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从历史、中国食品文化延伸超过1.7亿 年,分为生食、熟食、自然烹饪、科学 烹饪4个发展阶段,推出60000多种传统 菜肴,20000多种工业食物,获得“烹饪 王国”。
Festival eating habit
Since ancient times,
all Chinese ethnic
groups like to combine food with festivals, and are
and pursuit of hope, and commemorate the ancestors.
Spring Festival
Dumplings Fish
Wonton 馄饨
New Year cake
Lantern festival and Mid Autumn Festival
Βιβλιοθήκη Baidu
rice glue ball /sweet dumpling元宵
Celebration for the birth of a child
In Central China, if a baby is born, his father will send Red Boiled Eggs to announce the news. An even number, usually six or eight Red Boiled Eggs with a black point dotted on one end will be delivered for a boy and an odd number, usually five or seven without black point for a girl. Through this way, the people express the joy of the birth of the child. 中国孩子出生,父亲将用红 鸡蛋宣布这一消息，通常六个或八个红 色煮鸡蛋,黑色点点缀代表男孩，通常5 或7没有黑色的鸡蛋代表女孩。通过这 种方式,人们表达孩子的出生的喜悦。
Cold Food Festival
Dragon Boat Festival端午节
People eat rice dumpling to show their deep memory of Qu Yuan 人们吃粽子来显示他们的深 刻的纪念屈原
On that day only cold food is served to commemorate our ancestors 为了纪念我们的祖 先在那一天只吃冷的食物。
In traditional Chinese culture and education in the philosophy of yin and yang, the Confucian ethical concepts, theory of traditional Chinese medicine nutrition regimen, as well as cultural and artistic achievements, food aesthetic fashion, national character traits under the influence of many factors to create the annals of the Chinese cooking skills, the formation of extensive and profound Chinese food culture. 在中国传统文化和教育哲学的阴 阳,儒家伦理概念,中医理论营养方案,以 及文化和艺术成就,食物的审美时尚,民族 性格特征的影响下许多因素创造中国烹 饪技能上,形成博大精深的中国饮食文化
From the History, China's food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, access to "Cooking kingdom" in the world.
Dietary practices of celebration
The birth of the children, the birthday of the olds and the marriage are important moments for celebration, though the size can’t compare with the National festivals, they reflect the customs of life with a strong local color. 孩子的出生,生日和结 婚庆典 等 重要时刻,尽管规模比不上国家节日,它们 也反映了强烈的地方生活的特色。
moon cake
The round shape indicates reunite and happiness,
and people eat them to denote union, harmony and happiness for the family.圆形表示团聚和快乐,人们吃 它们表示联盟,和谐和幸福的家庭。
very particular about what to eat in the festival. During
the festivals, they organized appropriate eating activities
to strengthen kinship ties, showed their best wishes
Festival eating habit
Since ancient times,
all Chinese ethnic
groups like to combine food with festivals, and are
and pursuit of hope, and commemorate the ancestors.
Spring Festival
Dumplings Fish
Wonton 馄饨
New Year cake
Lantern festival and Mid Autumn Festival
Βιβλιοθήκη Baidu
rice glue ball /sweet dumpling元宵
Celebration for the birth of a child
In Central China, if a baby is born, his father will send Red Boiled Eggs to announce the news. An even number, usually six or eight Red Boiled Eggs with a black point dotted on one end will be delivered for a boy and an odd number, usually five or seven without black point for a girl. Through this way, the people express the joy of the birth of the child. 中国孩子出生,父亲将用红 鸡蛋宣布这一消息，通常六个或八个红 色煮鸡蛋,黑色点点缀代表男孩，通常5 或7没有黑色的鸡蛋代表女孩。通过这 种方式,人们表达孩子的出生的喜悦。
Cold Food Festival
Dragon Boat Festival端午节
People eat rice dumpling to show their deep memory of Qu Yuan 人们吃粽子来显示他们的深 刻的纪念屈原
On that day only cold food is served to commemorate our ancestors 为了纪念我们的祖 先在那一天只吃冷的食物。
In traditional Chinese culture and education in the philosophy of yin and yang, the Confucian ethical concepts, theory of traditional Chinese medicine nutrition regimen, as well as cultural and artistic achievements, food aesthetic fashion, national character traits under the influence of many factors to create the annals of the Chinese cooking skills, the formation of extensive and profound Chinese food culture. 在中国传统文化和教育哲学的阴 阳,儒家伦理概念,中医理论营养方案,以 及文化和艺术成就,食物的审美时尚,民族 性格特征的影响下许多因素创造中国烹 饪技能上,形成博大精深的中国饮食文化
From the History, China's food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, access to "Cooking kingdom" in the world.
Dietary practices of celebration
The birth of the children, the birthday of the olds and the marriage are important moments for celebration, though the size can’t compare with the National festivals, they reflect the customs of life with a strong local color. 孩子的出生,生日和结 婚庆典 等 重要时刻,尽管规模比不上国家节日,它们 也反映了强烈的地方生活的特色。
moon cake
The round shape indicates reunite and happiness,
and people eat them to denote union, harmony and happiness for the family.圆形表示团聚和快乐,人们吃 它们表示联盟,和谐和幸福的家庭。
very particular about what to eat in the festival. During
the festivals, they organized appropriate eating activities
to strengthen kinship ties, showed their best wishes