重庆美食文化英语ppt
介绍重庆特色特点的英文英语PPT—Chongqing
A display of the city at Chongqing's Urban Planning Exhibition Hall years ago.
ቤተ መጻሕፍቲ ባይዱ
The swirl of construction dust and sound of jackhammers can be overwhelming during the day. Some say the city looks best at night.
The different between Chaoshou and ravioli is the Chinese prickly ash!
➢ Introduction ➢Beautiful Scenery ➢ Delicious Food
➢ Summary
To describe Chongqing, what words will you use?
In the fast-growing megacity of Chongqing, another bridge is under construction across the Yangtze River. There were no bridges before the 1960s; now there are more than a dozen in the downtown area.
By Jiangminglang Dept.: GTS, Carrier
1
Introduction
2
Beautiful Scenery
3
Delicious Food
4
Others & Summary
VIDEO
Chongqing Time-lapse
重庆hotpot_英文版介绍(课堂PPT)
万 人 火 锅 宴
When the Chongqing natives treat their friends, most of them would like to choose hot pot as dinner. In fact, If you are adventurous enough, you can cook anything with hot pot,such as pig's brain , duck's kidney , duck blood and so on.
3
• As you can see that hotpot can be found almost every city in China, Chongqing native hot pot is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas， filled with flavorful （可口的）and nutritious soup base.
6
Hotpot in the future
• With the development of society,I believe hotpot is becoming more and more popular in the whole world.Finally,it will become a world famous brand in the future.
• 大卫·鲍伊斯 VS Quackle（2006）
Computer beat the human again
美食文化英语ppt课件
苏菜特征选料严谨，制作精致，口味适中，四季分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。
苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Formerly jiangsu and zhejiang cuisine, is the middle and lower reaches of the Yangtze river region famous cuisines in China, its broad geographical coverage, including jiangsu, zhejiang, anhui and Shanghai today, and parts of jiangxi, henan, it has "southeast first JiaWei", "to the United States of the world" reputation, reputation spread far from home and abroad.
四川美食英文PPT
Soak chicken feet （泡凤爪）
Ants climbing up a tree （蚂蚁上树）
Spicy chicken (辣子鸡）
It looks just great！
It’s also so delicious~~~
担担面
廖排骨
酸菜鱼
毛血旺
It is named:
sadness Bean Jelly~
伤
心
凉 粉 ~~
Wine and Dine 佳肴也需美酒配
Welcome to Sichuan
Sichuan is a wonderland you know, 天府之土~ So there are also a lot of so great food I haven’t introduce to you… But it is no problem~ Sichuan welcome to you to come and taste the perfect dishes~~~~~~
Charming Sichuan cuisione
Eat, in china; Taste, In SiChuan~~
Eat in China Taste in Sichuan！！
Mapo beancurd But in fact，everybody knows that the most delicious and famous (麻婆豆腐） Sichuan dish ,the signboard of Sichuan
THANK YOU~~
Some facts…….Eight Great Traditions(
八大菜系)：Anhui, Guangdong, Fujian,Hunan, Jiangsu,Sichuan,Zhejiang
重庆火锅介绍英文版完整
重庆火锅介绍英文版完整Chongqing Hot Pot: A Complete IntroductionChongqing Hot Pot is a popular and iconic dish in China, known forits spicy and flavorful broth that is perfect for the cold winter months. Originating from Chongqing, a city in southwestern China, this hot pot has gained worldwide recognition and has become a must-try dish for both locals and tourists。
The first thing that sets Chongqing Hot Pot apart is its spicy broth. The broth is made by simmering a variety of ingredients such as Sichuan peppercorns, dried chilies, garlic, ginger, and various spices. Theresult is a rich and aromatic broth that is both numbing and spicy, a trademark of Sichuan cuisine. The spiciness can be adjusted according to personal preference, with mild, medium, and extra spicy options available。
The second distinguishing feature of Chongqing Hot Pot is the wide selection of ingredients that can be cooked in the broth. From thinly sliced meats like beef, lamb, and pork to various types of seafood such as shrimp, fish, and squid, there is something for everyone. Other popular ingredients include tofu, mushrooms, vegetables, and noodles. These ingredients are usually served raw and are cooked at the table by diners themselves using traditional hot pot utensils。
重庆hotpot英文版ppt介绍
万 人 火 锅 宴
When the Chongqing natives treat their friends; most of them would like to choose hot pot as dinner In fact; If you are adventurous enough; you can cook anything with hot pot;such as pig's brain ; duck's kidney ; duck blood and so on
• the score 20
The history of artificial intelligence VS human
• Kasparov VS dark blue 1997
This is the first time in history of artificial intelligence to overcome the human brain
Chongqing hotpot
The history of hotpot
The Chinese hotpot has a history of more than 1;000 years
And Chongqing is the home of hotpot Long long ago; The Yangzi River and Jialing River; like two dragons; energize 给予活力Chongqing and dampen使潮湿 the air in the city In order to save time; the porters working at the wharfs boiled various of food in a big pot and added some hot pepper and spices to ward off挡住 the cold Finally;it became the hotpot
重庆美食的英语
重庆美食的英语Title: Delicacies of Chongqing: A Culinary Journey Through the Heart of Southwestern ChinaChongqing, the vibrant city of southwestern China, is renowned not only for its scenic beauty and lively culture but also for its delicious cuisine. The local food here is a perfect blend of spicy, sour, sweet, and savory flavors, offering a unique culinary experience to food lovers from around the world.One of the most iconic dishes of Chongqing is Chongqing Spicy Hotpot, a must-try for any visitor. This dish is a stew of various meats, seafood, and vegetables cooked in a spicy and oily broth. The aroma of the hotpot alone is enough to whet anyone's appetite, and the combination of flavors is truly unforgettable.Another famous Chongqing delicacy is Laozi Mian, or Spicy Noodles. These noodles are served with a rich and spicy sauce, often topped with peanuts, bean sprouts, and a variety of meats. The noodles are cooked to perfection, offering a delicious blend of textures and flavors.For those who prefer something lighter, Chongqing offers a variety of small eats and snacks. Baozi, or steamed buns filled with meat or vegetables, are a popular choice. Another classic is Youzha, a crispy and savory snack made fromdeep-fried dough.Chongqing's cuisine also includes a range of traditional dishes such as Mapo Tofu, a spicy tofu dish with minced meat, and Fish Fragrant Shredded Pork, a dish with a unique flavor profile that is both sweet and sour.In addition to these, Chongqing is also famous for its unique condiments and seasonings. Chili oil and Chongqing peppercorns are essential ingredients in many local dishes, adding a unique and memorable spicy kick.Overall, the cuisine of Chongqing is a rich and diverse tapestry of flavors that reflect the city's vibrant culture and history. Whether you're a fan of spicy food or prefer something more subtle, there's sure to be something to tickle your taste buds in this culinary paradise.。
用英语介绍重庆美食
用英语介绍重庆美食
Chongqing, as one of the most famous cities in China, is also well-known for its delicious local cuisine. The city’s unique geographical location and diverse cultural influences have resulted in a wide variety of mouthwatering dishes that are loved by both locals and visitors. In this article, we will delve into the world of Chongqing cuisine and introduce some of the most popular and must-try dishes.
重庆英文介绍PPT幻灯片课件
known as the "fog of Chongqing, ". Chongqing fog is due to the formation of geographical environment in Chongqing. The annual average fog day is 104 days in Chongqing.
1
Chongqing is one of the four municipalities（直辖市）in China, one of China's five major cities. Chongqing is mainly hilly and mountainous, slopes（坡地） is large,thus is said "the mountain city "。 The average climate is around 18 ℃, the average minimum temperature in winter is in 6-8 ℃. In hot summer, Extreme highest temperature is 43 ℃.Known as one of China’s”Three Furnaces(火炉)” （along with Wuhan and Nanjing）.
Many restaurants ＆small shops
Different kinds of snacks
Hale Waihona Puke “Face Changing”Sichuan
Opera performance at a
teahouse
7
Wulong
located in the southeastern of Chongqing,the mild mountain climate in Wulong is cool. Monthly average temperature at 1820℃.It is a great place to spend your summer holiday.
重庆火锅介绍英文版PPT课件
12/27/2019
6
2019/12/27
7
Why so many people like it
hot pot is get togther with a
feature food of anywhere.For
example, When the Chongqing
natives their friends, most of
12/27/2019
↑ chongqing/重庆
重庆-hotpot-英文版ppt介绍
The Significance of Chongqing Hotpot in Chinese Culture
• Cultural Symbol: Chongqing hotpot has become a cultural icon of China, representing the rich culinary heritage and diverse flavors of the country. It is a symbol of unity, as people from all regions come together around a shared table of spicy broth and various ingredients.
The Methods of
03 Preparing Chongqing Hotpot
The Importance of the Chunky Stock
Stock Base
Chunky stock is the foundation of Chongqing hotpot, providing rich flavor and nutrition. It is made from chicken, pork, or lamb bones, simmered for hours to extract maximum flavor.
中国美食英语课件
5.Peking Duck（北京烤鸭）
● Famous Beijing Peking Duck ● Crispy Skin, Tender Meat ● Traditional Serving Style
6.Regional Specialties（地方特色）
● Showcase Regional Specialties ● Xiaolongbao from Shanghai, Roast Lamb from Xinjiang, etc. ● Highlight Diverse Ingredients and Flavors
● Introduction to the Eight Great Cuisines of China ● Shandong, Sichuan, Cantonese, Fujian, Hunan, Jiangsu, Zhejiang, Anhui ● Highlights of Each Cuisine
3.Dim Sum（点心）
● Iconic Cantonese Dim Sum ● Dumplings, Buns, Spring Rolls ● Tea Culture
4.Sichuan Cuisine（川菜）
● Spicy and Flavorful Sichuan Cuisine ● Mapo Tofu, Kung Pao Chicken ● Unique Use of Peppercorns
● Introduction to Traditional Festive Foods ● Mooncakes for Mid-Autumn Festival, Zongzi for Dragon Boat Festival, etc. ● Symbolic Meanings
重庆美食文化英语ppt讲解学习
3. Differences between Chongqing hotspot and oher country hotspot
PK
Chongqing hotspot
Sichuan hotspot
I will point out the
differences!
3.1 Differences between Chongqing hotspot and Sichuan hotspot(1/2)
Step 1
Step 2
Put the fish on the fire!
Put the Chili powder on the grilled fish!
=。=#
Step 3
Step 4
The “留一手”grilled fish restaurant
which is beside NCU make me sick!
Chongqing hotspot
Chongqing hot pot is known for its dipping sauce.it has Sesame oil, Mashed garlic and salt
Sichuan hotspot
Sichaun hotpot dipping sauce great variety . Oil、salt、 sauce 、garlic .etc
all kinds of hotpot
3.3 Differences between Chongqing hotspot and other country
4.1 Famous home cooking -The
Grilled fish of wanzhou
Cut the fish into half !
重庆美食(主火锅,英文)PPT课件
• 1) DeZhuang hotpot • 3) LiuYiShou hotpot
2) QinMa hotpot 4) Qi hotpot .etc
13
14
Other tasty spicy food in Chongqing
15
Bubble pepper of chicken feet
16
The Wushan Grilled fish in Chong Qing
Cut the fish into half !
Step 1
Step 2
Put the fish on the fire!
Put the Chili powder on the grilled fish!
=。=#
Step 3
• 2） Particular condiment Sauce and red oil, ginger, wild pepper,and some spicy condiment.
6
Chongqing hotspot
PK
Sichferences between Chongqing hotspot and Sichuan hotspot
Chongqing hotspot
Sichuan hotspot
Differences in chili
8
Differences between Chongqing hotspot and Sichuan hotspot
Chongqing hotspot
Oil、salt
Sichuan hotspot
Main ingredients :Soy sauce, vinegar, onion, oil, pepper, vermicelli 。etc
重庆美食英文介绍
重庆美食英文介绍Chongqing, located in southwestern China, is known for its spicy and flavorful cuisine. One of the most famous dishes from this region is hot pot, a communal meal where diners cook various meats, vegetables, and tofu in a simmering broth. The broth is typically spicy and numbing due to the use of Sichuan peppercorns and chili peppers. Hot pot is a popular choice for locals and tourists alike, especially during the winter months when the hot broth provides warmth and comfort.In addition to hot pot, Chongqing is also famous forits street food. From skewers of grilled meat to spicy noodles, the city's bustling streets are filled with vendors selling a wide variety of delicious snacks. Some must-try street foods include xiaomian (small noodles), jianbing (savory crepes), and ma la tang (spicy hot pot skewers). These affordable and tasty snacks are perfect for those looking to experience the vibrant food culture of Chongqing.For those with a sweet tooth, Chongqing offers avariety of desserts and pastries. One popular dessert is the Chongqing-style milk tea, which is made with black tea, milk, and sugar. The tea is typically served hot and is a comforting treat on a chilly day. Another popular dessertis the Chongqing-style sweet rice ball, which is made with glutinous rice flour and filled with sweet bean paste. These chewy and sweet treats are a favorite among locals and visitors alike.Chongqing is also known for its spicy and numbing flavors, thanks to the abundant use of Sichuan peppercorns and chili peppers in its cuisine. One iconic dish that showcases these bold flavors is Chongqing spicy chicken, which consists of deep-fried chicken pieces coated in a spicy and numbing sauce. The dish is fiery and flavorful, making it a favorite among spice lovers. Another popular dish is Chongqing noodles, which are served in a spicy and tangy broth with various toppings such as minced pork, pickled vegetables, and peanuts.In conclusion, Chongqing's cuisine is a true reflection of the city's vibrant culture and rich culinary heritage. From spicy hot pot to savory street food, sweet desserts to fiery chicken dishes, there is something for every palatein this bustling city. Whether you are a spice lover or have a sweet tooth, Chongqing's diverse and flavorful cuisine is sure to leave a lasting impression on your taste buds. So, if you ever find yourself in Chongqing, be sure to explore the local food scene and indulge in the city's delicious culinary offerings.。
重庆介绍英文PPT课件
Chong Qing hotpot is not only well-known in domestic cities, border towns of China, but also in the international community.
And In Tokyo, New York, Moscow, the business of Chongqing hot pot is extremely booming.
• vegetable oil: stir-fry raw materials;
vs Chong Qing hotpot
Cheng Du hotpot
Chong Qing hotpot emphasizes the spicy, while Cheng Du hot pot is relatively light,
You Know, The More Powerful You Will Be
谢谢你的到来
学习并没有结束，希望大家继续努力
Learning Is Not Over. I Hope You Will Continue To Work Hard
演讲人：XXXXXX 时 间：XX年XX月XX日
Trip To Chong Qing
Appearance and name
• The city of mount
• The city of fog • The city of
bridge • The city of
hotpot
There are many bridges of different sizes in Chongqing, and some of them have reached the advanced level, for example, The Chao Tianmen bridge;er you special taste!
重庆小吃英语
Process: making baking method materials: wash the pig, fresh pork, salt, wine, pepper powder, ginger and other spices Fenji. Practice: Jun needle fresh pork wash with warm water, lean meat cut into strictosidine size diced meat, fat particle is about half the size of thin grain, then feed mixed with salt. Add salt, white wine, pepper powder, ginger and other spices in Fenji meat material, mix well. Can be filled with good, clean intestines in clothing. Stuffing of when to use acupuncture casings, to discharge the air, each 12 to 15 cm into 1 sections. Irrigation of the sausage, wash with warm water, hung from a bamboo pole, the fire of curing for two days. When baking, to timely flip, Kang temperature maintained at around 600C, to prevent the escape of oil. Processing of sausage, sausage body should be dry, strong and flexible, lean meat color was bright red or dark red, fat color white and transparent. The red and white table wine, finished refreshing taste, suitable for.
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4.3 Famous home cooking – yamashiro gross blood mong
山城毛血旺 Main ingredients :Tripe, pig's blood, seaweed, fungus 。etc
It tests spicy and enjoyable !
5.Other food in Chngqing
Main ingredients :Soy sauce, vinegar, onion, oil, pepper, vermicelli 。etc
5.Other food in Chongqing
OU，Baby! ALL the part of my body can been eaten by human.Except my ass!
3. Differences between Chongqing hotspot and oher country hotspot
PK
Sichuan hotspot
Chongqing hotspot
I will point out the differences!
3.1 Differences between Chongqing hotspot and Sichuan hotspot(1/2)
Contents
1 2 3 The History Of Chong Qing food The Hotpot in Chong Qing
Differences between Chongqing hotspot and other country hotspot
4
5 6
Famous home cooking Other food in Chongqing summarize
5.Other food in Chongqing
麻辣抄手 In other places, we call it ravioli, but this food is called 抄手in Chongqing ！ 豆腐脑
It seems that Chongqing people put pepper into all the food !
Where can I buy it?
Bubble pepper of chicken feet are wrapped up! Now we can enjoy it all around the country!
.
你会做一盘好菜吗？
你会是一盘“好菜”？
Thank You!
Sichuan
Chongqing hotspot
Chongqing hot pot is known for its dipping sauce.it has Sesame oil, Mashed garlic and salt
Sichuan hotspot
Sichaun hotpot dipping sauce great variety . Oil、salt、 sauce 、garlic .etc
2. The Hotpot in Chongqing
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
重庆人对重庆小面的热爱不亚于火 锅，清早起来，街边的面摊格外红 火，尽管堂子装修的不好，甚至没 有堂子——美女在这个时候也从不 顾及自己的淑女形象，吃着那是个 香哦；西装革履的绅士，放下公文 包，呼-呼-呼，三下五除二的就把 一碗重庆小面吃尽。面摊前，男女 老少——有白领，有棒棒，有小学 生，等等，形形色色的人聚在一起， 不论身世，不论地位，为的就是一 碗重庆小面。
Sichuan hotspot
Sichuan hotpot soup base has little chili ,pepper and oil
Differences in chili
3.2 Differences between Chongqing hotspot and hotspot(2/2)
Put the Chili powder on the grsley, fermented bean, sesame chili oil, Chinese prickly ash .etc Step 4 Step 3 The “留一手”grilled fish restaurant which is beside NCU make me sick!
Can you imagine: there are The largest hotpot in the world
60 people eat hotpot together！
First eaten by poor boatmen of Riverside in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yuanyang Hotpot, Four Tastes Hotpot, Yaoshan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.
Chongqing hotspot
Chongqing hot pot has the greatest variety and is known for its delicious soup base ,it has many chilies ,so it’s soup very hot , people are bathed in sweat.
=。=#
4.2 Famous home cooking –chilifried chicken cubes
歌乐山辣子鸡 Main ingredients :Chili, chicken, sesame seeds 。 Etc
diced chicken with green pepper
The cuisine: Even compared with food from Sichuan, China's mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.
3.3 Differences between Chongqing hotspot and other country
4.1 Famous home cooking -The Grilled fish of wanzhou
Step 1 Cut the fish into half ! Step 2 Put the fish on the fire!
麻辣小面 Main ingredients :Soy sauce, MSG, oil, pepper face, lard, chopped green onion 。etc
Speaking of Chongqing ,mang people will first think of Hot pot , beautiful girls , mountain. But if I say that Chongqing has a famous Food than Hot pot is small noodles. The interest thing is that Chongqing people call noodles as little noodles . Small noodles only refer to garlic, sauce vinegarand pepper. Add the beef ,pork and other Deluxe toppings noodles also called small noodles. Unlike other areas noodles, good somersault noodles, soup of fresh concentrated is the standard ,but condiments is the soul of small noodles.
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird's-eye chilis to create a plate of hot, red deliciousness.