五星级酒店早餐标准OPERATING-PROCEDURES-Breakfast

LOCAL STANDARD OPERATING PROCEDURES

标准操作程序

Subject 主题Breakfast Buffet Set up

早餐摆台

Effective Date

执行日期

1st,March 2009

2009/03/01

Policy No 制度编号Issued by

发布

Executive Chef

行政总厨

Page 页数17

Approved by

批准人

General Manager

总经理

Distribution 分发Kitchen Outlets

厨房各部门

RULES 规则

-Breakfast Time from 6:30 to 10:30

早餐时间从6：30 至10：30

-At 6:20 breakfast must be finish and all staff on position

6：20分早餐准备工作必须结束，所有员工必须在岗

-Supervisors have to check the buffet all time and refill empty food immediately

主管必须随时检查自助餐并立即补充所需食品

-Greeting all guest with “Good morning Sir/Madam”

对每位客人至欢迎词“早上好先生、女士”

-Smiling

微笑

-Supervisors have to check staffs uniform before they stay outside

主管需检查所有走出厨房外的员工的制服

-Bakery must check her station all 30min that the bread, baguette, Danish, croissant, etc. is fresh and not dry 包房员工需每30分钟检查面包、法棍、丹麦包、牛角包等的新鲜性并保证不干硬

-Check eggs that there are clean and washed

检查鸡蛋是否干净并洗过

-Refill juice and milk station every hour with new ice

每小时往果汁和牛奶桶的中空桶里添加新冰

-After finish buffet take all food back to kitchen and check what we cane use for next day or dinner buffet 早餐结束后撤回所有食品并检查哪些可以用为第二天的早餐或当天的晚餐

-Juice must be back in cold house

果汁必须放回冰箱

-Don’t waste food

不能浪费食物

Salad Station:沙拉吧Standard:

- 5 fresh salads

- 3 salad spoons

- 5 kind of dressing

- 5 salad spoons

- 5 Food name tabs

- 1 salad tong

Cheese Station:芝士吧Standard:

- 5 kind of imported cheese with garnish

-Cheese must be slices and present on a glass plate

Cold pickles腌菜Standard:

-8 kind of cold pickles

Western style salad西式沙拉Standard:

- 3 kind of western style salad

(According to the menu)

Cold Cute冷切

Standard:

- 4 kind of cold cute

(According to the menu)

Fruit Station水果展示Standard:

- 6 kind of fresh fruit in basket

- 3 kind of fresh fruit in bowl

Standard:

- 3 kind of fruit cut

Standard:

- 4 kind of fruit in syrup

- 4 kind of nuts

Standard:

- 3 kind of Yoghurt (every hour change the ice to fresh one)

-Almost 15 straws

-Oatmeal

Bread Station面包Standard:

- 2 kind of soft roll - 2 kind of hard roll

Standard:

- 2 kind of soft roll - bread board and bread knife

(According to the menu)

Standard:

- 2 kind of Toast - Silver Toaster

Standard:

- 2 kind of Danish - 1 kind Beagle

- 1 kind of Croissant - Salmon, cheese and cream

(According to the menu)

Standard:

- 3 kind of home made jam

-Honey

- 4 kind of jam and honey

-10 double and 10 single jam bowls