菜单之蔬菜类

蔬菜类(Vegetables)

1 XO酱炒海茸百合 Sautéed Lily and Green Vegetable in XO Sauce

2 百合炒南瓜Sautéed Pumpkin with Lily

3 板栗白菜Sautéed Chinese Cabbage with Chestnuts

4 白灼时蔬Boiled Seasonal Vegetables

5 炒芥兰Sautéed Kale

6 炒生菜Sautéed Lettuce

7 炒时蔬Sautéed Seasonal V egetables

8 豉汁凉瓜皮Sautéed Bitter Gourd Peel in Black Bean Sauce

9 葱香荷兰豆Sautéed Snow Beans with Scallion

10 翠豆玉米粒Sautéed Green Peas and Corn

11 冬菇扒菜心Braised Vegetables with Black Mushroom

12 豆豉鲮鱼油麦菜Sautéed Vegetable with Diced Fish and Black Bean Sauce

13 干贝扒芦笋Braised Asparagus with Scallops

14 干煸苦瓜Sautéed Bitter Gourd

15 海茸墨鱼花Sautéed Diced Squid and Green Vegetables

16 蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce

17 蚝油扒时蔬Braised Vegetables in Oyster Sauce

18 蚝油生菜Sautéed Lettuce in Oyster Sauce

19 红烧毛芋头Braised Taro in Soy Sauce

20 红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates

21 猴头蘑扒菜心Braised Vegetable with Mushrooms

22 虎皮尖椒Sautéed Green Chili Pepper

23 琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts

24 黄耳浸白玉条Simmered Winter Melon with Yellow Fungus

25 黄金玉米Sautéed Sweet Corn with Salty Egg Yolk

26 火腿炒蚕豆Sautéed Broad Beans with Ham

27 鸡汤竹笙浸时蔬Sautéed Bamboo Shoots

28 姜汁炒时蔬Sautéed Seasonal V egetables in Ginger

29 椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt

30 辣椒炝时蔬Sautéed Vegetables with Chili Pepper

31 栗子扒白菜Braised Chinese Cabbage with Chestnut

32 萝卜干炒腊肉Sautéed Preserved Pork with Dry Turnip

33 米汤豆苗Sautéed Bean Sprouts in Rice Soup

34 木耳炒山药Sautéed Chinese Yam with Black Fungus

35 木瓜炖百合Stewed Papaya with Lily

36 浓汤金华四宝蔬Braised Four Kinds of Vegetables in Thick Soup

37 浓汤娃娃菜Stewed Baby Cabbage in Thick Soup

38 芹香木耳Sautéed Black Fungus with Celery

39 清炒/蒜茸各式时蔬Sautéed Seasonal Vegetables with Garlic

40 清炒/蒜茸西兰花Sautéed Broccoli with Garlic

41 清炒豆尖Sautéed Bean Sprouts

42 清煎西红柿Pan-Fried Tomato

43 肉沫雪菜Sautéed Preserved Vegetables with Minced Pork

44 上汤扒娃娃菜Braised Baby Cabbage in Superior Soup

45 上汤鸡毛菜Braised Green Vegetable in Superior Soup

46 上汤芥兰Braised Kale in Superior Soup

47 上汤浸时蔬Braised Seasonal Vegetables in Superior Soup

48 双耳炒四季Sautéed Fungus and Assorted Vegetables

49 松仁玉米Sautéed Corn with Pine Seeds

50 蒜茸炒时蔬Sautéed Vegetables with Minced Garlic

51 田园素小炒Sautéed Seasonal V egetable

52 铁扒什锦Grilled Assorted Vegetables

53 西红柿炒蛋Scrambled Egg with Tomato

54 西芹百合Sautéed Lily Root and Celery

55 乡村大丰收Sautéed Vegetable Combination

56 雪菜炒豆瓣Sautéed Beans with Preserved Vegetables

57 野山红炒木耳Sautéed Black Fungus with Red Pepper

58 银杏炒百合Sautéed Lily with Gingko

59 油盐水浸时蔬Braised Seasonal Vegetables in Soup

60 鱼香茄子Eggplants with Garlic Sauce

61 鱼香茄子煲Stewed Eggplants with Garlic Sauce in Clay Pot

62 鱼香丝瓜煲Stewed Sponge Gourd With Garlic Sauce in Clay Pot

63 玉笋炒酸菜Sautéed Preserved Chinese Cabbage with Bamboo Shoots

64 素什锦Mixed Vegetable

65 鱼香茄子Eggplant with Garlic Sauce

66 鱼香芥兰Broccoli with Garlic Sauce

67 雪豆马蹄Snow Peas Water Chestnuts

68 四季豆Sautéed String Beans

69 清炒菠菜Sautéed Spinach

70 干贝刈菜Sautéed Seasonal V egetable with Scallops

71 蚝油生菜Scald Lettuce with Oyster Sauce

72 清炒荷兰豆Stir Fried Snow Peas

73 蟹肉丝瓜Sautéed Crab Meat with Towel Gourd

74 豆腐乳炒通菜Fried Mixed Vegetable in Pickled Bean-curd Sauce

75 烫青菜Scalded Tender Greens

76 蒜汁昂红菜Fried Vegetable in Garlic Sauce

77 小鱼苋菜Boiled Amaranth with Fish

78 北菇扒菜心Braised Tender Greens and Mushroom with Oyster Sauce

79 扁鱼白菜Braised Dry Fish with Chinese Cabbage

80 米酱桂竹笋Sautéed Bamboo Shoots with Minced Meat

81 小鱼花生Fried Silver Fish with Peanuts

82 青叶豆腐Steamed Bean Curd with Vegetables

83 客家小炒Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style

84 韭菜炒豆干Sautéed Chives and Leek with Diced Bean Curd

85 九重茄子Sautéed Eggplant with Nine Layer Tower (a kind of spearmint)

86 芹菜肉丝豆干Shredded Celery with Pork and Dry Bean Curd

87 菜心炒肉片Pork with Chinese Green