炒白菜作文

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第一次炒大白菜英语作文两百几十字

第一次炒大白菜英语作文两百几十字My First Attempt at Stir-Frying Chinese Cabbage.Growing up in a family with a deep appreciation for traditional Chinese cuisine, I had the privilege of witnessing the culinary artistry of my grandmother. One of her signature dishes was stir-fried Chinese cabbage, a simple yet delectable dish that showcased the vibrant flavors and textures of this cruciferous vegetable. Intrigued by its simplicity and the allure of creating a dish enjoyed by generations of my family, I decided to embark on my own stir-frying adventure.Armed with a trusty wok, a few basic ingredients, and a healthy dose of enthusiasm, I set out to recreate my grandmother's culinary masterpiece. As I carefully washed and sliced the crisp Chinese cabbage, I couldn't help but feel a sense of anticipation mingled with a touch of trepidation. After all, stir-frying was a technique that required precision and timing, two qualities I wasn'tparticularly known for.Undeterred, I heated a generous amount of oil in my wok until it shimmered like a golden pond. With a quick toss of the cabbage, I watched as the leaves danced and crackled in the searing heat. The air filled with an intoxicating aroma, teasing my senses with promises of culinary delights.Next, I added a generous helping of minced garlic and ginger, two essential aromatics that formed the foundationof countless Chinese dishes. As their pungent fragrance permeated the kitchen, I stirred the mixture vigorously, determined to coax out every ounce of flavor.Momentarily distracted by the symphony of sizzling and crackling, I failed to notice that the edges of the cabbage were beginning to brown prematurely. A pang of alarm shot through me as I realized my mistake. I frantically tossed the cabbage, desperately trying to prevent it from burning.Undeterred, I pressed on, adding a splash of soy sauce and a touch of oyster sauce to enhance the dish's savoryprofile. With each stir, the cabbage absorbed the rich, umami-laden liquids, transforming from a humble vegetable into a culinary gem.As the cabbage approached its desired level of doneness, I added a handful of chopped scallions, their bright green hue providing a vibrant contrast to the deep green of the cabbage. A final toss, and the dish was complete.Trembling with a mixture of excitement and trepidation, I transferred the stir-fried Chinese cabbage to a serving plate and called my family to the table. As they eagerly gathered around, their eyes sparkled with anticipation.With a flourish, I presented my culinary creation, hopingit would meet their expectations.To my astonishment and delight, the dish was met with unanimous praise. My grandmother, the undisputed culinary authority in our family, beamed with pride as she declared that my stir-fried Chinese cabbage was on par with her own. Overjoyed, I reveled in the moment, savoring not only the delicious flavors of my creation but also the immensesatisfaction of having successfully mastered a cherished family recipe.From that day forward, stir-fried Chinese cabbage became a staple dish in our household. Each time I prepared it, I couldn't help but recall my first attempt, a culinary adventure that taught me the importance of perseverance, patience, and the unwavering belief in one's own abilities.。

白菜炒土豆片家常做法作文

白菜炒土豆片家常做法作文“嘿，你知道白菜炒土豆片有多好吃吗？”一提起这道菜，我的口水就忍不住流下来。

有一天，我心血来潮，决定自己动手做一道白菜炒土豆片。

我跑到菜市场，挑选了一颗新鲜的白菜和几个大大的土豆。

“哇，这白菜看着就水灵，土豆也圆滚滚的，肯定好吃。

”我美滋滋地想着。

回到家，我系上围裙，开始准备做菜。

先把白菜叶子一片片掰下来，清洗干净。

那白菜叶子就像绿色的小扇子，可好看了。

“这白菜可真嫩啊！”然后把土豆削皮，切成薄片。

这可有点考验我的刀工了，我小心翼翼地切着，生怕切到自己的手。

“哎呀，这土豆片可真难切。

”准备工作做好了，接下来就开始炒菜了。

我打开火，往锅里倒了一点油。

等油热了，把土豆片放进去煎一下。

“噼里啪啦”，土豆片在锅里跳起了舞。

“哇，这声音也太热闹了吧！”煎到金黄色的时候，把白菜放进去一起炒。

再加入一些调料，盐、生抽、鸡精啥的。

“嗯，味道肯定不错。

”炒着炒着，厨房里就弥漫着一股诱人的香味。

“哇，这也太香了吧！”我忍不住咽了咽口水。

不一会儿，一道美味的白菜炒土豆片就做好了。

我迫不及待地尝了一口。

“哇，太好吃了！”土豆片外焦里嫩，白菜清爽可口，两者搭配在一起，简直是绝配。

我赶紧叫爸爸妈妈来尝一尝。

“爸，妈，快来尝尝我做的白菜炒土豆片。

”他们尝了一口，都竖起了大拇指。

“不错不错，味道很好。

”我心里那叫一个高兴。

从那以后，我就爱上了这道菜。

有时候我会做给朋友吃，他们也都赞不绝口。

“哇，你这白菜炒土豆片做得也太棒了吧！”白菜炒土豆片，虽然是一道很普通的家常菜，但是却有着家的味道。

它让我感受到了做饭的乐趣，也让我体会到了分享的快乐。

“这道菜，超赞！”所以啊，大家都可以试试这道白菜炒土豆片，说不定你也会爱上它呢！白菜炒土豆片，美味无敌！。

作文清炒白菜的做法怎么写

作文清炒白菜的做法怎么写
《清炒白菜》
准备一颗新鲜的白菜。

将白菜一片一片地掰下，洗净后沥干水分。

把白菜帮子和白菜叶分别切开，白菜帮子切成小块，白菜叶切成大片，分开放置备用。

接着，准备配料。

切几瓣蒜，切成蒜末备用。

然后，点火热锅，倒入适量的食用油。

等油微微热时，放入蒜末煸炒出香味。

蒜末的香气一出来，就立刻放入白菜帮子。

因为帮子比较厚实，需要先炒一会儿，用中火不停地翻炒，让其受热均匀。

当白菜帮子稍微变软一些时，再放入白菜叶。

白菜叶比较容易熟，所以放入后快速翻炒几下。

翻炒的过程中，可以加入适量的盐调味。

盐能让白菜渗出一些水分，继续翻炒，让白菜充分吸收盐分。

如果你喜欢更鲜美的味道，还可以加入少许的生抽提鲜，或者撒入一点点白糖来增添些许甜味。

不过要注意，调料的量都不宜过多，以免掩盖了白菜本身的清甜。

持续翻炒，直到白菜变得软嫩，色泽变得更加鲜亮，就可以关火出锅了。

一盘清炒白菜，做法简单，却充满了家常的温馨味道。

它的清爽口感，无论是搭配米饭还是馒头，都能让人食欲大增。

快来试试这道清炒白菜，感受平凡食材带来的不平凡美味吧！。

豆腐烧小白菜作文

豆腐烧小白菜作文
哎呀呀，今天妈妈要做豆腐烧小白菜啦，哈哈！
我看着妈妈把白白嫩嫩的豆腐切成小块，嘿呀，那豆腐摸起来滑溜溜的呢。

然后妈妈又把嫩绿嫩绿的小白菜洗得干干净净的，哎呀，看着就
好新鲜呀。

妈妈开始炒菜啦，锅里倒上油，油热了之后，把豆腐放进去煎，哎呀，发出滋滋的声音呢。

接着妈妈又把小白菜放进去一起炒，嘿呀，那香味
一下子就飘出来啦。

我在旁边看着，口水都快流出来了，嘿嘿。

不一会儿，豆腐烧小白菜就做好啦。

妈妈把菜盛到盘子里，我赶紧拿起筷子夹了一块豆腐放进嘴里，哇，软软的，香香的，哈哈。

再吃一口小白菜，脆脆的，甜甜的，哎呀，真
是太好吃啦！
我大口大口地吃着，一边吃一边说：“妈妈做的豆腐烧小白菜太好吃啦！”妈妈看着我笑啦，嘿嘿。

这一顿饭我吃得可香啦，哈哈！。

用英语写炒白菜的步骤作文

Stirfrying Chinese cabbage,also known as Bai Cai in Chinese,is a simple yet delightful dish that can be enjoyed in many households across the world.It is a staple in Chinese cuisine,appreciated for its crisp texture and versatility.Here is a detailed narrative of how one might prepare this dish,capturing the essence of the cooking process and the sensory experiences involved.The journey of preparing stirfried Chinese cabbage begins with selecting the freshest ingredients.A crisp,firm head of Chinese cabbage is the first thing to look for in the market.Upon returning home,one would start by thoroughly washing the cabbage under running water to remove any dirt or residue.The leaves are then carefully separated,ensuring that each piece is clean and ready for the next step.Next,the cabbage is finely sliced,a process that requires a sharp knife and a steady hand.The slicing should be done in a way that each piece is uniform in size,which not only makes for a visually appealing dish but also ensures even cooking.As the knife glides through the cabbage,the crisp sound and the release of its natural aroma are the first indicators of the freshness of the vegetable.While the cabbage is being prepared,it is essential to gather the necessary seasonings and ingredients.Garlic,a key component in many Chinese dishes,is minced finely,releasing its pungent yet appetizing fragrance.A combination of soy sauce,a splash of sesame oil,and a pinch of sugar are prepared in a small bowl,creating a simple yet flavorful sauce that will enhance the cabbages natural taste.The wok is then heated over mediumhigh heat until it is hot enough to create a sizzling sound when a drop of water is flicked onto its surface.A generous amount of oil is added,and as it heats up,the wok is swirled to ensure an even coating of oil across its surface.The minced garlic is introduced to the wok first,quickly sizzling and turning golden brown, infusing the oil with its flavor.With a swift motion,the sliced cabbage is added to the wok,and the cook begins to stirfry with a wok spatula.The sound of the spatula against the wok and the cabbage sizzling in the hot oil create a symphony of cooking sounds that are as much a part of the dishs preparation as the ingredients themselves.The cabbage wilts under the heat,its vibrant green color becoming slightly darker,indicating that it is cooking through.As the cabbage stirfries,the prepared sauce is poured over it,and the cook continues to stirfry,ensuring that each piece of cabbage is evenly coated with the sauce.The aroma of the garlic,soy sauce,and sesame oil mingles in the air,creating an enticing scent that is a prelude to the dishs flavor.The final step is to taste and adjust the seasoning if necessary.A sprinkle of salt or a dash of pepper can be added,depending on personal preference.Once the cabbage has reached the desired level of tenderness, the dish is removed from the heat and transferred to a serving plate.The result is a simple yet flavorful dish that showcases the natural crispness and taste of the Chinese cabbage,enhanced by the aromaticgarlic and the savory sauce.The dish is best enjoyed immediately,while the flavors are still vibrant and the cabbage retains its crisp texture.It is a humble dish that speaks volumes of the art of Chinese cooking,where simplicity and freshness are key to creating a memorable culinary experience.。

白菜炒肉丝的过程作文

白菜炒肉丝的过程作文“哎呀，今天晚上吃什么呀？”我一边看着冰箱一边自言自语着。

妈妈走过来说：“要不咱们吃白菜炒肉丝吧，好久没吃了。

”我兴奋地跳起来：“好呀好呀，我最爱吃白菜炒肉丝啦！”于是，妈妈开始准备做菜啦。

她从冰箱里拿出一颗大白菜，那白菜白白胖胖的，就像一个可爱的娃娃。

妈妈把白菜放到案板上，“咔咔咔”，熟练地把白菜切成了细细的丝，哎呀，妈妈的刀工可真好呀！我在旁边好奇地看着，眼睛都不眨一下。

接着，妈妈又从冰箱里拿出一块肉，那块肉红红的，看着就很新鲜呢。

妈妈把肉洗干净，也切成了细细的肉丝。

我忍不住问：“妈妈，切这么细会不会很难呀？”妈妈笑着说：“不难呀，多切几次就熟练啦，就像你学习一样，多练习就会啦。

”我若有所思地点点头。

开始炒菜啦！妈妈先把锅烧热，然后倒了一点油进去。

油在锅里“滋滋”地响，好像在跳舞一样。

妈妈把肉丝放进去，快速地翻炒着，肉丝一下子就变了颜色。

“哇，好神奇呀！”我惊叹道。

妈妈笑着说：“这就是烹饪的魔法呀。

”接着，妈妈把白菜丝也倒了进去，又加了一些盐、生抽等调料，继续翻炒着。

厨房里顿时弥漫着阵阵香味，我的口水都快流出来啦。

“哇，妈妈，这也太香了吧，我等不及要吃啦！”我着急地说。

妈妈说：“别着急，马上就好啦。

”不一会儿，香喷喷的白菜炒肉丝就出锅啦。

我赶紧拿起筷子夹了一大口放进嘴里，“嗯，太好吃啦，妈妈做的白菜炒肉丝是世界上最好吃的！”我一边吃一边含糊不清地说。

妈妈看着我满足的样子，脸上也露出了开心的笑容。

这顿白菜炒肉丝，不仅是一道美味的菜肴，更是妈妈对我的爱呀。

我想，以后我也要学会做这道菜，让妈妈也尝尝我的手艺，那该多好呀！这就是我家的白菜炒肉丝的故事，一个充满爱和温暖的故事。

白菜炒木耳作文

白菜炒木耳作文“哎呀，今天吃什么呀？”我一放学回家就嚷嚷着。

妈妈在厨房一边忙碌着一边说：“今天给你做个白菜炒木耳，这可是很有营养的哦。

”我凑到厨房门口，看着妈妈熟练地洗菜、切菜。

那棵大白菜，被妈妈利落地切成了大小均匀的块状，而木耳则像一朵朵黑色的小花，静静地躺在盘子里。

“妈妈，为什么要吃白菜炒木耳呀？”我好奇地问。

“因为白菜含有丰富的维生素，木耳对身体也很好呀，它们搭配在一起，美味又健康。

”妈妈笑着回答我。

不一会儿，锅里就响起了“噼里啪啦”的声音，妈妈开始炒菜了。

我站在旁边，眼睛一眨不眨地看着。

“哇，好香啊！”我忍不住感叹道。

“那当然啦，等会儿你尝尝就知道了。

”妈妈自信地说。

在等待的过程中，我想起了以前和小伙伴们一起玩过家家的时候，也会假装做菜，那时候觉得可有意思了。

现在看着妈妈真的在为我做饭，心里有一种说不出的温暖。

“好了，准备开饭啦！”妈妈把香喷喷的白菜炒木耳端上了桌。

我迫不及待地拿起筷子尝了一口，“哇，真的好好吃呀！妈妈你太棒了！”我开心地叫着。

爸爸也笑着说：“这道菜确实不错，老婆的手艺越来越好了。

”一家人围坐在餐桌旁，开心地吃着这顿简单却充满爱的饭菜。

我突然觉得，这普普通通的白菜炒木耳，就像是我们的生活，虽然平凡，但却有着最真实的幸福。

这顿饭，让我明白了，生活中的美好往往就藏在这些看似平常的事物中。

就像白菜炒木耳，它没有华丽的外表，却有着最朴实的美味和最温暖的情感。

我们不能总是追求那些遥不可及的东西，而忽略了身边的小美好。

以后，我也要学会珍惜这些平凡的幸福，就像珍惜这道白菜炒木耳一样。

描写醋溜白菜的作文

描写醋溜白菜的作文
今天我要做醋溜白菜，这是我第一次做菜，我心里有点紧张。

我先把白菜一片片洗干净，然后，把菜摞起来，左手按住菜，右手拿起刀，小心翼翼地切起菜来，再把白菜梗切成一个个。

由于我慌张，手忙脚乱，把白菜切得大小不一，形状奇特。

开始炒菜了，我信心十足地把锅放在火上，等锅开了，再把金黄色的油倒入锅中，不一会，就发出了“嗞，嗞”的声响，我不慌不忙地把葱花扔进锅里，等葱花变黄，有一股香气时，再把菜放进锅中，拿起锅铲，不停地翻炒，我费了九牛二虎之力，把菜炒熟，然后倒入酱油、醋，撒上盐，接着用铲子翻炒几下，迅速把火关上。

我又在菜上撒上味精，炒几下，菜就出锅了。

炒完菜，我就尝了尝，我觉得味道好极了。

我第一次炒白菜，就受到了妈妈的`表扬。

心里美滋滋的，像吃了蜜一样甜！。

用写炒白菜的步骤英语作文

用写炒白菜的步骤英语作文First, heat up a wok with some oil. Make sure the oilis hot enough so that when you put the white cabbage in, it sizzles immediately. This will give the cabbage a nice crispy texture.Next, throw in some minced garlic and ginger. The aroma will instantly fill the kitchen, making your mouth water in anticipation. The garlic and ginger also add a depth of flavor to the dish.Once the garlic and ginger are fragrant, add the white cabbage. Stir-fry it quickly, making sure all the pieces are coated in the flavorful oil. The cabbage will start to wilt and become tender, but be careful not to overcook it. We want it to retain its crunchiness.To enhance the taste, sprinkle some salt and a pinch of sugar over the cabbage. The salt will bring out the natural sweetness of the cabbage, while the sugar will balance outthe flavors. Give it a good toss to evenly distribute the seasoning.For an extra kick, you can add a splash of soy sauce or oyster sauce. This will add a savory umami flavor to the dish. Don't be shy with the sauce, but be mindful not to overpower the natural taste of the cabbage.Finally, garnish the dish with some chopped green onions or cilantro. This will add a fresh and vibrant touch to the white cabbage. It also makes the dish look more appetizing.And there you have it, a simple and delicious stir-fried white cabbage. It's a versatile dish that can be enjoyed as a side dish or even as a main course with some steamed rice. So go ahead, give it a try and savor the flavors of this classic Chinese dish.。

炒白菜用英文怎么写作文

炒白菜用英文怎么写作文英文：When it comes to cooking Chinese food, stir-fried cabbage is definitely a classic dish that everyone loves. The key to making delicious stir-fried cabbage is to use high heat and keep the cooking time short. 。

First, I start by heating up some oil in a wok over high heat. Once the oil is hot, I add in some minced garlic and ginger to infuse the oil with their fragrant aroma. Then, I toss in the sliced cabbage and stir-fry it for just a few minutes until it's tender-crisp. I like to add a splash of soy sauce and a pinch of sugar to enhance the flavor of the cabbage.One of the things I love about stir-fried cabbage is how versatile it is. Sometimes I like to add in some sliced carrots or bell peppers for extra color and crunch. Other times, I might throw in some sliced mushrooms or tofu for avegetarian twist. The possibilities are endless!I also like to sprinkle some chopped green onions on top before serving for a pop of freshness. And of course, a bowl of steamed rice on the side is a must to soak up all the delicious sauce from the cabbage.中文：说到烹饪中国菜，炒白菜绝对是一道经典的菜肴，深受大家喜爱。

炒小白菜英文作文

炒小白菜英文作文英文回答：Stir-fried Chinese cabbage, also known as pak choi, isa simple and delicious dish that is commonly found in Chinese cuisine. It is a versatile dish that can be served as a side dish or as a main course. The ingredients are minimal and the dish can be prepared in a matter of minutes.To stir-fry Chinese cabbage, you will need:1 head of Chinese cabbage, chopped。

2 tablespoons of vegetable oil。

1 tablespoon of soy sauce。

1 tablespoon of oyster sauce。

1 teaspoon of sesame oil。

1/2 teaspoon of ground black pepper。

1/4 teaspoon of sugar。

Instructions:1. Heat the vegetable oil in a large skillet or wok over medium-high heat.2. Add the Chinese cabbage to the skillet and stir-fry for 2-3 minutes, or until the cabbage is wilted.3. Add the soy sauce, oyster sauce, sesame oil, black pepper, and sugar to the skillet and stir to combine.4. Continue to stir-fry for another 2-3 minutes, or until the cabbage is cooked through and tender.5. Remove the skillet from the heat and serve immediately.Stir-fried Chinese cabbage is a healthy and flavorful dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it is also low in calories and fat.中文回答：炒小白菜是一道简单美味的菜肴，在中餐中很常见。

炒白菜英文介绍作文

炒白菜英文介绍作文Stir-fried cabbage is a popular Chinese dish that is quick and easy to make. It is a great way to enjoy the natural flavor of cabbage while adding a touch of savory and umami from the seasoning.The key to a good stir-fried cabbage is to cook it quickly over high heat to retain its crispness and natural sweetness. The cabbage should be cut into thin strips or shredded to ensure even cooking and a pleasing texture.In terms of seasoning, a simple combination of garlic, ginger, soy sauce, and a pinch of sugar can bring out the best flavors of the cabbage. Some people also like to add a bit of chili for a spicy kick.Stir-fried cabbage is a versatile dish that can be served as a side dish or a main course. It pairs well with steamed rice or noodles, and can be easily customized with the addition of other vegetables, tofu, or meat.Overall, stir-fried cabbage is a delicious and nutritious dish that can be enjoyed by people of all ages. Its simplicity and versatility make it a go-to option for a quick and satisfying meal.。

用写炒白菜的步骤英语作文

用写炒白菜的步骤英语作文First, wash the cabbage thoroughly under running water to remove any dirt or impurities. Then, cut the cabbageinto thin strips or bite-sized pieces, depending on your preference. Make sure to remove the tough stem at the bottom of each leaf.Next, heat a wok or a large frying pan over high heat. Add some cooking oil and let it heat up for a few seconds. Then, add minced garlic and ginger to the hot oil. Stir-fry them until they become fragrant and slightly golden.Now, it's time to add the cabbage to the wok. Toss it quickly in the hot oil, making sure that every piece gets coated with the garlic and ginger mixture. Stir-fry for a few minutes until the cabbage starts to wilt and turn slightly translucent.To enhance the flavor, you can add some seasonings. Common choices include salt, soy sauce, and a pinch ofsugar. Sprinkle the seasonings over the cabbage and continue stir-frying for another couple of minutes. Taste the cabbage occasionally to adjust the seasoning according to your preference.If you like some extra crunchiness, you can add some shredded carrots or sliced bell peppers to the stir-fry. Toss them with the cabbage and cook for a few more minutes until they are slightly softened but still retain their crispness.Finally, transfer the cooked cabbage to a serving dish and garnish it with some chopped green onions or cilantro. Serve it hot as a side dish or as a main course with steamed rice or noodles.Remember, the key to a delicious stir-fried cabbage is to cook it quickly over high heat, so it retains its crispness and vibrant color. Enjoy your homemade stir-fried cabbage!。

炒白菜作文200字

炒白菜作文200字
第一段，厨房里油一热，香味就飘出来了，白菜叶在锅里蹦跶得可欢了，看着就让人有食欲。

我拿起铲子翻炒着，白菜一点点变软，颜色也变得好看了。

第二段，这哪是炒白菜啊，简直就是一场美食秀！油花乱蹦，香味儿直冲鼻子，白菜在锅里跳起舞来，我就像那个指挥家，让这舞蹈更精彩。

第三段，锅里“吱吱”作响，那是白菜和铁锅在聊天呢。

我撒了一勺盐进去，晃一晃，盐就均匀地铺在了白菜上，这下味道就更完美了。

第四段，炒好的白菜一上桌，全家都围过来了。

看着他们吃得那么香，我就知道这盘菜没白做，不仅好吃，还让大家心里都暖暖的。

白菜炒土豆片家常做法作文

白菜炒土豆片家常做法作文说起这白菜炒土豆片，那可是咱家里常做的一道菜，既简单又美味，还特别下饭！要做这道菜，首先得把材料准备齐全喽。

咱得去菜市场挑一颗新鲜水嫩的大白菜，那白菜叶子得是翠绿色的，包得紧紧实实的，拿在手里沉甸甸的，这样的白菜水分足，炒出来才好吃。

还有土豆，得选那种表面光滑、没有发芽也没有破损的，大小适中就行。

把白菜买回来，先把外面不太好的叶子摘掉，然后一片一片地掰下来，放在洗菜盆里好好冲洗。

这白菜叶子上有时候会沾着点儿泥土，可得仔细洗干净。

洗完了白菜叶，再洗白菜帮。

白菜帮可不像叶子那么好洗，得用刀把它的边边削一削，把那层老皮去掉，然后切成小薄片。

切的时候得注意，别切得太厚，不然不容易炒熟，也别切得太薄，不然一炒就碎了。

土豆呢，先用水把表面的泥土冲掉，然后用削皮刀把皮削干净。

削皮的时候得小心别削到手，我就有好几次差点“负伤”。

削完皮的土豆切成片，这土豆片也不能切太厚，大概和一元硬币的厚度差不多就行。

切好的土豆片得放在水里泡着，不然它会氧化变黑，那就不好看也不好吃啦。

材料都准备好，接下来就该点火炒菜了。

先把锅烧热，倒上一点油。

这油不能倒太多，不然炒出来的菜太油腻，对身体也不好。

等油热了，把切好的葱花和蒜末扔进去，“刺啦”一声，那香味立马就出来了。

这时候就得赶紧把土豆片从水里捞出来，控控水，放进锅里。

土豆片一进锅，就开始噼里啪啦地响，可得小心别被热油溅到。

用铲子不停地翻炒，让每一片土豆都能受热均匀。

炒到土豆片变得有点透明了，就差不多熟了。

把土豆片盛出来备用，锅里再倒点油，把白菜帮放进去。

白菜帮不太容易熟，所以得多炒一会儿。

炒到白菜帮变软了，就把白菜叶放进去。

这白菜叶一进锅，体积立马就变小了，满满一大锅一下子就没那么多了。

继续翻炒，让白菜叶和白菜帮充分融合。

等白菜炒得差不多了，把之前炒好的土豆片倒进去，一起翻炒。

然后开始调味，先放一点盐，盐可不能放多了，不然就太咸了。

再放一点生抽，提提鲜，上个色。

妈妈炒白菜-350字作文

优质文档在您身边/双击可除妈妈炒白菜-350字作文
中午我回家的时候，妈妈正在炒白菜。

妈妈把白生生的嫩叶剥下来，放在水池里冲洗干净，然后把白菜放在案板上。

之见妈妈左手按住白菜，右手拿着菜刀，把白菜切成了一条条的嫩丝。

切完后，妈妈把液化气打开，扭开了炉灶上的阀门。

只听见“轰”的一声，顿时蓝色的火苗呼呼地窜了上来。

这时，妈妈赶快把菜锅放在炉子上，接着往锅里到了点油。

听见“吱吱吱”的声音，热油冒烟了。

妈妈才把切好的白菜放入锅里。

妈妈拿着锅铲不停地翻动，然后放了些水，再盖上锅盖。

一会儿之后，掀开锅盖，加入盐、酱油、胡椒粉等作料，翻炒几下之后，一盘热腾腾的白菜就出锅了。

我看着这一盘香气扑鼻的炒白菜，迫不及待的拿起筷子夹起一些送入口中品尝。

“呀！味道真好！”我不禁赞叹道。

“妈妈，我将来也要向你一样，为我的家人做出许多的美味佳肴”，我自信满满的说。

妈妈摸了摸我的头，开心的笑了。

炒白菜写作文

炒白菜写作文[学炒白菜作文]学炒白菜记得我上三年级时，当时因为我十分倔强，什么事只许赢，不许败，而每当看到妈妈端上来的总是香喷喷的饭菜时，我嫉妒极了，于是，我便吵着、闹着要妈妈教我炒菜，妈妈呢？实在拿我没折，只好教我了，学炒白菜作文。

妈妈说，在各种奇异的菜中，最容易炒的就是白菜，她说，她今天就教我炒这个，虽然我当时觉得妈妈太低估我了，但因为我求学心切，所以也不得不虚心学习，妈妈在我面前示范了一遍，还特地讲出重点，于是乎，我把妈妈推出厨房，要她去看电视，我马上做完，接着就该我——李铭峰，露一手了。

我先把锅放在开好了的热水里，把油倒进，顿时，油四处飞散，像一个个调皮的男孩蹦来蹦去，于是，我趁热打铁，把新鲜的白菜往里面一倒，只听叭叭几声响，白菜好似在尖叫着，说：“啊！好烫啊！好烫啊！“接着，我把白菜在锅里翻来覆去，白菜好似被我驯服了，只得任我摆布，于是我学着妈妈的样放盐，放味精，总共只炒了2分钟，便把白菜往盘里一倒，端到妈妈面前，妈妈脸上顿时露出惊讶的表情，于是，她便说：“这么快啊！不会吧！”我说：“是啊”，小学六年级作文《学炒白菜作文》。

于是妈妈她便缠了一片白菜放到嘴里，她顿时苦笑了，犹如很难喝，但她还是整颗了，我有错，也缠了一块放到嘴里，刚烫了几下，我立刻调侃了出：呸！又淡又猪肠，这之下，妈妈又苦笑了，可以我就不耐烦了，脸红得像是猴屁股似的，妈妈见到此情形便引导我：别灰心。

于是，她又教导我，我又回去先行，当试到第三次时，我顺利了，我大声喝彩着，从此以后，我得出结论个道理：处事无法急于求成，更无法低估自己，否则的话，绝对可以被人看不起的。

学炒白菜作文550字。

炒作小白菜蒋远上午，妈妈从菜市场买菜回去，我一看就是我最喜欢喝的小白菜，就对妈妈说：“我想要学炒小白菜！”妈妈高兴地提问道：“不好啊，那就先从鹌鹑蛋洗菜已经开始吧！”首先，把小白菜的木摘下，徐叶子摘下，再放在水里揉几下，一颗一颗的冲洗整理，接着把小白菜切开段水泵，当然，油、盐、辣椒等调料一样也无法太少的。