加拿大名菜

加拿大有一道名菜叫"枫糖煎三文鱼":三文鱼先用胡椒、玉桂粉腌了、煎熟，配上绵绵的薯蓉和蔬菜丝，然后再淋上枫糖而成。一份菜里蛋白质、淀粉、维生素、纤维质一应俱全，而枫糖特有的树木清香则是这道菜萦绕不绝的灵魂。

枫糖煎三文鱼介绍：

做法：三文鱼洗净，以玉桂粉和胡椒腌制后煎烤，装盘时放入土豆泥和蔬菜后，用枫糖淋在上面。

特点：鱼肉的鲜美加上枫糖特有的甜香，即美味又有营养。

枫糖:枫糖英文：maple sugar 糖槭又叫糖枫，是一种高大落叶乔木。高达40米，径40一100cm，树龄可达500年。树干中含大量淀粉，冬天成为蔗糖。天暖蔗糖变成香甜的树液。如在树上钻孔，树液便源源流出。树汁熬制成的糖叫枫糖或槭糖。枫糖含有丰富的矿物质、有机酸，热量比蔗糖、果糖、玉米糖等都低，但是它所含的钙、镁和有机酸成分却比其它糖类高很多，能补充营养不均衡的虚弱体质。

Canada has a dish called" maple sugar fried salmon salmon": first with pepper, jade laurel powder salt, fry, with continuous mashed potato and vegetable, then topped with maple syrup and. A dish of starch, protein, vitamins, fiber quality goods are available in all varieties., and maple trees are unique fragrance of this dish haunt of soul.

Maple salmon introduction:

Practice: Salmon wash, jade laurel powder and pepper marinated grilled dish, add mashed potatoes and vegetables, with maple syrup poured on top.

Features: delicious of fish with maple syrup special sweet, i.e., delicious and nutritious.

Maple syrup: English: maple sugar sugar maple and sugar maple, is a deciduous tree. High 40 meters, diameter 40 100cm, up to 500 years of age. The trunk is rich in starch, sucrose winter become. On warm days of sucrose into sweet sap. Such as drills holes in trees, tree sap will keep flowing. The sap boil is called to the sugar maple or made of maple sugar. Maple syrup is rich in minerals, organic acid, sucrose, fructose calories than sugar, corn is low, but it contains calcium, magnesium and organic acids are much higher than other sugars, can supplement the nutrition is not balanced infirmity.