宴会自助餐菜单(Banquet Buffet Menu)

宴会自助餐菜单 A

Banquet Buffet Menu A

每位人民币150元另加15%服务费，须50人用

RMB150.00 + 15% surcharge per person, 50PAX

Cold Selection 冷菜精选

Tomato Mozzarella with Basil in Balsamic Dressing 番茄意式芝士配以意大利黑醋汁Turkey Tonata 火鸡配以金枪鱼汁

Duo of Smoked and Fresh Salmon Terrine 烟熏及新鲜三文鱼特凝

Assorted Cold Cuts with Homemade Pickles and Mustard 冷切肉配以自制配以料和芥末Pasta Salad with Tuna and Peppers 意面沙律配以金枪鱼和胡椒Beetroot, Orange and Apple Salad 甜菜头，柳橙和苹果沙律Broccoli Salad with roasted Almonds and Ham 西兰花沙律配以烤杏仁和火腿BBQ Chicken, Pork 烤鸡，叉烧

Gong Cai 贡菜

Duck Breast with Soya Sauce 酱油鸭胸肉

Assorted Garden Greens with 什锦蔬菜沙律配以各式自制沙律汁 a Selection of Homemade dressing

Soup汤

Sweet Corn Soup with minced Chicken 鸡蓉粟米羹

Cream of Tomato with Garlic Croutons 奶油番茄汤配以面包丁

Medley of Homemade Breads and Rolls 酒店烘焙面包配以黄油和玛芝莲with Butter and Margarine

Hot Selection热菜精选

Meat Balls in Caper-White Wine Sauce 肉丸子白葡萄酒汁

Penne Pasta with Seafood and Tom Yam Gung Tomato Sauce 海鲜通心面配以泰式辣番茄汁Steamed Sea bass flavored with Chinese Tea Leaves, Coriander Rice 茶叶蒸鲈鱼配以香料米饭

Spicy Green Thai Chicken Curry 泰式绿咖喱辣鸡

Sweet and Sour Pork 菠萝咕唠肉

Beef Fillet with Pepper Sauce 黑胡椒牛柳粒

Fried Rice Yangzhou Style 扬州炒饭

Dessert 甜点

Selection of Mini French Pastries 法式甜品精选

Tiramisu 提拉米苏

Green Tea Crème Brulee 绿茶奶油布丁

White and Dark Chocolate Mousse in Glass 双色巧克力慕司杯

Rice Dumpling 糯米糍

Beef Shao Mai 牛肉烧卖

Assorted Fresh Fruit Slices 各式鲜果盘

宴会自助餐菜单 B

Banquet Buffet Menu B

每位人民币150元另加15%服务费，须50人用

RMB150.00 + 15% surcharge per person, 50PAX

Cold Selection 冷菜精选

Cajun Spiced Chicken with Pineapple and Chili Chutney 法式辣烧鸡配以菠萝和辣椒汁Assorted Cold Cuts with Pickle Vegetables 各式冷切肉配以蔬菜

Vegetable Terrine with Tomato Salsa 蔬菜特凝配以香料

Fish Rillettes with Coriander 鱼肉酱配以香料

Mushroom Salad with Red Capsicum and Ham 蘑菇沙律配以红辣椒和火腿Tomato Salad with Spring Onions and Balsamic Vinegar 番茄沙律配以小洋葱和意式黑醋汁Cabbage Salad with Bacon and Caraway Seeds 卷心菜沙律配以腌肉和香菜子Spring Onion with Asparagus 小洋葱配以芦笋

Duck Gizzard with Garlic 蒜香肫片

Poached Shrimp with Salty Sauce 盐水河虾

Assorted Garden Greens with a Selection of Homemade Dressings 什锦蔬菜沙律配以各式自制沙律汁Soup汤

Hot and Soup Seafood Soup 海鲜酸辣汤

Cream of Leek and Potatoes with Sautéed Mushrooms 韭葱土豆汤配炒蘑菇

Medley of Homemade Breads and Rolls Butter and Margarine 酒店烘焙面包配黄油和玛芝莲

Hot Selection热菜精选

Navarin of Lamb with Olives and Root Vegetables 炖羊肉配橄榄和蔬菜

Roast Chicken Marinated with Herbs, Garlic and Mustard 腌熏烤鸡肉配香料，生姜和芥末Pesto Flavored Sea bass, Crushed Potato, Caper-Tomato Sauce 香蒜鲈鱼配碎土豆和番茄汁

Pork Medallions Wrapped Bacon, Mushroom Risotto, Balsamic Sauce 烧猪排裹腌肉，蘑菇意饭和黑醋汁Steamed Eel with Soya Sauce 蒸鳗鱼配酱汁

Beef Fillet with Yellow Bean 黄豆牛柳

Golden Herbed Mashed Potatoes with Grilled Onions香料土豆泥配烤洋葱

Fried E-Fu Noodles炒面

Dessert 甜点

Selection of French Pastries 法式甜品精选

Blueberry Cheesecake 蓝梅芝士蛋糕

Orange and Meringue Tart 橙味马令挞

Warm Chocolate Pudding with Rum Caramel Sauce 热巧克力布丁配以伊朗姆酒焦糖汁Pan-fried Radish Cake 香煎萝卜糕

Deep Fried Sesame Dumpling 炸麻团