中国文化导读

上海应用技术学院

科目中国文化导读

学号0810511311

学生张永翔

专业、年级土木工程

所在院系土木建筑与安全工程学院

Comparative the differences between Chinese and Western food culture

Created a difference between Chinese and Western cultural differences of Chinese and Western food, Western food culture differences from the West a different way of thinking and philosophy.

West is a kind of rational, emphasis on science diet concept. They emphasized the nutritional value of the eating, the importance of food contains protein, fat, calories and vitamins,and their nutrients can fully absorb eaters, with or without other side effects, try to keep the juice and natural nutrition of the food, rather than the pursuit of food color, smell, taste, shape of perfect . Westerners believe that eating is the only means of survival to feed their families to fill their stomachs only, but it uses a more scientific, standardized and rational way. This scientific concept of rational diet is worth a lunch learn. But at the same time, this W estern food by the great limitations of the selected materials

Chinese people's diet emphasizes the emotional and artistic, the

pursuit of the diet taste feeling, without attention to the nutritional content of food, mostly from the "color, aroma, taste, form" aspect to evaluate a diet good or bad, in pursuit of aindefinable mood. Simply put, Chinese people eat tastes, "taste" is the charm of the Chinese diet. The purpose of the Chinese diet, in addition to feed their families fill their stomachs, but also meet the desire for delicious, bringing physical and mental pleasure.

Chinese food is too much emphasis on the sense of taste, as well as the spirit of dining enjoyment, ignored a reasonable mix of nutrition and nutrition, with its one-sidedness. W estern diet to focus on scientific analysis and nutrition, although its mechanical, but fundamentally, it is to maintain the body's healthy development is positive. Therefore, the Chinese food in its development, should learn from the Western "scientific" concepts from each othermake it more complete.

In China, cooking is an art and a very strong interest, even with a certain game, attracting a dietary for life matter to music.Cooking in China, just like with music, dance, poetry, painting, and has great significance to improve the realm of life The reason why Chinese food has its own unique charm, the key lies in its taste.Delicious produce, is to reconcile, to make the

food taste, after heating the cooked flavor, plus ingredients and excipients, taste and harmony of flavor of the spices, intertwined integration of co-ordination with Nutritional problems, in fact, touch on the greatest weakness of the Chinese food culture Western food culture difference is obvious, but have their own strengths as the acceleration of economic globalization and information exchange in the Western food culture will be mingled with each other. People will enjoy the taste better, faster, more nutritiousfood, the ultimate beneficiaries