马来西亚HALAL认证的介绍和申请流程

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WHAT IS HALAL FOODS CERTIFICATION? • Refers to the examination of food processes in its preparation, slaughtering, cleaning, processing, handling ,disinfection, storage, transportation and management practices. • Concept of halal food from farm to table
HALAL CERTIFICATION PROCESS
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1. APPLICATION AND FEE 2. AUDIT AND
• Application on-Line • Processing of Documents • Payment of Fee
• Site Audit • Sampling & Analysis (if necessary) • Audit Report • Review & Approval Panel • Issuance of Certificate • Monitoring & Renewal
INTERNATIONAL HALAL CONFERENCE PAKISTAN 2011
22 – 23 March 2011, Sheraton Hotel, Karachi, Pakistan
Biblioteka Baidu
By : Hj Saifol Hj Bahli Head, Training & Consultancy
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WHY HALAL CERTIFICATION? • Confirm that the ingredients used in a product are halal certified and the premise is free from haram or non-halal products • Facilitate global trade of halal products; • Maintain Halal Integrity from farm to table • To prevent consumer fraud in the preparation, distribution & sale of halal food. • Very important in multi religious countries. • Authenticity of halal food
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• Halal certification bodies in other countries are either developed by the individual provinces or states or backed by their non-governmental organizations (NGOs).
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• To the non-Muslims, Halal products are quality products, simply due to the concept of halalan thoyyiban (Halal and wholesome) as HDC strongly advises all Halal certification applicants to comply with GMP and HACCP requirements. Thus, products certified Halal by Malaysia are Halal products which are safe to consume or use, nutritious and with quality. • The Malaysian certification procedures and the national MS1500:2009 Halal Standard was continuously utilized because they received widespread recognition for maintaining excellence in the field of Halal-compliance. • As a result, the Halal Logo is recognized and well-accepted worldwide.
REPORT 3. APPROVAL AND
CERTIFICATION
MALAYSIAN HALAL CERTIFICATE
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MALAYSIA HALAL LOGO
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SUMMARY
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• Standard, knowledge and experience are crucial for Halal Competency • Integrity of Halal products from farm to fork is important and made possible by competent personnel and through halal certification
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SUPPORTING DOCUMENTS
• • REGISTRATION OF COMPANY INFORMATION OF THE INGREDIENTS USED AND THE SUPPLIER
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COPY OF HALAL CERTIFICATE OR PRODUCT SPECIFICATION FOR ALL INGREDIENT USED
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THANK YOU
Halal Industry Development Corporation 5.02 Level 5, KPMG Tower, First Avenue Persiaran Bandar Utama, Bandar Utama 47800 Petaling Jaya, Selangor MALAYSIA Tel :603.7965 5555 Fax : 603.7965 5500 www.hdcglobal.com
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MS 2500: 2011
MS 1900: 2005
- THE HALAL PHARMACEUTICAL STANDARD
- MANAGEMENT FROM ISLAMIC PERPECTIVES
MANUAL PROCEDURE OF HALAL CERTIFICATION MALAYSIA
• Guidelines for inspection officer and manufacturer of halal food and consumer goods in Malaysia with the aim to clarify requirement to be complied to in order to obtain halal certification
Covers application procedure, inspection, monitoring and enforcement
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HALAL CERTIFICATION PROCEDURES
HALAL APPLICATION
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Application should be done on-line at this website; www.halal.gov.my Categories: 1. Product / Consumer Product 2. Food Premise 3. Slaughter House / Abattoir 4. Cosmetic 5. Logistic
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WHY MALAYSIA’S HALAL CERTIFICATE?
• Malaysia is the ONLY country in the world whereby the government provides full support in promoting the Halal Certification process on products and services.
COPY OF APPOINTMENT DOCUMENT OF TWO (2) MUSLIM WORKERS IN PRODUCTION AREA
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PROCESS FLOW CHART & PRODUCTION PROCEDURES MANUFACTURING LICENSE FROM COSMETIC & DRUG CONTROL AUTHORITY OR RELATED AGENCY – FOR HEALTH PRODUCTS & COSMETICS
MALAYSIA HALAL STANDARDS
• • MS 1500: 2009 (SECOND REVISION) – THE HALAL FOOD STANDARD MS 2200: 2008 – THE HALAL COSMETIC STANDARD
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MS 2400: 2010
– THE HALAL LOGISTIC STANDARD • WAREHOUSING • TRANSPORTATION • RETAILING
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HALAL STANDARDS
HALAL CERTIFICATION APPLICATION
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MS 1500:2009-MALAYSIA HALAL FOOD STANDARD
• Practical guidelines for the food industry on the preparation and handling of halal food and to serve as a basic requirement for food product and food trade or business in Malaysia.
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Introduction Halal Certification The Halal Standards Halal Certification Procedures Summary
INTRODUCTION
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HALAL CERTIFICATION
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Halal Certification is becoming more relevant in today's market mainly because people are more aware of the Halal concept. It is not just about religious related matters but it extends to the products or services being deemed safe for consumption as well as have health benefits. This is what we call Halalan Thoyyiban which means quality and wholesome.
• Halal Certification provides assurance to all Muslim consumers because it fulfills the Syariah law, which is a must for Muslims.
WHY MALAYSIA’S HALAL CERTIFICATE?