法国美食英文介绍
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French food
Presenter : Chen Minfang
Foie gras (Fat liver)
Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. Foie gras is sold whole and may also be served as an accompaniment to another food item, such as steak.
Snail
A French snail is low in fat content and high in protein, with approximately 15% protein, 80% water and 2.4% fat. The majority of French snails are collected in the wild, but some are cultivated by private breeders at farms.
Foie gras production is controversial, due mainly to the animal welfare concerns about force-feeding, intensive housing and husbandry, and enlarging the liver to 10 times of its usual size. A number of countries have laws against force-feeding, and the production, import or sale of foie gras.
You can eat the snails with these special tools.
Baguette
A baguette is a long thin loaf of bread. Other names of the famous baguette in English are 'French bread' or 'French stick'. A standard baguette has a diameter of about 5 or 6 cm and a usual length of about 65 cm, although a baguette can be up to a metre long.
|----diameter 5-6cm---|
Baidu Nhomakorabea
|------------length：about 65cm------------|
As part of the traditional breskfast in France, slices of baguette are spread with butter and jam and dunked （浸入液体）in bowls of coffee or hot chocolate.
Presenter : Chen Minfang
Foie gras (Fat liver)
Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. Foie gras is sold whole and may also be served as an accompaniment to another food item, such as steak.
Snail
A French snail is low in fat content and high in protein, with approximately 15% protein, 80% water and 2.4% fat. The majority of French snails are collected in the wild, but some are cultivated by private breeders at farms.
Foie gras production is controversial, due mainly to the animal welfare concerns about force-feeding, intensive housing and husbandry, and enlarging the liver to 10 times of its usual size. A number of countries have laws against force-feeding, and the production, import or sale of foie gras.
You can eat the snails with these special tools.
Baguette
A baguette is a long thin loaf of bread. Other names of the famous baguette in English are 'French bread' or 'French stick'. A standard baguette has a diameter of about 5 or 6 cm and a usual length of about 65 cm, although a baguette can be up to a metre long.
|----diameter 5-6cm---|
Baidu Nhomakorabea
|------------length：about 65cm------------|
As part of the traditional breskfast in France, slices of baguette are spread with butter and jam and dunked （浸入液体）in bowls of coffee or hot chocolate.