中职教育-国际商务英语口语口译课件：Unit 13 Culinary Culture.ppt

中式 （１１：３０～22：３０）
价 格 (RMB) 7. 水晶虾仁—————————————————— ９８.００ 8. 鱼香肉丝—————————————————— ３８.００ 9. 糟溜鱼片—————————————————— ６８.００ 10. 双椒牛柳—————————————————— ４８.００ 11. 时鲜蔬菜—————————————————— １８.００ 12. 雪菜肉丝面（碗）—————————————— ２２.００ 13. 虾仁海鲜面（碗）—————————————— ３２.００ 14. 什锦炒饭—————————————————— ２６.００ 15. 番茄泡蛋汤————————————————— １６.００
饪特色。
Nelson: I’d like to try different types of Chinese cooking. Wang: 下次如果你十月来中国，我带你去品尝上海的特色大闸蟹。 Nelson: Oh, great! I’m really looking forward to it.
13.2 Interpretation of Menu 菜单口译
13.1 Business Meals 商务会餐 SCENE 1 Mr. Zhao invites Mr. James to a dinner. They are at the restaurant.
Zhao: 欢迎，詹姆斯先生！很高兴您能来与我们共进晚餐。 James: Thank you for your invitation, Mr. Zhao. Zhao: 请坐。 James: Thank you. It is so beautiful here. Zhao: 是啊，很多人都喜欢这家餐厅，从这里能看到漂亮的外滩风景。看
一口，味道绝对让你惊喜！
Nelson: Oh, this is delicious! Wang: 北京最有名的烤鸭店是全聚德，到这里吃饭需要提前订位，因为
这里一直很忙，有时候等一张空桌子要等上一个多小时。
Nelson: Is it? I have heard so much about Beijing roast duck in Britain and I have tried several Chinese dishes at the China Town in London. They were tasty. I know that in China all family members gather together at the New Year’s Eve to have a feast. Am I right?
SCENE 2 Mr. Wang invites Mr. Nelson to lunch. They are at the restaurant.
Wang: 尼尔森先生，你喜欢这道烤鸭吗？ Nelson: I like it. The skin is crisp and the meat is tender and succulent. Wang: 你试试用薄饼卷着鸭皮吃。 Nelson: How? Wang: 先把鸭肉、葱丝和黄瓜丝放在薄饼上，卷起来，沾点甜面酱，咬
Unit 13 Culinary Culture / 餐饮文化
在餐饮文化的口译过程中，遇到的困难往往是词汇与意义的分离。词汇和意 义是相互联系的，同时，两者也是可以分离的。世界上所有自然语言都存在 这样一些词语，它们的存在并不依赖于意义；同样，也有一些意义无法用一 个词来表达。
大豆是中国人饮食生活中一种重要的原料，与大豆有关的词语有很多，如豆 腐、豆浆、豆花、豆腐脑、臭豆腐、麻婆豆腐等，英语只有bean curd。汉语词 这些细微的差别，只能用英语中的短语或句子来解释，因此，“臭豆腐”的 英语译文是“tofu (pleasantly pungent bean curd)”。同样的道理，汉语的“糍粑” 翻译成英语就是“cooked glutinous rice pounded into paste”；“粽子”的英语是 “a pyramid shaped dumpling made of glutinous rice wrapped in reed leaves”。这 些现象说明词汇和意义不是在同一平面上的，从而形成不对等的翻译。这些 不对等的意义差别为跨文化的口译制造了障碍。
饮料名称 16. 长城干红葡萄酒（瓶）———————————— ８８.００ 17. 五年陈和酒（瓶）—————————————— ５８.００ 18. 青岛啤酒（罐）——————————————— ２０.００ 19. 可口可乐（罐）——————————————— ２０.００ 20. 橙汁(盒)————————————————— 28.00 21. 苹果汁(盒)———————————————— 28.00
COCKTAILS Gin and Tonic: Large shot of gin over ice topped with tonic water. ￥15 Vodka and Coke: Large shot of vodka over ice topped with Coca-Cola. ￥15 Vodka and Tonic: Large shot of vodka over ice topped with tonic water. ￥15 White Russian: Vodka, Milk ￥20
SCENE 1 Mr. Smith is looking at the Chinese door-knob menu. Li Feng explains each
item on the menu to him.
西式 （11：30～22：３０）
价 格 (RMB) 1. 番茄黄瓜色拉———————————————— ２２.００ 2. 洋葱汤——————————————————— ２８.００ 3. 黑胡椒煎牛排———————————————— ７５.０0 4. 火腿三明治————————————————— ２８.００ 5. 奶油小蛋糕————————————————— １８.００ 6. 水果拼盘—————————————————— １８.００
Wang: 是的，中国的年夜饭是全家团聚的时刻，就像西方的圣诞晚餐。餐桌上必 定有鸡和鱼，因为鸡代表吉祥如意，鱼代表年年有余。在北方，人们吃饺子； 在南方，人们吃汤圆，这两种食物的形状像中国古代的元宝和钱币，都是财 富的象征。
Nelson: It is said that there are different dishes in different regions in China. Is that true? Wang: 没错，中国人是民以食为天。中国菜有很多种类，每个地区都有自己的烹
famous all over the world. Chinese dishes appeal to the senses through color, shape, aroma and taste. For local styles, Beijing cuisine combines the best features of different regional styles. Shandong cuisine leads the Northern dishes. Shandong cooks are good at cooking sea foods. Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. Guangdong cooking makes use of many ingredients. They look for fresh, tender, crisp textures. Huai Yang cuisine stresses the natural flavors. Dishes are strong but not greasy, and light but delicate. Tan cuisine is both sweet and salty. There is a saying that “southerners have a sweet tooth, and northerners crave salt”, but Tan dishes manage to satisfy both.
WINE Great Wall Dry Red ￥70/bottle Great Wall Dry White ￥70/bottle Red Wine Cooler ￥70/bts 烹饪艺术
SCENE 1 Mr. Brown is listening to the interpreter explaining local culinary styles in China. China is an ancient country. Chinese culinary arts have a long history. They are
哪！ James: Yeah, it is amazing!
Zhao: 这家餐厅的叫花鸡很出名。 James: Beggar’s chicken? Zhao: 是的，就是中式烤鸡。 James: How interesting! Why this name? Zhao: 这有个传说。据传，以前有个乞丐在村里偷了一只鸡，因为没有锅
WHISKEY Jack Daniel’s Whiskey ￥14/25ml shot, ￥330/bottle Johnny Walker Red Label Scotch Whisky ￥14/25ml shot, ￥330/bottle Johnnie Walker Black Label Scotch Whisky ￥15/25ml shot, ￥350/bottle Chivas Regal Scotch Whisky ￥16/25ml shot, ￥360/bottle Martini Extra Dry Vermouth ￥13/25ml shot, ￥300/bottle Captain Morgan Dark Rum ￥14/25ml shot, ￥300/bottle Jose Cuervo Especial Gold Tequila ￥13/25ml shot, ￥300/bottle
外加３０%送膳费
SCENE 2 Mr. Smith is looking at the Chinese beverage list. Li Feng explains each
item on the list to him.
BEER Heineken: Pale Dutch lager, ￥12/can. Carlsberg: Pale Danish lager. ￥12/can, ￥20/ tall bottle Budweiser: Pale American lager, ￥15/tall bottle
“吃”是旅游活动的主体，其词汇与意义最易产生不一致现象，亦是 最能体现文化差距之处。诚然，文化特色和差异有时有规可循，但有 时若照搬全译，则束缚手脚。此时不妨采用变译手段。就词层变译而 言，用的较多的方法是阐译法。阐译就是“阐”与“译”的结合。 “阐”即解释意义，是在充分理解原文的基础上，将原文的意思用译 文表达出来。在旅游翻译中，有许多是读者难懂的东西，有必要把它 弄明白，置于译文之中。当然，有时碰到这种情况，译者亦可采用加 注释的方法。
子，他就用泥土把整只鸡包起来，放到火里烤。烤熟后，把泥敲开， 顿时香气扑鼻，鸡肉原汁原味。之后，他开始卖这种烤鸡，赚了一大 笔钱，所以这个菜肴被称作“叫花鸡”。您尝尝。 James: It’s so tasty. I like it. Zhao: 晚餐后我们谈一下项目的事，好吗？ James: Certainly, this is a wonderful meal.