英文中国美食介绍
中国美食英文介绍
中国有着丰富多样的美食文化，下面是几种中国美食的英文介绍：1.北京烤鸭(Peking Duck)：Peking Duck is a famous Chinese dish that originated in Beijing.The duck is roasted until the skin becomes crispy and golden, then served with thin pancakes, scallions, cucumber, and hoisin sauce. It is known for its succulent meat and flavorful combination of ingredients.2.麻婆豆腐(Mapo Tofu)：Mapo Tofu is a popular Sichuan dish made with soft tofu, mincedpork, fermented black beans, and a spicy sauce. It has a numbing and spicy flavor profile due to the generous use of Sichuan peppercorns and chili oil. It is often enjoyed with steamed rice.3.粤菜(Cantonese Cuisine)：Cantonese cuisine is one of the major regional cuisines in China,originating from the Guangdong province. It is known for its delicate flavors and fresh ingredients. Popular dishes include Dim Sum (small, bite-sized portions of various foods), Sweet and Sour Pork, Roasted Goose, and Steamed Seafood.4.小笼包(Xiaolongbao)：Xiaolongbao are steamed dumplings originally from Shanghai. Theyare filled with juicy minced pork and a rich broth. Xiaolongbao is traditionally served with black vinegar and ginger slices. When you bite into them, the delicious soup inside bursts into your mouth.5.四川火锅(Sichuan Hot Pot)：Sichuan Hot Pot is a spicy and numbing culinary experience. Itinvolves a pot of simmering broth filled with Sichuan peppers, chili peppers, and other spices. Diners then cook a variety of thinly sliced meats, vegetables, and tofu in the broth.The resulting flavors are hot, spicy, and addictive.这些是中国美食中的一些典型代表，每个地区的美食都有其独特的风味和特色。
100道中国美食的英语表达
100道中国美食的英语表达1. 烤鸭 (Roast Duck)。
2. 麻婆豆腐 (Mapo Tofu)。
3. 红烧肉 (Braised Pork Belly)。
4. 酸辣汤 (Hot and Sour Soup)。
5. 水饺 (Dumplings)。
6. 宫保鸡丁 (Kung Pao Chicken)。
7. 炒面 (Chow Mein)。
8. 糖醋排骨 (Sweet and Sour Spare Ribs)。
9. 麻辣烫 (Spicy Hot Pot)。
10. 蛋炒饭 (Egg Fried Rice)。
11. 干煸豆角 (Dry-Fried Green Beans)。
12. 红烧鱼 (Braised Fish)。
13. 酸菜鱼 (Fish with Pickled Cabbage)。
14. 葱油饼 (Scallion Pancake)。
15. 三杯鸡 (Three Cup Chicken)。
16. 炸酱面 (Zhajiangmian)。
17. 豆花 (Tofu Pudding)。
18. 羊肉串 (Lamb Skewers)。
19. 红烧茄子 (Braised Eggplant)。
20. 芙蓉蛋 (Egg Foo Young)。
21. 麻辣香锅 (Spicy Hot Pot)。
22. 酸辣粉 (Spicy and Sour Rice Noodles)。
23. 粽子 (Sticky Rice Dumplings)。
24. 花卷 (Steamed Buns)。
25. 炸鸡 (Fried Chicken)。
26. 炒饭 (Fried Rice)。
27. 鱼香肉丝 (Shredded Pork in Garlic Sauce)。
28. 红烧鸡翅 (Braised Chicken Wings)。
29. 麻辣拌 (Spicy Cold Noodles)。
30. 糖醋鱼 (Sweet and Sour Fish)。
中国美食英语介绍十大美食
中国美食英语介绍十大美食China is home to a wide variety of delicious and diverse dishes. Here are ten of the most popular and iconic Chinese cuisines:1. Peking Duck: A specialty from Beijing, Peking Duck is a dish of tender, succulent roasted duck with crispy skin served with thin pancakes, scallions, and hoisin sauce.2. Dim Sum: Originating from Cantonese cuisine, dim sum is a selection of bite-sized, steamed or fried dumplings and small dishes such as siu mai, har gow, and char siu bao. It is often served in steamer baskets and enjoyed during brunch or afternoon tea.3. Hotpot: A communal dining experience, hotpot involves cooking a variety of meats, vegetables, and seafood in a flavored broth at the center of the table. Popular variations include Sichuan-style spicy hotpot and Mongolian hotpot.4. Kung Pao Chicken: Originating from Sichuan cuisine, Kung Pao Chicken is a spicy stir-fried dish featuring tender chicken cubes, peanuts, and chili peppers, seasoned with a unique blend of Sichuan peppercorns.5. Xiaolongbao: These delicate Shanghai-style soup dumplings are made with thin, delicate dumpling skins and filled with a flavorful broth along with a pork or crab meat filling. They are often enjoyed with black vinegar and ginger.6. Ma Po Tofu: A famous Sichuan dish, Ma Po Tofu is a spicy and numbing dish made with soft tofu cubes, ground pork, chili beanpaste, and Sichuan peppercorns. It is served with steamed rice.7. Sichuan Hotpot: Known for its spiciness and intense flavors, Sichuan hotpot is a popular Chinese dining experience. The hotpot broth is typically infused with Sichuan peppercorns, chili oil, and various spices, filled with a variety of sliced meats, vegetables, and noodles.8. Chow Mein: A stir-fried noodle dish, chow mein is made with egg noodles, various meats, and vegetables. It can be found in both Cantonese and American Chinese cuisine, with different regional variations.9. Mapo Doufu: Another classic Sichuan dish, Mapo Doufu features soft tofu cubes cooked in a spicy and numbing sauce made with chili bean paste, ground pork, and Sichuan peppercorns. It is commonly served with steamed rice.10. Xiaolong Mantou: A traditional Chinese steamed bun, Xiaolong Mantou is a popular street food snack in China. Filled with a variety of savory or sweet fillings, these fluffy buns are known for their soup-like filling and delicious taste.These are just a few examples of the vast array of delicious Chinese dishes. Chinese cuisine is known for its diverse flavors and regional specialties that are sure to satisfy any gastronomic craving.。
介绍美食的英语作文
介绍美食的英语作文介绍美食的英语作文（精选8篇）在学习、工作或生活中，说到作文，大家肯定都不陌生吧，作文根据体裁的不同可以分为记叙文、说明文、应用文、议论文。
那么你有了解过作文吗？下面是小编精心整理的介绍美食的英语作文，供大家参考借鉴，希望可以帮助到有需要的朋友。
介绍美食的英语作文篇1Chinese Traditional food is mainly eaten on the New Year.The nian gao is a sweet steamed sticky rice pudding. The zong zi is sticky rice wrapped in reed leaves. The man tou is steamead wheat bread served with meat dumplings.Jiaozi is also a famous Traditional Chinese Food. It can be served by steaming or frying them.The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices. Soya sauce, ginger and wine are its main ingredients. This preparation is eaten together by the family members to show love and care for the family members. The fish balls are also prepared in the same way by using fish instead of meat.A variety of cakes are also made on special occasions. The Nian gao is a delicious cake made of rice flour. It is similar to pudding. The fa gao cake is made from wheat flour. This cake is a symbol of prosperity. Spring rolls are eaten different variety of sauce. They are also known as egg rolls. The filling comes in a variety. The Alabone meat is very tasty .It is also a part of the traditional Chinese food .Pomelo salads are made during festivals. Imperial Chicken, General Tso's Chicken, Hunan Beef are examples of traditional Chinese dishes.介绍美食的英语作文篇2Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .介绍美食的英语作文篇3Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, whichtakes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.介绍美食的英语作文篇4Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙) 福建省：佛跳墙The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。
中国美食英语介绍
中国美食的英文介绍Chinese cuisine is a style of cooking that originated in China, with a history dating back thousands of years. It is renowned for its variety, flavor, and the use of fresh ingredients, as well as its emphasis on balance and harmony.1. Peking DuckPeking Duck is a famous dish from Beijing, China. The duck is roasted to perfection and served with thin pancakes, scallions, and a sweet bean sauce.2. Kung Pao ChickenKung Pao Chicken is a spicy, stir-fried dish made with chicken, peanuts, vegetables, and chili peppers. It is a popular dish in Chinese restaurants around the world.3. XiaolongbaoXiaolongbao are small, steamed dumplings filled with soup and meat. They are served in bamboo baskets and are a popular snack in China.4. MaotaiMaotai is a type of Chinese liquor made from fermented sorghum. It has a strong, distinct flavor and is often served at special occasions and banquets.5. Hot PotHot Pot is a Chinese cooking method where raw ingredients are cooked in a pot of simmering broth at the table. Diners can choose from a variety of meats, vegetables, and noodles to add to the pot.6. Dim SumDim Sum refers to a style of Chinese cuisine that consists of small, bite-sized dishes served in bamboo baskets or on small plates. It is often served as a snack or brunch and includes items such as steamed dumplings, buns, and rolls.7. ZongziZongzi are glutinous rice dumplings wrapped in bamboo leaves and filled with various ingredients such as meat, eggs, or beans. They are a traditional Chinese snack that is often eaten during the Dragon Boat Festival.8. DoufunaDoufuna, or tofu pudding, is a soft and silky tofu dish that is often served as a breakfast food in China. It can be sweet or savory and is often served with soy sauce, pickled vegetables, or other toppings.9. Peking Roast BeefPeking Roast Beef is a dish of thinly sliced beef that is roasted over an open flame and served with scallions, cucumbers, and a sweet bean sauce. It is a popular dish in northern China, especially in Beijing.10. Hot and Sour SoupHot and Sour Soup is a spicy and tangy soup made with a variety ofingredients such as chicken, pork, tofu, and vegetables. It is a popular dish in Chinese restaurants around the world and is often served as an appetizer or side dish.。
中国美食的英文介绍
Chinese
Food
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Chinese traditional staple food
1.rice （米饭）
rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different . Cooking method : boiling ,steaming stir-frying（炒） Types: Porridge , fried rice steamed rice（白米饭）
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Chinese traditional staple food
四川担担面 Sichuan Spicy Dandan Noodles
吉林延吉冷面 Jilin Yanji Cold Noodles
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Chinese traditional staple food
3. dumplings
Chinese traditional staple food
兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
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Chinese traditional staple food
昆山奥灶面 Kunshan Aozao Noodles
镇江锅盖面 Zhenjiang Pot Cover Noodles
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Chinese traditional staple food
porridge
fried rice
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Chinese traditional staple food
中国各地美食英文介绍
1. Beijing: Kaoya (Peking roast duck, 烤鸭)北京：烤鸭The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。
北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
2. Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡)重庆：辣子鸡The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
介绍中国美食的英语口语
介绍中国美食的英语口语1.Chinese food is so diverse and delicious.中国美食种类繁多，味道美极了。
2.Chinese dumplings are a traditional favorite, with a thin wrapper and a filling of meat and vegetables.饺子是中国的传统美食，皮薄馅儿大，有肉馅儿和蔬菜馅儿两种。
3.The Chinese pancake is a thin, round bread that is often used for dipping in sauces or as a wrap for meats and vegetables.葱油饼是一种薄而圆的面包，常常用来蘸酱或包裹肉类和蔬菜。
4.Chinese noodles are made from wheat flour and are often served in a broth or sauce.中国面条是用小麦粉做的，通常放在肉汤或酱汁里。
5.Chinese-style barbecued meats are usually seasoned with soy sauce, sugar, and other spices before being grilled over an open flame.中国式烧烤的肉类通常会用酱油、糖和其他香料腌制后，在明火上烧烤。
6.Chinese soups are often made from a combination of various meats, vegetables, and seasonings and are served hot or cold depending on the season.中国汤通常是各种肉类、蔬菜和调味品的组合，根据季节可以提供热的或冷的。
7.Chinese fried rice is a simple dish of rice fried with eggs and seasonings and is often served as a breakfast dish or snack.炒饭是一道简单的菜肴，米饭与鸡蛋和其他调味品一起炒制而成，通常作为早餐或零食食用。
中国菜谱英文版
中国菜谱英文版中国菜谱英文版中国是一个拥有悠久历史和丰富文化的国家，其传统的独特饮食文化广为人知。
中国菜谱是一部具有悠久历史的瑰宝，其中包含了各种精致而美味的菜肴。
本文将为您介绍一些中国菜谱的英文版，以便更多的人可以了解和享受中国美食文化。
一、麻婆豆腐（Mapo Tofu）麻婆豆腐是一道以豆腐为主要原料的川菜，以其麻辣味道而闻名。
制作方法简单，口感鲜美。
首先，将豆腐切块，用开水焯水去腥，然后炒锅中加入少量辣椒粉、豆瓣酱和花椒炒香，再加入豆腐煮熟，最后勾芡出锅即可。
麻婆豆腐色香味俱佳，口感麻辣鲜辣。
二、宫保鸡丁（Kung Pao Chicken）宫保鸡丁是一道经典的川菜，以鸡肉和花生为主料，口感香辣可口。
制作宫保鸡丁的关键，在于鸡肉的切块和调料的搭配。
首先，将鸡肉切块，用少量的生抽、料酒、淀粉拌匀腌制。
然后将鸡肉炒至变色，加入花椒和干辣椒炒香，最后加入调味料炒匀即可。
宫保鸡丁色泽红亮，口感麻辣鲜香。
三、清蒸鲈鱼（Steamed Perch）清蒸鲈鱼是一道以鲈鱼为食材的粤菜，以其鲜嫩的口感和清淡的味道而受到喜爱。
制作方法简单，关键在于鱼的新鲜和蒸制时间的掌握。
首先，将鲈鱼清洗干净，切上几刀，加入葱姜等调味料腌制片刻。
然后将鲈鱼放入蒸锅中，用大火蒸约8-10分钟。
最后，将蒸鱼时出的汤倒入盘中，撒上蒸好的鲈鱼即可。
清蒸鲈鱼鱼肉嫩滑，口感清淡。
四、酸辣汤（Hot and Sour Soup）酸辣汤是一道以猪肉丝、木耳、豆腐等食材为主料的川菜，以其酸辣鲜香而受到广泛喜爱。
制作方法简单，关键在于调味料的搭配和火候的掌握。
首先，将猪肉丝、木耳丝、豆腐丝等食材备齐。
炒锅中加入鸡精、醋、胡椒粉、盐和鸡蛋搅拌均匀，然后加入适量的水煮开。
最后，加入食材煮至熟烂即可。
酸辣汤酸辣可口，开胃提神。
五、糖醋排骨（Sweet and Sour Spare Ribs）糖醋排骨是一道中国菜肴中的经典美食之一，以其酸甜可口而深受人们喜爱。
英文介绍中国特色美食
英文介绍中国特色美食1、麻辣烫Spicy Hot Pot / Sichuan Hot Pot麻辣烫是起源于四川的传统特色小吃。
Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。
The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。
In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.2、煎饼果子Chinese Crepes / Jianbing煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。
Chinese Crepes are classic snacks in Shandong and Tianjin. Locals often eat them as breakfast.煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。
Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisp skin, and then mixed with sauce, shallot, etc.2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。
In March 2018, Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.3、麻辣小龙虾Spicy Crayfish麻辣小龙虾是湖南著名的地方小吃。
英文版中国美食介绍
Typical Dishes
Stinky tofu：a fermented tofu dish that is considered a delicacy in some regions
Dim sum：small bite-sized dishes that can include anything from dumplings to small sausages and are often served in tea houses
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Jiaozi Cuisine：famous for its dumplings and noodles
Huaiyang Cuisine：known for its seafood dishes and light seasoning
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Typical Dishes
Typical Dishes
英文版中国美食介绍
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1 Cuisine Regions 2 Typical Dishes
英文版中国美食介绍
Chinese cuisine, also known as Chinese cooking, is the diverse array of cooking traditions, techniques, and dishes that originate from China. It is one of the most widely recognized and influential cuisines in the world, with dishes that range from regional specialties to ethnic minorities' cooking
Some of the most famous Chinese dishes include
中国美食的英语作文
中国美食的英语作文中国美食的英语作文（精选13篇）无论是在学校还是在社会中，大家一定都接触过作文吧，作文是人们以书面形式表情达意的言语活动。
那么一般作文是怎么写的呢？下面是小编为大家收集的`中国美食的英语作文，欢迎大家借鉴与参考，希望对大家有所帮助。
中国美食的英语作文篇1Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .中国美食的英语作文篇2Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise.When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.中国美食的英语作文篇3Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.中国美食的英语作文篇4The day before yesterday, I heard that there was only a food street near my home, so I begged my parents to take me to eat delicious food. I didnt expect that my father agreed!I came to the food street with excitement. WOW! There are so many people here. My mother held my hand tightly for fear that I might lose it.Walking into the food street, there are so many delicious foods here. There are delicious sausage, delicious Huajia, and large plates of roast fishI cant wait for my mother to buy food for me, but my mother left and right to see, has not bought me, I am anxious straight stomp, mother said to me with regret: no seat. I feel terrible in my heart!Dad looked at me, touched my head and said, lets go to the Western steak and eat the steak! I jumped three feet with joy. Thinking of the fresh and tender taste of the steak, my mouth was almost flowing out!Although we didnt eat in the food street, we had delicious steak, which was also great!中国美食的英语作文篇5Kunming's picturesque natural scenery enhances delicious local foods. Kunming dishes are representative of Yunnan cuisine, which bines cooking styles of other cities and nationalities outside Kunming. The most fabulous of all Yunnan food is Yunnan rice noodles (Guoqiao mixian, literally "Crossing the bridge rice noodles"). With its high humidity and mild temperatures Kunming provides abundant fruits and vegetables all year for local cuisine. In addition, there are numerous snack options in high streets and back lanes. You can find good placesand restaurants to eat in Kunming during your Kunming tour. By the way, most hotels in Kunming offer Western food in a noise-free environment at prices much higher than those charged in mon Western restaurants.Steaming-Pot Chicken (Qiguo JiThis dish gained its name from steaming the chicken in a pot with a hollow tube in the center. It is a simple tasty dish. To make it, place chicken, ginger, a shallot, pepper and salt in the pot and steam for about four hours, during which time steam from the tube contacts the cold pot cover turning to water, then flows back into the pot to bee delicious chicken soup. Before serving, remove ginger and shallot.Braised Jizong (mushroom) in Soy Sauce (Hongshao Jizong 红烧鸡枞)Kunming is host to various wild mushrooms including Jizong. Whenever the sun shines after a rain from June to September, many Jizong shaped like small grey umbrellas appear on the mountain. The chicken-like taste of Jizong is popular with gourmands. Braised Jizong in Soy Sauce is prepared this way: Wash Jizong; dry by airing; cut into pieces. Next chop chili and tenderloin pieces. Wrap tenderloin and Jizong pieces in egg white, starch and salt mixture; fry in hot oil. Finally, braise the Jizong and tenderloin pieces with garlic, ginger and shallot. Drizzle sesame oil on a plate, place braised pieces on oil.Kunming Bittern Duck (Kunming Lu YaThe dish is a first choice among tourists. After choosing ducks from Dianchi Lake and preparing with some ten steps, it can be served. The dish is golden with a soft flavor. It is said that Bittern Duck is a dish do much good to people's health.Across Bridge Rice NoodleAcross Bridge Rice Noodle (Yunnan Guoqiao Mixian) is one of the featured specialties of Kunming and Yunnan. It has three main parts: a bowl of extremely hot chicken broth, various slices of meat, including chicken, fish, and meat up to nine varieties, with various seasonings and rice noodles. Preparation: Add meat and seasonings to the soup first, then the rice noodles. Season with pepper powder, gourmet powder, fried chili, and chopped onion; the flavorful soup is colorful red, green, yellow and white.Xuanwei Ham (Xuanwei HuotuiXuanwei Ham (Xuanwei Huotui) also called 'Yuntui' or 'Yunnan Ham' is one of the three famous and best hams in China. The main ingredient in many local dishes, Yunnan Ham retains its unique flavor and can be stored for long periods of time. Offered in most local restaurants, ham preparation includes baking, salting, pestle, warming, and freezing.Modern Cake (Modeng BabaBaba is popular in Yunnan. It is a food made of flour, corn powder, sticky rice, lard, sesame and meat. The initiators of Modern Baba were two pretty sisters who made sweet and tasteful Baba that attracts people even today. Modern Baba has a crisp exterior and a soft interior; it is sweet with savory cream.Other Kunming SnacksBesides Modeng Baba, other snacks include Shao Mai (steamed dumpling with the dough gathered at the top), Chou Doufu (bean curd), Wandou Fen (bean jelly), and Jicai Jiao (shepherd's-purse dumpling). Pastry is another local favorite in Kunming. Xuanwei Ham Moon cake is a Dian style moon cake praised even by emperors. Rose Cake is a seasonal fresh-tasting pastry with a stuffing of fragrant roses in bud. Best known is Dian Eight Articles, the representative pastry in Kunming.中国美食的英语作文篇6Why stop at dyeing Easter eggs? Make these delicious treats with your kids for a fun Easter activity.Pita Rabbits RecipeCraft little whiskered rabbits from pita bread, peanut butter, pretzels, and marshmallow. These tasty treats will have your kids hopping like Easter bunnies to the lunch table!Chocolate Easter Eggs RecipeKids can get creative designing new flavors for these cream cheese and chocolate eggs, and then hiding them for an egg hunt (though be careful to keep them away from the radiators!). Add peanut butter, coconut, chocolate chips, dried fruit, almond extract, or other mix-ins for flair.Flower Box Cake RecipeYour kids will love helping you make the cookie sunflowers, and plucking hidden chocolate or candy eggs from the Oreo-cookie dirt of the flower box!Birds Nests RecipeMelt some chocolate chips over some crispy Lo Mein noodles and presto you have nests! Add peanut MMs as Easter eggs.Chick Deviled Eggs RecipeEnlist your childs help to make these devilled eggs that look like little hatching chicks. Theyre easy, healthy, and fun!Easter Basket Cupcakes RecipeThis simple recipe tells you how to turn your ordinary cupcakes into mini Easter baskets, with the help of coconut, green food coloring, and Twizzler handles.中国美食的英语作文篇7Before we visit the restaurant and taste the delicious food, Iwould like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.中国美食的英语作文篇8The earliest reports of people enjoying flavored ice desserts e from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more mon, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream isenjoyed worldwide, it has bee an American tradition中国美食的英语作文篇9as is widely acknowledged,dream plays an important part in our life ,with which we make our lives meaningful. But dreams vary from person to person.some want to be teacher to educted the next generation;others prefer to be policeman or police so that they can prevent us from being harm.As far as i" concerned,my dream is to be a person who have a good knowledge about food and nutrition .To be a people like that ,not only can I have a frast of food,but also i can help others to built up theirs bodies and keep health.At the same time,I want to realise my dream by learning hard about all knowledge on food and nutrition ant I keep my resolve to achieve my dream. 中国美食的英语作文篇10Gansu province: Lanzhou lamianThe cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters. 中国美食的英语作文篇11Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙)The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.Fo tiao qiang is made of 18 pricey ingredients, includingshark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine.中国美食的英语作文篇12Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china thisonly happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.中国美食的英语作文篇13Im a little girl who loves food and a well-known snack. My favorite place is Confucius Temple!Confucius Temple is a paradise of delicious food and our favorite place to eat! There are many snacks in it: delicious dumplings, steaming steamed dumplings, golden loin strings and so on. It makes people salivate. At this time, my stomach began to sing a chorus. I found a restaurant and ordered a small cage bag. I bit open the thin skin and the delicious soup went straight to my mouth and burned to death! I took another big bite, delicious meat, fresh soup and thin skin. Eat well! I said as I finished the last bun. Satisfied to walk out of the restaurant.。
中国美食的英文介绍
中国美食的英文介绍Introduction to Chinese CuisineChinese cuisine is known all over the world for its rich flavors, diverse culinary techniques, and exquisite presentation. With a history of thousands of years, traditional Chinese dishes reflect the country's vast geography, varied climate, anddiverse cultural heritage. From aromatic street food toelaborate banquet dishes, Chinese cuisine offers a wide range of flavors and textures that are sure to tantalize the taste budsof any food lover.Regional CuisineChina is a vast country with diverse regional culinary traditions. Each region has its own unique ingredients, cooking methods, and flavor profiles. Here are some of the most famous regional cuisines in China:1. Cantonese Cuisine: Originating from Guangdong province, Cantonese cuisine is known for its delicate flavors and fresh ingredients. Dim sum, roasted meats, and seafood dishes are popular in Cantonese cuisine.3. Shandong Cuisine: Shandong cuisine is known for its emphasis on seafood and strong flavors. Popular dishes include braised abalone, sweet and sour carp, and yellow river carp in sweet and sour sauce.4. Jiangsu Cuisine: Jiangsu cuisine, also known as Huaiyang cuisine, focuses on fresh and delicate flavors. It utilizes ingredients such as freshwater fish, crabs, and duck. The most famous dish from this cuisine is the delicately seasoned Crystal Shrimp.5. Hunan Cuisine: From the Hunan province in central China, Hunan cuisine is known for its spicy and flavorful dishes. It offers a wide variety of flavors, including sour, spicy, sweet, and salty. Popular dishes include Dong'an chicken and Chairman Mao's Red Braised Pork.Famous Chinese DishesChinese cuisine boasts a wide array of famous and beloved dishes that have gained popularity worldwide. Here are some iconic Chinese dishes:1. Peking Duck: This dish originated from Beijing and features crispy, roasted duck with a thin, crispy skin served with pancakes, spring onions, hoisin sauce, and cucumber slices.2. Kung Pao Chicken: A popular Sichuan dish, Kung Pao chicken is a stir-fried dish made with diced chicken, peanuts, vegetables, and chili peppers. It is known for its spicy and tangy flavor.3. Mapo Tofu: One of the most famous dishes from Sichuan cuisine, Mapo tofu is a spicy and flavorful dish made with tofu, minced meat, fermented beans, chili oil, and Sichuan peppercorns.5. Dim Sum: Dim sum refers to a variety of bite-sized food items such as dumplings, buns, and rolls that are steamed or fried. Dim sum is traditionally served in bamboo steamers and is a popular choice for brunch or yum cha.ConclusionChinese cuisine is a treasure trove of flavors and textures, reflecting the country's rich culinary traditions and cultural diversity. From spicy Sichuan dishes to delicate Cantonese dim sum, there is something for everyone to enjoy in Chinese cuisine. Whether you explore the regional specialties or indulge iniconic dishes like Peking Duck, Chinese cuisine promises an unforgettable culinary experience for any food enthusiast.。
中国美食英语作文
介绍中国美食英语作文介绍中国美食英语作文篇1China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.中国因其美食而闻名世界。
中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。
总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。
麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。
在中国北方，人们会经常吃饺子和面条。
而在南方，人们则以米饭和海鲜为主。
中国菜注重色香味俱全，所以我非常喜欢。
中国美食的英文介绍(非常精美全面)
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Chapter 1 chinese traditional staple food
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兰州拉面 Lanzhou Ramen
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杭州片儿川 Hangzhou Pian Er Chuan
8ese traditional staple food
Cantonese
Cuisine 广东菜系
Jiangsu
Cuisine 江苏菜系
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Chapter 2 the Chinese characteristic cuisine
1.Shandong Cuisine 山东菜系 Introduction: shandong cuisine also named lu cai. An important part of four major cuisines of china. It be famous for the representative of north china cuisine. Development: shandong cuisine originated in the QI and Lu areas in springautumn and warring states period.Formed in the Qin and Han dynasties.After the Song dynasty ,shang dong cuisine has become the representative of Norht China cuisine, Factions: jinan style dishes , Jiaodong style dishes ,Confucius style dishes
中国美食英文作文小学
中国美食英文作文小学1. What is your favorite Chinese food?My favorite Chinese food is dumplings.我最喜欢的中国美食是饺子。
2. What are the ingredients in dumplings?The ingredients in dumplings are usually ground pork, chopped vegetables (such as cabbage, mushrooms, and carrots), and various seasonings. The dough is made of flour and water.饺子的主要原料通常是猪肉末、切碎的蔬菜（如白菜、香菇和胡萝卜）以及各种调味料。
面团是用面粉和水制作的。
3. How are dumplings cooked?Dumplings are usually boiled in water or steamed. They can also be pan-fried for a crispy texture.饺子通常是在水里煮或蒸的。
它们也可以煎成脆皮。
4. What is hot pot?Hot pot is a popular Chinese dish where raw ingredients such as meat, vegetables, and tofu are cooked in asimmering pot of broth at the center of the dining table. The cooked food is then dipped in a variety of dipping sauces and enjoyed.火锅是一道流行的中国菜肴，将生的食材如肉、蔬菜和豆腐放入餐桌中央的滚烫高汤中煮熟。
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Guangdong Cuisine
❖Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. ❖Freshest and quality ingredients are crucial. Spices should be used in modest amounts to avoid overwhelming the flavors of the primary ingredients. ❖Garlic, chives, ginger and coriander leaves are main spices.
Sichuan Cuisine
Sichuan Cuisine
Sichuan Cuisine
Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers
Cantonese people ate what they could find locally. Wild animals, plants even insects.
tasting China
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ቤተ መጻሕፍቲ ባይዱ
Tasting China
• China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlicflavored, fish-sauce-flavored, etc
The Most Famous Sichuan Dishes: Stir-fried Spicy Carp; Twice-cooked Pork Slice; (“twice” means boiled for
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
The Most Famous Dishes: Fish Head in Casserole River Carp in Sweet-and-sour Sauce with Pine Nuts Steamed Bun Stuffed with Pork and Peeled Shrimp Different Kinds of Sticky Rice Cake
Su Cuisine
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Su Cuisine
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Specializes in seafood like prawns, sea cucumber, flounder
Shandong Cuisine
From Shandong province, mainly made up of 3 parts: Ji’nan style, Jiaodong style, Confucius Dishes.
18-19th century, immigrants spread over the world and set up many Cantonese restaurants. Nowadays, most Chinese restaurants overseas serve mainly Cantonese food.
Ji’nan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong Province
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Originates from Confucius family banquet, then adopted by imperial kitchen.
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Lu cuisine has great influence in north China and has become the representative of North China cuisines
Fam -ous
Dish -es
Fam -ous
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Sichuan Cuisine
• Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients
the first time and stir fried for the second time)
Diced Chicken with Red Pepper and Peanuts ; Steamed Pork with Rice Flour; Ma Po Beancurd; Chongqing Hotpot; Rabbit Meat with Orange Peel ; Bean Noodles in Spicy Sauce; Sliced Beef and Ox Tongue in Spicy Sauce; Sichuan-flavored Noodles; Meat-stuffed Dumplings in Spicy Sauce
• Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around.
Shandong Jiangsu
SichuanHunan Anhui Zhejiang Fujian
Guangdong
Various Chinese Dishes
鲁菜 Shandong
Cuisine
湘菜 Hunan cuisine
徽菜 Anhui Cuisine
川菜 Sichuan Cuisine
粤菜 Cantonese
Cuisine
Eight Cuisines
苏菜 Jiangsu Cuisine
浙菜 ZheJiang Cuisine
闽菜 Fujian Cuisine
Shandong Cuisine
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One of the oldest cuisines in China, with a history of 2,500 years.
• Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.