中国四大菜系英文介绍

• Pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
About Sichuan Food
Sichuan Food is originated in ancient China with a history of nearly three thousand years, and it's one of the China's four major food , which enjoyed a high reputation at home and abroad. The Sichuan cuisine are spicy and nice
Cate general mobilization
Some Delicious Food in China
In China,there are so many delicious food,including traditional food and new style food.Here we just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!
Moon Cakes
The Goddess Chang's fly to the moon
On Dragon Boat Festival we eat Zongzi
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Just as you've seen in the video,in China even making noodles is full of technique and culture. The process is like an art.Isn't it amazing? So we should know that in China what we eat is not only food,but also culture~~~
Barbecue pork with honey flavour
Steamed silver cod with preserved vegetable
About Shandong cuisine
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
Mapo Beancurd
Sichuan spicy shrimp
About Cantonese Cuisine
Cantonese originated in Han dynasty
Guangzhou, a Food paradise Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
Ground chicken pot
West Lake vinegar fish
Since we've seen so many dishes,let's see some typical Chinese dessert~~~
In the MidAutumn festival
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Shepherd 'spurse spring rolls
Sesame ribs
About Jiangzhe Cuisine
• Stringent election materials, production of fine, medium bodied, four distinct seasons.