描述口感与味道的英文之欧阳光明创编

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介绍食物的口感英文作文

介绍食物的口感英文作文

介绍食物的口感英文作文英文:When it comes to describing the taste of food, thereare so many words that can be used. Some foods are sweet, while others are salty, sour, or bitter. Some foods are crunchy, while others are soft or chewy. The texture offood can also be described as creamy, smooth, or grainy.For example, if I were to describe the taste of a ripe mango, I would say that it is sweet and juicy. The flesh of the mango is soft and slightly fibrous, but it is not mushy. The flavor of the mango is tropical and slightly floral,with a hint of acidity.Another example would be a piece of dark chocolate. The taste of dark chocolate is rich and complex, with notes of bitterness and sweetness. The texture of the chocolate is smooth and velvety, and it melts in your mouth.中文:说到描述食物的口感,有很多词汇可以使用。

有些食物是甜的,而有些是咸的、酸的或苦的。

有些食物是脆的,而其他的则是柔软或有嚼劲的。

最新描述口感与味道的英文知识讲解

最新描述口感与味道的英文知识讲解

crunchy, 酥脆crispy, 爽脆smooth, 滑,嫩滑silky, 丝质顺滑starchy, 不易消化的,淀粉的,面的tacky, 黏的slippery, 滑溜溜的gritty, 沙的,有粗粒感pulpy, 多汁的,烂糊的chewy, 有嚼头的,弹牙的,tender, soft 嫩tough 老greasy, fat, oily油腻mellow, 香醇,醇厚stodgy, 不易消化的cute, 好吃,rich, 口感丰富,丰厚,馥郁,浓郁light, 口感清淡watery, juicy, succulent, 多汁的luscious, 鲜美多汁的harshy,粗的,硬的strong 口感重,口味重burning 糊味,辣味,麻味pungent 刺激delicate 细致,轻软,绵密sicky/ nauseous/odious 恶心2. (): 食物的味感的,酸甜苦辣。

sweet, sour,acidic, bitter,spicy hot,salty, burnt, buttery, creamy,fishy, smokey(smell), savory, tongue-numbing, astringent, after-taste, aroma, odour,alkaline幼儿园安全教育活动方案一、活动目的:“学校工作无小事,安全工作大于天”。

为进一步加强幼儿安全教育,培养幼儿安全意识和自我防范意识及自我保护的能力,避免和减少意外伤害事故的发生,促进幼儿身心健康发展。

二、活动内容:(一)、教幼儿学习一些常见的安全知识。

1、教育幼儿不能拿玩具及尖锐物品和他人打闹,避免戳伤,不互相追打、乱跑碰撞,更不能抓、咬、打他人。

2、教育幼儿上下楼梯靠右边走,不从楼梯扶手往下滑,不做爬窗、扒窗、跳楼梯、玩门、从高处往下跳等危险的动作。

3、教育幼儿到公共场所参加游览,外出散步或户外活动时,要远离变压器、建筑工地等危险的地方,跟着大人的话,不得随便离开,要拉着大人走,不能自己到处跑,有事应告诉大人。

20种形容食物口感的英文表达

20种形容食物口感的英文表达

20种形容食物口感的英文表达一、美味的英文之形容好吃1.Delicious 美味可口的,好吃的Eg. Who cooked this strawberry cake? It’s so delicious.谁做的这个草莓蛋糕?太美味了。

2.Yummy 很好吃的,美味的Eg. I like to make some yummy foods, like fried and sweet and sour pork, Mapo Tofu and so on.我喜欢做一些美味的东西,比如糖醋里脊、麻婆豆腐等。

3.Tasty 美味的,可口的Eg. This orange tree’s fruits are tasty.这棵橘子树结出的果实美味可口。

4.Delectable (食物或饮料)香甜的,可口的Eg. The freshly baked bread smells delectable.刚烤出来的新鲜面包香甜可口。

5.Flavorful 味道浓郁的,可口的Eg. The tomatoes make extra flavorful to the sauce.番茄使调味汁别有风味。

二、美味的英文之形容口感1.Tender 软嫩的,柔软的Eg. The meat is extremely tender.这肉嫩的很。

2.Crisp 脆的,酥脆的Eg. Bake until the pastry is golden and crisp.把油酥糕点烤至金黄酥脆。

3.Fluffy 松软的Eg. Beat the butter and sugar until soft and fluffy.搅打奶油和糖直到松软为止。

4.Chewy 有嚼劲的,耐嚼的Eg. This bowl of beef hand-pulled noodle is very chewy.这碗牛肉手工拉面很筋道。

5.Stringy 拉丝的,多筋的Eg. Oranges’ surface have many white stringy stuff.橘子表面有很多白色的纤维。

用英文介绍美食的作文

用英文介绍美食的作文

用英文介绍美食的作文英文:Food is one of my favorite things in the world. There are so many different types of cuisine and flavors to explore. From savory to sweet, there's always something new to try. One of my favorite foods is sushi. I love the combination of fresh fish, rice, and seaweed. It's a perfect balance of flavors and textures. Another food I enjoy is pizza. There's something about the gooey cheese and crispy crust that just hits the spot. And of course, who can forget about dessert? I have a major sweet tooth, and my favorite dessert is definitely chocolate cake. The rich, decadent flavor is unbeatable.中文:美食是我最喜欢的事情之一。

世界上有许多不同类型的美食和口味可以探索。

从咸味到甜味,总有新的东西可以尝试。

我最喜欢的食物之一是寿司。

我喜欢新鲜鱼、米饭和海藻的组合。

它是完美的味道和口感的平衡。

我还喜欢披萨。

有一种黏黏的奶酪和脆脆的外壳,让我感到非常满足。

当然,谁能忘记甜点呢?我非常喜欢甜食,我的最爱甜点绝对是巧克力蛋糕。

浓郁、奢华的味道是无与伦比的。

描述口感与味道的英文

描述口感与味道的英文

crunchy, 酥脆crispy, 爽脆smooth, 滑,嫩滑silky, 丝质顺滑starchy, 不易消化的,淀粉的,面的tacky, 黏的slippery, 滑溜溜的gritty, 沙的,有粗粒感pulpy, 多汁的,烂糊的chewy, 有嚼头的,弹牙的,tender, soft 嫩tough 老greasy, fat, oily油腻mellow, 香醇,醇厚stodgy, 不易消化的cute, 好吃,rich, 口感丰富,丰厚,馥郁,浓郁light,? 口感清淡watery, juicy, succulent, 多汁的luscious, 鲜美多汁的harshy,粗的,硬的strong 口感重,口味重burning 糊味,辣味,麻味pungent 刺激delicate 细致,轻软,绵密sicky/ nauseous/odious 恶心2. (): 食物的味感的,酸甜苦辣。

?sweet, sour,acidic, bitter,spicy hot,salty, burnt, buttery, creamy,fishy, smokey(smell), savory, tongue-numbing, astringent,?after-taste, aroma, odour,alkaline仅供个人用于学习、研究;不得用于商业用途。

For personal use only in study and research; not for commercial use.Nur für den persönlichen für Studien, Forschung, zu kommerziellen Zwecken verwendet werden.Pour l 'étude et la recherche uniquement à des fins personnelles; pas à des fins commerciales.толькодля людей, которые используются для обучения, исследований и не должны использоваться в коммерческих целях.以下无正文。

喜欢吃的三种食物英语作文并描述口感

喜欢吃的三种食物英语作文并描述口感

喜欢吃的三种食物英语作文并描述口感I like to eat a variety of foods, but there are three in particular that I find the most delicious and satisfying. These three foods not only have a wonderful taste, but also have unique textures that make them truly enjoyable to eat. Let me describe each of them in detail.The first food that I absolutely love to eat is sushi. Sushi is a Japanese dish that typically consists of vinegared rice combined with raw fish or other ingredients like vegetables and seaweed. The texture of sushi is what makes it so special - the rice is slightly sticky and holds together well, while the fish is tender and melts in your mouth. The combination of flavors and textures in sushi is truly a delight for the senses. Whether I'm enjoying a simple salmon roll or a more elaborate sashimi platter, I always find myself savoring every bite of sushi.Another food that I can never get enough of is chocolate lava cake. This decadent dessert features a rich and gooey chocolate center that oozes out when you cut into it. The contrast between the warm, molten chocolate and the slightly crispy exterior of the cake creates a mouthwatering sensation that is simply irresistible. The smooth and creamy texture of the chocolate filling is absolutely heavenly, and every bite is adelightful indulgence. Chocolate lava cake is the perfect treat for anyone with a sweet tooth, and I always look forward to enjoying it whenever I have the chance.Finally, I have a soft spot for crispy fried chicken. There's something so satisfying about biting into a piece of perfectly fried chicken and hearing that satisfying crunch. The juicy meat inside is tender and flavorful, while the crispy coating adds a satisfying texture that keeps me coming back for more. Whether it's a classic Southern-style fried chicken or a spicy Korean fried chicken, I can never resist the temptation of this beloved comfort food. The combination of flavors and textures in fried chicken is simply unbeatable, and it's no wonder that it's such a popular dish around the world.In conclusion, these three foods - sushi, chocolate lava cake, and fried chicken - are some of my absolute favorites because of their delicious taste and unique textures. Each of these dishes offers a different sensory experience that never fails to satisfy my cravings. Whether I'm in the mood for something savory, sweet, or indulgent, these foods always hit the spot. I look forward to enjoying them for years to come and discovering new culinary delights along the way.。

风味英文介绍美食的作文

风味英文介绍美食的作文

风味英文介绍美食的作文英文,I absolutely adore talking about food, especially when it comes to describing the tantalizing flavors and textures of delicious dishes. There's something truly magical about the way food brings people together and creates unforgettable experiences. So, let's dive into the world of culinary delights!One of my all-time favorite dishes is sushi. Just the thought of fresh, melt-in-your-mouth sashimi paired with perfectly seasoned rice sends my taste buds into a frenzy of excitement. Whether it's a classic nigiri with a slice of buttery salmon or a creative maki roll bursting with creamy avocado and crunchy tempura, sushi never fails to impress me.Another culinary masterpiece that I can't get enough of is Italian pasta. There's a comforting simplicity to a bowl of al dente spaghetti tossed in rich tomato sauce and topped with freshly grated Parmesan cheese. And let's notforget about the heavenly aroma of a bubbling hot lasagna fresh out of the oven, its layers of pasta, savory meat sauce, and c reamy béchamel sauce promising pure bliss with every bite.Now, let's switch gears and talk about Chinese cuisine. One dish that always satisfies my cravings is the iconic Peking duck. The crispy skin, tender meat, and delicate pancakes make for a mouthwatering combination that never disappoints. And who can resist the fiery kick of Mapo tofu, with its silken tofu cubes bathed in a spicy, numbing sauce that leaves your taste buds tingling with pleasure?Moving on to desserts, nothing beats the indulgent pleasure of French pastries. Picture yourself biting into a flaky, buttery croissant filled with luscious chocolate ganache or savoring the delicate layers of a perfectly constructed mille-feuille, each bite a symphony of sweetness and crunch.中文,说到美食,我绝对是个热情洋溢的迷妹。

饺子的味道和口感200字作文

饺子的味道和口感200字作文

饺子的味道和口感200字作文英文回答:The taste and texture of dumplings are truly delightful. When you take a bite into a perfectly cooked dumpling, you are greeted with a burst of flavors that is both savory and satisfying. The filling, whether it's made with meat, vegetables, or a combination of both, is usually seasoned with various spices and herbs, adding depth and complexityto the overall taste. The balance of flavors is crucial, as it creates a harmonious blend of sweetness, saltiness, and umami. Each bite is a delightful surprise, as you discover the different ingredients and flavors that come together in every dumpling.The texture of dumplings is equally important. The dough, which is made from flour and water, is usuallyrolled out thinly and then wrapped around the filling. When cooked, the dough becomes soft and chewy, with a slight springiness that adds a delightful mouthfeel. The filling,on the other hand, should be tender and moist, providing a contrasting texture to the dough. The combination of thesoft and chewy dough with the tender filling creates a perfect balance of textures that is incredibly satisfying.中文回答:饺子的味道和口感真是美妙。

20种形容食物口感的英文表达

20种形容食物口感的英文表达

20种形容⾷物⼝感的英⽂表达⼀、美味的英⽂之形容好吃1.Delicious 美味可⼝的,好吃的Eg. Who cooked this strawberry cake? It’s so delicious.谁做的这个草莓蛋糕?太美味了。

2.Yummy 很好吃的,美味的Eg. I like to make some yummy foods, like fried and sweet and sour pork, Mapo Tofu and so on.我喜欢做⼀些美味的东西,⽐如糖醋⾥脊、⿇婆⾖腐等。

3.Tasty 美味的,可⼝的Eg. This orange tree’s fruits are tasty.这棵橘⼦树结出的果实美味可⼝。

4.Delectable (⾷物或饮料)⾹甜的,可⼝的Eg. The freshly baked bread smells delectable.刚烤出来的新鲜⾯包⾹甜可⼝。

5.Flavorful 味道浓郁的,可⼝的Eg. The tomatoes make extra flavorful to the sauce.番茄使调味汁别有风味。

⼆、美味的英⽂之形容⼝感1.Tender 软嫩的,柔软的Eg. The meat is extremely tender.这⾁嫩的很。

2.Crisp 脆的,酥脆的Eg. Bake until the pastry is golden and crisp.把油酥糕点烤⾄⾦黄酥脆。

3.Fluffy 松软的Eg. Beat the butter and sugar until soft and fluffy.搅打奶油和糖直到松软为⽌。

4.Chewy 有嚼劲的,耐嚼的Eg. This bowl of beef hand-pulled noodle is very chewy.这碗⽜⾁⼿⼯拉⾯很筋道。

5.Stringy 拉丝的,多筋的Eg. Oranges’ surface have many white stringy stuff.橘⼦表⾯有很多⽩⾊的纤维。

关于食物口感的英语作文

关于食物口感的英语作文

关于食物口感的英语作文Title: Exploring the Plethora of Food Textures。

Introduction:The world of food is a rich tapestry woven with diverse flavors, aromas, and perhaps most importantly, textures. From the crisp crunch of a fresh apple to the creamy smoothness of a well-made custard, textures play a pivotal role in our culinary experiences. In this essay, we delve into the fascinating realm of food textures, exploringtheir significance, varieties, and the sensory delight they bring to our palates.The Significance of Food Textures:Food textures encompass a spectrum of sensations experienced in the mouth, ranging from crunchy and crispy to chewy and velvety. These textural nuances not only enhance the overall dining experience but also contributeto our perception of taste. For instance, the crispiness of fried chicken skin not only adds a delightful crunch but also amplifies the savory flavor of the meat within.Varieties of Food Textures:The diversity of food textures is as vast as the array of cuisines found across the globe. Consider the contrast between the tender flakiness of a croissant and the dense chewiness of a bagel. Similarly, the delicate silkiness of a panna cotta stands in stark contrast to the gritty texture of a well-cooked risotto. From the light and airy to the dense and substantial, food textures offer endless possibilities for culinary exploration.Exploring Texture in Different Cuisines:Different cultures have their own unique approaches to texture, reflecting the ingredients, cooking techniques, and culinary traditions of their respective regions. In Asian cuisine, for example, the interplay of contrasting textures is often emphasized, with dishes featuring aharmonious blend of crispy, tender, and chewy elements. Think of the crackling exterior of tempura shrimp givingway to succulent, moist flesh beneath.In contrast, Mediterranean cuisine celebratessimplicity and purity of flavors, often showcasing the natural textures of fresh ingredients. A Greek salad, with its crisp cucumbers, juicy tomatoes, and creamy feta cheese, exemplifies this approach, allowing each ingredient'stexture to shine through without overwhelming seasoning or manipulation.The Role of Texture in Gastronomy:In the realm of gastronomy, chefs wield texture as a powerful tool for creative expression. Texture can be manipulated through various cooking techniques such as sous vide, spherification, and emulsification, resulting in innovative dishes that tantalize the senses.For instance, molecular gastronomy has introduced novel textures like foams, gels, and powders, challengingtraditional notions of what food can be. These avant-garde creations not only surprise and delight diners but also push the boundaries of culinary artistry.Conclusion:In conclusion, food textures play a pivotal role in shaping our culinary experiences, offering a kaleidoscope of sensations that enrich our enjoyment of food. From the humble crunch of a potato chip to the ethereal lightness of a meringue, textures add depth, complexity, and intrigue to dishes, elevating them from mere sustenance to sensory indulgence. So, the next time you sit down to a meal, take a moment to savor not just the flavors but also the myriad textures that make eating a truly multisensory delight.。

描写奶昔味道口感的作文1000字

描写奶昔味道口感的作文1000字

描写奶昔味道口感的作文1000字英文回答:Milkshakes are one of my favorite treats, and they come in a variety of flavors. But when it comes to describing the taste and texture of a milkshake, it's all about the creamy, smooth, and refreshing experience.The first thing that hits my taste buds is the rich and creamy flavor of the milkshake. It's like a burst of sweetness that instantly brings a smile to my face. The combination of milk, ice cream, and flavors like chocolate, vanilla, or strawberry creates a harmonious blend that is simply irresistible.As I take a sip, I can feel the velvety smoothness of the milkshake coating my tongue. It's like a thick and luscious blanket that wraps around my taste buds, leaving a lingering sensation of indulgence. The texture is so satisfyingly thick that I can't help but savor every sip.The coldness of the milkshake adds another layer of enjoyment. It's like a refreshing breeze on a hot summer day, cooling me down from the inside out. The contrast between the coldness and the creamy texture creates a delightful contrast that keeps me coming back for more.One of my favorite milkshake flavors is cookies and cream. The combination of crushed cookies and creamy vanilla ice cream creates a delightful crunchiness amidst the smoothness. It's like a party in my mouth, with every sip revealing a surprise of cookie bits that add a playful element to the overall experience.Overall, the taste and texture of a milkshake are like a symphony of flavors and sensations. It's a sweet and creamy treat that brings joy and satisfaction with every sip.中文回答:奶昔是我最喜欢的甜点之一,有各种各样的口味。

铁板烧口感描述作文

铁板烧口感描述作文

铁板烧口感描述作文英文回答:The teppanyaki, or iron plate cooking, is a unique and delicious dining experience that offers a variety of mouthwatering dishes. The texture of the teppanyaki is simply amazing, as the ingredients are cooked on a hot iron plate, which gives them a slightly crispy and caramelized exterior while keeping the inside tender and juicy. The sizzling sound of the food being cooked adds to the overall sensory experience and anticipation of the meal.The meats, such as steak, chicken, and seafood, are perfectly seared on the outside while remaining succulent and flavorful on the inside. The vegetables are also cooked to perfection, with just the right amount of crunch and char from the hot plate. The combination of flavors and textures in each bite is truly a delight for the palate.The interactive aspect of teppanyaki dining is also abig part of the appeal. Watching the skilled chefs prepare the food right in front of you adds an element of excitement and entertainment to the meal. The theatrics of the chefs flipping and juggling the ingredients with their utensils adds to the overall experience, making it a fun and memorable dining experience.Overall, the mouthfeel of teppanyaki is a perfect balance of crispy, tender, and juicy, creating a truly satisfying dining experience.中文回答:铁板烧的口感是独特而美味的,提供了各种令人垂涎的菜肴。

英语作文食物味道描写

英语作文食物味道描写

英语作文食物味道描写Food is an essential part of our lives, and one of the most important factors that determine our food choices is taste. The taste of food is what makes it enjoyable and satisfying. In this essay, I will describe the taste of some of my favorite foods.Firstly, I would like to talk about pizza. Pizza is a popular food all over the world, and it is one of my favorite foods. The taste of pizza is a perfect combination of different flavors. The crust is crispy and has aslightly salty taste. The tomato sauce is sweet and tangy, and the cheese is melted and gooey. The toppings, whether it be pepperoni, mushrooms, or onions, add a burst offlavor that complements the other ingredients. All these flavors come together to create a delicious and satisfying taste.Secondly, I would like to talk about sushi. Sushi is a Japanese dish that has become increasingly popular inrecent years. The taste of sushi is unique and complex. The rice is sticky and has a slightly sweet taste. The fish is fresh and has a subtle flavor that is enhanced by the soy sauce and wasabi. The seaweed wrap adds a salty flavor that balances out the sweetness of the rice. The combination of these flavors creates a taste that is both refreshing and satisfying.Thirdly, I would like to talk about chocolate.Chocolate is a sweet treat that is loved by many people around the world. The taste of chocolate is rich and indulgent. The sweetness of the chocolate is balanced outby the bitterness of the cocoa, creating a complex and satisfying taste. The texture of the chocolate is smoothand creamy, melting in your mouth and leaving a lingering taste that is hard to resist.In conclusion, the taste of food is an important factor that determines our food choices. The taste of pizza, sushi, and chocolate are just a few examples of the many delicious flavors that are available. Whether it be sweet, salty,tangy, or spicy, the taste of food is what makes it enjoyable and satisfying.。

食物口感描述英语作文

食物口感描述英语作文

食物口感描述英语作文The first bite of the crispy fried chicken was like a symphony of crunch and juiciness in my mouth. It was a perfect balance of savory seasoning and tender meat that made me want to savor every single bite.The creamy texture of the mashed potatoes melted on my tongue, leaving a rich and comforting taste that reminded me of home-cooked meals. Each spoonful was like a warm hug on a cold day, filling me with a sense of contentment and satisfaction.The tangy sweetness of the fresh strawberries burst in my mouth, sending a wave of refreshing flavors that awakened my taste buds. It was like a burst of sunshine on a summer day, leaving me craving for more of its natural goodness.The chewy texture of the caramel popcorn stuck to my teeth, releasing a sweet and buttery flavor that made mefeel like a kid again. It was a nostalgic treat thatbrought back memories of movie nights and carefree laughter.The smooth and velvety chocolate mousse glided down my throat, leaving a decadent and indulgent taste thatlingered on my palate. It was like a sinful delight that I couldn't resist, making me close my eyes and savor every sinful spoonful.。

好味道英文作文怎么写

好味道英文作文怎么写

好味道英文作文怎么写The taste of good food is like a party in my mouth.It's like a burst of flavors that dance on my taste budsand make me want to savor every bite.When I bite into something delicious, it's like a symphony of flavors exploding in my mouth. The combinationof sweet, savory, and tangy flavors creates a perfect harmony that makes me feel like I'm in food heaven.Good food has the power to evoke memories and emotions. It can transport me back to my childhood or remind me of a special moment in my life. The taste of good food is notjust about satisfying my hunger, it's about feeding my soul.The texture of good food is just as important as the taste. Whether it's the crunchy exterior of a fried chicken or the creamy richness of a chocolate mousse, the texture adds another dimension to the overall experience.The aroma of good food can be intoxicating. It can make my mouth water and my stomach rumble in anticipation. The smell of freshly baked bread or a simmering pot of soup can instantly lift my spirits and make me feel warm and cozy inside.Good food is not just about nourishing my body, it's about indulging my senses. It's about experiencing the pleasure of eating and appreciating the artistry and craftsmanship that goes into creating a truly delicious meal.。

形容一种很好吃的食物,作文

形容一种很好吃的食物,作文

形容一种很好吃的食物,作文英文回答:As I savor the tantalizing aroma wafting through the air, I am transported to a realm of culinary ecstasy. Before my very eyes lies a masterpiece adorned with vibrant hues and textures. The exterior glistens with a golden sheen, promising a symphony of flavors that ignite my senses.Upon lifting a morsel to my lips, the delicate crunch yields to a pillow-soft interior that melts in my mouthlike a caress. A burst of umami envelops my taste buds, leaving me in a state of pure bliss. The harmonious blend of savory and sweet creates a dance of flavors that tantalizes my palate.Each bite reveals a new dimension of culinary artistry. Layers of textures intertwine seamlessly, from the tender crust to the velvety filling. The subtle hint of spicesadds an exotic touch, awakening my senses and leaving me longing for more.The presentation is equally captivating. The dish is arranged with meticulous precision, each element complementing the other to create a work of art that rivals any painting. The vibrant colors and intricate designs invite me to savor every moment.As I indulge in this culinary masterpiece, I am filled with a sense of contentment that permeates my entire being. It is a testament to the skill and creativity of the chef, who has transformed simple ingredients into an extraordinary symphony of flavors.中文回答:此刻,扑鼻而来的诱人香气让我沉醉其中,它带我进入了一个充满美食狂欢的天地。

外国食物英文介绍之欧阳法创编

外国食物英文介绍之欧阳法创编

Today,I want to talk about some foods with you .Firstly,I will introduce pizza.PizzaIts name comes from Piza,an old Italian city .It is famous for the Leaning Tower of Piza.In Pizza there are lots of things,such as mutton butter and pepper, it is delicious.In general,pizza is a mixture of lots of nourishing and tasty things.Secondly,I will talk about French food.French foodFrench cooking has been seen as the pinnacle of gastronomy.Food Culture in France provides an accessible tour of hautecuisinebut also mainly the everyday food culture that sustains thepopulace.It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on.Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eaten out, and diet and health.The information-packed volume is also i ndispensable for learning about regional cultivation and specialties .Then ,I will say something about pasta.PastaPasta, also called a spaghetti western food varieties most, is close to the Chinese diet, the most easy to accept.About the origin of the spaghetti, say from ancient Rome, also some say by Marco Polo via Sicily preaching from China to the whole Europe there.As the raw material,the Italian legal duran wheat is the most hard wheat varieties, with high density, high protein, high degree of reinforced its characteristic of spaghetti made perfect yellow, resistance to boil, taste good.Italy is the shape of different, in addition to ordinary straight body outside and screw type of powder, elbow pipe type, type, type of butterfly shell it-those of hundreds of.Next one is sushi.SushiIn Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables.In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component.The common ingredient across all the different kinds of sushi is sushi rice (known as shari in Japanese).The variety in sushi arises from the different fillings and toppings, condiments, and the way these ingredients are put together.The same ingredients may be assembled in a traditional or a contemporary way, creating a very different final result. Finally,I will introduceKorean cuisine.Korean CuisineKorean cuisine is based on the traditional foods and preparation techniques of Korea. From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine, the ingredients and preparation are richly varied, and many dishes are becoming internationally popular .The foods described in this article are very different from Korean royal court cuisine, and were (and still are) widely enjoyed by the Korean masses. Kimchi, a staple of Korean cuisine, is believed to be a healthy food with many nutritious benefits.It is based largely on rice, noodles, vegetables, meats and tofu (dubu in Korean).Traditional Korean meals are notable for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice, soup, and kimchi (fermented, spicy vegetable banchan, most commonly cabbage, radish or cucumber). Every meal is accompanied by numerous banchan.Korean food is usually seasoned with sesame oil, doenjang (fermented soybean paste),soy sauce,salt, garlic, ginger and gochujang (red chili paste).Korea is the largest consumer of garlic, ahead of the rest of Asia (particularly China and Thailand, excluding Japan) and the Northern Mediterranean(mainly Spain, Italy, and Greece).Thank you for your listening.。

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