中国饮食文化英语介绍演示精品PPT课件
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中国饮食文化英文PPT
in the western’s diet structures, their consumptions of meat are almost ten times than the Chinese’s while Chinese vegetable consumption are six times than the western's.
Chinese dietary culture
Outline
Part 1
Features
Part 2
Differences
Part 3
Cultural & Chinese delicacies
Features
characteristics
on surface
connotation
Characteristics on surface
what’more, the western won't eat some parts of animals, such as organs（内脏）, feets（脚爪）, heads （头）. Instead, these parts are delicious for chinese. such as chiken toe(鸡爪）
poeple often eat in winter
Tofu looks like bear's pow
Beef shaped in a cow
Delicacy
Beauty
Cultural elements related to Chinese delicacies
淮扬菜
江 苏 菜
粤菜
湘菜
福 建 菜
中国饮食文化英文版PPT课件
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4
Foods in different seasons 四季有别
Summer : cold and dressed with sauce 凉拌
-
5
Winter：stewed dishes 炖煮菜
-
6
aesthetic feeling 美感
•色– color •香-- flavor •味– taste •形– shape •意– meaning
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22
Min cuisine 闽菜
Delicacy : •light but flavorful(清鲜)
•Soft and tender(软嫩)
• Umami(鲜味)
•Retaining the original flavor of the main ingredients instead of masking them.
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14
Aቤተ መጻሕፍቲ ባይዱvariety of flavor 风味多样
The Top Eight Cuisine 八大菜系
•Hui Cuisine
徽菜
•Cantonese Cuisine 粤菜
•Min Cuisine
闽菜
•Xiang Cuisine
湘菜
•Su Cuisine
苏菜
•Lu Cuisine
鲁菜
•Chuan Cuisine
Chinese Food Culture
中国菜
-
1
•Introduction •Eight cuisines •Conclusion
Geographical distribution 分布
Delicacy
饮食特色
Fairytale
中国传统饮食文化及餐桌礼仪英文ppt
•
• ZheJiang Cuisine 浙江菜系
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for
freshness, tenderness, softness, smoothness of its dishes
ligห้องสมุดไป่ตู้t, not too bland. • 淮阳菜的特色是淡，鲜，甜，雅。江苏菜 系以其精选的原料，精细的准备，不辣不温的口
not-too-bland
taste. If the flavor is strong, it isn't too heavy; if
感而出名，味道强而不重，淡而不温。
• Hunan cuisine 湖南菜系
•
中 湖南菜系由湘江地区，洞亭湖和湘西的地方 国 菜肴组成。它以其极辣的味道为特色。红辣椒， 风 青辣椒和青葱在这一菜系中的必备品 呀
• Sichuan Cuisine四川菜系
•
Sichuan Cuisine, Characterized by its
spicy and pungent flavor, Sichuan
国 风 呀
On the fifth day of the fifth lunar month, the Dragon Boat Festival,
zongzi, or glutinous rice cake
wrapped in reed leaf is the festivity food. The Dragon Boat Festival has had more than 2,000 years of history in China.
中国传统饮食文化及餐桌礼仪英文ppt
中 国 风 中 国 风 呀
Second to the Spring Festival in importance and grandness is the Midautumn Festival, when people get together
to have the moon cake. Because of its round shape like that of the moon, the moon cake symbolizes union. Every Midautumn, when the bright round moon is hanging above, and all homes are united, people enjoy moon cakes while observing the moon
Chinese food culture
Catalog
• The traditional staple food.
• The traditional festival food
• • Eight regional cuisines Typical dishes
•
Summary
Chinese traditional staple
cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. 世界上最著名的中国菜系之一。四川菜系以其
usually. Soups are given much emphasis in Shangdong
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国传统饮食文化及餐桌礼仪英文ppt
菜肴组成。它以其极 的味道为特色。红风辣椒，
青辣椒和青葱在这一菜系中的必备品 呀
• Sichuan Cuisine四川菜系
•
Sichuan Cuisine, Characterized by its
spicy and pungent flavor, Sichuan
cuisine, prolific of tastes, emphasizes on the use
呀
• ZheJiang Cuisine 浙江菜系
•
Comprising local cuisines of
Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine,
not greasy, wins its reputation for
freshness, tenderness,
Lantern Festival is rice glue
ball（元宵）. The rice glue
ball’s shape is just like the full
moon appears in the sky. This
kind of dessert is especially
welcomed by children.
风 呀
Second to the Spring Festival in
importance and grandness is the Mid-
autumn Festival, when people get together
to have the moon cake. Because of its
辣 脆而闻名，通常很 ，注重汤品。
•
中国饮食文化中英文ppt
The most Famous Dishes: Monk Jumps over the Wall/ Double-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole) Fish Balls( from sea fishes, crabs, shrimp, squid, etc)鱼丸 Fujian Wonton (ravioli)福建扁肉 Fujian Rice Noodles 福建米粉
Maofeng Mountain Smoked Fish 方腊鱼 Smoked Preserved Fish 熏鱼 Fuliji Roasted Chicken 徽菜烧鸡 Butterfly Noodles 蝴蝶面
By the way, Anhui Province is also famous for its beautiful scenes, the Huangshan Mountain (with a diversity of grotesque pine trees) , the scattered small folk villages( which is one of the scenes in the Crouching Tiger and Hidden Dragon ) are all very attractive to visitors from every corn许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香， 鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常 很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道 浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜 的鲜淡而闻名。
Maofeng Mountain Smoked Fish 方腊鱼 Smoked Preserved Fish 熏鱼 Fuliji Roasted Chicken 徽菜烧鸡 Butterfly Noodles 蝴蝶面
By the way, Anhui Province is also famous for its beautiful scenes, the Huangshan Mountain (with a diversity of grotesque pine trees) , the scattered small folk villages( which is one of the scenes in the Crouching Tiger and Hidden Dragon ) are all very attractive to visitors from every corn许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香， 鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常 很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道 浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜 的鲜淡而闻名。
中国饮食文化英语介绍PPT优秀课件
2021/5/25
10
Hunan Cuisine
Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味道）, fresh aroma（香味） and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising（焖）, and smoking（熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
2021/5/25
11
❖Hot and Sour Diced Chicken （酸辣鸡丁❖）Lotus seeds in rock sugar syrup（冰糖湘莲）
2021/5/25
Immortal chicken (神仙鸡)
12
Jiangsu Cuisine
• stringent election materials, production of fine, medium bodied, four distinct seasons. In the cooking technology at stewed, fried, stewed, burning, and pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
中国饮食文化中英文PPT课件
food 广东菜系
Fujian
Cuisine 福建菜系
ZheJiang
Cuisine 浙江菜系
Hunan
cuisine 湖南菜系
Anhui
Cuisine 安徽菜系
第1页/共21页
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻， 以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调 料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新 鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤， 煎，第炒2，页而/共胶2东1页菜系则以其烹饪海鲜的鲜淡而闻名。
Fujian
Cuisine 福建菜系
ZheJiang
Cuisine 浙江菜系
Hunan
cuisine 湖南菜系
Anhui
Cuisine 安徽菜系
第1页/共21页
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻， 以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调 料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新 鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤， 煎，第炒2，页而/共胶2东1页菜系则以其烹饪海鲜的鲜淡而闻名。
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Dezhou Braised Chicken
德州扒鸡
6
Guangdong Cuisine
Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton）so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China raptors and beasts to produce originati Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses ve dishes. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
Chinese Food Culture
1
Chinese cuisine culture is an important part of Chinese culture in the aspect Of cooking and leisure. This unique art owes itself to the long history , vast territory and hospitable tradition of China. Chinese food is famous for its pearoma ,taste and appearance’. It gives emphasis to the selection of rawmaterials, the texture of food ,the blending of seasonings(佐料), slicing techniques ,the perfect timing of cooking and the art of laying out the food on the plate .
山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香， 鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常 很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重， 味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪 海鲜的鲜淡而闻名。
5
Sweet and Sour Carp
糖酥鲤鱼
3
Eight Cuisines
• Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine , Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, and Anhui Cuisine. The essential factors that establish the form of a genre are complex and include history, cooking features, geography, climate, resources and life styles. Cuisines from different regions are so distinctive that sometimes despite the fact that two areas are geographical neighbors their styles are completely alien.
2
.
Among the best-known schools of cuisine are the Cantonese cuisine of the south,The Shandong cuisine of north ,the Huai -Yang cuisine of the east and the Sichuan cuisine of the west , noted as “the light flavor of the south, the salty flavor of the north, The sweet flavor of the east and the spicy-hot flavor of the west”
4
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine clear, pure and not greasy, is characterized by its emphasis on arom freshness, crispness and tenderness.Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
德州扒鸡
6
Guangdong Cuisine
Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton）so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China raptors and beasts to produce originati Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses ve dishes. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
Chinese Food Culture
1
Chinese cuisine culture is an important part of Chinese culture in the aspect Of cooking and leisure. This unique art owes itself to the long history , vast territory and hospitable tradition of China. Chinese food is famous for its pearoma ,taste and appearance’. It gives emphasis to the selection of rawmaterials, the texture of food ,the blending of seasonings(佐料), slicing techniques ,the perfect timing of cooking and the art of laying out the food on the plate .
山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香， 鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常 很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重， 味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪 海鲜的鲜淡而闻名。
5
Sweet and Sour Carp
糖酥鲤鱼
3
Eight Cuisines
• Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine , Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, and Anhui Cuisine. The essential factors that establish the form of a genre are complex and include history, cooking features, geography, climate, resources and life styles. Cuisines from different regions are so distinctive that sometimes despite the fact that two areas are geographical neighbors their styles are completely alien.
2
.
Among the best-known schools of cuisine are the Cantonese cuisine of the south,The Shandong cuisine of north ,the Huai -Yang cuisine of the east and the Sichuan cuisine of the west , noted as “the light flavor of the south, the salty flavor of the north, The sweet flavor of the east and the spicy-hot flavor of the west”
4
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine clear, pure and not greasy, is characterized by its emphasis on arom freshness, crispness and tenderness.Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.