北京小吃英文手抄报

Glutinous Rice Roll with Sweet Bean Flour

It is sweet and glutinous with a strong taste of soybean flour. The ingredients include rhubarb rice flour, sweetened bean paste, white sugar, sesame oil, sweet osmanthus and nuts. Literally, the Chinese name means a donkey rolls on the ground, which vividly describes the process of rolling the stuffed rolls in bean flour.

Yellow Pea Cake

The main ingredient being fine peas, it is a seasonal snack usually offered in spring. The pieces of cake taste very pleasant and smooth,

cool and refreshing, and it is so soft

that it just melts in the mouth.

Steamed Rice Cakes with Sweet Stuffing

It is made of sticky rice with fillings of sesame seeds,

peach kernels, shelled melon seeds, green plum and

sugar. The ball-shaped white cakes taste sticky and soft,

and can be found in Beijing all the year.

Sachima

Sachima, also spelled Shaqima, is originated from a kind of

Manchu pastry, which is now regarded as one of the most

famous Beijing pastries served at all seasons. The making of

this snack is simple: add eggs into the flour, roll the pasta

into noodles, and then fry them until they turn to a golden

color; and finally, mix the cool noodles thoroughly with the

syrup of white sugar, honey and cream. It should be

solidified before cutting into squares.

Noodles with Soybean Paste

Noodles with Soybean Paste, also called as Zhajiang Noodle

in Chinese, The main ingredients of it are noodles, soy

sauce, croton, cucumber, etc.

You can find a lot of small stores offering quite delicious

Noodles with Soybean Paste.