广西美食英文介绍PPT(课堂PPT)

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广西美食英文介绍课件

• Detailed description: Hechicai is a type of wild green leafy vegetable that grows in the forest inventory It is rich in nutrition and has a high content of protein, fiber, minerals, and vitamins It also contains many essential amino acids that the human body needs Hechicai has a strong flavor and is often used in soups or still fried dishes It is considered a local delicacy in Guangxi and is becoming more popular with tourists
The unique geographic location and climate of Guangxi have a profound impact on the local cuisine
Food Characteristics and Culture
The cuisine of Guangxi is rich diverse and is influenced by the culture and traditions of the local economic groups, such as the Zhu, Yao, and Miao
Liuzhou Luosifen
Summary
Liuzhou Luosifen is a local snap in Liuzhou, Guangdong It is a must try snake when you go to Liuzhou

英语范文介绍广西美食

广西美食：风味独特的味蕾盛宴Guangxi, a vibrant and diverse province in China, is renowned for its rich culinary culture and delicious cuisine. From the bustling streets of Nanning to the serene rural villages, the flavors of Guangxi are a testament to the region's rich history and cultural heritage.One of the signature dishes of Guangxi is the famous rice noodles known as "Guilin Rice Noodles." These thin, silky noodles are served in a variety of ways, but the most popular is with a rich, savory broth and a selection of meats and vegetables. The broth, which is often made from pork bones and various spices, is rich and flavorful, while the noodles themselves are smooth and absorbent, soaking up all the delicious flavors.Another must-try delicacy is Beer Fish, a dish unique to Guangxi. This dish consists of fresh fish, often carp or grass carp, cooked in a beer-based sauce. The beer not only adds a unique flavor to the fish but also helps to tenderize the meat, making it succulent and delicious. The dish is often served with a variety of chili peppers andgarlic, adding a spicy kick that is sure to awaken your taste buds.Bamboo Rice Wraps are another traditional Guangxi delicacy that is both tasty and visually appealing. These wraps are made from a thin layer of bamboo leaves filled with sticky rice, meats, and vegetables. The wraps are then steamed to perfection, resulting in a dish that is both fragrant and flavorful. The bamboo leaves add a subtle, earthy flavor to the rice, while the fillings provide arich and satisfying meal.In addition to these signature dishes, Guangxi also boasts a variety of delicious snacks and street food. One popular snack is the "Steamed Pork Bun," a soft and fluffy bun filled with tender pork and a variety of spices. These buns are a great snack for on-the-go eating and are often found at street markets and food stalls.The cuisine of Guangxi is not only delicious but also diverse, reflecting the region's rich ethnic and cultural diversity. From the classic rice noodles and beer fish to the unique bamboo rice wraps and steamed pork buns, theflavors of Guangxi are sure to leave a lasting impression on your taste buds.Whether you're a foodie looking to explore new flavors or simply someone who enjoys delicious food, Guangxi is a province that should not be missed. So, the next timeyou're in China, make sure to visit Guangxi and indulge in its delicious culinary offerings.**广西美食：风味独特的味蕾盛宴**广西，这个位于中国南部的充满活力与多样性的省份，以其丰富的饮食文化和美味佳肴而闻名遐迩。

广西美食英文介绍课堂

Guangxi is a natural greenhouse, suitable for the growth of variety of fruit trees.there are both tropical fruit ,such as banana, pineapple, mango and papaya( 木瓜), etc and subtropical fruit like litchi, longan, citrus( 柑橘), etc; it also has temperate fruit peach, plum( 李子), pear, etc.
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ZHOU cooked noddles with garlic, chili,beef and fermented soya beans ， after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles OLD FRIENDS NODDLES.
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粉饺
Starch Dumpling
干蒸卖
steamed
Siu mai
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玉林牛巴
Beef Jerky
玉林茶泡
Tea lok
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GuangXi is in the subtropical climate region, it has mild climate, abundant rain and rich sunlight.
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沙田柚
Shatian Pomelo
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木菠萝
jackfruit
龙眼

中国美食的英文介绍课件

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Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆豆腐）and Kung Pao Chicken （宫保鸡丁）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银杏）
a bite of China
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A Bite of China
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China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.

英语范文介绍广西美食

英语范文介绍广西美食Guangxi, a province located in southern China, is known for its diverse and delicious cuisine. One of the most famous dishes from Guangxi is Guilin rice noodles, a popular noodle dish served with savory broth, pork slices, peanuts, pickled vegetables, and chili paste. Another must-try dish is Luosifen, a spicy and sour rice noodle soup made with river snails, pickled bamboo shoots, and various seasonings.In addition to these noodle dishes, Guangxi cuisine also features dishes like Beer Fish, a fish dish cooked with beer, chilies, and various herbs, as well as Bamboo Rice, a fragrant rice dish cooked in bamboo tubes. The province is also known for its variety of street foods, such as grilled skewers, stinky tofu, and fried rice noodles.Overall, Guangxi cuisine offers a unique blend of flavors and ingredients, reflecting the region's diverse cultural influences. Visitors to Guangxi can look forward to exploring a wide range of delicious dishes that showcase the province's rich culinary heritage.中文翻译：广西，位于中国南部的一个省份，以其多样化和美味的美食而闻名。

英文介绍中国美食(共35张PPT)

• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish

广西特色美食英文介绍

柳州螺蛳粉Liuzhou River Snail Rice Noodle在柳州有着这样一句话，“不食螺蛳粉，枉做柳州人”。

柳州人之所以如此喜爱螺蛳粉，一是因为其鲜、酸、爽、烫、辣的独特口味;一是因为柳州人自古就有吃螺的爱好，再加之米粉算是这里的主食，二者的完美结合当然会使柳州人“爱不释口”了;再者是因为柳州潮湿闷热的气候，人们容易没有食欲，而螺蛳粉的酸辣劲爽刺激了人们的味蕾，“一筷子通气，两筷子发汗，三筷子下肚整个人就通透了”。

There is an old saying in Liuzhou, “If you never eat river snail rice noodle, you are the person from Liuzhou in vain.” The reason why Liuzhou people are so fond of eating river snail rice noodle is its unique taste of freshness, sourness, hotness and spiciness. Another one is because Liuzhou people have the habit of eating river snail, and rice noodle is the staple food of Liuzhou. The prefect combination of these two will certainly makes Liuzhou people “reluctant to say no”. Moreover, because of the humid and sultry climate in Liuzhou, people tend to lose their appetite, but the spicy and sour taste stimulates people’s appetite. “First bite makes people breathe smoothly, second bite sweat, third bite makes the whole body comfortable.”螺蛳粉为广西柳州著名小吃，位居柳州风味小吃之首。

广西美食之四大名粉英文版课件

reviews.
Consider the location
02
Select a restaurant that is convenient to reach and has a
good surrounding environment.
Check the menu
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Make sure the restaurant offers the four famous noodles
Cultural Symbol
As a cultural symbol, Guangxi cuisine reflects the local people's way of life, including their dietary habits, food taboos, and beliefs about food.
This dish is made from freshwater fish and various seasonings, resulting in a meal that is both savory and rich in flavor. It is often served with rice or noodles, making it a popular choice for many local residents.
Guigang fish meal
Summary
Guigang fish meal is a traditional dish from Guigang City in Guangxi, China, known for its unique flavor and texture.
Description

英文中国美食介绍PPT课件

Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sha-die, deepfrying, braising, stewing and steaming. Steaming and stir-fr ying are most frequently used to preserve the ingredients' natural flavors.
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Huangshan Braised Pigeon (黄山红烧石歧项鸽)
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Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
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Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the there.

中国美食的英文介绍ppt课件

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Chapter 2 Chinese characteristic cuisine
Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银杏）
Cuisine 江苏菜系
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Chapter 2 Chinese characteristic cuisine
1.Shandong Cuisine 山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of north china cuisine. Development: Shandong cuisine originated in the QI and Lu areas in springautumn and warring states period . Formed in the Qin and Han dynasties . After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine, Factions（派别）: Jinan style dishes , Jiaodong style dishes ,Confucius style dishes

广西美食英文介绍PPT1

Ginger Milk姜撞奶
The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material. 姜撞奶是以新鲜牛奶和鲜榨姜汁为主要原料而制成的一种传统名优小吃。
这是早茶中最出名的一道菜，几乎每一桌都有它的一席之地。
及第粥
Commissioner
It is one of the most famous in all kinds of porridge . You can find bean curd stick ginkgo in it. It tastes fresh and delicious.
Glutinous Rice Dumpling
“Nuo Mi Jiao”糯米饺
Mix soaked superior glutinous rice with other ingredients; envelop them with clean, bamboo leaves; and stew them,. There are many types of delicious glutinous rice dumplings including bean, chestnut or lotus seed glutinous rice dumplings.
ZHOU cooked noddles with garlic, chili,beef and fermented soya beans ，after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles "OLD FRIENDS NODDLES".

广西美食之四大名粉英文版ppt课件

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Cooking Method:
• The soup base is oily and moderately spicy. To my mind, the bamboo is the most distinctive feature of this dish. The bamboo slices are a bit sour and add a firmer texture to the dish.
The soup does not usually contain any snail meat but pickled vegetables, fu zhu, fresh green vegetables, peanuts and chili（红辣椒） are usually added.
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11Biblioteka 1213What do you need?
The dish consists of rice noodles boiled and served in a soup made from a stock made from river snails（河螺） and pork bones which are stewed for hours with black cardamom（黑豆蔻）, fennel seed （茴香）, dried tangerine peel（陈皮）, cassia bark （桂皮）, cloves（丁香）, pepper（胡椒）, bay leaf （月桂树叶）, licorice root（甘草）, sand ginger （沙姜）, and star anise（八角）.
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gravy soybeans酸豆 Scallions小 beef、spice香料 chili辣椒

广西美食英文介绍PPT

沙田柚
Shatian Pomelo
木菠萝
jackfruit
龙眼
longan
Байду номын сангаас
罗汉果
Momordica grosvenori is knowned as "the fruit of God" It contains rich Vitamin C (every 100 grams fruit contains 400 mg ~ 500 mg)
Eating in GuangXi
食在广西
If you come to GuangXi,you mustn't miss the various kinds of snacks. Now, let's enjoy a delicious " visual feast"！
酸辣粉（老友粉）
Hot and Sour Rice Noodles
There is a old story about the old friends noddles . In 1930s, an old man who visit a tea house weekly catched a cold,the host of the tea house ZHOU was the good friend of the old man and he was very concerned about the old man.
ZHOU cooked noddles with garlic, chili,beef and fermented soya beans ， after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles "OLD FRIENDS NODDLES".

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ZHOU cooked noddles with garlic, chili,beef and fermented soya beans ， after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles "OLD FRIENDS NODDLES".
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粉饺
Starch Dumpling
干蒸烧卖
steamed Siu mai
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玉林牛巴
Beef Jerky
玉林茶泡
Tea lok
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GuangXi is in the subtropical climate region, it has mild climate, abundant rain and rich sunlight.
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Eating in GuangXi
食在广西
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If you come to GuangXi,you mustn't miss the various kinds of snacks.
Now, let's enjoy a delicious " visual feast"！
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酸辣粉（老友粉）
Hot and Sour Rice Noodles
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OlD friends noddle
Old friends noddle also called Hot and Sour Rice Noodles,it unifies sour and hot together , forming the unique flavor of Nanning snacks.IT is on the intangible cultural heritage list(非物质文化遗产名录)
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豆腐乳 fermented bean curd
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桂林田螺 Guilin vivipara
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竹筒鸡Thick Bamboo Tube Chicken
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冰泉豆浆
Ice springs soya-bean milk
炒米糖
candied rice puff
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豆蓉糯米饭 bean paste rice
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沙田柚
Shatian Pomelo
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木菠萝
jackfruit
龙眼
longan
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罗汉果
Momordica grosvenori is knowned as "the fruit of God" It contains rich Vitamin C (every 100 grams fruit contains 400 mg ~ 500 mg)
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There is a old story about the old friends noddles .
In 1930s, an old man who visit a tea house weekly catched a cold,the host of the tea house ZHOU was the good friend of the old man and he was very concerned about the old man.
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罗汉果
Momordica
grosvenori
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柳州酸Liuzhou sour
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玉林牛巴
Beef Jerky
玉林茶泡
Tea lok
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芋头糕Yam Rice 云片糕white square
Cake
rice cake
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玉林肉蛋
玉林牛丸
Beef ball
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肉粽
Zongzi
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Thank you!
Guangxi is a natural greenhouse, suitable for the growth of variety of fruit trees.there are both tropical fruit ,such as banana, pineapple, mango and papaya(木瓜), etc and subtropical fruit like litchi, longan, citrus(柑橘), etc; it also has temperate fruit peach, plum(李子), pear, etc.