红酒培训资料

unaffected
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怎样开气泡酒（1） How to Open a Sparkling Wine
——气泡酒或香槟通常放在盛有冰水 混合物的冰桶内以备饮用 A sparkling wine (Champagne) is best served in a bucket of iced water.
——当酒塞还有很少一部分留在酒瓶中时，应该用手握住酒 塞将其缓慢旋出，而不是发出很响的声音 Hold the cork and the wine opener together and pull the cork out without a loud “pop” sound when the bottom part of the cork still left in the bottle
——先用第一节顶住瓶口，慢慢以垂直90度的角度往上提， 注意千万不能倾斜，再用第二节，否则酒塞会被拉断 Put the first against the bottle neck and lift the handle of the wine opener straight upwardly. Then with the second part. If not, the cork will be easy to break.
——酒刀金属螺旋部分点入时应该呈45度角， 同时也要握紧酒瓶。 Insert the worm at the center part of the cork in an 45 degree angle
——不要把酒刀的金属螺旋部分全部钻进酒塞， 剩下最后一节为宜 Don’t screw the whole “worm” into the cork. Generally speaking, leave the last part of the “worm” out of the bottle
葡萄酒基本知识 (3) Basic Wine Knowledge (3)
➢ 葡萄酒中的新世界和旧世界 New World and Old World
——旧世界：指法国，德国，意大利，西班牙等欧洲国 Old World refers to the European wine making countries like France,Germany,Italy,Spain and so on
——新世界：指美国，澳大利亚，南非，阿根廷，智利， 新西兰等欧洲以外的国家
New World means the wine producing countries such as United States of America (California),Australia, South Africa, Argentina, Chile, New Zealand,etc
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如何开瓶 （4） How to open a bottle （4）
4.用一块干净的布把瓶口擦干净 Clean the rim with a napkin
——这是开葡萄酒的最后一个步骤。因为在酒塞被取出之后，瓶口会有一些残留的木 屑或者是其他的残留物
This is the last step of the uncorking process. The reason why we should clean the neck is there is something left on both sides inside the bottle and other leftovers around the bottle neck after the cork being removed.
侍酒温度
Serving Temperature
葡萄酒有很多的种类，和酒杯一样，侍酒温度的选择对于葡萄酒口感 也是至关重要的。 一般来说，红葡萄酒室温下饮用，而白葡萄酒就需要冰一下则口味更佳。 以下是一些葡萄酒的参照饮用温度
The appropriate serving temperature is of great importance to wine tasting. The serving temperature of wine is as follows
——通常用于擦拭的口布是一种用于餐厅的白色专门用于擦拭葡萄酒器皿的清洁用 具.。家庭用一块干净的布即可 Napkin is a clean white piece of cloth used to clean the tableware and wine glasses in a restaurant.We can use a piece of clean cloth for family use.
➢ 美食的良伴 Companion to foods
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葡萄酒基本知识 (6) Basic Wine Knowledge (6)
葡萄酒和菜肴的搭配
Wine Matching With Food
一般来说，葡萄酒都可以用来配菜，而且葡萄酒行业有句俗话叫“红酒配红 肉，白酒配白肉。”讲的就是葡萄酒和菜肴的搭配。 Generally speaking,we can pare food with wines and there’s a saying :Red Meat goes with Red Wine while White Meat goes with White Wine
White meat means those plain meat and other kinds of food
海鲜 Seafood 鸡肉 Chicken
水果 Fruit
蔬菜 Vegetable
色拉 Salard 奶酪 Cheese
面食 Pasta/Noodle
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葡萄酒基本知识 (7)
Basic Wine Knowledge (7)
——在开瓶时注意用不要让酒刀把手指割 破，另一只手要把酒瓶牢牢握住，而且割 铝箔时不能转动酒瓶
Hold the bottle tightly and cut the capsule carefully.Don’t cut your finger with the corkscrew and turning the bottle is not allowed when cutting the capsule
Байду номын сангаас——通常三刀就可以将铝箔去处
Generally, the capsule can be removed
by cutting three times
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如何开瓶 （2） How to open a bottle （2）
2.对准酒塞的中心点而后转入“虫子” (酒刀金 属螺旋部分) Point at the center part of the cork and screw the “worm” in
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葡萄酒基本知识 (5) Basic Wine Knowledge (5)
➢ 品位的体现 High grade Taste
➢ 档次的象征 High standard
➢ 浪漫的代表 Symbol of romance
➢ 文化的诠释 Representative of different cultures
14—16 ℃
桃红酒 Rose Wine
6 —9 ℃
酒体清淡的红葡萄酒 Light Bodied Red Wine
12—14 ℃
酒体适中的红葡萄酒 Medium Bodied Red Wine
16 ℃
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酒体浑厚的红葡萄酒 Full Bodied Red Wine
18 ℃
如何开瓶 （1） How to open a bottle （1）
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葡萄酒基本知识 (2)
Basic Wine Knowledge (2)
➢ 酿制葡萄酒神奇的方程式 The magic formula of Wine making
这个神奇的方程式就是：糖+酵母=酒精+二氧化碳 The magic formula is: sugar+yeast= alcohol+co2 ➢ 葡萄酒的分类 The Classification of Wine
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如何开瓶 （3） How to open a bottle （3）
3.慢慢的把橡木塞拔出 Pull out the cork slowly and gently
——通常酒刀有两节，这样比较容易开启酒塞比较长的葡萄 酒。 In general, a corkscrew has two parts: the upper part and the lower part, which makes the uncorking of a long cork quite easy.
1.用酒刀割去酒瓶的铝铂
Cut the capsule with a corkscrew
——铝铂就是葡萄酒瓶口上的金属部分，有的葡萄酒 在顶部有铝铂，而一些酒则没有铝铂. Capsule is the metal part on the upper part of the
bottle neck.Some wines have capsule while others don’t
葡萄酒基本知识 (1) Basic Wine Knowledge (1)
➢ 什么是葡萄酒 What’s Wine 葡萄酒就是100% 经过发酵的葡萄汁 Wine is 100% fermented grape juice
➢ 葡萄酒的历史 The History of Wine 葡萄酒起源于埃及，但罗马人把葡萄酒带向全世界。 历史上第一次有关葡萄酒的记载是在7000多年前 Wine originated in Egypt and the Romans let the whole world know that there’s something fabulous called wine .The very first sign of wine appeared about 7000 years ago
葡萄汽酒 Sparkling Wine
4—6℃
香槟酒 Champagne
6—9 ℃
酒体清淡的白葡萄酒 Light Bodied White Wine
6—9 ℃
酒体适中的白葡萄酒 Medium Bodied White Wine
8—10 ℃
酒体丰厚的白葡萄酒 Full Bodied White Wine
——在擦拭瓶口时应该由里向外擦拭，这样才能保证瓶口内是干净的，保证酒液的清 新，纯净
Clean the bottle neck from inside to outside.Only by ding so, can we not only
prevent the leftovers falling inside the bottle,but also keep the wine fresh and
所谓的红肉就是指那些味道比较浓的肉类
Red Meat refers to those kinds of meat with strong flavor
牛肉 Beef/Steak
羊肉 Lamb
猪肉 Pork
鹿肉 Deer
兔肉 Rabbit
狗肉 Dog
鸭肉 Duck
白肉则是一些口味稍微清淡的肉类和其他的 一些菜肴：
---餐酒 Still Wine
---红葡萄酒 Red Wine
---白葡萄酒 White Wine
---粉红葡萄酒 Rose Wine
---葡萄汽酒 Sparkling Wine
--- 香槟 Champagne
---加强酒 Fortified Wine
--- 雪莉酒 Sherry 苯酒 Port
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葡萄酒基本知识 (4) Basic Wine Knowledge (4)
为什么要喝葡萄酒? Why we drink wine?
➢ 有益于健康 Good to health
研究结果表明，红葡萄酒对心脏病及心血 管病，癌症，特别是前列腺癌，老年痴呆 等有预防及保健作用 白葡萄酒则对肺有好处 The researches prove that red wine prevents or does good to heart diseases,cancers,especially prostate cancer,senile dementia and diabetes,etc while white wine is good to lung