中餐菜名专用术语
中餐广告版菜品文案大全
中餐广告版菜品文案大全1. 麻婆豆腐- 一口咬下去，麻辣浓香的味道瞬间填满口腔。
- 鲜嫩豆腐与香醇牛肉的完美搭配，令人回味无穷。
- 辣椒、花椒等多种调料的精妙融合，带给你火辣刺激的口感。
2. 口水鸡- 温柔而浓郁的口水鸡，给你带来舌尖上的无限满足。
- 鸡肉鲜嫩多汁，佐以花椒、花生、蒜蓉等精心炮制的调料，香辣鲜香。
- 一口下去，麻辣味、咸香味、鲜美味同时爆发，令人欲罢不能。
3. 宫保鸡丁- 香辣宫保鸡丁，既有咸香的味道，又有微微的甜味。
- 鸡肉块鲜嫩多汁，佐以花生米、干辣椒等食材，口感丰富。
- 独特的宫保酱汁调制而成，使菜品更加入味，让你回味无穷。
4. 酸辣汤- 酸辣汤的浓郁香味一入鼻，让人胃口大开。
- 酸中带甜、辣中有酸，鲜美与火辣完美交融。
- 虾仁、木耳、豆腐等多种食材的搭配，使汤汁口感更为丰富。
5. 干炒牛河- 香气四溢的干炒牛河，是一道富有传统魅力的中餐经典。
- 松软的河粉搭配嫩滑的牛肉，口感极佳。
- 特制的黑酱油炒制而成，赋予菜品独特的色香味俱佳。
6. 北京烤鸭- 京味十足的北京烤鸭，红亮皮、肉质鲜嫩，让人垂涎欲滴。
- 烤制过程中，鸭肉的油脂渗透出来，使得鸭皮酥脆香口。
- 搭配葱丝、黄瓜等食材裹着特制的酱汁，丰富了口感。
7. 鱼香肉丝- 鱼香肉丝的特别之处在于它的咸、酸、甜、辣四种味道的巧妙融合。
- 肉质鲜嫩的猪肉搭配香脆的木耳和鲜美的胡萝卜丝，口感丰富。
- 独特的鱼香调料使整道菜品更加鲜美，让你回味无穷。
8. 回锅肉- 香味扑鼻的回锅肉，色泽金黄、口感酥脆。
- 猪肉经过炒制后，充分吸收了豆瓣酱、姜蒜等调料的香味。
- 搭配青椒、蒜苗等蔬菜，增加菜肴的口感层次，让你回炉再尝。
9. 木须肉- 木须肉是一道经典的川菜，以香滑的口感和红亮的颜色而著名。
- 猪肉丝与鸡蛋、木耳、胡萝卜等食材搭配，口感丰富。
- 特制的调料使菜品更加美味，满足你对美食的一切期待。
10. 蛋炒饭- 香气四溢的蛋炒饭，松软的饭粒与鲜嫩的蛋丝完美融合。
中餐词汇
虾蟹生炸虾球Boulettes de crevette frites番茄虾球Boulettes de crevette frites aux tomates番茄虾仁Sauté de crevettes aux tomates青豆虾仁Crevettes aux petits pois南荠虾仁Crevettes aux chataignes d''eau芙蓉虾仁Crevettes veloutées炒素虾仁Crevettes décortiquées龙眼虾仁Crevettes avec longane鲜仁沙律Salades aux crevettes (chaudes)龙虾色拉Salades de langoustes灯笼大虾Langoustines红烧对虾Langoustes sauce brune软炸对虾Langoustes frites炒虾腰Fricassée de crevettes et de rognons绣球菜胆Boulettes de crevette aux légumes碧螺虾仁Crevettes au thé vert水晶虾饼Galettes de crevettes龙身凤尾虾Langoustines "Dragon et Phénix"炸虾包Crevettes enveloppées凉龙虾Langouste froide sauce grelette凤尾明虾Langoustines "Queue de phénix"锔蟹斗Crabes frits芙蓉锔蟹Crabe au blanc d''oeuf茶叶虾仁Crevettes aux feuilles de thé面包虾仁Canapés aux crevettes frits芙蓉蟹肉羹Consommé de crabe aux blancs d''oeuf 蟹粉虾包Crabe et crevette蟹粉小笼Pains farcis de chair de crabes à la vapeur 番茄虾排Crevettes panées à la sauce de tomate扒虾球Boulettes de crevette sautées木须大虾Omelette aux émincés de crevette虾球菜花Chou-fleur sauté aux boulettes de crevette烤大虾配番茄Crevettes r?ties aux tomates大海米拌黄瓜Concombre en salade avec crevettines séchées 大虾蜜瓜牛柳Langoustines au melon et aux filets de 'oeuf炸板虾Beignets de crevette蔬菜烩螯炸Fricassée de homard aux petits légumes海米烧冬瓜/海米烧角公Courge aux crevettines糖虾Langoustines au caramel蛋煎大虾Crevettes royales纸包虾仁Crevettes en papillote炸虾筒Crevettes frites两吃大虾Crevettes royales果汁大虾Crevettes au jus de fruits鸡尾大虾Cocktail d''avocat aux crevettes酥炸荷包蟹Crabes croustillants香橙酿大虾Orange farcie de crevettes枇杷大虾Crevettes aux nèfles鲍鱼虾球Abalones aux boulettes de crevette烤大虾Gratin de crevettes蟹粉虾包Crabe et crevette富贵蟹钳Pinces de crabe珍珠虾排Crevettes royales panées炸面包虾卷Toast aux crevettes frites炸虾排Langoustines panées百花丸段Soufflés de crevettes姜汁华绒蟹Crabes sauce gingembre蟹黄扒裙边Frai de crabe à la tortue molle富贵虾包Crevettes royales炸烹龙虾Langouste frite龙晶虾饼Galettes de crevettes珍珠虾排Crevettes royales panées富贵龙虾Langouste royale翡翠明虾球Boules de crevette sautées aux légumes油焖大虾Crevettes sauce brune水晶虾球Crevettes cristal水晶虾仁Crevettes cristal水晶虾仁Crevettes cristal咖喱龙虾Langouste au curry脆皮大虾Crevettes croustillantes琵琶大虾Crevettes à la vapeur海味清炒扇贝Cordons de coquille Saint-Jacques玉板干贝Pousse de bambou à la coquille Saint-Jacques淡糟香螺片émincés de grande coquille au mo?t de riz豆芽鱼翅Aileron de requin aux pousses de pois干贝瓜蝶Courgette en papillons aux cordons de coquille Saint-Jacques 鸡酥海参Holothuries au bouillon de poulet荷花鱼肚"Yudu" en forme de fleur de lotus虾子海参Holothuries aux oeufs de crevette红烧鱼翅Aileron de requin braisé乌龙吐珠Holothuries aux oeufs de pigeon沙锅佛跳墙Macédoine de fruits de mer炒扇贝豌豆Coquille Saint-Jacques aux petits pois清炒鲜贝Cordons de coquille Saint-Jacques fra?che海烩全丝/海鲜大烩Assortiment des fruits de mer白炒鲜竹蛏Solens frais sauce blanche海参烧鸡块Holothuries au poulet扇贝鱼肚Coquille Saint-Jacques et Yudu计司烙瑶柱Coquille Saint-Jacques au fromage罐焖海鲜Fruits de mer à l''étuvée椰香鱼翅Aileron de requin au coco鲍脯三白Abalone aux trois blancs红鲟鲜鲍Esturgeon et abalones煲锅四宝Quatre trésors à l''étuvée鸡蓉鱼翅Aileron de requin velouté鸡汁鲍鱼Ormiers en sauce de poulet沙锅双翅Ailerons de requin et ailes de poulet en pot龙蒿鲜鲍Abalones à l''armoise三丝鱼翅"Trois délices" à l''aileron de requin翠花四宝翅Aileron de requin "quatre trésors"蚝油排翅Aileron de requin sauce d''hu?tres黄扒鱼翅芙蓉Aileron de requin sauce brune鸡蓉鱼翅Aileron de requin velouté圆盅鱼翅Aileron de requin à l''étuvée鱼翅三鲜Aileron de requin aux trois assortiments filamenteux 珊瑚龙翅Jus de poulet aux ailerons de requin avec méduse 黄扒鱼翅Aileron de requin sauce brune黄焖鱼翅Aileron de requin à l''étuvée鱼翅四宝Aileron de requin aux quatre trésors芙蓉鲍片Abalone aux blancs d'oeuf鲍脯三白Abalone aux trois blancs鲍鱼鸽脯Abalone et pigeon鱼翅鲍脯Aileron de requin et abalone罐焖裙边/煲锅裙边Tortue molle à l''étuvée汽锅人参团鱼裙Tortue molle et ginseng à l''étuvée美味夏夷贝Coquilles cuites à la vapeur醋椒鱼翅Aileron de requin sauce aigre poivrée竹荪酿鱼翅Aileron de requin au bambou spongieux菜胆兰花鲍Abalones en forme d'orchidée白汁鲍鱼片Abalone sauce blanche海鲜鲍片Ormier assortis de délices海鲜扒鱼翅Aileron de requin aux délices de mer豆瓣北极贝Coquilles Saint-Jacques à la sauce piquante烧海参广肚Holothuries et ? Yudu ?鱼翅全家福Concert de délices aux ailerons de requin蟹黄扒裙边Frai de crabe à la tortue molle柠椒炖鱼翅Aileron de requin à l'étuvée蚝油鲍片Ormeau sauce d'hu?tres三丝烩鱼翅Aileron de requin aux pousses de bambou et aux émincés de boeuf佛跳墙Concert de fruits de mer鲍鱼烩三鲜Abalones aux délices assortis酸辣鱼翅羹Potage d'aileron de requin aux épices piquantes银丝干贝汤Soupe aux émincés de fromage de soja séchéet aux coquilles Saint-Jacques 麒麟鲍片Abalone au jambon et aux pousses de bambou红煨鲍鱼Abalones mijotés sauce brune清炖鱼翅Aileron de requin à l'étuvée蚝黄扒元鲍Abalones sauce d''hu?tre鲍鱼冬茸羹Potage d'abalone à la courge宫爆澳带Coquilles Saint-Jacques pimentées汤海龙皇汤Soupe impériale皇室鹅肝鸡清汤Soupe de poulet au foie gras Maison竹荪鸽白汤Soupe au bambou spongieux et au blanc d'oeuf de pigeon清汤竹笋Soupe aux pousses de bambou番茄牛肉汤Soupe de boeuf aux tomates奶油芦笋汤Soupe d''asperges à la crème茉莉鸡蓉汤Potage velouté au jasmin竹荪汤Consommé au bambou spongieux龙须竹荪汤Consommé au bambou spongieux et à l''asperge鸡茸竹荪汤Potage velouté au bambou spongieux鸡汁鲜菇汤Potage de poulet aux champignons鲍鱼芦笋汤Potage aux asperges et à l''abalone西餐清汤Consommé au go?t relevé清汤鸡豆花Potage velouté番茄鸡杂汤Soupe aux gésiers de poulet et aux tomates三鲜汤Soupe aux "trois fra?cheurs"清汤鸡糕Soupe au poulet velouté鸡茸口蘑汤Potage velouté aux champignons原盅裙边汤/元鱼裙边汤Soupe à la tortue molle番茄虾仁汤Potage d''écrevisses au jus de tomate青豆茸裙边汤Soupe d''haricots verts à la tortue molle杏仁豆花汤Potage d''amande velouté杏仁鸡豆花汤Soupe aux amandes et au poulet velouté鸡丝面条汤Consommé de poulet aux nouilles鸡元清汤Bouillon aux boulettes de poulet奶油鸡丝汤Potage aux émincés de poulet鸡丝汤Soupe aux émincés de poulet鸡茸银耳Bouillie de poulet à l''agaric blanc榨菜肉丝汤Soupe de tranches de viande aux légumes piquants 菜心肉片汤Soupe de coeur de chou aux émincés de viande鸡茸粟米羹Potage de ma?s parfumé au poulet清汤素燕Soupe claire au "nid d''hirondelle" en bénincase清汤燕菜/清汤双菜Consommé aux nids d''hirondelle粉丝肉丸汤Soupe de vermicelles aux boulettes de viande三丝瓜燕Soupe aux émincées de poulet, citrouille et jambon燕窝汤Consommé aux nids d''hirondelle锔清汤Soupe claire aux émincés de poulet竹荪鸡糕汤Consommé de poulet aux pousses de bambou肝丝汤Soupe aux tranches de foie法式田螺汤Soupe aux escargots de rizière à la fran?aise牛尾西红柿汤Soupe de tomate à la queue de boeuf奶油酥皮田螺汤Potage de paludines à la crème蹄黄羹Potage au tendon de boeuf牛尾汤Bouillon de queue de boeuf /Oxtail Soup红菜汤(罗松汤) Borchtch /Bortsch酸辣乌鱼蛋汤Consommé poivré et vinaigré aux oeufs de seiche 芙蓉虾汤Velouté de bisques de homard奶油蟹肉汤Potage de crabe à la crème莲蓬汤Soupe "Réceptacle de lotus"汽锅乌鱼蛋汤Consommé aux oeufs de seiche à l''étuvée鸡汤海蚌Soupe de poulet aux moules de mer乌鸡汽锅人参汤Soupe de poulet au ginseng à l''étuvée粉丝汤Soupe au vermicelle鸡脯汤Soupe aux blancs de poulet火腿冬瓜汤Soupe de citrouille au jambon黄瓜鸡片汤Soupe de concombres aux tranches de poulet西湖莼菜鸽蛋汤Potage aux légumes verts du lac de l''Ouest总统黑菌肝酱汤Soupe aux truffes Président人参汽锅裙边汤Soupe de ginseng et de tortue molle à l''étuvée奶油蚕豆汤Soupe de fèves à la crème奶油蘑菇汤Crème de champignon de bois月影照纱窗Soupe aux oeufs de caille et aux légumes鸡汤氽海蚌Soupe de poulet aux moules de mer法式葱头汤Soupe à l''oignon à la fran?aise银丝干贝汤Soupe à l''agaric blanc et aux coquilles Saint-Jacques时鲜蔬菜奶油汤Crème de légume du jour金必多汤Soupe crémeuse d''ailerons de requin et de coeurs de choux 酥皮洋葱汤Soupe à l''oignon翡翠龙筋汤Soupe à l''élixir d''esturgeon et aux pousses de pois清汤鸡豆花Potage velouté海螺酥皮汤Soupe aux coquilles鲜龙虾汤Soupe de homard frais双色鱼丸汤Soupe de boulettes de poisson奶油豆茸汤Crème de pois陈蒸活鱼Soupe de poisson竹荪鱼圆汤Soupe de boulettes de poisson au bambou spongieux奶油酥皮田螺汤Potage de paludines à la crème鲜参甲鱼汤Soupe à la tortue molle et au ginseng金菇瑶柱汤Soupe de champignons aux coquilles Saint-Jacques西湖牛肉羹Soupe du lac de l''Ouest清汤龙脆Consommé aux "Cartilages de dragon"芙蓉粟米羹Velouté de ma?s aux blancs d'oeufs红烧双喜翅汤Potage d''aileron de requin沙锅清炖翅Soupe d''aileron de requin à l''étuvée奶汁季菜蜗牛汤Soupe crémeuse aux escargots et aux capselles清炖甲鱼汤Soupe de tortue鲍参翅肚羹Potage d'abalone à l'aileron de requin et au Yudu酸辣鱼翅汤Consommé d'aileron de requin vinaigré et pimenté酥皮鱼翅汤Potage d'aileron de requin上汤山珍Soupe aux délices de montagne鸭骨汤Soupe de canard香菜虾球汤Soupe persillée aux boulettes de crevette蟹肉粟米羹Potage de ma?s au crabe蟹肉干贝粟米羹Potage de ma?s au crabe et aux coquilles Saint-Jacques 蟹肉干贝汤Soupe de crabe aux coquilles Saint-Jacques海鲜酸辣鱼翅汤Potage d'aileron de requin vinaigré et poivré奶油虾仁汤Potage de crevettes à la crème柠椒裙边汤Soupe citronné et poivrée à la tortue molle竹荪豆苗汤Soupe au bambou spongieux et aux pousses de pois鱼汁鱼圆汤Soupe de boulettes de poisson蟹肉鱼翅汤Soupe d'aileron de requin au crabe开水双菜Soupe aux légumes en duo Légumes juteux en duo酥皮鹅肝汤Soupe gratinée au foie gras芙蓉蟹肉羹Potage de crabe au blanc d'oeuf蟹粉白玉羹Potage de crabe au fromage de soja鸳鸯鱼元汤Soupe aux boulettes de poisson mandarin en duo参杞乌凤盅Consommé de poulet au ginseng et au lycium清汤春笋汤Soupe de poulet aux pousses de bambou printanières翡翠燕菜汤Soupe aux nids d'hirondelle et aux légumes verts豆茸干贝羹Potage de fèves et de coquilles Saint-Jacques鸡粥鲍脯汤Soupe de poulet à l'abalone上汤鱼翅盅Consommé de poulet à l'aileron de requin高汤鱼翅Soupe d'aileron de requin清汤小饺Soupe aux petits raviolis云片银耳汤Soupe de l''agaric blanc au jambon枸杞银耳汤Soupe au lycium et à l''agaric blanc乌鸡人参汤Consommé de poulet au ginseng冷盘香糟鸭Canard au marc (au mo?t)de riz姜汁鸡Poulet sauce gingembre酿青椒Poivrons farcis煮花生Cacahouètes bouillies甜酸菜Légumes sucrés et vinaigrés酸(腌)黄瓜Cornichons桂花鸡Poulet à la cannelle白斩鸡Poulet au blanc四鲜烤夫Fromage de soja spongieux红油香干Fromage de soja séché龙须菜Asperges葱辣鱼条Languettes de poisson aux poireaux酸辣白菜Choux aigres piquants盐水大虾Crevettes bouillies au sel / Crevettes cuites au sel烤火鸡Dinde r?tie麻辣牛肚领Panse de boeuf sauce piquante蒜泥黄瓜Concombre à la purée d''ail蜜汁南荠Chataignes d''eau sucrées花色拼盘Assortiments de charcuteries /Charcuteries assorties 蛰皮花生Méduse et cacahouètes蒜泥牛舌Langues de boeuf à l''ail卤鸭两样Canard saumuré三色蒸蛋OEufs aux "trois couleurs assorties"酸辣苤蓝Choux-raves épicés糟鸭片Canard au vin凉胗肝Gésier et foie froids蜜汁云腿Jambon au miel陈皮牛肉Boeuf épicé芝麻酱拌鲍鱼Ormiers (abalones)sauce sésame煎泥肠Saucisses frites龙虾色拉Salade de langoustes八小碟Hors-d'oeuvre assortis八对拼Hors-d''oeuvre variés四小碟Quatre Mignardises assorties青豆鸡卷Haricots verts aux tranches de poulet拌蜇皮Lanières de méduse茄汁鱼片Poisson sauce d''aubergine炝黄瓜条Concombre奶油素四宝Quatre assortiments à la crème桃花瓢菜Choux d''émeraude五香牛肉Boeuf aux épices沙律明虾Crevettes royales et macédoine de fruits宫灯冷盘Hors-d'oeuvre (sous forme de lanterne impériale) 豌豆黄芸豆卷Gateaux de petits pois et d'haricots rouges 潮粤大拼盘Hors-d'oeuvre assortis à la cantonaise饮料boisson清凉饮料boisson rafraichissante充气饮料boisson gazeuse带气饮料boisson pétillante灭菌饮料boisson stérilisée无酒精饮料boisson douce茶thé绿茶thé vert红茶thé noir龙井茶thé vert Longjing茉莉花茶thé au jasmin薄荷茶thé à la menthe浓茶thé fort淡茶thé léger咖啡café咖啡粉café moulu速溶咖啡café instantané清咖啡café noir奶油咖啡café à la crème 冰咖啡café glacé热可可chocolat chaud矿泉水eua minérale可口可乐coca cola苏打soda啤酒bière开胃酒apéritif饭后酒liqueur威士忌whisky红葡萄酒vin rouge白葡萄酒vin blanc白兰地cognac波尔多酒vin de Bordeaux 马提尼酒martini伏特加vodka鸡尾酒cocktail香槟酒champagne苹果酒cidre白酒eau-de-vie桂花酒vin de cassier黄酒vin de riz日用葡萄酒vin de table 青梅酒liqueur de prunelle掺水的酒vin coupé d'eau陈酒vin vieux中国八大名酒huit vins célèbres chiois 茅台酒eau-de-vie Maotai大曲酒eau-de-vie Taqu高梁酒alcool de sorgho绍兴酒eau-de-vie Shaoxing西凤酒eau-de-vie Xifeng。
常见中餐词汇
常见中餐词汇中式早点烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk饭类稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee面类馄饨面 Wonton ＆ noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle汤类鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg ＆ vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet ＆ sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup甜点爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers双胞胎 Horse hooves点心牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu冰类绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice豆花 Tofu pudding果汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice其他当归鸭 Angelica duck槟榔 Betel nut 火锅 Hot pot。
中餐的名词解释
中餐的名词解释中餐，作为中国文化的重要组成部分，以其丰富多样的烹饪技巧、精美的食材搭配和独特的味道，吸引了世界各地的食客。
然而，对于不熟悉中餐文化的人来说，其中的一些名词可能令他们感到困惑。
本文将对一些常见的中餐名词进行解释。
一、热干面热干面是中国湖北省武汉市的一道传统面食，也是该地区的招牌名吃。
热干面是一种干拌面，通常以大米面制成，经过沸腾的开水烫熟并捞起，再加入芝麻酱、辣椒油、葱末、蒜末、香菜等配料混合搅拌而成。
热干面的名字源于它表面看起来干燥的样子，但食用时却具有浓郁的鲜美口感。
二、麻婆豆腐麻婆豆腐是一道有着悠久历史的四川菜，以其麻、辣、香、烫的特点而闻名于世。
麻婆豆腐以麻椒、辣椒和豆瓣酱为底料制作，加入豆腐、肉末、葱姜蒜等配料烹饪，通过巧妙的火候和烹饪技巧，使豆腐鲜嫩入味，麻辣鲜香。
不仅香辣开胃，而且营养丰富，是一道深受人们喜爱的中餐佳肴。
三、宫保鸡丁宫保鸡丁，广为人知的川菜之一，创制于清代。
它是由鸡脯肉切成丁状，经过红烧、炸香等烹饪工序，配以花生米、辣椒、葱姜蒜等烹制而成。
宫保鸡丁以其香辣可口和特制的宫保酱汁而闻名，口感独特，深受人们的喜爱。
它被称为“宫保”是因为相传是清朝宫廷御膳房的厨师特制的一道菜。
四、干炒牛河干炒牛河是广东省特色粤菜之一，广东人尤其钟爱。
它的主要原料是细而宽的河粉，通过先煮熟沥干，再经过炒烹而成。
在炒制的过程中，将牛肉、蔬菜、豆芽等食材炒匀，再加入调料和酱汁，最后加入河粉翻炒均匀即可。
干炒牛河的特点在于河粉的口感滑嫩，牛肉的鲜嫩，配料的多样，香气扑鼻。
五、蛋挞蛋挞是一种葡式点心，在中国大陆和香港都非常受欢迎。
它的外皮由一层层薄酥皮组成，内层则是以蛋黄、奶油、砂糖等材料制成的馅料，通过烘烤而成。
蛋挞的外皮松脆，内馅鲜嫩，味道甜而不腻。
更重要的是，蛋挞既可以当甜点享用，也可以作为早餐搭配咖啡或茶水品尝。
六、清蒸鲈鱼清蒸鲈鱼是中国传统的烹饪方式之一，以其轻巧清淡的烹饪风格而备受喜爱。
中国宴席菜名词汇大全
A鹌鹑蛋鲍鱼Abalone and quail eggs鹌鹑松Minced quaiB八宝冬瓜汤“Eight-treasures”winter melon（white gourd）sou 八宝饭“Eight-treasures”rice pudding八宝鸡Chicken stuffed with “eight-treasures”八宝扒鸭Braised duck with “eight-treasures”八宝全鸡Roast chicken with “eighit-treasures”八宝全鸭Roast duck with “eight-treasures”八宝鸭Duck stuffed with“eight-treasures”八个冷盘Eight cold hors d′oeuvres八珍冬瓜粒Soup With Winter melon and minced pork八珍扒大鸭Braised duck with “eight-treasures”巴东牛肉Spiced beef拔丝莲子Lotus Seeds in hot toffee拔丝苹果Apple in hot toffee拔丝山药Chinese yam in hot toffee拔丝香蕉Banana in hot toffee霸王肥鸡Bawang chicken白爆鱼丁Fish cubes in white sauce白菜粉丝Chinese vermicelli with cabbage白菜汤Chinese cabbage soup白豆焖猪排Stewed pork with white beans白豆汤White bean soup白饭Steamed rice白果芋泥Sweet taro with gingko白烩大虾King prawn in white Sauce白烩鸡饭Chicken in white sauce with rice白烩蟹肉Crab meat in white sauce白烩虾子Shrimp roe in white sauce白鸡Cold boiled chicken白酒汁烩鸡Chicken in white wine sauce白酒汁蒸鱼Steamed fish in white wine Sauce白菌鲍脯Braised abalone with fresh mushroom白菌炒面Fried noodles with mushroom白菌鸽片Sliced pigeon with mushroom白菌龙虾王King lobster with mushroom白扒鲍鱼Braised abalone in cream sauce白扒鸭条Braised sliced duck in cream sauce白扒鱼翅Braised shark′s fin in cream sauce白扒鱼肚Braised fish maw in cream sauce白扒鱼肚菜心Braised fish maw and heart of cabbage白片鸡Chicken slices白切肥鸡Cold steamd chicken白切鸡Boiled sliced chicken白切肉Boiled pork Slices白切猪肚Boiled sliced pig′s stomach白肉火锅Pork cooked in hot pot白煨鸡Stewed chicken白椰肉冰Iced coconut with pork白油鸡Cold chicken with pork白斩鸡Sliced cold ckicken白汁鲍鱼Saute abalone with cream sauce白汁鳜鱼Mandarin fish with cream sauce白汁鸡饭Chicken with cream sauce and rice白汁口蘑煎鱼Fried fish with white sauce and mushrooms白汁鱿鱼Saute Squid with white Sauce白汁鱼唇Fish lip in cream sauce白汁鱼肚Fish maw with white Sauce白煮蛋Hard boiled eggs白煮鱼Boiled fish白灼活肥蚝Fried oyster with shrimp sauce白灼螺片Fried sliced whelk白灼螺盏Fried sliced whelk in a bowl白灼中虾Fried prawn百花採鸡“Hundred flower”steamed sliced chicken with shrimp sauce 百花煎瓤鸭掌“Hundred flower”fried duck webs stuffed with shrimp 百花瓤北菇“Hundred flower”mushrooms stuffed with shrimps百花香酥鸭“Hundred flower”crisp fried duck百叶包肉Leaf shaped bean curd stuffed with minced pork百叶肉丝Shredded pork with leaf shaped bean curd拌海蛰Jellyfish in mixed sauce拌芹菜Celery in mixed sauce拌虾片Shredded（sliced）prawn in mixed sauce拌鲜坩Scallops in mixed sauce拌鸭掌Duck′s webs in mixed sauce瓣酱妙肉丁Stir-fried diced pork in chili sauce棒棒鸡Bonbon chicken炮糊Stir-fried mutton薄饼Pancake薄饼干Crackers宝宝全鸭“Winter garden”duck鲍鱼龙须Abalone with asparagus鲍鱼沙拉Abalone salad鲍鱼汤Abalone soup鲍鱼炆鸡Braised chicken and abalone爆炒鳝片Quick-fried eel slices爆鳝片Quick-fried eel slices with sesame oil and garlic爆烧鱼翅Fried shark′s fin in brown sauce北菰炒面Fried noodles with dried mushroom北菰蛋花汤Mushroom and egg drop soup北菰炖鸡Stewed chicken and mushroom北菰烩鸭丝Braised sliced duck with mushroom北菰扒鸭Braised half duck with mushroom北京酱牛肉Beef cooked in soy sauce，Beijing style北京烤鸭Roast Beijing duck北京泡菜Pickled cabbage，Beijing style北京豌豆黄Beijing sweet pease pudding荸荠糕Water chestnut cake荸荠肉丸Water chestnut meatballs比利时烩鸡Belgian stewed chicken碧绿川椒鸡Fried chicken with peppers，Sichuan style碧绿花子鸡Spring chicken with green vegetables碧绿鸡丝扒鲜菇Chicken shreds with mushroom on a bed of green vegetables碧绿椒鸡Fried chicken with green peppers碧绿生鱼球Fish balls with green vegetables扁豆炒蛋Omelette with beans扁豆肉丝Shredded pork with beans冰冻荔枝Chilled lychees冰棍儿Ice-lolly冰凌可可少司Ice cream with cocoa sauce冰凌三得Ice cream sundae冰淇淋Ice cream冰肉莲蓉粽Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival）冰糖莲籽Sugar candy lotus seeds冰糖肉Sugar Candy pork冰糖蜜炙火腿Grilled ham with sugar candy冰糖银耳White fungus with sugar candy冰镇果羹Chilled fruit jelly冰镇三果Three chilled fruits冰汁凉桃脯Chilled peach slices饼干Biscuits波兰式蒸鱼Polish style Steamed fish玻璃烧卖Glazed shao mai steamed dumplings with meat fillings玻璃酥鸡Glazed deep-fried sliced chicken玻璃酥虾Glazed deep-fried prawn玻璃蟹脚Glazed fried crab claws菠菜炒鸡蛋Scrambled eggs with spinach波菜泥卧果Spinach with poached egg菠菜烧豆腐Stewed bean curd with spinach菠萝杯Pineapple cup菠萝布丁Pineapple pudding菠萝冻Pineapple jelly菠萝醪糟Pineapple in glutinous rice wine菠萝凉醪糟Cold pineapple in glutinous rice wine菠萝龙眼Pineapple and longan菠萝梅酱鸭Duck in plum sauce with pineapple菠萝蜜烧鸭片Sliced roast duck with pineapple菠萝软鸭Fried duck with pineapple菠萝沙拉Pineapple salad波萝雪糕Pineapple ice cream菠萝鸭片Sliced roast duck with pineapple菠萝猪排Grilled pork chop with Pineapple卜糟鸡块Stewed turnip and sliced chicken布丁Crème caramelC菜包肉Minced meat wrapped in cabbage菜炒肉片Fried sliced pork with vegetable菜炒鱼片Fried fish slices with vegetable菜豉油鸡Poached sesame chicken with vegetable and fermented soya beans 菜胆鹌鹑脯Fried quail breast with vegetable菜胆炒明虾Sauted prawn with vegetable菜胆干鲍Abalone and vegetable菜胆龙利球Frid macao sole fish balls with with vegetable菜燉牛肉Goulash菜肝土鱿Chicken liver with squid and vegtable菜花北菇Cauliflower and dried mushroom菜花炒鸡蛋Cauliflower omelette菜奶油鸡Chicken and vegetable in cream sauce菜扒北菇Stewed mushroom and vegetable菜扒鲜菇Stewed fresh mushroom and vegetable菜片鹌鹑松Minced quail meat with Chinese cabbage菜青炒鸡球Saute chicken balls with green vegetable菜生鱼片饭Steamed rice with sliced fish and vegetable菜丝汤Julienne soup菜汤Jardinière soup菜心鲍片Sliced abalone with heart of cabbage菜心牛肉Beef with heart of cabbage菜心虾球Saute prawn balls with heart of cabbage菜远鲍脯Fried abalone with vegetable heart菜远北菇Fried Chinese mushrooms with vegetable heart菜远凤肝活带子Sliced conch with chicken liver and vegetable 菜远根片Sliced“shokkan”with vegetable菜远鸡球Fried chicken balls with vegetable heart菜远鸡什汤Chicken giblets and vegetable soup菜远鲈鱼球Fried perch balls and vegetable heart菜远牛肉Fried sliced beef with vegetable heart菜远扒鲜菇Fried mushroom with vegetable heart菜远青衣球Green fish balls with vegetable heart菜远生鱼片Sliced snakehead mullet fish with vegetable heart 菜远生鱼球Fish ball with vegetable heart菜远田鸡腿Fried frog′s legs with vegetable heart菜远虾球Fried prawn balls with vegetable heart菜远鲜虾脯Fried shrimp with vegetable heart菜远鸭片Fried sliced duck with vegetable heart菜远鱼球Fish balls with ham and vegetable heart草菇豆腐Bean curd with dried mushroom草菇鸡片汤Sliced chicken and mushroom soup草菇芦笋Straw mushroom with asparagus草菇蒸鸡Steamed chicken with straw mushroom叉烧Barbecued roast pork叉烧包Steamed bun stuffed with barbecued roast pork叉烧炒蛋Barbecued pork with egg叉烧炒饭Barbecued pork fried rice叉烧炒面Barbecued pork with fried moodles叉烧芙蓉Barbecued pork with egg white叉烧馄饨汤Barbecued pork dumpling soup叉烧肉Barbecued pork叉烧酥方Barbecued crispy pork叉烧汤面Barbecued pork noodle soup叉烧杂碎Barbecued chop suey茶叶蛋Tea eggs查理鸡饭Charles chicken rice拆骨鸡Boneless chicken拆焗鸳鸯鸭Boned duck stuffed with minced shrimp柴把鸭Steamed sliced bamboo shoot，duck and ham长面包Loaf of bread肠子三明治Sausage sandwich潮州烧雁鹅Roast goose，Chaozhou style潮州炒粉Fried rice noodles，Chaozhou Special潮州卤鹅Spiced goose，Chaozhou style潮州小米Meatballs，Chao choustyle潮州伊面Fried noodles，Chaozhou style潮州鱼粥Fish congee，Chaozhou special潮州炸鹅Fried goose，Chaozhoou special炒菠菜Saute spinach炒菜心虾球Saute Prawn balls with vegetable heart炒蛋三明治Omelette sandwich炒凤尾虾Saute shrimps炒芙蓉蛋Scrambled eggs炒芙蓉干贝Fried Scallop with egg white炒肝尖Fried liver炒格炸Stir-fried skin of bean curd炒桂花鱼翅Fried shark′s fin炒海蟹肉Fried sea crab meat炒荷兰豆Fried sugar peas in the pod炒荷兰豆仁Fried podded sugar peas炒核桃泥Stir-fried walnut pur-ée炒滑蛋Scrambled eggs，Guangdong style炒黄瓜酱Stir-Fried cucumber purée炒黄浦蛋Fried eggs，Shanghai style炒鸡蛋Omelette炒鸡片Fried Chicken slices炒鸡球Fried chicken balls炒鸡生肠Fried chicken′s intestines炒口蘑鸭心Saute mushroom and duck heart炒两式蛋Scrambled eggs and preserved eggs炒龙虾Saute lobster炒木犀肉Saute pork shreds with fungus and eggs炒牛肉丝Fried shredded beef炒牛腰片Fried ox kidney slices炒螃蟹Fried crab meat炒青菜Saute vegetable炒青豆Fried green peas炒青辣椒Fried green pepper炒肉末Fried minced meat炒肉末烧饼Saute minced pork with sesame cakes炒肉片Fried pork slices炒肉丝Fried shredded pork炒三不沾Sauted three“non-Stick”（not stick chopsticks，plate and teeth）炒三泥Three purées stir-fried炒三丝Fried three slices炒鳝糊Braised eels with bamboo shoots炒山鸡片Saute sliced pheasant炒生鸡片鲜椒Saute diced chicken with green pepper炒双冬Stir-fried mushroom and bamboo shoots炒双泥Saute two purées炒素三丝Fried mixed vegetables炒土鱿片Fried sliced squid炒豌豆苗Fried pea sprouts炒五丁Five special ingredients炒虾片Fried Prawn slices炒虾球Fried shrimp balls炒虾仁Saute shrimp with peas炒香菇笋片Fried mushroom and bamboo shoots炒雪冬Fried salted vegetable and bamboo shoots炒雪豆Sauted China peas炒鸭肠Fried duck′s intestines炒鸭舌掌Fried duck tongue and web炒腰花Saute pig′s Kidney炒腰片Fried sliced pig′s kidney炒野鸡红Saute beef shreds with vegetable and hot sauce炒油菜Saute rape炒油菜远Fried heart of rape妙鱿鱼卷Fried squid roll炒杂拌Fried chop suey炒榛子酱Fried hazelnut purée炒猪肝Fried pig′s liver炒猪脑Fried pig′s brains炒猪肉片Saute pork slices炒竹笋脆虾Fried prawns with bamboo shoots陈皮炖鸭Stewed duck with orange peel陈皮鸡丁Diced chicken with orange peel陈皮牛肉Beef with orange peel橙汁汽水Orange soda豉椒爆活蚝Quick-fried oyster with fermented soya beans and chili 豉椒炒肉排Fried pork rib with chili and fermented soya beans豉椒炒肉蟹Crab with fermented soya beans and chili豉椒炒鸭片Fried sliced duck with chili and fermented soya beans 豉椒鸡球Fried chicken balls with chili and fermented soya beans 豉椒鸡丝Shredded chicken with chili and fermented soya beans 豉椒龙虾Fried lobster with fermented soya beans and chili豉椒田鸡Fried frogs with chili and fermented soya beans豉椒田鸡腿Fried frogs′s legs with chili and fermented slya beans 豉椒蚬肉Oyster with fermented soya beans and chili豉油蒸瓤豆腐Steamed stuffed bean curd with soy sauce豉油蒸生鱼Steamed fish in soy sauce豉汁龙虾Lobster with black soy sauce豉汁排骨Sparerib with chili and soy sauce豉汁炆肉排Braised pig′s rib with soy sauce豉汁蒸肉排Steamed spareribs in black soy sauce川菜肉丝Sliced pork with Sichuan vegetable川鸡片冬菇Sichuan sliced chicken with mushroom川椒乳鸽Sichuan fried sliced pepper and pigeon川溜鸡条Sichuan chicken mildly spiced川茉莉银耳Jasmine and white fungus，sichuan style春卷Spring roll鹑蛋奶露Custard cream with quail eggs茨子菜汤Puncture vine and vegetable soup茨子蓉汤Puncture vine and egg white葱爆牛肉Quick-fried beef with scallions葱爆肉Quick-fried pork and scallions葱爆肉粉条Quick-fried pork slices with vermicelli and scallions 葱爆烧鸭片Quick-fried sliced duck with scallions葱爆羊肉Quick-fried mutton slices with scallions葱爆猪里脊片Quick-fried pork fillet with scallions葱花炒蛋Omelette with chopped scallions葱煎芋头Fried taro with scallions葱姜牛肉面Mongolian beef noodles葱烹白肉Quick-fried pork with scallions葱烧海参Saute sea cucumber with scallions葱烧酸鲫鱼Stewed crucian carp with scallions in oil and vinegar 葱烧水鸭Stewed teal stuffed with scallions葱头炒牛肉片Saute beef slices with onions葱头炒牛肉丝Saute shredded with onions葱头炒羊肉Saute mutton with onion葱头牛肉扒Beef steak with onion葱油白鸡Boiled chicken with scallions葱油叉烧角Barbecued pork pastry with scallions葱油鸡脯Fried chicken breast and scallions葱油焗鸡Baked chicken with scallions葱汁炒猪肉片Fried pork slices with scallions醋椒活鱼Stewed live fish in chili and vinegar醋椒三片Three sliced ingredients in vinegar and chili醋椒三鲜Three vegetables in hot and sour sauce醋溜仔鸡Fried spring chicken with vinegar醋排活鱼Live fish cooked in Vinegar氽鸡茸五丝Boiled downy chicken with five shredded ingredients 氽鲫鱼萝卜丝Quick-boiled crucian carp with shredded turnip氽里脊片菜心Sliced pork and Shanghai cabbage soup氽萝卜鲫鱼Quick-boiled crucian carp with turnip氽生鸡片Quick-boiled sliced chicken氽四宝Quick-boiled“fourdelicacies”氽银耳Quick-boiled white fungus氽鱼肚卷Quick-boiled fish maw rolls氽鱼腐丸子Quick-boiled fish balls and bean curd in soup氽鱼卷Fish rolls in soup氽鱼片黄瓜Sliced quick-boiled fish with cucumber氽丸子汤Meatballs soup脆皮锅贴Crispy fried dumpling脆皮火鹅Crispy goose脆皮鲜虾煎饼Crispy shrimp pancakes脆皮炸鸡Crispy deep-fried chicken脆皮炸虾Crispy shrimp脆炸仔鸡Fried spring chicken翠竹生虾扇Green bamboo with shrimpsD鞑靼式炸鱼Fried fish in tartar sauce大葱烧鸭Braised duck with scallions大地田鸡Fried frogs with bamboo shoots大鸡三味Chicken with three special ingredients大理石布丁“Marble”pudding大米布丁Rice pudding大米盒Puff pie大米鸡块汤Chicken and rice soup大米稀饭Congee大酿鸭脯Stuffed duck breast in wine大醸竹笋Bamboo shoots cooked with wine大拼盘Hors d′oeuvres（extra large）大千鸡Daqian chicken Sichuan chicken大上海拼盘Shanghai style assorted cold dishes大石斑二味Grouper with two special ingredients大蒜干贝Steamed scallop with garlic大汤黄鱼Braised croaker soup大王鸡肉饼Minced chicken cakes大虾Prawn大虾炒饭Fried rice with king prawns大虾冻子Prawn jelly大虾鸡蛋炒面Fried noodles with prawns and eggs大虾泥子Minced king prawns大虾肉丁炸酱面Boiled noodles with fried soy bean paste with king prawn and pork 大虾沙拉Prawn salad大香槟Champagne担担面Dan dan noodles，Sichuan style蛋炒饭Egg fried rice蛋咖喱Egg curry蛋糕Cake蛋黄汤Egg yolk soup蛋煎虾饼Fried shrimp cake蛋酥花仁Peanut cake蛋笋煎干贝Fried scallop with eggs and bamboo shoots蛋煎笋虾仁Fried shrimp with eggs and bamboo shoots蛋笋煎蟹肉Fried crab with eggs and bamboo shoots蛋蟹炒翅Fried shark′s fin with crab meat and eggs德国面包German bread德国牛排Hamburger steak德式牛肉扒蛋Hamburger steak and egg灯笼大虾“Lantern”King prawns鼎湖上素Vegetarian dish，Dinghu style东江盐焗鸡Hakka style braised chicken in gravy东江盐烤鸡Hakka style salt baked chicken东坡火锅Dongpo hot pot冬虫扒鸭Braised duck with Chinese caterpillar fungus冬菇冬笋Saute dried mushroom and bamboo shoots冬菇豆腐Bean curd with mushroom冬菇鸡片Chicken with Chinese black mushroom冬菇猪蹄Pig′s trotters with mushrooms冬瓜火腿汤Winter melon（white gourd）and ham soup冬瓜蓉烧饼Fried pasty with sweet winter melon（white gourd）冬瓜汤Consomméwith winter melon （white gourd）冬蘑面Mushroom noodles冬笋北菇Bamboo shoots and mushroom冬笋炒肉丝Saute shredded pork with bamboo shoots冬笋炒鱿鱼Fried squid with fresh bamboo shoots冬笋鸡片Saute sliced chicken with bamboo shoots冬笋龙球Fried macao sole fish balls with bamboo shoots冬笋焖胗Gizzard with bamboo shoots冬笋肉丝Shredded pork with bamboo shoots冬笋烧海参Stewed sea cucumber with fresh bamboo shoots冬笋烧塌棵菜Fried shanghai cabbage with fresh bamboo shoots 冻茨仔什菜Puncture vine with vegetables（cold）冻大会Mixed Chinese salad冻糕Parfait冻火腿Cold ham冻火腿鸡Cold chicken and ham冻鸡肉什菜Chicken salad冻牛奶Cold milk冻牛肉Cold beef冻烧鸡Cold roast chicken冻烧鸡火腿Cold roast chicken and ham冻烧猪排Cold roast sparerib冻腿芦笋Cold asparagus and ham冻虾子什菜Shrimp salad冻咸牛舌Cold ox-tongue冻蟹肉什菜Crab meat salad冻羊羔Cold lamb in jelly豆沙包Steamed dumpling stuffed with mashed red beans 豆沙锅饼Mashed sweet red bean cake豆瓣黄鱼Braised croaker with bean sauce豆瓣鳜鱼Mandarin fish in black bean sauce豆豉龙虾Lobster in black bean sauce豆腐蛋花汤Bean curd and egg drop soup豆腐鲤鱼Carp with bean curd豆腐牛肉Beef with bean curd豆腐泡炒黄豆芽Fried bean sprouts with bean curd puffs 豆腐泡塞肉Bean curd puffs stuffed with minced pork豆腐泡烧粉丝Stewed bean curd puffs with bean vermicelli 豆腐皮Bean curd shin豆腐皮包肉Bean curd skin rolls with minced pork豆腐烧鱼Fried fish with bean curd豆酱焗鸡Baked chicken with bean sauce豆苗芙蓉蛋汤Egg drop soup with bean Sprouts豆苗黄耳汤Yellow fungus soup with bean sprouts豆渣鸭脯Duck breast with bean curd milk炖蛋Egg custard炖小牛肉Braised veal炖元啼Trotters in brown sauce多色冷拼盘Hors d′deuvresE俄国红菜汤Borsch俄国牛肉丝Shredded beef（Russian style）俄斯克Vodka鹅掌干鲍Abalone and goose webs鹅掌美鲍USAbalone with gooses′websF法国炖鱼Bouillabaisse法国焗芝士汤French onion soup法国面包French bread法国浓汤French thick soup法国肉汤Bouillon法国椰子布丁French coconut pudding法国鱼汤French fish coup法式猪排French style pork chop法式橙烩鸭French style duck with orange zest and curacao sauce蕃茄大虾Prawns tomato sauce蕃茄蛋花汤Tomato and egg drop soup蕃茄烩鸡Stewed chicken with tomato蕃茄鸡丁炒饭Fried rice with diced chicken and tomato蕃茄焖鸡Stewed chicken with tomato蕃茄奶油汤Cream of tomato soup蕃茄牛肉Fried sliced beef with tomato蕃茄牛肉面Beef and tomato chow mein蕃茄片Tomato salad蕃茄肉包Stuffed tomato蕃茄三味夹Tomato sandwich蕃茄茄虾片Saute prawn slices in tomato and bean curd方鱼焗鸡Baked chicken with dried fish翡翠羹Vegetable soup翡翠鸡柳Stewed chicken with sliced vegetables翡翠生鱼球Fish balls with green vegetables翡翠虾仁Shrimp with green Vegetable汾酒Fenjiu liquor粉果Steamed dumpling with pork，mushrooms and bamboo shoots粉丝牛肉丝Beef with vermicelli粉蒸肉Steamed pork with rice粉汁里脊片Fried fillet in sauce凤肝炒螺片Fried whelk with chicken liver凤肝鸽片Fried sliced pigeon and chicken liver凤肝鸡片Fried sliced chicken and chicken liver凤肝虾球Fried prawn balls with chicken liver凤凰炖鸽燕Bird′s nest soup with pigeon凤凰鲜奶露“Phoenix”milk凤鸡Salted chicken凤尾鱼Long tailed anchovy凤眼鸽蛋“Phoenix eye”pigeon eggs凤足炖冬菰“Phoenix leg”（chicken feet）with mushroom凤足炖水鱼Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup 凤足花菇“Phoenix leg （chicken feet）with mushroom佛手卷Finger citron rolls佛手酥Crispy finger citron芙蓉干贝Scallops with egg white芙蓉羔蟹Fried crab with egg white芙蓉鸽松Purée pigeon with egg white芙蓉鸡片Chicken shreds with egg white芙蓉虾仁Fried shrimps with egg white芙蓉蟹斗Fried crab with egg white芙蓉燕窝Egg white with bird′s nest芙蓉鱼角Fish pieces with egg white芙蓉鱼片Fish slices with egg white符离集烧鸡Roast chicken，fuliji style腐乳扣肉Steamed pork with preserved bean curd腐乳炆肉Stewed pork with preserved bean curdG咖喱炒羊肉片Saute mutton slice in curry sauce咖喱大会饭Special mixed curried rice咖喱豆腐Curried bean curd咖喱菇粒饭Curried rice with diced mushroom咖喱海鲜饭Seafood curry rice咖喱鸡Curry chicken咖喱鸡蛋Curried eggs咖喱鸡蛋丸子Curried eggs with meat balls咖喱鸡丁汤Curried diced chicken soup咖喱鸡饭Curried chicken with rice咖喱鸡块Curried chicken咖喱鸡配米饭Curried chicken with rice咖喱鸡丝饭Sliced curried chicken with rice咖喱鸡杂Giblets curry咖喱牛肉Beef curry咖喱牛肉饭Beef curry and rice咖喱牛肉汤Beef curry soup咖喱牛舌Curried ox tongue咖喱肉汤Mulligatawny soup咖喱肉末干豌豆Pakistani minced beef curry with cried peas咖喱虾Prawn curry咖喱虾饭Prawn curry with rice咖喱虾仁Shrimp curry咖喱羊肉饭Mutton curry with rice咖喱羊肉片Curried mutton slices咖喱鱿鱼Curried squid咖喱鱼Fish curry咖喱鱼饭Fish curry with rice咖喱元白菜牛肉Curry beef with cabbage咖喱元白菜羊肉Cabbage and mutton curry咖喱胗肝饭Giblets curry with rice干贝冬瓜球Dried scallop and winter melon（white gourd）balls 干贝松翠丝Scallop shreds with scallions干贝汤Scallop soup干煸牛肉Dry fried shredded beef干煸牛肉丝Beef shreds，Sichuan style；Saute dried beef shreds with hot sauce 干炒扁豆Dry sautébeans干炒鸡牛柳Fried chicken and beef fillet干炒牛肉丝Fried Sliced beef干炒野鸡块Fried pheasant slices干葱煎猪肝Fried pig′s liver with dried onion干煎大虾Fried whole prawn干煎鳜鱼Fried mandarin fish干烤肥鸭Roast skewered duck干烤鱼翅Roast skewered duck干锅大虾Griddle cooked prawns干锅鱼翅Griddle cooked shark′s fin干牛肉片Dried beef slices干烧蚕豆Dry fried dried broad beans干烤蛋炸面Dry fried soft noodles with egg干烧冬笋Dry fried bamboo shoots干烧鳜鱼Dry fried mandarin fish干烧黄鱼Dry fried croaker干烧活鱼Dry fried live fish in soy and chili sauce干烧茭白Dry fried wild rice stem干烧辣鱼段Dry fried fish slices with chili干烧龙虾Dry fried lobster干烧明虾Dry fried prawn干烧牛肉丝Dry fried shredded beef干烧青鱼Dry fried black carp in chili sauce干烧石斑Dry fried grouper干烧虾仁Dry fried shrimp干烧伊面Dry fried noodles，soft noodles干烧鱼Dry fried fish in hot sauce干烧子鲍Dry fried abalone with garlic and chili干丝肉丝Shredded pork with dried bean curd干豌豆瓣肉汤Split pea broth干碗豆汤Pea soup干炸大蚝Dry fried oyster干炸鸡卷Dry fried chicken rolls干炸酱面Dry fried noodle with soy bean paste干炸虾枣Dry fried prawn干炸蟹枣Dry fried crab meat balls干蒸活鱼Steamed live fish干猪肉片Dry fried pork slices肝糕汤Liver paste soup肝泥Liver paste高加索红焖鸡Stewed chicken，Western style高加索鸡块汤Chicken soup，Western style高加索牛肉丝Sliced beef，Western style高丽肉Korean pork高丽鸭条Korean duck slices高汤银耳Silver fungus in chicken soup羔烧白菜Stewed Chinese cabbage羔蟹Crab鸽蛋汤Pigeon egg soup蛤蜊汤Clam soup各式整鱼Assorted fish宫保大虾Saute prawns with hot pepper and peanuts宫保鸡丁Spicy diced chicken with peanuts宫保明虾Prawns in chili with peanuts宫保墨鱼Fresh cuttlefish in chili sauce with peanuts宫保牛肉Beef in chili sauce with peanuts宫保肉丁Diced pork in chili sauce with peanuts宫保肉花Spicy fatty pork with peanuts宫保虾丁Sliced shrimp in hot sauce with peanuts宫保虾球Fried prawn balls in chili sauce with peanuts宫保虾仁Shrimp in chili sauce with peanuts宫保鸭心Duck heart in chili sauce with peanuts宫保鱿鱼Dried squid in chili sauce with peanuts咕噜肉球Sweet and sour pork balls古拉世牛肉Beef goulash古老鸡Sweet and sour chicken古老肉Sweet and sour pork古老虾Sweet and sour prawn瓜姜鱼片Fish slices with cucumber and ginger挂炉烧鸭Roast duck挂绿虾球Fried prawn balls with vegetable挂绿鱼球Fried fish balls with vegetable怪味鸡Chicken with special hot sauce怪味鸡丝Crazy spicy chicken灌汤饺Steamed pork dumplings in soup罐焖大虾Pot stew prawns罐焖鸡Pot stew chicken罐焖里脊Pot stew pork fillet罐焖牛肉Pot stew beef罐焖鱼Pot stew fish罐焖猪肉Pot stew pork罐头碎牛肉Corned beef广东香肠Guangdong style sausage广肚鲍鱼Stewed abalone with fish maw，Guangdong style广肚炖冬菇Fish maw and mushroom soup，Guangdong style广肚炖鸡Stewed chicken and fish maw soup，Gungdong style广州炒饭Fried rice，Guangzhou style广州文昌鸡Wenchang chicken，Guangzhou style贵妃鸡Highest ranking imperial concubine chicken贵州茅台酒Moutai（Spirit）桂花干贝Sweet-scented osmanthus scallops with egg桂花海蜇Sweet-scented osmanthus jellyfish桂花山药Sweet-scented osmanthus with Chinese yam桂花鸭子Sweet-scented osmanthus with duck桂花芋乳Sweet-scented osmanthus taro锅巴海参Crispy rice crust with sea cucumber锅炒鹌鹑蛋Fried quail eggs锅烧鸡Fried chicken锅烧小蹄Braised trotters锅烧鸭Fried duck锅烧肘子Fried pork joint锅塌鲍鱼盆Saute abalone锅塌豆腐Saute bean curd锅塌鸡片Braised sliced chicken锅塌龙须Braised asparagus锅塌三夹火腿Braised three layered ham锅塌香菇盒Braised diced mushroom锅塌鱼Dry fried fish锅贴Fried dumplings锅贴豆腐Fried bean curd锅贴鸡肝Fried chicken liver锅贴里脊Fried pork fillet锅贴明虾Fried prawn锅贴虾仁Fried shrimp锅贴香菇盒Fried mushroom cake果酱Jam果酱煎薄饼Jam pancake果仁鸡丁Fried diced chicken with nuts果馅饼Tart果馅油炸饼Fritters果汁煎鹅脯Sliced goose breast in plum sauce果子冻Fruit jelly过桥面Crossing the bridge noodles（noodles with shrimp，minced pork and egg）过山峰炖清汤Mountain peak snake clear soup （chicken soup）H蛤蟆鲍鱼Abalone cooked like frog蛤蟆鸡Chicken cooked like frog海米白菜Saute cabbage with dried shrimp海米白莱汤Cabbage soup with dried shrimp海红鱼翅Steamed crab and shark′s fin海红鱼唇Steamed crab and fish lips海绵布丁Sponge pudding海参烩鸡丝Stewed sea cucumber with shredded chicken海参美鲍USAbalone with sea cucumber海参扒鸡条Sea cucumber with chicken slices海参肉片Saute sea cucumber with pork海参鱼肚Saute sea cucumber with fish maw海味扒鱼翅Braised shark′s fin with assorted seafood海杂拌儿Assorted sea food蚝皇菜胆Cabbage in oyster sauce蚝油白鸡Chicken in oyster sauce蚝油鲍脯Stewed abalone in oyster sauce蚝油鲍鱼Braised abalone in oyster sauce蚝油菜鸡条Sliced chicken in oyster sauce with vegetable蚝油冬菇Fried mushroom in oyster sauce蚝油冬笋Fried bamboo shoots in oyster sauce蚝油豆腐Bean curd in oyster sauce蚝油广肚Stewed fish maw in oyster sauce，Guangdong style 蚝油花雀Fried sparrow in oyster sauce蚝油焗鸡Whole baked chicken in oyster sauce蚝油焗鸽Baked pigeon in oyster sauce蚝油牛肉Fried beef in oyster sauce蚝油牛肉片Fried sliced beef in oyster sauce蚝油手撕鸡Shredded chicken in oyster sauce蚝油炆鸡Braised chicken in oyster sauce蚝油炆鸡翼Braised chicken wings in oyster sauce蚝油钱菇Fried fresh mushroom in oyster sauce蚝油小鲍鱼Fried abalone in oyster sauce蚝汁鲍片Abalone slices in oyster sauce海参面Noodles made from sorghum flour with sea cucumber 荷包蛋Poached eggs荷包里脊Lotus leaf pork fillet荷花鱼肚Lotus shaped fish maw荷叶饼Lotus leaf shaped pancake荷叶粉蒸鸡Steamed chicken wrapped in lotus leaf荷叶粉蒸肉Steamed pork wrapped in lotus leaf荷叶肉Lotus leaf pork荷叶烧鱼Lotus leaf fish核桃妙鸡胗片Fried sliced chicken gizzards with walnuts核桃炒虾仁Fried shrimps with walnuts核桃鸡丁Diced chicken with walnuts核桃酪Walnut purée核桃甜酪Walnut sweet purée核桃虾仁Fried shrimp with walnuts黑胡椒炖鸡Stewed chicken with black pepper黑面包Brown bread黑鱼子Black caviar烘鱿鱼干Grilled dried squid红斑Red grouper红菜汤Borsch红蛋Red dyed boiled eggs红豆配雪糕Red bean sundae红烩鹌鹑蛋Stewed quail eggs in brown sauce红烩虎皮鸽蛋Boiled and fried pigeon eggs in brown sauce 红烩牛肝Braised ox liver in brown sauce红烩牛肉Stewed beef红烩牛肉丸子配米饭Beef balls in sauce with rice红烩青鱼Stewed black fish slices红烩茄子Stewed eggplant红烩丸子Stewed pork balls红烩小肠Stewed intestines红烩小灌肠Stewed sausage红烩羊肉Stewed mutton红烩猪排Stewed pork chop红酒炖鸡Chicken cooked in red wine红酒烩牛舌Braised ox tongue in red wine红酒烩兔肉Braised rabbit cooked in red wine红酒西米汤Consomméwith red wine红酒汁烩腰花Kidney cooked in red wine红酒汁梨Pears in red wine红酒汁里脊Fillet cooked in red wine红立Red snapper红焖鸡Braised chicken红焖鸡块Braised chicken pieces红焖里脊块Braised fillet红焖牛肉卷饭Braised beef rolls with rice红焖牛肉细面条Braised beef with noodles红焖猪肉Braised pork in brown sauce红扒大裙翅Stewed whole shark′s fin in brown sauce红扒鸡Braised chicken in brown sauce红扒鸭Braised duck in brown sauce红扒鱼翅Braised shark′s fin in brown sauce红扒鱼唇Red braised fish lips红葡萄酒Red wine红烧白豆腐Fried bean curd in soy sauce红烧百叶结Stewed bean curd sheets in soy sauce红烧半鸭Fried duck in soy sauce红烧北菇Fried mushroom in brown sauce红烧鳊鱼Stewed flat bream in brown sauce红烧大虾Prawns stewed in brown sauce红烧带鱼Fried and stewed hairtail in soy sauce红烧刀鱼Fried and stewed long tailed anchovies in brown sauce红烧冻豆腐Stewed bean curd（frozen）in soy sauce红烧冬瓜Stewed winter melon（white gourd）in soy sauce红烧豆腐Bean curd in brown sauce红烧干贝Braised scallop in soy sauce红烧海狗鱼Stewed pike with mushroom红烧海参Braised sea cucumber in brown sauce红烧海杂拌儿Braised assorted seafood红烧划水Fish tails in brown sauce红烧黄豆Stewed soya bean In brown sauce红烧黄花鱼Stewed croaker in brown sauce红烧黄鱼Braised croaker红烧鸡Braised chicken in brown sauce红烧鸡血Braised chicken blood红烧甲鱼Braised soft-shelled turtle in brown sauce红烧脚爪Braised chicken′s feet in brown sauce红烧扣肉Braised pork slices in soy sauce红烧鲢鱼头Stewed silver carp head in brown sauce红烧马鞍鳝Stewed“saddle shaped”eels红烧鳗鲡Stewed white eel in brown sauce红烧美鲍Braised sliced abalone红烧梅花鹿Braised venison in brown sauce红烧牛肉Braised beef in sauce红烧牛舌Stewed ox tongue in brown sauce红烧牛尾Braised ox tail in brown sauce红烧青鱼Stewed black carp in brown sauce红烧全鸡Whole chicken in sauce红烧全鸭Braised whole duck in brown sauce红烧瓤豆腐Braised stuffed bean curd红烧瓤肉鲫鱼Stewed crucian carp stuffed with minced pork in brown sauce 红烧肉Braised pork in brown sauce红烧三丝鱼翅Stewed shark′s fin with three shreds in brown sauce红烧鳝Fried eel in brown sauce红烧鳝段Braised eel slices红烧生翅Braised shark′s fin in brown sauce红烧石斑块Braised grouper with sliced pork in brown sauce红烧什肉豆腐Fried bean curd with mixed meat in brown sauce。
宴会菜单名词解释
宴会菜单名词解释
1. 前菜：指开宴时的一道小菜，通常用于刺激食欲，引导食客进入宴会氛围。
2. 主菜：指宴会的主要菜肴，通常包括肉类、海鲜等丰富的食材制作而成。
3. 配菜：指搭配主菜的一道菜肴，以增加菜单的丰富性和平衡口味。
4. 荤菜：指使用肉类或海鲜等动物性食材制作的菜品。
5. 素菜：指使用蔬菜、豆腐等植物性食材制作的菜品。
6. 炖菜：指以长时间的慢炖方式制作而成的菜品，通常炖制的食材会更加鲜嫩可口。
7. 烧烤：指使用炭火或电烤炉等工具进行烧制的食物，通常以肉类、海鲜等为主要食材。
8. 湘菜：湖南菜系的简称，以麻辣和浓香为特点，独具地方风味。
9. 粤菜：广东菜系的简称，以讲究原汁原味、保持食材鲜香为特点，精致而独特。
10. 川菜：四川菜系的简称，以麻辣为特点，口感醇厚，味道
多样丰富。
11. 淮扬菜：江苏菜系的一种，以烹调技巧精细、口味鲜美细
腻而闻名。
12. 粤式烧腊：广东特色菜品，以烹制技巧独特、肉质鲜嫩、
色香味俱佳而有名。
13. 海鲜：指海洋中的各类水产动物，如鱼、虾、蟹、贝类等。
14. 甜点：通常作为宴会的最后一道菜，以甜味为主，能增添
宴会的喜庆氛围。
常见中餐菜肴英语单词
常见中餐菜肴英语单词1. 麻婆豆腐：Mapo Tofu2. 宫保鸡丁：Kung Pao Chicken3. 红烧肉：Braised Pork Belly4. 糖醋里脊：Sweet and Sour Pork5. 清蒸鱼：Steamed Fish6. 炒面：Fried Noodles7. 扬州炒饭：Yangzhou Fried Rice8. 炸酱面：Zhajiangmian (Noodles with Soy Bean Paste)9. 饺子：Dumplings10. 春卷：Spring Rolls11. 葱油饼：Scallion Pancake12. 卤肉饭：Braised Pork Rice13. 糖葫芦：Candied Haws14. 烧烤：Barbecue15. 粽子：Zongzi (Rice Dumplings)掌握这些中餐菜肴的英语单词，不仅能让你在点餐时更加得心应手，还能在与外国朋友交流时分享我国美食文化。
下面，我们将继续介绍更多常见的中餐菜肴英语单词。
当然，让我们继续探索更多中餐菜肴的美妙世界：16. 东坡肉：Dongpo Braised Pork17. 拉面：Lanzhou Noodles18. 火锅：Hot Pot19. 馄饨：Wonton20. 羊肉串：Lamb Skewers21. 酸菜鱼：Sour and Spicy Fish Soup22. 蒜泥白肉：Sliced Pork with Garlic Sauce23. 油淋鸡：Lemon Chicken24. 鱼香肉丝：Fishflavored Shredded Pork25. 蟹黄包：Crab Meat Buns26. 芥兰牛肉：Beef with Broccoli27. 香辣蟹：Spicy Crab28. 糖醋排骨：Sweet and Sour Spare Ribs29. 豆腐脑：Tofu Pudding30. 美食拼盘：Assorted Delicacies Platter这些词汇不仅涵盖了各种风味的中餐，还能帮助你在国际化的餐饮环境中更好地表达自己的喜好。
78个烹饪常用名词及解释
78个烹饪常用名词及解释1、渣饼：又叫豆渣饼。
将小米、绿豆或黄豆去皮泡粉，用小磨拐成稠糊，用小勺挖糊，在铁鏊上煎成核桃形的小饼，两面都煎成黄色时铲下来，在清油中炸成柿黄色，即为渣饼。
2、渣泥：将煎好的疙渣剁碎，加入冬菇、冬笋、火腿等配头，炒成泥食用。
3、疙渣：绿豆泡软后磨成糊状，过罗去皮后，将面糊摊成圆片，折成约7厘米长、5厘米宽的饼。
4、花下藕：7月份荷花盛开的时候，莲池下结的嫩藕。
5、鲜核桃：本省7月份结的核桃，去皮后的鲜核桃仁，可以凉拌和炒菜用。
6、蝴蝶萝卜：将红、白萝卜竖着劈开，刻成蝴蝶形的长条，然后用偷刀切成片，即为蝴蝶萝卜，可做糖醋萝卜或做烤鸭码（即配头）。
7、菊花葱：将葱白切成7厘米长的段，左手持葱段的一头，另一头露出，右手持小刀竖着将葱露出部分刻（本地说“砍”）4~7刀，深度约6厘米，放清水中泡一泡，葱即卷成菊花状。
8、萝卜芽：头年的萝卜，经过冬储到来年春节后发的嫩芽。
9、本糟：即本地区做成料酒的酒糟，再下入一些花椒及盐，用料酒泡住。
经过夏天日晒成为浅棕黄色。
10、南糟：一般指的是白糟，产于杭州、绍兴，用小麦和江米发酵制成。
11、毛豆子：是指灌满浆而不成熟的毛豆子，碧绿且嫩。
12、大配头：指的是5厘米长、1.5厘米宽、1.5毫米厚的长方形薄片。
如原料不够长度，按其本身长度或片或原个用都可。
也有些配料需要切成段或切成丝的。
总而言之，大配头要美观大方，根据菜肴和盛器酌情而定。
大配头多用于扒、烧、清汤类的菜肴。
13、小配头：小配头可分为丝、片、丁等，丝不过3厘米，片不过1.5厘米，丁不过1厘米。
如玉兰片、葱、姜、蒜、木耳等，经过刀功处理切成小雪花片、象眼片、马牙段、大小骰子丁或加工成花、米、茸等。
14、花椒油：锅内加入大油或清油，油热八九成时下入花椒，炸出味时捞出，即为葱椒。
15、葱椒：葱椒是将花椒用绍酒、盐水泡软后，和葱、姜一起剁碎再砸成泥，即为葱椒，放小坛内备用。
16、道士帽：又叫“跟头蒜苗”。
报菜名贯口台词带拼音
报菜名贯口台词带拼音引言在中餐馆用餐时，服务员通常会快速报菜名，以方便顾客点餐。
这些报菜名台词往往带有一定的节奏感和地方特色，让人听起来一下子就能感受到浓厚的中餐文化氛围。
为了更好地了解中餐文化和学习实用的菜品词汇，我们整理了一些常见的报菜名台词，并附上拼音以帮助读者更好地理解。
热菜类麻婆豆腐 má pó dòu fu麻辣挑逗你的味蕾！宫保鸡丁gōng bǎo jī dīng麻辣鲜香，回味无穷！鱼香肉丝yú xiāng ròu sī鲜嫩多汁，色香味俱佳！干煸四季豆gān biān sì jì dòu香辣爽脆，独特口感！凉菜类凉拌黄瓜liáng bàn huáng guā清爽爽口，消暑好选择！炝拌豆腐 qiàng bàn dòu fu滑嫩可口，清香四溢！水晶鱼豆腐shuǐ jīng yú dòu fu口感独特，鲜美爽滑！凉拌海带丝liáng bàn hǎi dài sī鲜嫩爽口，富含营养！主食类担担面 dàn dàn miàn酸辣麻香，回味无穷！川味火锅chuān wèi huǒ guō麻辣鲜香，引爆味蕾！炸酱面 zhá jiàng miàn香鲜可口，美味无比！蛋炒饭dàn chǎo fàn谷物与鸡蛋的完美搭配！汤类酸菜鱼suān cài yú酸辣鲜香，开胃暖胃！紫菜蛋花汤zǐ cài dàn huā tāng清淡可口，营养丰富！酸辣汤suān là tāng酸辣开胃，美味可口！清蒸南瓜汤qīng zhēng nán guā tāng 南瓜清香，滋补养颜！小吃类糖醋排骨táng cù pái gǔ酸甜可口，骨香四溢！香辣鸡翅xiāng là jī chì辣味十足，回味无穷！豆皮xiāng lá jiǎo tóu外酥里嫩，口感丰富！青椒土豆丝qīng jiāo tǔ dòu sī清爽爽口，色香味俱佳！总结以上是一些常见的报菜名台词，带有拼音以帮助大家更好地了解中餐文化和学习实用的菜品词汇。
中餐菜单中英文菜单翻译解读
中餐菜单中英文菜单翻译解读实用接待英语——菜单翻译烹饪术语炒saute蒸steamed油炸f ried油爆q uick-fried烤roast烩stewed煨braised红烧b raised in soy sauce; braised in brown sauce 焙baked 烟熏s moked刀工术语片sliced; slice丁diced; dice丝shredded; shred剁碎m inced; ground块chunk丸、球ball常用餐料肉类m eat猪肉类pork牛肉类beef鱼类f ish禽类p oultry冷盘c old dish黄鱼y ellow croaker桂鱼m andarin fish鲳鱼s ilver pomfret青鱼b lack carp鲫鱼c rucian carp黄鳝e el虾、虾仁 shrimp对虾p rawn鸡（小母鸡） chicken鸭duck鹅goose羊肉m utton蛋egg番茄t omato卷心菜cabbage青菜g reen cabbage花椰菜cauliflower蘑菇m ushroom笋bamboo shoot青椒g reen chili; green pepper 黄瓜c ucumber菠菜s pinach海参s ea cucumber蹄筋h amstring火腿h am青豆g reen pea豆苗p ea sprout豆芽b ean sprout豆腐b ean curd常用调味汁茄汁t omato sauce糖醋s weet and sour辣汁p epper sauce加工后的餐料肉丁d iced pork; pork dices/cubes牛肉丝shredded beef; beef shreds鱼片s liced fish; fish slices肉浆（肉末） minced/ground pork肉丸m eat balls; pork balls鱼丸f ish balls牛肉丸beef balls虾球p rawn balls菜名炒鱼片Sauté/Stir-f ried sliced fish; Sauté/Stir-fried fish slices 炒肉丝Sauté/Stir-fried shredded pork炒鸡丁Sauté/Stir-fried diced chicken炒虾仁Sauté/Stir-fried shrimps炸鱼F ried fish油瀑虾Quick-fried shrimps炒蛋S crambled eggs炒面F ried noodles炒饭F ried rice汤面S oup noodles; Noodles in soup茄汁虾仁Sauté shrimps in tomato sauce糖醋鱼Sweet and sour fish干烧明虾 Prawns in pepper sauce红烧肉Braised pork in brown sauce古老肉Sweet and sour pork糖醋排骨 Sweet and sour pork chop蛋炒饭Fried rice with eggs虾仁蛋炒饭Fried rice with eggs and shrimps什锦蛋炒饭Fried rice with eggs and shredded pork 炒面F ried noodles虾仁炒面 Fried noodles with shrimp toping什锦炒面 Fried noodles with assorted meat toping鸡丝炒面 Fried noodles with shredded chicken toping 汤面s oup noodles; noodles in soup汤soup鸡片汤Sliced chicken soup肉片蘑菇汤Sliced pork and mushroom soup蛋花汤Egg flake soup番茄蛋花汤T omato and egg flake soup主食s taple food米饭r ice面条n oodles馒头s teamed bread花卷s teamed roll面包b read粥congee菜名分类冷盘类Cold dishes猪肉类Pork牛肉类Beef羊肉类Mutton其它肉类 Other kinds of meat鱼类F ish虾、蟹类 Shrimps and crabs海鲜类Sea food家禽类Poultry鸡类C hicken鸭类D uck鹅类G oose蛋类E ggs蔬菜类Vegetable蘑菇类Mushrooms豆制品类 Bean made food汤类S oup甜品、点心类 Desserts and snacks中式主食 Chinese staple food中餐菜单中英文菜单翻译(1)烤乳猪roasted sucking pig烤猪肉roast pork烤牛肉roast beef扣肉braised meat辣子肉丁diced prok with green pepper栗子红烧肉braised pork with chestnuts蚂蚁上树vermicelli with spicy minced pork梅干菜扣肉steamed pork with preserved vegetables 焖牛肉pot roast beef米粉蒸肉steamed pork with fice flower蜜汁火腿steamed ham with honey sauce扒白条braised pork slices排肉片tewed pork strip肉片meat slice肉丝shredded meat肉末minced meat肉丁diced meat肉馅meat filling清炸猪里脊dry-fried pork fillet青椒肉丝shredded pork with green pepper青椒牛肉fried beef with green pepper清蒸猪脑white steamed pig’s brain清蒸羊肉steamed mutton清炖牛尾steamed oxtail in clear soup软炸里脊soft-fried fillet砂锅狮子头meatballs in earthen-pot砂锅丸子meat balls en casserole生汆牛肉片poached beef fillet时蔬炒牛肉sauteed sliced beef with seasonal greens涮羊肉instant-boiled mutton Mongolian hot pot手抓羊肉boiled mutton双冬牛肉beef with mushroom and bambo shoots水晶蹄膀shredded pork knuckle in jelly蒜泥白肉shredded pork with garlic sauce蒜蓉牛柳条fillet of beef with garlic sauce坛子肉diced pork in pot糖醋里脊pork fried with sugar and vinegar dressing , pork fil let withsweet and sour sauce糖醋排骨sweet-and-sour spareribs豌豆肉丁diced pork with green pies雪菜肉丝shredded pork with salted potherb mustard盐煎肉fried pork with salted pepper盐水羊肉salted mutton羊肉串lamb shashlik腰果肉丁diced pork with cashew nuts银芽炒牛肉sauteed beef and sprouts in satay sauce鱼香肉丝shredded pork with garlic sauce炸丸子deep-fried meatballs炸肉茄夹fried eggplant with meat stuffing糟白肉cold pork slices marianted in wine essence芝麻羊肉fried mutton with sesame seeds走油肉fried boiled pork1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海蜇Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh T ofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry T ofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried T ofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won T on soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp小菜1.豆腐虾T ofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲T ofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce T ofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable西餐自助餐菜单西式自助餐 Western buffet冷餐 buffet1.冷菜 cold dish1)沙拉 salad沙拉 salad火腿沙拉 ham salad鸡沙拉 chicken salad鸡脯沙拉 chicken-breast salad鸡丝沙拉 shredded chicken salad鸡蛋沙拉 egg salad鱼片沙拉 fish salad虾仁沙拉 shrimp salad大虾沙拉 prawn salad蟹肉沙拉 crab salad素沙拉 vegetable salad蔬菜沙拉 vegetable salad鲜蔬菜沙拉 fresh vegetable salad黄瓜沙拉 cucumber salad鲜黄瓜沙拉 fresh cucumber salad奶油黄瓜沙拉 cucumber salad with cream西红柿黄瓜沙拉cucumber salad with tomato 西红柿沙拉tomato salad甜菜沙拉 beetroot salad红菜头沙拉 beetroot salad沙拉油 salad dressing; mayonnaise沙拉酱 salad dressing; mayonnaise2)肉 meat冷杂拌肉 cold mixed meat冷什锦肉 cold mixed meat冷肉拼香肠 cold meat and sausage冷火腿蔬菜 cold ham with vegetables什锦肉冻 mixed meat jelly肝泥 mashed liver; live paste牛肝泥 mashed ox liver; ox liver paste牛脑泥 mashed ox brain; ox brain paste冷烤牛肉 cold roast beef冷烤里脊 cold roast fillet冷烤羔羊腿 cold roast lamb leg冷烤猪肉 cold roast pork冷烩茶肠 cold stewed sausage冷茶肠 cold sausage奶酪 cheese3)鱼 fish红烩鱼片 stewed fish slices with brown sauce茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs鸡蛋托鲱鱼 herring on eggs熏鲱鱼 smoked herring熏鲤鱼 smoked carp沙丁油鱼 sardines鱼肉冻 fish jelly酿馅鱼 stuffed fish红鱼子酱 red caviar黑鱼子酱 black caviar大虾泥 minced prawns蟹肉泥 minced crab meat4)家禽 poultry鸡肉冻 chicken jelly; chicken in aspic水晶鸡 chicken in aspic鸡肉泥 minced chicken meat; chicken paste鸡肝泥minced chicken liver; chicken liver paste 鸭肝泥minced duck liver; duck liver paste酿馅鸡蛋 stuffed eggs奶酪酿馅鸡蛋 stuffed eggs with cheese酿馅鸡 stuffed chicken冷烤油鸡蔬菜cold roast chicken with vegetables 冷烤火鸡cold roast turkey冷烤山鸡 cold roast pheasant冷烤野鸡 cold roast pheasant冷烤鸭 cold roast duck冷烤野鸭 cold roast wild duck烤鸭冻粉 roast duck jelly冷烤鹅 cold roast goose冷烤野鹅 cold roast wild goose5)素菜 vegetable dish什锦蔬菜 assorted vegetables红烩茄子 stewed egg-plant brown sauce酿青椒 stuffed green pepper酿西红柿 stuffed tomato酸蘑菇 sour mushrooms酸黄瓜 sour cucumbers; pickled cucumbers泡菜 pickled cabbage; sour and sweet cabbage2.热小菜 appetizers奶油烩香肠 stewed sausage with cream红烩灌肠 stewed sausage with brown sauce红酒汁烩腰花 stewed kidney with red wine； kidney with red wine 奶油烩腰花 stewed kidney with cream; kidney with cream 芥末煎火腿豌豆 fried ham and peas with mustard奶油煎火腿豌豆 fried ham and peas with cream奶油汁煎牛肝fried liver with cream sauce; liver with cream sauce 鸡蛋汁煎鲱鱼 fried herring with egg sauce奶酪口蘑烤鱼 fish au gratin奶酪口蘑烤蟹肉 crab meat au gratin奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream清煎鸡蛋 fried eggs火腿煎蛋 fried eggs with ham; ham and eggs火腿蛋 fried eggs with ham; ham and eggs咸肉煎蛋 fried eggs with bacon; bacon and eggs香肠煎蛋 fried eggs with sausage; sausage and eggs清炒鸡蛋 omelette/omelet香肠炒蛋 sausage omelette/omelet火腿炒蛋 ham omeletter/omelet。
餐饮菜品专业术语大全
餐饮菜品专业术语大全1. 食材分类•主食类：米、面、粥、馒头、面包等。
•肉类：鸡肉、猪肉、牛肉、羊肉、鱼肉等。
•蔬菜类：叶菜类、根茎类、瓜果类、豆类等。
•水果类：苹果、香蕉、橙子、葡萄、西瓜等。
2. 烹饪方法•炒：将食材放入锅中，利用高温迅速翻炒。
•煎：在平底锅中加热一定量的油，将食材放入煎至两面金黄。
•炸：将食材放入油中炸至表面金黄。
•煮：将食材放入开水中煮至熟软。
•蒸：将食材放在锅中，利用蒸汽将其烹饪熟透。
3. 菜品口味•酸：食材中含有柠檬汁或其他酸性成分，给人略带酸味的感觉。
•甜：食材中含有糖或其他甜味成分，给人甜蜜的味道。
•辣：食材中含有辣椒或其他辣味成分，给人刺激的感觉。
•咸：食材中含有盐或其他咸味成分，给人口味鲜咸的感觉。
•香：食材中含有香草或其他芳香成分，给人香气扑鼻的感觉。
4. 菜品工艺•爆炒：将食材切成块状，用高温迅速翻炒，使菜品保持原汁原味。
•爆炸：将食材裹上面粉或面包糠，放入油中炸至表面金黄酥脆。
•红烧：将食材入锅慢慢烧制，使其汤汁浓稠，色泽红亮。
•清蒸：将食材放入蒸锅中用蒸汽蒸熟，保持原汁原味。
•煎烤：将食材放在平底锅或烤盘中，用小火或慢火煎烤至熟透。
5. 菜品色香味形•色：菜品的颜色对营养与食欲有很大影响。
如绿色代表新鲜，红色代表辣味。
•香：菜品的香气通过调料的选择和烹调过程中的释放而产生。
•味：菜品的味道可以分为酸、甜、辣、咸、鲜。
•形：菜品的形状多样，可以是块状、条状、粉状、圆形等。
6. 菜品刀工•切丝：将食材切成细长的丝状。
•切片：将食材切成薄片状。
•切块：将食材切成长方形块状。
•切碎：将食材切成细小的碎末。
•切菱形：将食材切成菱形状。
以上是餐饮菜品的专业术语大全，了解这些术语可以帮助你更好地理解菜品的制作过程和口味特点。
不同的烹饪方法、菜品口味以及菜品工艺都会给菜品带来不同的味道和风味，让人们品尝到更多丰富多样的菜肴。
学习餐饮菜品术语，对于从事餐饮行业的人们也非常重要，可以增加专业性并提升自身技能水平。
中餐菜品的文雅说法
中餐菜品的文雅说法
青辣椒炒红辣椒（绝代双骄）
凉拌西红柿上方撒白糖（火山下大雪）
菠菜加黑木耳凉拌（波黑战争）
黄豆芽炒黄豆（母子相会）
红烧猪蹄，然后边上镶点香菜（走在乡间的小路上）
猪口条和猪耳朵（悄悄话）
豆芽炒猪头肉（乱棍打死猪八戒）
西红柿炒鸡蛋——红脸和黄脸（关公战秦琼）
一杯白开水50元（心痛的感觉）
木耳炒豆芽（黑熊耍棍）
一盘醋上面放了一滴香油（猴子捞月）
黄豆芽掐头去尾的白梗上面盖了一层摊鸡蛋（银芽盖被）一根葱加一碗汤（青龙过海）
红烧肥肠（九连环）
红烧猪蹄（手牵手）
竹笋烧排骨（双节棍）
干豇豆烧猪肉（斗地主）。
烹调术语大全
烹调术语大全炒古写作“煼”，是目前最基本的烹调方法之一；即将食物切成小件，连同调味料放入烧猛油的铁镬（锅）中迅速翻搅致熟的手法。
炝食物切好后，经沸水或热油的“灼”或“泡”等处理后，再在烧镬（锅）中爆入干辣椒和花椒油拌匀的烹调方法。
炊即利用蒸、煮等将食物致熟的方法。
多见冠名在潮州菜中。
煮最简单的烹调方法之一；在镬（锅）中用适量的沸水或汤水以及调味料将食物致熟的烹调方法。
煎烧热铁镬（锅），放入少许生油，然后将食物平滩紧贴在镬中，利用慢火热油使食物的表面呈金黄色及致熟的烹调方法。
爆利用热镬（锅）热油，攒入适量调好的汁酱或汤水，使镬中的小件食物快速致熟又赋入香气的烹调方法。
炸古写作“煠”，最常用的烹调方法之一；指将食物放入大量的热油中致熟至脆的烹调手法。
烚古写作“煠”，利用大量的沸水将肉质较韧的食物在炉火上炊软炊熟的加工方法。
滚利用大量的沸水的涌动将食物窳味带出的加工方法。
利用大量的汤水将已煎好的食物煮熟并得出汤水的烹调方法。
汆北方烹调术语，古为“川”；近乎粤菜的“渌”，即将加工成丸状或片状的食物在沸水中致熟后，捞起入碗中，再添入沸汤的烹调方法。
灼北方写作“焯”；是指食物切成薄片等，利用沸水迅速至熟再蘸上酱料而吃的烹调方法。
炟将蔬菜放入添有枧水或生油的沸中用慢火煮透，使成品软并保持翠绿的加工方法。
涮北方烹调术语；将切成薄片的食物放入辣汤中致熟再蘸上酱料而吃的烹调方法。
煀古时写作“爩”；指将食物直接放入镬（锅）中或瓦罉（煲）中，加入大量姜葱等香料料头，盖上盖，利用大量的香料料头至香及达到成熟的烹调方法。
焗利用灼热的粗盐等将用锡纸或玉扣纸等包封好的食物在密封的条件下致熟的烹调方法。
利用沙姜粉加精盐调拌致熟的烹调方法。
利用密封的条件受热致熟的烹调方法。
焖北方烹调法；指质韧的食物放入镬（锅）中，加入适量的汤水，盖上盖并利用文火炊软及致熟的烹调方法。
炆近乎北方烹调法的“烧”，故有“南炆北烧”之说；指质韧的食物放入镬（锅）中，加入适量的汤水，利用文火炊软及致熟的烹调方法。
最全的厨师专业术语和烹饪方法,厨师必看!
最全的厨师专业术语和烹饪方法，厨师必看！【炒】古写作“煼(chǎo)”，是目前最基本的烹调方法之一；即将食物切成小件，连同调味料放入烧猛油的铁镬(huî)（锅）中迅速翻搅致熟的手法。
【炝】食物切好后，经沸水或热油的“灼”或“泡”等处理后，再在烧镬（锅）中爆入干辣椒和花椒油拌匀的烹调方法。
【炊】即利用蒸、煮等将食物致熟的方法。
多见冠名在潮州菜中。
【煮】最简单的烹调方法之一；在镬（锅）中用适量的沸水或汤水以及调味料将食物致熟的烹调方法。
【煎】烧热铁镬（锅），放入少许生油，然后将食物平滩紧贴在镬中，利用慢火热油使食物的表面呈金黄色及致熟的烹调方法。
【爆】利用热镬（锅）热油，攒入适量调好的汁酱或汤水，使镬中的小件食物快速致熟又赋入香气的烹调方法。
【炸(zhà)】古写作“煠(zhá)”，最常用的烹调方法之一；指将食物放入大量的热油中致熟至脆的烹调手法。
【烚(xiá)】古写作“煠”，利用大量的沸水将肉质较韧的食物在炉火上炊软炊熟的加工方法【滚】利用大量的沸水的涌动将食物窳(yǔ)味带出的加工方法。
【氽(tǔn)】北方烹调术语，古为“川”；近乎粤菜的“渌(lù)”，即将加工成丸状或片状的食物在沸水中致熟后，捞起入碗中，再添入沸汤的烹调方法。
【灼(zhuï)】北方写作“焯(chāo)”；是指食物切成薄片等，利用沸水迅速至熟再蘸(zhàn)上酱料而吃的烹调方法。
【炟(dá)】将蔬菜放入添有枧(jiǎn)水或生油的沸中用慢火煮透，使成品软并保持翠绿的加工方法。
【涮(shuàn)】北方烹调术语；将切成薄片的食物放入辣汤中致熟再蘸上酱料而吃的烹调方法。
【煀(kuî)】古时写作“爩(yù)”；指将食物直接放入镬（锅）中或瓦罉（煲）中，加入大量姜葱等香料料头，盖上盖，利用大量的香料料头至香及达到成熟的烹调方法。
【焗(jú)】利用灼热的粗盐等将用锡纸或玉扣纸等包封好的食物在密封的条件下致熟的烹调方法。
烹饪常见的专业术语，学厨师必须掌握的
烹饪常见的专业术语，学厨师必须掌握的中国作为一个地大物博的国家，有着优秀的烹饪历史，形成八大菜系和各种小分支，烹饪方式也千奇百怪，有炙锅、码味、码芡、散籽等方式，小编今儿挑十六种大家比较熟悉的烹饪术语，让我们学习一下美食的制作手法，走进美食的世界......学厨必须掌握的十六种烹饪术语：一、炙锅：是炒、熘、滑、爆或摊蛋皮等，临烹制前的一道必须的操作程序。
方法是将炒锅用旺火烧至温度很高时，倒一些冷油，用瓢边淋搅，使之向四面散开，然后倒去油再进入下步操作，制后的锅光滑油润，原料下锅受热均匀，不易巴锅，不仅方便操作而且能保证菜肴质量。
二、码味：烹调前的调味。
用盐、(酱油)、老姜、大葱、花椒、料酒等把原料调拌或浸渍一下，使其先有一个基本味，码味对原料有除异增鲜的作用，码味时要根据菜肴的烹制要求和对菜肴、调味品的要求选用时间的长短。
三、码芡：将码味后的原料粘附一层薄薄的芡汁，目的是保持原料的鲜味、营养、水分使其质地细嫩，码芡时根据菜肴的烹制方法、成菜的要求，掌握干稀和芡汁的选用。
四、散籽：将码味、码芡后的原料下锅炒至彼此分开互不粘连的状态。
影响散籽的三个因素是：制锅、油温、码芡。
五、兑滋汁：根据菜肴的味型要求，把各种调味品，其中要加一部分水豆粉装入一小碗内调匀，而成滋汁（调味品一般指盐、酱油、醋、白糖、味精、料酒、胡椒粉等）。
六、烹滋汁：指事先调好的滋汁，适时地从原料的周围倒下，不停动锅。
七、宾俏：指姜、葱、蒜、泡红辣椒、干红辣椒、花椒、小米辣、野山椒等。
八、汆：指动物性原料下锅刚刚煮断生。
九、旦：指植物性原料下锅刚刚煮断生。
十、出水：除去动物性原料的腥异味(血水)，作用是不影响菜肴口味，增美颜色。
十一、打葱油：用中火热油，先将姜、葱下锅炒出香味时，下原料煸炒一下加汤或水，或汤后再下原料，一般用于烧、烩类菜肴。
十二、吃味：菜肴烹制过程中的调味，吃味的味、一般咸味。
十三、勾芡：菜肴起锅时加少量的水豆粉使汤汁浓稠巴汁巴味。
中餐厅菜名
中餐厅菜名中菜部头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs（Spicy Hot）4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香xxSpecial Beef10.xxxxChicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Sharks Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood（Lobster，Shrimp，Crab）1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.xx中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black BeanSauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger，Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Saucexx鱼类Seafood（Fish）1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸xxFlounder5.清蒸xxFomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black BeanSauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡（半）Fried Chicken（Half）2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡（半）Green Onion Chicken（Half）5.xx片皮鸭Peking Duck6.酸甜明炉烧鸭（半）Roast Duck（Half）7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡（半）Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭（半）Combination Duck（Half）17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken，Shrimp，Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg，Chicken，Shrimp，SteamTofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛xxString Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg PlantClay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables ClayPot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素xxVegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸xx豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle（Hot Spice）19.鸳鸯馒头Shanghai Buns20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.xx牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef13.36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu inClay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable。
古今经典烹调术语大全_食人食语
古今经典烹调术语大全炒古写作“煼”，是目前最基本的烹调方法之一；即将食物切成小件，连同调味料放入烧猛油的铁镬（锅）中迅速翻搅致熟的手法。
炝食物切好后，经沸水或热油的“灼”或“泡”等处理后，再在烧镬（锅）中爆入干辣椒和花椒油拌匀的烹调方法。
炊即利用蒸、煮等将食物致熟的方法。
多见冠名在潮州菜中。
煮最简单的烹调方法之一；在镬（锅）中用适量的沸水或汤水以及调味料将食物致熟的烹调方法。
煎烧热铁镬（锅），放入少许生油，然后将食物平滩紧贴在镬中，利用慢火热油使食物的表面呈金黄色及致熟的烹调方法。
爆利用热镬（锅）热油，攒入适量调好的汁酱或汤水，使镬中的小件食物快速致熟又赋入香气的烹调方法。
炸古写作“煠”，最常用的烹调方法之一；指将食物放入大量的热油中致熟至脆的烹调手法。
烚古写作“煠”，利用大量的沸水将肉质较韧的食物在炉火上炊软炊熟的加工方法。
滚利用大量的沸水的涌动将食物窳味带出的加工方法。
利用大量的汤水将已煎好的食物煮熟并得出汤水的烹调方法。
汆北方烹调术语，古为“川”；近乎粤菜的“渌”，即将加工成丸状或片状的食物在沸水中致熟后，捞起入碗中，再添入沸汤的烹调方法。
灼北方写作“焯”；是指食物切成薄片等，利用沸水迅速至熟再蘸上酱料而吃的烹调方法。
炟将蔬菜放入添有枧水或生油的沸中用慢火煮透，使成品软并保持翠绿的加工方法。
涮北方烹调术语；将切成薄片的食物放入辣汤中致熟再蘸上酱料而吃的烹调方法。
煀古时写作“爩”；指将食物直接放入镬（锅）中或瓦罉（煲）中，加入大量姜葱等香料料头，盖上盖，利用大量的香料料头至香及达到成熟的烹调方法。
焗利用灼热的粗盐等将用锡纸或玉扣纸等包封好的食物在密封的条件下致熟的烹调方法。
利用沙姜粉加精盐调拌致熟的烹调方法或是用密封的条件受热致熟的烹调方法。
焖北方烹调法；指质韧的食物放入镬（锅）中，加入适量的汤水，盖上盖并利用文火炊软及致熟的烹调方法。
炆近乎北方烹调法的“烧”，故有“南炆北烧”之说；指质韧的食物放入镬（锅）中，加入适量的汤水，利用文火炊软及致熟的烹调方法。
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中餐厅菜名专用术语
“白玉”多半是虾仁，有时也可指豆腐。
“翡翠”是青豆、蚕豆或圆椒。
“芙蓉”“雪花”“雪山”指的都是鸡蛋清。
“牡丹”有的是熟鸡蛋摆的，有的是银二拼的。
“百花”是虾茸加猪膘末。
“金钩”指水发虾米。
“银芽”指绿豆芽。
“水晶”“玻璃”多指肉冻
“珊瑚”是红油拌白萝卜丝
“金丝”是指红萝卜丝
“双冬”指冬菇和冬笋
“双脆”是指鸡肫和鸡肚
“三丝”是众丝择三，如“笋丝、猪肉丝，鸡肉丝、蛋皮丝、豆皮丝、鳝鱼丝、青椒丝、土豆丝等。
“三鲜”则有火腿、蘑菇、、冬笋、鸡蛋、猪肉、鸡肉、虾仁、皮肚。
“五彩”指绿、白、红、黑、黄五色，分别是火腿、冬笋、青豆、鲜菇、水发香菇。
“八宝”指火腿、鸭肫、虾仁、鲜菇、水发香菇、冬笋、鸡胸脯肉、水发海参。
“凤凰蛋”是熟鸡蛋裹了肉末儿，先后蒸。
“狮子头”是北方四喜丸子。
“龙凤”（上海菜）是虾和鸡。
“龙凤”（广东菜）是蛇和鸡。
“珍珠”“明月”是鹌鹑蛋和鸽子蛋。
“仙姑”是鲜蘑菇。