茶叶相关英语词汇

茶叶相关英语词汇

一制茶

1 tea bush :茶树采摘 pick 嫩叶 fresh leaves dry them in the sun roll

these leaves in a machine. In ancient times this process are all handmade. After rolling, firing ['faɪərɪŋ] and baking we fire and bake them in a pan or pot. This is the most important process, just like a heat-treatment of materials. Because different parameters(you know temperature time and so on) can Produce different phase. as well/by the same token, Different processes produce different tea. Expensive or cheap. The tea culture has a long history in china.

We chinese all love drinking tea. In my hometown, when friends come to my house, we firstly bubble

a pot of good tea. I am a son of tea grower. Picking tea leaves is a very hard work, but drinking

tea is a very enjoy thing. It can be roughly divided into four categories Non-fermented :不发酵茶，即绿茶

Post –fermented ：后发酵茶即普洱茶

Partially fermented 部分发酵茶，半发酵茶，即乌龙茶

Complete fermentation：全发酵茶，即红茶

The west lake dragon well tea is one of China top ten famous tea. is a place name, and springs and tea. It has 1200 years of history. For the Chinese emperor to drink For the Chinese emperor to drink. Good for health Drugs can cure all diseases.

Carrefour supermarke

2 tea harvesting 采青

点击更换图片

Have some knowledge of tea。carrefour【'kærəfɔː]

点击选择您觉得符合这个词条的图片关闭How's everything?

Nice to see you again.

The longer the storage time the wine the better

Iron 【'aɪən] mercy ['mɜːsɪ ] goddess ['gɒdɪs]铁观音

emperor报错

英['emp(ə)rə] a little exaggerate [ɪg'zædʒəreɪt]

3 tea leaves 茶青

4 withering 萎凋

Sun withering 日光萎凋 indoor withering 室内萎凋setting 静置tossing 搅拌（浪青）

5 fermentation 发酵

6 oxidation 氧化

7 fixation 杀青

Steaming 蒸青stir fixation 炒青 baking 烘青sunning 晒青

8 rolling 揉捻

Light rolling 轻揉heavy rolling 重揉 cloth rolling 布揉

9 drying 干燥

Pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆

11 refining 精制

Screening 筛分cutting 剪切 de-stemming 把梗shaping 整形 winnowing 风选blending 拼配compressing 紧压 re-drying覆火aging 陈放

12 added process 加工

Roasting 焙火scenting 熏花spicing调味 tea beverage 茶饮料

13 Packing包装

Vacuum packaging真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶

二：分类 classification

According to the degree of :fermentation ,rolling, baking and tea leaf maturity :根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类

Non-fermented :不发酵茶，即绿茶

Post –fermented ：后发酵茶即普洱茶

Partially fermented 部分发酵茶，半发酵茶，即乌龙茶

Complete fermentation：全发酵茶，即红茶

再把这四大分类细分：

绿茶分为：

Steamed green tea蒸青绿茶Powered green tea 粉末绿茶

Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶

Curled green tea 松卷绿茶 Sword shaped green tea剑片绿茶

Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶

普洱茶分为

Age-puer :陈放普洱pile-fermented puer:渥堆puer

乌龙可以分为：

White oolong:白茶乌龙twisted oolong:条形乌龙Pelleted oolong 球形乌龙 roasted oolong熟火乌龙

White tipped oolong:白毫乌龙

红茶分为：

Unshredded black tea：功夫红茶shredded black tea:碎形红茶

熏花茶可以分：

Scented green tea 熏花绿茶scented puer tea熏花普洱Scented oolong tea 熏花乌龙scented black tea熏花红茶

Jasmine scented green tea熏花茉莉

上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。

三：常见茶名的英译scented ['sɛntɪd] tea 花茶

White tipped oolong 白毫乌龙 wuyi rock武夷岩茶

Green blade 煎茶yellow mountain fuzz tip 黄山毛峰