中菜冷菜英文翻译
中英文菜单翻译
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《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fin s海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou。
中国菜名冷菜篇(中英对照)
中国菜名-冷菜篇（中英对照）中餐Chinese Food冷菜（Cold Dishes）白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 Mushrooms with Duck Feet拌豆腐丝 Shredded Tofu with Sauce白切鸡 Boiled Chicken with Sauce拌双耳 Tossed Black and White Fungus冰梅凉瓜 Bitter Melon in Plum Sauce冰镇芥兰 Chinese Broccoli with Wasabi朝鲜辣白菜 Korean Cabbage in Chili Sauce朝鲜泡菜 Kimchi陈皮兔肉 Rabbit Meat with Tangerine Flavor川北凉粉 Clear Noodles in Chili Sauce刺身凉瓜 Bitter Melon with Wasabi豆豉多春鱼 Shisamo in Black Bean Sauce夫妻肺片 Pork Lungs in Chili Sauce干拌牛舌 Ox Tongue in Chili Sauce干拌顺风 Pig Ear in Chili Sauce怪味牛腱 Spiced Beef Shank红心鸭卷 Sliced Duck Rolls with Egg Y olk姜汁皮蛋 Preserved Eggs in Ginger Sauce酱香猪蹄 Pig Feet Seasoned with Soy Sauce酱肘花 Sliced Pork in Soy Sauce金豆芥兰 Chinese Broccoli with Soy Beans韭黄螺片 Sliced Sea Whelks with Hotbed Chives老北京豆酱 Traditional Beijing Bean Paste老醋泡花生 Peanuts Pickled in Aged Vinegar凉拌金针菇 Golden Mushrooms and Mixed V egetables凉拌西芹云耳 Celery with White Fungus卤水大肠 Marinated Pork Intestines卤水豆腐 Marinated Tofu卤水鹅头 Marinated Goose Heads卤水鹅翼 Marinated Goose Wings卤水鹅掌 Marinated Goose Feet卤水鹅胗 Marinated Goose Gizzard卤水鸡蛋 Marinated Eggs卤水金钱肚 Marinated Pork Tripe卤水牛腱 Marinated Beef Shank卤水牛舌 Marinated Ox Tongue卤水拼盘 Marinated Meat Combination卤水鸭肉 Marinated Duck Meat萝卜干毛豆 Dried Radish with Green Soybean麻辣肚丝 Shredded Pig Tripe in Chili Sauce美味牛筋 Beef Tendon蜜汁叉烧 Honey-Stewed BBQ Pork明炉烧鸭 Roast Duck泡菜什锦 Assorted Pickles泡椒凤爪 Chicken Feet with Pickled Peppers皮蛋豆腐 Tofu with Preserved Eggs乳猪拼盘 Roast Suckling Pig珊瑚笋尖 Sweet and Sour Bamboo Shoots爽口西芹 Crispy Celery四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 Black Mushrooms with Pine Nuts蒜茸海带丝 Sliced Kelp in Garlic Sauce跳水木耳 Black Fungus with Pickled Capsicum拌海螺 Whelks and Cucumber五彩酱鹅肝 Goose Liver with White Gourd五香牛肉 Spicy Roast Beef五香熏干 Spicy Smoked Dried Tofu五香熏鱼 Spicy Smoked Fish五香云豆 Spicy Kidney Beans腌三文鱼 Marinated Salmon盐焗鸡 Baked Chicken in Salt盐水虾肉 Poached Salted Shrimps Without Shell糟香鹅掌 Braised Goose Feet in Rice Wine Sauce酿黄瓜条 Pickled Cucumber Strips米醋海蜇 Jellyfish in Vinegar卤猪舌 Marinated Pig Tongue三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Y olk蛋衣河鳗 Egg Rolls Stuffed with Eel盐水鹅肉 Goose Slices in Salted Spicy Sauce冰心苦瓜 Bitter Melon Salad五味九孔 Fresh Abalone in Spicy Sauce明虾荔枝沙拉 Shrimps and Litchi Salad五味牛腱 Spicy Beef Shank拌八爪鱼 Spicy Cuttlefish鸡脚冻 Chicken Feet Galantine香葱酥鱼 Crispy Crucian Carp in Scallion Oil蒜汁鹅胗 Goose Gizzard in Garlic Sauce黄花素鸡 V egetarian Chicken with Day Lily姜汁鲜鱿 Fresh Squid in Ginger Sauce桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 Spicy Marinated Duck松田青豆 Songtian Green Beans色拉九孔 Abalone Salad凉拌花螺 Cold Sea Whelks with Dressing素鸭 V egetarian Duck酱鸭 Duck Seasoned with Soy Sauce麻辣牛筋 Spicy Beef Tendon醉鸡 Liquor-Soaked Chicken可乐芸豆 French Beans in Coca-Cola桂花山药 Chinese Y am with Osmanthus Sauce豆豉鲫鱼 Crucian Carp with Black Bean Sauce水晶鱼冻 Fish Aspic酱板鸭 Spicy Salted Duck烧椒皮蛋 Preserved Eggs with Chili酸辣瓜条 Cucumber with Hot and Sour Sauce五香大排 Spicy Pork Ribs三丝木耳 Black Fungus with Cucumber and V ermicelle 酸辣蕨根粉 Hot and Sour Fern Root Noodles小黄瓜蘸酱 Small Cucumber with Soybean Paste拌苦菜 Mixed Bitter V egetables蕨根粉拌蛰头 Fern Root Noodles with Jellyfish老醋黑木耳 Black Fungus in V inegar清香苦菊 Chrysanthemum with Sauce琥珀核桃 Honeyed Walnuts杭州凤鹅 Pickled Goose, Hangzhou Style香吃茶树菇 Spicy Tea Tree Mushrooms琥珀花生 Honeyed Peanuts葱油鹅肝 Goose Liver with Scallion and Chili Oil拌爽口海苔 Sea Moss with Sauce巧拌海茸 Mixed Seaweed蛋黄凉瓜 Bitter Melon with Egg Y olk龙眼风味肠 Sausage Stuffed with Salty Egg水晶萝卜 Sliced Turnip with Sauce腊八蒜茼蒿 Crown Daisy with Sweet Garlic香辣手撕茄子 Eggplant with Chili Oil酥鲫鱼 Crispy Crucian Carp水晶鸭舌 Duck Tongue Aspic卤水鸭舌 Marinated Duck Tongue香椿鸭胗 Duck Gizzard with Chinese Toon卤水鸭膀 Marinated Duck Wings香糟鸭卷 Duck Rolls Marinated in Rice Wine盐水鸭肝 Duck Liver in Salted Spicy Sauce水晶鹅肝 Goose Liver Aspic豉油乳鸽皇 Braised Pigeon with Black Bean Sauce酥海带 Crispy Seaweed脆虾白菜心 Chinese Cabbage with Fried Shrimps香椿豆腐 Tofu with Chinese Toon拌香椿苗 Chinese Toon with Sauce糖醋白菜墩 Sweet and Sour Chinese Cabbage姜汁蛰皮 Jellyfish in Ginger Sauce韭菜鲜桃仁 Fresh Walnuts with Leek花生太湖银鱼 Taihu Silver Fish with Peanuts生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 酱鸭翅 Duck Wings Seasoned with Soy Sauce萝卜苗 Turnip Sprouts八宝菠菜 Spinach with Eight Delicacies竹笋青豆 Bamboo Shoots and Green Beans凉拌苦瓜 Bitter Melon in Sauce芥末木耳 Black Fungus with Mustard Sauce炸花生米 Fried Peanuts小鱼花生 Fried Silver Fish with Peanuts德州扒鸡 Braised Chicken, Dezhou Style清蒸火腿鸡片 Steamed Sliced Chicken with Ham 熏马哈鱼 Smoked Salmon家常皮冻 Pork Skin Aspic大拉皮 Tossed Mung Clear Noodles in Sauce蒜泥白肉 Pork with Garlic Sauce鱼露白肉 Boiled Pork in Anchovy Sauce酱猪肘 Pork Hock Seasoned with Soy Sauce酱牛肉 Beef Seasoned with Soy Sauce红油牛筋 Beef Tendon in Chili Sauce卤牛腩 Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 Shredded Duck with Pickled Peppers拌茄泥 Mashed Eggplant with Garlic糖拌西红柿 Tomato Slices with Sugar糖蒜 Sweet Garlic腌雪里蕻 Pickled Potherb Mustard凉拌黄瓜 Cucumber in Sauce。
中国菜单翻译-冷菜类
中国菜单翻译-冷菜类如果你经常注意菜单上的英文，也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。
这样的东西老外看了肯定是不敢吃的。
为了迎接奥运，北京市人民政府外事办公室和北京市旅游局联合推出了北京市菜单英文译法的讨论稿，以后会逐步向全国推广，我们来看看这次的官方翻译吧中餐 Chinese Food白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk备注说明，非正文，实际使用可删除如下部分。
中文菜单英文译法
中文菜单英文译法目录 Table of Contents中文菜单英文翻译的原则Principles of Translation一、中餐 Chinese Food1. 冷菜类 Cold Dishes2. 热菜类 Hot Dishesa. 猪肉 Porkb. 牛肉 Beefc. 羊肉 Lambd. 其他肉类 Otherse. 禽蛋类 Poultry and Eggsf. 菇菌类Mushroomsg. 鲍鱼类 Abloneh. 鱼翅类Shark’s Finsi. 海鲜类 Seafoodj. 蔬菜类 Vegetablesk. 豆腐类 Toful. 燕窝类Bird’s Nest Soupm. 羹类汤类煲类 Soupsn. 主食、小吃 Rice, Noodles and Local Snacks二、西餐 Western Fooda. 头盘、沙拉及汤类 Appetizers,Salads and Soupsb. 禽蛋类 Poultry and Eggsc. 肉类 Beef, Pork and Lambd. 鱼和海鲜 Fish and Seafoode. 面、粉及配菜类 Noodles, Pasta and Side Dishesf. 面包类 Bread and Pastriesg. 甜品及其他西点 Cakes, Cookies and Other Desserts三、饮品 Drinks1. 中国酒 Chinese Alcoholic Drinks2. 洋酒 Imported Winesa. 开胃酒 Aperitifb. 白兰地 Brandyc. 威士忌 Whiskyd. 金酒 Gine. 朗姆酒 Rumf. 伏特加 Vodkag. 龙舌兰 Tequilah. 利口酒 Liqueursi. 清酒 Sakej. 啤酒 Beerk. 鸡尾酒 Cocktails and Mixed Drinks3. 餐酒 Table Wine4. 饮料 Non-Alcoholic Beveragesa. 矿泉水 Mineral Waterb. 咖啡 Coffeec. 茶 Tead. 茶饮料 Tea Drinkse. 果蔬汁 Juicef. 碳酸饮料 Sodasg. 混合饮料 Mixed Drinksh. 其他饮料 Other Drinksi. 冰品 Ice。
中国菜名
翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
《中文菜单英文译法》(缩小)
《中文菜单英文译法》中餐 Chinese Food冷菜类 Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili 木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork） with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce 铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit 咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautée d Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style 蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup 雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing 鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek 糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots 辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake溜丸子：Sautéed Fried Meat Balls with Brown Sauce 烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper 滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce 银芽肉丝：Sautéed Shredded Pork wi th Bean Sprouts 蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper 溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili 芫爆肚丝：Sautéed Pork Tripe Slices with Coriander 软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce 川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork 芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper 扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots 炸肉茄合：Deep-Fried Eggplant with Pork Stuffing 脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas 豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce 蛋黄狮子头：Stewed Meat Ball with Egg Yolk 牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shred ded Beef in Chili Sauce 干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms 罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce 锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper 蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper 黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper 红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger 芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli 金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate 时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Fil et with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce 香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：S autéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style 中式牛排：Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables 西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms 芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳：Braised Beef Filet in Black Bean Sauce 红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion 阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper 尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop 沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper 扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast 白椒炒鸡胗：Sau téed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style 脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu 啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms 沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger 砂锅滑鸡：Stewed Chicken and Vegetables en Casserole 烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chick en with Vegetables 江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce 铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Ch icken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts 炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup 芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli 白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms 芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts 甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg 怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil 菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce 子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce 蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots 苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste 烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce 叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls 广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce 香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper 虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust 冬菜扣大鸭：Braised Duck with Preserved Vegetables 参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce 蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce 汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree 雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket 黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper 烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with H ot Spicy Sauce 香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro 辽参扣鹅掌：Braised Goose Feet with Sea Cucumber 菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms 川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯：Sau téed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves 蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables蛋羹：Egg Custard羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper 泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sa uce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil 山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类 Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts 川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce 蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables 砂锅三菌：Braised Assorted Mushrooms en Casserole 烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushroo ms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor 泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce 鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sau téed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms 野菌烧豆腐：Braised Tofu with Mushrooms鱼香牛肝菌：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）鲍汁花菇：Braised Mushrooms in Abalone Sauce烩滑籽菇：Braised Mushrooms in Sauce干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin清汤干贝鲜蘑：Consommé of Dried Scallops and Mushrooms四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms 海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲：Braised Abalone and Seafood en Casserole 百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce 鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce 鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables 碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice 姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille （Roast Pepper Sauce and Basil Oil Infusion）。
中国菜名的英文翻译
冷菜、冷盘：cold dishes小葱拌豆腐bean curd mixed with chopped green onion 醋熘土豆丝potato with vinegar flavor酱牛肉braised beef with soy sauce盐水肝boiled liver with salt红油……with chilly oil……泡菜咸菜pickles油炸花生fried peanuts翻炒、爆炒：stir-fried dishes鱼香肉丝stir-fried pork shreds with chilly sauce青椒肉丝stir-fried pork shreds with green pepper宫爆鸡丁stir-fried chicken with chilly sauce and peanuts 木须肉stir-fried pork slices with eggs and fungi炒鳝片stir-fried eel slices炒虾仁stir-fried shelled shrimp炒菜：fried dishes回锅肉twice-cooked pork slices with hot sauce葱爆里脊fried pork fillet slices with leeks椒盐排骨fried pork ribs with pepper sauce糖醋排骨sweet and sour spare ribs咖喱牛肉fried beef with curry油炸：deep-fried dishes炸鱼deep-fried fish红烧: braised dishes红烧肉braised pork with soy sauce红烧鱼braised fish with soy sauce清蒸：steamed dishes清蒸鱼steamed fish豉汁蒸鱼steamed fish with black bean sauce其他：other叉烧肉roast pork fillet烤羊肉roast mutton涮羊肉instant boiled sliced mutton一些中国菜名的英文翻译assorted delicacies en casserole 砂锅什锦assorted spiced vegetables 什锦酱菜assorted vegetarian delicacies 素什锦bacon 咸肉balued chicken 叫化鸡barbecued pork; Guangdong style 叉烧肉beef in oyster-sauce 蚝油牛肉beef dishes 牛肉类beef soup 牛肉汤beef with orange peel 陈皮牛肉Beijing roast duck 北京烤鸭braised bamboo shoots and mushrooms 烧二冬braised beef 红烧牛肉braised plover with Beijing scallions 京葱野鸭braised pork 扣肉fired bean curd with sliced pork and pepper 家常豆腐fired crisp chicken 脆皮鸡green cabbage in oyster sauce 蚝油菜心instant boiled mutton 涮羊肉marinated egg 咸蛋salted duck 盐水鸭steamed mandarin fish 清蒸桂鱼steamed Nanjing duck cutlets 南京板鸭sweet and sour fish 糖醋鱼tender boiled chicken with soy sauce 白斩鸡eggplant; Sichuan style 鱼香茄子Irish stew 土豆洋葱炖牛肉Kabab; shashlik 烤羊肉串pickles 泡菜pork liver soup 猪肝汤chicken wrapped in cellophane 纸包鸡chicken with special hot sauce; multi flavor chicken slices 怪味鸡tea flavored egg 茶叶蛋sweet and sour spare-ribs 糖醋小排soup of egg flakes 蛋化汤sour-peppery soup 酸辣汤。
美食译苑 中文菜单英文译法
美食译苑中文菜单英文译法中文菜名包含很多信息，但因为一直没有官方准确的翻译方法，英文表达的中餐菜名往往很混乱。
为了解决这个问题，北京市外办和市民讲外语办公室近日联合出版的《美食译苑——中文菜单英文译法》，为2158道中餐饭菜“正名”。
《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents 翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks 西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine 洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice 翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce 二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style 五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中餐各菜的英文翻译
餐饮业菜单英文译法冷菜(Cold Dishes)1 白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2 白灵菇扣鸭掌Mushroom with Duck Webs3 拌豆腐丝Shredded Dried Bean Curd4 白切鸡Plain Boiled Chicken5 拌双耳Black and White Fungus6 棒棒鸡Shredded Chicken in Chilli Sauce7 冰梅凉瓜Bitter Gourd in Plum Sauce8 冰镇芥兰Kale with Washabi9 朝鲜辣白菜Korean Cabbage10 朝鲜泡菜Korean Pickles11 陈皮兔肉Rabbit Meat with Tangerine Peel12 川北凉粉Bean Noodles in Chilli Sauce13 刺身凉瓜Bitter Gourd with Washabi14 豆豉多春鱼Fish with Black Bean Sauce15 夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce16 干拌牛舌Ox Tongue in Chilli Sauce17 干拌顺风Pig's Ear in Chilli Sauce18 怪味牛腱Spiced Beef19 桂花糖藕Sliced Lotus Root with Sweet Sauce20 果茶山药Chinese Yam with Nectar21 红果山药Chinese Yam and Hawthorn22 红心鸭卷Duck Meat Rolls with Egg Yolk23 姜汁皮蛋Preserved Egg in Ginger Sauce24 酱香猪蹄Pork Trotters in Soy Sauce25 酱肘花Sliced Pork26 金豆芥兰Marinated Kale with Yellow Bean27 韭黄螺片Slices Sea Whelk with Chives28 老北京豆酱Traditional Peking Bean Paste29 老醋泡花生Peanuts in Vinegar30 凉拌金针菇Mixed Golden Mushroom and Vegetable31 凉拌西芹云耳Celery with White Fungus32 卤水大肠Marinated Pork Intestine33 卤水豆腐Marinated Bean Curd34 卤水鹅头Marinated Goose Heads35 卤水鹅翼Marinated Goose Wings36 卤水鹅掌Marinated Goose Webs37 卤水鹅胗Marinated Goose Gizzard38 卤水鸡蛋Marinated Egg39 卤水金钱肚Marinated Pork Tripe40 卤水牛腱Marinated BeefShank41 卤水牛舌Marinated Ox Tongue42 卤水拼盘Marinated Meat Combination43 卤水鸭肉Marinated Duck Meat44 卤水猪猁Marinated Pig's Tongue45 萝卜干毛豆Dried Radish with Green Soybean46 麻辣肚丝Shredded Tripe in Chilli Sauce47 美味牛筋Beef Tendon48 蜜汁叉烧Barbecued Pork49 明炉烧鸭Roast Duck50 泡菜什锦Assorted Pickles51 泡椒凤爪Chicken Feet with Pickled Peppers52 皮蛋豆腐Bean Curd with Preserved Egg53 青青菜苗Turnip Sprout54 乳猪拼盘Barbecued Suckling Pig55 珊瑚笋尖Sweet and Sour Bamboo Shoots56 爽口西芹Crispy Celery57 四宝烤夫Preserved Bean Curd with Peanuts and Fungus58 松仁香菇Black Mushroom with Pine Nuts59 稣鲫鱼Crispy Crucian60 蒜茸海带丝Sliced Kelp in Garlic Sauce61 跳水木耳Black Fungus and Pickled Capsicum62 铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce63 拌海螺Marinated Whelk with Cucumber64 五彩酱鹅肝Braised Goose Liver with Wintermelon65 五香牛肉Spiced Beef66 五香熏干Smoked Bean Curd67 五香熏鱼Smoked Fish68 五香云豆Spiced Kidney Bean69 腌三文鱼Preserved Marinated Salmon70 盐焗鸡Salt Baked Chicken71 盐水虾肉Poached Salted Shrimps72 糟香鹅掌Braised Goose Webs in Rice Wine Sauce73 酿黄瓜条Stuffed Cucumber Strips74 米醋海蜇Jelly Fish with Vinegar Sauce75 卤猪舌Pig’s Tongue in Spiced Soy Sauce76 三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk77 蛋衣河鳗Egg Rolls Stuffed with Eel78 盐水鹅肉Goose Slices Simmered in Spicy Salted Sauce79 冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad80 五味九孔Live Abalone in Aromatic Spicy Sauce81 明虾荔枝沙拉Shrimps and Lichee Salad82 五味牛健Beet in Aromatic Spicy Sauce83 拌八爪鱼Shredded Cuttle Fish / Spiced Cuttle Fish84 鸡脚冻Chicken Fingers Jelly85 香葱酥鱼Crucian Carp in Scallion Oil86 蒜汁鹅胗Cold Goose Gizzard in Garlic Sauce87 黄花素鸡Mock Chicken with Day Lily88 姜汁鲜鱿Fresh Squid with Ginger Sauce89 桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice90 卤鸭冷切Cold Duck in Spiced Soy Sauce91 松田青豆Songtian Green Bean92 色拉九孔Abalone Salad93 凉拌花螺Cold Sea Snail with Tasty Flavour94 素鸭Vegetarian Duck95 酱鸭Roast Duck96 麻辣牛筋Spicy Jellied Beef97 醉鸡Drunken Chicken98 苏式凤尾鱼Anchovies, Su-Zhou Style99 皮蛋豆腐Preserved Eggs & Bean Curd100 素鸡Vegetarian Chicken101 凤爪Chicken Feet102 凉拌海带Tossed Kelp in Sauce103 凉拌黄瓜Tossed Cucumber in Sauce104 豆豉牛百页Ox Tripe in Black Bean Sauce105 凉拌牛百页Ox Tripe in Sauce106 凉拌海蜇Tossed Jelly Fish in Sauce猪肉(Pork)1 白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage2 鲍鱼红烧肉Braised Pork with Small Abalone3 鲍汁扣东坡肉Braised Pork with Abalone Sauce4 百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce5 碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables6 潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style7 潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style8 豉油皇咸肉Steamed Pork with Soy Sauce9 川味小炒Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce10 地瓜烧肉Stewed Diced Pork and Sweet Potato11 东坡方肉Braised Dongpo Pork12 冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole13 方竹笋炖肉Braised Pork with Bamboo Shoots14 干煸小猪腰Fried Pig's Kidney with Onion15 干豆角回锅肉Sautéed Spicy Pork with Dry Bean16 干锅排骨鸡Braised Sparerib and Chicken in Clay Pot17 咕噜肉Stewed Sweet and Sour Pork18 怪味猪手Braised Spicy Trotters19 黑椒焗猪手Fried Trotters with Black Pepper20 红烧狮子头Stewed Meatball with Brown Sauce21 脆皮乳猪Crispy Suckling Pigs22 回锅肉片Sautéed Sliced Pork with Pepper and Chilli23 火爆腰花Stir-Fried Pork Kidney24 煎猪柳Pan-Fried Pork Fillet25 酱烧骨Braised Spare Ribs with Spicy Sauce26 酱猪手Braised Trotters with Soy Bean Paste27 椒盐肉排Spare Ribs with Spicy Salt28 椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt29 金瓜东坡肉Braised Pork with Melon30 金元鲍红烧肉Braised Pork with Small Abalone31 京酱肉丝Sautéed Shredded Pork with Sweet-Bean Sauce32 焗肉排Baked Pork Ribs33 咖喱肉松煸大豆芽Sautéed Curry Minced Pork with Bean Sprouts34 腊八豆炒蜡肉Sautéed Preserved Pork with Fermented Soy Bean35 腊肉炒香干Sautéed Preserved Pork with Bean Curd36 榄菜肉菘炒四季豆Sautéed Spring Beans with Minced Pork37 萝卜干腊肉Sautéed Preserved Pork with Dried Radish Peels38 马胶蒸肉筋Steamed Pork with Salted Fish39 毛家红烧肉Mao's Home Style Braised Pork40 梅干菜扣肉Steamed Sliced Pork with Preserved Vegetables41 米粉扣肉Steamed Sliced Pork with Rice Flour42 蜜汁火方Braised Ham with Honey Sauce43 蜜汁烧小肉排Stewed Spare Ribs with Honey Sauce44 木须肉Sautéed Sliced Pork, Omelet and Black Fungus45 南瓜香芋蒸排骨Steamed Pork Chops with Pumpkin and Taro46 砂锅海带炖排骨Stewed Spare Ribs with Kelp in Casserole47 砂锅排骨土豆Stewed Spare Ribs with Potato in Casserole48 什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms49 什菌炒双脆Sautéed Ox Tongue with Assorted Mushrooms50 手抓琵琶骨Braised Spare Ribs51 蒜香骨Deep Fried Spare Ribs with Garlic52 蒜香椒盐肉排Deep-FriedSpare Ribs Flavoured with Minced Garlic53 笋干焖腩肉Braised Tenderloin(pork) with Dry Asparagus54 台式蛋黄肉Steamed Pork with Salted Egg55 碳烧菠萝骨Barbecued Spare Ribs with Pineapple56 碳烧排骨Barbecued Spare Ribs57 糖醋三度骨Sweet and Sour Pork Ribs58 铁板咖喱酱烧骨Grilled Pork Ribs with Curry Sauce59 铁板什锦肉扒Mixed Grilled Meat60 无锡排骨Fried Spare Ribs Wuxi Style61 鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit62 咸鱼蒸肉饼Steamed Cake with Minced Pork and Salted Fish63 香蜜橙花骨Sautéed Spare Ribs with Orange Sauce64 湘味回锅肉Sautéed Pork with Pepper65 蟹汤红焖狮子头Steamed Pork Balls with Crab Soup66 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetables67 油面筋酿肉Dried Bean Curd with Pork Stuffing68 鱼香肉丝Sautéed Shredded Pork in Spicy & Chilli Sauce69 云南小瓜炒梅肉Sautéed Pork with Yunnan Melon70 孜然寸骨Sautéed Spare Ribs with Cumin71 走油蹄膀Braised Pig's Knuckle with Brown Sauce72 火爆腰花Sautéed Pig's Kidney73 腊肉炒香芹Sautéed Preserved Pork with Celery74 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek75 糖醋里脊Fried Sweet and Sour Pork76 鱼香里脊丝Sautéed Shredded Pork in Chili Sauce77 珍菌滑炒肉Sautéed Pork with Mushrooms78 什烩肉Roast Pork with Mixed Vegetable79 芥兰肉Pork with Broccoli80 甜酸肉Sweet and Sour Pork81 子姜肉Ginger Pork with Pepper Sauce82 辣子肉Sautéed Pork with Hot Pepper Sauce83 咖喱肉Curry Pork牛肉(Beef)1 XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce2 爆炒牛肋骨Sautéed Beef Ribs4 彩椒牛柳Sautéed Beef Filet with Bell Peppers2 白灼肥牛Poached Beef with Soya Sauce5 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce6 菜心扒牛肉Gilled Beef with Vegetable7 川北牛尾Braised Ox-tail with Chilli Sauce8 川汁牛柳Sautéed Beef Fillet in Chili Sauce9 葱爆肥牛Sautéed Beef with Scallion10 番茄炖牛腩Braised Beef Brisket with Tomato11 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce12 干锅黄牛肉Fried Beef and Wild Mushroom in Casserole13 罐焖牛肉Stewed Beef in Casserole14 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Hot Pot15 锅仔萝卜牛腩Braised Beef Brisket with Radish in Hot Pot16 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper17 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce18 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper19 黑椒牛柳Sautéed Beef Fillet with Black Pepper20 黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper21 黑椒牛柳条Sautéed Beef Fillet with Black Pepper22 黑椒牛排Pan-Fried Beef Steak with Black Pepper23 红酒烩牛尾Braised Ox-tail with Red Wine24 胡萝卜炖牛肉Braised Beef with Carrot25 蝴蝶骨Braised Spare-ribs26 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger27 芥兰扒牛柳Sautéed Beef Fillet with Kale28 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic29 牛腩煲Braised Beef Brisket in Casserole30 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip31 山药牛肉片Sautéed Sliced Beef with Yam32 石烹肥牛Cooked Beef with Chili on Stone Plate33 时菜炒牛肉Sautéed Beef with Seasonal Vegetables34 水煮牛肉Poached Sliced Beef in Hot Chili Oil35 酥皮牛柳Crispy Beef Fillet36 铁板串烧牛肉Pan-Fried Beef Skewer37 铁板木瓜牛仔骨Iron Platter Calf Ribs with Papaya38 铁板牛肉Iron Platter Beef39 土豆炒牛柳条Sautéed Beef Fillet with Potatoes40 豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce41 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms42 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers43 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro44 香芋烩牛肉Braised Beef with Baro45 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper46 小笋烧牛肉Braised Beef with Tender Bamboo Shoots47 洋葱牛柳丝Sautéed Shredded Beef with Onion Sauce48 腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts49 中式牛柳Beef Fillet Chinese Style50 中式牛排Beef Steak Chinese Style51 孜然烤牛肉Grilled Beef with Cumin52 孜然辣汁焖牛腩Braised Beef Brisket with Cumin53 家乡小炒肉Braised Steak Fillet54 青豆牛肉粒Sautéed Diced Beef with Green Beans55 豉油牛肉Steamed Beef with Black Bean Sauce56 什菜牛肉Sautéed Beef with Mixed Vegetable57 鱼香牛肉SautéedBeef with Garlic Sauce58 芥兰牛肉Sautéed Beef with Broccoli59 雪豆牛肉Sautéed Beef with Pea Pods60 青椒牛肉Pepper Steak with Onions61 陈皮牛肉Orange Flavored Beef62 干烧牛肉Shredded Beef, Sichuan Style63 湖南牛肉Hunan Beef64 子姜牛肉Ginger Beef with String Beans65 芝麻牛肉Sesame Beef66 辣子牛肉Sautéed Beef with Hot Pepper Sauce羊肉(Mutton)1 葱爆羊肉Sautéed Mutton Slice with Scallion2 大蒜羊仔片Sautéed Mutton with Garlic3 红焖羊排Braised Lamb Chops with Carrot4 葱煸羊腩Sautéed Diced Mutton with Scallion5 烤羊里脊Roast Tenderloin of Lamb6 烤羊腿Roast Lamb Leg7 卤酥羊腿Pot-Stewed Lamb Leg8 小炒黑山羊Sautéed Sliced Mutton with Pepper and Parsley9 支竹羊肉煲Braised Mutton with Cuttlefish10 纸包风味羊排Fried Lamb Chops Wrapped in Paper禽类(Poultry)1 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetable2 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro3 辽参扣鹅掌Braised Goose Webs with Sea Cucumber4 菜头烧板鹅Braised Goose and Lettuce with Spicy Sauce5 松茸扒鹅肝Grilled Goose Liver with Matsutake6 香煎鹅肝Pan-Fried Goose Liver7 野菌鹅肝Pan-Fried Goose Liver with Mushrooms8 X.O.酱爆乳鸽脯Sautéed Sliced Pigeon with XO Sauce9 北菇云腿蒸乳鸽Steamed Suckling Pigeon with Mushrooms and Ham10 菜片乳鸽松Sautéed Minced Suckling Pigeon with Sliced Vegetables11 脆皮乳鸽Deep-Fried Crispy Pigeon12 吊烧乳鸽王Barbecued Pigeon13 荷香蒸乳鸽Steamed Suckling Pigeon with Lotus Flavor14 红酒烩鸽脯Braised Pigeon Meat with Red Wine15 金柠乳鸽脯Fried Pigeon with Lemon Sauce16 烧汁香煎鸽脯Pan-Fried Pigeon Breast17 生炒乳鸽松Sautéed Minced Pigeon in Lettuce18 时菜炒鸽脯Sautéed Sliced Pigeon with Vegetables19 天麻炖乳鸽Stewed Pigeon with Gastraodia Tuber20 云腿骨香炒鸽片Fried Sliced Pigeon with Ham21 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper22 扒鸡腿Grilled Chicken Legs23 扒芥香鸡胸Grilled Mustard Flavoured Chicken Breast with Sautéed Potatoes and Vegetables24 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper25 板栗焖仔鸡Braised Chicken with Chestnuts26 川味红汤鸡Boiled Chicken in Hot Spicy Sauce Sichuan Style27 脆皮鸡Deep-Fried Crispy Chicken28 大千鸡片Sautéed Sliced Chicken with Light Chilli Sauce29 大煮干丝Braised Shredded Chicken with Ham and Dried Bean Curd30 当红炸子鸡Deep-Fried Chicken31 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham32 腰果鸡丁Sautéed Diced Chicken with Cashew Nuts33 双冬辣鸡球Sautéed Chicken with Mushrooms and Bamboo Shoots34 芙蓉鸡片Braised Sliced Chicken with Egg and Milk35 干葱豆豉鸡煲Sautéed Chicken with Scallion and Black Bean Sauce36 干锅鸡Griddle Cooked Chicken with Pepper37 干锅鸡胗Griddle Cooked Chicken Jean38 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken39 宫保鸡丁Sautéed Diced Chicken with Peanuts and Chili40 枸杞浓汁烩凤筋Stewed Chicken Tendon in Medlar Broth41 花旗参炖竹丝鸡Braised Chicken with Ginseng42 鸡茸豆花Braised Sliced Chicken with Bean Curd43 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallions44 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus45 咖喱鸡Curry Chicken46 可乐凤中翼Pan-Fried Chicken Wings with Coca-cola Sauce47 客家盐焗鸡Baked Chicken in Salt48 辣子鸡Spicy Chicken49 莲藕辣香鸡球Sautéed Spicy Chicken Fillet with Lotus Roots50 罗定豆豉鸡Braised Chicken with Black Bean Sauce51 南乳碎炸鸡Fried Chicken Cubes with Southern Bean Curd52 啤酒鸡Stewed Chicken with Beer Sauce53 飘香手撕鸡Poached Sliced Chicken54 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables55 荠菜鸡片Sautéed Sliced Chicken with Shepher's Purse56 清泉鲜蘑包公鸡Braised Chicken with Fresh Mushrooms57 沙茶鸡煲Braised Chicken with Barbecue Sauce in Cassrole58 沙姜焗软鸡Baked Chicken with Ginger59 砂窝滑鸡Stewed Chicken and Vegetable in Casserole60 上素炒鸽脯Sautéed Pigeon Breast with Vegetables61 烧鸡肉串Roasted Chicken Skewers62 时菜炒鸡片Sautéed Sliced Chicken with Vegetables63 四宝菌烧素鸡Braised Deep Fried Bean Curd with Mushrooms64 四川辣子鸡Sautéed Diced Chicken with Chilli Pepper65 酥炸鸡胸Deep-Fried Crispy Chicken Breast66 铁板豆豉鸡Sizzling Chicken with Black Bean Sauce67 铁板掌中宝Pan-Fried Chicken Feet on Hot Plate68 鲜人参炖土鸡Braised Chicken with Ginseng69 香扒春鸡Marinated Chargrilled Spring Chicken70 杏仁百花脆皮鸡Sautéed Crispy Chicken with Shrimp Paste and Almond71 杏香橙花鸡脯Sautéed Boneless Chicken with Almond in Orange Dressing72 腰果鸡丁Sautéed Diced Chicken and Cashew73 一品蒜花鸡Deep-Fried Chicken with Marineted Garlic74 鱼香鸡片Sautéed Sliced Chicken with Chilli and Garlic Sauce75 汁烧鸡肉Stewed Fried Chicken in Delicious Sauce76 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables77 北京烤鸭Beijing Roast Duck78 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper79 参杞炖老鸭Stewed Duck with Ginseng and Medlar80 虫草炖老鸭Stewed Duck with Aweto81 蛋酥樟茶鸭Deep-Fried Smoked Duck82 冬菜扣大鸭Braised Duck with Spiced Cabbage83 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus and Black Bean Sauce84 火燎鸭心Sautéed Duck Hearts85 酱爆鸭片Sautéed Sliced Duck with Bean Sauce86 罗汉扒大鸭Braised Duck with Mixed Vegetables87 樱桃汁煎鸭胸Pan-Fried Duck Breast with Cherry Sauce88 蜜汁鸭胸Roast Duck Breast with Honey-flavored Sauce89 汽锅虫草炖老鸭Stewed Duck with Aweto in Clay Pot90 芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree91 雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket92 生炒鸭松Sautéed Minced Duck in Lettuce93 酸梅鸭Braised Duck with Plum Sauce94 香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce95 香酥脱骨鸭Crispy Boneless Duck96 香酥鸭荷叶夹Deep-Fried Duck with Lotus Leaf97 樟茶鸭Smoked Tea Duck Sichuan Style98 美极掌中宝Sautéed Seafood with Maggie Sauce99 青瓜鸡丁Sautéed Diced Chicken with Cucumber100 什菜鸡Chicken with Mixed Vegetables101 鱼香鸡Chicken with Garlic Sauce102 芥兰鸡Chicken with Broccoli103 雪豆鸡Chicken with Pea Pods104 甜酸鸡Sweet & Sour Chicken105 木须鸡Moo Shu Chicken106 陈皮鸡Orange Flavored Chicken107 干烧鸡Chicken with Chill Sauce108 柠檬鸡Lemon Chicken109 湖南鸡Hunan Chicken110 子姜鸡Ginger Chicken with String Beans111 双冬鸭Duck Meat with Snow Pea and Mushroom112 子薑鸭Ginger Duck with Srting Beans113 豆苗鸡片Sautéed Sliced Chicken with Bean Leaf Tops114 炸八块鸡Deep Fried Chicken Chunks115 三杯鸡Chicken with Ginger and Wine in Casserole116 葱油鸡Chicken with Scallion in Hot Oil其他类(Others)其他肉类1 茶树菇炒鹿片Sautéed Sliced Deer Meat with Tea Mushrooms2 馋嘴蛙Sautéed Bullfrog with Chili Sauce3 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper4 泡椒牛蛙Sautéed Beef Fillet With Pickled Pepper5 麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce燕窝类1 冰花炖官燕Braised Superior Bird's Nest with Crystal Sugar2 冰糖银耳燕窝Braised Bird's Nest with Fungus and Crystal Sugar3 高汤炖官燕Stewed Bird's Nest4 红胶官燕Braised Bird's Nest and Alga5 红烧鹿茸血燕Braised Bird's Nest with Deer Antler6 红烧蟹黄官燕Braised Bird's Nest with Crab Roe7 红烧血燕Braised Red Bird's Nest8 木瓜炖官燕Braised Bird's Nest in Papaya9 腿汁红烧官燕Braised Bird's Nest in Preserved Ham Sauce10 鲜杏汁炖官燕Braised Bird's Nest in Apricot Juice11 冰花炖血燕Double-Boiled Superior Bird's Nest with Rock Sugar12 杏汁炖官燕Double-Boiled Superior Bird's Nest with Almond13 香橙炖官燕Braised Bird's Nest in Orange Sauce14 雪梨官燕Braised Bird's Nest with Snow Pear15 椰汁冰花炖官燕Stewed Bird's Nest with White Fungus and Coconut Milk16 鱼籽蟹肉烩燕窝Braised Bird's Nest with Crab Meat and Fish Roe17 福寿炖燕窝Braised Brid's Nest蕈类 (Mushrooom)1 豆苗羊肚菌Braised Yellow Fungus with Bean Sprouts2 川菜白灵菇皇Braised Mushroom in Chilli Sauce3 干锅茶树菇Griddled CookedTea Tree Mushroom4 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots5 黄焖山珍菌Braised Wild Mushrooms6 蚝皇原汁白灵菇（每位）Braised Mushroom in Oyster Sauce （each person）7 鸡油牛肝菌Braised Mushroom in Chicken Oil8 三色鲍鱼菇Sautéed Mushrooms and Vegetables9 沙锅三菌Braised Assorted Mushrooms in Casserole10 烧汁烩南野山菌Braised Wild Mushroom in Barbecue Sauce11 山菌烧豆腐Braised Bean Curd with Mushroom12 双仙采灵芝Sautéed Mushrooms with Broccoli13 双鲜扒鸡腿菇Braised Mushrooms and Vegetables14 酥炸山菌Deep-Fried Mushroom15 酸辣炒姬菇Sautéed Fungus in Sour and Spicy Flavor16 泰式煮什菌Boiled Mushrooms in Thai Sauce17 鲜蘑炒蜜豆Sautéed Mushroom with Sweetened Peas18 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Fresh Herbs19 香菇扒菜胆Braised Vegetable with Black Mushrooms20 野菌烧豆腐Braised Bean Curd with Mushroom21 鱼香牛肝菌Sautéed Wild Mushrooms with Chilli Sauce海鲜类(Sea Food)1 白灵菇扒鲍片Braised Sliced Abalone with Mushroom2 鲍片扣白灵菇Braised Sliced Abalone and Mushroom3 鲍鱼海珍煲Braised Abalone and Seafood in Casserloe4 百花鲍鱼卷Steamed Abalone Roll Stuffed with Minced Shrimp5 鲍鱼红烧肉Braised Pork with Small Abalone6 鲍鱼烧牛头Braised Abalone with Cattle Head7 鲍鱼珍珠鸡Steamed Glutinous Rice Filled with Diced Abalone and Chicken8 碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables9 碧绿原汁鲍鱼Braised Abalone with Vegetables10 锅粑鲍鱼Fried Rice in Abalone Sauce11 蚝皇扣干鲍Braised Dried Abalone with Oyster Sauce12 蚝皇鲜鲍片Braised Sliced Abalone with Oyster Sauce13 红烧鲍翅燕Braised Abalone, Shark's Fin and Bird's Nest14 红烧鲍鱼Braised Abalone15 红烧南非鲍Braised South African Abalone16 金元鲍红烧肉Braised Pork with Small Abalone17 龙井金元鲍Braised Abalone with Longjing Tea18 美国红腰豆扣鲍片Braised Sliced Abalone with American Beans19 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts20 鲍汁北菇鹅掌Braised Goose Web and Black Mushroom in Abalone Sauce21 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce22 鲍汁豆腐Braised Bean Curd in Abalone Sauce23 鲍汁鹅肝Braised Goose Liver in Abalone Sauce24 鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Web in Abalone Sauce25 鲍汁花菇烧鹅掌Braised Goose Web and Mushroom in Abalone Sauce26 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce27 鲍汁鸡腿菇Braised Mushroom in Abalone Sauce28 鲍汁煎鹅肝Pan-Fried Goose Liver in Abalone Sauce29 鲍汁扣白灵菇Braised Mushroom in Abalone Sauce30 鲍汁扣东坡肉Braised Pork in Abalone Sauced 鲍汁扣鹅掌Braised Goose Web in Abalone Sauce32 鲍汁扣猴头菇Braised Mushroom in Abalone Sauce33 鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce34 鲍汁扣辽参Braised Sea Cucumber in AbaloneSauce35 鲍汁扣三宝Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce36 鲍汁牛肝菌Braised Mushroom (Boletus) in Abalone Sauce37 白玉蒸扇贝Steamed Scallops with Bean Curd38 北极贝刺身Scallops Sashimi39 碧绿干烧澳带Pan-Broiled Scallops with Broccoli40 碧绿鲜带子Braised Scallops with Green Vegetables41 翡翠金银玉带Sautéed Scallops with Vegetable42 宫保鲜带子Sautéed Scallops in Chilli Sauce43 鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs44 果汁银元带子Fried Scallops with Fresh Fruit Juice45 姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallions46 酱野菌炒胭脂蚌Sautéed Mussel and Mushroom in Special Sauce47 金银玉带Sautéed Australian Scallops and Mushrooms48 千层酥烤鲜贝Quick Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil infusion）49 扇贝（蒜茸蒸,XO酱炒,豉汁蒸)Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamedwith Black Bean Sauce)50 碳烧元贝Barbecued Scallops51 铁板酱爆带子Sizzling Scallops with Chili and Vegetables52 夏果澳带Sautéed Scallops with Macadania53 鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit54 珍宝炒带子Sautéed Scallops with Cashew Nuts55 干煎带鱼Deep-Fried Ribbonfish56 多宝鱼（清蒸，豉汁蒸过桥）Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)57 芝麻炸多春鱼Deep-Fried Capelin Fish with Sesame58 脆炸桂鱼Fried Crispy Mandarin Fish59 干烧桂鱼Braised Mandarin Fish60 桂鱼（清蒸,油浸,松子炸)Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)61 清蒸桂鱼Steamed Mandarin Fish62 松鼠桂鱼Deep-Fried Mandarin Fish in Sweet and Sour Sauce63 百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp64 葱爆海参条Sautéed Sea Cucumber with Scallion65 葱烧海参Braised Sea Cucumber with Scallion66 高汤京葱扒刺参Braised Sea Cucumber with Shallot67 海参鹅掌煲Braised Goose Web with Sea Cucumber in Casserole68 蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Web in Oyster Sauce69 红烧牛头扣辽参Braised Sea Cucumber with Cattle Head70 京葱扣辽参Braised Sea Cucumber with Scallion71 京葱烧海参Braised Sea Cucumber with Spring Onion72 京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Shallot73 木瓜腰豆煮海参Braised Sea Cucumber with Beans and Papaya74 生焗海参煲Baked Sea Cucumber in Casserole75 双虾海参煲Braised Sea Cucumber and Shrimp in Casserole76 虾仔烧海参Braised Sea Cucumber with Shrimp Roe77 XO酱莲藕炒海螺片Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce78 东古一品螺Sautéed Whelk with Soya79 麻辣响螺片Hot and Spicy Sea Whelk80 响螺烧梅花参Braised Sea Whelk and Sea Cuccumber81 海鲜脆皮豆腐Fried Bean Curd with Seafood82 海鲜豆腐Braised Bean Curd with Seafood83 海鲜粉丝煲Assorted Seafood with Vermicelli in Casserole84 海竹笙煮双鲜Boiled Mixed Seafood with Bamboo Fungus85 红花汁烩海鲜Braised Seafood in Saffron Sauce86 夏果海鲜Sautéed Assorted Seafood with Macadania87 黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)88 红烧小黄鱼豆腐Braised Small Yellow Croaker and Bean Curd89 葱靠焅河鲫鱼Braised River Carp with Scallion90 竹香鲫鱼Fried River Carp with Bamboo Taste91 白汁拆烩鲢鱼头Steamed Silver Carp Head with Cream Sauce92 豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce93 莼菜鲈鱼烩Stewed Perch with Vegetables94 洞庭嫩鱼片Poached Sliced Perch with Dried Squid95 豆瓣鲈鱼Braised and Fried Perch in Soy Bean Paste96 锅仔雪菜鲈鱼Braised Perch with Preserved Vegetable97 鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot)98 蜜汁蒸鲈鱼Steamed Perch Fillet in Honey and Apricot Sauce99 清蒸鲈鱼Steamed Perch100 香滑鲈鱼球Sautéed Perch Ball101 豉椒鳗鱼丝Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce 102 烧汁鳗鱼条Sautéed River Eel with Spicy Sauce103 生炒鳗片Sautéed Sliced River Eel104 蒜香鳗片Sautéed Sliced River Eel with Garlic105 碳烧鳗鱼Barbecued Eel106 雪菜墨鱼丝Sautéed Shredded Cuttlefish with Preserved Vegetables107 鲶鱼烧茄子Braised Cat Fish with Eggplant108 白灵菇扣裙边Braised Mushroom with Turtle Rim109 白汁烧裙边Stewed Turtle Rim with Cream Sauce110 百花酿蟹钳Fried Crab Claw Stuffed with Minced Shrimp111 冰糖甲鱼Steamed Turtle in Crystal Sugar Soup112 炒蟹Braised Crabs with Salt113 虫草蒸裙边Steamed Turtle Rim with Aweto114 葱姜肉蟹Sautéed Crab with Ginger and Scallions115 羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions orFried with Spicy Salt)116 枸杞蒸裙边Steamed Turtle Rim with Medlar Soup117 黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce118 红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)119 红烧甲鱼Braised Turtle with Brown Sauce120 淮山圯字炖甲鱼Braised Turtle with Medlar Fruit121 黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk 122 甲鱼烧肉Braised Turtle with Diced Pork123 辣酒煮花蟹Boiled Crab with Chili and Liquor124 龙须蟹枣Fried Slice of Crab125 清炖甲鱼汤Stewed Turtle in Broth126 清蒸甲鱼Steamed Turtle127 肉蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with SpicySalt)128 松茸裙边Braised Turtle Rim with Mushroom129 土茯苓炖山龟Stewed Turtle Soup with Sarsaparilla130 香辣蟹Sautéed Crab in Chilli Sauce131 洋参炖甲鱼Braised Turtle with American Ginseng132 油酱毛蟹Braised River Crab with Soy Paste133 蟹黄一品锅Stewed Bean Curd with Crab Meat134 原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer 135 西柠三文鱼排Grilled Salmon Steak136 杭椒虾爆鳝Sautéed Prawns and Eel with Fresh Chilli Pepper137 家乡鳝鱼Sautéed Eel with Hot and Green Pepper138 金蒜脆鳝球Deep-Fried Eel Balls with Garlic139 清炒鳝糊Sautéed Shredded Eel140 砂窝豉香鳝件Braised Eel in Black Bean Sauce in Casserole141 铁板沙爹鳝球Sizzling Eel in Satay Sauce142 鱼香炒鳝丝Sautéed Shredded Eel in Chilli Sauce143 五香脆鳝Sautéed Shredded Eel with Spicy Sauce144 咸菜大鳝煲Stewed Eel with Preserved Vegetables in Casserole145 香油蟮糊Braised Shredded Eel with Sesame Oil146 清蒸石斑鱼Steamed Sea Grouper147 红烧长江鲥鱼Braised Hilsa Herring Fish148 XO酱虾子肉松茄子煲Braised Eggplant with Shrimp, Minced Pork in XO Sauce149 XO酱银杏果百合炒虾仁Sautéed Shrimp and Gingko in XO Sauce150 澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)151 豉椒焗龙虾Fried Lobster with Fermented Soya Beans and Chili 152 串串辣子虾Stewed Shrimp in Chili Sauce153 翡翠虾仁Sautéed Shrimp with Broccoli154 干大虾Fried Prawns with Sweet Sauce155 干烧大虾Braised Prawn with Ham and Asparagus156 宫保凤尾虾Stir-Fried Prawns in Chilli Sauce157 宫保虾仁Sautéed Shrimp with Nuts and Chilli158 咕噜明虾球Sweet and Sour Shrimp Balls159 果仁生汁脆皮虾球Fried Prawn with Peanuts in Special Sauce160 海鲜汁扒大虾Grilled Prawns With Seafood Sauce161 煎烹虾仁Sautéed Shrimps162 姜葱炒龙虾Sautéed Lobster with Ginger and Scallions163 椒盐大虾球Deep-Fried Prawn Balls With Spicy Salt164 椒盐头爪Deep-Fried Lobster Head and Claws with Spicy Salt165 芥末虾球Deep-Fried Prawn Balls Topped with Mustard Mayonnaise 166 金沙玉米虾Fried Shrimp with Corn167 金丝虾球Braised Shrimp Balls168 金银蒜蒸大花虾Steamed Prawn with Garlic169 韭菜炒河虾Sautéed Shrimp with Chives170 麻婆龙虾仔Braised Baby Lobster in Chilli Sauce171 蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce172 清炒水晶河虾仁Sautéed River Shrimp173 沙律明虾球Sautéed Shrimp Balls with Salad174 水晶虾仁Sautéed Crystal Shrimp175 蒜茸开边虾Steamed Prawns with Garlic Sauce176 蒜茸蒸大虾Steamed Prawn with Garlic177 笋尖炒虾球Sautéed Prawn with Bamboo Shoots178 泰式辣椒炒虾仁Sautéed Shrimp with Chili Thai Style179 糖醋咕噜虾球Sweet and Sour Prawn Balls180 鲜果沙律虾Prawn Salad with Fresh Fruit181 鲜豌豆炒河虾仁Sautéed Shrimp with Fresh Beans182 香葱白果虾Sautéed Shrimps with Gingko and Chives183 香菇雪耳烩竹虾Stewed Shrimp with Mushrooms and White Fungus184 滋补砂锅大虾Boiled King Prawns185 家乡小炒皇Sautéed Chinese Leek with Shrimp186 香辣虾Fried Shrimp in Hot and Spicy Sauce187 瑶柱烩裙边Braised Turtle Rim with Conpoy188 羊肚菌爆虾球Sautéed Shrimp Balls with Wild Mushroom。
官方发布2158道中餐饭菜英文译名-菜单分类篇
官方发布2158道中餐饭菜英文译名－菜单分类篇随着国际化程度不断提高，北京市越来越多的餐馆开始提供英文或中英文对照菜单。
但中餐菜名一直没有规范的翻译方法，很多餐馆老板将中文菜名直译成英文，闹出不少笑话。
近日，北京市人民政府外事办公室和北京市民讲外语活动组委会办公室联合出版了《美食译苑——中文菜单英文译法》一书，基本涵盖了八大菜系的主流菜品，从家常菜到各式大餐菜品都被收入并翻译成外国人能看懂的英文名称。
中餐Chinese Cuisine中国菜的分类Classifications of Chinese Cuisine1. 八大菜系Eight Famous Cuisines1.1. 鲁菜Lu Cuisine (Shandong Cuisine)1.2. 川菜Chuan Cuisine (Sichuan Cuisine)1.3. 粤菜Yue Cuisine (Guangdong Cuisine)1.4. 闽菜Min Cuisine (Fujian Cuisine)1.5. 苏菜Su Cuisine (Jiangsu Cuisine)1.6. 浙菜Zhe Cuisine (Zhejiang Cuisine)1.7. 湘菜Xiang Cuisine (Hunan Cuisine)1.8. 徽菜Hui Cuisine (Anhui Cuisine)2. 菜品分类Types of Courses2.1. 凉菜类Cold Dishes2.2. 热菜类Hot Dishes2.3. 汤羹粥煲类Soups, Congees and Casseroles2.4. 主食和小吃Main Food and Snacks西餐Western Cuisine一、开胃菜（头盘及沙拉类）Appetizers and Salads二、汤类Soups三、副菜Entrées四、主菜Main Courses五、配菜Side Dishes六、甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines2. 洋酒Imported Wines2.1. 白兰地与威士忌Brandy and Whisky2.2. 金酒与朗姆酒Gin and Rum2.3. 伏特加与龙舌兰Vodka and Tequila2.4. 利口酒和开胃酒Liqueurs and Aperitifs2.5. 红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中国酒文化Chinese Wine Culture官方发布2158道中餐饭菜英文译名－凉菜类凉菜类Cold Dishes1. 八宝菠菜Spinach with Eight Delicacies2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白灵菇扣鸭掌Mushroom with Duck Webs4. 白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5. 拌八爪鱼Marinated Octopus6. 拌豆腐丝Shredded Tofu7. 拌黑木耳Black Fungus in Sauce8. 拌苦菜Maror in Sauce9. 拌牦牛耳Yak Ear in Sauce10. 拌茄泥Mashed Eggplant in Sauce11. 拌双耳Tossed Black and White Fungus12. 拌爽口海苔Seaweed in Sauce13. 拌鸵鸟筋Ostrich Tendons in Sauce14. 拌鲜核桃仁Fresh Walnuts in Sauce15. 拌香椿苗Chinese Toon in Sauce16. 拌野菜Assorted Wild Herbs in Sauce17. 拌猪头肉Pig's Head Meat in Sauce18. 冰梅凉瓜Bitter Melon in Plum Sauce19. 冰心苦瓜Bitter Melon Salad20. 冰镇芥蓝Iced Chinese Broccoli21. 朝鲜辣白菜/朝鲜泡菜Kimchi22. 陈皮兔肉Tangerine-Flavored Rabbit Meat23. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce24. 川北凉粉Tossed Clear Noodles with Chili Sauce25. 川味香肠Sausage, Sichuan Style26. 春芽豆腐丝Shredded Tofu with Bean Sprouts27. 刺身凉瓜Bitter Melon with Sashimi28. 葱油鹅肝Goose Liver with Scallion Sauce29. 葱油鸡Chicken with Scallion Sauce30. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage31. 大拉皮Tossed Clear Noodles with Sauce32. 蛋黄凉瓜Bitter Melon with Egg Yolk33. 蛋衣河鳗Flavored Eel coated with Egg34. 当归鸭卷Duck Rolls with Angelica35. 德州扒鸡Braised Chicken, Dezhou Style36. 豆豉多春鱼Shisamo in Black Bean Sauce37. 豆豉鲫鱼Crucian Carp in Black Bean Sauce38. 剁椒鸭肠Duck Intestines with Chili39. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce40. 干拌牛舌Ox Tongue in Chili Sauce41. 干拌顺风Pig Ear in Chili Sauce42. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian43. 枸杞凉瓜Bitter Melon with Chinese Wolfberry44. 怪味牛腱Multi-Flavored Beef Shank45. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice46. 桂花山药Chinese Yam with Osmanthus Sauce47. 杭州风鹅Air-Dried Goose, Hangzhou Style48. 红心鸭卷Duck Meat Rolls with Duck Yolk49. 红油百叶Beef Tripe in Chili Oil50. 红油牛筋Beef Tendon in Chili Oil51. 琥珀核桃Honeyed Walnuts52. 琥珀花生Honeyed Peanuts53. 花生太湖银鱼Taihu Silver Fish with Peanuts54. 黄瓜拌海螺Marinated Whelks and Cucumber55. 黄花素鸡Dried Tofu with Day Lily56. 鸡脚冻Chicken Feet Aspic57. 家常皮冻Home-Made Pork Skin Aspic58. 姜汁皮蛋Preserved Eggs in Ginger Sauce59. 姜汁鲜鱿Fresh Squid in Ginger Sauce60. 姜汁蛰皮Jellyfish in Ginger Sauce61. 酱牛肉Beef in Brown Sauce62. 酱香猪蹄Pig Feet in Brown Sauce63. 酱鸭Duck in Brown Sauce64. 酱鸭翅Duck Wings in Brown Sauce65. 酱肘花Sliced Pig Knuckle in Brown Sauce66. 酱猪肘Pig Knuckle in Brown Sauce67. 芥末木耳Black Fungus with Wasabi68. 芥末鸭掌Duck Webs with Wasabi69. 金豆芥蓝Chinese Broccoli with Soy Beans70. 韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71. 韭黄螺片Sliced Sea Whelks with Chinese Chives72. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73. 可乐芸豆Kidney Beans in Coke74. 腊八蒜茼蒿Crown Daisy with Pickled Garlic75. 辣黄瓜条Cucumber Strips with Spicy Sauce76. 老北京豆酱Traditional Beijing Bean Paste77. 老醋黑木耳Black Fungus with Vinegar78. 老醋花生米Peanuts with Vinegar79. 老醋泡花生Peanuts in Vinegar80. 凉拌花螺Prepared Sea Whelks with Sauce81. 凉拌黄瓜Shredded Cucumber with Sauce82. 凉拌金针菇Needle Mushroom with Sauce83. 凉拌苦瓜Bitter Melon with Sauce84. 凉拌西芹云耳Celery with White Fungus85. 凉拌莜面Oat Noodles with Garlic Sauce86. 龙眼风味肠Sausage Stuffed with Salty Egg87. 卤牛腩Marinated Beef Brisket88. 卤水大肠Marinated Pork Intestines89. 卤水豆腐Marinated Tofu90. 卤水鹅头Marinated Goose Head91. 卤水鹅翼Marinated Goose Wings92. 卤水鹅掌Marinated Goose Webs93. 卤水鹅胗Marinated Goose Gizzard94. 卤水鸡蛋Marinated Eggs95. 卤水金钱肚Marinated Beef Tripe96. 卤水牛腱Marinated Beef Shank97. 卤水牛舌Marinated Ox Tongue98. 卤水拼盘Marinated Assorted Meat99. 卤水鸭膀Marinated Duck Wings100. 卤水鸭肉Marinated Duck101. 卤水鸭舌Marinated Duck Tongue102. 卤鸭冷切Marinated Sliced Duck103. 卤鸭胗Marinated Duck Gizzards104. 卤猪舌Marinated Pig Tongue105. 鹿筋冻Venison Tendon Aspic106. 萝卜干毛豆Pickled Turnip with Green Beans 107. 萝卜苗Turnip Sprouts108. 麻辣肚丝Shredded Spicy Pork Tripe109. 麻辣耳丝Hot and Spicy Shredded Pig Ear110. 麻辣牛筋Spicy Beef Tendon111. 麻辣牛展Spicy Sliced Beef Shank112. 麻辣鸭膀丝Shredded Spicy Duck Wings113. 美味牛筋Flavored Beef Tendon114. 米醋海蜇Jellyfish in Vinegar115. 蜜汁叉烧BBQ Pork with Honey Sauce116. 明炉烧鸭Roast Duck117. 明虾荔枝沙拉Shrimp with Lichee Salad118. 南瓜汁百合Lily Bulb in Pumpkin Sauce119. 酿黄瓜条Pickled Cucumber Strips120. 泡菜什锦Assorted Pickles121. 泡椒凤爪Chicken Feet with Pickled Peppers 122. 泡椒鸭翅Duck Wings with Pickled Peppers123. 泡椒鸭丝Shredded Duck with Pickled Peppers 124. 盆盆肉Lamb Stew125. 皮蛋豆腐Tofu with Preserved Eggs126. 巧拌海茸Mixed Seaweed127. 青椒花生米Deep-Fried Peanuts with Green Pepper 128. 清香苦苣Endive with Sauce129. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 130. 乳猪拼盘Roast Suckling Pig131. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk132. 三丝木耳Black Fungus with Cucumber and Vermicelli133. 三文鱼刺身Salmon Sashimi134. 色拉九孔Abalone Salad135. 山椒凤爪Chicken Feet with Wild Pepper136. 珊瑚笋尖Shredded Bamboo Shoots137. 烧椒皮蛋Preserved Eggs with Chili Pepper138. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin139. 圣女果Cherry Tomatoes140. 爽口白菜丝Shredded Chinese Cabbage141. 爽口西芹Celery with Sauce142. 水果沙拉Fruit Salad143. 水晶鹅肝Goose Liver Aspic144. 水晶萝卜Sliced Turnip with Sauce145. 水晶鸭舌Duck Tongue Aspic146. 水晶鱼冻Fish Aspic147. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148. 松仁香菇Chinese Mushrooms with Pine Nuts149. 松田青豆Songtian Green Beans150. 酥海带Crispy Kelp151. 酥鲫鱼Crispy Crucian Carp152. 素鸭Marinated Tofu153. 酸辣瓜条Spicy Cucumber in Vinegar154. 酸辣蕨根粉Spicy Fern Root Noodles in Vinegar155. 酸辣魔芋丝Spicy Shredded Konjak in Vinegar156. 酸甜泡菜Sweet and Sour Pickled Vegetables157. 蒜泥白肉Sliced Boiled Pork with Mashed Garlic158. 蒜茸海带丝Sliced Kelp with Mashed Garlic159. 蒜汁鹅胗Goose Gizzard with Garlic Sauce160. 糖拌西红柿Tomato Slices with Sugar161. 糖醋白菜墩Sweet and Sour Chinese Cabbage162. 糖蒜Pickled Sweet Garlic163. 跳水木耳Black Fungus with Pickled Capsicum164. 瓦窑鸡Barbecued Chicken165. 乌龙吐珠Sea Cucumber with Quail Eggs166. 五彩酱鹅肝Goose Liver with White Gourd167. 五味九孔Fresh Abalone in Spicy Sauce168. 五味牛腱Multi-Spiced Beef Shank169. 五香大排Multi-Spiced Pork Ribs170. 五香鹿肉Multi-Spiced Venison171. 五香牛肉Multi-Spiced Beef172. 五香熏干Multi-Spiced Smoked Tofu173. 五香熏鱼Multi-Spiced Smoked Fish174. 五香云豆Multi-Spiced Kidney Beans175. 香吃茶树菇Spiced Tea Plant Mushrooms176. 香椿豆腐Tofu with Chinese Toon177. 香椿鸭胗Duck Gizzards with Chinese Toon178. 香葱酥鱼Crispy Crucian Carp with Scallion179. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce 180. 香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181. 香糟鸭卷Duck Rolls Marinated in Rice Wine182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste 183. 小鱼花生Baby Silver Fish with Peanuts184. 熏三文鱼Smoked Salmon185. 腌三文鱼Marinated Salmon186. 腌雪里蕻Pickled Potherb Mustard187. 盐焗鸡Salty-Baked Chicken。
中国菜名的英语翻译-饮食英语词汇大全
中国菜名的英语翻译_饮食英语词汇篇一：中国菜名英文翻译大全中国菜名英文翻译大全中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups 煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2. 白灵菇扣鸭掌Mushrooms with Duck Feet3. 拌豆腐丝Shredded Tofu with Sauce4. 白切鸡Boiled Chicken with Sauce5. 拌双耳Tossed Black and White Fungus6. 冰梅凉瓜Bitter Melon in Plum Sauce7. 冰镇芥兰Chinese Broccoli with Wasabi8. 朝鲜辣白菜Korean Cabbage in Chili Sauce9. 朝鲜泡菜Kimchi10. 陈皮兔肉Rabbit Meat with Tangerine Flavor11. 川北凉粉Clear Noodles in Chili Sauce12. 刺身凉瓜Bitter Melon with Wasabi13. 豆豉多春鱼Shisamo in Black Bean Sauce14. 夫妻肺片Pork Lungs in Chili Sauce15. 干拌牛舌Ox Tongue in Chili Sauce16. 干拌顺风Pig Ear in Chili Sauce17. 怪味牛腱Spiced Beef Shank18. 红心鸭卷Sliced Duck Rolls with Egg Yolk19. 姜汁皮蛋Preserved Eggs in Ginger Sauce20. 酱香猪蹄Pig Feet Seasoned with Soy Sauce21. 酱肘花Sliced Pork in Soy Sauce22. 金豆芥兰Chinese Broccoli with Soy Beans23. 韭黄螺片Sliced Sea Whelks with Hotbed Chives24. 老北京豆酱Traditional Beijing Bean Paste25. 老醋泡花生Peanuts Pickled in Aged Vinegar26. 凉拌金针菇Golden Mushrooms and Mixed Vegetables27. 凉拌西芹云耳Celery with White Fungus28. 卤水大肠Marinated Pork Intestines29. 卤水豆腐Marinated Tofu30. 卤水鹅头Marinated Goose Heads31. 卤水鹅翼Marinated Goose Wings32. 卤水鹅掌Marinated Goose Feet33. 卤水鹅胗Marinated Goose Gizzard34. 卤水鸡蛋Marinated Eggs35. 卤水金钱肚Marinated Pork Tripe36. 卤水牛腱Marinated Beef Shank37. 卤水牛舌Marinated Ox Tongue38. 卤水拼盘Marinated Meat Combination39. 卤水鸭肉Marinated Duck Meat40. 萝卜干毛豆Dried Radish with Green Soybean41. 麻辣肚丝Shredded Pig Tripe in Chili Sauce42. 美味牛筋Beef Tendon43. 蜜汁叉烧Honey-Stewed BBQ Pork44. 明炉烧鸭Roast Duck45. 泡菜什锦Assorted Pickles46. 泡椒凤爪Chicken Feet with Pickled Peppers47. 皮蛋豆腐Tofu with Preserved Eggs48. 乳猪拼盘Roast Suckling Pig49. 珊瑚笋尖Sweet and Sour Bamboo Shoots50. 爽口西芹Crispy Celery51. 四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52. 松仁香菇Black Mushrooms with Pine Nuts53. 蒜茸海带丝Sliced Kelp in Garlic Sauce54. 跳水木耳Black Fungus with Pickled Capsicum55. 拌海螺Whelks and Cucumber56. 五彩酱鹅肝Goose Liver with White Gourd57. 五香牛肉Spicy Roast Beef58. 五香熏干Spicy Smoked Dried Tofu59. 五香熏鱼Spicy Smoked Fish60. 五香云豆Spicy Kidney Beans61. 腌三文鱼Marinated Salmon62. 盐焗鸡Baked Chicken in Salt63. 盐水虾肉Poached Salted Shrimps Without Shell64. 糟香鹅掌Braised Goose Feet in Rice Wine Sauce65. 酿黄瓜条Pickled Cucumber Strips66. 米醋海蜇Jellyfish in Vinegar67. 卤猪舌Marinated Pig Tongue68. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69. 蛋衣河鳗Egg Rolls Stuffed with Eel70. 盐水鹅肉Goose Slices in Salted Spicy Sauce71. 冰心苦瓜Bitter Melon Salad72. 五味九孔Fresh Abalone in Spicy Sauce73. 明虾荔枝沙拉Shrimps and Litchi Salad74. 五味牛腱Spicy Beef Shank75. 拌八爪鱼Spicy Cuttlefish76. 鸡脚冻Chicken Feet Galantine77. 香葱酥鱼Crispy Crucian Carp in Scallion Oil78. 蒜汁鹅胗Goose Gizzard in Garlic Sauce79. 黄花素鸡Vegetarian Chicken with Day Lily80. 姜汁鲜鱿Fresh Squid in Ginger Sauce81. 桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82. 卤鸭冷切Spicy Marinated Duck83. 松田青豆Songtian Green Beans84. 色拉九孔Abalone Salad85. 凉拌花螺Cold Sea Whelks with Dressing86. 素鸭Vegetarian Duck87. 酱鸭Duck Seasoned with Soy Sauce88. 麻辣牛筋Spicy Beef Tendon89. 醉鸡Liquor-Soaked Chicken90. 可乐芸豆French Beans in Coca-Cola91. 桂花山药Chinese Yam with Osmanthus Sauce92. 豆豉鲫鱼Crucian Carp with Black Bean Sauce93. 水晶鱼冻Fish Aspic94. 酱板鸭Spicy Salted Duck95. 烧椒皮蛋Preserved Eggs with Chili96. 酸辣瓜条Cucumber with Hot and Sour Sauce97. 五香大排Spicy Pork Ribs98. 三丝木耳Black Fungus with Cucumber and Vermicelle99. 酸辣蕨根粉Hot and Sour Fern Root Noodles100. 小黄瓜蘸酱Small Cucumber with Soybean Paste101. 拌苦菜Mixed Bitter Vegetables 102. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish103. 老醋黑木耳Black Fungus in Vinegar104. 清香苦菊Chrysanthemum with Sauce105. 琥珀核桃Honeyed Walnuts106. 杭州凤鹅Pickled Goose, Hangzhou Style107. 香吃茶树菇Spicy Tea Tree Mushrooms108. 琥珀花生Honeyed Peanuts109. 葱油鹅肝Goose Liver with Scallion and Chili Oil110. 拌爽口海苔Sea Moss with Sauce111. 巧拌海茸Mixed Seaweed112. 蛋黄凉瓜Bitter Melon with Egg Yolk113. 龙眼风味肠Sausage Stuffed with Salty Egg114. 水晶萝卜Sliced Turnip with Sauce 115. 腊八蒜茼蒿Crown Daisy with Sweet Garlic116. 香辣手撕茄子Eggplant with Chili Oil117. 酥鲫鱼Crispy Crucian Carp118. 水晶鸭舌Duck Tongue Aspic119. 卤水鸭舌Marinated Duck Tongue120. 香椿鸭胗Duck Gizzard with Chinese Toon篇二：常见中国食物及地方菜类的英文翻译常见中国食物类的英文翻译中餐：bear's paw 熊掌of deer 鹿脯sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹常见地方菜类的英文翻译local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干篇三：中国菜名英文翻译以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。
中文菜名英文译法(仅供参考)
中文菜名英文译法目录Table of Contents 翻译的原则中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 蕈类Mushrooms 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 汤类Soups 煲类Casserole 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Spring Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice 中餐Chinese Food 冷菜（冷菜（Cold Dishes））1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2.白灵菇扣鸭掌Mushrooms with Duck Feet 3.拌豆腐丝Shredded Tofu with Sauce 4.白切鸡Boiled Chicken with Sauce 5. 拌双耳Tossed Black and White Fungus 6.冰梅凉瓜Bitter Melon in Plum Sauce 7. 冰镇芥兰Chinese Broccoli with Wasabi 8.朝鲜辣白菜Korean Cabbage in Chili Sauce 9.朝鲜泡菜Kimchi 10. 陈皮兔肉Rabbit Meat with Tangerine Flavor 11. 川北凉粉Clear Noodles in Chili Sauce 12.刺身凉瓜Bitter Melon with Wasabi 13.豆豉多春鱼Shisamo in Black Bean Sauce 14.夫妻肺片Pork Lungs in Chili Sauce 15.干拌牛舌Ox Tongue in Chili Sauce 16.干拌顺风Pig Ear in Chili Sauce 17.怪味牛腱Spiced Beef Shank 18.红心鸭卷Sliced Duck Rolls with Egg Yolk 19.姜汁皮蛋Preserved Eggs in Ginger Sauce 20.酱香猪蹄Pig Feet Seasoned with Soy Sauce 21.酱肘花Sliced Pork in Soy Sauce 22.金豆芥兰Chinese Broccoli with Soy Beans 23.韭黄螺片Sliced Sea Whelks with Hotbed Chives 24.老北京豆酱Traditional Beijing Bean Paste 25.老醋泡花生Peanuts Pickled in Aged Vinegar 26. 凉拌金针菇Golden Mushrooms and Mixed Vegetables 27.凉拌西芹云耳Celery with White Fungus 28.卤水大肠Marinated Pork Intestines 29.卤水豆腐Marinated Tofu 30.卤水鹅头Marinated Goose Heads 31.卤水鹅翼Marinated Goose Wings 32.卤水鹅掌Marinated Goose Feet 33.卤水鹅胗Marinated Goose Gizzard 34.卤水鸡蛋Marinated Eggs 35.卤水金钱肚Marinated Pork Tripe 36.卤水牛腱Marinated Beef Shank 37.卤水牛舌Marinated Ox Tongue 38. 卤水拼盘Marinated Meat Combination 39.卤水鸭肉Marinated Duck Meat 40. 萝卜干毛豆Dried Radish with Green Soybean 41.麻辣肚丝Shredded Pig Tripe in Chili Sauce 42.美味牛筋Beef Tendon 43.蜜汁叉烧Honey-Stewed BBQ Pork 44.明炉烧鸭Roast Duck 45.泡菜什锦Assorted Pickles 46.泡椒凤爪Chicken Feet with Pickled Peppers 47.皮蛋豆腐Tofu with Preserved Eggs 48.乳猪拼盘Roast Suckling Pig 49.珊瑚笋尖Sweet and Sour Bamboo Shoots 50.爽口西芹Crispy Celery 51. 四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 52. 松仁香菇Black Mushrooms with Pine Nuts 53.蒜茸海带丝Sliced Kelp in Garlic Sauce 54.跳水木耳Black Fungus with Pickled Capsicum 55.拌海螺Whelks and Cucumber 56.五彩酱鹅肝Goose Liver with White Gourd 57.五香牛肉Spicy Roast Beef 58.五香熏干Spicy Smoked Dried Tofu 59.五香熏鱼Spicy Smoked Fish 60.五香云豆Spicy Kidney Beans 61.腌三文鱼Marinated Salmon 62.盐焗鸡Baked Chicken in Salt 63.盐水虾肉Poached Salted Shrimps Without Shell 64. 糟香鹅掌Braised Goose Feet in Rice Wine Sauce 65.酿黄瓜条Pickled Cucumber Strips 66.米醋海蜇Jellyfish in Vinegar 67.卤猪舌Marinated PigTongue 68.三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk 69.蛋衣河鳗Egg Rolls Stuffed with Eel 70. 盐水鹅肉Goose Slices in Salted Spicy Sauce 71.冰心苦瓜Bitter Melon Salad 72.五味九孔Fresh Abalone in Spicy Sauce 73.明虾荔枝沙拉Shrimps and Litchi Salad 74.五味牛腱Spicy Beef Shank 75.拌八爪鱼Spicy Cuttlefish 76.鸡脚冻Chicken Feet Galantine 77. 香葱酥鱼Crispy Crucian Carp in Scallion Oil 78.蒜汁鹅胗Goose Gizzard in Garlic Sauce 79.黄花素鸡Vegetarian Chicken with Day Lily 80. 姜汁鲜鱿Fresh Squid in Ginger Sauce 81. 桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 82.卤鸭冷切Spicy Marinated Duck 83.松田青豆Songtian Green Beans 84.色拉九孔Abalone Salad 85. 凉拌花螺Cold Sea Whelks with Dressing 86.素鸭Vegetarian Duck 87.酱鸭Duck Seasoned with Soy Sauce 88.麻辣牛筋Spicy Beef Tendon 89.醉鸡Liquor-Soaked Chicken 90. 可乐芸豆French Beans in Coca-Cola 91. 桂花山药Chinese Yam with Osmanthus Sauce 92.豆豉鲫鱼Crucian Carp with Black Bean Sauce 93.水晶鱼冻Fish Aspic 94.酱板鸭Spicy Salted Duck 95.烧椒皮蛋Preserved Eggs with Chili 96.酸辣瓜条Cucumber with Hot and Sour Sauce 97.五香大排Spicy Pork Ribs 98. 三丝木耳Black Fungus with Cucumber and Vermicelle 99.酸辣蕨根粉Hot and Sour Fern Root Noodles 100.小黄瓜蘸酱Small Cucumber with Soybean Paste 101.拌苦菜Mixed Bitter Vegetables 102.蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103. 老醋黑木耳Black Fungus in Vinegar 104. 清香苦菊Chrysanthemum with Sauce 105.琥珀核桃Honeyed Walnuts 106. 杭州凤鹅Pickled Goose, Hangzhou Style 107. 香吃茶树菇Spicy Tea Tree Mushrooms 108.琥珀花生Honeyed Peanuts 109.葱油鹅肝Goose Liver with Scallion and Chili Oil 110.拌爽口海苔Sea Moss with Sauce 111.巧拌海茸Mixed Seaweed 112.蛋黄凉瓜Bitter Melon with Egg Yolk 113.龙眼风味肠Sausage Stuffed with Salty Egg 114.水晶萝卜Sliced Turnip with Sauce 115. 腊八蒜茼蒿Crown Daisy with Sweet Garlic 116.香辣手撕茄子Eggplant with Chili Oil 117.酥鲫鱼Crispy Crucian Carp 118.水晶鸭舌Duck Tongue Aspic 119.卤水鸭舌Marinated Duck Tongue 120. 香椿鸭胗Duck Gizzard with Chinese Toon 121.卤水鸭膀Marinated Duck Wings 122.香糟鸭卷Duck Rolls Marinated in Rice Wine 123. 盐水鸭肝Duck Liver in Salted Spicy Sauce 124.水晶鹅肝Goose Liver Aspic 125.豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126.酥海带Crispy Seaweed 127.脆虾白菜心Chinese Cabbage with Fried Shrimps 128.香椿豆腐Tofu with Chinese Toon 129.拌香椿苗Chinese Toon with Sauce 130. 糖醋白菜墩Sweet and Sour Chinese Cabbage 131.姜汁蛰皮Jellyfish in Ginger Sauce 132.韭菜鲜桃仁Fresh Walnuts with Leek 133. 花生太湖银鱼Taihu Silver Fish with Peanuts 134. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin 135.酱鸭翅Duck Wings Seasoned with Soy Sauce 136.萝卜苗Turnip Sprouts 137. 八宝菠菜Spinach with Eight Delicacies 138. 竹笋青豆Bamboo Shoots and Green Beans 139.凉拌苦瓜Bitter Melon in Sauce 140. 芥末木耳Black Fungus with Mustard Sauce 141.炸花生米Fried Peanuts 142.小鱼花生Fried Silver Fish with Peanuts 143.德州扒鸡Braised Chicken, Dezhou Style 144. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 145.熏马哈鱼Smoked Salmon 146.家常皮冻Pork Skin Aspic 147. 大拉皮Tossed Mung Clear Noodles in Sauce 148.蒜泥白肉Pork with Garlic Sauce 149.鱼露白肉Boiled Pork in Anchovy Sauce 150.酱猪肘Pork Hock Seasoned with Soy Sauce 151.酱牛肉Beef Seasoned with Soy Sauce 152. 红油牛筋Beef Tendon in Chili Sauce 153.卤牛腩Marinated Beef Brisket in Spiced Sauce 154. 泡椒鸭丝Shredded Duck with Pickled Peppers 155. 拌茄泥Mashed Eggplant with Garlic 156. 糖拌西红柿Tomato Slices with Sugar 157.糖蒜Sweet Garlic 158.腌雪里蕻Pickled Potherb Mustard 159.凉拌黄瓜Cucumber in Sauce 热菜（热菜（Hot Dishes））猪肉(Pork) 猪肉160. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161. 鲍鱼红烧肉Braised Pork with Abalone 162. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce 163.百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce 164.碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165.潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style 166. 潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style 167. 豉油皇咸肉Steamed Preserved Pork in Black Sauce 168. 川味小炒Shredded Pork with Vegetables, Sichuan Style 169.地瓜烧肉Stewed Diced Pork and Sweet Potatoes 170.东坡方肉Braised Dongpo Pork 171. 冬菜扣肉Braised Pork with Preserved Vegetables 172. 方竹笋炖肉Braised Pork with Bamboo Shoots 173.干煸小猪腰Fried Pig Kidney with Onion 174.干豆角回锅肉Sautéed Spicy Pork with Dried Beans 175.干锅排骨鸡Griddle Cooked Spare Ribs and Chicken 176.咕噜肉Gulaorou (Sweet and Sour Pork with Fat) 177.怪味猪手Braised Spicy Pig Feet 178.黑椒焗猪手Baked Pig Feet with Black Pepper 179.红烧狮子头Stewed Pork Ball in Brown Sauce 180.脆皮乳猪Crispy BBQ Suckling Pig 181.回锅肉片Sautéed Sliced Pork with Pepper and Chili 182.木耳肉片Sautéed Sliced Pork with Black Fungus 183.煎猪柳Pan-Fried Pork Filet 184.酱烧排骨Braised Spare Ribs in Brown Sauce 185.酱猪手Braised Pig Feet in Brown Sauce 186.椒盐肉排Spare Ribs with Spicy Salt 187.椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt 188.金瓜东坡肉Braised Dongpo Pork with Melon 189.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 190.焗肉排Baked Spare Ribs 191. 咖喱肉松煸大豆芽Saut éed Minced Pork with Bean Sprouts in Curry Sauce 192.腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans 193. 腊肉炒香干Saut éed Preserved Pork with Dried Tofu Slices 194. 榄菜肉菘炒四季豆Saut éed French Beans with Minced Pork and Olive Pickles 195. 萝卜干腊肉Saut éed Preserved Pork with Dried Radish 196.毛家红烧肉Braised Pork，Mao’s Family Style 197. 米粉扣肉Steamed Sliced Pork Belly with Rice Flour 198.蜜汁火方Braised Ham in Honey Sauce 199.蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce 200.木须肉Sautéed Sliced Pork, Eggs and Black Fungus 201.南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro 202. 砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole 203.砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole 204.什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms 205. 什菌炒双脆Saut éed Chicken Gizzard and Tripe with Assorted Mushrooms 206.手抓琵琶骨Braised Spare Ribs 207.蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208. 笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots 209.台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style 210.碳烧菠萝骨BBQ Spare Ribs with Pineapple 211.碳烧排骨BBQ Spare Ribs 212.糖醋排骨Sweet and Sour Spare Ribs 213. 铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce 214.铁板什锦肉扒Sizzling Mixed Meat 215.无锡排骨Fried Spare Ribs, Wuxi Style 216. 鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit 217. 咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet 218.香蜜橙花骨Sautéed Spare Ribs in Orange Sauce 219. 湘味回锅肉Saut éed Pork with Pepper, Hunan Style 220. 蟹汤红焖狮子头Steamed Pork Ball with Crab Soup 221. 雪菜炒肉丝Saut éed Shredded Pork with Potherb Mustard 222.油面筋酿肉Dried Wheat Gluten with Pork Stuffing 223.鱼香肉丝Yu-Shiang Shredded Pork (Saut éed with Spicy Garlic Sauce) 224.孜然寸骨Sautéed Spare Ribs with Cumin 225.走油蹄膀Braised Pig''s Knuckle in Brown Sauce 226.火爆腰花Sautéed Pig''s Kidney 227. 腊肉炒香芹Saut éed Preserved Pork with Celery 228.梅樱小炒皇Sautéed Squid with Shredded Pork and Leek 229.糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat) 230.鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231. 珍菌滑炒肉Saut éed Pork with Mushrooms 232. 什烩肉Roast Pork with Mixed Vegetables 233.芥兰肉Sautéed Pork with Chinese Broccoli 234. 子姜肉Saut éed Shredded Pork with Ginger Shoots 235. 辣子肉Saut éed Pork in Hot Pepper Sauce 236.咖喱肉Curry Pork 237. 罗汉肚Pork Tripe Stuffed with Meat 238.水晶肘Stewed Pork Hock 239. 九转大肠Braised Intestines in Brown Sauce 240. 锅烧肘子配饼Deep-Fried Pork Hock with Pancake 241. 两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces 242.腐乳猪蹄Stewed Pig Feet with Preserved Tofu 243.豆豉猪蹄Stewed Pig Feet with Black Bean Sauce 244.木耳过油肉Fried Boiled Pork with Black Fungus 245.海参过油肉Fried Boiled Pork with Sea Cucumber 246. 蒜茸腰片Saut éed Pork Kidney with Mashed Garlic 247. 红扒肘子Braised Pork Hock in Brown Sauce 248. 芫爆里脊丝Saut éed Shredded Pork Filet with Coriander 249.酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250.溜丸子Sautéed Fried Meat Balls with Brown Sauce 251. 烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252. 四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253.清炸里脊Deep-Fried Pork Filet 254.软炸里脊Soft-Fried Pork Filet 255.尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper 256.滑溜里脊片Quick-Fried Pork Filet Slices with Sauce 257.银芽肉丝Sautéed Shredded Pork with Bean Sprouts 258. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic 259.尖椒炒肥肠Fried Pork Intestines with Hot Pepper 260. 溜肚块Quick-Fried Pork Tripe Slices 261. 香辣肚块Stir-Fried Pork Tripe Slices with Chili 262.芫爆肚丝Sautéed Pork Tripe Slices with Coriander 263. 软溜肥肠Quick-Fried Pork Intestines in Brown Sauce 264.芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts 265.泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip 266.米粉排骨Steamed Spare Ribs with Rice Flour 267.芽菜扣肉Braised Pork Slices with Bean Sprouts 268. 东坡肘子Braised Dongpo Pork Hock with Brown Sauce 269.川式红烧肉Braised Pork，Sichuan Style 270.米粉肉Steamed Pork with Rice Flour 271.夹沙肉Steamed Pork Slices with Red Bean Paste 272.青豌豆肉丁Sautéed Diced Pork with Green Peas 273.蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork 274.芹菜肉丝Sautéed Shredded Pork with Celery 275.青椒肉丝Sautéed Shredded Pork with Green Pepper 276.扁豆肉丝Sautéed Shredded Pork and French Beans 277. 冬笋炒肉丝Saut éed Shredded Pork with Bamboo Shoots 278. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing 279. 脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280.烤乳猪Roasted Suckling Pig 281.红烧蹄筋Braised Pig Tendon in Brown Sauce 282.清蒸猪脑Steamed Pig Brains 283.蛋煎猪脑Scrambled Eggs with Pig Brains 284.菜远炒排骨Sautéed Spare Ribs with Greens 285.椒盐排骨Crispy Spare Ribs with Spicy Salt 286.芋头蒸排骨Steamed Spare Ribs with Taro 287.蝴蝶骨Braised Spare Ribs 288.无骨排BBQ Spare Ribs Off the Bone 289.辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce 290. 酒醉排骨Spare Ribs in Wine Sauce 291.无骨排BBQ Boneless Spare Ribs 292.香辣猪扒Grilled Pork with Spicy Sauce 293. 云腿芥菜胆Saut éed Chinese Broccoli with Ham 294. 板栗红烧肉Braised Pork with Chestnuts 295.小炒脆骨Sautéed Gristles 296.酸豆角肉沫Sautéed Sour Beans with Minced Pork 297.五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel 298. 腊肉红菜苔Saut éed Preserved Pork with Red Vegetables 299.竹筒腊肉Steamed Preserved Pork in Bamboo Tube 300. 盐煎肉Fried Pork Slices with Salted Pepper 301. 猪肉炖粉条Braised Pork with Vermicelli 302.芸豆焖猪尾Braised Pigtails with French Beans 303. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas 304.豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce 305.蛋黄狮子头Stewed Meat Ball with Egg Yolk 牛肉（牛肉（Beef) 306.XO 酱炒牛柳条Sautéed Beef Filet in XO Sauce 307.爆炒牛肋骨Sautéed Beef Ribs 308.彩椒牛柳Sautéed Beef Filet with Bell Peppers 309.白灼肥牛Scalded Beef 310.菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311. 菜心扒牛肉Grilled Beef with Shanghai Greens 312.川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style 313.川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style 314. 葱爆肥牛Saut éed Beef with Scallion 315.番茄炖牛腩Braised Beef Brisket with Tomato 316. 干煸牛肉丝Saut éed Shredded Beef in Chili Sauce 317.干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms 318. 罐焖牛肉Stewed Beef en Casserole 319.锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce 320.锅仔萝卜牛腩Stewed Beef Brisket with Radish 321.杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 322.蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce 323.黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper 324.黑椒牛柳Sautéed Beef Filet with Black Pepper 325.黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper 326. 黑椒牛柳条Saut éed Beef Filet with Black Pepper 327. 黑椒牛排Pan-Fried Beef Steak with Black Pepper 328.红酒烩牛尾Braised Oxtail in Red Wine 329.胡萝卜炖牛肉Braised Beef with Carrots 330.姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger 331. 芥兰扒牛柳Saut éed Beef Filet with Chinese Broccoli 332.金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic 333. 牛腩煲Braised Beef Brisket en Casserole 334.清汤牛丸腩Consomméof Beef Balls 335.山药牛肉片Sautéed Sliced Beef with Yam 336.石烹肥牛Beef with Chili Grilled on Stone Plate 337. 时菜炒牛肉Saut éed Beef with Seasonal Vegetable 338.水煮牛肉Poached Sliced Beef in Hot Chili Oil 339.酥皮牛柳Crispy Beef Filet 340.铁板串烧牛肉Sizzling Beef Kebabs 341.铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya 342.铁板牛肉Sizzling Beef Steak 343.土豆炒牛柳条Sautéed Beef Filet with Potatoes 344. 豌豆辣牛肉Saut éed Beef and Green Peas in Spicy Sauce 345. 鲜菇炒牛肉Saut éed Beef with Fresh Mushrooms 346.鲜椒牛柳Sautéed Beef Filet with Bell Peppers 347.豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce 348.香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349.香芋烩牛肉Braised Beef with Taro 350. 小炒腊牛肉Saut éed Preserved Beef with Leek and Pepper 351. 小笋烧牛肉Braised Beef with Bamboo Shoots 352. 洋葱牛柳丝Saut éed Shredded Beef with Onion 353.腰果牛肉粒Sautéed Diced Beef with Cashew Nuts 354.中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355.中式牛排Beef Steak with Tomato Sauce, Chinese Style 356. 孜然烤牛肉Grilled Beef with Cumin 357. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin 358.家乡小炒肉Sautéed Beef Filet, Country Style 359.青豆牛肉粒Sautéed Diced Beef with Green Beans 360.豉油牛肉Steamed Beef in Black Bean Sauce 361.什菜牛肉Sautéed Beef with Mixed V egetables 362.鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363. 芥兰牛肉Saut éed Beef with Chinese Broccoli 364.雪豆牛肉Sautéed Beef with Snow Peas 365. 青椒牛肉Saut éed Beef with Pepper and Onions 366.陈皮牛肉Beef with Dried Orange Peel 367. 干烧牛肉Dry-Braised Shredded Beef, Sichuan Style 368.湖南牛肉Beef, Hunan Style 369.子姜牛肉Sautéed Shreded Beef with Ginger Shoots 370. 芝麻牛肉Saut éed Beef with Sesame 371. 辣子牛肉Saut éed Beef in Hot Pepper Sauce 372.什锦扒牛肉Beef Tenderloin with Mixed Vegetables 373.红烧牛蹄筋Braised Beef Tendon in Brown Sauce 374. 三彩牛肉丝Stir-Fried Shreded Beef with Vegetables 375.西兰花牛柳Stir-Fried Beef Filet with Broccoli 376.铁锅牛柳Braised Beef Filet in Iron Pot 377.白灵菇牛柳Stir-Fried Beef Filet with Mushrooms 378.芦笋牛柳Stir-Fried Beef Filet with Green Asparagus 379. 豆豉牛柳Braised Beef Filet in Black Bean Sauce 380.红油牛头Ox Head with Hot Chili Oil 381.麻辣牛肚Spicy Ox Tripe382.京葱山珍爆牛柳Braised Beef Filet with Scallion 383.阿香婆石头烤肉Beef BBQ with Spicy Sauce 384. 菜远炒牛肉Saut éed Beef with Greens 385. 凉瓜炒牛肉Saut éed Beef with Bitter Melon 386. 干煸牛柳丝Saut éed Shredded Beef 387. 柠檬牛肉Saut éed Beef with Lemon 388. 榨菜牛肉Saut éed Beef with Pickled V egetable 389.蒙古牛肉Sautéed Mongolian Beef 390.椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt 391.辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce 392. 荔枝炒牛肉Saut éed Beef with Litchi 393.野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper 394. 尖椒香芹牛肉丝Saut éed Shredded Beef with Hot Pepper and Celery 395.堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) 396.香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop 397.沾水牛肉Boiled Beef 398. 牛肉炖土豆Braised Beef with Potatoes 399. 清蛋牛肉Fried Beef with Scrambled Eggs 400.米粉牛肉Steamed Beef with Rice Flour 401. 咖喱蒸牛肚Steamed Ox Tripe with Curry 402.芫爆散丹Sautéed Ox Tripe with Coriander 羊肉（羊肉（Lamb) 403. 葱爆羊肉Saut éed Lamb Slices with Scallion 404.大蒜羊仔片Sautéed Lamb Filet with Garlic 405. 红焖羊排Braised Lamb Chops with Carrots 406. 葱煸羊腩Saut éed Diced Lamb with Scallion 407.烤羊里脊Roast Lamb Tenderloin 408.烤羊腿Roast Lamb Leg 409.卤酥羊腿Pot-Stewed Lamb Leg 410.小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 411.支竹羊肉煲Lamb with Tofu Skin en Casserole 412.纸包风味羊排Fried Lamb Chops Wrapped in Paper 413.干羊肉野山菌Dried Lamb with Wild Truffles 414.手扒羊排Grilled Lamb Chops 415.烤羔羊Roasted Lamb 416. 蒙古手抓肉Mongolian Boiled Lamb 417.涮羊肉Mongolian Hot Pot 418.红烧羊肉Braised Lamb in Brown Sauce 419.红焖羊肉Stewed Lamb in Brown Sauce 420. 清炖羊肉Double Boiled Lamb Soup 421.回锅羊肉Sautéed Spicy Lamb 422.炒羊肚Sautéed Lamb Tripe 423.烤全羊Roast Whole Lamb 424.孜然羊肉Fried Lamb with Cumin 425.羊蝎子Lamb Spine Hot Pot 禽蛋类(Poultry and Eggs) 426.巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper 427.扒鸡腿Grilled Chicken Legs 428. 扒芥香鸡胸Grilled Mustard Flavored Chicken Breast 429. 白椒炒鸡胗Saut éed Chicken Gizzards with Pepper 430.板栗焖仔鸡Braised Chicken with Chestnuts 431.川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style 432.脆皮鸡Crispy Chicken 433.大千鸡片Sautéed Sliced Chicken 434. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu 435.当红炸子鸡Deep-Fried Chicken 436.翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham 437.双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438.芙蓉鸡片Sautéed Chicken Slices in Egg-White 439.干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce 440. 干锅鸡Griddle Cooked Chicken with Pepper 441.干锅鸡胗Griddle Cooked Chicken Gizzard 442.宫保鸡丁Kung Pao Chicken 443.枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry 444.花旗参炖竹丝鸡Braised Chicken with Ginseng 445.鸡茸豆花Minced Chicken Soup 446. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion 447. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus 448.咖喱鸡Curry Chicken 449. 可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce 450.鸿运蒸凤爪Steamed Chicken Feet 451.客家盐焗鸡Salt Baked Chicken, Hakka Style 452. 莲藕辣香鸡球Saut éed Spicy Chicken Balls with Lotus Roots 453. 罗定豆豉鸡Braised Chicken in Black Bean Sauce 454.南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu 455.啤酒鸡Stewed Chicken in Beer 456. 飘香手撕鸡Poached Sliced Chicken 457. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables 458.荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse 459.鲜蘑包公鸡Braised Chicken with Fresh Mushrooms 460.沙茶鸡煲Chicken with BBQ Sauce enCasserole 461.沙姜焗软鸡Salted and Steamed Chicken with Ginger 462. 砂锅滑鸡Stewed Chicken and Vegetables en Casserole 463.烧鸡肉串Roast Chicken Kebabs 464. 时菜炒鸡片Saut éed Sliced Chicken with Vegetables 465.江南百花鸡Chicken, South China Style 466. 四川辣子鸡Saut éed Diced Chicken with Chili and Pepper, Sichuan Style 467. 酥炸鸡胸Deep-Fried Crispy Chicken Breast 468. 铁板豆豉鸡Sizzling Chicken in Black Bean Sauce 469.铁板掌中宝Sizzling Chicken Feet 470. 鲜人参炖土鸡Braised Chicken with Ginseng 471.香扒春鸡Grilled Spring Chicken 472.杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds 473.杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474.腰果鸡丁Sautéed Diced Chicken and Cashew Nuts 475. 一品蒜花鸡Deep-Fried Chicken with Garlic 476.鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477.汁烧鸡肉Stewed Chicken in Sauce 478.美极掌中宝Sautéed Chicken Feet in Maggi Sauce 479.青瓜鸡丁Sautéed Diced Chicken with Cucumber 480. 什菜鸡Saut éed Chicken with Mixed Vegetables 481. 芥兰鸡Saut éed Chicken with Chinese Broccoli 482. 雪豆鸡Saut éed Chicken with Snow Peas 483.甜酸鸡Sweet and Sour Chicken 484.陈皮鸡Chicken with Dried Orange Peel 485.干烧鸡Dry-Braised Chicken in Chili Sauce 486. 柠檬鸡Saut éed Chicken with Lemon 487.湖南鸡Chicken，Hunan Style 488. 子姜鸡Saut éed Chicken with Ginger Shoots 489.豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts 490. 炸八块鸡Deep-Fried Chicken Chunks 491.三杯鸡Stewed Chicken with Three Cups Sauce 492.葱油鸡Chicken with Scallion in Hot Oil 493.香酥鸡王Crispy Chicken 494.金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup 495.芫爆鹌鹑脯Sautéed Quail Breast with Coriander 496.枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 497. 西兰花鸡片Stir-Fried Chicken Slices with Broccoli 498. 白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms 499.芫爆鸡片Sautéed Chicken Slices with Coriander 500.芦笋鸡片Sautéed Chicken Slices with Green Asparagus 501. 鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts 502.甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg 503. 怪味鸡丝Special Flavored Shredded Chicken 504.口水鸡Steamed Chicken with Chili Sauce 505. 鱼香碎米鸡Yu-Shiang Diced Chicken (Saut éed with Spicy Garlic Sauce) 506.葱姜油淋鸡Chicken with Ginger and Scallion Oil 507.菜远鸡球Sautéed Chicken Balls with Greens 508.豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce 509. 子罗炒鸡片Saut éed Sliced Chicken with Ginger and Pineapple 510.龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp 511.糖醋鸡块Braised Chicken in Sweet and Sour Sauce 512. 蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots 513. 苹果咖喱鸡Curry Chicken with Apple 514.糊辣仔鸡Pepper Chicken 515.美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516. 清蒸童子鸡Steamed Spring Chicken 517.贵妃鸡Chicken Wings and Legs with Brown Sauce 518.江南百花鸡Steamed Chicken Skin with Shrimp Paste 519.烤鸡Roast Chicken 520.符离集烧鸡Red-Cooked Chicken, Fuliji Style 521. 道口烧鸡Red-Cooked Chicken, Daokou Style 522.酱鸡Chicken Seasoned with Brown Sauce 523.熏鸡Smoked Chicken 524.五香鸡Spiced Chicken 525.椒盐鸡Chicken with Spicy Salt 526. 麻辣鸡Chicken with Chili and Sichuan Pepper 527.茶香鸡Red-Cooked Chicken with Tea Falvor 528.金钱鸡Grilled Ham and Chicken 529. 芝麻鸡Boiled Chicken with Sesame and Spicy Sauce 530. 叫化鸡Beggars Chicken (Baked Chicken) 531.江米酿鸡Chicken with Glutinous Rice Stuffing 532. 富贵鸡Steamed Chicken with Stuffing 533.纸包鸡Deep-Fried Chicken in Tin Foil 534.清蒸全鸡Steamed Whole Chicken 535.半口蘑蒸鸡Steamed Chicken with Truffle 536.炸鸡肫肝Fried Chicken Gizzards 537.一鸡三吃A Chicken Prepared in Three Ways 538.牡丹珠圆鸡Chicken and CrabRoe with Shrimp Balls 539.广州文昌鸡Sliced Chicken with Chicken Livers and Ham 540.荸荠鸡片Sautéed Chicken Slices with Water Chestnuts 541.时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable 542. 汽锅鸡翅Steam Pot Chicken Wings 543.清蒸全鸭Steamed Whole Duck 544. 柴把鸭Steamed Duck with Bamboo Shoots and Ham 545.脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546.全聚德烤鸭Quanjude Roast Duck 547. 面鱼儿烧鸭Roast Duck with Fish-Like Dough 548.双冬鸭Duck Meat with Snow Peas and Mushrooms 549.子姜鸭Sautéed Duck with Ginger Shoots 550. 魔芋烧鸭Braised Duck with Shredded Konjak 551.五香鸭子Spiced Duck with Tofu 552.盐烤荷叶鸭Salt Baked Duck in Lotus Leaf 553.鸭粒响铃Fried Diced Duck 554.青椒鸭肠Stir-Fried Duck Intestines with Green Pepper 555.糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 556. 四川樟茶鸭( 配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557.香熏鸭腰Frangrant Smoked Duck Kernel 558. 盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf 559. 口水鸭肠Duck Intestines with Chili Sauce 560.芥末鸭掌Duck Feet with Mustard 561. 火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili 562. 八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss 563.赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus 564. 蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce 565. 香荽鸭翼Stir-Fried Duck Wings with Coriander 566. 香酱爆鸭丝Saut éed Shredded Duck in Soy Sauce 567. 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables 568.北京烤鸭Beijing Roast Duck 569.彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper 570. 虫草炖老鸭Stewed Duck with Aweto 571. 蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust 572. 冬菜扣大鸭Braised Duck with Preserved Vegetables 573. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry 574.豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575.火燎鸭心Sautéed Duck Hearts 576.酱爆鸭片Sautéed Sliced Duck in Soy Sauce 577. 罗汉扒大鸭Braised Duck with Mixed Vegetables 578. 樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce 579.蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce 580.汽锅虫草炖老鸭Steam Pot Duck with Aweto 581.芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree 582. 雀巢鸭宝Saut éed Diced Duck Meat in Potato Basket 583.黑椒焖鸭胗Braised Duck Gizzards with Black Pepper 584.烩鸭四宝Braised Four–Delicacies of Duck 585. 黄豆煮水鸭Stewed Duck with Soya Beans 586.生炒鸭松Sautéed Minced Duck on Lettuce Leaf 587.酸梅鸭Braised Duck with Plum Sauce 588.香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce 589.香酥脱骨鸭Crispy Boneless Duck 590.香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf 591.酥皮鸭丝盅Crispy Shredded Duck 592. 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro 593.辽参扣鹅掌Braised Goose Feet with Sea Cucumber 594.菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce 595.松茸扒鹅肝Grilled Goose Liver with Matsutake 596.香煎鹅肝Pan-Fried Goose Liver 597.野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms 598.川式煎鹅肝Fried Goose Liver，Sichuan Style 599. 潮州烧雁鹅Roast Goose, Chaozhou Style 600.红烧石歧项鸽Braised Pigeon 601.冬草花炖鹧鸪Stewed Quail with Aweto 602.豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce 603. 酥香鹌鹑Crispy Quail with Sesame 604.XO 酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce 605.北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham 606. 菜片乳鸽松Saut éed Minced Pigeon with Sliced Vegetables 607.脆皮乳鸽Crispy Pigeon 608.吊烧乳鸽王Roast Pigeon 609. 荷香蒸乳鸽Steamed Pigeon in Lotus Leaves 610.红酒烩鸽脯Braised Pigeon Breast in Red Wine 611.金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce 612. 烧汁香煎鸽脯Pan-Fried Pigeon Breast 613. 生炒乳鸽松Saut éed Minced Pigeon on Lettuce Leaf 614.时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables 615.天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber 616. 云腿骨香炒鸽片Fried Sliced Pigeon with Ham 617.咸鸭蛋Salted Duck Egg 618.卤蛋Marinated Egg 619.煮鸡蛋Boiled Egg 620.糟蛋Egg Preserved in Rice Wine 621.荷包蛋Poached Egg 622.煎蛋Fried Eggs 623.香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves 624.蟹肉芙蓉蛋Crab Meat with Egg White 625.虾酱炒鸡蛋Scrambled Egg with Shrimp Paste 626.韭菜炒鸡蛋Scrambled Egg with Leek 627.葱花炒鸡蛋Scrambled Egg with Scallion 628.蛤蜊蒸蛋Steamed Egg with Clams 629. 鸡肝炒蛋Scrambled Egg with Chicken Liver 630. 白菌炒蛋Scrambled Egg with Mushroom 631.火腿炒蛋Scrambled Egg with Ham 632.燕窝鸽蛋Bird’s Nest with Pigeon Egg 633. 时菜鹑蛋Quail Egg with Vegetables 634.鹑蛋炒碎肉Fried Minced Meat and Quail Egg 635.菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636.蛋羹Egg Custard 其他肉类(Other Meat) 637.茶树菇炒鹿片Saut éed Venison Filet with Tea Tree Mushrooms 638.馋嘴蛙Sautéed Bullfrog in Chili Sauce 639.笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper 640.泡椒牛蛙Sautéed Bullfrog with Pickled Peppers 641.麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce 642. 炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion 643. 酸辣蹄筋Hot and Sour Beef Tendon 644.温拌腰片Spicy Pig Kidney 645. 鱼腥草拌米线Special Rice Noodles 646.辣味红扒鹿筋Spicy Deer Tendon 647. 爽口碧绿百叶Tasty and Refreshing Ox Tripe 648. 炸炒脆鹿柳Deep-Fried Crispy Deer Filets 649. 水煮鹿里脊Saut éed Deer Tenderloin in Hot Chili Oil 650.山城血旺Sautéed Eel with Duck Blood Curd 651.红烧家兔Braised Rabbit 652. 红烧鹿肉Braised Venison in Brown Sauce 653.炸麻雀Fried Sparrow 654. 麻辣鹿筋Braised Spicy Deer Tendon 蕈类(Mushroooms) 655.豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts 656.川菜白灵菇皇Braised Mushrooms in Chili Sauce 657.干锅茶树菇Griddle Cooked Tea Tree Mushrooms 658. 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots 659. 黄焖山珍菌Braised Wild Mushrooms in Brown Sauce 660.蚝皇原汁白灵菇（每位）Braised Mushrooms in Oyster Sauce （per person）661. 鸡油牛肝菌Braised Boletus in Chicken Oil 662. 三色鲍鱼菇Saut éed Abalone Mushrooms and Vegetables 663. 砂锅三菌Braised Assorted Mushrooms en Casserole 664. 烧汁烩南野山菌Braised Mushrooms in BBQ Sauce 665. 山菌烧豆腐Braised Tofu with Mushrooms 666.双仙采灵芝Sautéed Mushrooms with Broccoli 667.双鲜扒鸡腿菇Braised Mushrooms and Vegetables 668.酥炸山菌Deep-Fried Mushrooms 669.酸辣炒姬菇Sautéed Fungus with Hot and Sour Flavor 670. 泰式煮什菌Boiled Assorted Mushrooms in Thai Sauce 671.鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Kidney Beans 672.香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla 673. 香菇扒菜胆Braised Vegetable with Black Mushrooms 674. 野菌烧豆腐Braised Tofu with Mushrooms 675. 鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 676.鲍汁花菇Braised Mushrooms in Abalone Sauce 677.烩滑籽菇Braised Mushrooms in Sauce 678. 干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin 679. 清汤干贝鲜蘑Consomm éof Dried Scallops and Mushrooms 680.四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms 海鲜类(Seafood) 681. 白灵菇扒鲍片Braised Sliced Abalone with Mushrooms 682.鲍鱼海珍煲Braised Abalone and Seafood en Casserole 683. 百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps 684.鲍鱼烧牛头Braised Abalone with Ox Head 685. 鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 686. 碧绿香肘扣鲍片。
中国菜名标准英文翻译
中国菜的分类Classifications of Chinese Cuisine1.八大菜系Eight Famous Cuisines鲁菜Lu Cuisine (Shandong Cuisine)川菜Chuan Cuisine (Sichuan Cuisine)粤菜Yue Cuisine (Guangdong Cuisine)闽菜Min Cuisine (Fujian Cuisine)苏菜Su Cuisine (Jiangsu Cuisine)浙菜Zhe Cuisine (Zhejiang Cuisine)湘菜Xiang Cuisine (Hunan Cuisine)徽菜Hui Cuisine (Anhui Cuisine)2.菜品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soups, Congees and Casseroles主食和小吃Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads汤类Soups副菜Entrées主菜Main Courses配菜Side Dishes甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines2. 洋酒Imported Wines白兰地与威士忌Brandy and Whisky金酒与朗姆酒Gin and Rum伏特加与龙舌兰Vodka and Tequila利口酒和开胃酒Liqueurs and Aperitifs红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中国酒文化Chinese Wine Culture一．翻译原则1以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with /in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce2 二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉Saut éed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce三．以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley3以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum 4.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ 人名/地名+ Style如：四川辣子鸡Spicy Chicken, Sichuan Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
数千种中国菜名英文翻译(最全版)
《中文菜单英文译法》目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中餐菜单菜名
红烧蹄筋
BraisedPigTendon in Brown Sauce
126.
清蒸猪脑
Steamed Pig Brains
127.
蛋煎猪脑
Scrambled EggswithPig Brains
128.
菜远炒排骨
Sautéed Spare Ribs with Greens
24.
美味牛筋
Beef Tendon
25.
蜜汁叉烧
Honey-StewedBBQPork
26.
明炉烧鸭
Roast Duck
27.
泡菜什锦
Assorted Pickles
28.
泡椒凤爪
Chicken Feet with Pickled Peppers
29.
皮蛋豆腐
Tofu with Preserved Eggs
62.
泡椒鸭丝
Shredded Duck with Pickled Peppers
63.
拌茄泥
Mashed Eggplant with Garlic
64.
糖拌西红柿
Tomato Slices with Sugar
65.
糖蒜
Sweet Garlic
66.
腌雪里蕻
Pickled Potherb Mustard
105.
孜然寸骨
Sautéed Spare Ribs with Cumin
106.
走油蹄膀
Braised Pig's Knuckle in Brown Sauce
107.
火爆腰花
Sautéed Pig's Kidney
108.
奥运官方菜谱
中国奥运菜单官方翻译大全如果你经常注意菜单上的英文，也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。
这样的东西老外看了肯定是不敢吃的。
为了迎接奥运，北京市人民政府外事办公室和北京市旅游局联合推出了北京市菜单英文译法的讨论稿，以后会逐步向全国推广，我们来看看这次的官方翻译吧中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao’s Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark’s Fin and Birds Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）蔬菜类VegetablesXO酱炒海茸百合：Sautéed Lily Bulbs and Seaweed in XO Sauce百合炒南瓜：Sautéed Pumpkin with Lily Bulbs板栗白菜：Poached Chinese Cabbage with Chestnuts白灼时蔬：Scalded Seasonal Vegetable炒芥兰：Sautéed Chinese Broccoli炒生菜：Sautéed Lettuce炒时蔬：Sautéed Seasonal Vegetable豉汁凉瓜皮：Sautéed Bitter Melon Peel in Black Bean Sauce葱香荷兰豆：Sautéed Snow Peas with Scallion翠豆玉米粒：Sautéed Green Peas and Sweet Corn冬菇扒菜心：Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce干贝扒芦笋：Braised Asparagus with Scallops干煸苦瓜：Sautéed Bitter Melon海茸墨鱼花：Sautéed Diced Cuttlefish and Seaweed蚝皇扒双蔬：Braised Seasonal Vegetables in Oyster Sauce蚝油扒时蔬：Braised Vegetable in Oyster Sauce蚝油生菜：Sautéed Lettuce in Oyster Sauce红烧毛芋头：Braised Taro in Brown Sauce红枣蒸南瓜：Steamed Pumpkin with Chinese Dates猴头蘑扒菜心：Braised Shanghai Greens with Mushrooms虎皮尖椒：Pan-Seared Green Chili Pepper琥珀香芹炒藕粒：Sautéed Diced Lotus Root with Celery and Walnuts黄耳浸白玉条：Simmered White Gourd Slices with Yellow Fungus黄金玉米：Sautéed Sweet Corn with Salted Egg Yolk火腿炒蚕豆：Sautéed Broad Beans with Ham鸡汤竹笙浸时蔬：Bamboo Fungus and Steamed Vegetable in Chicken Soup 姜汁炒时蔬：Sautéed Seasonal Vegetable in Ginger Sauce椒盐茄子丁：Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子：Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬：Sautéed Vegetable with Chili Pepper栗子扒白菜：Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉：Sautéed Preserved Pork with Dried Turnip米汤豆苗：Sautéed Pea Sprouts in Rice Soup木耳炒山药：Sautéed Chinese Yam with Black Fungus木瓜炖百合：Stewed Papaya with Lily Bulbs浓汤金华四宝蔬：Braised Four Kinds of Vegetables in Broth浓汤娃娃菜：Stewed Baby Cabbage in Broth芹香木耳：Sautéed Black Fungus with Celery清炒/蒜茸各式时蔬：Sautéed Seasonal Vegetable with/without Garlic清炒/蒜茸西兰花：Sautéed Broccoli with/without Garlic清炒豆尖：Sautéed Bean Sprouts清煎西红柿：Pan-Fried Tomato肉末雪菜：Sautéed Potherb Mustard with Minced Pork上汤扒娃娃菜：Braised Baby Cabbage in Broth上汤鸡毛菜：Braised Green Vegetable in Broth上汤芥兰：Braised Chinese Broccoli in Broth上汤浸时蔬：Braised Seasonal Vegetable in Broth双耳炒四季：Sautéed Fungus and Assorted Vegetables松仁玉米：Sautéed Sweet Corn with Pine Nuts蒜茸炒时蔬：Sautéed Vegetable with Chopped Garlic田园素小炒：Vegetarian’s Delight铁扒什锦：Grilled Assorted Vegetables西红柿炒蛋：Scrambled Egg with Tomato豆腐类Tofu彩虹蒸豆腐：Steamed Tofu with Vegetables豉香尖椒炒豆干：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 脆皮豆腐：Deep-Fried Tofu锅塌豆腐：Tofu Omelet宫保豆腐：Kung Pao Tofu红烧日本豆腐：Braised Japanese Tofu with Vegetables家常豆腐：Fried Tofu, Home Style金菇豆腐：Braised Tofu with Mushrooms榄菜肉碎炖豆腐：Stewed Tofu with Olive Pickles and Minced Pork 两虾豆腐：Braised Tofu with Shrimps and Shrimp Roe牛肝菌红烧豆腐：Braised Tofu with Boletus芹菜炒香干：Sautéed Celery with Dried Tofu Slices日式蒸豆腐：Steamed Tofu，Japanese Style泰式豆腐：Braised Tofu in Thai Sauce铁板葱烧豆腐：Sizzling Tofu with Scallion西蜀豆花：Braised Tofu with Peanuts and Pickles乡村小豆腐：Sautéed Tofu with Vegetables香芹茶干：Sautéed Dried Tofu with Parsley雪菜炒豆皮：Sautéed Tofu Skin with Potherb Mustard雪菜虾仁豆腐：Sautéed Tofu with Shrimp and Potherb Mustard素菜豆腐：Sautéed Tofu with Mixed Vegetables豆豉豆腐：Sautéed Tofu with Black Bean Sauce芝麻豆腐：Sesame Tofu左宗豆腐：General Tsuo’s Tofu五味豆腐：Five-Flavored Tofu椒盐豆腐：Fried Tofu with Spicy Salt辣子豆腐：Tofu in Hot Pepper Sauce咖喱豆腐：Curry Tofu肉酱豆腐：Braised Tofu with Minced Meat麻婆豆腐：Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 三鲜豆腐：Sautéed Tofu with Three Delicacies虾籽炒豆腐：Stir-Fried Tofu with Shimp Roe面筋百叶：Fried Wheat Gluten Puff and Tofu Skin 百叶包肉：Tofu Skin Rolls with Minced Pork。
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中菜冷菜英文翻译Foreigners living in China often get confused with Chinese food name. Here I'd like to share some English Chinese translation of Chinese Cold Dishes:白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts。