英语介绍-粤菜

and
stir-frying

also famous for its such as pork and duck. Char siu bao （叉烧包） , or steamed buns filled with roast pork, is a popular Cantonese dim sum treat.

The Cantonese soup refers to the soup that is cooked for a long time and tasty. It is usually cooked with the clay pot. The method is to put the raw materials in when the water is boiling, then put the fire down and cook it with slow fire for 2-4 hours. There are hundreds of recipes of the soup. The turtle soup, pigeon soup, shark's fin soup, the abalone soup and some others are popular ones. Since 1990s, all the restaurants of Guangzhou serve good soup. Some of the restaurants offer telephone-reserve service.
White 白灼虾
boiled shrimp
Mantis 攋尿虾
shrimp
Roast
pig 烧乳猪
White
cut chicken 白切鸡
Yau
Zaa Gwai油炸鬼
I
believe ,one day, you will love it.
When
wenku.baidu.com
Fresh

is Best !
Fresh fish and shellfish, rice, tropical fruit such as mangoes and lychees , and a wide array of vegetables are readily available. Rice is the staple crop. In addition to seafood, the Cantonese diet includes beef chicken and pork (while western versions often have little in common with the original, Sweet and Sour Pork is an authentic Cantonese dish).

steaming
are two important Cantonese cooking techniques. Given the emphasis on freshness in Cantonese cuisine, it‘s not surprising that steaming is popular, as this is the least intrusive cooking technique, and the healthiest. As for stir-frying, the Cantonese are the acknowledged experts. Cantonese cooks believe every stir-fry must exude a taste and aroma that comes from having wok hay or “wok breath”（“镬气”， 可以理解为锅气）. Besides stir-frying and steaming, Cantonese cuisine is

.
Dim Sum is normally served from 6:00 am to 4:00 pm .Bur it will be served all day long in some restaurant .

You’ll usually sit around a revolving table and order a selection of dishes by picking them from a small cart or increasingly by ticking what you want on a small card. All dishes are then shared.
roast meats

Just tea？
Just
morning ?
Guangdong people are famous for their passion for Yum Cha, a Cantonese term which literally means "drinking tea". Guangdong consuming away the color and Morning tea is not a time activity, but a way to while time, which can add brighter pleasure to life.
.

Har gow 虾饺
egg tart蛋挞

Steamed dumplings烧麦
steamed pork ribs蒸排骨
Steamed BBQ Pork Bun 叉烧包
Rice noodle roll
猪肠粉
pineapple bun 菠萝油
Steamed Chicken Feet 蒸凤爪
(Slow-cooked soups)

It consists of a variety of dishes presented in small bamboo containers or on small dishes such as Springrolls( 春卷） ,Steamed Prawn Dumplings （蒸虾饺）……
第一组 zs
Cantonese
cuisine comes from Guangdong province and is one of the Eight Culinary Traditions of Chinese cuisine. Westerners speak of Chinese food, they usually refer to Cantonese cuisine. Because the original Chinese immigrants were mainly Cantonese coming to work on the railroads in the 1800's.