用英文介绍制作糖醋鲤鱼的ppt
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• Continue to fire until the sauce is dry, dish out, add parsley embellishment
The second step
in the fish with salt, cooking wine evenly, set aside for 20 minutes to spare fishy
The third step
• cook the fish fry until both sides are golden yellow, remove and reserve
Let’s cook sweet-sour-carp
ห้องสมุดไป่ตู้,Ingredient
Fresh carp
A bit of white sugar
Salt
Chinese vinegar
Soy sauce
Chinese cooking wine
The first step
the fish are cleaned, washed, in the fish with several incisions, don't cut off
The fourth step
saute ginger and garlic until fragrant, add fish
The fifth step
• add water, cooking wine, soy sauce, sugar, vinegar, the fire to boil
The last step
The second step
in the fish with salt, cooking wine evenly, set aside for 20 minutes to spare fishy
The third step
• cook the fish fry until both sides are golden yellow, remove and reserve
Let’s cook sweet-sour-carp
ห้องสมุดไป่ตู้,Ingredient
Fresh carp
A bit of white sugar
Salt
Chinese vinegar
Soy sauce
Chinese cooking wine
The first step
the fish are cleaned, washed, in the fish with several incisions, don't cut off
The fourth step
saute ginger and garlic until fragrant, add fish
The fifth step
• add water, cooking wine, soy sauce, sugar, vinegar, the fire to boil
The last step