went by, tea became popular amonglikeminded people, confucianism, taoism, buddhism and cultivation culture. untiltang dynasty, tea culture began taking shape. when it came to song dynasty, tea culturebecame thriving. when people migrated, they would offer tea. when people engaged,they would send tea. when people got married, they would settle tea. tea became animportant part in their daily china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved bymany people home and abroad. different kinds of tea have different function whichmakes a contribution to our health. for example, the national drink of china-greentea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself andwhiten your skin. the second largest kind of tea-black tea, can warm your stomach,be good for your heart and make your bones stronger. dark tea can refresh you in themorning, reduce your blood press and help lose weight. oolong tea is good for yourbody building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease,reducing stress and so culture and its development reflect not only diet culture, but also chinesespiritual features.china is a country with a time-honored civilization and a land of ceremony anddecorum. whenever guests visit, it is necessary to make and serve tea to them. beforeserving tea, you may ask them for their preferences as to what kind of tea they fancyand serve them the tea in the most appropriate teacups. in the course of serving tea,the host should take careful note of how much water is remaining in the cups and inthe kettle. usually, if the tea is made in a teacup, boiling water should be addedafter half of the cup has been consumed; and thus the cup is kept filled so that thetea retains the same bouquet and remains pleasantlywarm. tea culture plays an indispensable role in promoting the international culturalexchange between china and other countries, eiching chinese cultural life andpromoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history.the spirit of tea permeates the court and society, into the chinese poetry, painting,calligraphy, religion, medicine. for thousands of years china has not onlyaccumulated a great deal about tea cultivation, production of material culture, butalso accumulated rich spirit of the tea culture, which is unique to chinas tea you!篇二：中国茶文化英语演讲稿 chinese tea culture中国的茶文化ladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.这是我的荣幸站在这里做一个演讲。
与茶的英语四级翻译素材
与茶的英语四级翻译素材与茶有关的英语四级翻译素材中国饮茶的传统可以追溯到公元前3000多年，但“下午茶”的概念却是到17世纪中叶才在英国出现的。
下面有店铺整理的关于下午茶的英语四级翻译素材，欢迎大家阅读!下午茶中国饮茶的传统可以追溯到公元前3000多年，但“下午茶”的概念却是到17世纪中叶(the mid 17th century)才在英国出现的。
当时那里时兴的晚餐时间是晚上8点，所以一位公爵夫人(Duchess)养成了在下午4点约朋友吃糕点的习惯。
很快下午茶成为当时的社会潮流。
随东西方文化交流的加深，这个英国传统逐渐进入中国。
如今，下午茶在国内日渐流行起来，尤其是在广东和福建地区。
参考翻译Although the tradition of drinking tea dates back to more than 3,000 B.C. in China, it was not until the mid 17th century in the UK that appeared the concept of "afternoon tea". The dinner time then was popularly late at 8 pm, so a Duchess developed a habit of inviting Mends to enjoy some cakes at 4 pm in the afternoon. Quickly, afternoon tea became a fashionable social event. With the cultural exchanges between the east and the west deepening, this British tradition was gradually in-traduced into China. Now, afternoon tea is increasingly popular in China, especially in the area ol Guangdong and Fijian provinces.表达难点1.仔细分析发现，第1句的.前后分句语义上表转折。
关于英国下午茶的英语作文
关于英国下午茶的英语作文Afternoon tea is not merely a British tradition but a cultural institution that has evolved over centuries, blending elegance, ritual, and culinary delight into a quintessential experience. Originating in the early 19th century, afternoon tea has grown from a habit of the aristocracy to a beloved social custom enjoyed by people from all walks of life.At its heart, afternoon tea is a ceremony of refreshment and conversation, typically served between 3:00 and 5:00 p.m. The practice began with Anna, the Duchess of Bedford, who is credited with popularizing the idea of an afternoon meal to stave off hunger between lunch and dinner. What started as a personal indulgence soon became fashionable among the elite classes, spreading to include various delicacies and becoming an opportunity for socialization.Central to the afternoon tea experience are the elements that adorn the table. A tiered stand offers a visual feast, showcasing delicate finger sandwiches with fillings like cucumber and cream cheese, smoked salmon and dill, or egg and cress. These are meticulously crafted to be dainty and easy to handle, often with the crusts removed to maintain elegance. Alongside sandwiches, scones take a prominent place, served warm with clotted cream and strawberry jam—a combination that remains a cornerstone of traditional afternoon tea.The sweet treats, often found on the top tier of the stand, range from light-as-air pastries to rich, decadent cakes. Miniature éclairs, fruit tarts, and Victoria sponge cake are staples, each bite-sized portion designed to provide a burst of flavor without overwhelming the palate. These desserts reflect both the skill of the pastry chef and the expectation of indulgence that defines the afternoon tea experience.Tea, of course, is the beverage of choice, with a selection that can include everything from classic Earl Grey and English Breakfast to exotic blends and herbal infusions. Theart of tea brewing is taken seriously, with water temperature, brewing time, and even the pouring method all contributing to the perfect cup.Beyond its culinary aspects, afternoon tea carries with it a sense of refinement and ritual. The setting, often in elegant surroundings such as historic hotels or tea rooms, is chosen to enhance the experience. Fine china, linen napkins, and sometimes live music create an atmosphere where time seems to slow down, allowing guests to savor not just the food but the company and ambiance.Today, afternoon tea continues to evolve. While traditional venues maintain their allure, modern interpretations abound. Variations may include themed teas, such as seasonal menus or special occasions like Christmas or Mother's Day. Some establishments offer gluten-free or vegan options, ensuring that afternoon tea remains accessible to a diverse audience while staying true to its essence of indulgence and conviviality.In conclusion, afternoon tea is more than just a meal—it is a cultural practice that embodies hospitality, tradition, and a moment of respite in the midst of a busy day. Its enduring popularity speaks to its ability to adapt while maintaining its core elements of elegance and enjoyment. Whether enjoyed in a bustling city or a quaint countryside retreat, afternoon tea continues to charm and delight, making it a cherished ritual for both locals and visitors alike.。
新英文下午茶故事范文推荐8篇
英文下午茶故事范文推荐8篇5英文下午茶故事范文第一篇In Britain, afternoon tea is a very important part of people's life.It has played an important role in British culture for many years. In my opinion, it reflects the attitude or style of British people towards life.Do you know the source of afternoon tea? Maybe I can tell you something. It originated from the Duchess of Bedford in the mid-1990s. We all know that in those days, lunch was served only at noon, but dinner was not eaten until evening.The Duchess might be too hungry to spend a long afternoon behind her. Afternoon tea became a common meal. In China, there were snacks with cream or preserves, Exquisite sandwiches and scones.Some people think that afternoon tea and high tea have the same meaning, but I find that they are different. Afternoon tea is served around 6:00 ., constituting a great dinner. Tea is still served tothe people, but there can also be fish, eggs, chess, bread, butterand cake.To be exact, it is a man's dinner, but in the afternoon Tea is provided at the time point. It provides small cakes, condensed creamor preserves, exquisite sandwiches and scones. To a very real degree, this is a kind of women's meal.Chinese people also have their own afternoon tea, which is similar to the British afternoon tea, but with different purposes. Afternoon tea is a fixed and important part of daily life, which only occurs in family members, And it is absolutely private. They will try theirbest to avoid the pressure and pressure of life.When they have afternoon tea in their mind, drinking afternoon tea is a way to relax themselves. However, when the Chinese have the so-called afternoon tea, they think it is more of a social life, but relaxation. In my opinion, British afternoon tea represents a more active way of life, and they know how to rest In order to achievetheir goal, we Chinese should learn from them, not only the appearance of afternoon tea, but also the essence of it.中文翻译：在英国，下午茶是人们生活中非常重要的一部分，多年来一直在英国文化中扮演着重要的角色，在我看来，它反映了英国人对生活的态度或风格你知道下午茶的来源吗？也许我可以告诉你一些事情，它起源于世纪年代中期贝德福德公爵夫人我们都知道，在那些日子里，午餐只在中午端上，但晚餐直到晚上才吃，公爵夫人可能饿得无法在她身后度过漫长的下午时光，喝下午茶成了家常便饭，在中国，会有一些小点心加奶油或蜜饯，精致的三明治和烤饼，有些人认为下午茶和高茶有相同的含义，但我发现它们不同，下午茶是在晚上六点左右供应的，构成了一顿丰盛的晚餐，茶仍然供应给老百姓，但是在那里也可以是鱼、蛋、象棋、面包、黄油和蛋糕，确切地说，这是一顿男人的晚餐，但下午茶是在时间点上提供的，它提供小糕点，凝结奶油或蜜饯，精致的三明治和烤饼，非常真实的程度，这是一种女士餐，中国人也有自己的下午茶，形式与英国的下午茶相似，但目的不同，下午茶是日常生活中的一个固定而重要的组成部分，它只发生在家庭成员中，而且绝对是私人的，他们会尽力避免生活的压力和压力当他们的脑海中有了下午茶，喝下午茶是一种放松自己的方式然而，当中国人有所谓的下午茶，他们认为它更多的是社会生活，但放松在我看来，英国下午茶代表一种更积极的生活方式，他们知道如何休息，所以他们知道如何休息为了实现他们的目标，我们中国人应该向他们学习，不仅要学习下午茶的外观，还要学习它的本质。
英语茶文化发言稿
英语茶文化发言稿English:In the rich and diverse world of tea, English tea culture occupies a unique and significant place. From the traditional afternoon tea to the popular tea houses, the English have developed a deep-rooted appreciation for tea that has become synonymous with their cultural identity. The custom of high tea, with its assortment of delicate sandwiches, scones, and cakes, has become a cherished social tradition, providing a time for relaxation and companionship. The ceremonial aspect of brewing and serving tea is also an integral part of English tea culture, with an emphasis on proper etiquette and presentation. Furthermore, the British enthusiasm for tea has transcended boundaries, influencing tea-drinking customs across the globe.中文翻译: 在丰富多彩的茶文化中，英语茶文化占据着独特而重要的地位。
从传统的下午茶到流行的茶馆，英国人对茶的鉴赏已经深深融入他们的文化认同。
茶文化英文演讲稿
茶文化英文演讲稿茶文化英文演讲稿学习英语的热潮在大学英语课程设置中增设英语演讲课目前在中国的'大专院校中已逐渐成为一种趋势。
下面是店铺为你整理的茶文化英文演讲稿内容，希望对你有帮助。
1茶文化英文演讲稿Ladies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground thedried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half ofthe cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.Thank you!2如何拯救我们的茶文化演讲稿The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized.Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enoughmoney to operate on a large scale, let alone undertake promotions overseas."Most of China's tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see that Minsheng Bank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing."Li Jiaxun, board chairman of Zhejiang Tea Group, China's largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industry's profit margin.Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports."In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."The trade official suggests that existing networks such as the Confucius Institutes be used to spread China's tea culture around the world.For CRI, this is Su Yi.3中国茶文化演讲稿The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantlywarm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.。
茶文化英语演讲稿一分钟
茶文化英语演讲稿一分钟Ladies and gentlemen,Today, I would like to talk to you about tea culture. Tea, with its soothing aroma and delicate flavor, has been an integral part of many cultures around the world for centuries. It is not just a beverage, but a symbol of hospitality, friendship, and tradition.In China, the art of tea has a long history dating back over 4,000 years. The Chinese believe that tea can bring people closer together and promote a sense of harmony and tranquility. There are various tea ceremonies and rituals that have been passed down from generation to generation, showcasing the rich cultural heritage.In Japan, tea ceremonies are seen as a form of meditation and mindfulness. The preparation and serving of tea is done with utmost care and attention to detail. It is a way to appreciate the beauty of simplicity and find inner peace in a fast-paced world.In the Western world, afternoon tea has become a beloved tradition. It is an opportunity to gather with friends and family, enjoy a cup of tea, and savor a selection of delicious pastries and sandwiches. It is an elegant affair that brings a touch of sophistication to everyday life.Tea culture is also becoming popular in many other countries, as people recognize its numerous health benefits. From reducing stress to improving digestion, tea has been hailed as a natural remedy for various ailments.In conclusion, tea culture is much more than just a way to quench our thirst. It is a reflection of our values, traditions, and appreciation for the simple things in life. So, next time you sit down for a cup of tea, take a moment to appreciate the centuries-old art and culture that is embodied in that humble beverage.Thank you.。
English AfternoonTea英国下午茶文化
5、Usually the hostess service for the guest by themselves to show the respect for the guests.（ 通常由女主人着正式服装亲自为客人服务,以表示对 来宾的尊重。）
The Current Situation
• English people have the habit of drinking tea. There is a time for tea in the morning and the afternoon on that is called Tea Break. During the Tea Break all the work is dropped. • According to statistics, English people consume one-fourth of tea in the world every year that is known as the biggest tea consumption.
—by William Gladstone
如果你感到冷,茶将会温 暖你； 如果你感到太热,茶会帮 助你凉快下来； 如果你感到沮丧,茶将会 鼓励你； 如果你感到疲惫,茶会帮 助你冷静下来。
There are some sentences about tea.
• sb’s cup of tea(某人的一杯茶）正中下怀，正中口味
The Current Situation
There are some sentences about tea.
If you are cold, tea will warm you； If you are too heated, it will cool you； If you are depressed, it will cheer you； If you are exhausted, it will calm you.
下午茶 英文文章
Tea Time - the Afternoon's Alarm ClockTea time is a daily punctuation mark in the British and many other cultures. It is not just a beverage, but a tradition, a custom, and a social gathering. The afternoon tea is a daily occurrence that refreshes, rejuvenates, and revives the senses.The British afternoon tea is more than just a simple cup of tea. It is a ritual that is observed religiously in households and institutions across the UK. The tea is accompanied by a selection of sweet pastries, cakes, and sandwiches that add to the enjoyment of the beverage.The tradition of afternoon tea started in the 19th century as a meal between the afternoon and evening meals. It was initially a meal for the upper class, but it gradually became popular among all social classes. The spread of the custom was furthered by the fact that it provided an opportunity for social gatherings and gossiping.The afternoon tea is not just about the tea itself, but also about the ambiance created during the tea party. The tea is served in beautiful tea sets, and the table is set with lace tablecloths, fine china, and dainty finger sandwiches and cakes. The tea is accompanied by background music, usually light and melodious, creating a soothing atmosphere.The afternoon tea also includes tea blends that are specifically created to complement the meal. These blends are generally stronger and richer than regular tea blends, and they have a stronger flavor profile. One such tea blend that is popular for afternoon tea is English breakfast tea, which has a strong, malty flavor that pairs well with the sweetness of the pastries.The afternoon tea has also become a cultural icon in many countries, including Japan, where it has been adopted as part of their culture. In Japan, the tea ceremony has been adapted to include elements of Zen Buddhism and Confucianism, providing an opportunity for reflection and appreciation of the moment.In conclusion, the afternoon tea is not just a beverage but a cultural phenomenon that has been adopted by many cultures around the world. It provides an opportunity for social gatherings, refreshment, and a momentary escape from daily life. Whether enjoyed in the privacy of your own home or at a grand tea party, afternoon tea is a daily punctuation mark that adds a touch of class and elegance to any day.译文：下午茶时间-下午的闹钟在英国和许多其他文化中，喝茶时间是一个日常的标点符号。
介绍自己下午茶的英语作文
介绍自己下午茶的英语作文英文回答：Afternoon tea is a cherished tradition in my life. It is a time for me to relax and indulge in delicious treats while catching up with friends or enjoying some quiet time alone. The concept of afternoon tea originated in England and has since spread to many other countries, including China.For me, afternoon tea is a delightful break from the hustle and bustle of daily life. It allows me to slow down and savor the moment. One of my favorite places to have afternoon tea is a quaint little tea house in the heart of the city. The cozy atmosphere, with its soft lighting and comfortable seating, creates the perfect ambiance for a relaxing afternoon.When it comes to the menu, I have a weakness for scones with clotted cream and strawberry jam. The scones are warmand flaky, and the combination of the rich cream and sweet jam is simply heavenly. I also enjoy a variety of finger sandwiches, such as cucumber and cream cheese or smoked salmon and dill. These bite-sized sandwiches are not only delicious but also visually appealing.Of course, no afternoon tea is complete without a selection of teas. I am a fan of Earl Grey tea, with its fragrant bergamot flavor. However, I also like to try different types of tea, such as green tea or herbal infusions. The tea is always served in delicate china cups, adding a touch of elegance to the experience.中文回答：下午茶对我来说是一项珍贵的传统。
品味生活-英式下午茶的前世今生
品质生活--英式下午茶的前世今生,whatcouldbenicerthanhavingarelaingafternoonteawith afewgoodfriendsandtaingabreafromstudyingButareyoufamiliarwiththecultureofafternoontea―itso rigins,what’sincluded,andtheusothatyoucanenjoyitmore WhereitallbeganWhilethetraditionofdriningteadatesbactomorethan3,00 0BCinChina,itwasnotuntilthemid17thcenturythattheconceev eryday,,uenwouldchangeintolonggowns,glovesandhatsfortheira fternoonteaWhatanafternoonteaincludesTraditionalafternoontea,whichistyand6allmeal,thinly slicedcucumbersandwicheswiththecrustscutoffareaclassic, freshlybaedsconesservedwithcreamandfruitjam,,teaorcoffe e,servedwithmilandsugar,isalsouchsimugoftea,usuallyalls ieal”,,followedbythesweetsnacs,suchascaes,orbutter,althoughifthat’snotthecase,theuseofsuchanimentisi l温暖的天气最适合进行户外活动了。
但对那些非运动型的人来说，还有什么能比在学习之余、约上三五好友一起畅享轻松下午茶来得更惬意呢但你了解下午茶文化吗包括它的起源、内容以及礼仪为了让你更尽兴地享受这一英式传统，我们为你盘点了一些喝下午茶的必备知识。
英语短文-舌尖上的英伦风情之下午茶
英语短文舌尖上的英伦风情之下午茶有民谣为证：“当时钟敲响四下时，世上的一切瞬间为茶而停。
”小说《贵妇画像》的作者亨利•詹姆斯(Henry James)更是赞叹道：“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. (人生鲜有比全心全意享受下午茶这一仪式更令人惬意的时刻。
)”下面就让我们一起来品味下午茶这一独特的英伦风情吧!Afternoon Tea舌尖上的英伦风情之下午茶Afternoon tea, that most quintessential[i]) of English customs is, perhaps surprisingly, a relatively new tradition. While the custom of drinking tea dates back to the third millennium BC in China and was popularized in England during the 1660s by King Charles II and his wife, the Portuguese Infanta [ii]) Catherine de Braganza, it was not until the mid19th century that the concept of “afternoon tea”first appeared.Afternoon tea was introduced to England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess would become hungry and complain of “having that sinking feeling”around four o’clock in the afternoon. At the time it was usual for people to take only two main meals a day: breakfast and dinner at around 8 o’clock in the evening. The evening meal in her household was also served fashionably late at eight o’clock, thus leaving a long period of time between lunch and dinner. The Duchess asked that a tray of tea, bread and butter and cake be brought to her room during the late afternoon. Later friends were invited to join her in her country house at Woburn Abbey and this summer practice proved so popular that the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for “tea and a walking”.This pause for tea became a fashionable social event. During the 1880’s upper-class and society women would change into long gowns, gloves and hats for their afternoon tea, which was usually served in the drawing room[iii]) between four and five o’clock.Traditional afternoon tea consists of a selection of dainty[iv]) sandwiches (including, of course, thinly sliced cucumber sandwiches), scones[v]) served with clotted cream[vi]) and preserves[vii]). Cakes and pastries[viii]) are also served. Tea grown in India or Ceylon is poured from silver tea pots into delicate bone china cups.Nowadays however, in the average suburban home, afternoon tea is likely to be just a biscuit or small cake and a mug of tea, usually produced using a teabag.To experience the best of the afternoon tea tradition, indulge yourself with a trip to one of London’s finest hotels or visit a quaint[ix]) tearoom in the West Country[x]). The Devonshire Cream Tea[xi]) is famous world wide and consists of scones, strawberry jam and the vital ingredient, Devon clotted cream, as well as cups of hot sweet tea served in china teacups. Many of the other counties in England’s West Country also claim the best cream teas: Dorset, Cornwall and Somerset.下午茶作为英国文化的精髓，是一种相对较新的传统，这也许让人惊讶。
英语茶文化发言稿
英语茶文化发言稿Good morning, ladies and gentlemen. I am honored to have the opportunity to talk to you today about the fascinating culture of English tea.First of all, let me give you a brief introduction to the history of English tea culture. Tea was first introduced to England in the 17th century and quickly became a popular drink among the aristocracy. It wasinitially imported from China and was considered a luxury item. However, as the British Empire expanded, tea became more widely available and affordable, and it eventually became a staple of everyday life in England.The English have developed a unique and distinctive tea culture that is characterized by its emphasis on tradition, ritual, and etiquette. Afternoon tea, for example, is a beloved tradition in England, where people gather to enjoy a selection of teas, sandwiches, and pastries in the late afternoon. The ritual of afternoon tea is a time-honored tradition that is still observed in many parts of England today.In addition to afternoon tea, the English also have a strong tradition of tea drinking at breakfast and throughout the day. It is not uncommon for English people to have several cups of tea a day, and it is often considered a social activity, with friends and family gathering to enjoy a cup of tea and a chat.The English also take their tea very seriously when it comes to the proper way to prepare and serve it. There are many rules and customs surrounding the making and serving of tea, such as the proper way to brew the tea, the correct order in which to add milk and sugar, and the appropriate way to hold a teacup.In conclusion, English tea culture is a rich and vibrant tradition that has been passed down through generations. It is a reflection of the English people's love of tradition, ritual, and socializing, and it continues to be an important part of English life today.非常感谢各位聆听。
英语茶文化发言稿
英语茶文化发言稿Good afternoon, everyone. Today, I am thrilled to share with you the rich tapestry of English tea culture, atradition that has woven its way into the very fabric of our society.The history of tea in England dates back to the 17th century when it was first introduced by Catherine of Braganza, a Portuguese princess. Since then, tea has become an integral part of British life, symbolizing hospitality and comfort.A quintessential English tea experience is not complete without the ritual of brewing. The water must be just right, not boiling but simmering, to bring out the full flavor ofthe tea leaves. The tea is then steeped for the perfectamount of time, allowing the flavors to bloom.The art of tea drinking extends beyond the cup. It'sabout the company, the setting, and the conversation that unfolds over a shared pot of tea. From the grandeur of high teas to the simplicity of afternoon tea, the social aspect of tea culture is as important as the tea itself.In England, tea is not just a beverage; it's a moment to pause, to reflect, and to connect with others. It's atradition that has stood the test of time, and one that continues to evolve with each new generation.Tea has also been a source of creativity, inspiring everything from literature to art. From the pages of Jane Austen to the canvases of the Pre-Raphaelites, tea has been a muse to many.As we continue to explore the world of tea, we find that it's not just about the drink but the journey it takes us on. It's a journey of discovery, of heritage, and of the simple pleasures in life.In conclusion, the English tea culture is a testament to the power of a shared experience. It's a tradition that brings people together, transcending time and space, and reminding us of the warmth and connection that a simple cup of tea can provide.。
喝下午茶英语作文
喝下午茶英语作文Title: The Art and Pleasure of Afternoon TeaAfternoon tea, a time-honored British tradition, is more than just sipping a beverage; it's an experience that embodies elegance, relaxation, and a momentary escape from the hustle and bustle of daily life. This essay explores the essence of afternoon tea, its historical roots, and why it continues to captivate hearts around the world.The origins of afternoon tea can be traced back to the early 19th century when Anna, the Duchess of Bedford, found herself hungry during the late afternoon. To stave off hunger until dinnertime, she requested tea, bread, and butter, along with some cakes. Inviting friends to join her, this small gathering became a fashionable trend among the elite, eventually evolving into the formal affair we know today.At its core, afternoon tea consists of three tiers: the bottom tier holds savory items like finger sandwiches, the middle tier features scones served with clotted cream and jam, while the top tier boasts an array of delicate pastries and cakes. The tea itself, typically a black tea such as Earl Grey or Darjeeling, complements these treats perfectly, offering a balance of flavors and textures.What makes afternoon tea truly special is not merely the food and drink but the ambiance it creates. It encourages conversation, fostering connections between friends, family, or even strangers. The ritual of pouring tea, selecting pastries, and engaging in leisurely dialogue amidst elegant settings—be it a grand hotel lounge, a quaint countryside cottage, or a bustling city café—adds a touch of sophistication to everyday life.Moreover, afternoon tea serves as a cultural bridge, introducing people to the customs and etiquette associated with this practice. From the proper way to hold a teacup (never by the handle alone) to the sequence in which one should consume the tiers (starting from the bottom and working up), these subtle rules enhance the overall experience, making it feel like a mini ceremony.In today's fast-paced world, where time seems to slip through our fingers, afternoon tea offers a sanctuary of calm. It invites us to slow down, savor each sip and bite, and appreciate the simple pleasures of life. Whether enjoyed alone with a good book or shared amongst loved ones, afternoon tea reminds us of the importance of taking breaks, nurturing relationships, and finding beauty in tradition.In conclusion, afternoon tea is a celebration of culture, history, and the art of living well. Its enduring popularity speaks volumes about our collective desire for moments of tranquility and connection amidst the chaos of modern existence. So, the next time you find yourself yearning for a respite, consider indulging in this timeless tradition—you might just discover a newfound appreciation for the art and pleasure of afternoon tea.。
跨文化下午茶英语作文
跨文化下午茶英语作文Cross-Cultural Afternoon Tea。
Afternoon tea is a quintessentially British tradition that has been enjoyed for centuries. However, with the increasing globalization and cultural exchange, afternoontea has become a popular ritual in many other countries around the world. As a result, the concept of cross-cultural afternoon tea has emerged, blending thetraditional British elements with the unique flavors and customs of different cultures. In this essay, we will explore the concept of cross-cultural afternoon tea and how it has evolved to reflect the diversity of our modern world.The traditional British afternoon tea typicallyconsists of a selection of finger sandwiches, scones with clotted cream and jam, and a variety of sweet pastries and cakes. This is usually accompanied by a pot of hot tea, served in delicate china cups. The atmosphere is elegantand refined, with a focus on relaxation and socializing.In recent years, however, the concept of afternoon tea has been embraced by cultures around the world, each adding their own twist to the tradition. For example, in China, afternoon tea may include dim sum and green tea, while in Japan, it could feature sushi and matcha tea. In India, afternoon tea, or "chai time," often includes spicy snacks and masala chai. In the Middle East, afternoon tea may include baklava and Turkish coffee. Each culture brings its own unique flavors and customs to the tradition, creating a rich tapestry of cross-cultural afternoon tea experiences.One of the most fascinating aspects of cross-cultural afternoon tea is the way in which it brings people together. In a world that is becoming increasingly interconnected,the sharing of food and traditions has become a powerfulway to bridge cultural divides. When people from different backgrounds come together to enjoy a cross-cultural afternoon tea, they are not only sharing delicious food,but also gaining a deeper understanding and appreciation of each other's cultures.In addition to the culinary aspect, cross-cultural afternoon tea also provides an opportunity for creativity and innovation. Chefs and bakers are constantly experimenting with new flavors and ingredients, blending traditional recipes with modern twists. This has led to the creation of a wide range of fusion afternoon tea menus, featuring a mix of global flavors and influences. For example, a cross-cultural afternoon tea menu might include Mexican-inspired empanadas, Korean kimchi sandwiches, and French macarons, all served alongside a selection of traditional British treats. This fusion of flavors and cultures creates a truly unique and exciting dining experience.Furthermore, the concept of cross-cultural afternoon tea has also had a positive impact on the hospitality industry. Many hotels and restaurants now offer cross-cultural afternoon tea experiences, catering to the diverse tastes of their customers. This has not only expanded the appeal of afternoon tea to a wider audience, but also provided a platform for cultural exchange and celebration.In conclusion, cross-cultural afternoon tea is a wonderful example of how traditions can evolve and adapt to reflect the diversity of our modern world. By blending the traditional British elements with the unique flavors and customs of different cultures, cross-cultural afternoon tea has become a celebration of global culinary diversity. It brings people together, fosters understanding and appreciation of different cultures, and provides a platform for creativity and innovation. As we continue to embrace the richness of cross-cultural afternoon tea, we are not only enjoying delicious food, but also enriching our lives through the sharing of traditions and experiences.。
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英国人对茶品有着无与伦比的热爱与 尊重，因此在喝下午茶过程难免流露出严 谨的态度。甚至，为了预防茶叶被偷，还 有一种上了锁的茶柜，每当下午茶时间到 了，才委由女佣取钥匙开柜取茶。
红茶文化与英国文学
“茶壶送进书房来时，房间里立即弥 漫着沁人心脾的芳香。一杯茶下肚后， 整个身心得到了极好的慰藉。绵绵细 雨中散步归来，一杯热茶所提供的温
如今，你能在很多的餐厅和酒店享受到这样一顿传统而别致的下午茶—— 一壶沏好的香茗，配上数样精美糕点。但在寻常人家，下午茶往往就简单得多 了——用马克杯冲泡一个茶包，再配上几块饼干就可以了。
正统的英式下午茶的点心是用三层 点心瓷盘装盛，第一层放三明治、第二 层放传统英式点心Scone、第三层则放蛋 糕及水果塔。
至于Scone的吃法是先涂果酱、再涂 奶油，吃完一口、再涂下一口。英国下 午茶是一门综合的艺术，简朴却不寒酸， 华丽却不庸俗…虽然喝茶的时间与吃的 东西(指纯英式点心)是正统英式下午茶最 重要的一环，但是少了好的茶品、瓷器、 音乐、甚至好心情，则喝下午茶就显得 美中不足了。
IV. Etiquette of afternoon tea 下午茶礼仪
6. If you take milk with your tea, pour the tea first and then add milk. 6.若要在茶中添加牛奶时，切记要先倒茶再加牛奶 。
下午茶礼仪 Manners of Tea Time
严谨的态度
通常是由女主人着正式服装亲自为客 人服务。非不得以才请女佣协助以表示对 来宾的尊重。
Hello ，Afternoon Tea
优雅自在茶文化
英国下午茶
I. The Orgin of Afternoon Tea 下午茶的来历
While the tradition of drinking tea dates back to more than 3,000 BC in China, it was not until the mid 17th century that the concept of“afternoon tea” first appeared in the UK.
Traditional afternoon tea, which is typically served between 4 pm and 6 pm, is technically a small meal, not a drink. It consists of a selection of dainty sandwiches (thinly sliced cucumber sandwiches with the crusts cut off are a classic), freshly baked scones served with cream and fruit jam, cakes and pastries. Of course, tea or coffee, served with milk and sugar, is also provided.
馨美妙难以形容。”
《傲慢与偏见》中的主角们都是喝 着茶，展现着英伦生活百态。
英国最著名的童话《爱丽丝漫游 仙境》，在爱丽丝漫游仙境的时 候，也要从不间断的享受下午茶 时光。
乔治吉辛在《亨利莱克洛夫 特的一生》中也描绘了喝茶 的美好感觉，“茶壶送进书 房来时，房间里立即弥漫着 沁入心脾的芳香。”
红茶文化与英国文学
In 1840, Anna Maria Russell, the seventh Duchess of Bedford, started asking for a tea tray with butter, bread and cakes at 4 pm every day, as she found she was hungry at this time and the evening meal in her household was served fashionably late at 8 pm. She found this new habit difficult to break and soon invited other ladies in society to join her. 1840年，第七世贝德福德公爵夫人安娜？玛利 亚.罗素每天都会吩咐仆人在下午4点备好一个 盛有黄油、面包以及蛋糕的茶盘，因为她发现 自己每天下午4点都会饿，而当时时兴的晚餐时 间是晚上8点。很快她发现这个新习惯令人欲罢 不能，便邀请另一些女士来加入其中。
2.Similarly, the food served should be consumed in a restrained fashion as well. Sandwiches are eaten first, followed by the sweet snacks, such as cakes, pastries and scones. 2.同样，品尝下午茶食物也是十分讲究的。先吃三明治、然 后是甜点，例如蛋糕，点心以及英式松饼。
英国殖民地的迅速扩张，以很低的成本进口印度高品质的阿萨姆和大 吉岭地区红茶。 英国的水质较硬，呈弱碱性，饮用起来口感很文化的风行
红茶文化的真正源起
欧洲内部的相互的贸易关系。
英国与印度红茶
Tales of Black Tea
传说一是，海权扩张 时代，西方各国在东 方争夺殖民地，战事 不断，从欧洲远赴中 国取得茶叶愈来愈困 难 。 1823 年 ， 一 位 来 自苏格兰的企业家与 冒险家，罗伯特·鲁斯 在印度的阿薩姆地区 发现了野生的茶树。
英国维多利亚时代
一位“无聊”的夫人：
下午茶的来历
Origin of Afternoon Tea
英国维多利亚时代，英国人早餐比 较丰盛，午餐则比较简单，类似野餐， 而晚餐最为丰盛，是一天中最讲究的一 餐。晚餐通常安排在晚上七点半，或晚 上八点进行。而午餐是在中午一点左右 进行的。
英国贝德芙公爵夫人安娜女士，每 到下午时刻就意兴阑珊、百无聊赖，心 想此时距离穿著正式、礼节繁复的晚餐 Party还有段时间，又感觉肚子有点饿了 ;就请女仆准备几片烤面包、奶油以及茶。
这种茶歇很快便成了当时的社会潮流。到了19世纪80 年代，上流社会女性则会为了享用一顿下午茶而专门换上长 礼服、手套以及帽子。 1.By definition, afternoon tea is a dainty meal. So, when you drink your tea, take small sips rather than “glugging” it down. There’s a definite order to taking tea, but the actual drinking of tea can take place throughout the “meal”. 1.显然 ， 下午茶是精致的一餐。所以，饮茶时要小口啜饮， 不能端杯见底。虽然喝茶的顺序有讲究，但实际上，在整个 下午茶过程中，你随时可以品尝香茗。
4. Crumpets are buttered whole and then cut before eating. 4.吃烤饼时先要整体涂满黄油，食用前再切开。 5. Cakes and pastries should be made so that the use of a pastry fork is not needed, although if that’s not the case, the use of such an implement is perfectly acceptable. 5.蛋糕和点心都是事先准备好的，因此不需要使用 糕点叉，但如遇例外，也完全可以使用这些餐具。
3. Scones are always broken, never cut. They should be served with jam and clotted cream, or butter. The jam goes on first, followed by the cream or butter. 3.英式松饼往往是小块的，不再作切分。一般会配 上果酱、固体奶油或黄油。先抹果酱，然后再涂奶 油或黄油。
传 说 二 是 ， 大 约 在 18 世 纪 80 年 代 ， 一 个 名 叫 罗 伯特·福琼的英国植树采 集家将茶树种子放入一 个用特殊玻璃制成的便 携式保温箱中，偷偷地 带上了开往印度的轮船， 于是在印度培养了十万 株以上的茶树苗，形成 了大规模的茶园。
III. What an afternoon tea includes? 下午茶的内容
传统的下午茶一般会于下午四点至六点间供应。 确切来说，这是一顿简餐，并非仅仅喝茶而已。餐 点包括精致的三明治（去边面包制成的薄片黄瓜三 明治则是经典之选）、新鲜出炉的英式松饼配上奶 油和果酱，还有蛋糕和其他甜点。当然少不了搭配 奶和糖的咖啡或茶。
Nowadays, you can enjoy a traditional yet fancy afternoon tea with pot-brewed tea and delicate snacks in many restaurants and hotels. But in the average home, afternoon tea is likely to be much simpler ― biscuits with a mug of tea, usually produced using a teabag.
十八世纪英国文坛泰斗塞缪尔.约翰逊自称 是“与茶为伴欢娱黄昏，与茶为伴抚慰良 宵，与茶为伴迎接晨曦。典型顽固不化的 茶鬼”。 他创立的文学俱乐部便曾以茶会 友，风靡一时。 剧作家皮内罗对品茶的精神文明更是赞赏 备至：“茶之所在，等于但愿之所在。” 其他如诗人华兹华斯、作家狄更斯等，无 一例外都对茶文化赞赏有加。 一首英国民谣就是这样唱的：“当时钟敲 响四下时，世上的一切瞬间为茶而停。”