sake 日本清酒介绍
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百度文库 Sake
History
1. 3rd century: The first sake He is chewing the rice now! And...puke it out!!
The first sake
• kuchikami no sake
( chewing-in-the-mouth sake)
3. In the 7th century AD: • techniques from China gave rise to higher quality sake • full-time sake brewers
History
4. The next several hundred years: • the practice of using a starter mash • pasteurization 巴斯德氏杀菌法
• Chemical principles: • The enzymes (酶)from saliva allowed the starches(淀粉) to convert to sugar.
• low in alcohol and consumed like porridge.
History
2. Centuries later: • discovery of Aspergillus oryzae (米曲霉) • yeast mash (酒母) • sugars ethanol
5. Meiji Restoration: • sake-brewing technology grew by leaps and bounds
Today
History
1. 3rd century: The first sake He is chewing the rice now! And...puke it out!!
The first sake
• kuchikami no sake
( chewing-in-the-mouth sake)
3. In the 7th century AD: • techniques from China gave rise to higher quality sake • full-time sake brewers
History
4. The next several hundred years: • the practice of using a starter mash • pasteurization 巴斯德氏杀菌法
• Chemical principles: • The enzymes (酶)from saliva allowed the starches(淀粉) to convert to sugar.
• low in alcohol and consumed like porridge.
History
2. Centuries later: • discovery of Aspergillus oryzae (米曲霉) • yeast mash (酒母) • sugars ethanol
5. Meiji Restoration: • sake-brewing technology grew by leaps and bounds
Today