舌尖上的菜名翻译

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菜名翻译

冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms 罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce 锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger 芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli 金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹：Egg Custard羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms野菌烧豆腐：Braised Tofu with Mushrooms鱼香牛肝菌：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）鲍汁花菇：Braised Mushrooms in Abalone Sauce烩滑籽菇：Braised Mushrooms in Sauce干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑：Consommé of Dried Scallops and Mushrooms四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms海鲜类Seafood。

中国菜名英文翻译

中国菜名英文翻译中菜部头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark''s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab海鲜SEAFOOD 鲍鱼abalone 凤尾鱼anchovy 河豚ballonfish 青鱼black carp 鳊鱼bream 鲳鱼butterfish/pomfret 鲤鱼carp 蛤蜊clam 鲟鱼cod 海螺conch 海鳗conger eel 螃蟹crab 鲫鱼crucian carp 墨鱼cuttlefish/inkfish 鳗鲞dried eel 虾米,开洋dried shelled shrimp 虾皮dried small shrimp 黄鱼鲞dried yellow croaker 黄鳝eel 田螺field snail 鱼肚fish maw河豚globefish 带鱼hairtail 狗鲟hake 海蜇jellyfish 海带kelp 紫菜laver 泥鳅loach 龙虾lobster 鲑鱼mandarin fish 淡菜mussel 章鱼octopus 牡蛎oyster 对虾prawn 河豚puffer 蛏子razor fish/clam 刀鱼ribbonfish 河虾river prawn 鲑鱼salmon 咸鱼salt fish 沙丁鱼sardine 海参sea cucumber 鲨鱼shark 鱼翅shark's fin 虾shrimp 鲢鱼silver carp 蜗牛snail 黑鱼snakehead 鱿鱼squid 甲鱼turtle 白鱼whitefish 黄鱼yellow croaker 水果FRUIT杏仁almond 苹果apple 苹果核apple core 苹果汁apple juice 苹果皮apple skin 杏子apricot 杏肉apricot flesh 杏核apricot pit 槟榔子areca nut 香蕉banana 香蕉皮banana skin 廉价bargain price 山毛榉坚果beechnut 海棠果Beijing flowering crab 苦的bitter 苦味bitterness 酸橙bitter orange 黑莓blackberry 罐头水果canned fruit 杨桃carambola 樱桃cherry 樱桃核cherry pit 樱桃肉cherry pulp 栗子chestnut 板栗Chinese chestnut 枣Chinese date 猕猴桃Chinese gooseberry 山核桃Chinese walnut 椰子coconut 椰奶coconut milk 椰子汁coconut water 冷藏cold storage 冷藏库cold store 脆的crisp 金桔cumquat 西洋李子damson plum 砀山梨Dangshan pear 枣椰子date 枣核date pit 烂果decayed fruit 毛桃downy pitch 干果dry fruit 公爵樱桃duke 早熟的early-maturing 无花果fig 榛子filbert 一等地，甲等的first class 蟠桃flat peach 味道flavour 果肉flesh 肉质果flesh fruit 新鲜的fresh 鲜荔枝fresh litchi 水果商fruiterer 袋装水果fruit in bags 水果刀fruit knife 应时水果fruits of the season 白果，银杏gingko 分量准足give full weigh 短斤缺两give short weight 葡萄grape 葡萄汁grape juice 葡萄皮grape skin 葡萄核grapestone 青梅greengage 哈密瓜Hami melon 坚硬的Hard 山楂果haw 山楂hawthorn 榛子hazel 水蜜桃honey peach 应时的in season 多汁的juicy 水蜜桃juicy peach 枣jujube 仁kernel 金桔mquat 晚熟的late-maturing 柠檬lemon 荔枝litchi 荔枝皮litchi rind 桂圆，龙眼longan 桂圆肉，龙眼肉longan pulp 枇杷loguat 柑桔mandarine 芒果mango 成熟的mature 黑樱桃morello 香瓜，甜瓜muskmelon 脐橙navel orange 坚果nut 坚果仁nut meat 坚果壳nut shell 沙枣oleaster 橄榄olive 柑桔orange 柑桔皮orange peel 木瓜papaya 桃子peach 梨pear 易腐烂的perishable 菠萝pineapple 李子plum 李杏plumcot 石榴pomegranate 柚子，文旦pomelo 杨梅red bayberry 处理价reduced price 成熟的ripe 烂果rotten fruit 应时的seasonable 无核桔seedless orange 特级的special-grade 草莓strawberry 无核小葡萄sultana 特级的superfine 柑桔tangerine 酸的tart 嫩的tender 罐头水果tinned fruit 未成熟的unripe 胡桃，核桃walnut 核桃仁walnut kernel 荸荠water chestnut 西瓜watermelon 蔬菜VEGETABLES慈菇arrowhead 芦笋asparagus 苦瓜balsam apple 竹笋bamboo sprout 豆荚，蚕豆bean 甜菜beet 卷心菜cabbage 胡萝卜carrot 木薯cassava 花菜cauliflower 芹菜celery 白菜，青菜Chinese cabbage 芋艿Chinese eddo 细香葱chive 香菜coriander 豇豆cow pea 水芹cress 黄瓜cucumber 笋干dried bamboo shoot 茄子eggplant 蒜garlic 蒜苗garlic sprout 姜ginger 嫩豌豆green pea 青椒green pepper 辣椒hot pepper 甘蓝菜kale 韭菜leek 豆荚legume 小扁豆lentil 莴苣，生菜lettuce 藕lotus roots 西葫芦marrow 菜豆marrow bean 蘑菇mushroom 芥菜，芥末mustard 洋葱onion 豌豆pea 胡椒，辣椒pepper 土豆potato 南瓜pumpkin 萝卜radish 油菜rape 红辣椒red pepper 我句，生菜romaine 咸菜salted vegetable 葱scallion 荠菜shepherd’s purse 丝瓜snake gourd 大豆soy 番薯Spanish potato 菠菜spinach 草菇straw mushroom 刀豆string bean 甜椒sweet pepper 芋艿taro 番茄tomato 香椿toon 芜菁turnip 荸荠water chestnut 莼菜water shield 冬瓜wax gourd 山药yam 代表蔬菜的词汇蔬菜vegetables 冬瓜Chinese wax gourd 南瓜cushaw 或pumpkin 黄瓜cucumber 丝瓜vegetable sponge 青瓜green cucumber 苦瓜balsam pear 蛇瓜serpent melon 芸豆kidney bean 菜豆lima bean 毛豆soybean 蚕豆broad bean 豌豆pea 扁豆lentil或hycacinth bean 绿豆mung bean 红豆adzuki beans 或a love pea 黄豆soybean 豆芽bean sprouts 茭白wild rice stem 慈菇arrowhead 蘑菇mushroom 木耳edible fungus 银耳tremella 荸荠water chestmut 菱角water caltrop 百合lily 莲藕lotus root 莲籽lotus seed 竹笋bamboo shoots 冬笋winter bamboo shoots 芋头taro 香椿tender leaves of Chinese toon 茴香fennel 香菜coriander 香芹parsley 芹菜celery 生姜ginger 干姜块dried ginger 胡萝卜carrot 萝卜radish 水萝卜summer radish山药Chinese yam 土豆potato 木薯cassava 芦笋asparagus 莴苣lettuce 元白菜cabbage 大白菜Chinese cabbage 青菜greens 油菜cole; rape 芥菜leaf mustard 榨菜tuber mustard 雪里蕻potherb mustard 芥兰cabbage mustard 菜花cauliflower 菠菜spinach 空心菜water spinach 黄花菜day-lily buds 洋葱onion 大葱green Chinese onion 大蒜garlic 蒜苗garlic sprouts 韭菜Chinese chive 西红柿tomato 茄子eggplant 辣椒red pepper早点燒餅：clay oven roll 油條：fried bread stick 饅頭：steamed bun 割包：steamed sandwich 肉包：pork bun 花捲：steamed bread roll 銀絲捲：silk- thread roll 飯團：rice and vegetable roll 蛋餅：egg cake 豆漿：soybean milk 米漿：rice & peanut milk 鹹豆漿：salted soybean milk 飯類白飯：plain rice 稀飯：rice congee 油飯：glutinous oil rice 糯米飯：glutinous rice 滷肉飯：braised pork rice 蛋炒飯：fried rice with egg 八寶飯：eight treasures rice 什錦炒飯：mixed fried rice 蝦仁炒飯：fried rice with shrimp 地瓜粥：sweet potato congee 小米粥：millet congee 綠豆粥：mung- bean congee麵食陽春麵：plain noodles 湯麵：noodles in soup 牛肉麵：beef noodles 炒麵：fried noodles 榨菜肉絲麵：pickled mustard root, pork noodles 刀削麵：sliced noodles 麻醬麵：sesame paste noodles 鴨肉麵：duck noodles 鵝肉麵：goose noodles 鱔魚麵：eel noodles 海鮮麵：seafood noodles 炸醬麵：soybean paste noodles 排骨麵：spareribs noodles 餛飩麵：wonton noodles 涼拌麵：cold noodles with sauce 什錦炒麵：fried noodles with chop suey 米粉：rice noodles 炒米粉：fried rice noodles 冬粉：mung bean noodles 粄條：flat noodles 麵線(細麵)：thin noodles 蚵仔麵線：oyster thin noodles 花枝麵：squid noodles 湯類魚丸湯：fish ball soup 貢丸湯：meat ball soup 蛋花湯：egg & vegetable soup 紫菜湯：purple seaweed soup 餛飩湯：wonton soup 蛤蜊湯：clam soup 蚵仔湯：oyster soup 酸辣湯：hot & sour soup 肉羹：pork thick soup 豬腸湯：pork intestine soup 豬血湯：pork blood soup 豬肝湯：pork liver soup 海鮮湯：seafood soup 豆腐湯：tofu (bean-curd) soup麻油雞湯：sesame chicken soup 排骨酥湯：spareribs soup 榨菜肉絲湯：Szechuan cabbage & pork soup 蛇羹(湯)：snake soup 甜點愛玉：vegetarian gelatin 糖葫蘆：tomatoes on stick 芝麻球：glutinous rice sesame ball 長壽桃：longevity peach 麻花：hemp flower 雙胞胎：horse hooves 杏仁豆腐：almond tofu 豆花：uncongealed tofu 點心小籠包：small steamed bun 豆沙包：smashed (red) bean bun 水餃：boiled dumpling 蒸餃：steamed dumpling 水晶餃：pyramid dumpling 年糕：new- year's hard rice cake 元宵：full- moon dumpling (glutinous rice ball) 月餅：moon cake 茶葉蛋：boiled egg in tea 鹹鴨蛋：salted duck egg 皮蛋：preserved egg (100-year egg) 鳳梨酥：pineapple cake 鍋貼：fried dumpling 蚵仔煎：oyster omelet 油豆腐：oily tofu (bean- curd) 臭豆腐：stinky tofu 甜不辣：tenpura 蝦球：shrimp ball 春捲：spring roll 雞捲：chicken roll 碗糕：salty rice pudding 筒仔米糕：rice tube pudding 紅豆糕：red bean cake 蘿蔔糕：fried white radish cake 綠豆糕：bean paste cake 豬血糕：pork blood cake 芋頭糕：taro cake 糯米糕：glutinous rice cake 肉圓：Taiwanese meatball (rice-meat dumpling) 當歸鴨：angelica duck 加工食品牛肉乾：dried beef 豆乾：dried tofu 冬菜：spiced cabbage 肉脯：fried pork crisps 肉鬆：crushed dried pork 麵筋：flour gluten 豆瓣醬：broad bean paste 辣椒醬：chili sauce 泡菜：pickled vegetables (pickles) 榨菜：pickled mustard root 香腸：pork sausage 豆腐乳：preserved bean-curd (bean-curd cheese) 醬瓜：pickled cucumber 醬薑：soy-preserved ginger 蘿蔔乾：dried turnip肉类及海鲜：猪肉pork猪排chop五花肉streaky pork/marbled beef肥肉fatty meat 瘦肉lean meat 前腿fore leg后腿hind leg猪蹄pettitoes脚爪hock & foot蹄筋sinew软骨gristle 牛肉beef roast小牛肉veal碎牛肉ground beef牛排steak小牛肉veal 牛腿肉silverside牛腰肉sirloin羊肉mutton鹿肉venison羊排lamb chop羊腿gigot鸡腿drumstick鸭翅膀duck wing腊肉preserved ham 香肠sausage鱼圆fishball虾皮dried small shrimps海蜇jelly fish 蚝oyster三文鱼/鲑鱼salmon鲈鱼weever鳝eel金枪鱼tuna带鱼hairtail海参sea cucumber明虾prawn虾仁peeled prawns龙虾lobster小龙虾crawfish扇贝/鲜贝scallop鲍鱼abalone海带kelp蛤clam蛏子razor clam虾子shrimp’s egg鱼子roe凤尾鱼anchovy鳕鱼cod鲳鱼pomfret青鱼herring鲭mackerel淡菜moule沙丁鱼pilchard/sardine海螺whelk海蜇jellyfish蚌mussel海扇cockle比目鱼plaice海鳗eel墨鱼cuttlefish旗鱼swordfish 蔬菜及豆类：卷心菜cabbage椰菜/西兰花broccoli甘蓝Chinese broccol/gai larn 花菜cauliflower白菜/青菜pak choi/bok choi/Chinese white cabbage菜心flowering cabbage 空心菜water spinach塌棵菜Chinese flat cabbage芥菜mustard韭菜Chinese chive/leek韭黄leek shoot莴苣/生菜lettuce甜菜beet菠菜spinach芹菜celery茄子eggplant/aubergine 香菜caraway胡萝卜carrot小红萝卜radish萝卜turnip芋艿taro番茄tomato土豆potato 小土豆charlotte黄瓜cucumber丝瓜fuzzy melon/towel gourd芦笋asparagus茭白wild rice shoots洋葱onion山芋sweet potato山药yam青椒green pepper红辣椒chilli豌豆pea扁豆haricot小扁豆lentil毛豆green soy bean黄豆/大豆soybean蚕豆fava bean豇豆cowpea 绿豆mung bean豆芽bean sprout南瓜pumpkin冬瓜white gourd苦瓜bitter gourd大蒜garlic蒜苗garlic stem竹笋bamboo shoot蘑菇mushroom草菇straw mushroom藕lotus root秋葵gumbo茨菇arrowhead 豆制品：豆腐tou-fu/bean curd豆腐衣bean sheets粉丝bean starch noodles粉皮bean starch sheets豆腐干丝bean curd strips腐乳pickled bean curd 油面筋fried gluten puff油豆腐fried bean curd puff豆豉fermented black bean豆酱fermented soybean百叶beancurd sheets豆腐干dried beancurd 调味料及香精：（condiment/flavoring/dressing/essences）酱油soy双抽black soy sauce生抽thin soy sauce 醋vinegar白醋white vinegar盐salt糖sugar料酒rice wine冰糖rock sugar花椒wild pepper胡椒pepper黑胡椒black pepper生姜ginger生姜丝shredded ginger三明治酱sandwich spread虾酱shrimp paste鱼子酱caviar蟹酱crab paste芥末mustard味精MSG咖喱curry香料fines herbs丁香clove茴香fennel八角/大茴香aniseed小茴香cumin肉桂cinnamon多香果allspice马槟榔caper肉豆寇nutmeg藏红花saffron月桂laurel孜然cumin 欧芹parsley太白粉starch嫩肉粉tenderizer乳酪cheese牛油butter麻油sesame oil橄榄油olive oil蚝油oyster sauce发粉baking powder沙茶satay琼脂agar-agar发酵粉baking powder酵母yeast香精essence五香粉five spice powder法式色拉酱French dressing/ vinaigrette海鲜酱hoisin sauce番茄酱tomato sauce/ketchup辣椒酱chilli sauce酸辣酱chutney 花生酱peanut butter香蒜酱pesto极辣的辣椒酱Tabasco sauce千岛酱thousand island豆豉soy sauce葱scallion 红糖dark brown sugar老卤master sauce 水果：菠萝/凤梨pineapple西瓜watermelon哈密瓜honey-dew melon槟榔betelnut椰子coconut芒果mango木瓜papaya甘蔗sugarcane桔子tangerine橙子/柳橙orange李子plum柚子grapefruit/pomelo蟠桃flat peach 水蜜桃juicy peach金橘cumquat石榴guava草莓strawberry无花果fig红毛丹rumbutan山竹mangosteen榴莲durian杨梅waxberry芦粟sorgo孛荠/地梨water-chestnut龙眼longan荔枝lichee菱角water caltrop杨桃star fruit枣子date猕猴桃/奇异果kiwi杏子apricot枇杷loquat山楂haw柿子persimmon樱桃cherry柠檬lemon 南北货/干果/坚果：桂圆dried longan当归angelica胡桃walnut木耳agaric银耳white fungus金针菜lily bud榛子hazelnut松子pine seed 葡萄干raisin无核葡萄干currant发菜black moss银杏ginkgo人参ginseng栗子chestnut澳洲坚果macadamia/queensland nut 点心及零嘴：中式：中式点心dim sum（饮茶Yum Cha）油条twisted cruller豆浆bean milk豆腐花beancurd jelly包子bum豆沙包smashed bean bun馒头steamed bread花卷twistbread馄饨wonton锅贴fried wontons水饺boiled dumpling蒸虾饺steamed prawn dumpling小笼包子small steamer bun虾饺shrimp dumpling烧卖shao-mai肠粉rice noodle roll春卷spring roll葱油饼green onion pie油饼cruller千层糕layer cake马拉糕Cantonese sponge cake八宝饭rice pudding凉粉agar-agar jelly河粉fried rice noodles干炒牛河fried rice noodles w/beef年糕rice cake炒面chow mein杂碎Chop Suey芙蓉蛋Egg Foo Yung 汤面noodles soup阳春面plain noodles刀削面sliced noodles炸酱面noodles w/soybean paste 打卤面noodles w/gravy芝麻糊sesame paste萝卜丝饼turnip strips cake碗糕salty rice pudding 凤梨酥pineapple cake豆沙sweet bean paste糯米sticky rice血糯米black sticky rice白粥congee 西式：麦芬/松饼muffin馅饼pie小甜饼cookie汉堡三明治deli sandwichs法国长棍Baguette 羊角面包croissant泡夫puff拿破仑Napoleons酥饼flaky pastry唐那滋/油炸圈饼doughnut蛋挞tart大块面包loaf吐司toast意大利面pasta意粉spaghetti意式宽面lasagne意式干面tagliatelle 意式扁面Linguine意式细面Vermicelli提拉米苏Tira Misu面包皮crust华夫饼干waffle苏打饼干soda cracker杏仁饼干macaroon核仁巧克力饼brownie姜饼gingersnap慕司mousse果酱jam糖浆syrup薄荷mint麦片oatmeal圣代sundae雪芭sorbet甜筒icecream cone蜜桃冰淇淋peach melba香草vanilla奶昔milkshake火焰冰激凌baked Alaska意式冰激凌Spumoni奶油冻custard羊乳酪feta人造黄油Margarine甜馅mincemeat 蛋黄酱mayonnaise奶油蛋黄酱mornay sauce果酱jam柑桔果酱marmalade枫糖酱maple syrup 零嘴及其他：爆米花popcorn 牛肉干beef jerk果冻jam泡泡糖bubble gum棒棒糖bonbon水果糖konfyt陈皮orange peel 棉花糖cotton candy太妃糖toffee香瓜子sunflower seed南瓜子pumpkin seed藕粉lotus root starch馅子filling便当lunchbox自助餐buffet零嘴snack蜜饯tutti-frutti荞麦粉buckwheat玉米粉cornmeal香米fragrant rice酥油ghee米粉rice flour大西米sago酒酿sweet fermented-rice 燕窝bird’s nest（法）块菌truffle榨菜preserved Szechuan vegetable 中西菜式：主菜main course一道菜course招牌菜specialty浇头toppings泡菜pickles酸黄瓜sour cucumber例汤soup of the day罗宋汤borsch鱼羹fish chowder薯泥mashed potatoes 玉米卷taco杂烩chowder 沙锅菜casserole炖菜stew炖肉daube肉片/鱼片fillet蛋白egg white蛋黄yolk煎蛋omelette 荷包蛋poached egg(单面sunny-side up双面over easy)水煮蛋/白灼蛋boiled egg(半熟soft-boiled)炒蛋scrambled egg皮蛋thousand year egg茶叶蛋tea egg咸鸭蛋salted duck egg 肉汁gravy蔬菜通心粉汤Minestrone西班牙肉菜饭paella肉汤broth意式调味饭Risotto腓力牛排Tournedos/filet mignon(用Bearnaise Sauce)西冷牛排sirloin steak牛百叶/猪肚tripe火锅hot pot奶油洋葱汤cream of onion soup清炖肉汤consomme乡下浓汤country soup鱼排fish fillet 浓汤bisque（中式）杂碎chop suey烤肉串kabob爱尔兰炖菜Irish stew意大利蔬菜汤minestrone 青豆泥puree of peas北京烤鸭Peking duck（法）蔬菜炖肉ragout意大利腊肠salami马来西亚米粉laksa意大利腊肠salami（泰）冬荫功Tom Yum Goong 日本料理：味噌汤miso shiru天妇罗（甜不辣）tempura寿司shushi铁板烧teppanyaki烤鸡肉串Yakitori甜味烤猪肉teriyakii 日本火锅sukiyaki生鱼片sashimi清酒saki芥末酱wasabi荞麦面soba noodles紫菜nori芥末（其实是山葵）wasabi味噌miso鱼汤dashi河豚fugu七味粉shichimi大麦茶mugi-cha乌冬udon 鱼生：金枪鱼maguro(tuna)鲷鱼madai(sea bream)黑鲈suzuki(sea bass)鲣鱼katsua(bonito)鳟鱼masn(trout)鱿鱼ika(squid)章鱼kato(octopus)北极贝geoduck(mirugai)韩国料理：韩国烤肉Korean barbecue石头火锅Jungol韩国泡菜kimgee 饮品：饮料beverages/quencher红茶black tea锡兰上等红茶Pekoe新茶sincha茉莉花茶jasmine tea龙井dragon’s well/Lungching乌龙Oulung铁观音Tieh-Kuan-Yin云雾茶cloud mist功夫茶gongou 袋泡茶teabag柠檬水lemonade姜汁ginger ale酸奶yoghurt全脂full cream脱脂skimmed不含咖啡因decaffeinated咖啡伴侣coffee mate方糖cube sugar速溶咖啡instant coffee阿华田Ovaltine七喜Seven-up养乐多Chlorella Yakult苏打水soda麦酒ale补酒tonic生啤draft beer 黑啤stout宾治punch酸梅汤plum juice樱桃酒kirsch 雪利酒sherry奶粉powered milk干邑cognac香槟champagne金酒gin 厨具/餐具：(kitchenware/tableware) 盘子plate汤盘tureen 碗bowla调味瓶cruet胡椒粉瓶pepper shaker榨汁机juicer搅拌器mixer刨冰机ice crusher烤箱oven球形匙scoop汤匙soup spoon调味品架spice rack电饭煲auto rice cooker方糖架pincers 吸管straw热水瓶thermos水壶kettle凉水壶jug烤架grill煤气gas锅pot平底锅pan煎锅frying pan菜刀kitchen knife/cleaver砧板chopping board冰块桶ice bucket水槽sink滤网strainer煲锅slow cooker洗手盅finger bowl餐具柜sideboard电冰箱fridge抹布duster/rags铝箔aluminum foil模子mould坛子jar罐头can水龙头tap弹簧秤spring scale 中式餐具：炒锅wok 炒菜勺frying spoon漏子frying basket蒸笼steaming basket汽锅steamboat砂锅earthenware casserole/sandy pot筷架chopsticks rack 汽车：轿车sedan房车limo油门accelerator刹车brake引擎engine离合器clutch排档gears汽缸cylinder遮阳板sun visor保险带seat belt保险杠bumper方向灯blinker尾灯tail lamp轮胎tire轮胎花纹thread汽化剂carburetor底盘chassis 档泥板fender方向盘steering wheel活塞piston冷冻剂coolant润滑油lubrication仪表盘dashboard里程表odometer速度计speedometer油表gauge档风玻璃windshield雨刷windshield wiper车牌number plate后门rear door千斤顶jack加油站gas station柴油diesel 汽油废气emissions加仑gallon加油refuel游车河joyride实习司机L-driver超车overtake吊销revoke靠边停车pull over乱穿马路jaywalk高峰时间commuting hours车道driveway/lane车库garage停车场parking lot最高车速speed limit高速公路freeway公路highway 部分品牌：奔驰Mercedes大众VW丰田Toyota本田Honda三菱Mitsu铃木Suzuki保时捷Porsche捷豹/积架Jaguar富豪Volve雪铁龙Citroen宝马BMW欧宝Opel雷诺Renault阿尔法罗蜜欧Alfa Romeo凌志Lexus奥迪Audi无限Infiniti路华集团Rover绅宝SAAB福特Ford雪佛兰Chevy莲花Lotus富士Subaru大宇Daewoo阿库拉Acura别克Buick克莱斯勒Chrysler道奇Dodges杰傲Geo通用GMC五十铃Isuzu起亚Kia墨丘利Mercury日产Nissan迷你Mini中式早点烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 甜点爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves 冰类绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding 果汁甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice 点心牡蛎煎Oyster omelet 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 碗糕Salty rice pudding 筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake 糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake 肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings 豆干Dried tofu 其他当归鸭Angelica duck 槟榔Betel nut 火锅Hot potShaomai 烧麦（还有一种比较复杂的说法：Steamed dumplings with dough gathered at the top）Wonton 馄饨Pulled noodles 拉面Millet congee 小米粥Porridge 粥Fired rice and egg 蛋炒饭Slightly fired dumpling 锅贴Small steamed stuffed bun 小笼包Kebabs 烤肉串Sweet and sour spareribs 糖醋排骨水产品aquatic product 1) 鱼fish 糖醋鱼片fried fish slices with sweet and sour sauce 糖醋鱼块fried fish slices with sweet and sour sauce 糖醋石斑鱼fried garoupa with sweet and sour sauce 糖醋松子桂鱼fried mandarin fish and pinenuts with sweet and sour sauce 熘鱼片quick-fry fish slices with distilled grains sauce 焦熘鱼片crisp fried fish slices with distilled grains sauce 焦熘黄鱼片crisp fried yellow croaker slices with distilled grains sauce 椒盐黄鱼fried yellow croaker with pepper sauce 糟熘鱼片fried fish slices with distilled grains sauce 滑熘鱼片fried fish slices with distilled grains sauce 炒鱼片stir-fried fish slices 菜炒鱼片stir-fried fish slices with vegetables 焦炒鱼片stir-fried fish slices with bamboo shoots 焦熘鱼片fried fish slices with sauce 茄汁鱼片fried fish slices with tomato sauce 炸鱼条fried fish slices 炸扒鱼片deep fried garoupa slices 软炸鱼片soft-fried sliced fish 酥炸鱼条crisp fried sliced garoupa 炸鱼deep-fried fish 炸桂鱼deep-fried mandarin fish 炸板鱼deep-fried sole 炸凤尾鱼deep-fried anchovies 煎铜盆鱼fried sea-bream 酱汁活鱼fried fish with soy sauce and wine 芙蓉桂鱼fried mandarin fish with egg white 茄汁鱼球fried fish balls with tomato sauce 茄汁石斑块deep fried garoupa slices with tomato sauce 烤酥鱼baked crisp crucian carp 清蒸鱼steamed fish 蒸鲜鱼steamed fresh fish 清蒸全鱼steamed whole fish 清蒸黄河鲤steamed Yellow River carp 清蒸鲥鱼steamed shad 清蒸桂鱼steamed mandarin fish 清蒸鲈鱼腩steamed perch-flank 清蒸糟青鱼steamed black carp with distilled grains 豉汁蒸鱼steamed fish with black bean sauce 豉油蒸生鱼steamed rock-fish with soy sauce 豉油蒸鲩鱼steamed tench with soy sauce 红烧鱼braised fish with soy sauce; stewed fish with soy sauce 红烧鲴鱼braised catfish with soy sauce; stewed catfish with brown sauce 红烧鳗鱼braised eel with soy sauce; stewed ell with brown sauce 红烧河鳗braised ell with soy sauce; stewed ell with brown sauce 红烧鲤鱼braised carp with soy sauce; stewed carp with brown sauce 红烧鲤鱼头braised carp head ith soy sauce; stewed carp head with brown sauce 红烧青鱼braised black carp with soy sauce; stewed black carp with brown sauce 蒜头烧黄鳝braised finless ell with garlic; stewed finless eel with garlic 烧青衣鱼头braised green wrasse head; stewed green wrasse head 红烧桂鱼braised mandarin fish with soy sauce; stewed mandarin fish with brown sauce 白汁鳜鱼braised mandarin fish with white sauce; stewed mandarin fish with white sauce 菜炒鲈鱼stir-fried perch with vegetables 炒鳝丝stir-fried shredded finless eel 炒鳝片stir-fried eel slices 松鼠黄鱼fried yellow croaker in squirrel shape 熏黄鱼smoked yellow croaker 白汁熏鲳鱼smoked pomfret with white sauce 清炖甲鱼braised turtle in clear soup 凤足炖甲鱼steamed turtle with chicken's feet in soup 甲鱼裙边煨肥猪肉stewed calipash and calipee with fat pork 火腿甲鱼汤turtle soup with ham 炒鱿鱼stir-fried squid 炒鱿鱼丝stir-fried shredded squid 冬笋炒鱿鱼stir-fried squid with fresh bamboo shoots 咖喱鱿。

舌尖上的中国美味菜名双语对照

舌尖上的中国美味菜名双语对照
《舌尖上的中国》第二季一共8集，涵盖了150多个人的故事和300多种食物。

"A Bite of China II" includes eight episodes covering the stories of more than 150 people and over 300 types of food.
下面就是第三集《时节》Seasons美味菜名双语对照：
Thunder bamboo shoots fried with shredded pork
雷笋炒肉丝
Stewed chicken with dried bamboo shoots
笋干炖鸡
Fish and tofu stewed in iron pot
铁锅炖鱼
Steamed bacon with Huang-ni-gong bamboo shoots
咸肉蒸黄泥拱竹笋
Elm seeds meal
榆钱饭
Nine-layer cake
九层皮
Purple perilla fried with spiral shell
紫苏炒青蛳
Xinjiang nut cake
玛仁糖/切糕
Xinjiang hand pilaf
抓饭
Sliced Noodles with shrimp roe
虾子小刀面
Steamed lotus root stuffed with sweet sticky rice 桂花糯米藕
Braised chicken with chestnuts
板栗烧鸡
Old duck stewed with lactarius deliciosus
老鸭雁来蕈。

细数《舌尖上的中国》美食英文名

细数《舌尖上的中国》美食英文名2012年5月14日，纪录片《舌尖上的中国》登陆央视一套晚间档，这是一部记录了中国千年沉淀下来的饮食文化为主的纪录片，下面我们就来看看片中菜名的英文翻译。

【片中菜名的英文翻译】莲藕排骨汤：lotus root and rip soup鱼头泡饼：bread soaked in fish head soup炸藕夹：deep-fried lotus root sandwich腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork烤松茸：roasted matsutake油焖春笋：braised bamboo shoot酸菜鱼：boiled fish with pickled cabbage and chili香煎马鲛鱼：decocted mackerel酸辣藕丁：hot and sour lotus root葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt馒头：steamed bread干炒牛河：stir-fried rice noodles with beef腊汁肉夹馍：Chinese hamburger羊肉泡馍：pita bread soaked in lamb soup兰州拉面：Lanzhou hand-pulled noodles岐山臊子面：Qishan minced noodles端午粽子：zongzi青菜炒年糕：rice cake stir-fried with vegetables毛蟹炒年糕：rice cake stir-fried with crabs扁豆焖面：braised noodles with lentil山西焖面：Shanxi braised noodles清明团子：sweet green rice ball鲜虾云吞面：won ton noodle with shrimps大煮干丝：raised shredded chicken with ham and dried tofu 豆腐脑：tofu curd香炸奶豆腐：fried dried milk cake蒙古奶茶：Mongolia milky tea炸乳扇：fried dairy fan烤羊排：baked lamp chop红烧毛豆腐：stinky tofu braised in soy sauce绍兴醉鸡：Shaoxing chicken in wine酸菜白肉：pickled Chinese cabbage with plain boiled pork 酸菜饺子：dumpling of pickled Chinese cabbage。

《舌尖上的中国II》美食英译探究中餐菜名的翻译

播电视出版社，1995.
[6]莎士比亚.莎士比亚全集[M].朱生豪，译.北京：人民文
学出版社，1994.
[7]熊沐清.试论诗学象似性的涵义与形式[J].外国语文，
2012（6）：7- 13.
·183·
等，触及普通民众的日常生活现实，进而展现了中国社会的迅疾发展以及日益加快的生活节奏。《舌尖上的中国》系列纪录片自开播以来深受观众的喜爱，中国菜在海外享有盛誉，这是传播中国饮食文化很好的契机。《舌尖上的中国》作为传播文化的载体和窗口，在展现中国美食的同时，把中国饮食文化和中华民族的文化传统等传播到海外。因此，中餐菜名的翻译在饮食文化交流中起着极其重要的作用。翻译过程中，要将含有独特中国文化元素的菜名翻译得贴切、准确，是极其困难的事。本文基于沪江英语《舌尖 II》中美食英译来探讨中餐菜名翻译的可行方法。
三门峡职业技术学院师范学院河南三门峡472000从舌尖上的中国i到舌尖上的中国ii以下简称为舌尖i舌尖ii不变的是以普通人家日常美食为切入点进而立体化地展现了中国饮食文化生活方地理风貌及人文风情用影像来诠释普通中国人与食物间的微妙关系来传递中国人的文化传统家族观念生活态度与故土乡愁让观众从中找到人文共鸣和精神慰藉
[中图分类号] H315.9
[文献标识码]A
[文章编号]1673- 0046（2015）2- 0183- 03
从《舌尖上的中国 I》到《舌尖上的中国 II》(以下简称为《舌尖 I》、《舌尖 II》)，不变的是以普通人家日常美食为切入点，进而立体化地展现了中国饮食文化、生活方式、地理风貌及人文风情，用影像来诠释普通中国人与食物间的微妙关系，来传递中国人的文化传统、家族观念、生活态度与故土乡愁，让观众从中找到人文共鸣和精神慰藉。《舌尖 II》每集继续沿用《舌尖 I》碎片化的故事叙述

中国菜名翻译

中国菜名翻译中式点心dim sum （饮茶Yum Cha）油条twisted cruller豆浆bean milk 豆腐花beancurd jelly包子bum 豆沙包smashed bean bun馒头steamed bread 花卷twistbread馄饨wonton 锅贴fried wontons水饺boiled dumpling 蒸虾饺steamed prawn dumpling 小笼包子small steamer bun 虾饺shrimp dumpling烧卖shao-mai 肠粉rice noodle roll春卷spring roll 葱油饼green onion pie油饼cruller 千层糕layer cake马拉糕Cantonese sponge cake 八宝饭rice pudding凉粉agar-agar jelly 河粉fried rice noodles干炒牛河fried rice noodles w/beef 年糕rice cake炒面chow mein 杂碎Chop Suey芙蓉蛋Egg Foo Yung 汤面noodles soup阳春面plain noodles 刀削面sliced noodles炸酱面noodles w/soybean paste 打卤面noodles w/gravy芝麻糊sesame paste 萝卜丝饼turnip strips cake碗糕salty rice pudding 凤梨酥pineapple cake豆沙sweet bean paste 糯米sticky rice血糯米black sticky rice 白粥congee點心小籠包：small steamed bun 豆沙包：smashed (red) bean bun 水餃：boiled dumpling 蒸餃：steamed dumpling水晶餃：pyramid dumpling 年糕：new- years hard rice cake 元宵：full- moon dumpling 月餅：moon cake(glutinous rice ball) 茶葉蛋：boiled egg in tea鹹鴨蛋：salted duck egg 皮蛋：preserved egg (100-year egg) 鳳梨酥：pineapple cake 鍋貼：fried dumpling蚵仔煎：oyster omelet 油豆腐：oily tofu (bean- curd)臭豆腐：stinky tofu 甜不辣：tenpura蝦球：shrimp ball 春捲：spring roll雞捲：chicken roll 碗糕：salty rice pudding筒仔米糕：rice tube pudding 紅豆糕：red bean cake蘿蔔糕：fried white radish cake 綠豆糕：bean paste cake豬血糕：pork blood cake 芋頭糕：taro cake糯米糕：glutinous rice cake 肉圓：Taiwanese meatball當歸鴨：angelica duck (rice-meat dumpling)加工食品牛肉乾：dried beef 豆乾：dried tofu冬菜：spiced cabbage 肉脯：fried pork crisps肉鬆：crushed dried pork 麵筋：flour gluten豆瓣醬：broad bean paste 辣椒醬：chili sauce泡菜：pickled vegetables (pickles) 榨菜：pickled mustard root 香腸：pork sausage 豆腐乳：preserved bean-curd 醬瓜：pickled cucumber (bean-curd cheese)醬薑：soy-preserved ginger 蘿蔔乾：dried turnip肉类及海鲜：猪肉pork 猪排chop五花肉streaky pork/marbled beef 肥肉fatty meat瘦肉lean meat 前腿fore leg后腿hind leg 猪蹄pettitoes脚爪hock & foot 蹄筋sinew软骨gristle 牛肉beef roast小牛肉veal 碎牛肉ground beef牛排steak 小牛肉veal牛腿肉silverside 牛腰肉sirloin羊肉mutton 鹿肉venison羊排lamb chop 羊腿gigot鸡腿drumstick 鸭翅膀duck wing腊肉preserved ham 香肠sausage鱼圆fishball 虾皮dried small shrimps海蜇jelly fish 蚝oyster三文鱼/鲑鱼salmon 鲈鱼weever鳝eel 金枪鱼tuna带鱼hairtail 海参sea cucumber明虾prawn 虾仁peeled prawns龙虾lobster 小龙虾crawfish扇贝/鲜贝scallop 鲍鱼abalone海带kelp 蛤clam蛏子razor clam 虾子shrimp’s egg鱼子roe 凤尾鱼anchovy鳕鱼cod 鲳鱼pomfret青鱼herring 鲭mackerel淡菜moule 沙丁鱼pilchard/sardine海螺whelk 海蜇jellyfish蚌mussel 海扇cockle比目鱼plaice 海鳗eel墨鱼cuttlefish 旗鱼swordfish蔬菜及豆类：卷心菜cabbage 椰菜/西兰花broccoli甘蓝Chinese broccol/gai larn 花菜cauliflower白菜/青菜pak choi/bok choi/Chinese white cabbage 菜心flowering cabbage 空心菜water spinach塌棵菜Chinese flat cabbage 芥菜mustard韭菜Chinese chive/leek 韭黄leek shoot莴苣/生菜lettuce 甜菜beet菠菜spinach 芹菜celery茄子eggplant/aubergine 香菜caraway胡萝卜carrot 小红萝卜radish萝卜turnip 芋艿taro番茄tomato 土豆potato小土豆charlotte 黄瓜cucumber丝瓜fuzzy melon/towel gourd 芦笋asparagus茭白wild rice shoots 洋葱onion山芋sweet potato 山药yam青椒green pepper 红辣椒chilli豌豆pea 扁豆haricot小扁豆lentil 毛豆green soy bean黄豆/大豆soybean 蚕豆fava bean豇豆cowpea 绿豆mung bean豆芽bean sprout 南瓜pumpkin冬瓜white gourd 苦瓜bitter gourd大蒜garlic 蒜苗garlic stem竹笋bamboo shoot 蘑菇mushroom草菇straw mushroom 藕lotus root秋葵gumbo 茨菇arrowhead豆制品：豆腐tou-fu/bean curd 豆腐衣bean sheets粉丝bean starch noodles 粉皮bean starch sheets豆腐干丝bean curd strips 腐乳pickled bean curd油面筋fried gluten puff 油豆腐fried bean curd puff 豆豉fermented black bean 豆酱fermented soybean 百叶beancurd sheets 豆腐干dried beancurd调味料及香精（condiment/flavoring/dressing/essences）酱油soy 双抽black soy sauce生抽thin soy sauce 醋vinegar白醋white vinegar 盐salt糖sugar 料酒rice wine冰糖rock sugar 花椒wild pepper胡椒pepper 黑胡椒black pepper生姜ginger 生姜丝shredded ginger三明治酱sandwich spread 虾酱shrimp paste鱼子酱caviar 蟹酱crab paste芥末mustard 味精MSG咖喱curry香料fines herbs 丁香clove茴香fennel 八角/大茴香aniseed小茴香cumin 肉桂cinnamon多香果allspice 马槟榔caper肉豆寇nutmeg 藏红花saffron月桂laurel 孜然cumin欧芹parsley 太白粉starch嫩肉粉tenderizer 乳酪cheese牛油butter 麻油sesame oil橄榄油olive oil 蚝油oyster sauce发粉baking powder 沙茶satay琼脂agar-agar 发酵粉baking powder酵母yeast 香精essence五香粉five spice powder 法式色拉酱French dressing/ 海鲜酱hoisin sauce vinaigrette海鲜酱hoisin sauce 番茄酱tomato sauce/ketchup 辣椒酱chilli sauce 酸辣酱chutney花生酱peanut butter 香蒜酱pesto极辣的辣椒酱Tabasco sauce 千岛酱thousand island豆豉soy sauce 葱scallion红糖dark brown sugar 老卤master sauce鸡鸭类1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡丁Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh T ofuThey are very interesting，and I hope you will like it.。

舌尖上的中国中的菜名

舌尖上的中国中的菜名菜名包括：做法、原材料、味道、地名、人名、刀法（大烫干丝）自然地馈赠1、碳烤松茸roast matsutake 2、酥油煎松茸yak butter fried matsutake 3. 黄豆酸笋小黄鱼braised yellow croaker with soybean and sour bamboo 4.酸笋sour bamboo shoot 5、螺蛳粉snail rice-flour noodles ）6、诺邓血肠Blood Sausage 7、诺邓火腿Nuodeng ham 8. 莴笋炒火腿stir-fired ham with asparagus lettuce 9.火腿炒饭fried rice with ham 10、炸藕夹fried lotus root sandwich 11、莲藕炖排骨stewed ribs with lotus root 12、鱼头泡饼Bread soaked in fish head soup 13、全鱼宴rich feast of fish 主食的故事 1.黄馍馍Yellow steamed bun 2、馕Naan 3、馒头steamed buns(最早的名字叫炊饼chui cakes 也叫蒸饼steamed cake) 5、米粉rice noodle 7、肉夹馍marinated meat in baked bun(馍) 8、菠菜面spinach noodles 9、裤带面(biang biang 面) belt noodles 10、浆水面Jiangshui noodles 11、岐山臊子面Qishan noodles12、蒜沾面garlic noodles 14、泡馍Paomo (originated from the bakes buns) 15、兰州牛肉拉面Lanzhou noodles转化的灵感6、奶茶milk tea 7. 豆浆soybean milk 8. 黎平米粉Liping rice noodles 9.干炒牛河stir-fired rice noodles with beef 10、毛豆腐hairy tofu 11、豆腐tofu 12、油豆皮13、黄酒Huangjjiu,(literally meaning yellow wine brewed from rice) 14、糯米酒glutinous ric wine 15、绍兴酱油、酱油soy sauce时间的味道1、辣白菜kimchi 3、腊味cured meat 4、煲仔饭clay pot rice 5、南安腊鸭Nan’an Cured Duck荔芋腊鸭煲 Cured Duck Pot.6、腌鱼 (盐汁腌制v.)Fish. 萝卜条radish cubes7、腊肉smoked meat8、徽州臭鳜(桂)鱼 Chinese Perch9、腊八豆腐Laba Tofu10、臭豆腐stinky/smelly tofu 11、毛豆腐hairy tofu 12、刀板香sliced salted pork 火腿与咸肉hams and salted meat 13、蜜汁火方（选用上方）braised hams in honey sauce 14、酱鸭 "braised duck with soy sauce"15黄鱼鲞cured yellow croaker16、宁波笋干dried bamboo17、绍兴梅干菜pickled Chinese mustard 18、上海汪姐做的菜酱汁肉braised(炖) ribs with sauce 红焖虾stewed shrimp 煎鲳鱼deep firedbutterfish 油焖春笋stew spring bamboo shoot面托蟹stir-fried crab 19、醉蟹drunken crabs 糟货pickled food 20、干贝dried scallop 22、紫菜dried laver 24、虾膏shrimp paste虾酱shrimp sauce 炒菜与蒸肉 fried dishes and steamed .咸虾salted shrimp 厨房的秘密1、青稞面2、酥油茶 tea.3、汽锅鸡steam pot chicken4、粉葛蒸肉pork steamed with arrow root均安蒸猪Jun’an steamed pig菠萝排骨 spareribs.5、扬州包子 Baozi6、大烫干丝Boiled Bean Curd 7 10、葵花大斩肉 Chopped Pork （俗称狮子头）Yangzhou Style Braised .13、文思豆腐Wensi .14、鉴真素鸭Monk Jianzhen's "Duck"葱烧海参 Sea Cucumber with Welsh Onion15、鱼香肉丝16、扬州炒饭17、油炸臭豆腐18、金鱼戏莲19、金丝虾球20、葱烧海参21、咸鸭蛋salted eggs22、新式大闸蟹（梁子庚）23、云雾鸳鸯龙井虾仁（梁子庚）24、新版西湖醋鱼steamed grass carp with vinegar gravy 26、琵琶肉（黑陶煮）Pipa pork 五味的调与1、糖葱薄饼Sweet pancakes 熏鸭smoked duck 3、梁溪脆鳝（江苏无锡）4、加蟹开口小笼包（无锡）5、手推馄饨（无锡）6、酱排骨（无锡，三凤桥最为著名）7、酿苦瓜8、陈皮（广东江门市新会）陈皮宴陈皮鸭 tangerine peel duck.10、盐焗鸡roast 12、镇江香醋vinegar13、蟹黄小笼包soup parcels14、肴肉（镇江）16、四川泡椒Pickled pepper鱼香肉丝 Shredded Pork17、豆瓣酱（四川） Broad Chili Paste.鱼丸紫菜F ish with Laver 清蒸鱼（粤菜） fish23、白切鸡White Cut 我们的田野1、枫叶煮出黄绿色溶液，浸泡糯稻，蒸成米饭（贵州省从江县下尧村，潘银少与黄兰荣）2、腌鱼（加木姜子、山奈制成酸汤鱼）3、烤鱼、烤鸭子（使用糯稻田里的鸭子与鲤鱼，从江县加车村，王小整）4、炜酒（从江县加车村，王小整）5、长街宴（从江县加车村）6、海参、海胆、鲍鱼、扇贝（獐子岛）7、清蒸大闸蟹（太湖，农历九月母蟹最美十月公蟹最肥）8、河蟹（学名中华绒鳌蟹）9、赛螃蟹10、靖江蟹黄汤包11、龙香芋（生长在独特的垛田中，江苏省兴化市，夏俊台）芋头红烧肉12、蟹黄汪豆腐13、青稞酒（西藏白朗县，桑吉）14、糌粑15、青稞粉16、酥油茶17、酥油18、奶渣19、西红柿（楼顶上种菜，北京，张贵春）倭瓜花（挂上鸡蛋，温油里慢慢炸，张贵春自创）。

中国菜名的英文翻译大全

中国菜名的英文翻译大全－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－中国菜名的英文翻译头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Ric甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef感谢阅读，欢迎大家下载使用！。

菜名翻译

主食、小吃类部分：（1）X.O.炒萝卜糕Turnip Cake with XO Sauce（2）八宝饭Eight Treasure Rice（3）白粥Plain Rice Porridge（4）XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面Seafood Noodles with Abalone Sauce（8）北京炒肝Stir-fried Liver Beijing Style（9）北京鸡汤馄饨Wonton in Chicken Soup（10）北京炸酱面Noodles with Bean Paste（11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton（16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef（19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包Barbecued Pork Dumpling（21）叉烧酥Cake with Barbecued Pork（22）炒河粉Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce（28）春菇烧麦Steamed Dumplings Stuffed with Mushroom（30）葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼Fried Chive Cake（32）葱油煎饼Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋头糕Taro Cake with Preserved Pork（35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕Water Chestnut Jelly Cake（39）豆浆Soybean Milk（40）豆沙包Steamed Bun Stuffed with Red Bean Paste（41）豆沙锅饼Pan-fried Red Bean Paste Pancake（42）豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves（43）翡翠培根炒饭Stir-fried Rice with Bacon and Mixed V egetables（44）翡翠烧麦Steamed Vegetable Dumplings（45）翡翠水饺Spinach and Meat Dumpling（46）蜂巢炸芋头Deep-Fried Taro Dumplings（47）蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey（48）凤城煎鱼脯Fried Fish and Egg（49）干炒牛河Dry-fried Rice Noodle and Sliced Beef（50）高汤鸡丝面Noodles in Shredded Chicken Soup蔬菜类部分：（1）XO酱炒海茸百合Sauteed Lily and Green V egetable in XO Sauce（2）百合炒南瓜Sauteed Pumpkin with Lily（3）板栗白菜Sauteed Chinese Cabbage with Chestnuts（4）白灼时蔬Boiled Seasonal V egetables（5）炒芥兰Sauteed Kale（6）炒生菜Sauteed Lettuce（7）炒时蔬Sauteed Seasonal Vegetables（8）豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce （9）葱香荷兰豆Sauteed Snow Beans with Scallion（10）翠豆玉米粒Sauteed Green Peas and Corn（11）冬菇扒菜心Braised Vegetables with Black Mushroom（12）豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce（13）干贝扒芦笋Braised Asparagus with Scallops（14）干煸苦瓜Sauteed Bitter Gourd（15）海茸墨鱼花Sauteed Diced Squid and Green Vegetables（16）蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce（17）蚝油扒时蔬Braised Vegetables in Oyster Sauce（18）蚝油生菜Sauteed Lettuce in Oyster Sauce（19）红烧毛芋头Braised Taro in Soy Sauce（20）红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates（21）猴头蘑扒菜心Braised Vegetable with Mushrooms（22）虎皮尖椒Sauteed Green Chili Pepper（23）琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts（24）黄耳浸白玉条Simmered Winter Melon with Yellow Fungus（25）黄金玉米Sauteed Sweet Corn with Salty Egg Yolk（26）火腿炒蚕豆Sauteed Broad Beans with Ham（27）鸡汤竹笙浸时蔬Sauteed Bamboo Shoots（28）姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger（29）椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt（30）辣椒炝时蔬Sauteed Vegetables with Chili Pepper中国酒部分：（1）8年香雕绍兴酒Xiang Diao Shao Xing （8 Years）（2）陈年彩坛花雕Cai Tan Hua Diao（3）5年香雕绍兴酒Xiang Diao Shao Xing （5 Years）（4）绍兴花雕10年Shao Xing Hua Diao （10 Years）（5）绍兴花雕20年Shao Xing Hua Diao （20 Years）（6）绍兴花雕及清酒Shao Xing Hua Diao & Sake（7）三十年花雕Hua Diao Shao Xing （30 Years）（8）绍兴加饭Shao Xing Jia Fan（9）女儿红12年Nu'er Hong （12 Years）（10）女儿红18年Nu'er Hong （18 Years）（11）古越龙山Gu Yue Long Shan白酒类：（12）北京醇Bei Jing Chun（13）二锅头Er Guo Tou（Superior500ml 56°）（14）精装二锅头52度Hong Xing Er Guo Tou（500ml 52°）（15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46°）（16）蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou（17）红星珍品二锅头（500毫升52度）Red Star Zhenpin Er Guo Tou（500ml 52°）（18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml 52°）（19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou（500ml 46°）（20）京酒38度Jing Jiu（500ml 38°）（21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38°）（22）三品京酒（500毫升52度）San Pin Jing Jiu （500ml 52°）（23）酒鬼38度Jiu Gui（500ml 38°）（24）酒鬼52度Jiu Gui（500ml 52°）（25）小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）（26）国酿（贵州茅台系列）Guo Niang （Mao Tai Liquor Series）（27）茅台38度Mao Tai（500ml 38°）（28）茅台53度Mao Tai（500ml 53°）（29）茅台（三十年）Mao Tai （30 years）（30）茅台（十五年）Mao Tai （15 years）猪肉类部分：（1）白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage（2）鲍鱼红烧肉Braised Pork with Small Abalone（3）鲍汁扣东坡肉Braised Pork with Abalone Sauce（4）百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce（5）碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables（6）潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style（7）潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style（8）豉油皇咸肉Steamed Pork with Soy Sauce（9）川味小炒Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms）with Hot Sauce（10）地瓜烧肉Stewed Diced Pork and Sweet Potato（11）东坡方肉Braised Dongpo Pork（12）冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole（13）方竹笋炖肉Braised Pork with Bamboo Shoots（14）干煸小猪腰Fried Pig's Kidney with Onion（15）干豆角回锅肉Sauteed Spicy Pork with Dry Bean（16）干锅排骨鸡Braised Sparerib and Chicken in Clay Pot（17）咕噜肉Stewed Sweet and Sour Pork（18）怪味猪手Braised Spicy Trotters（19）黑椒焗猪手Fried Trotters with Black Pepper（20）红烧狮子头Stewed Meatball with Brown Sauce（21）脆皮乳猪Crispy Suckling Pigs（22）回锅肉片Sauteed Sliced Pork with Pepper and Chilli（23）火爆腰花Stir-Fried Pork Kidney（24）煎猪柳Pan-Fried Pork Fillet（25）酱烧骨Braised Spare Ribs with Spicy Sauce（26）酱猪手Braised Trotters with Soy Bean Paste（27）椒盐肉排Spare Ribs with Spicy Salt（28）椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt（29）金瓜东坡肉Braised Pork with Melon（30）金元鲍红烧肉Braised Pork with Small Abalone（31）京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce。

《舌尖上的中国》美食英文翻译大全

《舌尖上的中国》美食英文翻译大全Honey shortening 酥油蜂蜜Honey-glazed eel 蜂蜜鰻鱼Spicy sausage 麻辣香肠Lantian 'belt' noodles 蓝田裤带面Stewed mudskippers 清炖跳跳鱼Pancake roll stuffed with scallions 煎饼卷大葱Leishan fish sauce 雷山鱼酯Chaozhou spring roll 潮州春器Quanzhou radish rice roil 泉州萝卜饭Fried beef dumpling 牛肉锅贴Double cooked pork slices 回锅肉Rapeseed Oil 菜籽油Fried rice crust 油炸锅巴Red oil 红油shredded pork with garlic sauce 蒜泥白肉Pig ears dressed with sause 凉拌猪耳Chongqing small noodles 重庆小面Suzhou noodles stewed in first-time soup 苏州头汤面Hanging noodles 挂面Glutinous rice rolls 糯米卷Suzhou-style little diamond cakes 苏式小方糕Red date paste cake 枣泥拉糕Fern Root Cake 蕨根糍粑Boat pastry 船点Oyster omelette with tapioca starch 蚝烙Dried bean curd threads in consomme 烫干丝Bone-free fish 脱骨鱼Three-nested Duck 三套鸭Chicken, mushroom, ham threads in consomme扣三丝Flash fried river shrimp 油爆河虾Eel Clay Pot 黃鳝啫啫煲雷笋炒肉丝Thunder bamboo shoots fried with shredded pork笋干炖鸡Stewed chicken with dried bamboo shoots铁锅炖鱼Fish and tofu stewed in iron pot咸肉蒸黄泥拱竹笋Steamed bacon with Huang-ni-gong bamboo shoots 愉钱饭Elm seeds meal九层皮Nine-layer cake紫苏炒青蜥Purple perilla fried with spiral shell玛仁糖/切糕Xinjiang nut cake抓饭Xinjiang hand pilaf虾子小刀面Sliced Noodles with shrimp roe桂花糯米藕Steamed lotus root stuffed with sweet sticky rice板栗烧鸡Braised chicken with chestnuts delicious老鸭雁来蕈Old duck stewed with lactarius delicious小凹馍（由玉米面和韭菜制成）Steamed concave buns made of maize flour and Chinese chives 莜面凉皮Cold oat noodles枣花馍Steamed jujube flower bun天门蒸菜Tian-men steamed dishes红烧肉Braised pork in brown sauce泡菜鱼Stewed fish in pickles各种泡菜all kinds of pickles西瓜酱Watermelon jam虾子焖茭白Shrimp roe stewed with cane shoots蒲菜涨蛋Cattail omelette蒲菜水饺Cattail dumplings奶汤蒲菜Stewed cattail in milky soup蒲笋干烧肉Braised pork with dried cattail陈皮红豆沙Orange flavored red bean paste红豆姜撞奶Ginger milk with red bean莲子龟苓膏Lotus seed tortoise jelly木瓜雪耳羹White fungus broth with papaya鹌鹑蛋白果糖水Quail egg white sweet soup黄糖糍粑Glutinous rice cake with brown sugar猪脚姜Stewed pig's feet with ginger冬瓜荷叶煲老鸭Boiled old duck with winter melon and lotus leaf小鸡炖蘑菇Stewed chick with mushroom烩南北Stewed mushrooms with winter bamboo shoots 重庆火锅Chongqing hot pot北京涮肉火锅Beijing instant-boiled sliced mutton云南菌子火锅Yunnan mushroom hot pot潮汕牛肉火锅Chaoshan beef hot pot鸡蛋仔Egg puff粉圆Tapioca Pearls烤香肠Toasted sausage葡式焗扇贝Portuguese-style baked scallops豆腐蒸桂花鱼Steamed mandarin fish with tofu金汤水煮鳜鱼Stewed mandarin fish in pumpkin soup 水煮海鲜Poached seafood盆菜Poon choi / basin meal西湖醋鱼West Lake fish in sweet and sour sauce鲤鱼焙面Sweet-and-sour carp baked with noodles开封灌汤包Kaifeng soup dumplings杭州小笼包Hangzhou soup dumplings片儿川Noodles with preserved vegetable罗宋汤Borscht炸猪排Fried pork chop牛肉球Steamed beef ball纳仁Stewed mutton with noodles大盘鸡Saute spicy chicken with potatoes架子肉Meat roasted on skewer烤包子Roasted stuffed bun拉条子Xinjiang noodles上海桂花糕Shanghai osmanthus cake红烧牛肉面Braised beef noodles壳莱肉/淡菜Dried mussel meat酸辣华子鱼Hot and sour Amur ide沙蟹汁Ghost crab extract,韭花酱Leek flower sauce羊肚包肉Roasted mutton wrapped in lamb tripe红柳枝烤羊肉Roasted mutton cubes on rose willow branch 手抓羊肉Boiled mutton / Mutton eaten with hands馔Xinjiang naan清蒸石斑鱼Steamed grouper清蒸鱼干Steamed dried fish清蒸虾干Steamed dried shrimps炒鸡枞Fried termite mushroom。

舌尖上的翻译-中国名菜

舌尖上的翻译-中国名菜No.1 Sichuan Cuisine 川菜Pockmarked bean curd麻婆豆腐Chicken cubes with peanuts宫保鸡丁Pork shreds with fishy flavour 鱼香肉丝Translucent beef slices灯影牛肉No.2Guangdong cuisine 粤菜Sweet and sour pork酸甜咕咾肉Sharks' fin soup鱼翅羹Roasted sucking pig烤乳猪Steamed turtle with chives sauce 清蒸甲鱼King snake with bamboo slices笋片烧蛇Gourd cups葫芦盅No.3Shandong Cuisine 鲁菜Dezhou grilled chicken德州扒鸡Bird’s nest in a clear soup清汤燕窝羹Quick-boiled clam油爆大蛤Lotus flower and shrimp荷花大虾No.4Huaiyang Cuisine 淮扬菜Yincaivegetalbes cooked with chicken slices 蔬菜炒鸡片Crab meat & minced pork ball in casserole砂锅蟹肉丸Chicken mousse broth with fresh corn奶油鸡丝玉米汤Squid with crispy rice crust鱿鱼锅巴No.5Zhengjiang Cuisine 浙菜Dong po pork东坡肉West lake vinegar fish西湖醋鱼Shelled shrimps with dragon well tea leaves 龙井虾肉Beggar’s chicken叫花鸡No.6Fujian cuisine 闽菜Sea food and poultry in casserole红烧鱼翅Steamed chicken ball with egg-white芙蓉鸡丸Fried prawn shaped as a pair of fish油炸对虾Crisp pomfret with litchi荔枝鲳鱼No.7Hunan Cuisine 湘菜Dong’an chicken东安鸡Braised dried pork with eel slices红烧肉Steamed turtle清蒸海龟Spring chicken with cayenne pepper辣子鸡丁No.8Anhui Cuisine 徽菜Huangshan stewed pigeon黄山醉鸡Gourd duck葫芦鸭Fricassee pork sinew with egg white蛋花炖肉Crisp pork with pine nuts松仁排骨（一）以历史人物，菜肴创制者命名以历史人物，菜肴创制者命名的菜名包括两部分：人物（姓名，字号，官位，绰号等）+ 原料（或烹调方法）。

舌尖上的中国菜名翻译

云南
贰
碳烤松茸
直译法菜名：碳烤松茸错误翻译：Baked Mushroom 推荐翻译：Grilled Matsutake
直译法通常采用“烹调方法+刀工+主料+辅料+调料”的格式。
叁释义法
菜名：诺邓火腿错误翻译：Salted Ham of Nuodeng 推荐翻译：Salted ham of Northwest Yunnan style
A Bite of China
舌尖上的中国
——以功能目的论为指导试译中式菜名
ห้องสมุดไป่ตู้
壹
贰叁
引言碳烤松茸诺邓火腿臭鳜鱼杏仁奶豆腐待续
肆
伍陆
壹
引言
功能目的论
汉斯·弗米尔(Vermeer)认为，翻译的最高法则是“目的法则”，即翻译的目的决定了翻译的策略和方法。此外,翻译还须遵循“语内连贯法则”和“语际连贯法则”。
北京
安徽
云南
伍杏仁奶豆腐
语用转换
菜名：杏仁奶豆腐错误翻译：almond milk tofu 推荐翻译：almond milk pudding
语用转换即套用英语中西方人熟悉的菜名, 用于翻译一些相类似的中式菜名。这样不仅通俗易懂,还会令英语读者觉得熟悉亲切,产生认同感。
陆待续菜名翻译常用方法： • 直译法 • 释义法 • 语用转换 • 改写法 • „„
谢谢！
参考文献:
[1]NEWMARK,PETER.A Textbook of Translation[M].New York:Prentice Hall International,1988. [2]包惠南,包昂.中国文化与汉英翻译[M].北京: 外文出版社,2004. [3]陈小慰.新编实用翻译教程[M].经济科学出版社,2006. [4]黄海翔.中餐菜单英译浅探[J].中国科技翻译.1999.(1). [5]刘萍.中式菜肴名称的口译[J].中国科技翻译.2003. [6]刘清波.中式菜名英译的技巧和原则[J].中国科技翻译， 2003 (4). [7]商务印书馆.牛津高阶英汉双解词典[M].牛津大学出版社,2004. [8]谢天振.当代国外翻译理论导读[M].南开大学出版社,2008. [9]中国社会科学院语言研究所词典编辑室.现代汉语词典[M]. 商务印书馆,2002.

舌尖上的翻译

标题舌尖上的翻译•文本文本展示人：徐路路一、中国菜谱英译中存在的问题二、中国菜谱音译法三、中国菜谱的音译和饮食文化四喜烤麸：Marinated Bran Dough with Peanuts and Black Fungus德国咸猪手：German salted pettitoes童子鸡：Chicken without sex 童子鸡：Spring chicken•释疑童子鸡为啥译“春鸡”此前曾被翻译成Chicken without sex（还没有性生活的鸡）的童子鸡此次被正名为Spring chicken（直译为春鸡），引发了网友热议。

北京外国语大学教授陈琳告诉记者，将童子鸡的英文名称定为Spring chicken是符合中英文语言特征的。

童子鸡的中文含义是没有交配的小鸡，而英语中一般用春、夏、秋、冬来形容小动物的年龄特征，初生到性成熟前的鸡一般用Spring chicken 来表示。

口水鸡：Slobbering Chicken口水鸡：Steamed Chickenwith Chili Sauce驴打滚：rolling donkey 驴打滚：Lǘdagunr-Glutinous Rice Rolls Stuffed with Red Bean Paste一、中国菜谱英译中存在的问题•a.翻译方法混乱b.术语不清，意义模糊c.文化差异引起的误会a.翻译方法混乱单纯的音译不能让人领会其蕴含的真正含义。

狗不理包子→Goubuli Baozi ×Goubuli steamed bun√单纯的直译显得生硬、滑稽。

四喜丸子→Four glad meat balls×Four-Joy Meatballs(Meat Balls Braised with Brown Sauce)√四喜丸子来历据传，四喜丸子创制于唐朝。

有一年朝廷开科考试，各地学子纷纷涌至京城，其中就有张九龄。

结果出来，衣着寒酸的张九龄中得头榜，皇帝赏识张九龄的才智，便将他招为驸马。

中西方菜名中英文对照名称翻译(大全)

中国菜英文名Chinese dish in English 中餐Chinese Food1.凉菜类1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌Mushrooms with Duck Feet3、拌豆腐丝Shredded Tofu with Sauce4、白切鸡Boiled Chicken with Sauce5、拌双耳Tossed Black and White Fungus6、冰梅凉瓜Bitter Melon in Plum Sauce7、冰镇芥兰Chinese Broccoli with Wasabi8、朝鲜辣白菜Korean Cabbage in Chili Sauce9、朝鲜泡菜Kimchi10、陈皮兔肉Rabbit Meat with Tangerine Flavor11、川北凉粉Clear Noodles in Chili Sauce12、刺身凉瓜Bitter Melon with Wasabi13、豆豉多春鱼Shisamo in Black Bean Sauce14、夫妻肺片Pork Lungs in Chili Sauce15、干拌牛舌Ox Tongue in Chili Sauce16、干拌顺风Pig Ear in Chili Sauce17、怪味牛腱Spiced Beef Shank18、红心鸭卷Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋Preserved Eggs in Ginger Sauce20、酱香猪蹄Pig Feet Seasoned with Soy Sauce21、酱肘花Sliced Pork in Soy Sauce22、金豆芥兰Chinese Broccoli with Soy Beans23、韭黄螺片Sliced Sea Whelks with Hotbed Chives24、老北京豆酱Traditional Beijing Bean Paste25、老醋泡花生Peanuts Pickled in Aged Vinegar26、凉拌金针菇Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳Celery with White Fungus28、卤水大肠Marinated Pork Intestines29、卤水豆腐Marinated Tofu30、卤水鹅头Marinated Goose Heads31、卤水鹅翼Marinated Goose Wings32、卤水鹅掌Marinated Goose Feet33、卤水鹅胗Marinated Goose Gizzard34、卤水鸡蛋Marinated Eggs35、卤水金钱肚Marinated Pork Tripe36、卤水牛腱Marinated Beef Shank37、卤水牛舌Marinated Ox Tongue38、卤水拼盘Marinated Meat Combination39、卤水鸭肉Marinated Duck Meat40、萝卜干毛豆Dried Radish with Green Soybean41、麻辣肚丝Shredded Pig Tripe in Chili Sauce42、美味牛筋Beef Tendon43、蜜汁叉烧Honey-Stewed BBQ Pork44、明炉烧鸭Roast Duck45、泡菜什锦Assorted Pickles46、泡椒凤爪Chicken Feet with Pickled Peppers47、皮蛋豆腐Tofu with Preserved Eggs48、乳猪拼盘Roast Suckling Pig49、珊瑚笋尖Sweet and Sour Bamboo Shoots50、爽口西芹Crispy Celery51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇Black Mushrooms with Pine Nuts53、蒜茸海带丝Sliced Kelp in Garlic Sauce54、跳水木耳Black Fungus with Pickled Capsicum55、拌海螺Whelks and Cucumber56、五彩酱鹅肝Goose Liver with White Gourd57、五香牛肉Spicy Roast Beef58、五香熏干Spicy Smoked Dried Tofu59、五香熏鱼Spicy Smoked Fish60、五香云豆Spicy Kidney Beans61、腌三文鱼Marinated Salmon62、盐焗鸡Baked Chicken in Salt63、盐水虾肉Poached Salted Shrimps Without Shell64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条Pickled Cucumber Strips66、米醋海蜇Jellyfish in Vinegar67、卤猪舌Marinated Pig Tongue68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗Egg Rolls Stuffed with Eel70、盐水鹅肉Goose Slices in Salted Spicy Sauce71、冰心苦瓜Bitter Melon Salad72、五味九孔Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉Shrimps and Litchi Salad74、五味牛腱Spicy Beef Shank75、拌八爪鱼Spicy Cuttlefish76、鸡脚冻Chicken Feet Galantine77、香葱酥鱼Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗Goose Gizzard in Garlic Sauce79、黄花素鸡Vegetarian Chicken with Day Lily80、姜汁鲜鱿Fresh Squid in Ginger Sauce81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切Spicy Marinated Duck83、松田青豆Songtian Green Beans84、色拉九孔Abalone Salad85、凉拌花螺Cold Sea Whelks with Dressing86、素鸭Vegetarian Duck87、酱鸭Duck Seasoned with Soy Sauce88、麻辣牛筋Spicy Beef Tendon89、醉鸡Liquor-Soaked Chicken90、可乐芸豆French Beans in Coca-Cola91、桂花山药Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼Crucian Carp with Black Bean Sauce93、水晶鱼冻Fish Aspic94、酱板鸭Spicy Salted Duck95、烧椒皮蛋Preserved Eggs with Chili96、酸辣瓜条Cucumber with Hot and Sour Sauce97、五香大排Spicy Pork Ribs98、三丝木耳Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉Hot and Sour Fern Root Noodles100、小黄瓜蘸酱Small Cucumber with Soybean Paste101、拌苦菜Mixed Bitter Vegetables102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish103、老醋黑木耳Black Fungus in Vinegar104、清香苦菊Chrysanthemum with Sauce105、琥珀核桃Honeyed Walnuts106、杭州凤鹅Pickled Goose, Hangzhou Style107、香吃茶树菇Spicy Tea Tree Mushrooms108、琥珀花生Honeyed Peanuts109、葱油鹅肝Goose Liver with Scallion and Chili Oil110、拌爽口海苔Sea Moss with Sauce111、巧拌海茸Mixed Seaweed112、蛋黄凉瓜Bitter Melon with Egg Yolk113、龙眼风味肠Sausage Stuffed with Salty Egg114、水晶萝卜Sliced Turnip with Sauce115、腊八蒜茼蒿Crown Daisy with Sweet Garlic116、香辣手撕茄子Eggplant with Chili Oil117、酥鲫鱼Crispy Crucian Carp118、水晶鸭舌Duck Tongue Aspic119、卤水鸭舌Marinated Duck Tongue120、香椿鸭胗Duck Gizzard with Chinese Toon121、卤水鸭膀Marinated Duck Wings122、香糟鸭卷Duck Rolls Marinated in Rice Wine123、盐水鸭肝Duck Liver in Salted Spicy Sauce124、水晶鹅肝Goose Liver Aspic125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce126、酥海带Crispy Seaweed127、脆虾白菜心Chinese Cabbage with Fried Shrimps128、香椿豆腐Tofu with Chinese Toon129、拌香椿苗Chinese Toon with Sauce130、糖醋白菜墩Sweet and Sour Chinese Cabbage131、姜汁蛰皮Jellyfish in Ginger Sauce132、韭菜鲜桃仁Fresh Walnuts with Leek133、花生太湖银鱼Taihu Silver Fish with Peanuts134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin135、酱鸭翅Duck Wings Seasoned with Soy Sauce136、萝卜苗Turnip Sprouts137、八宝菠菜Spinach with Eight Delicacies138、竹笋青豆Bamboo Shoots and Green Beans139、凉拌苦瓜Bitter Melon in Sauce140、芥末木耳Black Fungus with Mustard Sauce141、炸花生米Fried Peanuts142、小鱼花生Fried Silver Fish with Peanuts143、德州扒鸡Braised Chicken, Dezhou Style144、清蒸火腿鸡片Steamed Sliced Chicken with Ham145、熏马哈鱼Smoked Salmon146、家常皮冻Pork Skin Aspic147、大拉皮Tossed Mung Clear Noodles in Sauce148、蒜泥白肉Pork with Garlic Sauce149、鱼露白肉Boiled Pork in Anchovy Sauce150、酱猪肘Pork Hock Seasoned with Soy Sauce151、酱牛肉Beef Seasoned with Soy Sauce152、红油牛筋Beef Tendon in Chili Sauce153、卤牛腩Marinated Beef Brisket in Spiced Sauce154、泡椒鸭丝Shredded Duck with Pickled Peppers155、拌茄泥Mashed Eggplant with Garlic156、糖拌西红柿Tomato Slices with Sugar157、糖蒜Sweet Garlic158、腌雪里蕻Pickled Potherb Mustard159、凉拌黄瓜Cucumber in Sauce2.热菜类猪肉(Pork)160、白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉Braised Pork with Abalone162、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce163、百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce164、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables165、潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style166、潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style167、豉油皇咸肉Steamed Preserved Pork in Black Sauce168、川味小炒Shredded Pork with Vegetables, Sichuan Style169、地瓜烧肉Stewed Diced Pork and Sweet Potatoes170、东坡方肉Braised Dongpo Pork171、冬菜扣肉Braised Pork with Preserved Vegetables172、方竹笋炖肉Braised Pork with Bamboo Shoots173、干煸小猪腰Fried Pig Kidney with Onion174、干豆角回锅肉Sautéed Spicy Pork with Dried Beans175、干锅排骨鸡Griddle Cooked Spare Ribs and Chicken176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)177、怪味猪手Braised Spicy Pig Feet178、黑椒焗猪手Baked Pig Feet with Black Pepper179、红烧狮子头Stewed Pork Ball in Brown Sauce180、脆皮乳猪Crispy BBQ Suckling Pig181、回锅肉片Sautéed Sliced Pork with Pepper and Chili182、木耳肉片Sautéed Sliced Pork with Black Fungus183、煎猪柳Pan-Fried Pork Filet184、酱烧排骨Braised Spare Ribs in Brown Sauce185、酱猪手Braised Pig Feet in Brown Sauce186、椒盐肉排Spare Ribs with Spicy Salt187、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt188、金瓜东坡肉Braised Dongpo Pork with Melon189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce190、焗肉排Baked Spare Ribs191、咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans193、腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices194、榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉Sautéed Preserved Pork with Dried Radish196、毛家红烧肉Braised Pork，Mao’s Family Style197、米粉扣肉Steamed Sliced Pork Belly with Rice Flour198、蜜汁火方Braised Ham in Honey Sauce199、蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce200、木须肉Sautéed Sliced Pork, Eggs and Black Fungus201、南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro202、砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole203、砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole204、什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms205、什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨Braised Spare Ribs207、蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots209、台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style210、碳烧菠萝骨BBQ Spare Ribs with Pineapple211、碳烧排骨BBQ Spare Ribs212、糖醋排骨Sweet and Sour Spare Ribs213、铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce214、铁板什锦肉扒Sizzling Mixed Meat215、无锡排骨Fried Spare Ribs, Wuxi Style216、鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit217、咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet218、香蜜橙花骨Sautéed Spare Ribs in Orange Sauce219、湘味回锅肉Sautéed Pork with Pepper, Hunan Style220、蟹汤红焖狮子头Steamed Pork Ball with Crab Soup221、雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard222、油面筋酿肉Dried Wheat Gluten with Pork Stuffing223、鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨Sautéed Spare Ribs with Cumin225、走油蹄膀Braised Pig''s Knuckle in Brown Sauce226、火爆腰花Sautéed Pig''s Kidney227、腊肉炒香芹Sautéed Preserved Pork with Celery228、梅樱小炒皇Sautéed Squid with Shredded Pork and Leek229、糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat)230、鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉Sautéed Pork with Mushrooms232、什烩肉Roast Pork with Mixed Vegetables233、芥兰肉Sautéed Pork with Chinese Broccoli234、子姜肉Sautéed Shredded Pork with Ginger Shoots235、辣子肉Sautéed Pork in Hot Pepper Sauce236、咖喱肉Curry Pork237、罗汉肚Pork Tripe Stuffed with Meat238、水晶肘Stewed Pork Hock239、九转大肠Braised Intestines in Brown Sauce240、锅烧肘子配饼Deep-Fried Pork Hock with Pancake241、两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces242、腐乳猪蹄Stewed Pig Feet with Preserved Tofu243、豆豉猪蹄Stewed Pig Feet with Black Bean Sauce244、木耳过油肉Fried Boiled Pork with Black Fungus245、海参过油肉Fried Boiled Pork with Sea Cucumber246、蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247、红扒肘子Braised Pork Hock in Brown Sauce248、芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249、酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子Sautéed Fried Meat Balls with Brown Sauce251、烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce252、四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)253、清炸里脊Deep-Fried Pork Filet254、软炸里脊Soft-Fried Pork Filet255、尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper256、滑溜里脊片Quick-Fried Pork Filet Slices with Sauce257、银芽肉丝Sautéed Shredded Pork with Bean Sprouts258、蒜香烩肥肠Braised Pork Intestines with Mashed Garlic259、尖椒炒肥肠Fried Pork Intestines with Hot Pepper260、溜肚块Quick-Fried Pork Tripe Slices261、香辣肚块Stir-Fried Pork Tripe Slices with Chili262、芫爆肚丝Sautéed Pork Tripe Slices with Coriander263、软溜肥肠Quick-Fried Pork Intestines in Brown Sauce264、芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts265、泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266、米粉排骨Steamed Spare Ribs with Rice Flour267、芽菜扣肉Braised Pork Slices with Bean Sprouts268、东坡肘子Braised Dongpo Pork Hock with Brown Sauce269、川式红烧肉Braised Pork，Sichuan Style270、米粉肉Steamed Pork with Rice Flour271、夹沙肉Steamed Pork Slices with Red Bean Paste272、青豌豆肉丁Sautéed Diced Pork with Green Peas273、蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274、芹菜肉丝Sautéed Shredded Pork with Celery275、青椒肉丝Sautéed Shredded Pork with Green Pepper276、扁豆肉丝Sautéed Shredded Pork and French Beans277、冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278、炸肉茄合Deep-Fried Eggplant with Pork Stuffing279、脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280、烤乳猪Roasted Suckling Pig281、红烧蹄筋Braised Pig Tendon in Brown Sauce282、清蒸猪脑Steamed Pig Brains283、蛋煎猪脑Scrambled Eggs with Pig Brains284、菜远炒排骨Sautéed Spare Ribs with Greens285、椒盐排骨Crispy Spare Ribs with Spicy Salt286、芋头蒸排骨Steamed Spare Ribs with Taro287、蝴蝶骨Braised Spare Ribs288、无骨排BBQ Spare Ribs Off the Bone289、辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce290、酒醉排骨Spare Ribs in Wine Sauce291、无骨排BBQ Boneless Spare Ribs292、香辣猪扒Grilled Pork with Spicy Sauce293、云腿芥菜胆Sautéed Chinese Broccoli with Ham294、板栗红烧肉Braised Pork with Chestnuts295、小炒脆骨Sautéed Gristles296、酸豆角肉沫Sautéed Sour Beans with Minced Pork297、五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel298、腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299、竹筒腊肉Steamed Preserved Pork in Bamboo Tube300、盐煎肉Fried Pork Slices with Salted Pepper301、猪肉炖粉条Braised Pork with Vermicelli302、芸豆焖猪尾Braised Pigtails with French Beans303、干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas304、豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305、蛋黄狮子头Stewed Meat Ball with Egg Yolk牛肉（Beef)306、XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307、爆炒牛肋骨Sautéed Beef Ribs308、彩椒牛柳Sautéed Beef Filet with Bell Peppers309、白灼肥牛Scalded Beef310、菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉Grilled Beef with Shanghai Greens312、川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313、川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style314、葱爆肥牛Sautéed Beef with Scallion315、番茄炖牛腩Braised Beef Brisket with Tomato316、干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317、干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms318、罐焖牛肉Stewed Beef en Casserole319、锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce320、锅仔萝卜牛腩Stewed Beef Brisket with Radish321、杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322、蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323、黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324、黑椒牛柳Sautéed Beef Filet with Black Pepper325、黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper326、黑椒牛柳条Sautéed Beef Filet with Black Pepper327、黑椒牛排Pan-Fried Beef Steak with Black Pepper328、红酒烩牛尾Braised Oxtail in Red Wine329、胡萝卜炖牛肉Braised Beef with Carrots330、姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger331、芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332、金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333、牛腩煲Braised Beef Brisket en Casserole334、清汤牛丸腩Consommé of Beef Balls335、山药牛肉片Sautéed Sliced Beef with Yam336、石烹肥牛Beef with Chili Grilled on Stone Plate337、时菜炒牛肉Sautéed Beef with Seasonal Vegetable338、水煮牛肉Poached Sliced Beef in Hot Chili Oil339、酥皮牛柳Crispy Beef Filet340、铁板串烧牛肉Sizzling Beef Kebabs341、铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342、铁板牛肉Sizzling Beef Steak343、土豆炒牛柳条Sautéed Beef Filet with Potatoes344、豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346、鲜椒牛柳Sautéed Beef Filet with Bell Peppers347、豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348、香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉Braised Beef with Taro350、小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉Braised Beef with Bamboo Shoots352、洋葱牛柳丝Sautéed Shredded Beef with Onion353、腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354、中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉Grilled Beef with Cumin357、孜然辣汁焖牛腩Braised Beef Brisket with Cumin358、家乡小炒肉Sautéed Beef Filet, Country Style359、青豆牛肉粒Sautéed Diced Beef with Green Beans360、豉油牛肉Steamed Beef in Black Bean Sauce361、什菜牛肉Sautéed Beef with Mixed Vegetables362、鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉Sautéed Beef with Chinese Broccoli364、雪豆牛肉Sautéed Beef with Snow Peas365、青椒牛肉Sautéed Beef with Pepper and Onions366、陈皮牛肉Beef with Dried Orange Peel367、干烧牛肉Dry-Braised Shredded Beef, Sichuan Style368、湖南牛肉Beef, Hunan Style369、子姜牛肉Sautéed Shreded Beef with Ginger Shoots370、芝麻牛肉Sautéed Beef with Sesame371、辣子牛肉Sautéed Beef in Hot Pepper Sauce372、什锦扒牛肉Beef Tenderloin with Mixed Vegetables373、红烧牛蹄筋Braised Beef Tendon in Brown Sauce374、三彩牛肉丝Stir-Fried Shreded Beef with Vegetables375、西兰花牛柳Stir-Fried Beef Filet with Broccoli376、铁锅牛柳Braised Beef Filet in Iron Pot377、白灵菇牛柳Stir-Fried Beef Filet with Mushrooms378、芦笋牛柳Stir-Fried Beef Filet with Green Asparagus379、豆豉牛柳Braised Beef Filet in Black Bean Sauce380、红油牛头Ox Head with Hot Chili Oil381、麻辣牛肚Spicy Ox Tripe382、京葱山珍爆牛柳Braised Beef Filet with Scallion383、阿香婆石头烤肉Beef BBQ with Spicy Sauce384、菜远炒牛肉Sautéed Beef with Greens385、凉瓜炒牛肉Sautéed Beef with Bitter Melon386、干煸牛柳丝Sautéed Shredded Beef387、柠檬牛肉Sautéed Beef with Lemon388、榨菜牛肉Sautéed Beef with Pickled Vegetable389、蒙古牛肉Sautéed Mongolian Beef390、椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391、辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392、荔枝炒牛肉Sautéed Beef with Litchi393、野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394、尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery395、堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)396、香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop397、沾水牛肉Boiled Beef398、牛肉炖土豆Braised Beef with Potatoes399、清蛋牛肉Fried Beef with Scrambled Eggs400、米粉牛肉Steamed Beef with Rice Flour401、咖喱蒸牛肚Steamed Ox Tripe with Curry402、芫爆散丹Sautéed Ox Tripe with Coriander羊肉（Lamb)403、葱爆羊肉Sautéed Lamb Slices with Scallion404、大蒜羊仔片Sautéed Lamb Filet with Garlic405、红焖羊排Braised Lamb Chops with Carrots406、葱煸羊腩Sautéed Diced Lamb with Scallion407、烤羊里脊Roast Lamb Tenderloin408、烤羊腿Roast Lamb Leg409、卤酥羊腿Pot-Stewed Lamb Leg410、小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley411、支竹羊肉煲Lamb with Tofu Skin en Casserole412、纸包风味羊排Fried Lamb Chops Wrapped in Paper413、干羊肉野山菌Dried Lamb with Wild Truffles414、手扒羊排Grilled Lamb Chops415、烤羔羊Roasted Lamb416、蒙古手抓肉Mongolian Boiled Lamb417、涮羊肉Mongolian Hot Pot418、红烧羊肉Braised Lamb in Brown Sauce419、红焖羊肉Stewed Lamb in Brown Sauce420、清炖羊肉Double Boiled Lamb Soup421、回锅羊肉Sautéed Spicy Lamb422、炒羊肚Sautéed Lamb Tripe423、烤全羊Roast Whole Lamb424、孜然羊肉Fried Lamb with Cumin425、羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426、巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper427、扒鸡腿Grilled Chicken Legs428、扒芥香鸡胸Grilled Mustard Flavored Chicken Breast429、白椒炒鸡胗Sautéed Chicken Gizzards with Pepper430、板栗焖仔鸡Braised Chicken with Chestnuts431、川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style432、脆皮鸡Crispy Chicken433、大千鸡片Sautéed Sliced Chicken434、大煮干丝Braised Shredded Chicken with Ham and Dried Tofu435、当红炸子鸡Deep-Fried Chicken436、翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham437、双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438、芙蓉鸡片Sautéed Chicken Slices in Egg-White439、干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce440、干锅鸡Griddle Cooked Chicken with Pepper441、干锅鸡胗Griddle Cooked Chicken Gizzard442、宫保鸡丁Kung Pao Chicken443、枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry444、花旗参炖竹丝鸡Braised Chicken with Ginseng445、鸡茸豆花Minced Chicken Soup446、姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion447、金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus448、咖喱鸡Curry Chicken449、可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce450、鸿运蒸凤爪Steamed Chicken Feet451、客家盐焗鸡Salt Baked Chicken, Hakka Style452、莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots453、罗定豆豉鸡Braised Chicken in Black Bean Sauce454、南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu455、啤酒鸡Stewed Chicken in Beer456、飘香手撕鸡Poached Sliced Chicken457、麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables458、荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse459、鲜蘑包公鸡Braised Chicken with Fresh Mushrooms460、沙茶鸡煲Chicken with BBQ Sauce en Casserole461、沙姜焗软鸡Salted and Steamed Chicken with Ginger462、砂锅滑鸡Stewed Chicken and Vegetables en Casserole463、烧鸡肉串Roast Chicken Kebabs464、时菜炒鸡片Sautéed Sliced Chicken with Vegetables465、江南百花鸡Chicken, South China Style466、四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467、酥炸鸡胸Deep-Fried Crispy Chicken Breast468、铁板豆豉鸡Sizzling Chicken in Black Bean Sauce469、铁板掌中宝Sizzling Chicken Feet470、鲜人参炖土鸡Braised Chicken with Ginseng471、香扒春鸡Grilled Spring Chicken472、杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds473、杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474、腰果鸡丁Sautéed Diced Chicken and Cashew Nuts475、一品蒜花鸡Deep-Fried Chicken with Garlic476、鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477、汁烧鸡肉Stewed Chicken in Sauce478、美极掌中宝Sautéed Chicken Feet in Maggi Sauce479、青瓜鸡丁Sautéed Diced Chicken with Cucumber480、什菜鸡Sautéed Chicken with Mixed Vegetables481、芥兰鸡Sautéed Chicken with Chinese Broccoli482、雪豆鸡Sautéed Chicken with Snow Peas483、甜酸鸡Sweet and Sour Chicken484、陈皮鸡Chicken with Dried Orange Peel485、干烧鸡Dry-Braised Chicken in Chili Sauce486、柠檬鸡Sautéed Chicken with Lemon487、湖南鸡Chicken，Hunan Style488、子姜鸡Sautéed Chicken with Ginger Shoots489、豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts490、炸八块鸡Deep-Fried Chicken Chunks491、三杯鸡Stewed Chicken with Three Cups Sauce492、葱油鸡Chicken with Scallion in Hot Oil493、香酥鸡王Crispy Chicken494、金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup495、芫爆鹌鹑脯Sautéed Quail Breast with Coriander496、枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts497、西兰花鸡片Stir-Fried Chicken Slices with Broccoli498、白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms499、芫爆鸡片Sautéed Chicken Slices with Coriander500、芦笋鸡片Sautéed Chicken Slices with Green Asparagus501、鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts502、甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg503、怪味鸡丝Special Flavored Shredded Chicken504、口水鸡Steamed Chicken with Chili Sauce505、鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506、葱姜油淋鸡Chicken with Ginger and Scallion Oil507、菜远鸡球Sautéed Chicken Balls with Greens508、豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce509、子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple510、龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp511、糖醋鸡块Braised Chicken in Sweet and Sour Sauce512、蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots513、苹果咖喱鸡Curry Chicken with Apple514、糊辣仔鸡Pepper Chicken515、美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516、清蒸童子鸡Steamed Spring Chicken517、贵妃鸡Chicken Wings and Legs with Brown Sauce518、江南百花鸡Steamed Chicken Skin with Shrimp Paste519、烤鸡Roast Chicken520、符离集烧鸡Red-Cooked Chicken, Fuliji Style521、道口烧鸡Red-Cooked Chicken, Daokou Style522、酱鸡Chicken Seasoned with Brown Sauce523、熏鸡Smoked Chicken524、五香鸡Spiced Chicken525、椒盐鸡Chicken with Spicy Salt526、麻辣鸡Chicken with Chili and Sichuan Pepper527、茶香鸡Red-Cooked Chicken with Tea Falvor528、金钱鸡Grilled Ham and Chicken529、芝麻鸡Boiled Chicken with Sesame and Spicy Sauce530、叫化鸡Beggars Chicken (Baked Chicken)531、江米酿鸡Chicken with Glutinous Rice Stuffing532、富贵鸡Steamed Chicken with Stuffing533、纸包鸡Deep-Fried Chicken in Tin Foil534、清蒸全鸡Steamed Whole Chicken535、半口蘑蒸鸡Steamed Chicken with Truffle536、炸鸡肫肝Fried Chicken Gizzards537、一鸡三吃A Chicken Prepared in Three Ways538、牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls539、广州文昌鸡Sliced Chicken with Chicken Livers and Ham540、荸荠鸡片Sautéed Chicken Slices with Water Chestnuts541、时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable542、汽锅鸡翅Steam Pot Chicken Wings543、清蒸全鸭Steamed Whole Duck544、柴把鸭Steamed Duck with Bamboo Shoots and Ham545、脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546、全聚德烤鸭Quanjude Roast Duck547、面鱼儿烧鸭Roast Duck with Fish-Like Dough548、双冬鸭Duck Meat with Snow Peas and Mushrooms549、子姜鸭Sautéed Duck with Ginger Shoots550、魔芋烧鸭Braised Duck with Shredded Konjak551、五香鸭子Spiced Duck with Tofu552、盐烤荷叶鸭Salt Baked Duck in Lotus Leaf553、鸭粒响铃Fried Diced Duck554、青椒鸭肠Stir-Fried Duck Intestines with Green Pepper555、糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557、香熏鸭腰Frangrant Smoked Duck Kernel558、盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf559、口水鸭肠Duck Intestines with Chili Sauce560、芥末鸭掌Duck Feet with Mustard561、火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili562、八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss563、赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus564、蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce565、香荽鸭翼Stir-Fried Duck Wings with Coriander566、香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce567、北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables568、北京烤鸭Beijing Roast Duck569、彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper570、虫草炖老鸭Stewed Duck with Aweto571、蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust572、冬菜扣大鸭Braised Duck with Preserved Vegetables573、参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry574、豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce575、火燎鸭心Sautéed Duck Hearts576、酱爆鸭片Sautéed Sliced Duck in Soy Sauce577、罗汉扒大鸭Braised Duck with Mixed Vegetables578、樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce579、蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce580、汽锅虫草炖老鸭Steam Pot Duck with Aweto581、芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree582、雀巢鸭宝Sautéed Diced Duck Meat in Potato Basket583、黑椒焖鸭胗Braised Duck Gizzards with Black Pepper584、烩鸭四宝Braised Four–Delicacies of Duck585、黄豆煮水鸭Stewed Duck with Soya Beans586、生炒鸭松Sautéed Minced Duck on Lettuce Leaf587、酸梅鸭Braised Duck with Plum Sauce588、香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce589、香酥脱骨鸭Crispy Boneless Duck590、香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf591、酥皮鸭丝盅Crispy Shredded Duck592、荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro593、辽参扣鹅掌Braised Goose Feet with Sea Cucumber594、菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce595、松茸扒鹅肝Grilled Goose Liver with Matsutake596、香煎鹅肝Pan-Fried Goose Liver597、野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms598、川式煎鹅肝Fried Goose Liver，Sichuan Style599、潮州烧雁鹅Roast Goose, Chaozhou Style600、红烧石歧项鸽Braised Pigeon601、冬草花炖鹧鸪Stewed Quail with Aweto602、豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce603、酥香鹌鹑Crispy Quail with Sesame604、XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce605、北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham 606、菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables 607、脆皮乳鸽Crispy Pigeon608、吊烧乳鸽王Roast Pigeon609、荷香蒸乳鸽Steamed Pigeon in Lotus Leaves610、红酒烩鸽脯Braised Pigeon Breast in Red Wine611、金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce612、烧汁香煎鸽脯Pan-Fried Pigeon Breast613、生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf614、时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables 615、天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber616、云腿骨香炒鸽片Fried Sliced Pigeon with Ham617、咸鸭蛋Salted Duck Egg618、卤蛋Marinated Egg619、煮鸡蛋Boiled Egg620、糟蛋Egg Preserved in Rice Wine621、荷包蛋Poached Egg622、煎蛋Fried Eggs623、香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves 624、蟹肉芙蓉蛋Crab Meat with Egg White625、虾酱炒鸡蛋Scrambled Egg with Shrimp Paste626、韭菜炒鸡蛋Scrambled Egg with Leek627、葱花炒鸡蛋Scrambled Egg with Scallion628、蛤蜊蒸蛋Steamed Egg with Clams629、鸡肝炒蛋Scrambled Egg with Chicken Liver630、白菌炒蛋Scrambled Egg with Mushroom631、火腿炒蛋Scrambled Egg with Ham632、燕窝鸽蛋Bird’s Nest with Pigeon Egg633、时菜鹑蛋Quail Egg with Vegetables634、鹑蛋炒碎肉Fried Minced Meat and Quail Egg635、菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636、蛋羹Egg Custard其他肉类(Other Meat)637、茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms 638、馋嘴蛙Sautéed Bullfrog in Chili Sauce639、笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper。

舌尖上的中国菜名翻译资料

云南
贰碳烤松茸
直译法菜名：碳烤松茸错误翻译：Baked Mushroom 推荐翻译：Grilled Matsutake
直译法通常采用“烹调方法+刀工+主料+辅料+调料”的格式。
叁
释义法
菜名：诺邓火腿错误翻译：Salted Ham of Nuodeng 推荐翻译：Salted ham of Northwest Yunnan style
改写中式菜名是为了避免食客的误解。翻译此道菜时要正确译出 “臭”的含义，既要突出其气味强烈的特点,又不致引起误解。
肆臭鳜鱼
云南
北京安徽
伍杏仁奶豆腐
语用转换
菜名：杏仁奶豆腐错误翻译：almond milk tofu 推荐翻译：almond milk pudding
语用转换即套用英语中西方人熟悉的菜名, 用于翻译一些相类似的中式菜名。这样不仅通俗易懂,还会令英语读者觉得熟悉亲切,产生认同感。
A Bite of China
舌尖上的中国
——以功能目的论为指导试译中式菜名
壹引言贰碳烤松茸叁诺邓火腿肆臭鳜鱼伍杏仁奶豆腐陆待续
壹引言
功能目的论
汉斯·弗米尔(Vermeer)认为，翻译的最高法则是“目的法则”，即翻译的目的决定了翻译的策略和方法。此外,翻译还须遵循“语内连贯法则”和“语际连贯法则”。
菜名翻译常用方法： • 直译法 • 释义法 • 语用转换 • 改写法 • ……
ห้องสมุดไป่ตู้
陆待续
参考文献:
[1]NEWMARK,PETER.A Textbook of Translation[M].New York:Prentice Hall International,1988. [2]包惠南,包昂.中国文化与汉英翻译[M].北京: 外文出版社,2004. [3]陈小慰.新编实用翻译教程[M].经济科学出版社,2006. [4]黄海翔.中餐菜单英译浅探[J].中国科技翻译.1999.(1). [5]刘萍.中式菜肴名称的口译[J].中国科技翻译.2003. [6]刘清波.中式菜名英译的技巧和原则[J].中国科技翻译， 2003 (4). [7]商务印书馆.牛津高阶英汉双解词典[M].牛津大学出版社,2004. [8]谢天振.当代国外翻译理论导读[M].南开大学出版社,2008. [9]中国社会科学院语言研究所词典编辑室.现代汉语词典[M]. 商务印书馆,2002.

中国菜品英文翻译大全

. 中国菜品英文翻译大全Rice-noodle||米粉Vermicelli rice stick||细面条, 粉条调味品类Seasoning，condiments,relish调味品condiment盐salt 食糖sugar 食油cooking oil 凋味汁sauce 酱paste 香料SpiceSeasoning ,condiments,relish ||调味品salt||盐sugar||食糖cooking oil||食油sauce||凋味汁paste||酱Spice||香料Seasonings 调料Five Spices 五香料Cinnamon 桂皮Cooking wine 料酒Ginger 姜soy sauce 酱油vinegar醋garlic蒜Starch 淀粉Arrabiata 辣椒藩茄酱Bolognese 意大利肉酱Peppercorn sauce 胡椒汁Mint sauce 薄荷汁Tabasco 辣椒酱Wasabi 日本芥末Dijon Mustard 法式芥茉Starch 淀粉Thousand island 千岛汁Balsamic 意大利油醋汁Oliver & oil 橄榄油French dressing 法汁Mustard 芥末Chili sauce 辣椒藩茄酱Mayonnaise 蛋黄酱Butter 黄油Margarine 植物黄油Cinnamon 桂皮Peppercorn sauce 胡椒汁Tartar sauce 挞挞酱Soy sauce 酱油Vinegar 醋Gravy 肉汁Truffle sauce 黑菌汁Whipped cream 奶油Clotted cream 奶油Vanilla 香草Curry 咖哩Ketch up 藩茄酱Pickle 泡菜Marmalade 桔皮酱Preserve 果酱MSG 味精Saffron 藏红花Starch||淀粉Arrabiata||辣椒藩茄酱Bolognese||意大利肉酱Peppercorn sauce||胡椒汁Mint sauce||薄荷汁Tabasco||辣椒酱Wasabi||日本芥末Dijon Mustard||法式芥茉Starch||淀粉Thousand island||千岛汁Balsamic||意大利油醋汁Oliver & oil||橄榄油French dressing||法汁Mustard||芥末Chili sauce||辣椒藩茄酱Mayonnaise||蛋黄酱Butter||黄油Margarine||植物黄油Cinnamon||桂皮Peppercorn sauce||胡椒汁Tartar sauce||挞挞酱Soy sauce||酱油Vinegar||醋Gravy||肉汁Truffle sauce||黑菌汁Whipped cream||奶油Clotted cream||奶油Vanilla||香草Curry||咖哩Ketch up||藩茄酱Pickle||泡菜Marmalade||桔皮酱Preserve||果酱MSG||味精Saffron||藏红花味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖Brown sugar 砂糖dark Brown Sugar 红糖Rock Sugar 冰糖Maltose 麦芽糖Custer sugar 白砂糖适用于做糕点Icing Sugar 糖粉可用在打鲜奶油及装饰蛋糕外层Soy sauce 酱油，分生抽light 及老抽两种Vinegar 醋Cornstarch 太白粉,玉米淀粉Sesame Seeds 芝麻Sesame oil 麻油cooking oil 菜油olive oil橄榄油植物油Creamed Coconut 椰油Oyster sauce 蚝油Canola oil 加拿大芥花油菜油broth 肉汤Pepper 胡椒Chinese red pepper 花椒monosodium glutamate味精Red chilli powder 辣椒粉sesame芝麻Sesame paste 芝麻酱Salt black bean 豆鼓peanut butter花生酱Bean curd sheet 腐皮Tofu 豆腐bean curd豆干，干子Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried mushroom 冬菇Silk noodles 粉丝hazelnut榛子almond 杏仁Agar-agar 燕菜Bamboo shoots 竹笋罐头Star anise 八角fennel茴香clove丁香Wantun skin 馄饨皮Dried chestnut 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Dried shrimps 虾米Cashew nuts 腰果walnut胡桃cream 奶油cheddar cheese 英国切达干酪butter 黄油margarine 植物奶油cream cheese干酪cottage cheese 白干酪mozzarella 意大利白干酪yogurt 酸奶juice 果汁marmalade橘子或柠檬酱jelly果冻Cake mix蛋糕粉syrup糖浆, 果汁salad dressing沙拉酱mashed potatoes土豆泥sundae圣代冰淇淋jam果酱marmalade橘子酱mustard 芥末ketchup调味番茄酱mayonnaise蛋黄酱spices 香料Skim milk脱脂牛奶Low-fat milk低脂牛奶Buttermilk 脱脂酸牛奶Soya drink 豆浆，seasoning||调味品中国菜名的英文翻译大全中国菜谱的英文翻译大全中国菜单的英文翻译大全中国菜品的英文翻译大全西餐厅英文翻译，中餐厅英文翻译，西餐菜谱英文翻译，酒店菜谱英文翻译，中餐菜谱英文翻译，西餐菜单英文翻译，酒店菜单英文翻译，中餐菜单英文翻译，营养食谱翻译,菜谱翻译,菜单翻译,酒水翻译,饮料翻译，酒店饭店饮食翻译，英语日语韩语各个语种都能翻译，精确经典翻译，行业翻译标杆!质优价低，有著作<< 汉英英汉营养学大辞典>>,电话180-82320843；181-12019834；请加翻译QQ:362847926.英文食谱英文英文食谱的英文英文菜单的英文英文菜谱及做法菜谱英文怎么说英文菜谱的英文中餐菜谱英文中餐西餐菜谱英文中国菜名翻译中文菜名翻译英文菜名英文翻译英文菜单英文英文菜单的英文英文菜单翻译菜单翻译菜单在线翻译菜名翻译菜谱翻译哪里好菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译求翻译菜谱求助英文菜谱翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英文翻译食谱英语菜单翻译英语菜品翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法菜单翻译菜单在线翻译菜谱翻译电话180-82320843；181-12019834；请加翻译QQ:362847926. 菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英语菜品翻译英语菜名翻译英语菜单翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法电话180-82320843；181-12019834；请加翻译QQ:362847926.caviar||鱼子酱barbeque sauce||沙茶酱tomato ketchup, tomato sauce||番茄酱mustard||芥茉salt||盐sugar||糖monosodium glutamate , gourmet powder||味精vinegar||醋sweet||甜sour||酸bitter||苦lard||猪油peanut oil||花生油soy sauce||酱油green pepper||青椒paprika||红椒star anise||八角cinnamon||肉挂curry||咖喱maltose||麦芽糖Brown sugar||砂糖dark Brown Sugar||红糖Rock Sugar||冰糖Maltose||麦芽糖Custer sugar||白砂糖适用于做糕点Icing Sugar||糖粉可用在打鲜奶油及装饰蛋糕外层Soy sauce||酱油，分生抽light||及老抽两种Vinegar||醋Cornstarch||太白粉,玉米淀粉Sesame Seeds||芝麻Sesame oil||麻油cooking oil||菜油olive oil||橄榄油植物油Creamed Coconut||椰油Oyster sauce||蚝油Canola oil||加拿大芥花油菜油broth||肉汤Pepper||胡椒Chinese red pepper||花椒monosodium glutamate||味精Red chilli powder||辣椒粉sesame||芝麻Sesame paste||芝麻酱Salt black bean||豆鼓peanut butter||花生酱Bean curd sheet||腐皮Tofu||豆腐bean curd||豆干，干子Sea vegetable or Sea weed||海带Green bean||绿豆Red Bean||红豆Black bean||黑豆Red kidney bean||大红豆Dried mushroom||冬菇Silk noodles||粉丝hazelnut||榛子almond||杏仁Agar-agar||燕菜Bamboo shoots||竹笋罐头Star anise||八角fennel||茴香clove||丁香Wantun skin||馄饨皮Dried chestnut||干粟子Tiger lily buds||金针Red date||红枣Water chestnuts||荸荠罐头Dried shrimps||虾米Cashew nuts||腰果walnut||胡桃cream||奶油cheddar cheese||英国切达干酪butter||黄油margarine||植物奶油cream cheese||干酪cottage cheese||白干酪mozzarella||意大利白干酪yogurt||酸奶juice||果汁marmalade||橘子或柠檬酱jelly||果冻Cake mix||蛋糕粉syrup||糖浆, 果汁salad dressing||沙拉酱mashed potatoes||土豆泥sundae||圣代冰淇淋jam||果酱marmalade||橘子酱mustard||芥末ketchup||调味番茄酱mayonnaise||蛋黄酱spices||香料Skim milk||脱脂牛奶Low-fat milk||低脂牛奶Buttermilk||脱脂酸牛奶Soya drink||豆浆，八Snack Foods and Confectionery 零食糖果类Biscuits 点心crackers 咸饼干bulk bagels 散装硬面包圈Cookies 小甜饼干muffins 松饼Pretzels 焦盐脆饼条popcorn爆玉米花nuts果仁peanut花生potato chips 炸马铃薯片corn chips炸玉米片tortilla chips 墨西哥炸玉米片nacho chips 墨西哥辣炸玉米片crisps 各式洋芋片tortilla玉米粉圆饼Bun小圆面包,圈taco墨西哥玉米面豆卷pancake薄烤饼French fries炸薯条ice cream cone圆筒冰淇淋九Pickles 腌菜Sour mustard 咸酸菜preserved mustard 泡菜preserved szechuan pickle四川榨菜Pickled mustard-green 酸菜Pickles||腌菜Sour mustard||咸酸菜preserved mustard||泡菜preserved szechuan pickle||四川榨菜Pickled mustard-green||酸菜E 其它类Long rice 长米，较硬，煮前先泡一个小时Pudding rice_or_short rice 短米，较软Brown rice 糙米Thai Fragrant rice 泰国香米Glutinous rice 糯米Strong flour 高筋面粉Plain flour 中筋面粉Self- raising flour 低筋面粉Whole meal flour 小麦面粉Brown sugar 砂糖泡奶茶、咖啡适用dark Brown Sugar 红糖感冒时可煮姜汤时用Custer sugar 白砂糖适用于做糕点Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条Instant noodles 方便面Soy sauce 酱油，分生抽浅色及老抽深色两种Vinger 醋Cornstarch 太白粉受热不发粘,与薯粉有截然不同的区别, 薯粉是遇水不容解受热后发粘, 虽然它们都是白的.Maltose 麦芽糖Sesame Seeds 芝麻Sesame oil 麻油Oyster sauce 蚝油Pepper 胡椒Red chilli powder 辣椒粉Sesame paste 芝麻酱Beancurd sheet 腐皮Tofu Bean curd 豆腐Sago 西贾米Creamed Coconut 椰油Monosodium glutamate 味精Chinese red pepper 花椒Salt black bean 豆鼓Dried fish 鱼干Salted fish 咸鱼Sea vegetable_or_Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried black mushroom 冬菇Pickled mustard-green 酸菜Silk noodles 粉丝Agar-agar 燕菜Rice-noodle 米粉Bamboo shoots 竹笋罐头Star anise 八角Wantun skin 馄饨皮chestnut 粟子Tiger lily buds 金针Red chinese date Jujube 红枣这个容易记Water chestnuts 荸荠罐头Mu-er black muchroom 木耳Dried shrimps 虾米Cashewnut 腰果====================================================－－－－－－－－－－－－－－－－西餐英文单词－－－－－－－－－－Bird, Cooked 烤鸟肉Raw Bird + Heat source 生鸟肉+ 热源Bread 面包Dough + Heat source 生面团+ 热源Cake 蛋糕Cake Mix + Heat source 蛋糕用混合面团+ 热源。

《舌尖上的中国》美食英文表达

细数《舌尖上的中国》美食英文名易第教育解释2012年5月14日，纪录片《舌尖上的中国》登陆央视一套晚间档，这是一部记录了中国千年沉淀下来的饮食文化为主的纪录片，下面我们就来看看片中菜名的英文翻译。

【片中菜名的英文翻译】莲藕排骨汤：lotus root and rip soup鱼头泡饼：bread soaked in fish head soup炸藕夹：deep-fried lotus root sandwich腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork烤松茸：roasted matsutake油焖春笋：braised bamboo shoot酸菜鱼：boiled fish with pickled cabbage and chili香煎马鲛鱼：decocted mackerel酸辣藕丁：hot and sour lotus root葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt馒头：steamed bread干炒牛河：stir-fried rice noodles with beef腊汁肉夹馍：Chinese hamburger羊肉泡馍：pita bread soaked in lamb soup兰州拉面：Lanzhou hand-pulled noodles岐山臊子面：Qishan minced noodles端午粽子：zongzi青菜炒年糕：rice cake stir-fried with vegetables毛蟹炒年糕：rice cake stir-fried with crabs扁豆焖面：braised noodles with lentil山西焖面：Shanxi braised noodles清明团子：sweet green rice ball鲜虾云吞面：won ton noodle with shrimps大煮干丝：raised shredded chicken with ham and dried tofu豆腐脑：tofu curd香炸奶豆腐：fried dried milk cake蒙古奶茶：Mongolia milky tea炸乳扇：fried dairy fan烤羊排：baked lamp chop红烧毛豆腐：stinky tofu braised in soy sauce绍兴醉鸡：Shaoxing chicken in wine酸菜白肉：pickled Chinese cabbage with plain boiled pork酸菜饺子：dumpling of pickled Chinese cabbage。

中国菜名趣味翻译

不够正确
11
因为文化上的差异，在饮食翻译上，我们不难发现，有不少中国特有的东西是不能在英语字典里找到相关的词来表示的。另外，有些食物，我们可以用英语表达出其基本意思——一个笼统的意思，而不能道出其细节。如：中国菜当中，有良多是以 “肉丸”为主材料而做成的。可是一个 “丸”字，都用‘meat ball’来译的话，不是很正确。
2.介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料例：仔姜烧鸡条braised chicken fillet with tender ginger
3.介绍菜肴的烹法、主料和味汁公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce
驴打滚
rolling donkey
5
满地打滚的驴子
Glutinous rice rolls stuffed with red bean paste
夹红豆泥的糯米面卷子
6
夫妻肺片
Husband and wife's lung slice
丈夫和妻子的肺切片
Couple’s Sliced Beef in Chili Sauce
解决方法
12
一、对于表达不一，译者可以采用多种方法进行翻译，由于翻译方法是灵活的，但应尽可能地保持原文化的意义与内涵。
二、对于直译硬译，译者切忌没理解清晰其真正的含义而直接用字对字的方法来译。这些翻译或是有显著的语法错误，或是严峻歪曲原名的意思，使外国人读后感到一头雾水，不知所云，这不能达到通过翻译进行交流的目的。

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《舌尖上的中国》片中菜名的英文翻译莲藕排骨汤：lotus root and rip soup
鱼头泡饼：bread soaked in fish head soup
炸藕夹：deep-fried lotus root sandwich
腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork 烤松茸：roasted matsutake
油焖春笋：braised bamboo shoot
酸菜鱼：boiled fish with pickled cabbage and chili
香煎马鲛鱼：decocted mackerel
酸辣藕丁：hot and sour lotus root
葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt 馒头：steamed bread
干炒牛河：stir-fried rice noodles with beef
腊汁肉夹馍：Chinese hamburger
羊肉泡馍：pita bread soaked in lamb soup
兰州拉面：Lanzhou hand-pulled noodles
岐山臊子面：Qishan minced noodles
端午粽子：zongzi
青菜炒年糕：rice cake stir-fried with vegetables
毛蟹炒年糕：rice cake stir-fried with crabs
扁豆焖面：braised noodles with lentil
山西焖面：Shanxi braised noodles
清明团子：sweet green rice ball
鲜虾云吞面：won ton noodle with shrimps
大煮干丝：raised shredded chicken with ham and dried tofu 豆腐脑：tofu curd
香炸奶豆腐：fried dried milk cake
蒙古奶茶：Mongolia milky tea
炸乳扇：fried dairy fan
烤羊排：baked lamp chop
红烧毛豆腐：stinky tofu braised in soy sauce
绍兴醉鸡：Shouxing chicken in wine
酸菜白肉：pickled Chinese cabbage with plain boiled pork 酸菜饺子：dumpling of pickled Chinese cabbage
有机蔬菜选自：三益庄园。

舌尖上的菜名翻译

菜名翻译

中国菜名英文翻译

舌尖上的中国 美味菜名双语对照

细数《舌尖上的中国》美食英文名

《舌尖上的中国II》美食英译探究中餐菜名的翻译

中国菜名翻译

舌尖上的中国中的菜名

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