日本饮食文化介绍(英文ppt)

3Buckwheat ['bʌkwi:t] noodles荞麦 面条
• Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour ['flauə] 面粉and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito[bə'ni:təu] shavings when it is being eaten. Because soba is long, it is considered a symbol of long life.
First:Tempura「tem'purə」天妇罗
1:Tempura「tem'purə」天妇罗
• This dish mostly consists of deep-fried eggplant, squash[skwɔʃ], sweet potato, and other vegetables, along with shrimp [ʃrimp] 小虾and Fish. One theory is that the word tempura came from the Spanish tempera, meaning temperature. Tempura is eaten with a special soy saucebased dip. 天妇罗主要是茄子、南瓜、甘薯等菜 类以及虾、鱼等的油炸食品。有一种说法认为 “天妇罗”的语源是西班牙语“tempera（温 度）”。吃天妇罗时要蘸着一种特制的油，这种 油的主要成'jɑ:ki:] 鸡素烧
• Sukiyaki is one of the representative foods of Japan. The name comes from the farmer’ spade sometimes used to cook on. Sukiyaki refers directly to broiling beef on the spade, along with soybean curd, leeks, and vegetables. The seasoning 调料includes soy sauce [sɔ:s], sweet sake, and sugar.
Japanese Food—by Tom
• The staple [‘steipl] 主食of the Japanese diet is rice, rice and soybean curd soup酱 汤being common breakfast foods. There are also many people who eat bread for breakfast. • Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura 「tem'purə」天妇罗, sukiyaki [suki:'jɑ:ki:] 鸡素烧, sushi ['su:ʃi:] 寿司, sashimi [sɑ:'ʃi:mi]生鱼片, buckwheat noodles荞麦 面条, and soybean curd.