英语西餐

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西餐品红酒的正确方法是将酒杯倾斜,慢慢将酒送入口中,小口细细品味。
eat soup
Western food first thing to note when drinking soup spoon to scoop the inside out from drinking. Shut up and chew the soup, do not make noise
[krwɑ:sɔŋ] [bʌnz]
内容简单,无蛋无肉。包括:咖啡、茶或可可;果汁、蕃茄汁 或蔬菜汁;面包、牛角面包或小圆面包(其中一种);黄油、果酱 (限量)。
几分熟
[rεə]
rare 三分熟
Medium rare 四分熟
['mi:diəm]
medium 五分熟
Medium well 七分熟
well done 全熟
[,kɔnti'nentəl]
(2)欧陆式早餐(continental breakfast)
Content is simple, no eggs ,no meat. Including: coffee, tea or cocoa; fruit juice, tomato juice or vegetable juice; bread, croissants or buns (one); butter, jam (limited).
teaspoons
['teiblwεə]
1.西餐餐具Western tableware
Dinner fork
fruit fork
Dinner spoon
水果叉
['ʃeikə]
[di'zə:t] Dessert spoon 甜品勺
Pepper Shaker胡椒粉瓶
Salt Shaker盐瓶
Bread Plate 面包碟
some coffee with cream.
W:很抱歉,今天的炸小牛排还没开始销售,但我们拥有的腰 眼牛排,很好吃的。你想要试试它吗,先生?
I’m sorry, the veal cutlet is not being served today, but we have sirloin ['sə:lɔin] steak(腰眼牛 排), it’s very delicious. Would you like to try it,
[,klæsifi'keiʃən]
Classification of western 西餐的分类
(1)按照国家的不同分类分:
Western food in the first 西菜之首——法式大餐
['etiket]
Both simple and etiquette 简洁与礼仪并重——英式西餐
Western
can be withdrawn[wið'drɔ:n]. Remember not to put
into the cross knife and fork, Westerners are
taboo[tə'bu:]
将刀叉并排放于盘中,表示该菜已食用完可撤盘。切记不可将刀叉摆 成十字形,西方人很忌讳
If at a formal Western dinner knife and fork should start with access to the outside to the inside, as applicable['æplikəbl]on the order of the dishes.
Fish fork 鱼叉
Water glasses
Wine cup
['næ pkin] Napkin 餐巾
Dessert fork 甜点 叉
Main fork
西 餐 摆 台
Main Knife 主餐刀
In front of each seat, tableware wine pendulum method.
food
['ænsestə]
ancestor
西菜祖始——意式
[nju:'triʃən]
Nutrition fast 营养快捷——美式菜肴
['klæ sik]
Western food classic 西菜经典——俄式
Beer \buffet 啤酒、自助——德式菜肴
(2)按照每天用餐的不同时段: A、dinner 正餐(午餐、晚餐) B 、 breakfast早餐 C、 bruch 早午餐 D、 afternoon tea 下午茶 F、 dot [dɔt]小点
Mood (气氛)
Meeting (会面)
Manner (礼节)
Meal (食品)
Western serving order 西餐上菜顺序
['æpitaizəs]
(1)头盆(Appetizers) (2)汤(Soup) (3)色拉(Salads)[kɔ:s] (4)主菜(Main Course) (5)奶酪(Cheese)、甜点 (dessert)
这是菜单,请您看看
Here is menu, please.
你们有套餐吗?
Do you have table d‘hote

G:Guest
Dialogue
W:Waitress
W:早上好,请问您现在要点餐吗?
Good evening. Would you like to order now?
[ʃrimp] ['kɔk,teil] G:Yes, I’d like to start with shrimp cocktail虾尾小菜 (虾仁杯), then the veal[vi:l] cutlet['kʌtlit] (炸小牛排), I’ll have a vanilla[və'nilə] ice-cream for dessert, and
每个座位前面,餐具酒具摆法
['pendjuləm]
Display method has not yet finished the knife and fork. 尚未吃完的刀叉摆放法
forks on the left rule。左叉右刀。
After the knife has been placed in law. 已吃完的刀叉摆放法
(6)咖啡或茶。 (coffee or tea)
['kɔntent]
The content of western-style breakfast西式早餐的内容 (1)英式早餐(English breakfast)
Coffee, tea or cocoa; fruit juice, tomato juice or vegetable juice; all kinds of bread; butter, jam [dʒæm], honey; cold or hot [c'seiəreriaəll,] eggs and fish; meats such as sausage['sɔsidʒ], bacon and so on. 咖啡、茶或可可;果汁、蕃茄汁或蔬菜汁;各式面包['b;ei黄kə油n] 、果酱、 蜂蜜;冷或热的谷物食品,鸡蛋及鱼类;肉类如香肠、熏肉等。
On the high-end restaurant can not wear jeans [dʒi:nz] . 4、西餐中酒的种类有:餐前酒、餐中酒、餐后酒。
Western types of wine are: aperitif [ə,peri'ti:ʃ], meal wine, dinner wine. 5、先生们喝的餐前酒一般是马丁尼(Martini)而女士一般 喝雪莉酒(Sherry),这是一种非常清淡的白葡萄酒。
如出席正式的西餐宴会,使用刀叉应先从外侧往内侧取用,以适 用按顺序所上的菜品。
wine-tasting
Western goods is the proper way to wine glass tilted, the wine slowly into the mouth, small mouth savor.
tableware
Left hand, right hand took the knife fork
右手持刀,左手拿叉
Will be put into a knife and fork, "eight" shape [ʃeip] of the word put in the central['sentrəl] plate, blade[bleid] facing you, that want to take as many breaks yet to run out of food
吃西餐饮用汤时首先要注意汤勺应从内向外舀喝。喝汤时闭嘴咀嚼, 不要发出声响。
Coffee
black tea
• 不 Use a spoonful of coffee spoons with a spoonful
of drinking, coffee spoon should be removed to drink, but also to a small place products and a small mouth
W:好的,先生。请问您需要饮料吗? Yes, sir. What would you like to drink?
[ 'li:tʃi:] G:I want to Lichi juice
常用英语句型
一、
询问是否可以开始点菜
1、Here is the menu /ห้องสมุดไป่ตู้wine list / dessert menu, sir
西餐western restaurant
Western table manners [‘mænəz]西餐的 餐桌礼仪
Western food culture 西餐饮食文化
Western wine culture 西餐的酒文化
Western table manners 西餐的餐桌礼仪
Coffee spoon
(3)按照制作正式与否分:
A、home cooking 家常菜
B、fast food 快餐
C、restaurant menu 餐厅菜
吃西吃餐西应餐讲应究讲以究下以6个下“6M个”“M”
Meal
meau Menu
Manner Meeting
Music Mood [mu:d]
Menu(菜谱)
Music (音乐)
The waiter will be here to take your order.
2、Please take your time, I’ll be back to take your order. 请慢慢选择,我一会儿来为您点菜。
3、Excuse me, sir. May I take your order now?
sir?
G:That sounds like a good idea, I’ll have a sirloin steak
W:请问要怎样做这牛排? How do you like your steak done, sir?
G:Rare, please
W:OK [slais]
G: Please bring me two slices of bread and butter with the soup.
要用咖啡匙舀着一匙一匙地喝,应将咖啡匙取出再饮 用,而且要一小口一小口地品
6、去西餐厅应注意一下的问题
1、去高档的西餐厅,男士要穿整洁
To high-end restaurant, the men wear clean . 2、女士要穿晚礼服或套装和有跟的鞋子
Ladies wear evening dress or a suit and heels [hi:lz]. 3、上高档的西餐厅不能穿牛仔裤
Gentlemen drink aperitif generally Martini [mɑ:'ti:ni] while women generally drink sherry['ʃeri] , this is a very light white wine.
Western food culture 西餐饮食文化
将刀叉摆成“八”字形状放于盘子中央,刀刃朝向自己,表示要中 途休息,餐还未用完
[i'miʃəns]
['seʃən]
Knife and fork, and emissions in the session,
said that the food has finished eating tray[trei]
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