南京美食英文版ppt

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南京美食英文版 ppt课件

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Old-established Shop s
Page 6Liu Βιβλιοθήκη hang XingPage 7
Liu Changxing was founded in the Qing Dynasty, to the business of buns，noodles and all kinds of wheat, has been a hundred years of history. Liu Changxing`s snacks have rich varieties , and second to none in the ancient capital of Nanjing. It is known to produce fine, rigorous choice of materials, a unique taste, called Jinling model of snacks.
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These are Confucius temple and ShiZiQiao for famous position.
Confucius temple ShiZiQiao
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Nanjing cuisine has always been known as the Jing Su dishes, cooks called himself as the “Jing Su Union ”. Famous specialities are duck blood soup thin bean,shizitou, yinshi chicken soup buns, Lianhu pastries shop, “Wangbuliao" pickled fish, Lvliuju and so on.

英文介绍中国城市南京(共34张PPT)

• Fried Beef Dumplings (牛肉锅贴)
• 2.Steamed Dumplings (蒸饺) • Steamed dumplings are found all over
China but Nanjing's steamed dumplings are made to be less oily. Steamed dumplings are found all over China but Nanjing's steamed dumplings are made to be less oily. Try the pork (猪肉) and fragrant mushroom (香菇) steamed dumplings. • Steamed dumplings can be found in the same places that the fried dumplings are found.
Nanjing is a good palce to travel
Dr. Sun Yat-sen's Mausoleum
• Sun yat-sen mausoleum is located in the south east, nanjing city, jiangsu province. 1961 become national key units of cultural relics protection.
• Bagged Salty Ducks can be found in all the tourist markets. Fresh ducks can be bought at butchers shops and grocery stores.

中国美食八大菜系英文介绍PPT

湘菜
HOT
SOUR
Xiang cuisine is even hotter and spicier than Sichuan cuisine. Local people like pickled vegetables and meats very much.
Xiāng cài
SPICY
Lu cuisine has the longest history of 2,500 years. Soup and scallion are key
Zhe Cuisine
浙菜
Zhe cuisine chefs prefer fresh food materials like sea food, freshwater fishes, and vegetables.
Min Cuisine
闽菜
Min cuisine dishes are light, fresh, mellow and non-greasy in general. Like Su cuisine, Min cuisine requires high cutting techniques as well.
Yue cuisine is welcomed by people around the world. The cooking methods are always complex, flexible, exquisite, and creative.
粤菜
Yue Cuisine
Xiang Cuisine
鲁菜 seasonings and sea food plays an important part in Lu cuisine.
Lu Cuisine

英语美食PPT

金钱鱼 Fish money
Anhui cuisine
徽菜
good at braising and stewing use sugar and hams to improve taste
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
Cantonese are known to have an adventurous palate People in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.
中国饮食文化
Chinese dietary culture
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Cuisine 山东菜系
Sichuan Cuisine 四川菜系
Cantonese Cuisine 广东菜系
佛跳墙 Fo jump a wall
荔枝肉 Litchi meat
碎排骨 Broken ribs
七星鱼丸 Seven Star Fish
Jiangsu cuisine
苏菜、淮扬菜 main ingredients：aquatics
carving techniques(雕刻技术)
not-too-spicy, not-too-bland taste（不辣不温的口感）

【英语学习】南京美食模版课件

Fresh Shao Ya can be bought in butcher shops and some grocery sБайду номын сангаасores.
3.Duck blood and sweet potato starch noodle soup
This soup contains congealed blocks of ducks blood and thin noodles made from sweet potato starch. It is a dish that is loved by some and avoided by others.
Steamed dumplings can be found in the same places that the fried dumplings are found.
6. Crawfish (Xiao Longxia, 小龙虾)
A big bowl of spicy crawfish is a meal on its own. It is often complimented with some small snacks or thin bread.
They are what they sound like – Oily but delicious fried beef dumplings. Perhaps this dish is not native to Nanjing but some will swear that the fried beef dumplings in Nanjing are the best.
1.Najing salty duck (南京盐水鸭）
Nanjing Salty Duck has been produced in Nanjing for over 1000 years and is widely thought of as the number one Nanjing specialty. The skin is lightly coloured and the meat is tender

介绍美食的英语ppt

精选课件
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Eight Regional Cuisines
Shandong Cuisine Sichuan Cuisine Cantonese Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine
Are You Hungry?
精选课件
1
Chinese Cuisine
Peking roast duck
chili-fried chicken cubes
Lanzhou hand-pulled noodles
Kung
pao
chick
en
精选课件
2
Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities.
精选课件
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2.Sichuan Cuisine
● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) ● Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
宫保鸡丁
精选课件麻婆豆腐7源自3. Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China. ● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh （鲜）.

中国八大菜系英文介绍ppt课件

7.Hunan cuisine
Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
dishes tastes pungent usually.
Soups are given much
Braised pork
emphasis in Shangdong dishes. Thin soup features
with preserved
clear and fresh while creamy
经营者提供商品或者服务有欺诈行为的，应当按照消费者的要求增加赔偿其受到的损失，增加赔偿的金额为消费者购买商品的价款或接受服务的费用
3.Guangdong Cuisine
Cantonese food is perhaps the most widely available Chinese regional cuisine outside of China. Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting(烤）, stir-frying（炒）, sauteing （煸）, deep-frying（深炸）, braising, stewing （炖）and steaming（蒸）.

英文中国美食介绍PPT课件

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Buddha Jumping Over the Wall（佛跳墙）
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Snow Chicken（雪鸡）
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Phoenix‘s tail（凤凰尾虾）
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THANK YOU FOR YOUR WATCHING
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谢谢您的观看！
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical divided into eight regional cuisines, the distinction of which is now widely accepted.characteristics, Chinese food can be
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Sour West Lake Fish（西湖醋鱼）
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Long jing Shelled Shrimp （龙井虾仁）
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Beggar ‘s Chicken （叫花鸡）
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东坡肉
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Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.

美食介绍英文版PPT课件

The local style of cooking lamb is to boil it in
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3. Ningxia Hui autonomous region: sheep entrails soup
The cuisine: Favoring simple cooking methods, the nomads and Muslim Hui of this autonomous region can’t live without their boiled beef and mutton.
herding.
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3.宁夏回族自治区: 羊杂碎汤
烹饪风格：此地区的游牧民族和信仰伊斯兰教的回族人青睐简单的烹饪手法，如果没有牛羊肉，他们是无法生存的（不吃猪肉）。
菜肴：热气腾腾的羊杂碎汤，上面点缀着鲜红的辣子油和香气扑鼻的香菜——是当地牧羊人牧羊回家享受的最好一道菜。
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4. Qinghai province: hand-grabbed lamb 青海省：手抓羊
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2. Liaoning province: chicken and mushroom stew 辽宁省：小鸡炖蘑
菇
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2. Liaoning province:
chicken and mushroom stew
The cuisine: The Liaoning people are known for being extremely straightforward and generous, and their cuisine reflects these traits.
肉
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4. Qinghai province: hand-grabbed lamb

JiangSu Cuisine 苏菜介绍英文版

Features:
stingent election materials,production of fine,medium bodied,four distinct seasons.In the cooking technology at stewed,fried,fossa,burning,and pay attention to adjust the soup,keep the original flavor,refreshing,wide adaptability,strong but not greasy,thin rather thin,crisp sodden off the bone,tender and crisp.
Thank you for watc中，四季分明。在烹调技术上擅长烧、焖、烩、窝、炒，又重视调汤，保持原汁原味，风味清鲜，适宜面广，浓而不腻，酥烂脱骨，滑嫩爽脆。
Types: Xuhai flavor, Wuxi flavor, Jinling flavor, Huaiyang flavor , Sourthern flavor.
JiangSu Cuisine
• Part1:History • Part2:Features • Part3:Types • Part4:Famous dishes
Jiangsu cuisine,one of Chinese eight cuisines,referred as Su cuisine.Because the Zhejiang cuisine and Jiangsu cuisine are similar,they are gennerally called Jiangsu cuisine. Mainly including JinLing cuisine, HuaiYang cuisine, Su Xi cuisine and XuHai cuisine.

英语淮扬菜简介精品PPT课件

Methods
boiling
steaming
frying
stewing (炖)
Flavor
light sweet fresh tender
Notable Dishes
It is best-known Yangzhou dish The flavor is salty
Stewed crab lion head
It was getting prevailling during the Ming (1368-1644) and Qing (1644-1911) Dynasties
In Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the most famous among Southern cuisine.
l Pork, Zhenjiang famous food lOver 1400 years history lThe wine won a prize in 1908 lSweet
One thousand years ago, duck dish was famous in Nanjing.
Boiled Salted Duck
lmore attractive lmore appetizing（开胃的）
leasier to eat.
It is difficult to decorate colorfull。
It takes time and concentration to carve artistically。
Main Materials
lTo prevent the high blood pressure

江苏菜英文简单介绍PPT课件

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谢谢观赏
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感谢您的观看！
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在烹调技术上擅长烧焖烩窝炒又重视调汤保持原味汁风味清鲜适宜面广浓而不腻酥烂脱骨滑嫩爽脆
苏菜
地理位置
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Jiangsu Cuisine originated from the Pre-Qin Period (221-206BC),became famous during the Song (960-1279) and Tang (618-907) Dynasties, and was recognized as a distinct regional style during the Ming (1368-1644) and Qing (1644-1911) Dynasties. This cuisine includes dishes from NanJing Yangzhou, Suzhou, and ZhenJiang.
徐州的霸王别姬，地锅鸡；无锡西施宴;扬州的大煮干丝，三套鸭;金陵盐水鸭;常熟叫化鸡;苏州红烧狮子头，松鼠鳜鱼;，高沟捆蹄；蟹粉狮子头;镇江肴肉等
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Farewell My Concubine 霸王别姬
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Ground chicken pot 地锅鸡
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Jinling salted duck 金陵盐水鸭
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crab meat lion's head 蟹粉狮子头
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镇江肴肉
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braised lion head 红烧狮子头
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High-ditch foot bundle 高沟捆蹄

英文介绍中国美食(共35张PPT)

• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish

南京盐水鸭英文介绍PPT共18页

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26、要使整个人生都过得舒适、愉快，这是不可能的，因为人类必须具备一种能应付逆境的态度。——卢梭
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27、只有把抱怨环境的心情，化为上进的力量，才是成功的保证。——罗曼·罗兰
▪
28、知之者不如好之者，好之者不如乐之者。——孔子
▪
29、勇猛、大胆和坚定的决心能够抵得上武器的精良。——达·芬奇
▪
30、意志是一个强壮的盲Biblioteka ，倚靠在明眼的跛子肩上。——叔本华
谢谢！
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南京盐水鸭英文介绍
1、纪律是管理关系的形式。——阿法纳西耶夫 2、改革如果不讲纪律，就难以成功。
3、道德行为训练，不是通过语言影响，而是让儿童练习良好道德行为，克服懒惰、轻率、不守纪律、颓废等不良行为。 4、学校没有纪律便如磨房里没有水。 ——夸美纽斯
5、教导儿童服从真理、服从集体，养成儿童自觉的纪律性，这是儿童道德教育最重要的部分。—— 陈鹤琴

英文介绍中国美食,中国菜系ppt课件

行业PPT模板：/hangye/ PPT素材下载：/sucai/ PPT图表下载：/tubiao/ PPT教程： /powerpoint/ Excel教程：/excel/
谢谢观赏
1913Fujia来自 Cuisine• 沙县小吃 Sha-Xian Delicacies;
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Jiangsu Cuisine
• Jiangsu Cuisinestresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste.
• chopped pepper
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臭豆腐stinky tofu taste shrimp 口味虾
steamed fish head with chopped pepper 剁椒鱼头
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Shandong Cuisine
• Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.

中国美食的英文介绍(课堂PPT)

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Chapter 2 the Chinese characteristic cuisine
Jinan style Dishes
Known for:soup Be good at: explosion ,fry,roast,fired Features: clear,fresh,crisp,tender Representatives:Broth Assorted(清汤什锦） Natang Typha(奶汤蒲菜） Sweet and sour crap(糖醋鲤鱼）
Chinese festival food Chinese food culture
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Chapter 1 Chinese traditional staple food
Logo
1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .
Logo
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Chapter 2 the Chinese characteristic cuisine
Sichuan Cuisine 四川菜系
Introduction:Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.

南京美食英文版ppt