β-淀粉酶对不同品种淀粉的水解特性

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β-淀粉酶对不同品种淀粉的水解特性

作者：黄强， 陈磊， 扶雄， Huang Qiang， Chen Lei， Fu Xiong

作者单位：华南理工大学轻工与食品学院,广东广州,510640

刊名：

华南理工大学学报（自然科学版）

英文刊名：Journal of South China University of Technology(Natural Science Edition)

年，卷(期)：2013,41(10)

1.Qi X;Tester R F Bioadhesive properties ofβ-1imit dextrin 2011(01)

2.Tester R F;Qi Xβ-1imit dextrin-properties and applications 2011(08)

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4.Sweedman M C;Hasjim J;Tizzotti M J Effect of octenylsuccinic anhydride modification on,β-amylolysis of starch 2013(01)

5.赵燕;涂勇刚;李建科β-极限糊精的性质研究[期刊论文]-{H}食品工业科技 2009(08)

6.邵兰兰;赵燕;涂勇刚酶法制备的蜡质玉米淀粉β-限制糊精的性质[期刊论文]-{H}食品科学 2011(19)

7.Chang F D;He X W;Huang Q The physicochemical properties of swelled maize starch granules complexed with lanric acid 2013(02)

8.Tester R F;Qi X A chemical carrier based on a beta-limit dextrin 2004

9.Li C;Fu X;Luo F X Effects of maltose on stability and rheological properties of orange oil-in-water emulsion formed by OSA modified starch 2013(01)

10.Yoo S H;Jane J L Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laserlight scattering and refractive index detectors 2002(03)

11.Ai Y F;Hasjim J;Jane J L Effects of lipids on enzymatic hydrolysis and physical properties of starch 2013(01)

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13.Lim S;Seib P A Location of phosphate esters in a wheat starch phosphate by 31p-nuclear magnetic resonance spectroscopy 1993(02)

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15.Tester R F;Karkalas J;Qi X Starch-composition,fine structure and architecture 2004

16.Yoo S H;Jane J L Structural and physical characteristics of waxy and other wheat starches[外文期刊] 2002(03)

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