西红柿炒鸡蛋英文版
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the tomatoes, stir-fry for 30 seconds or so, dish out and serve
immediately.
Cook’s Note: If you like your eggs extra flavorful,
add 1/4 teaspoon oyster sauce when you season the eggs.
Home cooking
Scramble源自文库 Egg with Tomato
3 large eggs Two fresh tomatoes (cut into thin
wedges)
1/2 teaspoon salt
1 teaspoon sugar
scallions(葱) sesame oil(香油)
dish out and set aside.
Clean the wok and heat it up again with 1 tablespoon cooking oil.
Drop the tomato wedges into the wok and do a few quick stirs. Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds. Transfer the eggs and chopped scallions into
well. Set aside. Heat up a wok(炒菜锅) with 2 tablespoons cooking oil. Add the egg mixture into the wok, and use your spatula(小铲) to spread the eggs. Keep stirring until the eggs form lumps. Gently break the lumps into smaller pieces. As soon as the eggs are cooked,
Braised Pork with Vermicelli 猪肉炖粉条
Chinese sauerkraut 酸菜
Thank you
3 tablespoons cooking oil
white pepper powder
Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Add salt, sesame oil, white pepper powder, and lightly beat to blend
immediately.
Cook’s Note: If you like your eggs extra flavorful,
add 1/4 teaspoon oyster sauce when you season the eggs.
Home cooking
Scramble源自文库 Egg with Tomato
3 large eggs Two fresh tomatoes (cut into thin
wedges)
1/2 teaspoon salt
1 teaspoon sugar
scallions(葱) sesame oil(香油)
dish out and set aside.
Clean the wok and heat it up again with 1 tablespoon cooking oil.
Drop the tomato wedges into the wok and do a few quick stirs. Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds. Transfer the eggs and chopped scallions into
well. Set aside. Heat up a wok(炒菜锅) with 2 tablespoons cooking oil. Add the egg mixture into the wok, and use your spatula(小铲) to spread the eggs. Keep stirring until the eggs form lumps. Gently break the lumps into smaller pieces. As soon as the eggs are cooked,
Braised Pork with Vermicelli 猪肉炖粉条
Chinese sauerkraut 酸菜
Thank you
3 tablespoons cooking oil
white pepper powder
Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Add salt, sesame oil, white pepper powder, and lightly beat to blend