江苏菜系中英文

江苏菜系：
桂花糖醋蒜Sweet and Sour Garlic with Sweet Osmanthus
红烧鲥鱼Braised Reeves Shad with Brown Sauce
砂锅鲥鱼Stewed Reeves Shad in Marmite
苦瓜鲥鱼Bitter Mellon and Reeves Shad
冰糖排马面Braised Pig Head with Rock Sugar
大煮干丝Boiled Shredded Dry Bean Curd
巴鱼肺汤Barb Liver Soup
葵花圆子Braised Streaky Pork in Shape of Sunflower
拆烩野鸭Braised Mallard Piece
鲍鱼鸡翼Abalone Chicken Wing
腐皮肉卷Soya Milk Film Muscle Roll
鸡茸干贝Chicken Mash Scallop
青鱼甩水Herring Tail
水晶肴肉Crystal Trotter
拆骨掌翅Stewed Chicken Claw and Wing
黄泥煨鸡Yellow Mud Roasted Chicken
扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices
扒方肉Braised Square Streaky Pork
酒蒸全鸡汤Stewed Whole Chicken Soup with Wine
金钱肉Thin and Round Pork
芝麻条Sesame Strip
清汤金钱鱿鱼Stewed Sleeve-Fish with Yun Ham Slices
清炖狼山鸡Braised Langshan Hen
虫草炖牛鞭Steamed Pizzle with Aweto
盐水虾Salted River Prawns
美炸眉卷Fried Pork and Chicken Liver Roll
虾米炒黄瓜Fried Cucumber with Shelled Shrimps
长寿菜Longevity Dish
锅烧肉Braised Steaky Pork
拔丝楂糕Hawthorn Cake in Hot Toffee
五丁鱼圆Fish Ball with Five Special Ingredients
龙凤腿Braised Chicken Legs and Shelled Shrimps
醋熘鳜鱼Briased Mandarin Fish Watered by Sweet and Sour Sauce 白酥鸡Crisp Chicken in White Sauce
清烩鲈鱼片Braised Weever
糖醋黄河鲤Braised Yellow River Carp in Sweet and Sour Sauce
荷叶粉蒸肉Steamed Streaky Pork with Lotus Leaves
霸王别姬Braised Turtle with Hen
锅烧野鸭Fried Mallard
葫芦虾蟹Shelled Shrimp and Crab in Shape of Calabash
无锡肉骨头Wuxi Bone Meat
水晶虾饼Crystal Shrimp Cake
虎皮梳子肉Tiger-Line Braised Pork in Shape of Comb
爆乌花Fried Cuttlefish Slices
煮糟青鱼Boiled Herring with Savory Lees
风鸡斩肉Stewed Feng Chicken Diamonds
拆烩鲢鱼头Braised Chub Head
爆氽Deep-fried Herring
网包鳜鱼Stewed Mandarin in Lard
砂锅菜核Braised Greengrocery Heart in Marmite
拌鸡冠肚皮Deep-fried Pig Tripe
跳竹蛏Fried Razor Shell
炖菜核Braised Greengrocery Heart
沛公狗肉Peigong Dog Meat
佛手海蜇皮Jellyfish Skin in Shape of Fingered Citron 底松银肺Stewed Pig Lung Mixed with Jellyfish
白炒刀鱼丝Fried Saury Slices
彭城鱼丸Pengcheng Fish Balls
红松鳜鱼Braised Mandarin Fish Like Korean Pine
蛙式黄鱼Braised Yellow-Fin Tuna in Shape of Frog
炝虎尾Quick-Fried Eel Tail
椒雪肉片Potherb Mustard Pork Slices
刺猬圆子Hedgepig Balls
金陵盐水鸭Jinlin Salted Duck
南林香鸭Nanlin Savory Duck
滑炒虾仁Fried Shelled Shrimps
如意笋Braised Bamboo Shoot
美人肝Duck Liver
鸡茸蛋Chicken Mash Egg
三鲜脱骨鱼Fish without Bone
荷花集锦炖Braised Multiple Materials
松鼠鳜鱼Braised Mandarin Fish in Shap of Squirrel
龙肝凤脑Fish Liver and Chicken Brain
白汁鼋量Stewed Turtle with White Sauce
白汁芦筋Braised Pig Hoof Tendon
鸡瓜菜Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼Active Carp with Sweet and Sour Sauce
常熟叫化鸡Yellow Mud Roasted Chicken of Changshu 豆腐丝Wensi Bean Curd
五味干丝Five Flavor Diced Bean Curd
涟水鸡糕Lianshui Chicken Cake
荷叶局鸡Roasted Fried Chicken with Lotus Leaf
八宝鼋鱼Braised Turtle with Eight-Treasure
百花酒焖肉Stewed Pork with Baihua Wine
酱方Yipin Meat
五柳青鱼Wuliu Herring
叉烤酥方Grilled Pord with Fork
灌蟹鱼圆Crab Powder Fish Ball
金陵圆子Jinlin Ball
蝴蝶烩鳝Braised Eel with Pig’Butterfly Bone
甫里鸭羹Puli Duck Soup
香菜梗炒肚丝Fried Diced Pig’s Stomach with Caraway Straw
野鸭菜饭Mallard Rice
烧鸭干丝Shredded Dried Bean Curd with Braised Duck Fried
夜来香氽鸡片Deep-Fried Chicken Slices with Evening Primrose
鸡粥菜心Fried Greengrocery Heart with Chicken Porridge
椒盐塘鱼片Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder 菊叶玉板Fried Chrysanthemum with Bamboo Shoot and Ham
桂花糖大栗Boiled Chestnut with Sweet-scented Osmanthus
鏊锅油鸡Stewed Chicken in Marmite
八宝酿香瓜Steamed Muskmelon with Eight-Treasures
白汁回鱼Hui Fish with White Sauce
酱油嫩鸡Braised Chicken Poured Soy Sauce
油焐脆皮鸭Crisp Duck Warmed-up with Oil
莼菜氽塘鱼片Fried Snakehead Mullet with Water Shield
腐乳汁肉Braised Pork and Fat Duck
三丝炒鸽松Fried Pigeon with Three Shreds
炖武鸭Braised Wu Duck
松子鸡Braised Hen with Pine Nut Kernel
炖家野Braised Chicken and Pheasant
芙蓉鸡片Diced Chicken with Egg White
芦姜炒鸡片Fried Chicken Slices wiht Ginger
醉蟹清炖鸡Braised Hen with Drinked Crab
蜜饯捶藕Steamed Llotus Root with Sweetmeat
淡菜皱纹肉Braised Pork with Mussel
樱桃肉Braised Pork on Pig Rib
银丝长鱼Braised Eel
生麸肉圆Bran Pig Ham Ball
冬瓜四灵Stewed White Gourd with Four Materials
杏仁葛粉包Almond Kudzuvine Root Starch Ball
宿迁猪头肉Suqian Hog Face
鸡火鱼鲞Braised Chicken with Dried Yellow-Fin Tuna
白扒猴头Braised Houtou Mushroom
三套鸭Three-nested Duck
荷花白嫩鸡Water Lily Tender Chicken
京葱牛方Braised Beef with Jing Shallot
八宝鹌鹑Eight-treasure Quail
炒铁雀头脯Fried Sparrows
松子肉Braised Pork with Pine Nut
火腿酥腰Ham and Pig Kidnet
荷叶粉蒸鸡Steamed Chicken with lotus Leaf Powder
蛋梅鸡Braised Chicken
蜜汁火方Braised Ham with Honey
将军过桥Braised Snakehead
母油船鸭Braised Duck (on Boat)
雪花豆腐Snow Flower Bean Curd
米花鸡丁Diced Chicken with Rice
清炖鸡孚Braised Chicken Leg
春笋白拌鸡Braised Chicken Mixed with Bamboo Shoots
梁溪脆鳝Liangxi Crisp Eel
香芋烧竹鸡Braised Common Partridge with Dasheen
清汤火方Clear Huofang Soup
锅煎鳜鱼Fried Mandarin Fish with Lard
荷花铁雀Lotus Sparrow
大烧马鞍桥Braised Eel and Pork
料烧鸭Braised Fat Roasted Duck
富春鸡Fuchun Chicken
酒凝金腿Steamed Ham with Wine
清蒸刀鱼Steamed Saury
羊方藏鱼Fish Wrapped in Mutton
清炖兔子Braised Rabbit
白汁乳狗Braised Litle Dog
银芽黄鱼素翅Mungbean Sprout and Croaker
饼子野鸭Braised Mallard Pord Cake
镜箱豆腐Mirror Box Bean Curd
还丝汤Eel Soup
香炸银鱼Deep-fried Silvery Curp
冬菇笋炖老豆腐Braised Bean Curd with Winner Mushroom and Bamboo Shoot 糟扣肉Steamed Pork with Fragrant Grains
太湖银鱼Taihu Silver Fish
枣方肉Steamed Pork with Red Date
豆苗山鸡片Diced Pheasant with Bean Sprouts
虾仁拉丝蛋Shrimp and Eggs
麻花野鸡Pretzel Pheasant
藕粉圆子Lotus Root Powder Ball
人参珠鸡Steamed Guinea Bird with Gensing
烤炖鸭子Stewed Braised Duck
掌上明珠Pearl in Hand
香炸云雾Fried Shrimp with Yunwu Tea
五子蒸鸡Streamed Chicken with Five-Seed
生煎皈鱼Fried Ban Fish
红烧沙光鱼Braised Shaguang Fish in Brown Sauce
豆茸酿枇杷Streamed Loquat with Sweetened Bean Paste
扁大枯酥Big Crisp
东坡狗肉Dongpuo Dog Meat
平桥豆腐Pingqiao Bean Curd
酥桔元Crisp Orange Pig Fat Meat Ball
黄焖着甲
风蹄Steamed Trotter
清炖硕鸭Stewed Big Duck
叉烧野鸡Barbecued Pheasant
山鸡塌Saute Pheasant
网油卷Lard Roll
贡淡炖鸭Stewed Duck
松子熏肉Smoked Pork with Pine Nut
酱汁肉Pork with Sauce
酱汁排骨Sparerib with Sauce
炒虾蟹Fried Shrimp and Crab
天下第一菜No.1 Dish
贵妃鸡Guifei Chicken
桃仁鸭方Duck with Peach Kernels
金腿脊梅炖腰酥Stewed Pig Kidnet with Pork Fillet 仙鹤望金桥Crane Watching Gold Bridge。