中西餐礼仪文化差异论文

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东西方的餐桌礼仪差异论文

东西方的餐桌礼仪差异论文东西方的餐桌礼仪差异论文导语：我国的餐桌礼仪和其他国家的餐桌礼仪都有明显的不同，但是具体的有什么差异呢？下面是小编整理搜集的东西方的餐桌礼仪差异论文。

欢迎阅读及参考！摘要：本文基于涉外礼仪课堂的学习，针对中西方文化与礼仪的差异的宴请礼仪，试图总结中西方餐桌礼仪的一些要求与差异，以深入了解中西方文化。

关键词：餐桌礼仪中西方差异引言：现代社会礼仪无处不在, 用餐不单是满足基本生理需要, 也是很重要的社交经验。

而中西方在餐桌礼仪方面的要求也有许多差别, 了解了两者的不同以防止失礼于人。

本文按照进餐的顺序，分别指出中西方不同的用餐的礼仪。

正文在精神文明如此发达的今天，对外交流也愈来愈密切。

不管是在商业洽谈，或是朋友的聚会中，我们都意识到，了解中西方文化的差异，对我们至关重要。

其中，中西方的餐桌礼仪则是一个门槛，它是我们交流与合作的前提和试金石。

第一，从邀请的提前与赴宴的守时中看差异。

一般，不管是中方还是西方，邀请别人吃饭或者赴宴都要提前预定。

中方若是大型的婚宴请客要提前几天以上，这是表达一种对客人的尊重。

而西方宴请也要提前通知，像答应对方的邀请后，如果临时有事要迟到甚至取消约会，必须事先通知对方。

另外，如果宴会时间是7点，你最好是6点55就要到。

赴会时稍迟是可以接受的，但若超过15分钟便会给对方不重视约会的坏印象。

所以，我们一定要遵守时间，这是我们成功的第一步。

第二，从中西方座次安排上看礼仪的差异。

古代中国素有“礼仪之邦”之称，讲礼仪，循礼法，崇礼教，重礼信关于中国人的宴席座次礼仪，守礼仪，是中国人数千年的传统。

“不学礼，无以立”，礼的核心是人的社会行为规范，是中国民众已经习惯和风俗化了的社会性行为准则、道德尺度与各种礼节。

我国传统作法是在排列并排的座次时，我国的传统作法是"以左为上"，即认为居左之位高于居右之位。

并且先请客人入座上席，在请长者入座客人旁依次入座，入座时要从椅子左边进入。

中西方餐桌礼仪差异[大全五篇]

中西方餐桌礼仪差异[大全五篇]第一篇：中西方餐桌礼仪差异中国是一个有着5000年文化历史的文明古国，一直有着其自己的餐桌礼仪。

但随着改革开放的深入和加入世贸以后，跨国交际日益增多，中国就不能只注重自己的餐桌礼仪了，因为我们将面对来自世界各地的人。

这些人来自陌生的文化和国家，他们的生活习惯，思维方式，行为方式与我们存在较大差异，以在交往过程中不可避免的会出现文化冲突的现象。

而现在，跨文化交际已经成为人们生活中不可或缺的内容，饮食文化及餐桌礼仪也是跨文化交际中非语言文化的重要组成部分。

我选这个题目的原因就是希望更多的了解再快文化交际中的餐桌礼仪，从而提高跨文化交际的成功率，避免因为不恰当的方式或行为造成误解和交际障碍。

With China's opening to the outside world gradually, western culture more and more into our life.Because what we face is unfamiliar cultures and countries, mode of thinking, life habits and behavior way and we be totally different people, in the process of interaction with the inevitable cultural conflict phenomenon seriously affected the smooth communications.T able manners in communication has occupied an important position, learning and applying proper table manners, has not only its own image, more is to improve benefit, need to improve competitiveness.With the deepening of the international communication, from different countries and cultural backgrounds of people carried out exchanges, the exchange is called intercultural communication.Cross-cultural communication has become an indispensable content.As a result of the area difference, the different nationality, the country formed a different culture.People from different cultural backgrounds communicate information transmission effect,effect of these languages and the non-language factors in intercultural communication cultural communication.If we do not understand, there will be an inappropriate behavior, resulting in communication barriers, it is very difficult to carry out effective cross-cultural communication, so that communication errors.In the Chinese saying goes,“ food is not made, do not sleep”, he explained the Chinese traditional culture on table manners in terms of the interpretation of the phenomenon, while in western culture if people in the meal with neighbour conversation, have lost.Here we will analysis Chinese and western table manners and speech acts in the similarities and differences, because it is to understand the differences between Chinese culture and Western culture is very helpful.The previously mentioned saying “ eat not the words, do not sleep” is not a ban.Whether ancient or modern, formal or informal dinner, people will not be silent, at least to some toast, blessing ceremony, it is just to remind everyone on this occasion speak as little as possible, not only to speech, and don't slip of the tongue, the best course is to speak less, because“ he that talks much errs much”.This also reflects the ancient Chinese Confucianism, Confucius once said,“ don't speak to, speak to the purpose”.Means not say that did not say, that would hit the mark, it is also very serious talk art.On the other hand,“ food is not made” it embodies the scientific diet principle, more in line with the modern social principle.As a member of our ancient oriental country, should all be on your own country's table manners about one or two, only in this way can we be worthy of thousands of years of history and civilization, not only expose oneself to ridicule.Chinese table manners and the problem that should noteTable manners in Chinese life and order in the full possessionof a very important position, eating is not only way to meet their basic physiological needs method, but also is the most important social experience.The round table is popular in China, not only can sit more people, and we can sit face to face, the head of the family 's identity and unlike western long table clearly through his seat and identification.Guests should be invited to sit down and wait for the host, the owner must be careful not to let the guests sitting in a seat near the serving, this is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining, even if they have to wait for being late.Once you place, owner will do the prologue.During the meal, the owner must assume a proactive role, urging guests enjoy eating and drinking.In the eyes of Westerners, Chinese table looks quite empty, before each seat visible one on disc bowl, right is a set of chopsticks and spoons, were placed in their own seat.Chopsticks are eating a tool, so do not play with, regard them as drumstick is a very rude behavior, but can not use chopsticks pointing to the person or motioned.Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is taboo.This is like the funeral of incense, is considered unlucky.Can not use chopsticks in a non-stop flipping Diecai years, should be certain to get food.Take food, try to avoid the encounter other food.If possible, use chopsticks.The mouth of food, should be avoided.Don't gulp plug food, food is ingested, can't plug entrance.Can not be reached across, long extract.When eating, do not produce large noise, will lead to others.Western dining etiquette and the problem that should noteWesterners eat with forks when eating, main, plate in the middle, knife and spoon to the right of the plate, the fork on theleft.When drinking, right hand with a knife or fork, spoon, cup with the right hand end.The knife and fork with different specifications, in accordance with the use of the different size.Speak or talk, should be the knife and fork on the plate.Do not take a knife and fork to dance with joy about, nor speak forks standing up in his hands, never extravagant laughter or loud noises, this will make people feel tremble with fear in one's boots.The knife can not be placed above the entrance, regardless of whether food.Wine dinner, is an indispensable beverage.In China, between subject and object will not stop to drink a toast and a cup of wine, drink, we say “cheers”.In the west, toast, just a little drink, do not drink.Eating not munching, you also don't sound the same, and Chinese etiquette.If continue to Western guests with the food, he may feel uncomfortable.Coffee spoon is used to stir, not to drink, nor in the cup.After the meal, deal with guest host thanks, thanks to his arrival.Western dinner table culture differencesChinese dinner, put it on the desk of the cauliflower like variety, at least seven or eight dishes, if the feast, will be more, more expensive, it demonstrates their enthusiasm and guest.And a host would say“ no good food hospitality of the people”,“ the food is not good, eat a little”,“ forgive me”“ neglect your words like”.While western feast in general to five dish, component to finish or slightly surplus is the best.At home, it is best to finish all the food, so the hostess will happy, think people like her cooking.In the face of a feast, the host will say“ have all to entertain you”.Therefore, Chinese like“ self denigration”, whi le the Westerners emphasize efficiency and pragmatism values, in communication is very focused on their own face need.But the Westerners do not at the banquet on turnone's stomach thing, will make every attempt by implicitly gentle words to replace“ toilet”, such as“ Where can I: wash my hand?”,“ I wonder if I could go somewhere”,“ Can I add some powder?”.In addition, in western countries don't ask“ for dinner?” China's habit of greeting.“ You eat?” Tends to be rather baffling, there may even be a misunderstanding.As in the UK, if you ask people do not eat, the implication is you are interested please each other to eat;for unmarried men and women, indicates that you are interested in dating each other.Chinese and Western diet in the concept, content, etiquette and other aspects of the differences in culture, can be found on the root.Of course, the Western diet culture difference is relative.Under the situation of globalization of intercultural communication, the diversity of food culture to increase the complementarity and compatibility.As the East-West cultural exchanges, the Chinese diet culture in and world culture collision will appear new characteristic, new changes.It is hand contributes more to the Chinese diet culture in exchange, the collision of Bocaizhongzhang, and constantly improve the development, has always maintained a strong vitality;on the other hand will promote the Chinese food culture in the worldwide spread and development.ReferenceHu Wenzhong,“ Intercultural Communication Studies”, Beijing: foreign language teaching and Research Press, 1999 Bi Jiwan,“ Intercultural Nonverbal Communication”, Beijing: foreign language teaching and Research Press, 1999Hu Wenzhong, the English custom of“ comparison”, foreign language teaching and Research Press, 1999Bian Haoyu,“ on the differences between Chinese and Western food culture”, Journal of Nanjing Forestry University,2004第二篇：浅析中西方餐桌礼仪差异浅析中西方餐桌礼仪差异海外教育学院 121280028 郑徐娇摘要：餐桌礼仪是饮食文化的一个重要组成部分。

西方和中国的餐桌礼仪差异英语作文

西方和中国的餐桌礼仪差异英语作文全文共3篇示例，供读者参考篇1Differences in Table Manners between the West and ChinaTable manners are an important aspect of dining etiquette in both Western and Chinese cultures. However, there are significant differences between the two when it comes to dining etiquette. In this article, we will explore the differences in table manners between the West and China.1. Seating arrangement:In Western cultures, there is no strict seating arrangement at the dining table. Guests can often choose their own seats and may switch seats during the meal. In contrast, Chinese dining etiquette places a significant emphasis on seating arrangement. The host is usually seated at the head of the table, with the most important guest seated to the right. The rest of the guests are seated in order of importance, with the least important guest seated to the left of the host.2. Use of utensils:In Western cultures, diners typically use a knife and fork to eat their meals. The fork is held in the left hand, while the knife is held in the right hand. In Chinese dining etiquette, chopsticks are the primary utensil used for eating. Diners are expected to use chopsticks to pick up food from communal dishes and their own bowls. It is considered rude to use chopsticks to point at people or to spear food with chopsticks.3. Noise level:In Western cultures, it is generally acceptable to engage in lively conversation and laughter during a meal. However, in Chinese dining etiquette, it is considered impolite to make loud noises while eating. Diners are expected to eat quietly and to avoid talking with their mouths full. It is also considered rude to slurp noodles or soup.4. Serving and accepting food:In Western cultures, it is common for diners to serve themselves from communal dishes or to have food passed around the table. In Chinese dining etiquette, the host is responsible for serving food to the guests. Diners should wait for the host to offer them food before taking any themselves. It is also considered polite to accept food with both hands as a sign of respect.5. Drinking etiquette:In Western cultures, it is common for diners to toast each other with alcoholic beverages during a meal. In Chinese dining etiquette, toasting is also common, but it is important to pay attention to the order in which toasts are made. The oldest or most senior person at the table should make the first toast, and others should follow suit, starting with the most important guest and then moving down in order of importance.In conclusion, there are significant differences in table manners between the West and China. Understanding these differences can help to avoid misunderstandings and ensure a pleasant dining experience in both cultures. By following the appropriate etiquette, diners can show respect for their hosts and fellow guests while enjoying a delicious meal together.篇2Differences in Table Manners Between Western and Chinese CulturesTable manners are an essential part of dining etiquette in both Western and Chinese cultures. However, there are significant differences in how each culture approaches and adheres to these customs. Understanding and respecting thesedifferences is crucial when dining with people from different cultural backgrounds. In this essay, we will explore and compare the table manners of Western and Chinese cultures.In Western cultures, particularly in Europe and North America, table manners are generally more formal compared to Chinese culture. This formality is evident in various aspects of dining etiquette, such as how one holds their utensils, the order in which dishes are served, and the use of napkins. For example, in Western cultures, it is common to hold a fork in the left hand and a knife in the right hand while cutting and eating food. In contrast, in Chinese culture, chopsticks are held in the right hand and used to pick up food from shared dishes.Another key difference in table manners between Western and Chinese cultures is the seating arrangement. In Western cultures, there is often a designated seating plan, with guests assigned to specific seats at the dining table. The host typically sits at the head of the table, and guests are seated based on their relationship to the host. In Chinese culture, seating arrangements are less formal, and guests may choose their seats based on their preferences or social status.Furthermore, in Western cultures, it is customary to wait for everyone to be served before starting to eat. It is also consideredpolite to wait for the host to begin eating before taking the first bite. In Chinese culture, it is common for diners to start eating as soon as the first dish is served, and there is less emphasis on waiting for others to start eating.The way dishes are served and shared also differs between Western and Chinese cultures. In Western cultures, individual plates or portions are served to each diner, and it is uncommon to share dishes during a meal. In Chinese culture, meals are typically served family-style, with multiple dishes placed on the table for everyone to share. This communal style of dining promotes a sense of togetherness and sharing among diners.Another important aspect of table manners is the use of utensils and tableware. In Western cultures, knives, forks, and spoons are the primary utensils used for eating. Napkins are placed on laps and used to wipe hands or mouths during the meal. In Chinese culture, chopsticks are the primary utensils, and diners use small bowls for rice and soup. It is also common for diners to use a small plate or bowl to discard food scraps while eating.In conclusion, while table manners may vary between Western and Chinese cultures, the underlying principles of respect, courtesy, and consideration for others remain constant.By understanding and respecting the differences in table manners between cultures, we can bridge cultural divides and create more meaningful and inclusive dining experiences. It is essential to approach cultural differences with an open mind and a willingness to learn from others.篇3Differences in Table Manners between the West and ChinaTable manners vary greatly across different cultures and countries, reflecting the unique customs and traditions of each society. In this essay, we will explore the differences in table manners between the West and China.In the West, dining etiquette is often formal and structured. For example, in Western countries, it is customary to place the napkin on one’s lap as soon as one sits down at the table. This signals to the host or hostess that you are ready to eat. In China, however, people often place the napkin on the table next to their plates, as it is believed to be more polite.One of the most noticeable differences between Western and Chinese table manners is the use of chopsticks. In China, chopsticks are a staple utensil used to pick up food, while in the West, forks, knives, and spoons are the primary utensils.Westerners may find using chopsticks difficult at first, but it is a skill that can be mastered with practice.In the West, it is considered polite to wait for everyone at the table to be served before beginning to eat. This demonstrates respect for others and ensures that everyone can enjoy the meal together. In China, however, it is common for people to start eating as soon as their food is served. This difference in etiquette can sometimes lead to misunderstandings or confusion between Westerners and Chinese diners.Another key difference in table manners between the West and China is the way food is shared. In Chinese culture, it is customary to order several dishes and share them family-style. This encourages interaction and bonding among diners. In the West, individual portions are served, and it is considered impolite to reach across the table to take food from someone else's plate.In the West, it is also common to leave a small amount of food on one’s plate as a sign that the meal was satisfying and the portion size was adequate. In China, however, it is generally expected that one will finish all the food on their plate as a sign of appreciation for the meal and the chef's efforts.Ultimately, while there are clear differences in table manners between the West and China, the important thing to remember is to be respectful and open-minded when dining with people from different cultures. By understanding and respecting each other’s customs and traditions, we can create a more inclusive and welcoming dining experience for everyone.。

中西方饮食文化差异论文

中西方饮食文化差异论文
饮食文化一直是各国文化中的重要组成部分，不同国家、不同地区
的饮食文化也各具特色。

中西方饮食文化在很多方面存在差异，这些
差异既体现了各自文化的独特性，也反映了历史、地理、宗教等因素
的影响。

下文将就中西方饮食文化的差异进行探讨。

起居有度，饮食为先。

中西方饮食文化的差异在于饮食习惯、饮食
方式、餐饮礼仪等方面。

在中国，人们注重烹饪技艺、食材搭配和饮
食节律，认为饮食应该清淡可口、色香味俱全，讲究“五味和谐”、“荤
素搭配”。

而西方国家的饮食文化则强调多元化、口味浓重，偏爱烤、炸、煎等烹饪方式，较少讲究餐桌礼仪。

另外，在饮食节日、餐饮礼仪方面，中西方文化也有很大不同。

中
国有许多传统的饮食节日，如春节、中秋节等，人们家家户户都会围
坐在一起吃团圆饭、赏月饼等，强调团聚和共享。

而西方节日如感恩节、圣诞节等，则更强调礼品交换、宴会聚会，注重礼节和礼仪。

此外，在饮食健康观念方面，中西方文化也有较大差异。

中国传统
饮食文化强调“药食同源”，认为饮食对健康具有直接影响，注重饮食
调养和药膳疗法。

而西方国家更重视饮食的营养均衡和卫生安全，注
重食品加工技术和饮食结构的科学性。

总的来看，中西方饮食文化的差异主要体现在饮食习惯、饮食方式、餐饮礼仪、节日习俗、健康观念等方面。

这些差异既反映了各自文化
的独特性，也呈现了人类饮食文化的多样性和丰富性。

希望通过对中
西方饮食文化的比较，可以促进文化的交流和理解，推动各国饮食文化的多样发展。

浅谈中西餐礼仪的差异[全文5篇]

浅谈中西餐礼仪的差异[全文5篇]第一篇：浅谈中西餐礼仪的差异浅谈中西餐礼仪的差异古人云：“民以食为天。

”中华料理以口味多变、花样繁多闻名，不同的菜系有不同的吃法，由此延伸出不同的餐桌礼仪。

西方饮食虽不如中华料理丰富，但也味道独特，别具一格。

由饮食文化而延伸出餐桌礼仪，古人讲“礼者敬人也”，礼仪是一种待人接物的行为规范，也是交往的艺术。

随着国际交往次数的增加，我们很有必要了解他国的餐桌礼仪，以便更好地与国外友人交流交往。

餐桌礼仪，是指人类社会在进餐时的各种公认礼貌标准，相反有些举止行为，在进餐时被认为是无礼，或影响别人食欲的。

各国人们由于文化各异，所以餐桌礼仪在各国都有很大的不同。

他国餐桌礼仪以西方为主要代表，在此就中西餐礼仪展开讨论。

中国的餐桌礼仪归纳为以下加点：一、用餐前衣着礼仪：不同的宴会要求的着装不同。

如果只是普通的聚餐便可穿着随便一些，身着T恤、牛仔裤即可。

但如果是商业宴会就应穿着隆重，赴宴着装大方得体。

赴宴时，男士应穿西服打领带，女士应着套装或礼服。

女性参加宴会，不宜穿裤子，也不宜穿短裙，以过膝的裙子为好。

商业宴会无论规模大小，如果不是特别标明可穿便服前往的，一定要穿上礼服以示你的重视。

二、入座的礼仪：座位有长有主次之分，长者坐中，辈分依次排开。

先请客人入座上席，再请长者入座客人旁依次入座。

入座时要从椅子左边进入，入座后不要动筷子，更不要弄出什么响声来，也不要起身走动。

中餐的席位排列，关系到来宾的身份和主人给予对方的礼遇，所以是一项重要的内容。

中餐席位的排列，在不同情况下，有一定的差异，可以分为桌次排列和位次排列两方面。

入座后姿式端正，脚踏在本人座位下，不可任意伸直，手肘不得靠桌缘，或将手放在邻座椅背上。

(一)桌次排序1、如果是由两桌组成的小型宴请，又可分为两桌横排和两桌竖排的形式。

当两桌横排时，桌次是以左为尊，以右为卑。

这里所说的右和左，是由面对正门的位置来确定的。

当两桌竖排时，桌次讲究以远为上，以近为下。

东西方饮食文化差异论文

东西方饮食文化差异论文东西方的饮食方式上也有很大不同，中国最典型的饮食方式是聚餐制。

以下是店铺整理分享的关于东西方饮食文化差异论文的相关文章，欢迎阅读!东西方饮食文化差异论文篇一略谈中西方饮食文化之差异一、中西方饮食观念的差异中国有句谚语“民以食为天”，可见中国人是很重视“吃”的，而这句谚语的后半句是“食以味为先”，中国人追求的是美味和享受, “吃”远不单纯是为了饱, 也不是为了营养,而是一种味觉的享受，所以有时吃饱了, 还要吃,就是因为受不了“美味”的诱惑。

在中国的烹调术中，对美味追求几乎达到了极致，中国人在品尝菜肴时，往往会说这盘菜“好吃”，那道菜“不好吃”;对于如何“好吃”如何“不好吃”讲的是头头是道。

可见，中国人对菜肴的美味是多么的重视。

而中国饮食之所以有其独特的魅力，关键就在于它的味和其调和之美。

配料和辅料的味以及调料的味交织融合在一起，使之互相补充，互助渗透，使得菜肴充满了随意性和趣味性。

烹饪的调和之美，是中国烹饪艺术的精华之处。

既注重外在的形和色，又追求内在的香和味，就是我们经常说的“色香味俱全”，这正是中国美性饮食观的重要表现。

当我们把追求美味作为第一要求时，往往忽略食物最根本的营养价值，追求色香味的同时可能会导致菜肴营养成分的流失和破坏, 对“味”的追求远远大于对“营养”的追求，因此营养问题也是中国饮食的最大弱点。

对比注重“味”的中国饮食，西方的饮食观念显得更为理性。

在西方国家, 饮食大多仅仅作为一种生存的必要手段和交际方式。

不论食物的色、香、味、形如何, 营养一定要得到保证, 西方烹调讲究营养而忽视味道。

他们拒绝使用味精,认为其是既不营养又有副作用的化学产品;蔬菜用来生吃, 不仅包括西红柿、生菜, 甚至是洋白菜、西兰花。

即便口味千篇一律，也一定要吃下去——因为有营养。

在西方的理性饮食观的引导下，烹调的全过程都严格按照科学规范行事，比如牛排的味道和配菜从纽约到旧金山毫无二致，全世界的麦当劳、肯德基都是一个味道。

论文中西方餐桌礼仪英文版（5篇范文）

论文中西方餐桌礼仪英文版（5篇范文）第一篇：论文中西方餐桌礼仪英文版Different Table Manners between China and the West不同的国家和民族由于地区差异形成了不同的文化。

而不同国家的社会生活方式则形成了不同的饮食文化及餐桌礼仪。

饮食文化及餐桌礼仪是非语言文化的重要组成部分。

作为一名外语学习者，了解中西方饮食文化及餐桌礼仪方面的差异及其渊源是必要且必须的。

因为这不仅仅可以增加对所学语言文化的认识，更加有助于提高跨文化交际的成功率，以此避免由不合适的行为或方式所形成的误解。

本文第一部分分别对中西方餐桌礼仪做简要概括。

第二部分为本文核心，从餐具，座次，点餐及用餐氛围四个方面具体介绍中西方餐桌礼仪的差异。

第三部分从地理因素，价值观，及传统习俗入手，讲述形成中西方餐桌礼仪差异的缘由。

以此三个部分展现餐桌礼仪文化在中西方文化交流中占据重要地位。

Different countries and nations have different cultures as a result of regional differences.The social lifestyle of different countries form different diet culture and table manners, which are an important part of non language culture.As a foreign language learner, it is necessary to learn the differences between Chinese and Western food culture and table manners.Because it can not only increase the comprehension of the language culture, but also help to improve the success rate of intercultural communication, so as to avoid the misunderstanding caused by inproper behavior or manner.The first part of this paper gives a brief summary of Chinese and western table manners.The second part is the core of this paper, descriping specificly the difference between chinese and western table manner from four aspects that are tableware, seat arrangement, serving order and dining atmosphere.The third part from the geographical factors, values,and traditional customs introduces the reasons that the differences between Chinese and western table manners from the geographical factors, values, and traditional customs.The purpose of this paper shows that table manner plays an important role in the process of communication and colliding between Chinese and western culture.Etiquette is the process that show respect for others and constrain ourselves with a certain and conventional way in interpersonal communication, involving dress, communication, emotional intelligence and so on.Etiquette is a language, a tool, and a set of communicational rules between people.Table manner refers to the common eating polite standard in human society.On the contrary, some behaviors when eating are regarded as rude or destroying other’s appitite.In accordence with different culture of different countries, there are different table manner.According to the literature, chinese table manner has formed a quite complete system since Zhou Dynasty.This traditional banquent are still remaining in most parts of China.As the saying goes, food is the paramount necesssity of the people.In this way we can see that eating diet plays a significant role in Chinese daily life.Wheareas, table manner has high statue.While eating with traditional chinese family, we have to respect their manner, culture and custom.In addition, not to offend the taboo for Chinese believe that diet is closely related with fate.if you offend the taboo, it will lead to bad luck.For example, after dinner ,you can’t say I finish the meal, which it means you are dead and no chance to eat.Instead you should say I am full.Table manner occupies a important place in the modern chinese life order.They think that eating is not just to meet the basic phycial need, but also esencial social experience.Therefore it is particularly important to mastersome ceremorial knowledge about Chinese table manner, whether you are a host or a guest.dinnerware Western dinnerware are mainly the knife and fork which were widely used by France in the European continent in the 18th century.Westerners using knife and fork is consisted with their culture about nomadism and maritime, which shows vividly that they are competitive and adventurous.before eating, knife and fork are placed in accordance with the rule : left fork and right knifon both sides of the plate respectivly, with the blade took inward.At eating, right hand take the knife to cut food without blade outward, while left hand use the fork to eat food.If not to eat temporarily, one should place knife and fork in “eight” shape with the blade toward oneself.When the meal is finished, the fork is raised on the back and the blade is folded inward with the fork.Except knives and forks, spoon, napkin, glass are also essential for Western dishes.Spoons divide two types: soup spoon and sweet spoon.A large spoon is next to the knife, while small dessert spoon are placed on the top of the dessert dish.When drinking soup, one should take the spoon with the right hand.After drinking, one should place it in the opposite side of the plate.The napkin is usually prepared on the plate before the meal.The wine glasses are placed with the order :liqueur glass, red wine glasses, champagne glasses, beer mugs, and the type of wine is the same as the type of wine.The wine glass is usually on the top of the right side of the knife.Chopsticks, which has a long history of 3000 years, is the typical Chinese tableware, consistent with the traditional “harmony” thought.Pay attention to 2 notes about the use of chopsticks: first, place chopsticks neatly on the right side of the bowl before eating.Second, do not use chopsticks to make a sound, lick chopsticks, or not to point atanyone with chopsticks.Taking particular notice, do not insert the chopsticks in rice or pasta, because it is very similar to the ancient ritual candles and symbolizes infelicity.In addition to chopsticks, spoons, plates, cups, napkins, toothpicks are necessary.The spoon is used for soup or other small morsels.Attentiuon, do not put soup too full to smear the table cloth or clothing.After using, put the food into the plate immediately.In general, the big plate is for a variety of dishes, small dishes for the food dish, to hold the incoming food from the public plate.Remember not to put too many things in the disk cover so as not to avoid oil to spill , and put thorns on the front end of the plate.Napkins are often used in some large hotels.Before dinner, the waiters will prepare a hot wet towel for the guests.The cup is usually on the left of the dish, not to pour fully.Serving order Appetizers, the first dish, are sometime made of four kinds of cold platet representative appetizers are the cold jellyfish skin, preserved eggs and so on.After the cold plate, it is followed by four hot plate that commonly is fried shrimp, fried chicken and so on.However, hot plates are mostly omitted.While placing the hot plate, one ought to serve from the left of the opposite seats of guests of honor.The heads of the whole fish and duck should not be pointed at the chief seat.The following are the main course, also known as large dishes,will be taken on table.If the menu is marked “eight pieces”, it says that there are a total of eight main course.The number of courses in the main course is usually four, six, eight and so even, since the Chinese people think that even is the number of Kyrgyzstan.In the luxurious banquet, the main course even can be up to ten kinds of species.These dishes are made of different materials, added acid, sweet, bitter, spicy, salty flavors, with fried, steamed, boiled, fried, roasted, fried and other cookingmethods.Most of the order of the dishes are matched interactively, for example, combining light taste with oily and greaty taste.Soup is the end.Dessert, such as pies, cakes, buns, almonds and so on, is provided after the main st is the fruit, which is good for digesting.In western banquent, the appetizer is also the first dish which is specialty.As for the first dish , it usually match with aperitif.It is with acid and crisp taste and westerners’ favorite snack.The following dish, extremly different from China, is soup which is classified genelly into five categories: vegetable soup, cold soup, cream soup, pureed soup,and clear soup.Next is side dish, also called fish dish, including a viatery of seafood such as shellfish and molluscs for the seafood is full of nutrition and good for lung and eye.The fourth dish is main course, which also known as poultry or meat dish.Delicious steak or lamb is the most common main course.It is more tasty when drizzling fresh foie gras.After greasy meat dish, it is right time for salad, refreshing vegetable dish, such as tomato, broccoli, onion and so on.The following dish is dessert which have many different kinds.It can be chocolate cookie, croissant, mousse cake,macarons.Coffee is the final drinking, which can be added milk and sugar according to own taste.It also has different kinds such as blue mountain coffee, latte, macchino, mocha and so on.Table setting In the Chinese table manner, at the begining, let guests attend the seats, then please the elderly seat next to the guests.One should seat from the left side of the chair.When sitting on the chair, one should not move the chopsticks, or make noise, let alone walk casually unless having urgency.Host should invites guest to have a seat and notice that do not let guest sit close to the place that is seryed dishes.If you are the master, you should point to a chair and say to the guestswith a gentle tone: “please sit here.” There are four fountamental way for sitting arrangement: first, taking the table of the host sitting as a sign, the guest on its right is honor and the left is low.Second, first host should sit facing the main door, then guest of honor sit on the right of the host and deputy chief gust on the left.Third, if the position of the host is inferior to the guest of honor, the host is able to ask guest to sit where the host should have seated, then the host sit on the right, host should have a seat that is faced the main door, and the guest of honor sit on the right of master.As for deputy chief guest, he should sit on the left.Western people believe that the right is honor and the left is low.when hostess announces that the dinner is ready, the host will lead the guests to sit in turn, with the hostess walking last.Some careful master willplace name card on the table in order to show seats.while, if there is no such arrangement, then the seat arrangement is generally:men and women sit separatedlly, male host first, gewhose seat is in the hostess On the right of hostess.the other couples are diagonally seated.Couple sitting dividually shows the opening and lively nature of the American banquet.They hope that the banquet can be used to enhance the relationship of each other and relaxing atmosphere.In the informal party, seat arrangment follows that women is first.If a gentlman shares a supper with a woman, the man should not let the woman sit near the passageway and should let the woman sit on his right;the man should let the woman sit inside.If two men with a woman, men ought to lead the woman sit in the middle．What is more, men should remove the chairs and let women sit first．When two man have a dinner，the junior sit outside． Atmosphere When chinese people enjoy yummy food they usually talk a lot, which shows the sincere andhospitality of hostess.Besides, lively table can reflect the guests’joy.The active atmosphere reflects the warmth of family, and harmony of the nation in a sence.However, in the western tradition, people think that excessive noise is rude, and only the quiet and orderly looks noble.There not exist these phenomenon such as pesuading to drink alcohol and carrying dish for others.This reflects the respect for the individual in the western culture.people hardly talk with each other but cut and eat their food with fork quietly.They avoid making noise while eating and drinking.Even if they have something important to talk, they keep the sound that both of them can heard.When chinese invited guests to have dinner, they usually prepare a wild variety of dishes, which is no less than seven or eight dishes.The more delicious and expensive the dishes are, the more important guests are.Although the hostness elaborate perpectly, she would say: I am so sorry that the dish does not cook well, eat more.Hope you bear with me.Please forgive me, there are not so much food for you all.Or some modest words similar like this.In addition, the host will ask the guest: Would you like some more? And maybe the host will ask this later.The guest answer with a little shame: just a little more.While in western dinner, there are four or five dishes.If it is at home, the guest had better eat all of the food, so the hostness will be very happy because of her good ually, host simply say to guest: heip yourself.When the host ask: would you like more fried chicken? The guest just answer according to himself.If he is full enough, he say: no , thanks.If not, he should answer: yes, I would like some more chickens.After dinner, guest could say it was out of the world！So delicious！I licked the plate clean.or I made a pig of myself.In this way can make hostness happy.By comparing this, we can know that Chinese obey theprinciple that is to belittle themselves and to respect others.Western people pay more attention to keeping their prestige and saving face.For example, western people never talk adout the disguesting things on table.They will try their best to use implicit and elegent words to replace toilet.such as: “Where can I wash my hand”, “I wonder if I could go somewhere.”, “Can I add some powder? ”Geography China is located in the east Asia-Europe continental monsoon climate zone, rain and heat over the same period, very suitable for growing plant, which forms Chinese people's plant character.Most western countries are located in temperate maritime climate zone, which is the perfect place for natural pasture.So western people are fond of meat.For Europeans, pasture means food, and food means survival, which in turn leads to their expansion and the formation of aggressive character.There are big animals such as cattle and sheep in the vast ranch, so their diets are mainly steak and lamb, and thus have the argument that is “from Berlin to Los Angeles, steak is a taste”.This is why milk from Europe and the United States is spreaded into China.as we all know, chopsticks, fork and knife are the most foundemental difference between Chinese and western table manner.Chopsticks originate from the place where there is bamboo.More wood in the north , more bamboo in the south, ancestors use local materials, cuting bamboo and wood for making chopsticks.anyway, chopsticks play an indispensable role in Chinese daily life.knife and fork later than the chopsticks is the representative of Western tableware, which originated in the ancient European living nomadic habits.Before and after the 15th century, there appeared two-teeth fork, the emergence of four-teeth fork in the 18th century.They cut down and eat meat assoon as it cooked.From then on, western people use knife and fork as their tableware.The view of value In China, a state of ceremony, table manner reflects Chinese “solidarity” collectivist values.During the dinner, seat arrangement can give expression to it obviously.Chinese people emphasis that to respect the old and cherish the young, to be filial first.Relativly speaking, in western countries, the value of individualism occupies a position of importance, which shows individual valve and strength.Because they emphasis personality development, self-expression in their philosophical thought.They believe that it is not fate but your own laziness to contribute to your faiure.During Chinese dinner, seniority would give dish to the junior so that displays their kindness to children.This is lively and harmonious atmosphere conforming to chinese traditional value.On the contrary, western people eat their own food and pick up food they want to have.They refuse others to force themselve eating food they do not like.Different from chinese traditional food culture, western diet is more rational, more emphasis on science and health.Regarding nutrition as the highest standard, they eating food is just like adding a fuel to a biological machine, with particular emphasis on the nutrition of the food.Whether the amount of Protein, carbohydrates, fats, vitamins and all kinds of inorganic elements is reasonable, whether the supply of calories is proper, whether nutrients can be fully absorbed by the body, which are the westerners’ focus.Western diet that demonstrate strong pragmatism and utilitarianism will not combine the diet with spiritual enjoyment together.Chinese diet has always been pursuing the taste as the primary purpose of eating.A folk saying goes: “hunger breeds discontentment, and whether the food i9os delicious or notdepends on taste.Chinese cook create a lot of cooking methods in ordre to make dish tasteful.Even if the dish name is poetic.Making food and eating food having special cultural connotation, to a certain extent, is the embodiment of the art.Although we attach importance to eating for keeping in good health, our cooking methods result in a lack of many nutrients in the processing process that is one disadvantage.culture The different national ethnic and historical development can lead to different history.Confucianism and Taoism are the origion of Chinese traditional culture, which have a long and profound influence on Chinese society.Faith, propriety, righteousness, wisdom, benevolence are the core of Chinese traditional culture.Mr.Yi Zhongtian, in the book Culture on Dinner Table said that the core thought of Chinese culture is group consciousness while the western corn thought is individual consciousness.Edward Hall, a famous American anthropologist, propose that time concept of human has two cultural patterns, Monochronic-time and Polychronic-time.Western people insisting on M-time follow close to the line of scheduling program, deal with things with time correspondently.By contrast, eastern people holding P-time are more flexible on time.In the Chinese banquet, the M-time model makes the guests more inclined to be late and the host seems to have prepared for the guests who arrive on time some intresting activities to kill time such as chating, watching TV so that the guests who come earlier would not feel boring.In China, especially in ancient times, women are not allowed to participate in formal banquets which is identical to the Chinese traditional feudal thought Males are supposed to be worth more than the other sex.In the book of the Chinese, Lin Yutang even said: ”since the primitive times,wome nhas not occupied the deserved status in the Chinese people's blood.“ in the chinese traditional culture, woman has been in a subordinate position, Although Chinese women's status been significantly improved, but when there exist collision between the ”old“ principle and the ”lady first“ principle , Chinese choose the former instead of later.On the contrary, ”ladies first" is a traditional culture in the west, and an absolutely necessary etiquette in social activities.Women can enjoy many traditional customs of the knigh: When a woman enters a restaurant, all the men have to stand up;and in front of the table, the man take the chair for the lady.ConclusionIn recent years, with the rapid development of China, the trade and cultural exchanges between China and Western countries have become more and more paring the difference of table manner between China and west, we can see that it is important to improve the international image of our country, strengthen the cultivation of personal qualities, and promote the further cooperation between China and the west. 第二篇：中西方餐桌礼仪差异分析英文There are many difference in Chinese and western table manner , but which tings lead to these difference, There may be three aspects.Different cultural connotations,different ways of thinking ,different values.Now I will explain how the values make the culture different.The value is the deepest level in the culture , is used to evaluate the behavior things by members in society, and select the most suitable principle in a few possible targets, that is the theme of culture.Therefore every country and society use the same value which is recognized.The table manners behaved by the people is a microcosm of their value.Such as China , a country which emphasize “filial” “loyalty” refl ect thevalue of collectivism.When we eat dinner ,we can find that Chinese people emphasize that caring the young, respecting the old.So the arrangement of the seat is regularly.In western countries , the values of individualism plays an important role.People use their own values.Embodies their personal energy This is because in Western philosophy, people tend to focus on individualism, personality development and self-expression.They believe that if one can not achieve the goal , that is not destiny ,but their laziness and lack of struggle spirit..It can be seen through the dining system, each of them eat t food on their own plate and choose their favourite food.and the scene that eating the food that hosts provide will not appear.第三篇：英文中西方的餐桌礼仪+练习题十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it.Don't shove it against the back of her legs.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。

中西方文化之间的差异表现及原因论文精选4篇

中西方文化之间的差异表现及原因论文精选4篇【摘要】：中西两家因为深受不同的社会文化、历史文化和各种社会背景的影响，从而导致两种不同文化的产生，餐桌礼仪文化业因此应运而生，餐桌礼仪文化是饮食文化的一部分，中西饮食文化的不同是中西民族文化差异的重要组成部分。

每个国家、每个地区的每种民族都在饮食中自觉不自觉的透露着自己深刻的文化背景。

本着重论述中西方在餐桌礼仪文化上的差异，剖析中西方餐桌礼仪文化差异的具体表现渊源。

【关键词】：餐桌礼仪文化差异宴会礼仪(1)在当你应邀赴宴时，你对同桌进餐的人和餐桌上的谈话，大概要比对饮食要更感兴趣。

因此进餐时，应该尽可能地少一些声响，少一些动作。

(2)女主人一拿起餐巾时，你也就可以拿起你的餐巾，放在腿上。

有时餐巾中包有一只小面包；如果是那样的话就把它取也，放在旁边的小碟上。

(3)餐巾如果很大，就双叠着放在腿上；如果很小，就全部打开。

千万别将餐巾别在领上或背心上，也不要在手中乱揉。

可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。

千万别用它来擦刀叉或碗碟。

(4)正餐通常从汤开始。

在你座前最大的一把匙就是汤匙，它就在你的右边的盘子旁边。

不要错用放在桌子中间的那把匙子，因为那可能是取蔬菜可果酱用的。

(5)在女主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。

女主人通常要等到每位客人都拿到菜后才开始。

她不会像中国习惯那样，请你先吃。

当她拿起匙或叉时，那就意味着大家也可以那样做了(6)如果有鱼这道菜的话，它多半在汤以后送上，桌上可能有鱼的一把专用叉子，它也可能与吃肉的叉子相似，通常要小一些，总之，鱼叉放在肉叉的外侧离盘较远的一侧。

(7)通常在鱼上桌之前，鱼骨早就剔净了，如果你吃的那块鱼还有刺的话，你可以左手拿着面包卷，或一块面包，右手拿着刀子，把刺拨开。

(8)如果嘴里有了一根刺，就应悄悄地，尽可能不引起注意地用手指将它取出，放在盘子边沿上，别放在桌上，或扔在地下。

法国餐桌礼仪七忌答应对方的邀请后如果临时有事要迟到甚至取消约会，必须事先通知对方。

从餐桌礼仪看中西方饮食文化差异（英文论文）（5篇材料）

从餐桌礼仪看中西方饮食文化差异（英文论文）（5篇材料）第一篇：从餐桌礼仪看中西方饮食文化差异(英文论文)AbstractThe topic for the culinary culture of the Western table manners ongoing comparison, so that people better understand the similarities and differences between Chinese and Western cultures, for their own future development to make adequate preparations.In this thesis, their food culture in the West as the background, analyzing China and Britain and other Western countries tableware, seating arrangements, and cultural differences between Chinese and Western table manners of four dining atmosphere, and the Word table view, which reveals cause food culture the underlying causes of the differences.Through this study was to investigate the paper, can make people fully understand Western food culture, focusing on Cultural differences, thus enhancing people's intercultural communicative competence.Keywords: cultural differences between Chinese and Western dining table mannersCONTENTSCONTENTS..............................................2 1 Introduction............................................3 2 Performance differences between Chinese and Western table manners4 2.1 Differences in time to attend , the Chinese concept of time is a diverse people , Westerners concept of time is a single person........................................4 2.2 Differences seating arrangements...................4 2.3 Tableware differences..............................5 2.4 Differences meal etiquette.........................5 3 Reasons for the difference between Chinese and Western table manners.. (8)3.1 Difference between Chinese and Western food ideas..8 3.2 Differences between Chinese and Western food objects 8 3.3 Different ways in Qinzhou food , cutlery and etiquette......................................................9 3.3 Differences in the nature of the Western diet.. (10)Conclusion (11)References...............................................12 IntroductionDifferences between Chinese and Western table manners , by the Western philosophical and ideological influence of social factors, so far from the two cultures.In China , no one party , no matter what the purpose , there will be a formality.Is everyone sitting around , sharing a seat;banquet use round table , which formally created a united, courtesy of interesting momentum.Delicacies on the table of people in the center , it is an object table of people appreciate the taste , but also a table of people 's emotional communication medium.People toast each dish to persuade each other to allow food, then good things before , reflects the mutual respect between people struggle to let virtue.Reflects the Chinese Class ical Philosophy “and” ideological influence in this area for future generations , to facilitate collective emotional communication , which has been difficult to reform This mainly pasta and Western-oriented groups , details of table manners becomes more tedious and methodical.They are used in food Dining System , personal self sweep intraday dishes, soup bowl, regardless of others , each disturbance.Westerners also let voluntarily drink , brandy, whiskey , cocktails , like what drink , drink how much to drink , the individual will be respected , reflecting ideas and more reasonable diet.In summary, the Western etiquette ten million kinds , the following are some of my table manners analysismethods.2 Performance differences between Chinese and Western table manners2.1 Differences in time to attend , the Chinese concept of time is a diverse people , Westerners concept of time is a single person.Asked to do anything else, strict compliance with the schedule , which do what , so when attending dinner , this difference appears to be more prominent , in general , Chinese people are more inclined to time diversity mode ' late '.Often after a half an hour to reach the stipulated time , the owner seems to have already mentally prepared , usually arrange some other programs during this ' waiting ' time, such as playing cards , drinking tea, chat , so that some of the ' first ' guests spend their time.For this ' late ' phenomenon both subject and object become accustomed to not see it as a kind of contempt for the host to offer or第二篇：从餐桌礼仪看中西方文化差异从餐桌礼仪看中西方文化差异2011届会计与审计（4）班谢宇晴学号：2011030271024摘要：文化包括了我们生活中的方方面面。

中西餐礼仪文化差异论文

浅析中西餐桌礼仪的差异摘要：中国是文明古国，亦是悠久饮食文化之境地，中国的饮食文化历史悠久、博大精深、源远流长。

5000年悠久灿烂文化铸就了中国礼仪之绊，讲究明以食为天。

餐饮礼仪自然成为饮食文化的一个重要组成部分。

随着中国对外开放程度的逐渐深入，西方社会的文化越来越多的映入我们的眼帘，由于我们所面对的是来自陌生的文化和国家，思维方式、生活习惯和行为方式与我们迥然不同的，在与之交往的过程中不可避免的会出现文化冲突的现象，严重的影响了交往的顺利进行。

餐饮礼仪在交际中占了很重要的地位。

学习和正确运用的餐饮礼仪，已不仅仅是自身形象的需要，更是提高双效益、提升竞争力的需要。

因此我们很有必要找出其深层次的原因，并提出一定的措施来培养跨文化交际的能力，避免文化冲突。

本研究性学习的重点是分析中西方在餐饮礼仪方面的差异、产生这些差异的一些原因及影响。

关键词：餐桌礼仪文化差异中国餐桌礼仪的起源：中国餐饮礼仪问题可谓源远流长。

据文献记载可知，至少在周代，饮食礼仪已形成一套相当完善的制度，特别是经曾任鲁国祭酒的孔子的称赞推崇而成为历朝历代表现大国之貌、礼仪之邦、文明之所的重要方面。

作为汉族传统的古代宴饮礼仪，自有一套程序：主人折柬相邀，临时迎客于门外。

宾客到时，互致问候，引入客厅小坐，敬以茶点。

客齐后导客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下为四座。

客人坐定，由主人敬酒让菜，客人以礼相谢。

席间斟酒上菜也有一定的讲究：应先敬长者和主宾，最后才是主人。

宴饮结束，引导客人入客厅小坐，上茶，直到辞别。

这种传统宴饮礼仪在我国大部分地区保留完整，如山东、香港及台湾，许多影视作品中多有体现。

中国餐桌礼仪归结为以下几点：一、入座的礼仪：古人云“民以食为天”，而在“食”中又以“坐”为先，无论是便宴还是家宴，最讲究的一个老礼就是安排席位，主宾尊幼各有說法。

这是因为中餐上菜时多以顺时针为上菜方向，居右者因此比居左者优先受到照顾。

中西饮食文化差异论文怎么写

中西饮食文化差异论文怎么写饮食文化是文化的重要组成部分之一,不同的国家,不同的文化背景,饮食文化也各具特色。

下面是店铺为大家整理的中西饮食文化差异论文，供大家参考。

中西饮食文化差异论文篇一：浅谈中西饮食文化差异摘要：本文主要介绍中西文化及其差异，从文化和差异两方面叙述。

中西饮食文化的发展历史分别叙述美国和中国不同的文化历程，由于两方面不同的文化底蕴，在饮食上出现了差异。

本文主要从观念上的差异、宴会礼仪的差异，中西饮食文化的融合等方面展开论述。

最后介绍了西方饮食对中国产生的影响，从正反两方面论述。

了解中西饮食文化差异的同时，接受可以接受的部分并与中国饮食相融合，使我们日常生活中的饮食更加丰富，但又不乏自身特色。

这才是我们正确对待中西饮食文化的态度。

关键词：中西差异饮食文化餐饮礼节不同的民族和国家存在着各具特色的饮食文化。

具有浓郁的民族性和多样性的特点。

饮食文化的差异也是跨文化交际中影响交际结果的因素之一。

中国有灿烂丰富、博大精深的饮食文化;西方国家则有精巧专维、自成体系的饮食文明。

中西饮食文化的碰撞和交流丰富了全球的饮食文化。

一、从筷子与刀叉文化看中西饮食观念的差异刀叉因为适应欧洲人饮食习惯而出现，它和筷子影响了东西方不同的生活观念。

中华饮食刀叉的出现比筷子要晚很多。

据游修龄教授的研究，刀叉的最初起源和欧洲古代游牧民族的生活习惯有关，他们马上生活随身带刀，往往将肉烧熟，割下来就吃。

后来走向定居生活后，欧洲以畜牧业为主，面包之类是副食，直接用手拿。

主食是牛羊肉，用刀切割肉，送进口里。

到了城市定居以后，刀叉进入家庭厨房，才不必随身带。

由此不难看出今天作为西方主要餐具的刀和筷子身份很是不同，它功能多样，既可用来宰杀、解剖、切割牛羊的肉，到了烧熟可食时，又兼作餐具。

大约15世纪前后，为了改进进餐的姿势，欧洲人才使用了双尖的叉。

用刀把食物送进口里不雅观，改用叉叉住肉块，送进口里显得优雅些。

叉子才是严格意义上的餐具，但叉子的弱点是离不开用刀切割在前，所以二者缺一不可。

中西方餐前礼仪的不同作文

中西方餐前礼仪的不同作文英文回答：In Western culture, there are specific etiquette and manners to be observed before and during a meal. One of the key differences in Western dining etiquette is the practice of using utensils such as forks, knives, and spoons to eat. In addition, there are certain rules to be followed when it comes to the placement of utensils on the plate to indicate whether one has finished eating or not.Another important aspect of Western dining etiquette is the use of napkins. In Western culture, it is customary to place the napkin on one's lap as soon as they are seated at the table. The napkin should be used to dab the mouth and not wiped vigorously. It is also considered polite to wait until everyone at the table has been served before beginning to eat.Furthermore, in Western culture, it is common to engagein small talk and polite conversation during the meal. This is seen as a way to connect with others and build relationships. It is also customary to wait until everyoneat the table has finished eating before leaving the table.中文回答：在西方文化中，餐前和用餐期间有特定的礼仪和规矩需要遵守。

中西方饮食文化差异论文

中西方饮食文化差异论文 Revised by Jack on December 14,2020中西方饮食文化差异概述：中西餐桌礼仪的差异，深受中西哲学思想及各种社会因素的影响，使两种文化的距离相差甚远。

在中国，任何一个宴会，不管是什么目的，都会有一种形式。

就是大家团团围坐，共享一席；宴席要用圆桌，这就从形式上造成了一种团结、礼貌共趣的气势。

美味佳肴放在一桌人的中心，它既是一桌人欣赏品尝的对象，又是一桌人感情交流的媒介物。

人与人相互敬酒相互让菜劝菜，再美好的事物面前，体现了人与人之间相互尊重争让的美德。

反映了中国古典哲学中“和”这个范畴对后代思想的影响，便于集体的情感交流，因而至今难以改革而西方这个主要以面食为主的群体，餐桌礼仪的细节就显得更加繁琐而有条不紊。

他们所用的餐则是分餐制，个人自扫盘中菜，不管他人碗里汤，互不相扰。

西方人喝酒也听凭自愿，白兰地，威士忌，鸡尾酒，喜欢什么喝什么，想喝多少喝多少，所尊重的是个人意志，体现出的饮食思想观念要合理的多。

中西餐桌礼仪差异1、席位安排礼仪(1)中餐餐桌礼仪。

在中餐宴请活动中,往往采用圆桌。

不单是在不同位置摆放的圆桌有尊卑的区别,每张圆桌上的不同座次也有尊卑之分。

由两桌组成的小型宴请通常是两桌横排或两桌竖排的形式。

当两桌横排时,面对正门右边的桌子是主桌;当两桌竖排时,离正门最远的那张桌子是主桌。

由三桌或三桌以上的数桌所组成的宴请除了注意“门面定位”,“以右为尊”,“以远为上”等规则外,还应兼顾其他各桌离主桌的远近。

通常,距离主桌越近,桌次越高;距离主桌越远,桌次越低。

每张餐桌上排列位次的基本方法有以下五点: ①主人大都应面对正门而坐,并在主桌就坐。

主宾和副主宾分别坐在主人的右侧和左侧。

②举行多桌宴请时,每桌都要有一位主桌主人的代表在座。

位置一般和主桌主人同向,有时也可以面向主桌主人。

③各桌次的尊卑,应以与这桌主人的距离远近来定,离主人近的位置比较尊贵。

④与本桌主人的距离相同的位次,则以本桌主人面向为准,主人座位右边的位置比较尊贵。

中西餐桌礼仪差异论文

中西餐桌礼仪差异论文中西餐桌礼仪差异论文随着当今世界全球化步伐的加快，中国与其他国家在政治，经济，文化等方面的联系越来越紧密。

而礼仪无疑在这种联系中发挥着无比重要的作用，而各国由于在历史传统，风俗习惯，宗教信仰等方面，对礼仪都有着各自不同的理解，同时又有着具有民族特色的礼仪传统。

以下是中西餐桌礼仪差异论文，欢迎阅读。

深受中西方社会文化，历史文化及其各种社会因素的影响，使两种文化的距离相差甚远。

在中国，任何一个宴会，不管是什么目的，都会有一种形式。

就是大家团团围坐，共享一席；宴席要用圆桌，这就从形式上造成了一种团结、礼貌共趣的气势。

美味佳肴放在一桌人的中心，它既是一桌人欣赏品尝的对象，又是一桌人感情交流的媒介物。

人与人相互敬酒相互让菜劝菜，再美好的事物面前，体现了人与人之间相互尊重争让的美德。

他们所用的餐则是分餐制，人自扫盘中菜，不管他人碗里汤，互不相扰。

西方人喝酒也听凭自愿，白兰地，威士忌，鸡尾酒，喜欢什么喝什么，想喝多少喝多少，所尊重的是个人意志，体现出的饮食思想观念要合理的多。

综上，中西礼仪千万种，以下是我对餐桌礼仪的一些浅析方法。

一、出席时间的差异中国人是多样化时间观念的人，西方人是单一时间观念的人。

要求做任何事情都要严格遵守日程安排，该干什么就干什么，一般说来，时间多样化模式的中国人更倾向于迟到半小时之后到达，主人似乎也早有思想准备，通常会在这段等待的时间里安排些其他节目，如打牌，喝喝茶，聊聊天等，让一些先到的客人们消磨时间。

对于这种迟到现象主客双方都习以为常，并不将之视为对主人邀请的一种轻视或者不礼貌的行为。

在西方国家各种活动都按预定的时间开始，迟到是很不礼貌的，正式的宴会要求准时到达，十分钟后不到者，将会被视为不合礼仪，是对主人及其他客人的不尊重。

关于中西餐桌礼仪不同的作文

关于中西餐桌礼仪不同的作文中西餐桌礼仪，有点不一样。

在我们中国，吃饭可不只是填饱肚子那么简单。

一家人围坐在餐桌前，筷子一动，话匣子就打开了。

老人先动筷子，是对长辈的尊敬；小辈不能插话，是怕打乱了大家的兴致。

有时候，为了表示谦让，我们还会把好吃的菜推给别人，虽然心里可能很想尝尝。

但在西方国家，吃饭这件事可就讲究多了。

他们的餐桌上，刀叉都有固定的位置，而且得按照顺序一道道来。

吃东西时，你得专心，别东张西望，更别大声喧哗。

在那里，吃饭更像是一种仪式，得规规矩矩的。

其实，中西餐桌礼仪的不同，也反映了两种文化的差异。

咱们中国人注重的是团圆和和气，所以在餐桌上也是一团和气，热热闹闹的。

而西方人更看重规矩和秩序，所以他们的餐桌礼仪就显得比较正式和严谨。

不过话说回来，无论是哪种礼仪，都是为了让吃饭这件事变得
更加愉快和舒适。

所以，无论你是中国人还是外国人，只要尊重对方的习俗，都能在餐桌上找到属于自己的那份快乐。

中西餐文化差异范文

中西餐文化差异范文首先，在餐桌礼仪方面，中西文化有着明显的差异。

在中国，餐桌上一般会有多个菜肴，是一种多人共享的方式。

吃饭时，人们通常使用筷子，将食物夹到自己的碗中。

另外，在中国，较为重要的客人通常会被安排坐在主位，得到特殊的款待。

而在西方，餐桌礼仪更加正式。

西方料理会按照先后顺序服务，包括前菜、主菜和甜点。

并且，西方餐桌上通常只有一道菜，每个人的盘子上有独立的食物。

西方餐桌上还有餐具的使用规则，如刀和叉的用法。

另外，西方文化中，主人会提前为客人准备好座位，并为其倒酒等。

其次，中西饮食习惯也存在差异。

在中国，米饭和面食是主食，常与菜肴一起搭配食用。

中餐中常有炖、煮、炒等烹调方式，并强调原汁原味。

此外，中国人往往喜欢食物的口感，强调食物的脆嫩、酥脆等。

而在西方，面包，土豆和米饭是主食。

西餐中常有烤、炸等烹调方式，强调食材的烤制和炸煮的口感。

另外，西方人饮食习惯中常有喝汤的习惯，通常是作为前菜的一部分。

菜肴配搭也是中西餐文化差异之一、在中国，菜肴的搭配讲究色、香、味的协调，追求菜式的多样性。

一般，中国菜单中包含荤、素、汤、饭和面等，以满足不同口味的需求。

而在西方，菜肴通常按照主菜、配菜、甜点的顺序搭配。

主菜通常是肉类或鱼类，配菜通常是蔬菜和淀粉类食物，甜点通常是用来作为饭后的甜品。

此外，中西餐文化在烹饪方法方面也存在差异。

中国的烹饪方法一般包括炒、煮、炸、蒸、炖等。

特别是炒和炖，是中国厨师技艺的重要表现形式。

中国烹饪注重食材的刀工和火候掌握，以保持食物的色、香、味。

西方的烹饪方法包括烤、炸、煮和煎等。

西方烹饪注重食材的独特味道和烹饪技巧的展示，例如在烧烤中使用特殊的酱料和香料。

综上所述，中西餐文化在餐桌礼仪、饮食习惯、菜肴配搭和烹饪方法等多个方面存在差异。

了解这些差异可以帮助我们更好地理解和欣赏中西文化，并在交流与交往中更加适应不同文化的饮食习惯和文化背景。

饮食文化差异论文范文3篇

饮⾷⽂化差异论⽂范⽂3篇论中西⽅饮⾷⽂化差异摘要：饮⾷⽂化是跨⽂化交际中⾮语⾔⽂化的重要组成部分之⼀。

了解中西⽅饮⾷⽂化的差异，对于外语学习者来讲，不仅能加深对所学语⾔⽂化的理解，更能提⾼跨⽂化交际的成功率。

本⽂从中西⽅饮⾷⽂化⽤餐形式和礼仪的差异、饮⾷观念的差异、饮⾷结构的差异、烹饪的差异等⽅⾯⼊⼿，对中西⽅饮⾷⽂化进⾏了⽐较，⽬的在于明确中西⽅饮⾷⽂化差异，消除界限，增进了解，促进交流。

关键词：中西⽅饮⾷⽂化⽂化差异形式和礼仪观念结构⼀、引⾔饮⾷⽂化是跨⽂化交际中⾮语⾔⽂化的重要组成部分之⼀。

饮⾷与⽂化紧密相关，不同的民族因其⽣活地域、⽓候环境、风俗习惯等因素的影响，⽽创造出不同的饮⾷⽂化。

传统的西⽅⽂化是畜牧⽂化和海洋⽂化，⽽中国是农耕⽂化和陆地⽂化，两种不同的⽂化反映出⼈们⽣活⽅式的差异，⽽饮⾷的差异则深刻透露⾃⾝的⽂化背景。

⼆、中西⽤餐形式和礼仪的差异中国⾃古以来的礼仪就有以和为贵的思想观念，以和为贵的思想体现在从古⾄今中国⼈在开席时都有⼀家⼈在⼀起就餐的观念，体现了中国传统的饮⾷礼仪。

中国⼈的聚⾷制延续千年。

在中国，任何⼀个宴席，都是⼤家团团围坐，共享⼀席。

筵席要⽤圆桌，从形式上营造团结、礼貌、共趣的⽓氛。

这就是聚⾷制，聚⾷制的起源很早，从许多地下⽂化遗存的发掘可见，古代炊间和聚⾷的地⽅是统⼀的，炊间在住宅的中央，上有天窗出烟，下有篝⽕，⽕上安放陶釜、陶⿍，在⽕上做炊，就⾷者围⽕聚⾷。

这种聚⾷古俗⼀直延续⾄后世。

美味佳肴放在⼀桌⼈的中⼼，它既是⼀桌⼈欣赏、品尝的对象，⼜是⼀桌⼈感情交流的媒介物。

这符合中华民族⼤团圆的普遍⼼态，反映了中国古典哲学中和的思想。

此外，聚⾷制的长期流传，也是中国重视⾎缘亲属关系和家族家庭观念在饮⾷⽅式上的反映。

在西⽅，由于基督教影响深远，⼈们将基督教⽂化中对圣母的虔诚和尊敬延伸⾄社会⽣活中，因⽽形成了尊重⼥性的社会风尚。

法国⼈赛尔在《西⽅礼节与习俗》⼀书中提及“中世纪和⽂艺复兴的连续影响把妇⼥置于社交⽣活的中⼼地位，使妇⼥成为受尊重的对象，这是其他⽂明所没有的”。

中西饮食差异论文

中西饮⾷差异论⽂当代，论⽂常⽤来指进⾏各个学术领域的研究和描述学术研究成果的⽂章，简称之为论⽂。

它既是探讨问题进⾏学术研究的⼀种⼿段，⼜是描述学术研究成果进⾏学术交流的⼀种⼯具。

它包括学年论⽂、毕业论⽂、学位论⽂、科技论⽂、成果论⽂等，论⽂⼀般由题名、作者、摘要、关键词、正⽂、参考⽂献和附录等部分组成，其中部分组成可有可⽆。

中西饮⾷差异论⽂1 中国⼈对于饮⾷的要求很⾼，但并不在营养⽅⾯，⼤部都在⼝味、形式上，对于⼝味的追求表现出中国⼈的调和思维，⽽烹饪也追求这种调和之美。

此外，在⽂化礼节上，中国⼈把饮⾷放到了很⾼的位置，⽐如⽇常⽣活中朋友好久不见，为了表⽰对其尊敬要⼀起吃饭，为了促成与客户的合作，要⼀起吃饭，逢年过节⼤家团圆，还要⼀起吃饭；总之，饮⾷以成为⼀种礼节性的需要，不再仅仅是果腹充饥的功能。

相对于中国对⼝味注重的饮⾷观，西⽅⼈则⽐较注重营养的搭配，强调饮⾷的营养，对于⾷物中所含的维⽣素、脂肪、蛋⽩质等⽅⾯的要⽰较⾼。

西⽅⼈在进⾏烹饪时，他们会将营养的追求放在⾸位，仔细的研究⾷物中有没有副作⽤、营养失衡等，并不会过分地追求⼝味。

总⽽⾔之，在西⽅⼈的饮⾷思维⾥，吃饭不简简单单地是为了填补肚⼦，也不是为了享受美味，⽽是⾃⼰⽣存与健康的保证。

从此可以看出，在饮⾷观念上，中国强调⼝味追求形式，⽽忽略了⾷物的营养搭配，西⽅⼈则较为注重⾷物的健康分配，注重营养均衡。

⼀、⽤餐⽅式的差异在⽤餐⽅式上，中国与西⽅社会存在着巨⼤差异。

中国⼈是喜欢热闹的，因⽽逢年过节，⼈们都喜欢⼀家围在⼀⼤桌饭菜前⼀起就餐；在公司年会时，领导与下级员⼯也会在⼀起聚餐，⼤家有说有笑，边说边聊；在吃饭时⼈们都会很活跃，相互敬酒、劝菜等等，整体营造出⼀种热闹温暖的氛围。

这样的饮⾷⽅式，在中国的很多场合都会⽤到，特别是在中秋节、春节等节⽇⾥，全家⼈从四⾯⼋⽅回到⼀块⼉过节，家⾥的⽼⼈或者是擅长烹饪的⼈会做⼀⼤桌⼦的菜，其乐融融的⼀起吃饭，并祝福、拜年等等，讲究的是⼀种和睦、团圆的⽓氛。

中西方餐饮礼仪差异、原因及影响

中西方餐饮礼仪差异、原因及影响第一篇：中西方餐饮礼仪差异、原因及影响前言：随着中国对外开放程度的逐渐深入，西方社会的文化越来越多的映入我们的眼帘，由于我们所面对的是来自陌生的文化和国家，思维方式、生活习惯和行为方式与我们迥然不同的，在与之交往的过程中不可避免的会出现文化冲突的现象，严重的影响了交往的顺利进行。

餐饮礼仪在交际中占了很重要的地位。

学习和正确运用的餐饮礼仪，已不仅仅是自身形象的需要，更是提高双效益、提升竞争力的需要。

因此我们很有必要找出其深层次的原因，并提出一定的措施来培养跨文化交际的能力，避免文化冲突。

本论文的重点是分析中西方在餐饮礼仪方面的差异、产生这些差异的一些原因及影响。

中国与西方在餐饮礼仪方面的差异、原因一、中国与西方餐饮礼仪的差异（1）、中西方饮食观念的差异中国饮食注重口味中国饮食文化把追求美味奉为进食的首要追求。

“民以食为天”的著名俗话的后半句是“食以味为先”。

五味调和的理念在于追求美味，则烹调的方法就煎炒烹炸扒溜炖烧氽煮蒸煨十八般技艺无所不用其极了。

而加工过程中的热油炸和长时间的文火攻，都会极大地破坏菜点中的营养成分。

另外，由于中国人极端重视味道，以至中国的某些菜仅仅是味道的载体，例如公认的名贵菜海参、鱼唇、鱼翅、熊掌、驼峰，其主要成分都是与廉价的肉皮相仿的动物胶，本身可能有营养，但并无美味，全靠用别样物料的鲜汤去煨。

西方饮食注重科学营养由于中西哲学思想的不同，西方人饮食重科学，以营养为最高准则，特别讲求食物的营养成分的搭配是否适宜，热量的供给是否恰到好处，以及这些营养成分是否能为进食者充分吸收，有无其他副作用。

而菜点的色、香、味如何，则是次一等的要求。

即或在西方首屈一指的饮食大国——法国，其饮食文化虽然在很多方面与我们近似，但一接触到营养问题，双方便拉开了距离。

法国烹调虽亦追求美味，但同时不忘“营养”这一大前提，舍营养而求美味是他们所不取的。

西方烹调讲究营养而忽视味道，至少是不以味觉享受为首要目的。

中西方餐桌文化差异论文

中西方饮食文化差异以及餐桌礼仪的对比摘要：中西两家因为深受不同的社会文化、历史文化和各种社会背景的影响，从而导致两种不同文化的产生，餐桌礼仪文化业因此应运而生，餐桌礼仪文化是饮食文化的一部分，中西饮食文化的不同是中西民族文化差异的重要组成部分。

每个国家、每个地区的每种民族都在饮食中自觉不自觉的透露着自己深刻的文化背景。

本文着重论述中西方在餐桌礼仪文化上的差异，剖析中西方餐桌礼仪文化差异的具体表现和渊源。

Chinese and western two because by different social and cultural, historical and cultural and social background of influence, resulting in two different cultures of generation, table manners culture industry so arises at the historic moment, table manners culture is part of the diet culture, Chinese and western diet culture of different cultural differences between Chinese and western nations is an important component. Every country and every area of each nationality they are consciously or unconsciously in food in the revealed himself deep cultural background. This paper elaborates on table manners cultural differences between Chinese and western table manners, analyzes the cultural differences between the concrete manifestation and origins.关键词: 跨文化交际; 饮食文化; 餐桌礼仪; 文化差异进入21世纪以来, 跨文化交际已经成为人们生活中不可或缺的内容。