HALAL建立指南

Toll Manufacturing 生产证税 Production Lines 生产线 Production capacity 生产容量
Etc 等等
II. HALAL POLICY 哈拉政策:
Contains 包括:
1. written statement of the company commitment to produce halal products consistently 公司对哈拉生产书面保证
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-
etc 等等
Example 例 Table 1 表1. Identification of Haram Critical points of All Raw 原料之非哈拉临界 Materials and its Preventive Action点之辨认及其防范
No
Name of Raw Mat 原料名称 Bones 骨
completed by assignment letter of the persons in charge in each section with the job description and its authority (as an appendix) 必须配有各部门相关人员之任职信并注明工作 内容和其责任（如附件上）
EXAMPLE
Top Management
顶级管理层
Coordinator of Internal Halal Auditor 内部哈 拉审察协调者 ( name名字 :………………… )
Purchasing 采购 (…………….)
Production 生产 (………………)
QA/QC 品管 (……………….)
THE CONTENT OF HALAL MANUAL 哈拉 说明书之内容
INTRODUCTION 介绍 I. II. III. IV. V. COMPANY PROFILE 公司简介 HALAL POLICY 哈拉政策 HALAL MANAGEMENT SYSTEM 哈拉管理系统 HALAL GUIDELINES 哈拉指南 IDENTIFICATION OF HARAM CRITICAL POINTS 非哈拉临界点之辨认
GUIDANCE FOR SETTING UP THE HALAL MANUAL 哈拉说 明之建立指南
The Assessment Institute for Food, Drugs and Cosmetics
Indonesian Council of Ulama 印尼食品，药品和化妆品评价协会
BACKGROUND背景 : 1. The halal certified producer must set up a system in assuring the sustainability of halal production called Halal Assurance System. The system must be written and documented as Halal Manual and technically detailed in Standard
明书必须与其他品管系统分别的文件化 3. The system should be socialized to all related part in the company系统必须介绍 给公司的其他相关部门并将之普及化 4. Halal Assurance System is a prerequisite in halal certification process 哈拉确认 系统为哈拉认真程序之首要条件
1
Table 2. Haram Critical points of the production step and its Preventive action 表2。生产步骤之非哈拉临界点及其防范行动
No Production Step 生产步骤 Critical Point 临界点 All materials mixed have to be halal (undoubtful) 所有备混合之原料必须是 哈拉的（无疑） Key Information 重点资讯 Preventive Action 防范行动 Make sure all materials are halal (undoubtful) 确认所有原料是哈 拉的（无疑） Verification 确认 Documentation 文件
Consists of 包括: -the definition of halal and haram 哈拉与非哈拉之定义 -halal and haram according to Al-Qur’an /Hadits 依照可兰经、哈地斯之哈拉 与非哈拉 -fatwa MUI on certain materials 印尼协会回教领袖团之特定材料 -slaughtering according to Islamic Law 回教规矩中之宰杀规定 -requirements to prove halalness of materials (specifications, flow of process diagram, halal certificate) 证明原料哈拉性之要求（规格，工艺流程， 哈拉证书）
- etc 等等
I. COMPANY PROFILE 公司简介:
Name of the company 公司名称 Address/Telephone/Fax 地址/电话/传真 Address of Plant(s) 生产地点 Products Range 产品范围
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Number of Employments 员工人数
V. IDENTIFICATION OF HARAM CRITICAL POINTS 回教所定之非哈拉临界点之辨认
Consists of 包括: Identification of haram critical points of all raw materials and its corrective action 所有原料之宗教所定之非哈拉点之辨 认与改正行动 Identification of haram critical points of receiving /storage of raw materials, production lines , products warehousing and its corrective action 原料的接收/储存，生产线，产品储 存之非哈拉临界点之辨认 For restaurant 餐馆: including identification of haram critical points of menu (s) display and distribution and its corrective action 包括非哈拉临界点之辨认之列表显示和分配 及其改正行动
Preventive action 防范行动 If there is no information about slaughtering process, the use of animal products is prohibited
Verification 确认 …………
Documenta tion 文件 ………
Warehousing 仓库 (……………..) Etc 等
IV. HALAL GUIDELINES 哈拉指南: Guidance for
Internal Halal Auditor in determining halal raw material and procedure of production facility use 内部哈拉审察者在辨认哈拉原料和 生产设备使用之程序
Hale Waihona Puke Operating Procedure (SOP) 已通过哈拉认真之生产者必须建立一个可以维持哈拉生产 之系统，此系统叫做哈拉确认系统。系统必须是以书面的形式并以哈拉说明书来文件化并 在基本操作程序中技术化地详述 2. Halal Manual must be documented separately from other quality system 哈拉说
INTRODUCTION 介绍: - contains introductory to the Halal Manual 包含哈拉说明之介绍 - including statement of the company regarding the importance of Halal Assurance System (HAS) 包括公司有关哈拉确认系统重 要性之陈述 - scope of HAS applied 有应用到哈拉确认系统目标
VI.
STANDARD OPERATING PROCEDURES 基本操作程序
VII. TECHNICAL REFERENCES 技术参考 VIII. ADMINISTRATION AND DOCUMENTATION SYSTEM 行政和文件系统 IX. X. XI. SOCIALIZATION AND TRAINING OF HUMAN RESOURCES 普及化和人力资源培 训 MONITORING AND EVALUATION 监督和实行 PREVENTIVE ACTION ON HAS IMPLEMENTATION 防范行动和实行 APPENDICES 附录
2. the objectives of HAS applied 哈拉确认系统 之目标有被应用到
3. scope of HAS applied 哈拉确认系统之范围有 被应用到
III. HALAL MANAGEMENT SYSTEM 哈拉管理系统:
organization structure of halal production system, namely Internal Halal Auditor Team
哈拉生产系统之组织结构，叫做内部哈拉审察组 a system that manages all management functions and activities in producing halal products
管理所有生产哈拉产品之所有管理功能和活动
the system consists of representative of top management, QA/QC, purchasing, R&D, production and warehousing department. 系统包括顶级管理层，品管，采购，研发，生产和仓库部门之代表性
1 Mixing 混合
Halal certificate or specifica-tion 哈拉证书或规格
VI. STANDARD OPERATING PROCEDURES基本操作程序 : Halal Assurance System is technically detailed in Standard Operating Procedure for each related department, i.e. 哈拉确认系统技术化的在各相 关部门之基本操作程序叙述: purchasing system 采购系统: how to choose new material, new supplier如何选择新原料，新供应商 production system 生产系统: segregation equipment for halal & non certified production, cleaning procedure, etc. 哈拉及无证书生产，清洗程 序等之隔离 new product development system新产品研发系统 : formula & raw material changes 配方与原料更改 storage system 储存系统: segregation of halal & non certified materials/products, special identification哈拉及无证书生产，清洗程序等之隔
Critical points 临界点 Have to be from halal animal 必须是来自哈拉 动物 Halal animal must be slaughtered according to Islamic Law 哈拉动 物必须按照回教条例宰 杀
Key Information 重点讯息 Halal certificate 哈拉证书