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人教版 必修三 Unit 2 Healthy eating(语法与写作)教案-最新教学文档

人教版 必修三 Unit 2 Healthy eating(语法与写作)教案-最新教学文档

教学过程一、复习预习依据语境记词汇单词拼写1.Don’t glare (怒视) at me like that; you deserved the scolding.2.The patient is recovering slowly; therefore, you had better choose some foods which digest (消化) more easily.3.This shop tries its best to meet the needs of its customers (顾客).4.This kind of fish d oesn’t need to be cooked.It can be eaten raw (生的).5.If you place orders now, we would give you a 5% discount (折扣).语境填词(用所给词的适当形式填空)1.Children are always curious about everything they see and hear.They will ask all kinds of questions curiously.To meet their curiosity,_we’d better answer them.(curiosity) 2.This new railway benefits this area in many ways.It is beneficial to the people living in this area.For the benefit of more people, we should build more railways.(benefit)3.The man looks strong,_but he hasn’t enough strength to lift the heavy box.He needs to strengthen his body.(strength)二、课堂导入复习上节课情态动词概念概念:在动词(一般动词)之前形成动词的否定,疑问,时态,语态,语气或表示特殊意义的动词叫做助动词,其中具有感情色彩一些助动词叫做情态动词。

高一英语人教版课标必修3unit2healthyeating教案2

高一英语人教版课标必修3unit2healthyeating教案2
Classify the foods your classmates usually eat in the wayas the chart on:
Food that provides energy (eg. Energy-giving food)
Food that helps grow bones and muscles (eg, body-building food)
2、语言目标(Language aim)
Learn some words andexpressionsabout healthy diet.
a healthy diet, energy-giving food, body-building food,protective-food,a balanced diet
1.Ask the students to listtheirfavorite foods on paperandcomparethemin groups.
2.Discuss whether the foodsdogood to health or not.
Step IV.Activity 3Classification
三.教学难点(Teaching difficult points)
To get the students to talk using their familiar words and expressions
四.教学方法(Teaching method)
Introduction, discussion, and competition.
StepVI. Activity 5 Competition
Let the students to take part in a competition of making up balanced meals to see which group can make the best meals for our daily life.The teacher also gives his/her choice of foods for a balanced meal.

人教版高中英语必修3《Unit 2 Healthy eating》教案2篇

人教版高中英语必修3《Unit 2 Healthy eating》教案2篇

人教版高中英语必修3《Unit 2 Heal thy eating》教案2篇Teaching plan of unit 2 healthy eating人教版高中英语必修3《Unit 2 Healthy eating》教案2篇前言:英语作为在许多国际组织或者会议上都是必需语言,几乎所有学校选择英语作为其主要或唯一的外语必修课。

英语教学涉及多种专业理论知识,包括语言学、第二语言习得、词汇学、句法学、文体学、语料库理论、认知心理学等内容。

本教案根据英语课程标准的要求和教学对象的特点,将教学诸要素有序安排,确定合适的教学方案的设想和计划、并以启迪发展学生智力为根本目的。

便于学习和使用,本文档下载后内容可按需编辑修改及打印。

本文简要目录如下:【下载该文档后使用Word打开,按住键盘Ctrl键且鼠标单击目录内容即可跳转到对应篇章】1、篇章1:人教版高中英语必修3《Unit 2 Healthy eating》教案2、篇章2:人教版高中英语必修3《Unit 2 Healthy eating》教案篇章1:人教版高中英语必修3《Unit 2 Healthy eating》教案教学准备教学目标1.Get students to learn the useful new words and expressions in this part: cucumber, eggplant, pepper, mushroom, peach, lemon, nut, pea, spaghetti, diet, curiosity, customer, discount, ought to, lose weight, get away with, tell a lie, win…back.2.Let students have a better understanding of the reading passage.教学重难点mportant points1.Let students have a good understanding of the passage.2.Get students to learn different reading skills.◆ Difficult pointsGive students some guidance about how to choose the correct answers of the multiple choices according to some key words and key sentences.教学过程一学生课外学习活动设计:任务一:学生调查问卷:(1)What does a balanced diet should contain?(2) Why are you so strong/weak/fat/thin? Does it have anything todo with your diet?任务二:Making a diet for yourdinner.根据泛读学到的健康饮食的知识,为自己的家庭涉及晚餐食谱,分析食谱里包含哪些种类的食物,判断其能否提供均衡的营养,并分析原因。

必修3-unit-2-healthy-eating教学设计

必修3-unit-2-healthy-eating教学设计

Book 3 Unit 2 Healthy eat ing i.单元教学目标川.教材分析与教材重组1.教材分析本单元以“健康饮食”为中心话题,通过单元教学让学生了解各种食物对人体的作用,引导学生关注平衡膳食,促使学生养成健康饮食的习惯。

针对现实中遇到的实际问题发表自己的看法。

最后让学生运用所学知识,两人一组研究中餐,设计食谱。

WARMING U是本单元一个重要的组成部分。

让学生看图讨论不同食物对人体的作用,了解饮食与人体健康的关系。

通过几个设问激发学生思考自己的饮食习惯是否合理,运用已有的知识经验思考什么是Healthy Eating.PRE-READING!过一个表格和一个排序题引导学生对比不同食物中哪些食物富含脂肪、纤维素、维生素和糖份。

可添加讨论如何在烹饪中保持食物营养,从而有利于健康。

READING#述王鹏伟和咏慧开饭店的不同风格和顾客对不同食品的反应,反映了现代人对饮食的关注和对时尚的追求。

但王鹏伟和咏慧都没有提供平衡的膳食,经过一段时间的磨合,他们决定合作,提供既有能量又有纤维的食品。

戏剧性的结尾增添了故事的趣味性。

!过阅读丰富学生的饮食文化,教会他们如何改善饮食习惯;在现实生活中碰到麻烦时,如何正确处理矛盾,解决问题。

COMPREHENING用判断和回答问题的形式考查学生对课文细节的理解,对比两家饭店所提供膳食的优缺点重考查词性的变化,课文中重点词汇在语篇中的熟练运用及情态动词的不同功能,并设计连线和情景对话两个题型予以巩固。

LEARNING ABOUT LANGUA E Comprehe ndi ng之后的又一指导性练习。

注USINGLANGUAG体现了学以致用的目的,从Listening, Reading, Speaking, Writing 四方面训练学生,完成语言的输入性学习和输出性训练的过程,结合生活实际,让学生两人一组研究中餐设计食谱。

2.教材重组精读把Warming up 作为Reading 的导入部分,把Pre-reading 、Reading 和Comprehe ndi ng整合在一起作为一堂“精读课”。

人教版高中英语必修3《Unit2Healthyeating》教案

人教版高中英语必修3《Unit2Healthyeating》教案

人教版高中英语必修3《Unit2Healthyeating》教案人教版高中英语必修3《Unit 2 Healthy eating》教案【一】教学准备教学目标1. Get students to learn the useful new words and expressions in this part: cucumber, eggplant, pepper, mushroom, peach, lemon, nut, pea, spaghetti, diet, curiosity, customer, discount, ought to, lose weight, get away with, tell a lie, win…back.2. Let students have a better understanding of the reading passage.教学重难点mportant points1. Let students have a good understanding of the passage.2. Get students to learn different reading skills.◆ Difficult pointsGive students some guidance about how to choose the correct answers of the multiple choices according to some key words and key sentences.教学过程一学生课外学习活动设计:任务一:学生调查问卷:(1)What does a balanced diet should contain?(2) Why are you so strong/weak/fat/thin? Does it have anything todo with your diet?任务二:Making a diet for yourdinner.根据泛读学到的健康饮食的知识,为自己的家庭涉及晚餐食谱,分析食谱里包含哪些种类的食物,判断其能否提供均衡的营养,并分析原因。

必修三-unit2-healthy-eating-教学设计

必修三-unit2-healthy-eating-教学设计

一堂高中英语任务型阅读教学课的设计—BOOK 3 Unit 2 Healthy eating【教学内容介绍】该课时是根据高一英语必修三第二单元Healthy eating学生用书中的阅读内容“come and eat here(1)”而设计的一节课,课文主要讲述了王鹏和咏慧这两家饭店之间的竞争,同时阐述了所谓健康饮食的概念。

通过整个单元的学习,学生将了解各种食物对人体的作用,与此同时,教师也将引导学生关注平衡膳食,促使学生养成健康饮食的习惯。

【教学设计思路】《全日制义务教育普通高级中学英语课程标准(实验稿)》把基础教育阶段英语课程的目标设定为以学生语言知识、语言技能、情感态度、学习策略和文化意识的发展为基础,培养学生英语综合语言运用能力。

同时,也指出:“高中英语课程的设计与实施要有利于学生优化英语学习方式,是他们通过观察、体验、探索等积极主动的学习方式,充分发挥自己的学习潜能,形成有效的学习策略,提高自主学习的能力。

”应《标准》的要求,我将在培养学生听说读写四个能力的基础上通过对教学情境的创设,采用role playing, quiz, discussion, brains torming等多种方式来进行对本单元的教学。

【学习任务分析】本单元的中心是围绕健康饮食展开的。

该篇文章通过阐述两家饭店之间的竞争来引出健康饮食这一概念。

本课题的学习不仅是能让学生了解什么是健康的饮食,同时也能引导其调整自身的饮食习惯,做到健康饮食。

本堂课的教学内容为“come and eat here(1)”,是在学生掌握了该单元的词汇下展开的,这篇文章是整个单元的重点。

这是一篇记叙文。

学生可以以地点的转换为线索来进行对本篇文章的学习。

考虑到单元的整体进度,我将Warming up作为Reading的导入部分,把Pre-reading、Reading 和Comprehending整合在一起作为一堂“精读课”。

【学习者分析】本课的授课对象是瑞安中学高一(3)班的学生,作为省一级重点高中的学生,他们的英语基础普遍比较扎实。

高中英语必修3Unit+2+Healthy+eating8+教案+

高中英语必修3Unit+2+Healthy+eating8+教案+

Unit 2 Healthy eating教材分析教学内容分析本单元的中心话题是健康饮食。

主要是为了使学生对与健康有关的问题得到更好的理解。

这一单元鼓励学生去检查自己的饮食行为,看一看它是不是健康的饮食习惯。

一种健康的饮食习惯应该是平衡的,既不在脂肪、糖和盐这些方面过剩,又不会在人体必需的营养元素方面匮乏。

通过本单元的学习,学生可以对健康饮食有一个清楚的概念,从而根据所学的知识去思考与健康有关的问题。

重点难点教学重点(1) 本单元的生词和短语;(2) 掌握情态动词ought to的基本用法;(3) 了解合理的膳食、饮食习惯、饮食结构与饮食文化,掌握有关词汇。

教学难点(1) 增进学生对饮食文化的理解,了解和感悟饮食文化;(2) 如何正确处理矛盾、解决问题;(3) 如何给予劝告,提出建议。

教学过程【导入】lead-inStep 1. Leading-inPurpose: To activate Ss and arouse them to express their opinions about what to eat.Ask Ss to answer the following two questions.(1) What do people eat for breakfast?(2) How about for lunch and supper?【导入】pre-readingPre-reading1. Ask Ss to answer the following questions.(1) As far as you know, what food contains much sugar?(2) As far as you know, what food contains much fat?(3) As far as you know, what food contains much fibre?(4) As far as you know, what food contains much protein?2. Ask Ss to discuss Ex1 of Pre-reading on P9.3. Ask Ss to talk about the following questions.(1) What is an unbalanced diet?【导入】pre-readingPre-reading1. Ask Ss to answer the following questions.(1) As far as you know, what food contains much sugar?(2) As far as you know, what food contains much fat?(3) As far as you know, what food contains much fibre?(4) As far as you know, what food contains much protein?2. Ask Ss to discuss Ex1 of Pre-reading on P9.3. Ask Ss to talk about the following questions.(1) What is an unbalanced diet?【活动】readingStep 4. Fast readingPurpose: To get a brief understanding of the text.1. Ask Ss to read the text quickly and try to get the main idea of the text.2. Ask Ss to answer the following questions.(1) What kind of diet do the two restaurant supply?(2) Why was Yong Hui’s restaurant so popular with customers?(3) Why did Wang Peng lose his customers and what did he do? Step 5. Intensive readingPurpose: To get Ss to have some details in the text.1. Ask Ss to read the text carefully and decide which sentences are true. Then correct the false ones. First read the sentences.1) Usually Wang Peng’s restaurant was full of people. (T)2) Yong Hui could make people thin in two weeks by giving thema good diet.(F)3) Wang Peng’s regular customers often became fat. (T)4)Yong Hui’s menu gave customers more energy-giving food. (F)5)Wang Peng’s menu gave customers more productive food. (F)6) Wang Peng decided to compete with Yong Hui’s by copying her menu. (F)2. Let Ss read the text again and find out the differences between the two restaurants.Suggested Answer:3. Ask Ss to discuss the following question.What does it matter if you only eat at one of the restaurants?4. Arouse Ss’ interest in learning Reading (Using Language). Teacher may say, “You all have a point here. But what will they do? We will see it next period. Facing the serious competition Wang wasn’t lost in sadness and he didn’t quarrel with his competitor either. He went to the library to learn more about healthy eating and made his menu better than Yong Hui’s menu.Do you think we should follow his example?”【活动】readingStep 4. Fast readingPurpose: To get a brief understanding of the text.1.Ask Ss to read the text quickly and try to get the main idea of the text.2.Ask Ss to answer the following questions.(1) What kind of diet do the two restaurant supply?(2) Why was Yong Hui’s restaurant so popular with customers?(3) Why did Wang Peng lose his customers and what did he do? Step 5. Intensive readingPurpose: To get Ss to have some details in the text.1. Ask Ss to read the text carefully and decide which sentences are true. Then correct the false ones. First read the sentences.1) Usually Wang Peng’s restaurant was full of people. (T)2) Yong Hui could make people thin in two weeks by giving thema good diet.(F)3)Wang Peng’s regular customers often became fat. (T)4) Yong Hui’s menu gave customers more energy-giving food. (F)5) Wang Peng’s menu gave customers more productive food. (F)6) Wang Peng decided to compete with Yong Hui’s by copying her menu. (F)2. Let Ss read the text again and find out the differences between the two restaurants.Suggested Answer:3. Ask Ss to discuss the following question.What does it matter if you only eat at one of the restaurants?4. Arouse Ss’ interest in learning Reading (Using Language). Teacher may say, “You all have a point here. But what will they do? We will see it next period. Facing the serious competition Wang wasn’t lost in sadness and he didn’t quarrel with his competitor either. He went to the library to learn more about healthy eating and made his menu better than Yong Hui’s menu. Do you think we should follow his example?”【讲授】language points1.Wang Peng sat in his empty restaurant feeling very frustrated.This sentence means that the second action “feeling very frustrated” happened together with the main action “sat”. Pay attention to the form (v-ing) of the second action.2. Nothing could be better.This sentence tells us that everything has worked out the way you would like. It’s a sentence that we can use in any situation.3.; He couldn’t have Yong Hui getting away with telling people lies!This sentence means that he will punish Yong Hui for her telling lies.。

高中英语人教版必修3 Unit2 Healthy Eating 完整教案

高中英语人教版必修3 Unit2 Healthy Eating 完整教案

5 出现,调高音量 6 出发 7 有某人的允许 8 使想起
9 尽管 10 玩儿的愉快 11 来纪念 12 屏住呼吸
三、知识讲解
翻译下面由本单元词汇所编成的故事 学生将在翻译过程中不会的词汇用横线标出
(一)The passage
Balanced Diet Wang Peng earned his living by running a barbecue restaurant, which served delicious bacon, fried chicken breast and mutton roasted with pepper and garlic. But his food and discount attracted fewer and fewer customers. Finally, he was in debt. Yong Hui’s slimming restaurant served fresh peas, carrots, eggplants, and raw cucumbers with vinegar. As the hostess, she said fibers benefited customers' digestion the most. In order not to let Yong Hui get away with telling lies, Wang Peng spied on Yong Hui despite her glare. But he was surprised that she was losing her customers, too. Curiosity drove Wang Peng to consult an expert. The expert sighed and said, “Both of your menus have weakness and limited strength. Your customers put on weight too easily, while Yong Hui’s lose weight too quickly. So, Wang Peng, cut down the fat of your food and increase vegetables and fruits, like nuts, beans, mushrooms, peaches and lemons. You ought to combine the two menus and provide a balanced diet.” Before long, Wang Peng won his customers back. 逐句翻译原文

高中英语 B3 unit 2 Healthy Eating 整单元教案 新人教版必修3

高中英语 B3 unit 2 Healthy Eating 整单元教案 新人教版必修3

教学课题:Unit2 HEALTHY EATING Period1.Warming-up and Pre-reading授课课时:1教学目的:1.了解什么是均衡饮食2.了解食品三种分类3.预测课文内容教学重点:1. 了解均衡饮食养成良好的饮食习惯教学难点:1.预测课文内容教学步骤:STEP1:Warming-up1.In Unit1 we have learnt many festivals around the world. Can you list them? Can you tell uswhat we’ll eat in these festivals?Answer: eg: We’ll eat Zongzi in Dragon Boat Festival.We’ll eat turkey in Christmas.目的:回顾上单元的内容同时引出第二单元有关食物的内容。

2.Game:Let’s have a check. Look who knows the most food. We’ll name this food group by group.3.Every one has his favorite food. Garfield like Spaghetti and collar of brawn best. What aboutyou? What food do you like best?Do you know whether you eat a healthy diet or not?4.Proverb:There is a proverb about food: “You are what you eat!” Please choose the best explanation for this proverb.A.You will become what we eat.B. Your health is decided by what you eat.C. You should buy and eat nutritious food.D. What you eat can make you healthy.Answer: B. 吃什么长什么。

必修3-Unit-2-Healthy-eating[单元教案]

必修3-Unit-2-Healthy-eating[单元教案]

必3-Unit-2-Healthy-eating[修单元教课设计]Unit 2 Healthy eatingI.单元教课目的技术目标 Skill GoalsTalk about healthy dietMake suggestions or giving advice on dietDistinguish the meanings of Modal verbsMake a balanced menuII.目口号言Practice talking about your ideas功Yes, I think so.能I don ’ t think so.句I agree.式I don ’ t agree.That ’ s correct. Exactly.That ’ s exactly my opinion.You’ re quite right.I don ’ t think you are right.I quite agree with you.I ’ m afraid I don ’ t agree / disagree with you.Of course not.I ’ m afraid not.All right.That ’ s a good idea.Certainly. / Sure.No problem.Practice giving advice and suggestionsYou must / must not...1.四会diet, nut, bean, pea, cucumber, eggplant, pepper, mushroom,peach, lemon, balance, barbecue, mutton, roast, fry, stir-fry,ought, bacon, slim, curiosity, hostess, raw, vinegar, lie,customer, discount, weakness, strength, consult, fiber, digest, carrot, debt, glare, spy, limit, benefit, breast, garlic, sigh,combine 2.protective, spaghetti, protein, crisp, kebab, sugary, muscle,calmly, cooperation3.get away from, balanced diet, ought to, lose weight, tell a lie,win⋯ back, earn one’s living, in debt, spy on, cut down, beforelong, put on weightThe use of ought to1. StatementsYou ought to cook fresh vegetables and meat without too muchfat if you want to stay slim.法 You ought not to eat the same kind of food at every meal. 2.DifficultyDistinguish and summarize the usage of ought to and should.Ⅲ. 教材剖析与教材重组1.教材剖析本单元以“健康饮食”为中心话题,经过单元教课让学生认识各样食品对人体的作用,指引学生关注均衡饮食,促进学生养成健康饮食的习惯。

人教版高一英语必修三_unit2_healthy_eating_教学设计

人教版高一英语必修三_unit2_healthy_eating_教学设计

Unit 2 Healthy eating《Reading—Come and eat here(1)》Teaching aims:1.Knowledge aims:1)To make the Ss learn some words and expressions.2)To make sure the Ss have a full understanding of the text.3)To guide the Ss have a discussion about the healthy eating.2.Ability aims:1) Enable students to talk about their eating.2)Understand the details about the text and retell the text in the role of WangPengwei.3. Moral aims:Lean about what is healthy eating,and make the Ss develop the habit of healthyeating.Teaching important points:1.Identify different groups of foods and talk about healthy eating.2.What kind of food did they provide for their customers, healthy or unhealty? Teaching difficult points:1. Understand the real meaning of healthy eating.;2. Understand the details about the text by skimming and scanning methods. Teaching aids:Multi-media facilitiesTeaching methods:1.Asking-and-answering2.Coopration, discussionTeaching procedures:Step ⅠWarming upFirst,review the words of foods by showing their pictures. Second, ask studentsto list the foods they like best. Third, lead in the new lesson,Four, finish the chartabout different foods.Remind the students to pay attention to a balanced dietT:A balanced diet is important.If you eat too much energy-giving foods you will become fat ;If you eat too much body-building food you will grow taller andstronger but not necessarily healthier. If you eat too much protective foods forevery meal you may lack energy. I think a good meal should contain some foodfrom the three kinds.Step ⅡPre-readingT: If you invite your friends for lunch, what kind food would you offer them?Where will you go for lunch?(Lead in the text)Step ⅢReadingGet the students to comprehend the passage quickly and meanwhile help thestudents to form a good habit of reading. Give the students a couple of minutes to look through the whole passage and listen to the tape. Then find out the main idea of the text .Encourage the students to express their ideas.Master the detailsabout the text.1.SkimmingIn this part ask the students to read the text quickly for the first time and find out the main idea of the text,meanwhile ,listen to the tape. Then divide the text intothree parts.T:Who would like to tell me which one is the main idea?Please the students read the text again, and divide the passage into 3 parts and match the main idea of each part.Part 1 :Wang Peng is worried because his restaurant is not as full as it usually is.Part 2 :Wang Peng follows his friend to a newly opened restaurant which is very popular.Part 3 :Worried, he does some research in the library to win his customers back.2. ScanningTask 1.T: Now it is time for us to read the text carefully and decide whichsentences are true. Then correct the false ones. First read thesentences.( ask them to read the text again carefully to obtain somedetails.)ually Wang Peng’s restaurant was full of people.T2.Yong Hui could make people thin in two weeks by giving them a good diet. F3.Wang Peng’s regular customers often became fat.T4.Yong H ui ’s menu gave customers more energy-giving food.F5. Wang Peng’s menu gave customers more protective food.F。

高一英语新人教版必修三Unit 2 Healthy Eating 教案

高一英语新人教版必修三Unit 2 Healthy Eating 教案

Unit 2 Healthy eating教学过程设计方案(一)→Step 1 Leading-inHave a free talk with students. Ask them the following questions:1. Everybody has to eat, but do you eat a healthy diet?2. What do you usually have for breakfast/lunch/supper?3. What kind of food do you like best?4. Why are you so strong/weak/fat/thin? Does it have anything to do with your diet?5. Do you think you are eating a balanced diet?→Step 2 Warming up1. Let students turn to Page 9. Ask them to look at the pictures, name the foods in them and then fill in the form.Healthy food Unhealthy food2. Show the following on the screen. Let students read the question and the information about food in the form below.Do you know that the food you eat helps you grow in different ways?Food that provides energy(e. g. energy-giving food) Food that helps growbones and muscles(e. g.body-building food)Food that helps the body fight diseases(e.g. protective food)rice noodles spaghetti bread potatoes chocolate butter cream oils nuts meat eggs cheesemilktofuMost vegetables(e. g. beans, peas,cucumbers, eggplants, peppers, mushrooms,cabbages)and fruit(e. g. apples, peaches,oranges, lemons)3. Ask students to work in pairs to discuss the following questions and then one of them tells their ideas to the class.Questions:1)Which groups of food do you like best?2)Which do you eat most often?3)Do you eat the three kinds of food each day?3)What will happen to you i f you don’t eat a balanced diet?→Step 3 Pre-reading1. Let students discuss the following question:What do you think should go into a good meal?2. Ask students to imagine they are going to invite some friends for dinner. Let them discuss the question: What special food of your place would you offer them? Then have them plan a menu.3. Let students turn to Page 10, look at the title of the reading passage and the pictures and predict what the passage is about. Then have them read the passage quickly to see if they are right.→Step 4 Read ing1. Fast readingAsk students to skim the reading passage and then answer the following questions:1)Who are mentioned in the story?2)Where did the story happen?Three minutes later, check the answers with the whole class.Suggested answers:1)Wang Peng, Yong Hui and Li Chang.2)It happened in the two restaurants: Wang Peng’s restaurant and Yong Hui’s restaurant.2. Intensive readingAllow students to read the passage carefully this time to understand the main idea of each paragraph and the important details, and then finish the following:1)Choose the best answer to each question according to the text.(1)What did Wang Peng think of the food in his restaurant?A. Very bad.B. Just so-so.C. Unpopular.D. Popular.(2)What did Wang Peng do after he saw his friend Li Chang hurrying by?A. He just sat in his restaurant felling frustrated.B. He did some research.C. He followed Li Chang to see why he didn’t eat with him.D. He began to advertise his food.(3)Which of the following was not mentioned on Yong H ui’s menu?A. Apples.B. Cola.C. Water.D. Cabbages.(4)Which of the following did Wang Peng not do to win his customers back?A. He improved his food.B. He advertised his food.C. He did some research.D. He found the shortcomings of Yong Hui’s food.Suggested answers: (1)D (2)C (3)B (4)A2)Use the information from the reading passage to tick out the correct statements and give reasons for your answers.(1)Usually Wang Peng’s restaurant was full of people.(2)Yong Hui could make people thin in two weeks by giving them a good diet.(3)Wang Peng’s regular customers often become fat.(4)Yong Hui’s menu gave customers more energy-giving food.(5)Wang Peng’s menu gave customers more protective food.(6)Wang Peng decided to compete with Yong Hui by copying her menu.3)The passage can be divided into 3 parts. Give the main idea in each part.Part Main ideaPart 1Part 2Part 33. Reading and discussionRead the passage a third time and then work in pairs to do the following:1)Write out your answers.(1)The weakness of the di et in Wang Peng’s restaurant was that it did not give ______________.(2)The strength of the diet in Wang Peng’s restaurant was that it provided ______________.(3)The weakness of the diet in Yong Hui’s restaurant was that it did not give ______________.(4)The strength of the diet in Yong Hui’s restaurant was that it provided ______________.2)Discuss these questions. Write down your main points and compare them with those of another pair.(1)What do you think Wang Peng will provide to win his customers back?(2)How do you think the story will end?(Let students have enough time to read the passage carefully and discuss the questions with their partners. Encourage them to expand their answers according to their own experiences. )4. ExplanationHelp students analyze some difficult, long and complex sentences and guess the meanings of some new words. Encourage them to try to deal with the language points in the context.Discuss and explain in your own words the following important sentences or parts of sentences taken from the passage.1)Wang Peng sat in his empty restaurant feeling very frustrated.2)Nothing could have been better.3)Something terrible must have happened if Li Chang was not coming to eat in his restaurant as he always did.4)He could not have Yong Hui getting away with telling people lies!5)Perhaps with a discount and a new sign he could win his customers back.5. Reading aloud and underliningAsk students to read the passage aloud to the tape and let them pay attention to the pronunciation of each new word and the pauses within each sentence. Tell them to pick out all the useful expressions or collocations from the passage while reading and copy them to the notebook after class as homework.Collocations: sit in his empty restaurant, feel very frustrated, a very strange morning, prepare his menu, by lunchtime, by now, ought to, be full of, be made of, Nothing could be better. , hurry by, follow sb. into. . . , lose weight, be fit, be amazed at, more than, a good meal, get away with, had better, do some research, too much, even though, energy-giving food, feel more hopeful, win. . . back, be on →Step 5 ConsolidationAsk students to talk about the problems with the diet in Wang Peng’s restaurant and Yong Hui’s restaurant in their own words accordi ng to the text. Then let them retell the whole story.→Step 6 Homework1. Learn the useful new words and expressions in this part by heart.2. Read the reading passage again and try to retell the story.设计方案(二)→Step 1 Leading in the topic1. Learning some vocabulary connected with food and diet.2. Identifying different groups of food.→Step 2 Warming up by making a surveyLet students interview their teachers and classmates on their diet and fill in the table.Name Breakfast Lunch Supper Favoritefood The reason for being strong/weak/fat/thin→Step 3 Predicting by looking and discussing1. Look at the pictures and title of the reading passage and discuss in pairs what the passage might be about.2. Two or three students will give their opinions.3. Let them read the passage quickly to see if they are right.→Step 4 Reading1. Give students 2 minutes, and ask them to skim the passage for the general idea of the passage.2. Give students 5 minutes to read the passage carefully, and answer the following questions.1)What makes a balanced diet?2)What is wrong with the diet of both Wang Peng and Yong Hui?3)Why does it matter if you only eat at Wang Peng’s or Yong Hui’s restaurant?3. Give students 4 minutes to read the passage a third time. Encourage them to try to deal with the language points in the context. Then let them answer the following questions.1)What does the word “frustrated” mean in Paragraph 1?2)How do you understand the sentence “Nothing could have been better”?3)What does the phrase “get away with” mean?4. Listening and reading aloudPlay the tape of the text for students and let them pay attention to the pronunciation of each new word and the pauses within each sentence. Then ask them to read the text aloud to the tape.→Step 5 DiscussionAsk students to work in pairs to discuss and compare the two restaurants. Try to find out the strength and weakness of each to fill in the chart.Wang Peng’s restaurant Yong Hui’s restaurant StrengthWeakness→Step 6 ExtensionLet students think about and discuss the following questions.1)What do you think will happen to Wang Peng’s restaurant?2)In your opinion, what kind of food should we eat?3)Can you make a balanced diet for yourself?→Step 7 Closing down by retelling the st ory1. Have students get prepared in 3 minutes or so and then ask them to retell the story.2. Ask as many students as possible to have a try in front of the class.→Step 8 Homework1. Go over the text and try to learn all the useful words and expressions in this part by heart.2. Finish the exercises in Comprehending on Page 11.板书设计Unit 2 Healthy eatingCome and eat here(1)True or false Key sentences1. Usually Wang Peng’s restaurant was full of people.2. Yong Hui could make people thin in two weeks by giving them a good diet.3. Wang Peng’s regular customers often become fat.4. Yong Hui’s menu gave customers more energy-giving food.5. Wang Peng’s menu gave customers more protective food.6. Wang Peng decided to compete with Yong Hui by copying her menu.1. Wang Peng sat in his empty restaurant feeling very frustrated.2. Nothing could have been better.3. Something terrible must have happened if Li Chang was not coming to eat in his restaurant as he always did.4. He could not have Yong Hui getting away with telling people lies!5. Perhaps with a discount and a new sign he could win his customers back.活动与探究As we know from the story, Wang Peng wants to know what’s the matter with his menu and he wonder what he should do to satisfy the demand of the customers who enjoy the taste and also want to keep fit. Suppose you are an expert who knows nutrition very well. Write a research report for Wang Peng to give him some suggestions and advice on diet and make a balanced menu for his restaurant.。

高中英语 Unit 2 Healthy eating同步备课参考 新人教

高中英语 Unit 2 Healthy eating同步备课参考 新人教

Unit 2 Healthy eating【美文阅读】我们都知道,健康的饮食对人们的身体至关重要。

那什么是“健康饮食”呢?如何吃更健康呢?Healthy Eating:A Guide for TeensHealthy eating is a way of balancing the food you eat to keep your body strong, energetic, and well­nourished. This guide was made to help you learn about healthy eating, and ways to plan nutritious meals and snacks.Healthy eating is a great way to:Have energy all day long.Get the vitamins and minerals your body needs.Stay strong for sports or other activities.Reach your maximum height(if you are still growing).Maintain a healthy weight.Prevent unhealthy eating habits, like skipping meals and feeling overly hungry at the next meal.What is “healthy eating”?Aiming for regular meals: usually 3 meals per day.Eating foods from all of the food groups each day to meet your nutritional needs.Balancing nutrient­rich foods with moderate(适当的) amounts of other foods.Eating when hungry and stopping when full.Tips for healthy eatingBelieve it or not, eating 3 meals is the best way to maintain your energy anda healthy weight.Eat breakfast. 20% of teens skip breakfast, which makes them more likely to over­eat later in the day.Try healthier ways to cook foods such as grilling,stir­frying, micro­waving,baking,and boiling instead of deep frying.Trim(除去) the skin and fat off your meat—you'll still get plenty of flavour(风味) and it's more nutritious.Sugar—avoid getting too much.Slow down when you eat. Try to relax and pace yourself so that your meals last at least 20 minutes, since it takes 20 minutes for you to feel full.Try fiber­rich foods, such as whole grains, vegetables, and fruits so you feel comfortably full.Avoid “diet thinking”. There are no good foods or bad foods. All foods can be part of healthy eating.【诱思导学】1.Skipping breakfast is a healthy eating habit,isn't it?Why?________________________________________________________________________ ________________________________________________________________________ 2.Should we slow down or speed up while eating?________________________________________________________________________ ________________________________________________________________________ 【答案】 1.No,it isn't.Because it will make you more likely to over­eat later in the day.2.We should slow down while eating.Period ⅠPreviewing(教师用书独具)●教学目标本课时主要是通过学生对学案所给出的内容的学习,了解本课文中所出现的词汇,初步了解课文以及相关的背景知识,对下一堂课对课文的全面理解起到一个铺垫作用。

必修三-unit-2-Healthy-eating教学设计

必修三-unit-2-Healthy-eating教学设计

Unit 2 Healthy eating教学设计(一)教学内容分析这是一篇介绍“饮食习惯”的文章,包括传统饮食习惯的改变日常饮食选择,旨在让学生明白健康的饮食习惯的养成是拥有健康体魄的前提。

本篇文章生词量较大标题较抽象,各段主题句分布不太明显(绝大部分分布在段落中间)。

且绝大部分学生对饮食与健康的关系(如人体每天必须摄入的六种基本营养成分的来源、健康饮食的重要性、什么是绿色食品等)理解较少。

所以,本文的学习难度较大。

(二)教学目标1. 语言知识目标:a)使学生理解protein, calcium等基本营养成分的来源和主要功能,健康的饮食习惯是健康的保证,以及素食主义等信息。

b)学习掌握相关营养成分与食物的词汇,如:protein、calcium 、carbohy drate 、fibre、 mineral、 vitamin 、vegetarian & vegan、 green food a nd clean food 、eco-food and organic food等,以及 keep up with ,The same goes for…以及as 和only 引导的倒装句的用法。

2. 语言技能目标:a)使学生学会克服生词障碍,通过略读,寻找文章的主题句,理清文章的总体框架与脉络;通过查读,捕捉文章的重要细节,理解作者的写作意图。

b) 使学生学会使用各种猜词技巧,猜测部分生词在具体的语言环境的含义。

c) 使学生能够使用所学知识,用英语为自己所熟悉的一个人设计一份“hea lthy diet”,并阐明设计的依据。

3.情感态度与文化意识目标:a)使学生学会审视自己、审视食物,提升养成健康饮食习惯的意识。

b)使学生懂得:健康是做好一切事情的根本。

要想有强健的体魄,除了合理安排好一天的生活以外,还需要有科学、卫生的饮食习惯,每天一定量的体育活动和体力劳动。

青少年必须有健康的身体,长大以后才能成为一位具有现代科学文化,适合时代要求的合格劳动者。

教学设计reading 必修三Unit2 Healthy eating

教学设计reading 必修三Unit2  Healthy eating
E.Wang Peng felt worried;he did some research to win his customers back.
Part 2
A.Yong Hui helped Wang Peng lose weight.
B.He followed his friend to a new restaurant,which was very popular.
Step 4 Reading
(24分钟)
1.Skimming
What different places are mentioned in the text?
2.Scanning
Choose the main idea in each part
Part 1
A.Yong Hui helped Wang Peng lose weight.
2. Enable students to talk about different kinds of food, problems with diet and balanced diet.
3)情感目标Emotional goal
1. Stimulate students’ sense to form a healthy eating habit.
To predict the passage according to the title and pictures on the book.
In order to guide students to independent positive thinking ,at the same time stimulate students interest in the content.
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Unit 2 Healthy eating集体备课教案参与人员:吴美林、邓芳春、王琴2017年3月27日Period 2 Warming Up, Pre-reading, Reading& ComprehendingTeaching Goals:1. To arouse Ss’ interest in learning about healthy eating.2. To develop Ss’ speaking ability.3. To learn to make suggestions or give advice on diet.I. Warming upWarming up by learning vocabularyHello, everyone. We shall read about healthy eating today. Everybody has to eat, but do you eat a healthy diet? Turn to page 97 and familiarize yourself with the words and expressions used in this unit. Try to make up a story based on the vocabulary, either in English or in Chinese.Warming up by sharing opinionsIf you eat out a lot, find ways to follow your meal plan as much as possible. Pick a restaurant with a variety of choices to increase your chances of finding the foods you want.When you eat out, order only what you need and want, know how to make changes in your meal plan in casethe restaurant doesn't have just what you want.Step 4. Fast readingPurpose: To get a brief understanding of the text.1.Ask Ss to read the text quickly and try to get themain idea of the text and then fill the blanksprovided.2.Ask Ss to divide the whole passage into threeparts according to the general idea provided foreach part.Step 5. Intensive readingPurpose: To get Ss to have some details in the text.1.Ask Ss to read the text carefully and decidewhich sentences are true. Then correct the falseones. First read the sentences.1)Us ually Wang Peng’s restaurant was full ofpeople. (T)2)Yong Hui could make people thin in two weeksby giving them a good diet.(F)3)Wang Peng’s regular customers often became fat.(T)4)Yong Hui’s menu gave customers moreenergy-giving food. (F)5)Wang Peng’s men u gave customers moreproductive food. (F)6)Wang Peng decided to compete with Yong Hui’sby copying her menu. (F)2.Get students to read the text carefully part by part,and then try to fill the blanks.1)Part 1:Wang Peng’s restaurant- empty:a.Feeling: He sat in his restaurant feeling veryfrustrated.b.Menu: mutton kebabs, roast pork and friedrice.o LiSomething terrible must havehappened if he was not coming to eat in hisrestaurant as he always did.2)Part 2:Yong Hui’s restaurant- full:a. a lady: Her name is Yong Hui; she wasstanding in the front of restaurants towelcome her customers.b.food: There were only two kinds of food andone drink, raw vegetables, fruit and water.c.prices: It costs more than a good meal inWang Peng’s restaurant.3)Part 3:Wang Peng came to visit Yong Hui’s restaurant:a.realize: After reading, he realized what waswrong with Yong Hui’s restaurant.b.after eating: People would become tiredvery quickly.petition: The competition between thetwo was on.3.Let Ss read the text again and find out thedifferences between the two restaurants.4.Summary:Wang Peng felt frustrated in an empty restaurant because no customers have come to his restaurant ever since he got up early in the morning. He wanted to find out why. He hurried out and followed Lao Li into a newly-opened restaurant. He found that the owner named Yong Hui was serving slimming/fiber foods to make people thin. Driven by curiosity, Wang Peng came forward to take a close looks at the menu. He could not even believe his eyes. He was amazed at what he saw. He hurried outside and went to the library to do some research. After a lot of reading, he realized that Yong Hui’s food made people become tired quickly because there was not energy-giving food. Arriving home Wang Peng rewrote his own sign. The competition between the two restaurants was on! 5.Ask Ss to discuss the following question.1)What do you think Wang Peng will provide towin his customers back?2)How do you think the story will end?Period 3: Language points and understandingfor the first reading: Come and eat here (1)Step 1: Get students to paraphrase the followingsentences in their own words.1.Something terrible must have happened if LiChang was not coming to eat in hisrestaurant as he always did.2.He could not have Yong Hui getting awaywith telling people lies!3.Perhaps with a discount and a new sign hecould win his customers back.Suggested Answer:1.Li Chang always came to his restaurant so ifhe did not, it meant that something serioushad happened to stop him.2.He did not want Yong Hui to tell lies andpeople to believe her.3.If he gave his customers cheaper prices andadvertised the benefits of his menu, perhapshis customers would return.Step 2: Language points (refer to PPT)1.Wang Peng sat in his empty restaurantfeeling very frustrated.This sentence means that the second action“feeling very frustrated” happened togetherwith the main action “sat”. Pay attention tothe form (v-ing) of the second action.2. Nothing could be better.This sentence tells us that everything hasworked out the way you would like. It’s asentence that we can use in any situation.3. He couldn’t have Yong Hui getting awaywith telling people lies!This sentence means that he will punishYong Hui for her telling lies.Period 4: Using language: Listening andReading 2: Come and eat here (2)Step 1. Listening1. Lead Ss to the topic of the listening text.2. Play the tape twice and ask Ss to complete the twoforms on P14.3. Ask Ss to answer the following questions.(1) What does a balanced diet mean according to theexpert?(2) Does it matter how much fish, meat or cheese youeat?Step 2. Reading: Come and eat here (2)1. Pre-reading(1) Ask Ss to look at the following proverbs andtranslate them into Chinese.①You are what you eat.②An apple a day keeps the doctor away.③First wealth is health.Suggested Answers:①人如其食。

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