江苏菜英文简单介绍共21页文档
JiangSuCuisine苏菜介绍英文版
The begger’s chicken
Crab meat’s lion head
Salted duck
Zhenjiang Cured meat
High-ditch foot bundle
The recipe of Ground chicken pot 地锅鸡
原料： 鸡半只、 （正宗多是整鸡一只，人少饭量也少，半只都没
Represห้องสมุดไป่ตู้ntative dishes
Xuzhou’s Farewell to My Concubine,ground chicken pot;Wuxi beauties feast;great cook Gansi Yangzhou,three ducks;Jinling salted duck;Changshu Beggar Chicken;Suzhou braised lion head,squirrel mandarin fish;High-ditch foot bundle， crab meat lion’s head;Zhenjiang Cured meat,etc.
特点：选材严谨，制作精良，口味适中，四 季分明。在烹调技术上擅长烧、焖、烩、 窝、炒，又重视调汤，保持原汁原味，风 味清鲜，适宜面广，浓而不腻，酥烂脱骨， 滑嫩爽脆。
Types: Xuhai flavor, Wuxi flavor, Jinling flavor, Huaiyang flavor , Sourthern flavor.
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Features:
stingent election materials,production of fine,medium bodied,four distinct seasons.In the cooking technology at stewed,fried,fossa,burning,and pay attention to adjust the soup,keep the original flavor,refreshing,wide adaptability,strong but not greasy,thin rather thin,crisp sodden off the bone,tender and crisp.
介绍江苏的菜品,英语作文
介绍江苏的菜品,英语作文Jiangsu, a province located in eastern China, is renowned for its rich culinary heritage and diverse array of delectable dishes. From the bustling cities of Nanjing and Suzhou to the tranquil waterways of the Yangtze River, Jiangsu's cuisine reflects the region's long history, diverse geography, and vibrant culture.One of the hallmarks of Jiangsu cuisine is its emphasis on fresh, seasonal ingredients and delicate flavors. The province's proximity to the East China Sea and the Yangtze River provides an abundance of high-quality seafood, which is expertly incorporated into a wide range of dishes. Freshwater fish such as mandarin fish, yellow croaker, and hairtail are commonly used, as are crustaceans like shrimp, crab, and lobster.The Jiangsu region is also famous for its production of high-quality rice, which forms the foundation of many local dishes. From the fragrant, sticky Wuxi-style rice to the delicate, fluffy Yangzhou-style fried rice, the versatility of Jiangsu's rice is showcased in a variety of preparations.One of the most iconic Jiangsu dishes is the Yangzhou-style fried rice, which is a masterful blend of rice, shrimp, pork, vegetables, and scrambled eggs. The dish is characterized by its fluffy texture, vibrant colors, and delicate balance of flavors. The key to its success lies in the careful selection and precise cooking of each ingredient, resulting in a harmonious and satisfying dish.Another celebrated Jiangsu specialty is the Nanjing-style salted duck, which has a long and storied history dating back to the Ming Dynasty. The duck is meticulously brined, then slow-cooked until the meat is tender and juicy, and the skin is crisp and golden. The rich, savory flavor of the duck is often complemented by a tangy dipping sauce or a refreshing side of pickled vegetables.Jiangsu's cuisine also shines in its array of delicate and intricate dumplings. The Suzhou-style xiao long bao, or soup dumplings, are renowned for their thin, delicate wrappers and flavorful pork and broth fillings. These delicate morsels are carefully crafted, with the chef's skill and technique on full display.In addition to these iconic dishes, Jiangsu is home to a wealth of other culinary treasures. The region's love for fresh, seasonal produce is evident in dishes like the Wuxi-style spare ribs, which are braisedin a savory-sweet sauce until the meat falls off the bone. TheNanjing-style salted chicken, with its delicate, aromatic flavor and tender texture, is another beloved Jiangsu specialty.Jiangsu's cuisine is also renowned for its use of traditional Chinese cooking techniques, such as braising, steaming, and pan-frying. These methods allow the natural flavors of the ingredients to shine, while also creating unique textures and presentations.One of the most fascinating aspects of Jiangsu cuisine is its regional diversity. Within the province, different cities and towns have developed their own distinct culinary traditions, each with its own unique flavors and specialties. For example, the cuisine of Suzhou is known for its delicate, refined flavors and elegant presentations, while the food of Wuxi is often characterized by its bold, savory seasonings and hearty, comforting dishes.This regional diversity is a testament to the richness and depth of Jiangsu's culinary heritage. Each dish, each technique, and each ingredient reflects the unique history, geography, and cultural influences that have shaped the province over centuries.Beyond the realm of traditional Jiangsu cuisine, the region has also embraced modern culinary trends and innovations. Many Jiangsu chefs are experimenting with new ingredients, techniques, and flavor combinations, while still honoring the core principles and traditionsof their local cuisine.For the curious and adventurous food lover, a culinary journey through Jiangsu is a true delight. From the bustling night markets of Nanjing to the serene waterside restaurants of Suzhou, each bite, each sip, and each experience offers a glimpse into the rich tapestry of Jiangsu's culinary legacy.In conclusion, Jiangsu's cuisine is a testament to the region's deep-rooted culinary traditions, its abundance of high-quality ingredients, and the skill and creativity of its chefs. Whether you're savoring a delicate soup dumpling, a succulent piece of salted duck, or a fragrant bowl of fried rice, the flavors of Jiangsu will leave a lasting impression on your palate and your heart.。
苏菜中英文简介
苏菜中英文简介江苏菜系：桂花糖醋蒜Sweet and Sour Garlic with Sweet Osmanthus 红烧鲥鱼Braised Reeves Shad with Brown Sauce砂锅鲥鱼Stewed Reeves Shad in Marmite苦瓜鲥鱼Bitter Mellon and Reeves Shad冰糖排马面Braised Pig Head with Rock Sugar大煮干丝Boiled Shredded Dry Bean Curd巴鱼肺汤Barb Liver Soup葵花圆子Braised Streaky Pork in Shape of Sunflower拆烩野鸭Braised Mallard Piece鲍鱼鸡翼Abalone Chicken Wing腐皮肉卷Soya Milk Film Muscle Roll鸡茸干贝Chicken Mash Scallop青鱼甩水Herring Tail水晶肴肉Crystal Trotter拆骨掌翅Stewed Chicken Claw and Wing黄泥煨鸡Yellow Mud Roasted Chicken扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices扒方肉Braised Square Streaky Pork酒蒸全鸡汤Stewed Whole Chicken Soup with Wine金钱肉Thin and Round Pork芝麻条Sesame Strip清汤金钱鱿鱼Stewed Sleeve-Fish with Yun Ham Slices清炖狼山鸡Braised Langshan Hen虫草炖牛鞭Steamed Pizzle with Aweto盐水虾Salted River Prawns美炸眉卷Fried Pork and Chicken Liver Roll虾米炒黄瓜Fried Cucumber with Shelled Shrimps长寿菜Longevity Dish锅烧肉Braised Steaky Pork拔丝楂糕Hawthorn Cake in Hot Toffee五丁鱼圆Fish Ball with Five Special Ingredients龙凤腿Braised Chicken Legs and Shelled Shrimps醋熘鳜鱼Briased Mandarin Fish Watered by Sweet and Sour Sauce白酥鸡Crisp Chicken in White Sauce清烩鲈鱼片Braised Weever糖醋黄河鲤Braised Yellow River Carp in Sweet and Sour Sauce 荷叶粉蒸肉Steamed Streaky Pork with Lotus Leaves霸王别姬Braised Turtle with Hen锅烧野鸭Fried Mallard葫芦虾蟹Shelled Shrimp and Crab in Shape of Calabash无锡肉骨头Wuxi Bone Meat水晶虾饼Crystal Shrimp Cake虎皮梳子肉Tiger-Line Braised Pork in Shape of Comb 爆乌花Fried Cuttlefish Slices煮糟青鱼Boiled Herring with Savory Lees风鸡斩肉Stewed Feng Chicken Diamonds拆烩鲢鱼头Braised Chub Head爆氽Deep-fried Herring网包鳜鱼Stewed Mandarin in Lard砂锅菜核Braised Greengrocery Heart in Marmite拌鸡冠肚皮Deep-fried Pig Tripe跳竹蛏Fried Razor Shell炖菜核Braised Greengrocery Heart沛公狗肉Peigong Dog Meat佛手海蜇皮Jellyfish Skin in Shape of Fingered Citron 底松银肺Stewed Pig Lung Mixed with Jellyfish白炒刀鱼丝Fried Saury Slices彭城鱼丸Pengcheng Fish Balls红松鳜鱼Braised Mandarin Fish Like Korean Pine蛙式黄鱼Braised Yellow-Fin Tuna in Shape of Frog 炝虎尾Quick-Fried Eel Tail椒雪肉片Potherb Mustard Pork Slices刺猬圆子Hedgepig Balls金陵盐水鸭Jinlin Salted Duck南林香鸭Nanlin Savory Duck滑炒虾仁Fried Shelled Shrimps如意笋Braised Bamboo Shoot美人肝Duck Liver鸡茸蛋Chicken Mash Egg三鲜脱骨鱼Fish without Bone荷花集锦炖Braised Multiple Materials松鼠鳜鱼Braised Mandarin Fish in Shap of Squirrel龙肝凤脑Fish Liver and Chicken Brain白汁鼋量Stewed Turtle with White Sauce白汁芦筋Braised Pig Hoof Tendon鸡瓜菜Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼Active Carp with Sweet and Sour Sauce常熟叫化鸡Yellow Mud Roasted Chicken of Changshu 豆腐丝Wensi Bean Curd五味干丝Five Flavor Diced Bean Curd涟水鸡糕Lianshui Chicken Cake荷叶局鸡Roasted Fried Chicken with Lotus Leaf八宝鼋鱼Braised Turtle with Eight-Treasure百花酒焖肉Stewed Pork with Baihua Wine酱方Yipin Meat五柳青鱼Wuliu Herring叉烤酥方Grilled Pord with Fork灌蟹鱼圆Crab Powder Fish Ball金陵圆子Jinlin Ball蝴蝶烩鳝Braised Eel with Pig’Butterfly Bone甫里鸭羹Puli Duck Soup香菜梗炒肚丝Fried Diced Pig’s Stomach with Caraway Straw 野鸭菜饭Mallard Rice烧鸭干丝Shredded Dried Bean Curd with Braised Duck Fried 夜来香氽鸡片Deep-Fried Chicken Slices with Evening Primrose 鸡粥菜心Fried Greengrocery Heart with Chicken Porridge椒盐塘鱼片Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder菊叶玉板Fried Chrysanthemum with Bamboo Shoot and Ham 桂花糖大栗Boiled Chestnut with Sweet-scented Osmanthus 鏊锅油鸡Stewed Chicken in Marmite八宝酿香瓜Steamed Muskmelon with Eight-Treasures白汁回鱼Hui Fish with White Sauce酱油嫩鸡Braised Chicken Poured Soy Sauce油焐脆皮鸭Crisp Duck Warmed-up with Oil莼菜氽塘鱼片Fried Snakehead Mullet with Water Shield腐乳汁肉Braised Pork and Fat Duck三丝炒鸽松Fried Pigeon with Three Shreds炖武鸭Braised Wu Duck松子鸡Braised Hen with Pine Nut Kernel炖家野Braised Chicken and Pheasant芙蓉鸡片Diced Chicken with Egg White芦姜炒鸡片Fried Chicken Slices wiht Ginger醉蟹清炖鸡Braised Hen with Drinked Crab蜜饯捶藕Steamed Llotus Root with Sweetmeat淡菜皱纹肉Braised Pork with Mussel樱桃肉Braised Pork on Pig Rib银丝长鱼Braised Eel生麸肉圆Bran Pig Ham Ball冬瓜四灵Stewed White Gourd with Four Materials 杏仁葛粉包Almond Kudzuvine Root Starch Ball宿迁猪头肉Suqian Hog Face鸡火鱼鲞Braised Chicken with Dried Yellow-Fin Tuna 白扒猴头Braised Houtou Mushroom三套鸭Three-nested Duck荷花白嫩鸡Water Lily Tender Chicken京葱牛方Braised Beef with Jing Shallot八宝鹌鹑Eight-treasure Quail炒铁雀头脯Fried Sparrows松子肉Braised Pork with Pine Nut火腿酥腰Ham and Pig Kidnet荷叶粉蒸鸡Steamed Chicken with lotus Leaf Powder蛋梅鸡Braised Chicken蜜汁火方Braised Ham with Honey将军过桥Braised Snakehead母油船鸭Braised Duck (on Boat)雪花豆腐Snow Flower Bean Curd米花鸡丁Diced Chicken with Rice清炖鸡孚Braised Chicken Leg春笋白拌鸡Braised Chicken Mixed with Bamboo Shoots 梁溪脆鳝Liangxi Crisp Eel香芋烧竹鸡Braised Common Partridge with Dasheen 清汤火方Clear Huofang Soup锅煎鳜鱼Fried Mandarin Fish with Lard荷花铁雀Lotus Sparrow大烧马鞍桥Braised Eel and Pork料烧鸭Braised Fat Roasted Duck富春鸡Fuchun Chicken酒凝金腿Steamed Ham with Wine清蒸刀鱼Steamed Saury羊方藏鱼Fish Wrapped in Mutton清炖兔子Braised Rabbit白汁乳狗Braised Litle Dog银芽黄鱼素翅Mungbean Sprout and Croaker饼子野鸭Braised Mallard Pord Cake镜箱豆腐Mirror Box Bean Curd还丝汤Eel Soup香炸银鱼Deep-fried Silvery Curp冬菇笋炖老豆腐Braised Bean Curd with Winner Mushroom and Bamboo Shoot糟扣肉Steamed Pork with Fragrant Grains太湖银鱼T aihu Silver Fish枣方肉Steamed Pork with Red Date豆苗山鸡片Diced Pheasant with Bean Sprouts虾仁拉丝蛋Shrimp and Eggs麻花野鸡Pretzel Pheasant藕粉圆子Lotus Root Powder Ball人参珠鸡Steamed Guinea Bird with Gensing烤炖鸭子Stewed Braised Duck掌上明珠Pearl in Hand香炸云雾Fried Shrimp with Yunwu T ea五子蒸鸡Streamed Chicken with Five-Seed生煎皈鱼Fried Ban Fish红烧沙光鱼Braised Shaguang Fish in Brown Sauce豆茸酿枇杷Streamed Loquat with Sweetened Bean Paste 扁大枯酥Big Crisp东坡狗肉Dongpuo Dog Meat平桥豆腐Pingqiao Bean Curd酥桔元Crisp Orange Pig Fat Meat Ball黄焖着甲风蹄Steamed Trotter清炖硕鸭Stewed Big Duck叉烧野鸡Barbecued Pheasant山鸡塌Saute Pheasant网油卷Lard Roll贡淡炖鸭Stewed Duck松子熏肉Smoked Pork with Pine Nut酱汁肉Pork with Sauce酱汁排骨Sparerib with Sauce炒虾蟹Fried Shrimp and Crab天下第一菜No.1 Dish贵妃鸡Guifei Chicken桃仁鸭方Duck with Peach Kernels金腿脊梅炖腰酥Stewed Pig Kidnet with Pork Fillet仙鹤望金桥Crane Watching Gold Bridge。
江苏扬州美食英文介绍作文
江苏扬州美食英文介绍作文Yangzhou, a city in Jiangsu province, is famous for its delicious local cuisine. The food here is a delightful mix of flavors and textures that will leave you craving for more. From savory dumplings to sweet pastries, Yangzhou offers a wide range of culinary delights that are sure to satisfy any palate.One of the must-try dishes in Yangzhou is the famous Yangzhou Fried Rice. This dish is a combination of fluffy rice, succulent shrimp, tender chicken, and a medley of vegetables. The flavors are perfectly balanced, with each ingredient complementing the others. The rice is stir-fried to perfection, giving it a smoky aroma and a slightlycrispy texture. It's no wonder that Yangzhou Fried Rice has become a favorite not only in Yangzhou but also across the country.Another popular dish in Yangzhou is the Steamed Dumplings. These dumplings are filled with a variety ofingredients, such as pork, shrimp, and vegetables. The dumpling skin is thin and delicate, and when steamed, it becomes soft and moist. The filling is juicy and flavorful, making each bite a burst of deliciousness. Whether you prefer them steamed or fried, these dumplings are a must-try when visiting Yangzhou.For those with a sweet tooth, Yangzhou has a delightful treat called the Eight-Treasure Glutinous Rice Pudding. This dessert is made with glutinous rice, which is cooked until soft and sticky. It is then mixed with a combination of dried fruits, nuts, and sweet bean paste. The flavors are rich and decadent, and the texture is delightfully chewy. It's a perfect ending to a meal or a sweet snack to enjoy throughout the day.If you're looking for something refreshing, Yangzhou is also known for its refreshing Cold Sesame Noodles. These noodles are served chilled and topped with a tangy sesame sauce. The noodles are cooked to perfection, with a firm and chewy texture. The sauce is creamy and flavorful, with a hint of spiciness that adds a kick to the dish. It's aperfect dish to cool down on a hot summer day.In addition to these dishes, Yangzhou also offers a wide variety of street food and snacks. From crispy fried tofu to mouthwatering skewers, there is something for everyone to enjoy. The bustling streets are filled with the aroma of sizzling food, tempting passersby to stop and indulge in these delicious treats.In conclusion, Yangzhou is a food lover's paradise. The city offers a diverse range of culinary delights that are sure to satisfy any palate. Whether you're in the mood for savory or sweet, Yangzhou has something to offer. So, don't miss the opportunity to indulge in the delicious flavors of Yangzhou cuisine.。
南京江宁美食介绍英文作文
南京江宁美食介绍英文作文英文：Nanjing Jiangning is a district located in the southeast of Nanjing City, Jiangsu Province, China. It is known for its rich cultural heritage and delicious food. As a local resident, I would like to introduce some of the most popular and tasty dishes in Jiangning.Firstly, there is the famous Jiangning roast duck. This dish is similar to the Beijing roast duck, but it has its own unique flavor. The duck is roasted to perfection, and the skin is crispy and flavorful. It is usually served with thin pancakes, scallions, and sweet bean sauce. It is a must-try dish for anyone visiting Jiangning.Secondly, there is the Jiangning salted duck. This dish is made by salting and drying the duck, which gives it a rich and salty flavor. It is usually served cold and sliced thinly, and it goes well with rice or noodles.Thirdly, there is the Jiangning sesame cake. This is a sweet and crispy pastry that is made with sesame seeds and sugar. It is a popular snack in Jiangning, and it is often eaten with tea or as a dessert.Apart from these three dishes, there are many other delicious foods in Jiangning, such as the Jiangning fried rice, the Jiangning tofu, and the Jiangning fish soup. Each dish has its own unique flavor and is worth trying.中文：南京江宁是中国江苏省南京市东南部的一个区，以其丰富的文化遗产和美食而闻名。
苏菜中英文简介
苏菜中英文简介苏菜中英文简介江苏菜系：桂花糖醋蒜Sweet and Sour Garlic with Sweet Osmanthus 红烧鲥鱼Braised Reeves Shad with Brown Sauce砂锅鲥鱼Stewed Reeves Shad in Marmite苦瓜鲥鱼Bitter Mellon and Reeves Shad冰糖排马面Braised Pig Head with Rock Sugar大煮干丝Boiled Shredded Dry Bean Curd巴鱼肺汤Barb Liver Soup葵花圆子Braised Streaky Pork in Shape of Sunflower拆烩野鸭Braised Mallard Piece鲍鱼鸡翼Abalone Chicken Wing腐皮肉卷Soya Milk Film Muscle Roll鸡茸干贝Chicken Mash Scallop青鱼甩水Herring Tail水晶肴肉Crystal Trotter拆骨掌翅Stewed Chicken Claw and Wing黄泥煨鸡Yellow Mud Roasted Chicken扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices扒方肉Braised Square Streaky Pork酒蒸全鸡汤Stewed Whole Chicken Soup with Wine金钱肉Thin and Round Pork芝麻条Sesame Strip清汤金钱鱿鱼Stewed Sleeve-Fish with Yun Ham Slices清炖狼山鸡Braised Langshan Hen虫草炖牛鞭Steamed Pizzle with Aweto盐水虾Salted River Prawns美炸眉卷Fried Pork and Chicken Liver Roll虾米炒黄瓜Fried Cucumber with Shelled Shrimps长寿菜Longevity Dish锅烧肉Braised Steaky Pork拔丝楂糕Hawthorn Cake in Hot Toffee五丁鱼圆Fish Ball with Five Special Ingredients龙凤腿Braised Chicken Legs and Shelled Shrimps醋熘鳜鱼Briased Mandarin Fish Watered by Sweet and Sour Sauce白酥鸡Crisp Chicken in White Sauce清烩鲈鱼片Braised Weever糖醋黄河鲤Braised Yellow River Carp in Sweet and Sour Sauce荷叶粉蒸肉Steamed Streaky Pork with Lotus Leaves霸王别姬Braised Turtle with Hen锅烧野鸭Fried Mallard葫芦虾蟹Shelled Shrimp and Crab in Shape of Calabash无锡肉骨头Wuxi Bone Meat水晶虾饼Crystal Shrimp Cake虎皮梳子肉Tiger-Line Braised Pork in Shape of Comb 爆乌花Fried Cuttlefish Slices煮糟青鱼Boiled Herring with Savory Lees风鸡斩肉Stewed Feng Chicken Diamonds拆烩鲢鱼头Braised Chub Head爆氽Deep-fried Herring网包鳜鱼Stewed Mandarin in Lard砂锅菜核Braised Greengrocery Heart in Marmite拌鸡冠肚皮Deep-fried Pig Tripe跳竹蛏Fried Razor Shell炖菜核Braised Greengrocery Heart沛公狗肉Peigong Dog Meat佛手海蜇皮Jellyfish Skin in Shape of Fingered Citron 底松银肺Stewed Pig Lung Mixed with Jellyfish白炒刀鱼丝Fried Saury Slices彭城鱼丸Pengcheng Fish Balls红松鳜鱼Braised Mandarin Fish Like Korean Pine蛙式黄鱼Braised Yellow-Fin Tuna in Shape of Frog 炝虎尾Quick-Fried Eel Tail椒雪肉片Potherb Mustard Pork Slices刺猬圆子Hedgepig Balls金陵盐水鸭Jinlin Salted Duck南林香鸭Nanlin Savory Duck滑炒虾仁Fried Shelled Shrimps如意笋Braised Bamboo Shoot美人肝Duck Liver鸡茸蛋Chicken Mash Egg三鲜脱骨鱼Fish without Bone荷花集锦炖Braised Multiple Materials松鼠鳜鱼Braised Mandarin Fish in Shap of Squirrel龙肝凤脑Fish Liver and Chicken Brain白汁鼋量Stewed Turtle with White Sauce白汁芦筋Braised Pig Hoof Tendon鸡瓜菜Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼Active Carp with Sweet and Sour Sauce常熟叫化鸡Yellow Mud Roasted Chicken of Changshu 豆腐丝Wensi Bean Curd五味干丝Five Flavor Diced Bean Curd涟水鸡糕Lianshui Chicken Cake荷叶局鸡Roasted Fried Chicken with Lotus Leaf八宝鼋鱼Braised Turtle with Eight-Treasure百花酒焖肉Stewed Pork with Baihua Wine酱方Yipin Meat五柳青鱼Wuliu Herring叉烤酥方Grilled Pord with Fork灌蟹鱼圆Crab Powder Fish Ball金陵圆子Jinlin Ball蝴蝶烩鳝Braised Eel with Pig’Butterfly Bone甫里鸭羹Puli Duck Soup香菜梗炒肚丝Fried Diced Pig’s Stomach with Caraway Straw 野鸭菜饭Mallard Rice烧鸭干丝Shredded Dried Bean Curd with Braised Duck Fried夜来香氽鸡片Deep-Fried Chicken Slices with Evening Primrose鸡粥菜心Fried Greengrocery Heart with Chicken Porridge 椒盐塘鱼片Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder菊叶玉板Fried Chrysanthemum with Bamboo Shoot and Ham桂花糖大栗Boiled Chestnut with Sweet-scented Osmanthus 鏊锅油鸡Stewed Chicken in Marmite八宝酿香瓜Steamed Muskmelon with Eight-Treasures白汁回鱼Hui Fish with White Sauce酱油嫩鸡Braised Chicken Poured Soy Sauce油焐脆皮鸭Crisp Duck Warmed-up with Oil莼菜氽塘鱼片Fried Snakehead Mullet with Water Shield 腐乳汁肉Braised Pork and Fat Duck三丝炒鸽松Fried Pigeon with Three Shreds炖武鸭Braised Wu Duck松子鸡Braised Hen with Pine Nut Kernel炖家野Braised Chicken and Pheasant芙蓉鸡片Diced Chicken with Egg White芦姜炒鸡片Fried Chicken Slices wiht Ginger醉蟹清炖鸡Braised Hen with Drinked Crab蜜饯捶藕Steamed Llotus Root with Sweetmeat淡菜皱纹肉Braised Pork with Mussel樱桃肉Braised Pork on Pig Rib银丝长鱼Braised Eel生麸肉圆Bran Pig Ham Ball冬瓜四灵Stewed White Gourd with Four Materials杏仁葛粉包Almond Kudzuvine Root Starch Ball宿迁猪头肉Suqian Hog Face鸡火鱼鲞Braised Chicken with Dried Yellow-Fin Tuna 白扒猴头Braised Houtou Mushroom三套鸭Three-nested Duck荷花白嫩鸡Water Lily Tender Chicken京葱牛方Braised Beef with Jing Shallot八宝鹌鹑Eight-treasure Quail炒铁雀头脯Fried Sparrows松子肉Braised Pork with Pine Nut火腿酥腰Ham and Pig Kidnet荷叶粉蒸鸡Steamed Chicken with lotus Leaf Powder蛋梅鸡Braised Chicken蜜汁火方Braised Ham with Honey将军过桥Braised Snakehead母油船鸭Braised Duck (on Boat)雪花豆腐Snow Flower Bean Curd米花鸡丁Diced Chicken with Rice清炖鸡孚Braised Chicken Leg春笋白拌鸡Braised Chicken Mixed with Bamboo Shoots 梁溪脆鳝Liangxi Crisp Eel香芋烧竹鸡Braised Common Partridge with Dasheen 清汤火方Clear Huofang Soup锅煎鳜鱼Fried Mandarin Fish with Lard荷花铁雀Lotus Sparrow大烧马鞍桥Braised Eel and Pork料烧鸭Braised Fat Roasted Duck富春鸡Fuchun Chicken酒凝金腿Steamed Ham with Wine清蒸刀鱼Steamed Saury羊方藏鱼Fish Wrapped in Mutton清炖兔子Braised Rabbit白汁乳狗Braised Litle Dog银芽黄鱼素翅Mungbean Sprout and Croaker饼子野鸭Braised Mallard Pord Cake镜箱豆腐Mirror Box Bean Curd还丝汤Eel Soup香炸银鱼Deep-fried Silvery Curp冬菇笋炖老豆腐Braised Bean Curd with Winner Mushroom and Bamboo Shoot糟扣肉Steamed Pork with Fragrant Grains太湖银鱼Taihu Silver Fish枣方肉Steamed Pork with Red Date豆苗山鸡片Diced Pheasant with Bean Sprouts虾仁拉丝蛋Shrimp and Eggs麻花野鸡Pretzel Pheasant藕粉圆子Lotus Root Powder Ball人参珠鸡Steamed Guinea Bird with Gensing烤炖鸭子Stewed Braised Duck掌上明珠Pearl in Hand香炸云雾Fried Shrimp with Yunwu Tea五子蒸鸡Streamed Chicken with Five-Seed生煎皈鱼Fried Ban Fish红烧沙光鱼Braised Shaguang Fish in Brown Sauce豆茸酿枇杷Streamed Loquat with Sweetened Bean Paste 扁大枯酥Big Crisp东坡狗肉Dongpuo Dog Meat平桥豆腐Pingqiao Bean Curd酥桔元Crisp Orange Pig Fat Meat Ball黄焖着甲风蹄Steamed Trotter清炖硕鸭Stewed Big Duck叉烧野鸡Barbecued Pheasant山鸡塌Saute Pheasant网油卷Lard Roll贡淡炖鸭Stewed Duck松子熏肉Smoked Pork with Pine Nut酱汁肉Pork with Sauce酱汁排骨Sparerib with Sauce炒虾蟹Fried Shrimp and Crab天下第一菜No.1 Dish贵妃鸡Guifei Chicken桃仁鸭方Duck with Peach Kernels金腿脊梅炖腰酥Stewed Pig Kidnet with Pork Fillet 仙鹤望金桥Crane Watching Gold Bridge。
介绍南京美食的作文英语
介绍南京美食的作文英语Nanjing, the capital of Jiangsu Province in China, is a city known forits rich history, vibrant culture, and of course, delicious cuisine. 南京，中国江苏省的省会，是一个以丰富的历史、活跃的文化和美食而闻名的城市。
One of the most famous dishes in Nanjing is the salted duck. 这里最著名的一道菜肴就是盐水鸭。
The salted duck is a traditional Nanjing dish that dates back to the Qing Dynasty. 盐水鸭是一道传统的南京菜，可以追溯至清朝时期。
The duck is first marinated in a mixture of salt, soy sauce, and various spices, then simmered until tender and flavorful. 鸭子首先要腌制在盐、酱油和各种香料混合物中，然后煮至嫩滑多汁。
The result is a savory and succulent dish that is a favorite among locals and visitors alike. 结果是一道美味多汁的菜肴，深受当地人和游客的喜爱。
Another must-try dish in Nanjing is the Nanjing salted pork. 在南京，另一道必尝的菜肴是南京盐水猪肉。
The Nanjing salted pork is made from select cuts of pork that are marinated in a brine solution for several days before being cooked to perfection. 南京盐水猪肉是由选好部位的猪肉腌制在盐水溶液中几天，然后烹饪至完美。
苏菜英语介绍
苏菜即江苏菜.它起始于南北朝、唐宋时,当时经济发展,推动饮食业的繁荣,苏菜成为“南食”两大台柱之一.明清时期,苏菜南北沿运河、东西沿长江的发展更为迅速.沿海的地理优势扩大了苏菜在海内外的影响.苏菜由扬州菜、南京菜、苏州菜、镇江菜组成.其味清鲜,咸中稍甜,注重本味.在国内外享有盛誉.江苏为鱼米之乡,物产丰饶,饮食资源十分丰富.著名的水产品有长江三鲜（鲟鱼、刀鱼、鲴鱼）、太湖银鱼、阳澄湖清水大闸蟹、南京龙池鲫鱼以及其它众多的海鲜品.优良佳蔬有太湖莼菜、淮安蒲菜、宝应藕、板栗、鸡头肉、茭白、冬笋、荸荠等.名特产品有南京湖熟鸭、南通狼山鸡、扬州鹅、高邮麻鸭、南京香肚、如皋火腿、靖江肉脯、无锡油面筋等.江苏菜的特点是：用料广泛,以江河湖海水鲜为主；刀工精细,烹调方法多样,擅长炖焖煨焐；追求本味,清鲜平和；菜品风格雅丽,形质均美.江苏菜以重视火候、讲究刀工而著称,尤擅长炖焖煨焐,著名的“镇扬三头”（扒烧整猪头、清炖蟹粉狮子头、拆烩鲢鱼头）、“苏州三鸡”（叫花鸡、西瓜童鸡、早红桔酪鸡）以及“金陵三叉”（叉烤鸭、叉烤桂鱼、叉烤乳猪）都是其代表之名品.江苏菜式的组合亦颇有特色.除日常饮食和各类筵席讲究菜式搭配外,还有“三筵”具有独到之处.其一为船宴,见于太湖、瘦西湖、秦淮河；其二为斋席,见于镇江金山、焦山斋堂、苏州灵岩斋堂、扬州大明寺斋堂等；其三为全席,如全鱼席、全鸭席、鳝鱼席、全蟹席等等.著名的菜肴有：清汤火方鸭包鱼翅水晶肴蹄松鼠桂鱼西瓜鸡盐水鸭清炖甲鱼鸡汁煮干丝鸡汁煮干丝[美食中国] 此菜干丝绵软,色彩美观、清鲜爽口,饶有风味,为扬州传统名菜.Huai-Yang Cuisine Huai-Yang Cuisine originated from the Pre-Qin Period (221-206BC),became famous during the Sui (581-618) and Tang (618-907) Dynasties,and was recognized as a distinct regional style during the Ming (1368-1644) and Qing (1644-1911) Dynasties.This cuisine includes dishes from Huai'an,Yangzhou,Suzhou,and Shanghai.Raw materials of Huai-Yang dishes include fresh and live aquatic products.The carving techniques are delicate,of which the melon carving technique is especially well-known.The flavor of Huai-Yang cuisine is light,fresh and sweet.If Shandong cuisine is characterized by stirring and frying over a hot fire,Huai-Yang cuisine is characterized by stewing,braising,and steaming over a low fire for a long time.Famous dishes cooked this way are chicken braised with chestnuts,pork steamed in lotus leaf,duck stewed with eight treasures,meatballs with crab meat in Yangzhou style,and butterfly sea cucumber (sea cucumber cut into butterfly shapes and cooked with flavorings).Other famous dishes include stewed crab with clear soup,long boiled dry shredded meat,crystal meat,squirrel with mandarin fish,Sauteed Eel Shreds and Liangxi crisp eel.The vegetarian banquet is a special feature of Huai-Yang cuisine,and the vegetarian dishes in Beijing cuisine are mostly variants of Huai-Yang cuisine.Huai-Yang snacks and refreshments are exquisite,such as boiled,shredded,dried bean curd; steamed dumplings with minced meat and gravy; steamed meat dumplings with dough gathered at the top.。
江苏的简绍美食英文作文
江苏的简绍美食英文作文When it comes to delicious food in Jiangsu, the first thing that comes to mind for many people is the famous dish of Jinling salted duck. This traditional dish originated in Nanjing and is known for its tender meat and flavorful taste. The process of making Jinling salted duck is meticulous, with the duck being marinated in a mixture of salt, spices, and other seasonings for a period of time before being cooked to perfection. The result is a dish that is both savory and satisfying, making it a must-try for anyone visiting Jiangsu. 说到江苏的美食，许多人首先想到的是金陵盐水鸭这道著名的菜肴。
这道传统菜肴起源于南京，以肉质鲜嫩、味道鲜美而闻名。
制作金陵盐水鸭的过程非常讲究，鸭子必须在盐、香料和其他调味料的混合物中腌制一段时间后才能烹饪至完美。
结果是一道又香又鲜美的菜肴，让任何前来江苏旅游的人都必须一试。
In addition to Jinling salted duck, Jiangsu is also famous for its braised pork belly, a dish that is beloved by locals and visitors alike. The rich and savory flavor of the pork belly is complemented by tender meat and a sweet and succulent sauce. The dish is a popular choice for family dinners and special occasions, showcasing the culinary expertise of Jiangsu chefs. 除了金陵盐水鸭，江苏还以红烧肉闻名，这是一道当地人和游客都喜爱的菜肴。
英文介绍淮扬菜的作文
英文介绍淮扬菜的作文英文：Huaiyang cuisine is a type of Chinese cuisine that originates from the Jiangsu province. It is known for its delicate flavors, careful preparation, and elegant presentation. The cuisine is characterized by its use of fresh ingredients, light seasoning, and meticulous cooking techniques.One of the most famous dishes in Huaiyang cuisine is "Braised Lion's Head" (红烧狮子头). This dish consists of large pork meatballs that are braised in a rich and flavorful sauce. The meatballs are typically served with vegetables such as bok choy or spinach, and the dish is often garnished with fresh herbs.Another popular dish in Huaiyang cuisine is "Squirrel-shaped Mandarin Fish" (松鼠桂鱼). This dish is made by filleting a whole mandarin fish, and then shaping thefillets to resemble a squirrel. The fish is then deep-fried and served with a sweet and sour sauce.Huaiyang cuisine also includes a variety of soups, such as "Eight Treasures Duck Soup" (八宝鸭羹) and "Shark's Fin Soup" (鱼翅汤). These soups are often served at banquets and special occasions.中文：淮扬菜是一种起源于江苏省的中国菜系。
美食介绍英文版
8. Tianjin:
baked corn bread combined with fish 天津： 贴饽饽熬小鱼
Not as delicate as the culinary culture of the south, Liaoning dishes are known for strong, rich flavors and hearty portions.
The dish: In the cold of northeast China, families huddle together on a heated bed to share a dish of stewed chicken, hazel mushroom and potato noodles to help pass the harsh winters.
The region's cuisine is heavily influenced by Hui Muslim and Tibetan cooking traditions.
The dish: As a province with a large Islamic population, Qinghai contains a great variety of halal food.
5. Shanxi province:
qishan noodles 陕西省：岐山臊子面
5. Shanxi province:
qishan noodles
介绍淮扬菜英语作文
淮扬菜：中国美食的璀璨瑰宝Huaiyang Cuisine, a sparkling gem in Chinese cuisine, originates from the regions of Huai'an and Yangzhou in Jiangsu province. This cuisine, known for its delicate flavors, exquisite presentation, and balance of tastes, has a rich historical and cultural heritage. The dishes of Huaiyang Cuisine are often characterized by their subtleyet harmonious blend of sweet, sour, bitter, and spicy flavors, reflecting the sophisticated palates of its connoisseurs.One of the defining features of Huaiyang Cuisine is its emphasis on freshness and seasonality. Ingredients are carefully selected to highlight their natural flavors,often using locally sourced produce such as freshwater fish, vegetables, and fruits. The cooking techniques are also meticulously chosen to preserve the integrity of the ingredients while enhancing their taste. Steaming, boiling, and braising are commonly used methods, resulting in dishes that are not only delicious but also healthy.The visual presentation of Huaiyang Cuisine is also noteworthy. Dishes are often arranged with meticulous care,with colors and shapes complementing each other to create a visually appealing tableau. This attention to detailextends to the use of plates and serving utensils, whichare often chosen to enhance the overall aesthetic appeal of the meal.Among the many famous dishes of Huaiyang Cuisine, the Lion's Head Meatballs stand out as a representative example. These meatballs, made with a combination of pork, shrimp, and vegetables, are cooked slowly in a rich broth untilthey are tender and juicy. The dish is served with a bed of greens and is often accompanied by a savory sauce, creating a meal that is both satisfying and visually appealing.Another notable dish is the Clear Steamed Fish, which showcases the freshness of the ingredients and thesimplicity of the cooking technique. The fish is carefully steamed to preserve its natural juices and flavors,resulting in a dish that is both tender and flavorful. The light sauce that accompanies the fish adds a touch of elegance to the meal.The influence of Huaiyang Cuisine can be felt not onlyin China but also internationally. Many chefs and foodenthusiasts from around the world have been drawn to its unique flavors and cooking techniques. Huaiyang Cuisine restaurants have opened in various parts of the world, introducing this culinary style to a wider audience.In conclusion, Huaiyang Cuisine is a testament to the rich culinary heritage of China. Its blend of delicate flavors, exquisite presentation, and attention to detail make it a standout among the many regional cuisines of the country. Whether enjoyed in its home territory or abroad, Huaiyang Cuisine continues to captivate the palates of food lovers worldwide.**淮扬菜：中国美食的璀璨瑰宝**淮扬菜，作为中国菜系中的璀璨瑰宝，源自江苏省的淮安和扬州地区。
常州的特色美食英文版作文
常州的特色美食英文版作文英文：As a foodie, I have to say that Changzhou, a city located in Jiangsu Province, China, has a lot of unique and delicious local dishes. Here are some of my personal favorites:1. Wuxi-style spareribs (无锡排骨): This dish features tender pork ribs that are marinated in a sweet and savory sauce made from soy sauce, rock sugar, and other seasonings. The ribs are then braised until they are fall-off-the-bone tender. It's a must-try dish for anyone visiting Changzhou.2. Fried sesame cake (煎饼果子): This is a popular breakfast food in Changzhou. It's a fried pancake that is stuffed with eggs, pickled vegetables, and a variety of meats. The crispy exterior and savory filling make for a perfect start to the day.3. Steamed buns (小笼包): These are a classic Chinese dim sum item, but the ones in Changzhou are especially delicious. The buns are filled with juicy pork and a flavorful broth that bursts in your mouth with every bite.4. Noodles with soybean paste (炸酱面): This dish features thick, chewy noodles that are topped with a rich sauce made from fermented soybeans. It's a simple yet satisfying meal that is perfect for a quick lunch.中文：作为一个美食爱好者，我不得不说，江苏常州有很多独特美味的本地菜肴。
江苏扬州美食英文介绍作文
江苏扬州美食英文介绍作文英文：When it comes to the delicious food in Yangzhou, Jiangsu, there are so many mouth-watering dishes to choose from. One of the most famous dishes is Yangzhou Fried Rice, which is a popular Chinese-style fried rice dish that is made with a variety of ingredients such as eggs, shrimp, and ham. The combination of these ingredients creates a flavorful and satisfying dish that is loved by locals and visitors alike. Another must-try dish is the YangzhouLion's Head Meatballs, which are large, tender meatballs that are braised in a savory sauce. These meatballs are a true comfort food and are a favorite among the people of Yangzhou.In addition to these savory dishes, Yangzhou is also known for its sweet treats. One of the most popular desserts in Yangzhou is the Guokui, which is a crispy,fried pastry filled with sweet red bean paste. Thecombination of the crispy exterior and the sweet filling makes for a delightful treat that is perfect for satisfying a sweet tooth.Aside from the delicious food, the dining experience in Yangzhou is also something to be cherished. The localpeople in Yangzhou are known for their hospitality and warmth, and this is reflected in the dining culture. When dining in Yangzhou, it is common to see people sharing dishes and enjoying meals together, creating a sense of community and togetherness.中文：说到江苏扬州的美食，那里有太多令人垂涎的菜肴可供选择。
介绍扬州美食英文作文
介绍扬州美食英文作文英文：As a foodie, I must say that Yangzhou cuisine is one of the most delicious and famous cuisines in China. Yangzhou, located in Jiangsu Province, is known for its exquisite and delicate dishes that are characterized by their light and fresh flavors, beautiful presentation, and unique cooking techniques.One of the most famous Yangzhou dishes is Yangzhou Fried Rice, which is a combination of rice, eggs, ham, shrimp, and various vegetables. The dish is cooked in a wok with high heat, and the ingredients are stir-fried until they are evenly mixed and coated with oil. The result is a fragrant and tasty dish that is loved by both locals and tourists.Another must-try dish in Yangzhou is Braised Lion's Head, which is a meatball dish made from pork andvegetables. The meatballs are cooked in a savory broth with cabbage, mushrooms, and other vegetables, creating a rich and flavorful taste.Besides these two classic dishes, there are many other delicious Yangzhou dishes that are worth trying, such as Steamed Crab with Rice Cake, Stewed Duck with Bamboo Shoots, and Sweet and Sour Mandarin Fish.中文：作为一名美食爱好者，我必须说扬州菜是中国最美味和著名的菜系之一。
江苏扬州美食英文介绍作文
江苏扬州美食英文介绍作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
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江苏的美食英语作文简单一点
江苏的美食英语作文简单一点A Culinary Journey Through Jiangsu: Flavors of the Water Towns Jiangsu province, a land of picturesque canals and ancient water towns, is renowned not only for its breathtaking scenery but also for its exquisite cuisine. Jiangsu cuisine, or Su Cai, stands as one of the Eight Culinary Traditions of China, captivating palates with its delicate flavors, intricate knife skills, and emphasis on fresh, seasonal ingredients. A culinary journey through Jiangsu is a symphony of tastes and textures, each bite a testament to the province's rich cultural heritage. One of the defining characteristics of Su Cai is its emphasis on sweetness. Unlike the fiery spiciness of Sichuan cuisine or the robust flavors of Shandong cuisine, Jiangsu dishes are known for their subtle sweetness, achieved through the artful use of sugar, rice wine, and locally sourced honey. This delicate sweetness permeates the cuisine, from the savory dishes to the delectable desserts, lending a unique and harmonious flavor profile that is both comforting and refined. Another hallmark of Jiangsu cuisine is its focus on seafood. Withits vast network of rivers, lakes, and coastal regions, Jiangsu boasts an abundance of fresh aquatic delicacies. From the prized hairy crabs of Yangcheng Lake to the succulent river shrimps of the Yangtze River, seafood plays a central role in many iconic Jiangsu dishes. Prepared with meticulous care, the seafood is often steamed, stir-fried, or braised, preserving its natural sweetness and delicate textures. Knife skills play an essential role in the artistry of Jiangsu cuisine. Chefs meticulously slice, dice, and carve ingredients into intricate shapes and sizes, transforming humble vegetables and meats into edible works of art. This attention to detail not only enhances the visual appeal of the dishes but also contributes to their unique textures and flavors. Thinly sliced ingredients cook quickly, retaining their freshness and allowing the flavors to meld seamlessly. A culinary exploration of Jiangsu would be incomplete without experiencing its famed dim sum. Originating in the teahouses of the region, dim sum is a delightful assortment of small, savory and sweet dishes, perfect for sharing and savoring. Steamed buns filled with succulent pork, delicate dumplings brimming with savory broth, and crispy spring rolls bursting with fresh vegetables are just a few examples of the culinary treasures that await. Beyond theindividual dishes, Jiangsu cuisine is also celebrated for its elegant dining experience. Meals are often served in a leisurely and communal manner, with dishes presented in courses designed to complement and enhance one another. The emphasisis on balance and harmony, creating a culinary symphony that tantalizes the taste buds and nourishes the soul. From the bustling streets of Nanjing to the tranquil canals of Suzhou, a culinary journey through Jiangsu is an unforgettable experience. It is a chance to savor the delicate sweetness, appreciate theartistry of knife skills, and delight in the fresh, seasonal flavors that define this unique culinary tradition. With each bite, one can taste the history, culture, and ingenuity of the people of Jiangsu, making it a truly enriching and unforgettable culinary adventure.。