锅包肉的做法英文
合集下载
相关主题
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Main ingredients: griskin, sugar, water, vinegar, carrots, starch, salt and abottle of tomato ketchup. First, wash the meat and cut it to slice. Peel the carrots and cut them into shreds.
Second, mix the water with starch.
Third, pour the oil in the pan. Wait until half done and dip the meat in the starch. Then fry the meat until they turn rough. Take it out to keep the oil away.
Next, heat the oil to 80percent, pour the meat again and keep stiring. Take them out of the oil until they turn golden.
Then, split most of the oil. Only use a little to fry with the carrots. Beat in 2 teaspoons of tomato sauce, and somevinegar, sugar, salt .
Finally, add the meat in the pot and stir it well.
You can eat it now.