美食英文介绍ppt课件
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介绍美食的英语pptPPT 课件
这也是日本人常吃的食品。很多人一天至少吃一次荞麦面条，还有很多公司 工作的人习惯了午饭吃面条。荞麦面条的原料是荞麦粉、小麦粉和鸡蛋。吃 荞麦面条时先煮熟，然后蘸上由酱油、盐、甜酒和鲣鱼干做成的汤汁。细长 的面条象征着长寿。
Are You Hungry?
ZOU! CHI FAN QU!!!
最终解释权 归刘杨所有
•菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
•A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. •一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再 搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
• 生鱼片使用的是切成一片片的生鱼肉，日本是世界上少数几个吃生鱼的民族之一。
生鱼片里使用的主要是大头鱼、金枪鱼和鲣鱼。这些鱼没有鱼特殊的腥味，因为只 使用新鲜的鱼。
9.Buckwheat noodles 荞麦面
Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten. Because soba is long, it is considered a symbol of long life.
Are You Hungry?
ZOU! CHI FAN QU!!!
最终解释权 归刘杨所有
•菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
•A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. •一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再 搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
• 生鱼片使用的是切成一片片的生鱼肉，日本是世界上少数几个吃生鱼的民族之一。
生鱼片里使用的主要是大头鱼、金枪鱼和鲣鱼。这些鱼没有鱼特殊的腥味，因为只 使用新鲜的鱼。
9.Buckwheat noodles 荞麦面
Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten. Because soba is long, it is considered a symbol of long life.
美食介绍英文版PPT课件
The local style of cooking lamb is to boil it in
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3. Ningxia Hui autonomous region: sheep entrails soup
The cuisine: Favoring simple cooking methods, the nomads and Muslim Hui of this autonomous region can’t live without their boiled beef and mutton.
herding.
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3.宁夏回族自治区: 羊杂碎汤
烹饪风格：此地区的游牧民 族和信仰伊斯兰教的回族人 青睐简单的烹饪手法，如果 没有牛羊肉，他们是无法生 存的（不吃猪肉）。
菜肴：热气腾腾的羊杂碎 汤，上面点缀着鲜红 的辣子油和香气扑鼻 的香菜——是当地牧 羊人牧羊回家享受的 最好一道菜。
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4. Qinghai province: hand-grabbed lamb 青海省：手抓羊
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2. Liaoning province: chicken and mushroom stew 辽宁省：小鸡炖蘑
菇
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2. Liaoning province:
chicken and mushroom stew
The cuisine: The Liaoning people are known for being extremely straightforward and generous, and their cuisine reflects these traits.
肉
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4. Qinghai province: hand-grabbed lamb
英文介绍陕西特色美食(共7张PPT)
round, rather like a The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
feature is, white It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
羊肉泡馍
Crude d pancake in mutton soup
第三页，共7页。
镜糕wooden cages mirror cake
• It is a kind of traditional snack And it is northwest area of Xi'an and love people of all ethnic groups, to the foreign guests also competed to taste.
The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”. It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
feature is, white It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
羊肉泡馍
Crude d pancake in mutton soup
第三页，共7页。
镜糕wooden cages mirror cake
• It is a kind of traditional snack And it is northwest area of Xi'an and love people of all ethnic groups, to the foreign guests also competed to taste.
The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”. It is a kind of traditional snack in xi’an.
中国美食(英文版PPT)
红烧果子狸火腿炖甲鱼集烧鸡huangshanbraisedpigeon黄山红烧石歧项鸽蜜汁红芋hunancuisinehunancuisineconsistslocalcuisinesxiangjiangregiondongtinglakexiangxicoteauareas
CHINபைடு நூலகம்SE FOOD
Guangdong Cuisine
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stirfrying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors.
Buddha Jumping Over the Wall （佛跳墙）
Snow Chicken（雪鸡）
Phoenix‘s tail（凤凰尾虾）
醉糟鸡
太极明虾球
THANK YOU FOR YOUR WATCHING
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
CHINபைடு நூலகம்SE FOOD
Guangdong Cuisine
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stirfrying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors.
Buddha Jumping Over the Wall （佛跳墙）
Snow Chicken（雪鸡）
Phoenix‘s tail（凤凰尾虾）
醉糟鸡
太极明虾球
THANK YOU FOR YOUR WATCHING
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
英文版中国美食介绍ppt课件
可编辑课件PPT
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红烧肘子 （ pork leg braised in brown sauce ）
可编辑课件PPT
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Yellow River Carp in Sweet and Sour Sauce （糖酥黄河鲤鱼）
糖醋软熘黄河鲤鱼)
可编辑课件PPT
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九转大肠
可编辑课件PPT
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Sichuan Cuisine
CHINESE FOOD
By Group 506
可编辑课件PPT
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Chinese Cuisines
China covers a large territory and has
many nationalities; hence there is a wide
variety of Chinese foods, each with quite
ingredients, it stresses their freshness. Its carving
techniques are delicate, of which the melon
carving technique is especially well known.
Cooking techniques consist of stewing, braising,
ingredients, while frying, frying without oil,
pickling and braising are used as basic
cooking techniqu可e编s.辑课件PPT
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Kung Pao Chicken
宫爆鸡丁
可编辑课件PPT
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国美食的英文介绍ppt课件
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Chapter 2 Chinese characteristic cuisine
Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银杏）
Cuisine 江苏菜系
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Chapter 2 Chinese characteristic cuisine
1.Shandong Cuisine 山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of north china cuisine. Development: Shandong cuisine originated in the QI and Lu areas in springautumn and warring states period . Formed in the Qin and Han dynasties . After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine, Factions（派别）: Jinan style dishes , Jiaodong style dishes ,Confucius style dishes
关于美食的英语ppt课件
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Thank you for your support! We will continue to work hard! 谢谢大家支持！我们会继续努力的！ Thank you everyone.The cate is delicious， What is you felling？ 谢谢大家，美食如此美味，你们有何感受呢？
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Macaron
Macaron comes from France, a kind of delicious dessert（甜点）.Macaron is delicious, but the often failure（失败）, so it is very expensive.
马卡龙来自法国，是一种好吃的甜点。虽 然马卡龙好吃，但是在制作中常常失败，所 以它非常贵。
西米露，是一种从椰树里面提取的淀 粉，可以拿水泡，或者和咖啡、橙汁等等 一起喝。很好吃也很有营养
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Sago
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Sago
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驴打滚”是用黄米夹馅卷成的长卷，因 卷下铺黄豆面，吃时将长卷滚上豆面，样子 颇似驴儿打滚，因此得名。“驴打滚”的原 料有大黄米面、黄豆面、澄沙、白糖、香油、 桂花、青红丝和瓜仁
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Macaron
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Macaron
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n
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Macaron
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Tanggua
Tanggua “is a kind of with yellow rice(黄米) and malt（麦芽） decocted sticky（熬制成） big sugar, pump（抽） it for long sugar stick called” candy “, pulling into a flat round（成扁圆形） is called” tanggua“. Winter put it outside, because the weather is cold, tanggua solidified（凝固） solid （坚韧）and again some the little air bubbles（气泡）, tastes crisp and sweet （脆甜） crisp(香酥), have a distinctive flavour（别有风味） .
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Thank you for your support! We will continue to work hard! 谢谢大家支持！我们会继续努力的！ Thank you everyone.The cate is delicious， What is you felling？ 谢谢大家，美食如此美味，你们有何感受呢？
2
Macaron
Macaron comes from France, a kind of delicious dessert（甜点）.Macaron is delicious, but the often failure（失败）, so it is very expensive.
马卡龙来自法国，是一种好吃的甜点。虽 然马卡龙好吃，但是在制作中常常失败，所 以它非常贵。
西米露，是一种从椰树里面提取的淀 粉，可以拿水泡，或者和咖啡、橙汁等等 一起喝。很好吃也很有营养
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Sago
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Sago
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驴打滚”是用黄米夹馅卷成的长卷，因 卷下铺黄豆面，吃时将长卷滚上豆面，样子 颇似驴儿打滚，因此得名。“驴打滚”的原 料有大黄米面、黄豆面、澄沙、白糖、香油、 桂花、青红丝和瓜仁
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Macaron
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Macaron
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n
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Macaron
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Tanggua
Tanggua “is a kind of with yellow rice(黄米) and malt（麦芽） decocted sticky（熬制成） big sugar, pump（抽） it for long sugar stick called” candy “, pulling into a flat round（成扁圆形） is called” tanggua“. Winter put it outside, because the weather is cold, tanggua solidified（凝固） solid （坚韧）and again some the little air bubbles（气泡）, tastes crisp and sweet （脆甜） crisp(香酥), have a distinctive flavour（别有风味） .
中国美食的英文介绍(课堂PPT)
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Chapter 2 the Chinese characteristic cuisine
Jinan style Dishes
Known for:soup Be good at: explosion ,fry,roast,fired Features: clear,fresh,crisp,tender Representatives:Broth Assorted(清汤什锦） Natang Typha(奶汤蒲菜） Sweet and sour crap(糖醋鲤鱼）
Chinese festival food Chinese food culture
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Chapter 1 Chinese traditional staple food
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1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .
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Chapter 2 the Chinese characteristic cuisine
Sichuan Cuisine 四川菜系
Introduction:Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.
Chapter 2 the Chinese characteristic cuisine
Jinan style Dishes
Known for:soup Be good at: explosion ,fry,roast,fired Features: clear,fresh,crisp,tender Representatives:Broth Assorted(清汤什锦） Natang Typha(奶汤蒲菜） Sweet and sour crap(糖醋鲤鱼）
Chinese festival food Chinese food culture
3
Chapter 1 Chinese traditional staple food
Logo
1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .
Logo
19
Logo
Chapter 2 the Chinese characteristic cuisine
Sichuan Cuisine 四川菜系
Introduction:Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.
中国传统美食中英文配图介绍 ppt课件
PPT课件
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一整只烤鸭有两种特色吃法： 拿薄饼（ mandarin pancakes ）卷 着 肥 美 多 汁 的 鸭 肉 （ the juicy meat ） 和 酥 脆 的 鸭 皮 （ crispy skin ） ， 再 搭 配 些 青 葱 丝 （ scallion ），黄瓜丝和海鲜酱 （ hoisin sauce ）；鸭骨架经慢火 （ slow-cooked ）炖成美味的汤。
the juicy meat and crispy
skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin
sauce; and the bones are slow-cooked into a tasty soup.
PPT课件
4
• 青海辽阔的草原培育出了全国最上 等的牛羊肉。当地人喜爱将香料中 加一丝甜味来做这道菜。
• 烹饪羊羔的正宗方法应该是：将其 放入白开水里煮，才能使羊肉的鲜 美最大限度（the maximum tenderness）得发挥出来。之后应 该有手抓羊肉，将肉撕扯着吃，直 至看见骨头。
PPT课件
PPT课件
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• 菜肴：将桂鱼(the mandarin fish)切 成类似一只松鼠的形状，下锅烤至 金黄色，调糖醋料(sweet-and-sour glaze)加以勾勒后焖煮(smothered )， 倒上滚热的水直至发出像松鼠叫的 吱吱声（这也是菜名的由来）。
PPT课件
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Thank you
are partial to smoked and cured
meats in their dishes.
PPT课件
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to your senses and many of dishes have very beautiful and fancy bames
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Regional cuisines
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine(川菜），Shandong cuisine(鲁菜）,Jiangsu cuisine(苏菜）and Guangdong(粤菜）（Cantonese)cuisine.These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
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Boiled fish 水煮鱼
毛血旺
Sichuan cuisine 川菜
Kung Pao
chicken
宫保鸡丁
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Shandong cuisine 鲁菜
Braised
intestine 九转大
肠
Braised shrimp 油焖基围虾
Sweet and sour
cabbage 醋溜白菜
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yangzhou
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The chinese believe that foodcan affect one's health. Eating the proper food can help prevent disease as well as heal.
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In cooking, it is important that ying and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individual's age,
Fried Rice 扬州炒饭
mandarin fish 松鼠桂鱼
Meatball
狮子头
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Guangdong cuisine 粤菜
illustraing 龙虎斗
Wax Gourd Soup 冬瓜盅
Grispy suckling pig 脆皮乳猪
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There are still many other kind of tasty and popular food in other countries. If you are interested in them, just look for them on the internet. I believe you will attain a lot.
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If，for the sake of amour and cuisine,I must pay, I would then give
my life away
唯有美食与爱不ห้องสมุดไป่ตู้辜负
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3
when we talk about food, there are really so many kinds of them.
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END
Thank you !
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digestive system,absorbing power, and metabolism, optimal health is achiened.
6
The Chinese food not only is very delicious and tasty but also very pleasing
If i introduce every kind of them, i don't think it can be over in this class even in this year. so i will introduce some typical and popular food in this ppt.
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Regional cuisines
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine(川菜），Shandong cuisine(鲁菜）,Jiangsu cuisine(苏菜）and Guangdong(粤菜）（Cantonese)cuisine.These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
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Boiled fish 水煮鱼
毛血旺
Sichuan cuisine 川菜
Kung Pao
chicken
宫保鸡丁
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Shandong cuisine 鲁菜
Braised
intestine 九转大
肠
Braised shrimp 油焖基围虾
Sweet and sour
cabbage 醋溜白菜
10
yangzhou
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The chinese believe that foodcan affect one's health. Eating the proper food can help prevent disease as well as heal.
5
In cooking, it is important that ying and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individual's age,
Fried Rice 扬州炒饭
mandarin fish 松鼠桂鱼
Meatball
狮子头
11
Guangdong cuisine 粤菜
illustraing 龙虎斗
Wax Gourd Soup 冬瓜盅
Grispy suckling pig 脆皮乳猪
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13
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There are still many other kind of tasty and popular food in other countries. If you are interested in them, just look for them on the internet. I believe you will attain a lot.
1
If，for the sake of amour and cuisine,I must pay, I would then give
my life away
唯有美食与爱不ห้องสมุดไป่ตู้辜负
2
3
when we talk about food, there are really so many kinds of them.
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END
Thank you !
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digestive system,absorbing power, and metabolism, optimal health is achiened.
6
The Chinese food not only is very delicious and tasty but also very pleasing
If i introduce every kind of them, i don't think it can be over in this class even in this year. so i will introduce some typical and popular food in this ppt.