酒店管理 英文版

1. Restaurant business hours: Monday to Sunday all day (intermediate rest

for two hours)

Monday to Thursday: 10:00am.-2:00pm. 4:00pm.-10:30pm.

Reason: Monday to Thursday isn’t a passenger flow peak hour, so it will do business half an hour later than peak hour and close

half an hour earlier.

Aim: save restaurant labor cost, reduce resources waste Friday to Sunday: 9:30am.-2:00pm. 4:00pm.-11:00pm.

Reason: Since Friday customers’flow increases significantly, then there will be a peak customer flow phenomenon. Therefore,

it is necessary to extend the business hours.

Aim: it is can not only increase income but also attract more new customers during this gold, best period.

Reason and aim for intermediate rest for two hours:

(1) T o sum up the work on the day of the one stage, to find out the

deficiency timely, and to the best of our ability to avoid that.

(2) Give employees a proper rest to meet a new round of work.

(3) Deal with the whole restaurant sanitation treatment.

(4) Give chiefs abundant time for preparing.

2. Suitable crowds for the restaurant:

(1)Legal husband and wife (no limit of nationality)

(2) Married couples who hope to enjoy the world of two

(3) Married couples to celebrate the anniversary

PS: The theme of this restaurant is wedding. As its name implies, it provides certain dining space to l egal husband and wife. In addition, it is the best place for married couple who has had their children already to recall the only two sweet times. Besides, to celebrate some special days like wedding anniversary, it is worthy coming.

3. Location of the restaurant: The restaurant is located near the church or Civil Affairs Bureau where the traffic is convenient and surrounding environment is comfortable.

The reason of site selection:

(1) The restaurant is aimed at special customers. To meet their requirements,

selecting the restaurant location as the group specificity is of vital importance. For instance, the wedding chapel, Civil Affairs Bureau where receiving a marriage certificate.

(2) The traffic of the restaurant should be convenient for target customers to

arrive.

(3) Save the prime cost of the rent

(4) To attract more customers