茶艺英语PPT(电子课件)Unit 3

Pair Work: Discuss the following questions with your partner.
1. Have you ever drunk black tea? 2. What is the degree of fermentation for black tea? 3. What are the main producing areas of black tea? 4. To make the best f lavour, what are main brewing elements? 5. Why is there scent of f lower or fruit from black tea?
i. (biology) taxonomic group whose members can interbreed
j. combined with or having undergone a chemical reaction with oxygen
Unit 3
ห้องสมุดไป่ตู้
Part 2 Vocabulary study
Fill in the blanks with the words learned above. Change their forms if necessary.
(1) Green tea is not fully oxidized tea, while black tea is. (2) Please notice whether the colour of tea is limpid and bright. (3) After refined, the brown tea saponin becomes light yellow tea saponin. (4) Since rooibos tea contains no acid it makes a good beverage for people prone to kidney stones. (5) South African shrub having flat acuminate leaves and yellow flowers; leaves are aromatic when dried and used to make an herbal tea. (6) Our range of herbal teas contain no preservatives, colourings or artificial flavourings. (7) There are many species of tea trees in the world. (8) The process, in which the tea develops its characteristic astringency, is known as fermentation. (9) The tea plant (Camellia sinensis) is a large evergreen shrub or small tree native to China. (10) Tea and coffee can improve mental alertness.
Unit 3
Part 2 Vocabulary study
Match the words with the definitions in the right column.
A (1) alertness (2) refine
(3) rooibos (4) herbal (5) species (6) fermentation
Unit 3
Part 1 Focus on the topic
Fun Facts
In Chinese and the languages of neighboring countries, black tea is known as “red tea” (红茶), a description of the colour of the liquid; the Western term “black tea” refers to the colour of the oxidized leaves. In Chinese, “black tea” is a commonly used classification for post-fermented teas, such as Pu-erh tea; outside of China and its neighbouring countries, “red tea” more commonly refers to rooibos, a South African herbal tea.
d. to make a substance pure by taking other substances out of it
e. of or relating to herbs
f. a large plant that is smaller than a tree and that has several stems of wood coming from the ground clear and bright g. to experience a chemical change because of the action of yeast or bacteria, often changing sugar to alcohol; to make sth. change in this way h. clear or transparent
(7) acuminate
(8) limpid (9) oxidized (10) shrub
B
a. of a leaf shape; narrowing to a slender point
b. (South African English) a type of bush grown in South Africa whose leaves are dried and used to make tea c. the quality of being fully aware and attentive
Unit 3
Black Tea
Unit 3
Black Tea
I . Focus on the topic II. Vocabulary study I III. Reading one
IV. Task-driven practice V. Reading two
Unit 3
Part 1 Focus on the topic