星巴克咖啡的制作方法

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MOCHA COCONUT FRAPPUCCINO Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz. Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover coconut in the fridge). You'll use most of the toasted coconut in the blender, but save a little for the garnish when the drinks are done.
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Beverage Recipes
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STARBUCK'S FROZEN FRAPPUCCINO The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. Make double-strength coffee by measuring 2 tablespoons of ground coffee per cup (serving) in your coffee maker. The copy will be even more authentic if you use Starbucks beans and grind them yourself just before brewing. Coffee ) ) +
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STARBUCK'S CHOCOLATE FUDGE SQUARES WITH MOCHA GLAZE + G
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STARBUCK'S PEPPERMINT MOCHA A taste of one of the season’s unique flavors (NC)–Makes one 12-oz Mocha ) 3
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Mocha Crumb Cake It's espresso time with this cocoa and coffee cake. ) ) . +
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Chocolate Cappuccino Mousse This simple chocolate mousse uses whipped cream as a base. Gently fold the cream into the chocolate in stages and blend well before continuing.
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Coffee Italian Ices Italian ices, such as this one, are typically served with mounds of whipped cream. If you like, serve this version with a lower-calorie dessert topping.
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STARBUCK'S MARBLE POUND CAKE &
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Pastry Recipes and Coffee Desserts
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STARBUCK'S ICED CONSTANTINE COFFEE , $ ) + & ) , 4 , !' ' %
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Courtesy: www.coffeefair.com
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Table of Contents
Beverage Recipes ------------------------------------------------ p 3 Pastry and Coffee Desserts ------------------------------------ p 14 Sauces -------------------------------------------------------------- p 30
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STARBUCK'S PEANUT BUTTER COOKIES
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