食品卫生与安全(培训PPT)

Food Safety & Sanitation 食品卫生与安全
Cross Contamination Cross--Contamination Cross -Contamination 交叉 污染 交叉污染 交叉污染
Beijing Olympic Catering Services Project 北京奥运餐饮服务项目
Hands手
Raw foods 生食
General Preventive Practices 通常的预防措施
• Use reputable, reliable suppliers. 与有信誉的知 名供应商合作 • Remove garbage quickly and properly. 以适当的 方式快速运送垃圾 • Store recyclables as far from your building as allowed. 按照规定远离餐饮点贮存可再生的产品 • Properly store all food and supplies. 以正确方式 贮存所有的食品和供应物
Minimizing Contamination During Service 服务中减少交叉污染
To minimize the risk of contamination when serving food, all staff should: 为减少服务食品时交叉污染，厨房工作人员应该:
正确存放服务器具
Cross Contamination Cross--Contamination Cross -Contamination 交叉 污染 交叉污染 交叉污染
Cross Contamination Cross--Contamination Cross -Contamination 交叉 污染 交叉污染 交叉污染
To keep food safe at food bars and buffets: 保持自助餐区食品安全:
• Install sneeze guards 安装喷嚏护栏
Cross Contamination Cross--Contamination Cross -Contamination 交叉 污染 交叉污染 交叉污染 • Hand out fresh plates to customers 给客人新
We are doing the most important work for the Olympic Games
我们为奥运会做这一项最重要的工作
• It is our responsibility to provide safe and healthy food so that the athletes can compete successfully； and the coaches, the staff and the volunteers will work well. 我们 的责任是提供安全健康的食品，这样运动员才能比赛成功； 教练员，工作人员和志愿者才能工作好。
RIGHT 对
Cross Contamination Cross--Contamination Cross -Contamination 交叉 污染 交叉污染 交叉污染
WRONG 错 RIGHT 对
WRONG 错
RIGHT 对
WRONG 错
RIGHT 对
WRONG 错
Self-Service Areas自助餐区
Report to your manager when you are sick. 生病时，您应立即向经理报 告。
Biological生物的
Cross-Contamination交叉污染
Cleaning cloths or sponges 清洗的抹布或海绵
Cross Contamination Food-contact Cross--ContaminationSurfaces Cross -Contamination 交叉 污染 交叉污染 和食品直接接触的表面 交叉污染
Cross Contamination Cross--Contamination Cross -Contamination 交叉 污染 交叉污染 交叉污染
• Keep cleaning equipment dry. 保持设备干燥清洁 •Thoroughly clean and sanitize your dining area. 彻底地清洁和消毒餐饮区
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Scratching your head 抓头皮 Combing/Touching your hair with your fingers 用指头拨拢头发 Wiping and/or touching your nose 擦或摸鼻 子 Rubbing your ears 搓耳朵 Touching your pimples 摸青春痘或未痊愈的 疮 Wearing a dirty uniform 穿不清洁的制服 Coughing and/or sneezing into hand 对着手 咳嗽或打喷嚏 Spitting 吐痰或口水
• Use clean and sanitized utensils for serving 用干净，消
毒的器具
• Minimize bare-hand contact with food that is cooked or ready-to-eat 避免赤手接触做好，准备入口的食品 • Practice good personal hygiene 养成良好的个人卫生习惯
Minimizing Contamination During Service 服务中减少交叉污染
Handling Food, Glassware, Dishes, and Utensils 服务中的对与错
RIGHT 对
Cross Contamination Cross--Contamination Cross -Contamination 交叉 污染 交叉污染 交叉污染
Cross Contamination Cross--Contamination Cross Contamination -Contamination Cross 交叉 污染 交叉污染 交叉污染 交叉污染
Contamination 污染
Cross Contamination Cross--Contamination Cross -Contamination 交叉 污染 Physical物理的 交叉污染 Chemical化学的 交叉污染
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Cross Contamination Cross--Contamination Cross -Contamination Cooked products 熟食品 交叉 污染 Vegetables 蔬菜 交叉污染 交叉污染
How Food is Contaminated by a Person 食物如何被人污染
• Get rid of unhealthy personal hygiene and behavior 杜绝不卫生的习惯和行为 • Keep good health 保持身体健康
Good Personal Hygiene 好的个人卫生习惯
• • • • • Take a shower or bath every day 每天淋浴或洗澡 Cut fingernails and clean underneath fingernails often 常修剪与清洗指 甲 Do not have fake nails or nail polish. They are not allowed while working. 禁止佩戴假指甲或涂指甲油 No dangling jewelry allowed while working. 工作时，请不要佩戴吊挂类 饰品 Wear clean and washed clothes 穿着干净的衣物
WRONG 错 RIGHT 对
WRONG 错
RIGHT 对
WRONG 错
RIGHT 对
WRONG 错
Minimizing Contamination During Service 服务中减少交叉污染
Handling Food, Glassware, Dishes, and Utensils 服务中的对与错续
Cross Contamination Cross--Contamination Cross -Contamination 交叉 污染 交叉污染 交叉污染
• The world is watching. No one can be sick from the food. If anyone gets sick from the food, it will be bad worldwide news!!! 全球都在观看。任何一个人都不能因吃而有 病。如果任何人吃病了，那将是全球的坏新闻！！！
How Foods Can Be Unsafe 食物如何变的不安全
• Time & temperature are not properly Cross Contamination Cross--Contamination Cross -Contamination controlled 时间与温度处理不当 交叉 污染 交叉污染 交叉污染 • Cross contamination交叉污染 • Bad personal hygiene不良的个人卫生 • Improper clean & sanitation不正确的清洁 与消毒
• Separate raw meat, fish, and poultry from cooked and ready-to-eat food 生肉，鱼，家禽 与成品和即食食品要分开 盘子使用
• Label all food items 所有食品要有标签
• Maintain proper temperatures 保持正确温度 • Practice First In First Out (FIFO) 实行先进先出
Cross Contamination Cross--Contamination • Store servingCross -Contamination utensils properly • Use serving utensils with交叉污染 long handles 交叉污染 交叉污染
用带长把的器具
Cross Contamination Cross--Contamination Cross -Contamination Personal Hygiene 交叉 污染 交叉污染 交叉污染 个人卫生
Good Personal Hygiene 好的个人卫生习惯
• Maintain good personal hygiene 保持良 好的个人卫生
• Wear comfortable clothes 着装得体
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Cross Contamination Cross--Contamination Cross -Contamination Follow the key rules when washing 交叉 污染 your hands 按规则洗手 污染 交叉污染 交叉
Foods That Can be Harmful 可能具危害因素的食物
• Chicken, duck, poultry, fish & sea foods, meat (pork, beef & lamb) 鸡、 鸭, 家禽、鱼 （及其他海产品）、肉（猪、牛、羊） • Eggs, milk & milk products 蛋、奶、及制品 • Beans & bean products 豆类、豆制品
Cross Contamination Cross--Contamination Cross -Contamination 交叉 污染 交叉污染 交叉污染
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Do not eat, drink or smoke whiຫໍສະໝຸດ Baidue working (except on breaks).当您在烹调 或供应食物时，在烹调区，洗刷区、器具区，请勿吃东西、喝饮料或抽 烟。