KFC肯德基---网络营销

1. Situation Analysis

从1987年第一家肯德基在北京落户，到现在越来越多的肯德基店在中国各地陆续出现，它切割了中国快餐这个大蛋糕的一大块。为什么肯德基在中国能长久地占据中国市场，受中国年轻一族的青睐，下面本文就用SWOT的各个因素进行简略的分析。

From 1987 the first KFC in Beijing, settled, and now more and more KFC stores across China continue, China's fast food that it is cutting a large cake. Why is KFC in China can be a long time to occupy the Chinese market, favored by the Chinese young family, the following article on the various factors with a brief SWOT analysis.

1.内部优势（S）

肯德基产品已经实现了标准化和工业化，炸薯条和做汉堡等都有严格的工艺标准和调料，能够保证在不同的分店里，做出同一个味道来，从而保证了产品的品质。其次肯德基会平均每月推出两款新产品，新口味，从而能够吸引更多喜欢尝鲜的人的关顾。肯德基有统一的装修，统一的标志，统一的餐具，这些都大大提高了它在中国人心中的地位，起到了很好的品牌效应。

肯德基店内环境优雅，缓缓的音乐把气氛营造得很舒服，是人们闲聊，会友，生日聚会很好的选择。店内的服务也是一流的，员工都是微笑服务，以最快的速度送上顾客的点餐，并且不会打扰顾客用餐，直到顾客起身离开，员工才会以最快的速度收拾好餐桌。其次，肯德基店内有干净的洗手间，能够保证顾客在用餐过程中的诸多不便。

1. internal strengths (S)

KFC products have achieved the standardization and industrialization, such as fries and burgers and have a strict process standards and spices, to ensure that the different branches, the taste to make the same, thus ensuring product quality. Second, the average monthly KFC will launch two new products, new flavors, which can attract more early adopters who care. Kentucky has a unified decoration, a sign of unity, unified tableware, which have greatly improved its position in the hearts of Chinese people, played a very good brand.

Kentucky Fried Chicken restaurant elegant environment, the music slowly create the atmosphere very comfortable, people chatting, friends, birthday party, a good choice. The service is first-class restaurant, the staff are smiling service, the fastest ordering customers to send and will not disturb the customer dining, until the customer got up and left, the staff will be the fastest packed table. Second, the KFC restaurant has clean toilets, to ensure that customers dining in the process of inconvenience.

2.内部劣势（W）

肯德基的食物烹制方法以油炸，油煎为主，而食物主要是鸡肉，因而食物结构具有高脂肪，高热量，低维生素，低纤维的特点，特别容易导致热量过剩从而造成肥胖。

肯德基的价位对于中国普通人来说，是蛮高的，人均消费在30元以上，普通城镇的居民一般消费不起，也是基于这个原因，因而在中国的小城镇上很少有见到肯德基的分店。

虽然肯德基为了适应中国人的口味，推新的速度很快，但是相对于中国食物来说，它的菜谱品种还是很狭隘的，很容易导致人们吃腻。

2. internal weaknesses (W)

KFC fried food cooking methods, frying based, and the food is mainly meat, which has a high-fat diets, high-calorie, low vitamin, low-fiber characteristics, are particularly vulnerable to lead to excess heat resulting obesity.

KFC China, the price for ordinary people is quite high, more than 30 yuan per capita consumption in the ordinary urban residents generally can not afford, but also for this reason, and thus small towns in China, there has been little seen KFC Branches.

Although KFC order to adapt to Chinese tastes, pushing the new fast, but compared to Chinese food, it's menu variety is still very narrow, very easily lead people to eat greasy

3.外部机遇（O）

随着中国社会经济的发展以及人民生活水平的提高，人们开始快节奏的生活，因而快餐业的发展也开始壮大，人们对快餐的需求也越来越多，潜力巨大。消费群体也在不断的扩大，越来越多的中国人接受了肯德基，从上班族，购物者，大中小学生到城市流动人口，旅游观光的人应有尽有，它在中国人心中的知名度不断地扩大。

中国人向来对外国的文化，外国的饮食很感兴趣，能在家门口吃到地道的外国饮食，逐渐成为一种时尚。再者中国自古就是一个爱吃的民族，这也就为肯德基在中国的快速发展提供了可能。

3. external opportunities (O)

With China's social and economic development and people's living standards improve, people began to fast-paced life, and thus began the development of fast-food industry, growth, people demand more and more fast food, has great potential. Consumer groups also continued to expand, more and more Chinese people to accept a Kentucky Fried Chicken, from office workers, shoppers, pupils and students to the city population, tourism people everything, it is known in Chinese as a constantly expanding .

Chinese culture has always been foreign, foreign countries are interested in diet, can eat at home authentic foreign restaurants, has become a trend. Moreover, China has always been a favorite of the nation, which also for the KFC in China's rapid development possible.

4.外部威胁（T）