重庆美食文化英语ppt

4.3 Famous home cooking – yamashiro gross blood mong
山城毛血旺 Main ingredients :Tripe, pig's blood, seaweed, fungus 。etc
It tests spicy and enjoyable !
5.Other food in Chngqing
Main ingredients :Soy sauce, vinegar, onion, oil, pepper, vermicelli 。etc
5.Other food in Chongqing
OU，Baby! ALL the part of my body can been eaten by human.Except my ass!
3. Differences between Chongqing hotspot and oher country hotspot
PK
Sichuan hotspot
Chongqing hotspot
I will point out the differences!
3.1 Differences between Chongqing hotspot and Sichuan hotspot(1/2)
Contents
1 2 3 The History Of Chong Qing food The Hotpot in Chong Qing
Differences between Chongqing hotspot and other country hotspot
4
5 6
Famous home cooking Other food in Chongqing summarize
5.Other food in Chongqing
麻辣抄手 In other places, we call it ravioli, but this food is called 抄手in Chongqing ！ 豆腐脑
It seems that Chongqing people put pepper into all the food !
Where can I buy it?
Bubble pepper of chicken feet are wrapped up! Now we can enjoy it all around the country!
.

你会做一盘好菜吗？

你会是一盘“好菜”？
Thank You!
Sichuan
Chongqing hotspot
Chongqing hot pot is known for its dipping sauce.it has Sesame oil, Mashed garlic and salt
Sichuan hotspot
Sichaun hotpot dipping sauce great variety . Oil、salt、 sauce 、garlic .etc
2. The Hotpot in Chongqing
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
重庆人对重庆小面的热爱不亚于火 锅，清早起来，街边的面摊格外红 火，尽管堂子装修的不好，甚至没 有堂子——美女在这个时候也从不 顾及自己的淑女形象，吃着那是个 香哦；西装革履的绅士，放下公文 包，呼-呼-呼，三下五除二的就把 一碗重庆小面吃尽。面摊前，男女 老少——有白领，有棒棒，有小学 生，等等，形形色色的人聚在一起， 不论身世，不论地位，为的就是一 碗重庆小面。
Sichuan hotspot
Sichuan hotpot soup base has little chili ,pepper and oil
Differences in chili
3.2 Differences between Chongqing hotspot and hotspot(2/2)
Put the Chili powder on the grsley, fermented bean, sesame chili oil, Chinese prickly ash .etc Step 4 Step 3 The “留一手”grilled fish restaurant which is beside NCU make me sick!
Can you imagine: there are The largest hotpot in the world
60 people eat hotpot together！
First eaten by poor boatmen of Riverside in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yuanyang Hotpot, Four Tastes Hotpot, Yaoshan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.
Chongqing hotspot
Chongqing hot pot has the greatest variety and is known for its delicious soup base ,it has many chilies ,so it’s soup very hot , people are bathed in sweat.
=。=#
4.2 Famous home cooking –chilifried chicken cubes
歌乐山辣子鸡 Main ingredients :Chili, chicken, sesame seeds 。 Etc
diced chicken with green pepper
The cuisine: Even compared with food from Sichuan, China's mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.
3.3 Differences between Chongqing hotspot and other country
4.1 Famous home cooking -The Grilled fish of wanzhou
Step 1 Cut the fish into half ! Step 2 Put the fish on the fire!
麻辣小面 Main ingredients :Soy sauce, MSG, oil, pepper face, lard, chopped green onion 。etc
Speaking of Chongqing ,mang people will first think of Hot pot , beautiful girls , mountain. But if I say that Chongqing has a famous Food than Hot pot is small noodles. The interest thing is that Chongqing people call noodles as little noodles . Small noodles only refer to garlic, sauce vinegarand pepper. Add the beef ,pork and other Deluxe toppings noodles also called small noodles. Unlike other areas noodles, good somersault noodles, soup of fresh concentrated is the standard ,but condiments is the soul of small noodles.
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird's-eye chilis to create a plate of hot, red deliciousness.